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	<title>The Cooking Bride</title>
	
	<link>http://cookingbride.com</link>
	<description>A Food and Cooking Blog</description>
	<lastBuildDate>Mon, 17 Jun 2013 14:20:50 +0000</lastBuildDate>
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		<title>Mussels in Tomato Saffron Broth</title>
		<link>http://feedproxy.google.com/~r/TheCookingBride/~3/U775MtO0hT8/</link>
		<comments>http://cookingbride.com/main-courses/mussels-in-tomato-saffron-broth/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 05:00:41 +0000</pubDate>
		<dc:creator>The Cooking Bride</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://cookingbride.com/?p=9087</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;img src="http://cookingbride.com/wp-content/uploads/et_temp/Mussels-in-Tomato-Saffron-Broth-164-T-63931_300x200.jpg"/&gt;&lt;/p&gt;  Yes, I am a nerd.  I admit that I did take food blog pictures while I was on vacation.  When I told The Husband what I was doing, he just rolled his eyes. Have you ever desperately needed a change of scenery?  For about a month, that was my situation.  It seemed like every [...]&lt;/p&gt;&lt;p&gt;The post &lt;a href="http://cookingbride.com/main-courses/mussels-in-tomato-saffron-broth/"&gt;Mussels in Tomato Saffron Broth&lt;/a&gt; appeared first on &lt;a href="http://cookingbride.com"&gt;The Cooking Bride&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
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		<item>
		<title>Rib Eye Steaks with Horseradish Mustard Sauce</title>
		<link>http://feedproxy.google.com/~r/TheCookingBride/~3/82bJoW-J8Tk/</link>
		<comments>http://cookingbride.com/main-courses/rib-eye-steaks-with-horseradish-mustard-sauce/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 05:00:28 +0000</pubDate>
		<dc:creator>The Cooking Bride</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://cookingbride.com/?p=9040</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;img src="http://cookingbride.com/wp-content/uploads/et_temp/Ribeyes-with-Horseradish-Mustard-Sauce-069-T-85431_300x200.jpg"/&gt;&lt;/p&gt;  Last year, I wrote a tear-jerker about my mother.  I realized I am way overdue to write one of those posts about my Dad. I am an only child and a bonafide Daddy’s girl.  When I was younger – before I became interested in boys and clothing and shopping and hairstyles – my Dad [...]&lt;/p&gt;&lt;p&gt;The post &lt;a href="http://cookingbride.com/main-courses/rib-eye-steaks-with-horseradish-mustard-sauce/"&gt;Rib Eye Steaks with Horseradish Mustard Sauce&lt;/a&gt; appeared first on &lt;a href="http://cookingbride.com"&gt;The Cooking Bride&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=82bJoW-J8Tk:bvfuxZLSBjI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=82bJoW-J8Tk:bvfuxZLSBjI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=82bJoW-J8Tk:bvfuxZLSBjI:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=82bJoW-J8Tk:bvfuxZLSBjI:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=82bJoW-J8Tk:bvfuxZLSBjI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=82bJoW-J8Tk:bvfuxZLSBjI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=82bJoW-J8Tk:bvfuxZLSBjI:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=82bJoW-J8Tk:bvfuxZLSBjI:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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		<item>
		<title>Five Father’s Day Recipes . . . and Link Love!</title>
		<link>http://feedproxy.google.com/~r/TheCookingBride/~3/8i0do5kK5hg/</link>
		<comments>http://cookingbride.com/uncategorized/five-fathers-day-recipes-and-link-love/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 05:00:00 +0000</pubDate>
		<dc:creator>The Cooking Bride</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cobblers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[List of Five]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://cookingbride.com/?p=9002</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;img src="http://cookingbride.com/wp-content/uploads/et_temp/Fathers-Day-Recipes-262641_300x200.jpg"/&gt;&lt;/p&gt;&amp;#160; Have you noticed when it comes to Mother’s Day food lineups, it’s all about flowers and dainty finger foods and pretty pastel colors?  When it comes to Dad, however, the manlier the better.  Now is the time to bring out the meat and potatoes.  If there is fire and power tools involved, even better! [...]&lt;/p&gt;&lt;p&gt;The post &lt;a href="http://cookingbride.com/uncategorized/five-fathers-day-recipes-and-link-love/"&gt;Five Father&amp;#8217;s Day Recipes . . . and Link Love!&lt;/a&gt; appeared first on &lt;a href="http://cookingbride.com"&gt;The Cooking Bride&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=8i0do5kK5hg:_hkvnlePqwk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=8i0do5kK5hg:_hkvnlePqwk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=8i0do5kK5hg:_hkvnlePqwk:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=8i0do5kK5hg:_hkvnlePqwk:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=8i0do5kK5hg:_hkvnlePqwk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=8i0do5kK5hg:_hkvnlePqwk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=8i0do5kK5hg:_hkvnlePqwk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=8i0do5kK5hg:_hkvnlePqwk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheCookingBride/~4/8i0do5kK5hg" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Five Seafood Recipes . . .and Link Love!</title>
		<link>http://feedproxy.google.com/~r/TheCookingBride/~3/cS78Vdq32kw/</link>
		<comments>http://cookingbride.com/uncategorized/five-seafood-recipes-and-link-love/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 05:00:56 +0000</pubDate>
		<dc:creator>The Cooking Bride</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[List of Five]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://cookingbride.com/?p=8938</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;img src="http://cookingbride.com/wp-content/uploads/et_temp/Five-Seafood-Recipes-110154_300x200.jpg"/&gt;&lt;/p&gt;&amp;#160; My family and I have planned a beach vacation to the Alabama coast.  Not only am I REALLY looking forward to sinking my toes in some sand, but I can&amp;#8217;t wait to indulge in some ridiculously fresh seafood.  So excited in fact, that I decided to dedicate an entire post to some of my [...]&lt;/p&gt;&lt;p&gt;The post &lt;a href="http://cookingbride.com/uncategorized/five-seafood-recipes-and-link-love/"&gt;Five Seafood Recipes . . .and Link Love!&lt;/a&gt; appeared first on &lt;a href="http://cookingbride.com"&gt;The Cooking Bride&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=cS78Vdq32kw:MZx8TE-ROcQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=cS78Vdq32kw:MZx8TE-ROcQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=cS78Vdq32kw:MZx8TE-ROcQ:D7DqB2pKExk"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=cS78Vdq32kw:MZx8TE-ROcQ:D7DqB2pKExk" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=cS78Vdq32kw:MZx8TE-ROcQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=cS78Vdq32kw:MZx8TE-ROcQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheCookingBride?a=cS78Vdq32kw:MZx8TE-ROcQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheCookingBride?i=cS78Vdq32kw:MZx8TE-ROcQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheCookingBride/~4/cS78Vdq32kw" height="1" width="1"/&gt;</description>
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		<item>
		<title>Spinach Salad with Fried Egg, Bacon, and Glazed Walnuts</title>
		<link>http://feedproxy.google.com/~r/TheCookingBride/~3/fMr_N9Ji3Fw/</link>
		<comments>http://cookingbride.com/breakfast/spinach-salad-with-fried-egg-and-bacon/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 05:00:58 +0000</pubDate>
		<dc:creator>The Cooking Bride</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://cookingbride.com/?p=8807</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;img src="http://cookingbride.com/wp-content/uploads/et_temp/Spinach-Salad-with-Fried-Egg-and-Bacon-016-T-81484_300x200.jpg"/&gt;&lt;/p&gt;  A couple weekends ago, I sent The Husband out to mow the yard and weed eat with the promise that when he was finished I would have brunch waiting for him. I don’t readily associate salad with breakfast, but when I saw this recipe with its happy little fried egg and strips of bacon [...]&lt;/p&gt;&lt;p&gt;The post &lt;a href="http://cookingbride.com/breakfast/spinach-salad-with-fried-egg-and-bacon/"&gt;Spinach Salad with Fried Egg, Bacon, and Glazed Walnuts&lt;/a&gt; appeared first on &lt;a href="http://cookingbride.com"&gt;The Cooking Bride&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
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