<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>The Complete Library of Cooking</title><description>All Recipes. This is my collection of all cooking recipes and share with everyone.</description><managingEditor>noreply@blogger.com ( )</managingEditor><pubDate>Fri, 4 Oct 2024 19:02:04 -0700</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">95</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://completecooking.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>All Recipes. This is my collection of all cooking recipes and share with everyone.</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>The Dukan Diet Review: What are the dukan diet side effects?</title><link>http://completecooking.blogspot.com/2011/04/dukan-diet-review-what-are-dukan-diet.html</link><author>noreply@blogger.com ( )</author><pubDate>Sat, 23 Apr 2011 08:44:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-6303884017885362232</guid><description>The Dukan Diet Review: What are the dukan diet side effects?: "Dukan diet is the diet plan that is based on food intake that is high in proteins with less or no intake of carbohydrates, at least in the i..."</description></item><item><title>Sweet and Sour Peppers with Pasta Bows</title><link>http://completecooking.blogspot.com/2011/04/sweet-and-sour-peppers-with-pasta-bows.html</link><category>Vegetarian's Recipes</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 14:03:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8017744730099562313</guid><description>Ingredients:
Serves 4-6

1 each red, yellow and orange pepper
1 garlic clove, crushed
30 ml/2 tbsp capers
30 ml/2 tbsp raisins
5 ml/1 tsp wholegrain mustard
Grated rind and juice of 1 lime
5 ml/1 tsp runny honey
30 ml/2 tbsp chopped fresh coriander
225 g/8 oz pasta bows
Salt and freshly ground black pepper
Shavings of Parmesan cheese, to serve (optional)

1-Quarter the peppers and remove the </description></item><item><title>New Spring Vegetable Salad</title><link>http://completecooking.blogspot.com/2011/04/new-spring-vegetable-salad.html</link><category>Vegetarian's Recipes</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 14:00:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-7647943201418297538</guid><description>Ingredients:
Serves 4

675 g/ 1 ½ lb small new potatoes, halved
4OOg/14oz can broad beans, drained
115 g/4 oz cherry tomatoes
75 g/3 oz/l/2 cup walnut halves
30 ml/2 tbsp white wine vinegar
15 ml/1 tbsp wholegrain mustard
60 ml/ 4 tbsp olive oil
pinch of sugar
225 g/8 oz young asparagus spears, trimmed
6 spring onions, trimmed
salt and freshly ground black pepper
baby spinach leaves, to serve

</description></item><item><title>Curried Eggs</title><link>http://completecooking.blogspot.com/2011/04/curried-eggs.html</link><category>Vegetarian's Recipes</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:58:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-2655773334320247375</guid><description>
Ingredients:
Serves 2

4 eggs
15 ml/ 1 tbsp sunflower oil
1 small onion, finely chopped
2.5 cm/1 in piece of fresh root ginger, peeled and grated
2.5 ml/ 1/2 tsp ground cumin
2.5 ml/ 1/2 tsp garam masala
7.5 ml/ 1 1/2 tsp tomato paste
10 ml/2 tsp tandoori paste
10 ml/2 tsp lemon juice
250 ml/8 fl oz/ 1/4 cup single cream
15 ml/ 1 tbsp chopped fresh coriander
salt and freshly ground black pepper
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIjjHhmqgCtkgaTykxe-rU7VBAyNTRHg-2Zt__op8v9lic2UBlLnoPMkCNcyBTRPNMTSemilmO9w2FMvuU5Z64RjJIzKpvGKZLioKshUVGysxeIC6yN_hfCmRaF1NRFWVLL-O6ZqKwRQ/s72-c/curry-eggs.jpg" width="72"/></item><item><title>Asparagus with Eggs</title><link>http://completecooking.blogspot.com/2011/04/asparagus-with-eggs.html</link><category>Vegetarian's Recipes</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:54:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-7308676973231210190</guid><description>Ingredients:
Serves 4

450 g/l lb fresh asparagus
65 g/2/2 oz/5 tbsp butter
4 eggs
60 ml/4 tbsp grated fresh Parmesan cheese
Salt and freshly ground black pepper

1-Cut off any woody ends from the asparagus. Peel the lower half of the spears by inserting a
knife under the thick skin at the base and pulling up towards the tip. Wash the asparagus in cold
water.
2-Bring a large pan of water to the </description></item><item><title>Spicy Potato Wedges with Chilli Dip</title><link>http://completecooking.blogspot.com/2011/04/spicy-potato-wedges-with-chilli-dip.html</link><category>Vegetarian's Dip</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:47:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8078955811287372082</guid><description>Serves 2
2 baking potatoes, about 225 g/8 oz each30 ml/2 tbsp olive oil2 garlic cloves, crushed5 ml/ 1 tsp ground allspice5 ml/1 tsp ground coriander15 ml/1 tbsp paprikasalt and freshly ground black pepper
For the dip15 ml/1 tbsp olive oil1 small onion, finely chopped1 garlic clove, crushed200 g/7 oz can chopped tomatoes1 fresh red chilli, seeded and finely chopped15 ml/1 tbsp balsamic vinegar15 </description></item><item><title>SPICED CARROT DIP</title><link>http://completecooking.blogspot.com/2011/04/spiced-carrot-dip.html</link><category>Vegetarian's Dip</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:42:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-5322917233516110712</guid><description> IngredientsServes 41 onion3 carrots, plus extra to garnishgrated rind and juice of 2 oranges15 ml/ I tbsp hot curry paste150 ml/ 1/4pint/ 2/3 cup natural yogurthandful of fresh basil leaves15-30 ml/1-2 tbsp fresh lemon juice, to tastered Tabasco sauce, to tastesalt and freshly ground black pepper

1-Finely chop the onion. Peel and grate the carrots. Place the onion, carrots, orange rind andjuice</description></item><item><title>SAFFRON DIP</title><link>http://completecooking.blogspot.com/2011/04/saffron-dip.html</link><category>Vegetarian's Dip</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:37:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-69336687484015668</guid><description> 
Ingredients:Serves 4
Small pinch of Saffron strands200 g/7 oz fromage frais10 fresh Chives10 fresh Basil leavesSalt and freshly ground Black PepperVegetable crudités, to serve
1-Pour 15ml/ 1 tbsp boiling water into a small heatproof bowl and add the saffron strands. Leaveto infused saffron for about 3-4 minutes, stirring occasionally.2-Beat the fromage frais until smooth, then stir in the </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx-YTTQ2otJ_dh2xbq179JQGvPzaqvSHajrZED6ZxWA6dmJlv_xsQfw-xUzQ0DXAERpD1ywGqyg2u2DdFKlQY3DVGq0tPllqVKRRcHX3EpV8GcIzK4oALWeXbJuzTVrANRH6kr1J9D0U/s72-c/saffrondip.jpg" width="72"/></item><item><title>Butter Bean, Watercress and Herb Dip</title><link>http://completecooking.blogspot.com/2011/04/butter-bean-watercress-and-herb-dip.html</link><category>Vegetarian's Dip</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:35:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-5353623005707715418</guid><description>
Ingredients:
Serves 4-6

225 g/8 oz/ 1 cup plain cottage cheese.
400 gr/ 14 oz can butter bean, rinsed and drained
1 bunch Spring Onion, chopped
50 gr/ 2 oz watercress, chopped
600 ml/ 4 tbsp Mayonnaise
45 ml/ 3 tbsp chopped fresh Mix Herbs
Salt and ground black pepper
Watercress sprigs, to garnish
Vegetable crudités and breadsticks, to serve

1-Put the cottage cheese, butter beans, spring </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLUQcEPQiFAFGyq2t7ayW8Ujq8XI6CjgKXNbrXb1tEXma5kFYoaj3eJkyfmqPvNfEW1S2XBYEnCnWDDlMj6D91iEFAK75PhxcpQZOVgWV4sxF_QHUJZZqZdCkPkdMfzCQaHTCz9p0EqQ/s72-c/watercressdip.jpg" width="72"/></item><item><title>Fried Devilled Eggs</title><link>http://completecooking.blogspot.com/2011/04/fried-devilled-eggs.html</link><category>Vegetarian's Appertisers</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:31:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-499692280527632425</guid><description>
INGREDIENTS
Serves 4

4 hard-boiled eggs, cut in half, lengthwise
1 ½ tbsp/23g onions, finely chopped
2 green chillis, finely chopped
1 tbsp/5ml coriander leaves, chopped
1/2 tsp/2.5ml salt
2 tbsp/30g mashed potatoes
oil for deep frying
1 tbsp/15ml plain flour
2fl oz/60ml/1/4 cup water

1-Remove the yolks and mix with the onions, chillis, coriander leaves, salt and mashed potatoes.
Put the </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj17aK4BMGKPf_FLZtbJAHMKiuOJmWvQwem8ssYMELVBnJjXCtb-dggwy16ywUHy0UaLh3AU2qlvTleZUZyhndIiiv0T0oqKPKvGgISjz-GONpg6ZLc8CTBRuENS0_nl-BWPtFKcqP-Y/s72-c/friedDevilledEggs.bmp" width="72"/></item><item><title>Vegetables in Agar-agar</title><link>http://completecooking.blogspot.com/2011/04/vegetables-in-agar-agar.html</link><category>Vegetarian's Appertisers</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:25:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-469322648995881090</guid><description>INGREDIENTS
Serves 4

2 ½ cups/600ml/20fl oz dissolved agar- agar or other vegetable gelatine
1 cup/l00g/4oz peeled and diced carrot
1 cup/l00g/4oz trimmed and sliced green beans
1 tbsp/15ml walnut oil
1 cup/l00g/4oz sliced button mushrooms
1 tbsp/15ml stuffed olives, sliced
2/3 cup/150ml/ ¼ pt thick mayonnaise

Prepare

1-In water dissolve enough agar-agar or equivalent vegetable gelatine, </description></item><item><title>Mozzarella and Avocado Bees</title><link>http://completecooking.blogspot.com/2011/04/mozzarella-and-avocado-bees.html</link><category>Vegetarian's Appertisers</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:23:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-2448144095816081478</guid><description>INGREDIENTS

Serves 2

1 ripe avocado
4oz/100g Mozzarella cheese
1 tbsp/15ml olive oil
1 tbsp/15ml tarragon vinegar
salt and freshly ground black pepper

1-Cut the avocado in half and remove the stone. With a palette knife carefully remove the skin
from each half of the avocado. Lay the avocado halves flat-side downwards and cut horizontally
into ¼ in / 1 cm slices.
2-Cut semi-circular slices </description></item><item><title>Guacamole</title><link>http://completecooking.blogspot.com/2011/04/guacamole.html</link><category>Vegetarian's Appertisers</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:16:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-2715383574568870185</guid><description>
INGREDIENTS

Serves 2-4
2 large ripe avocados
2 large ripe tomatoes
1 bunch spring onions
1-2 tbsp/15-30ml olive oil
1-2 tbsp/15-30ml lemon juice
salt and freshly ground black pepper
2 green chillies

METHOD

1-Remove the flesh from the avocados and mash. Skin the tomatoes, remove the seeds and chop
finely. Chop the spring onions.
2-Mix vegetables together with olive oil and lemon juice and </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaqyvvsD0WWlVrFOptkVNRAPRRCsNhDHVynAMZLKZu9SSpJcQ5xU80pVXgKOfyp-reFAFU3ESVgMjU6AJ_NeH6YUcPj94jJEza2iPw6gn6JsuC1pSJ9orR0kCpkELDoOR9ntH-K1qLZ8I/s72-c/guacamole.bmp" width="72"/></item><item><title>Hummus</title><link>http://completecooking.blogspot.com/2011/04/hummus.html</link><category>Vegetarian's Appertisers</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:11:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-3766256069085454955</guid><description>
INGREDIENTS
Serves 4

1 ¼ cups/225g/8oz dried chick peas, soaked overnight
1 bouquet garni
1 small onion, sliced
2 cloves garlic, crushed
juice of 2 lemons
4 tbsp/60ml/2oz tahini paste
3 tbsp/45ml olive oil
salt and freshly ground black pepper
1 tomato, sliced
sprig of parsley

METHOD

1-Drain the chick peas and place in a large saucepan with plenty of water, the bouquet garni and
onion. Bring </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizaKLGk6AualsHLzcICioE9Y5lQPlZmLxREktiGDQAkcUDXHL8mHDC6Peqfmx_DF3-1H9cuckoUZx1GvK69ydnRFOhIPI_4z3hy3E_ZBxViBWPK6e1P0T_MoispkZz2dBTxkj9MNV5Qyo/s72-c/hummus.jpg" width="72"/></item><item><title>LOBSTER AND ROASTED CORN CHOWDER</title><link>http://completecooking.blogspot.com/2011/04/lobster-and-roasted-corn-chowder.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 13:02:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8928458365066595875</guid><description>Serves 12 people.

Ingredients

1 (21 lb.) live Maine lobster
4 strips bacon, fine dice
1/2 med. onion, fine dice
1/4 med. green pepper, fine dice
1/4 med. red pepper, fine dice
1/4 med. yellow pepper, fine dice
1/4 sm. jalapeno pepper, fine dice
1/2 stalk celery, fine dice
1/2 med. carrot, fine dice
1/2 c. diced green chilies, canned
1/4 lb. unsalted butter
1/2 c. all purpose flour
6 c. lobster </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRL0Mdhd2niwyMBrjP_ojTeykfiEZ1Ejur5HMdOLun9GPH6atgBhKpW_PxC8pd9N-REsze65hlCPsiazXKhlyub4lkuBPOgKyzGZdrb9iACWZ3U-0oU5kymj8fQ6nEgU4hZCleMlqYGrU/s72-c/lobster-corn-soup.jpg" width="72"/></item><item><title>CUCUMBER SOUP</title><link>http://completecooking.blogspot.com/2011/04/cucumber-soup.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 12:59:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-4714081251867245403</guid><description>Ingredients

3 c. chicken broth
1 med. onion sliced
1 tbsp. corn oil
3 med. peeled and diced cucumbers
1 tsp. corn starch
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil
1/2 tsp. beaumonde
1 tsp. lemon juice
1/4 c. dry vermouth
1 tbsp. sour cream
chives to garnish

Prepare and Cook

Saute onions in oil, 5 minutes, add the diced cucumbers. Blend corn starch with some cold chicken broth, add to </description></item><item><title>OVEN STEW</title><link>http://completecooking.blogspot.com/2011/04/oven-stew.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 12:58:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-4203684424284418205</guid><description>
Ingredients

4 lbs. beef round steak, cut in 1 inch
cubes
4 c. sliced carrots
2 c. sliced celery
4 med. onions, sliced
2 (5 oz.) cans water chestnuts,
drained and sliced
2 (6 oz.) cans sliced mushrooms,
drained
1/4 c. plus 2 tbsp. flour
2 tbsp. sugar
2 tbsp. salt
2 (16 oz.) cans tomatoes
2 c. Burgundy

Prepare and Cook

In roasting pan mix meat, carrots, celery, onions, water chestnuts and </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi21UWMPoRUj8wZRc1-gtgWUtHQZ9nJoSIsEUo2rHwS0AzH8-wop-bP4qDx9UgT7lhe-AhtFd_HGo4hfcvBT7S-iF-W9WKDKw8Bw1fdpLUGxa5-Ib-AuoAz0cehGfHoPhyphenhyphenwbhUpuru4EZg/s72-c/ovenstew.jpg" width="72"/></item><item><title>MINESTRONE</title><link>http://completecooking.blogspot.com/2011/04/minestrone.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 12:52:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8835892822403089978</guid><description>
Ingredients
1 c. finely minced celery
1 c. finely minced onion
1 c. finely minced carrot
1/4 c. butter
1/2 c. garbanzo beans
1/2 c. kidney beans
1/2 c. whole dried peas
1/2 c. white pea beans
3/4 c. sliced carrots
3/4 c. coarsely chopped onion
3/4 c. sliced celery
3/4 c. chopped bell pepper
1/2 c. rice or barley
1 c. shell macaroni
2 tbsp. minced parsley
1 tsp. oregano
1 tsp. basil
2 tsp. soy </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvUgioYXdX76RysSx5PJ8zWXGAGKi1Rf49D_U9a93KgL7UdMWFXxARbF2VmZ-NmngjQUlMHub2xBpEFWxI9_4VS6K_N7Y0jOInr1QGzEDOhv1Sv3pUQjQTW6iTgr5dduSa677p3EjADA/s72-c/MINESTRONE.jpg" width="72"/></item><item><title>CORN CHOWDER</title><link>http://completecooking.blogspot.com/2011/04/corn-chowder.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 12:47:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-781641176157234274</guid><description>Makes 6 servings.

Ingredients

6 slices bacon, diced
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 1/2 c. water
2 tsp. salt
1/8 tsp. pepper
2 c. cream style corn
2 tbsp. oleo, melted
2 tbsp. flour
3 c. milk

Prepare 

Parsley, shredded cheese, corn chips
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. Cook potatoes in the </description></item><item><title>BROCCOLI, ASPARAGUS SOUP</title><link>http://completecooking.blogspot.com/2011/04/broccoli-asparagus-or-cauliflower-soup.html</link><category>Soup</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 13 Apr 2011 12:15:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-1978871168825258740</guid><description>

Ingredients:

2 tbsp. butter
2 tbsp. flour
1 bunch (10 oz.) fresh broccoli
1 sm. onion, finely chopped
2 tbsp. butter
1 qt. chicken stock or broth
1/2 c. heavy cream, warmed
Salt and pepper

Prepare

Melt 2 tablespoons butter in a small saucepan, stir in flour. Cook 3 minutes over low heat, stir constantly. Cool. Set aside. If using broccoli: Wash and trim off tough part. Separate and cut into </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBytn-kCdci1wdlM_AcPqGARFpiI7VWJ_B3c8f4_VodjwZAYKgWslwAPN2EmaZPC7TBmxfgyqrMOU6IoWzTWIVxYzrZiV4HKdApPD16o7jEW9LRHZvLuLFEdNEJx4s6bL8KYkn2MUkS1o/s72-c/brocoliandasparagus-soup.bmp" width="72"/></item><item><title>Restaurant Style Slaw</title><link>http://completecooking.blogspot.com/2011/03/restaurant-style-slaw.html</link><category>Salads</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 23 Mar 2011 16:07:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8480493260913490401</guid><description>

Ingredients:
8 cups cabbage – finely chopped, not shredded 
¼ cup chopped carrot – finely chopped
1/3 cup Splenda
&amp;nbsp;½ teaspoon salt
1/8 teaspoon white pepper
1/4 cup half and half
&amp;nbsp;½ cup mayonnaise
¼ cup buttermilk – or heavy cream to reduce carbs
&amp;nbsp;1 ½ tablespoons white vinegar
2 ½ tablespoons lemon juice

How to Prepare:

Be sure cabbage and carrots are chopped up into very fine </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJsuftIotWEaflHsBaN-XfNkI9ISXEHFVAEwqD2pBbTSJOx81zFXG2ulpxrcLAMAZm0x8zYq4HXb3ChE-DDetISMWHpwRg9EP4RtlElZTzkiEAJO1yX8UO0E9XyHJyctE4plBd6W_0eU/s72-c/slaw.bmp" width="72"/></item><item><title>Ranch Dressing with Blue Cheese Variation</title><link>http://completecooking.blogspot.com/2011/03/ranch-dressing-with-blue-cheese.html</link><category>Salad Dressings</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 23 Mar 2011 16:04:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-4646334110602344772</guid><description>Ingredients:

¾ cup sour cream 
¼ cup mayonnaise
¼ cup heavy cream 
½ teaspoon salt
½ teaspoon black pepper 
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley 
2 tablespoons red wine vinegar
3 ounces gorgonzola cheese – crumbled 
1 tablespoon red wine vinegar

How to Prepare:

For ranch dressing: combine first 9 ingredients and whisk well. 
Add more cream if a thinner </description></item><item><title>Pineapple Slaw</title><link>http://completecooking.blogspot.com/2011/03/pineapple-slaw.html</link><category>Salads</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 23 Mar 2011 16:01:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-4509758291254339736</guid><description>Ingredients:

2 cups cabbage – finely shredded
½ cup crushed pineapple in juice – drained
¼ cup green peppers – finely diced
2 tablespoons mayonnaise – (more if you like)
2 tablespoons onion – finely dicedStevia – to equal 
1 teaspoon sugar
¼ teaspoon celery seed salt – to taste pepper – to taste

How to Prepare:

Combine pineapple and veggies. Toss. Mix rest of ingredients together. 
Spoon over </description></item><item><title>Mushroom and Olive Salad</title><link>http://completecooking.blogspot.com/2011/03/mushroom-and-olive-salad.html</link><category>Salads</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 23 Mar 2011 15:57:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-8754577699670720003</guid><description>Ingredients:

½ cup kalamata olives 
½ cup green olives
½ cup black olives 
½ cup banana peppers – rings
2 ounces pimientos – (small jar)
½ cup mushrooms – cut into&amp;nbsp;½s
1 cup italian salad dressing bottled
3 tablespoons lemon juice 
1 teaspoon black pepper – freshly ground
2 cloves garlic – smashed 
2 cups water
½ teaspoon salt

How to Prepare:
Use whole, pitted olives –or olive halves (not </description></item><item><title>Double Cranberry Salad</title><link>http://completecooking.blogspot.com/2011/03/double-cranberry-salad.html</link><category>Salads</category><author>noreply@blogger.com ( )</author><pubDate>Wed, 23 Mar 2011 15:44:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3736234768370538538.post-873960204625342964</guid><description>



CarbsPerServing:3.125g 

Ingredients:

Double Cranberry Salad
2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery
1/2 cup chopped pecans 
1 ½ cups cottage cheese
1/8 cup mayonnaise

How to Prepare:

Bring Botanicals to boil. Stir in Jell-O until dissolved.
Chill until partially set (thickened –but not solid</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRgG4DRe0DOHpcu-uF1LMTNcL4mxdwbw7R0xd4nUHAwMeh_OX9XeDpL0i16jKGxRC1pIKEREPZAmHqefe8ym_3FTt2o97KTYAmQ8T7yBJLreS54SJuMD1GfGoP7YCv61O4YKF7ebaLCZI/s72-c/cranberry-salads.bmp" width="72"/></item></channel></rss>