<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-10116616</id><updated>2023-03-18T13:20:07.925-07:00</updated><title type='text'>The Coffee Grind</title><subtitle type='html'>Coffee Grind TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-10116616.post-112896174604967040</id><published>2005-10-10T09:28:00.001-07:00</published><updated>2005-10-10T09:29:06.050-07:00</updated><title type='text'>Bean There? The Coffee Bean ©</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://photos1.blogger.com/blogger/7568/783/1600/Coffee_Canadian3.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/7568/783/200/Coffee_Canadian1.jpg&quot; alt=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;Africa  Coffee&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Djima&lt;/span&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;h&lt;/span&gt;  &lt;br /&gt;Per Pound                     &lt;br /&gt;*Wholesale     Retail&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;*$8.00&lt;/span&gt;      &lt;span style=&quot;font-size:130%;&quot;&gt;$10.00&lt;br /&gt;&lt;/span&gt;Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a &quot;wild&quot; exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.&lt;br /&gt;&lt;br /&gt; * Location: Kaffa; South Western Ethiopia.&lt;br /&gt; * Altitude: 1500-1800 meters.&lt;br /&gt;* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.&lt;br /&gt; * More information about green beans: ripe cherries are hand picked one by one,&lt;br /&gt;     preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:130%;&quot;&gt;Ethiopia Long Berry Harrar&lt;/span&gt;    &lt;span style=&quot;font-size:130%;&quot;&gt;&lt;br /&gt;*$8.00     $13.00&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;One of the world&#39;s most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,&lt;br /&gt;*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.&lt;br /&gt; *altitude of origin: 5000 - 7000 ft.&lt;br /&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com/&quot;&gt;&lt;br /&gt;Fill Your Cup! Bean there!&lt;/a&gt;</content><link rel="related" href="http://coffee-bean.ca" title="Bean There? The Coffee Bean ©"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/112896174604967040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=112896174604967040' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/112896174604967040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/112896174604967040'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/10/bean-there-coffee-bean.html' title='Bean There? The Coffee Bean ©'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-112896172995865081</id><published>2005-10-10T09:28:00.000-07:00</published><updated>2005-10-10T09:28:49.960-07:00</updated><title type='text'>Canadian Stockbroker © | TCS newswire</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://canadian-stockbroker.com/&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;&quot; src=&quot;http://photos1.blogger.com/blogger/23/356/400/Finacial_Focus.gif&quot; alt=&quot;The Canadian Stockbroker ©&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://canadian-stockbroker.blogspot.com/&quot;&gt;Canadian Stockbroker © | TCS newswire&lt;/a&gt;:&lt;br /&gt;&quot;The Canadian Stockbroker © is a leading provider of dissemination solutions for the corporate investment community, offering services transforming the way companies communicate and meet disclosure requirements while assisting investors in managing and understanding this information. TCS News Wire&#39;s world wide news consulting, webcasting, and dissemination services are utilized by corporate communications professionals delivering critical market information.&quot;</content><link rel="related" href="http://canadian-stockbroker.com" title="Canadian Stockbroker © | TCS newswire"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/112896172995865081/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=112896172995865081' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/112896172995865081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/112896172995865081'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/10/canadian-stockbroker-tcs-newswire.html' title='Canadian Stockbroker © | TCS newswire'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-111025763191578671</id><published>2005-03-07T20:53:00.000-08:00</published><updated>2005-03-07T20:53:51.920-08:00</updated><title type='text'>Green Yemen Mocha Coffee</title><content type='html'>&lt;h3 class=&quot;post-title&quot;&gt;&lt;a href=&quot;http://java-bean.blogspot.com/&quot; title=&quot;external link&quot;&gt;Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/h3&gt;&lt;br /&gt;&lt;div class=&quot;post-body&quot;&gt;&lt;div&gt;&lt;span style=&quot;font-weight: bold; color: rgb(255, 204, 153);font-size:130%;&quot; &gt;      Monday, March 07, 2005&lt;/span&gt;&lt;br /&gt;___________________________&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;Green Yemen Mocca Coffee&lt;/h3&gt;&lt;br /&gt;AL-Hamdani&lt;br /&gt;For Green Yemen(Mocha)Coffee Exporters&lt;br /&gt;&lt;br /&gt;Dear Sirs,&lt;br /&gt;&lt;br /&gt;We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.&lt;br /&gt;&lt;br /&gt;It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.&lt;br /&gt;&lt;br /&gt;We are keen to deal with you as agents in your country for our product mentioned above.&lt;br /&gt;&lt;br /&gt;By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.&lt;br /&gt;&lt;br /&gt;You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.&lt;br /&gt;&lt;br /&gt;Your rapid reply is expected with thanks.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Best Regards,&lt;br /&gt;&lt;br /&gt;Ahmed Al-Hamdani&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style: italic;&quot;&gt;General Manger&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Main Center:Sana&#39;a-Zubairi st.-Aser/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-214-463/ &lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Fax=+967-1-201-957&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Branch:BoanMarket-BaniMater-Sana&#39;a/&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 153, 0);&quot;&gt;Tel:++967-1-821005&lt;/span&gt;&lt;br /&gt;BOX 25373 Sana&#39;a&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p class=&quot;post-footer&quot;&gt;&lt;br /&gt;  &lt;em&gt;&lt;a href=&quot;http://coffee-bean.blogspot.com&quot;&gt;the Coffee Bean &amp;copy&lt;/a&gt;      &lt;a href=&quot;http://coffee-bean.blogspot.com/2005/03/green-yemen-mocca-coffee.html&quot; title=&quot;permanent link&quot;&gt;7:05 PM&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;</content><link rel="related" href="http://canadian-stockbroker.blogspot.com" title="Green Yemen Mocha Coffee"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/111025763191578671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=111025763191578671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/111025763191578671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/111025763191578671'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/03/green-yemen-mocha-coffee.html' title='Green Yemen Mocha Coffee'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110677405912921678</id><published>2005-01-26T13:14:00.000-08:00</published><updated>2005-10-10T09:28:01.540-07:00</updated><title type='text'></title><content type='html'>&lt;h3 class=&quot;post-title&quot;&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;      Name that Coffee and Ice Cream        &lt;/span&gt;&lt;/h3&gt;                                   &lt;span style=&quot;;font-family:Arial,Georgia;font-size:100%;&quot;  &gt;&lt;span style=&quot;&quot;&gt;&lt;span style=&quot;font-family:Arial,Georgia;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;David D&#39;Amour&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;Short Expresso mixed with Galiano and fresh coffee ice-cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Michael&#39;s Coffee Mint Cafe&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Coffee Ice Cream and Brownie &lt;st1:place st=&quot;on&quot;&gt;Sandwich&lt;/st1:place&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.&lt;/span&gt;&lt;span style=&quot;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Black &lt;span style=&quot;color: rgb(204, 153, 51);&quot;&gt;Gold&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Shane&#39;s Cafe&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;White short Americano mixed with &lt;st1:city st=&quot;on&quot;&gt;&lt;st1:place st=&quot;on&quot;&gt;Cognac&lt;/st1:place&gt;&lt;/st1:city&gt; and fresh coffee ice-cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Jumbo Ice Capuccino&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;&lt;br /&gt;With coffee ice cream and fresh whipped cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Bali Beach Summer Cafe&lt;/span&gt;&lt;/strong&gt;&lt;b&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;Capuccino mixed with double arak and a dash &amp;amp; twist of fresh orange.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Ice Coffee Ice Chocolate&lt;/span&gt;&lt;/strong&gt;&lt;b&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:100%;&quot;  &gt;With ice cream and whipped cream.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;font-size:100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:Georgia;&quot;&gt;Coffee Planet Cherie&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Arial;font-size:14;&quot;  &gt;&lt;span style=&quot;font-size:100%;&quot;&gt;Tall thin espresso spiked Frangelico with ice cream and whipped cream.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=&quot;;font-family:Georgia,Times New Roman,Times,serif;font-size:100%;&quot;  &gt;&lt;span style=&quot;;font-family:Arial,Helvetica,sans-serif;font-size:100%;&quot;  &gt;&lt;br /&gt;&lt;a href=&quot;http://coffee-icecream.blogspot.com/&quot;&gt;More&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110677405912921678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110677405912921678' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110677405912921678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110677405912921678'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/name-that-coffee-and-ice-cream-david.html' title=''/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110621255590585750</id><published>2005-01-20T01:14:00.000-08:00</published><updated>2005-02-08T17:29:16.036-08:00</updated><title type='text'>Name that Coffee ; the Coffee Bean ; TCS newswire;</title><content type='html'>Coffee Calgary&lt;br /&gt;Calgary coffee data&lt;br /&gt;SOME COMMON COFFEE NAMES&lt;br /&gt;&lt;br /&gt;TURKISH COFFEE. Turkish coffee neither is from Turkey, nor does it represents any degree of roast. Turkish coffee means super extra fine grinding. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown for its ability to be ground. Turkish coffee can be blended or flavored.&lt;br /&gt;&lt;br /&gt;ESPRESSO. Espresso is a distinct way of making coffee. It stands on its own. When you order coffee the odds are 99 to 1 that you will get coffee made at standard air pressure. When you order espresso, the odds are in the United States, the coffee is made with water under pressure forcing the water into the grind. This is not always the case around the world.&lt;br /&gt;&lt;br /&gt;INSTANT COFFEE. Instant coffee is exactly like the name says it is. Boil water, take a spoonful of soluble coffee from a jar or where ever, pour it into the cup with the water, and presto, instant coffee. There are several processes which can be done to make the basic mix, but all are based on brewing up the coffee in a large kettle and dehydrating the brew. After the water is removed crystals are left. It is similar to making salt. The latest version being individual cup coffee bags which are instant coffee fortifying real coffee grounds in a tea bag.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Contact &lt;a href=&quot;mailto:datalive@gmail.com&quot;&gt;DataLive@Gmail.com&lt;/a&gt;</content><link rel="related" href="http://coffee-bean.blogspot.com" title="Name that Coffee ; the Coffee Bean ; TCS newswire;"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110621255590585750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110621255590585750' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110621255590585750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110621255590585750'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/name-that-coffee-coffee-bean-tcs.html' title='Name that Coffee ; the Coffee Bean ; TCS newswire;'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110590089865523943</id><published>2005-01-16T10:41:00.000-08:00</published><updated>2005-02-08T17:28:23.656-08:00</updated><title type='text'>LING ZHI Reishi Ganoderma Lucidum</title><content type='html'>&lt;a href=&quot;http://ling-zhi.blogspot.com/&quot;&gt;LING ZHI Reishi Ganoderma Lucidum&lt;/a&gt;: &lt;br /&gt;the Coffee Grind&lt;br /&gt;Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi &lt;br /&gt;Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: &#39;Red Reishi Mushroom General Information&lt;br /&gt;Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.</content><link rel="related" href="http://ling-zhi.blogspot.com" title="LING ZHI Reishi Ganoderma Lucidum"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110590089865523943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110590089865523943' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110590089865523943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110590089865523943'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/ling-zhi-reishi-ganoderma-lucidum.html' title='LING ZHI Reishi Ganoderma Lucidum'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110573932284957897</id><published>2005-01-14T13:48:00.001-08:00</published><updated>2005-02-08T17:27:22.280-08:00</updated><title type='text'>Coffee Bean : TCS ; Some Coffee snippets</title><content type='html'>&lt;a href=&quot;http://coffee-quebec.blogspot.com/&quot;&gt;The Coffee Grind : Coffee Quebec&lt;/a&gt;: &quot;* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries&quot;</content><link rel="related" href="http://coffee-bean.blogspot.com" title="Coffee Bean : TCS ; Some Coffee snippets"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110573932284957897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110573932284957897' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110573932284957897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110573932284957897'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/coffee-bean-tcs-some-coffee-snippets.html' title='Coffee Bean : TCS ; Some Coffee snippets'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110573931023326272</id><published>2005-01-14T13:48:00.000-08:00</published><updated>2005-02-08T17:25:43.320-08:00</updated><title type='text'>Coffee Quebec</title><content type='html'>&lt;a href=&quot;http://coffee-quebec.blogspot.com/&quot;&gt;Coffee Quebec&lt;/a&gt;: &quot;* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries&quot;</content><link rel="related" href="http://coffee-quebec.blogspot.com" title="Coffee Quebec"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110573931023326272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110573931023326272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110573931023326272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110573931023326272'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/coffee-quebec.html' title='Coffee Quebec'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-10116616.post-110556542997438251</id><published>2005-01-12T13:30:00.000-08:00</published><updated>2005-02-08T17:25:09.866-08:00</updated><title type='text'>The Coffee Grind</title><content type='html'>One of the characteristics of the coffee bean is that it ferments well. Fermentation is the process of making alcohol from organics with high sugar content. The word &quot;qahwa&quot; in Arabic means wine. Qahwa is the origin of the word coffee. In Europe, coffee was called &quot;the wine of Arabia.&quot;&lt;br /&gt;&lt;br /&gt;Fermenting the coffee berry is still done today in Ethiopia and some Arabian countries. It is not commonly known that the coffee berry can be fermented.&lt;br /&gt;</content><link rel="related" href="http://coffee-bean.blogspot.com" title="The Coffee Grind"/><link rel='replies' type='application/atom+xml' href='http://coffee-grind.blogspot.com/feeds/110556542997438251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=10116616&amp;postID=110556542997438251' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110556542997438251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10116616/posts/default/110556542997438251'/><link rel='alternate' type='text/html' href='http://coffee-grind.blogspot.com/2005/01/coffee-grind.html' title='The Coffee Grind'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01897311801459361338</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>