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	<title>THE CLASSICAL KITCHEN</title>
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	<link>https://classicalkitchen.com</link>
	<description>Composing a Life through Food and Laughter</description>
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		<title>THE CLASSICAL KITCHEN</title>
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		<title>Finding Joy in Quarantine</title>
		<link>https://classicalkitchen.com/2020/04/09/finding-joy-in-quarantine/</link>
					<comments>https://classicalkitchen.com/2020/04/09/finding-joy-in-quarantine/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 21:53:20 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6755</guid>

					<description><![CDATA[In the midst of uncertain times, you have to be resourceful with food in a way that many of us are unfamiliar with &#8211; supplies are dwindling, stores are flooded with panicked shoppers, and the very idea of going outside paralyzes motivation. So needless to say, my cooking has been focused and sourced by ingredients [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6755</post-id>
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		<item>
		<title>No Room for MiSteaks</title>
		<link>https://classicalkitchen.com/2020/03/01/no-room-for-misteaks/</link>
					<comments>https://classicalkitchen.com/2020/03/01/no-room-for-misteaks/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Sun, 01 Mar 2020 23:44:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Quick/Easy]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6689</guid>

					<description><![CDATA[Winter is here again &#8211; on the heels of what has been an insanely busy few months. One constant however has been the thrill of finding new recipes, and using my sous vide whenever possible. Phil has a weak spot for a good steak, and (since it was a particularly cold evening) pairing with potatoes [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6689</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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		<item>
		<title>What&#8217;s In A Name?</title>
		<link>https://classicalkitchen.com/2019/12/07/whats-in-a-name/</link>
					<comments>https://classicalkitchen.com/2019/12/07/whats-in-a-name/#comments</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Sat, 07 Dec 2019 20:31:52 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Rice/Pasta]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6721</guid>

					<description><![CDATA[Ah the beauty of Carbonara &#8211; a dish that both my boyfriend Phillip and I felt would make for a great weeknight meal. This  iconic recipe is all about timing. The spaghetti needs to be cooked just before &#8220;al dente&#8221;, so you can add it back to the pot without fear of overcooking &#8211; and [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6721</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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		<item>
		<title>A Staple Indulgence</title>
		<link>https://classicalkitchen.com/2019/02/18/a-staple-indulgence/</link>
					<comments>https://classicalkitchen.com/2019/02/18/a-staple-indulgence/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Mon, 18 Feb 2019 15:27:55 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6654</guid>

					<description><![CDATA[I have this funny habit of cooking a ton when it gets cold outside, and then neglecting to post here. Let’s call it my blogging hibernation…for lack of anything else creative coming to mind. And this is a frivolous excuse considering we have had a very mild winter. SO to compensate for my truancy, I’ll [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6654</post-id>
		<media:thumbnail url="https://classicalkitchen.com/wp-content/uploads/2019/02/potatoes1.jpg" />
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			<media:title type="html">gregariousgourmet</media:title>
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			<media:title type="html">Potatoes4</media:title>
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			<media:title type="html">LentilStew1</media:title>
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			<media:title type="html">220px-Schumann-photo1850</media:title>
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		<item>
		<title>Hash It Out</title>
		<link>https://classicalkitchen.com/2018/08/26/hash-it-out/</link>
					<comments>https://classicalkitchen.com/2018/08/26/hash-it-out/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Sun, 26 Aug 2018 18:39:16 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Quick/Easy]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6624</guid>

					<description><![CDATA[Brunch is awesome. I would eat breakfast at every meal if I could. I credit eggs being such a versatile and easy protein. I also love cooking breakfast for people I care about. So when one of my favorite humans made a trip to New York &#8211; my best friend Megan &#8211; we scoured Pinterest [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6624</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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			<media:title type="html">PurplePotatoes</media:title>
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		<item>
		<title>Summer Dreams and Pie</title>
		<link>https://classicalkitchen.com/2018/07/14/summer-dreams-and-pie/</link>
					<comments>https://classicalkitchen.com/2018/07/14/summer-dreams-and-pie/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Sat, 14 Jul 2018 22:29:44 +0000</pubDate>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6607</guid>

					<description><![CDATA[Summer is perhaps one of the best seasons for eating &#8211; weekends are for cookouts, piles of colorful produce flood farmers&#8217; markets, and restaurants eager to open their patios and porches get creative with menus. Since I started this blog, there has always been one dish that best defines my summer repertoire: pie. I&#8217;ve made [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6607</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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		<item>
		<title>A Flavorful Metamorphosis</title>
		<link>https://classicalkitchen.com/2018/05/29/a-flavorful-metamorphosis/</link>
					<comments>https://classicalkitchen.com/2018/05/29/a-flavorful-metamorphosis/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Tue, 29 May 2018 01:34:25 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6597</guid>

					<description><![CDATA[Every now and then I get the question &#8220;who is your favorite chef?&#8221; As of today, I would have to say one of my favorites is Yotam Ottolenghi. His insatiable curiosity for reinventing the traditional brings new vibrancy to seemingly banal ingredients. So while the internet has attenuated the need for physical cookbooks, three of [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6597</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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			<media:title type="html">Cookbooks</media:title>
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			<media:title type="html">FennelGoatCheese</media:title>
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		<item>
		<title>Simple Gifts for Snowy Drifts</title>
		<link>https://classicalkitchen.com/2018/03/09/simple-gifts-for-snowy-drifts/</link>
					<comments>https://classicalkitchen.com/2018/03/09/simple-gifts-for-snowy-drifts/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Fri, 09 Mar 2018 01:52:52 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Quick/Easy]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6554</guid>

					<description><![CDATA[A bomb cyclone just passed through New York&#8230;for the third time this year. And it was just as unpleasant as the last two. When the weather gets this bad, I go for simple recipes &#8211; because #ComfortFood makes everything better. It also helps if you don&#8217;t have to leave your house/apartment/comfy Ikea couch&#8230;so fortunately for [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6554</post-id>
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			<media:title type="html">gregariousgourmet</media:title>
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		<item>
		<title>When Art Meets Science</title>
		<link>https://classicalkitchen.com/2018/02/06/when-art-meets-science/</link>
					<comments>https://classicalkitchen.com/2018/02/06/when-art-meets-science/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Tue, 06 Feb 2018 00:57:15 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Healthy]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6535</guid>

					<description><![CDATA[It&#8217;s February!! Which means the &#8220;I don&#8217;t feel like cooking&#8221; attitudes following a miserable commute of bitter wind and slushy sidewalks are here for 6 more weeks (thanks for that, Punxsutawney Phil!) So I&#8217;ve turned to a cooking method that &#8211; albeit fancy &#8211; is quite fun: sous vide. I&#8217;ve prepared salmon a number of [&#8230;]]]></description>
		
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		<title>Rise and Shine, Part VI</title>
		<link>https://classicalkitchen.com/2017/12/18/rise-and-shine-part-vi/</link>
					<comments>https://classicalkitchen.com/2017/12/18/rise-and-shine-part-vi/#respond</comments>
		
		<dc:creator><![CDATA[gregariousgourmet]]></dc:creator>
		<pubDate>Mon, 18 Dec 2017 00:53:14 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://classicalkitchen.com/?p=6178</guid>

					<description><![CDATA[Avocado &#8211; the unofficial mascot of millennial culture. It&#8217;s a pretty awesome food, with a versatility that makes it the kind of friend you always want to have around. From pasta sauces to creamy desserts to savory appetizers, this fruit has it all. So when thinking of how to feature avocado, I turned to my [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6178</post-id>
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