THE CRIME THRILLER

The Kerala Story movie (2023) | Director | Producer | Cast | Release date

2023-05-05T00:46:00.002+05:30

The Kerala Story

The upcoming Hindi-language film seems to be a controversial. As it's based on real story, the story of a group of women from Kerala who are converted to Islam and join the extremist Islamic State of Iraq and Syria.

The Kerala Story

The film has been accused of portraying itself as a true story, despite making false claims that thousands of women from Kerala are being converted to Islam and recruited into ISIS. This has led to criticism from political parties in Kerala who accuse the film of promoting the agenda of the Sangh Parivar. The controversy surrounding the movie is likely to generate interest in it, even before its release.

The film directed by Sudipto Sen and produced by Vipul Amrutlal Shah and cast includes Adah Sharma, Yogita Bihani, Sonia Balani, and Siddhi Idnani, who are likely to play the roles of the women who are recruited by ISIS. The movie's release date is May 5, 2023.

It is worth noting that the topic of women being recruited by extremist groups is a sensitive and complex one, and any film that addresses it must do so with sensitivity and nuance. It remains to be seen how "The Kerala Story" will handle this topic, and whether it will be able to present a balanced and nuanced portrayal of the issue.

Despite the controversy surrounding the film, it is likely to generate a lot of interest among movie-goers and critics. The cast includes several well-known actors, and the film's plot promises to be gripping and intense. However, given the sensitive nature of the subject matter, it is important that the film is handled with care, and that it does not perpetuate false and damaging stereotypes about any particular community or religion.

The film's claim that thousands of women have been recruited in this way is supported by any real evidence, and it is important to recognize that such claims can be damaging and perpetuate harmful stereotypes.

The Kerala Story

It is also worrying that the film appears to be based on the controversial "Love Jihad" propaganda in Kerala, which alleges that Muslim youth are luring Hindu girls to convert them to Islam. This narrative has been widely criticized for being based on false and misleading information, and for promoting hatred and intolerance towards the Muslim community.

The teaser for the film, which features Adah Sharma playing the character of Fathima Ba, a Hindu Malayali nurse who converts to Islam and joins ISIS, seems to be inspired by the real-life story of four women from Kerala who traveled to Afghanistan to join the extremist group with their husbands. It is important to recognize that the events portrayed in the film are based on a very small number of individuals, and do not reflect the experiences of the vast majority of people from Kerala, or from any other community.

The kerala story official Trailer.

It is crucial that any film that deals with sensitive issues like extremism and radicalization does so with care and accuracy. By promoting false and inaccurate information, "The Kerala Story" risks perpetuating harmful stereotypes and promoting hatred and intolerance. It is essential that filmmakers approach these topics with sensitivity and nuance, and that they do not exploit real-life tragedies for the sake of sensationalism or profit.

In conclusion, while "The Kerala Story" may generate interest and attention due to its controversial subject matter and star-studded cast, it is important to approach the film with a critical eye. It is crucial to recognize that the events portrayed in the film are based on a very small number of individuals, and that any claims regarding the number of women from Kerala who have been converted to Islam and recruited into ISIS should be approached with caution and skepticism.

Grilled Lobster recipe, How to make Grilled Lobster, Ingredients and process.

2021-09-01T17:34:00.001+05:30

Grilled Lobster

Lobster is the most popular dish of Andaman and Nicobar. It is made by grilling the lobster in a gill pan with butter or oil. Can be served with mashed potatoes.

Grilled Lobster

Ingredients

2 lobsters
2-3 peeled and cut into big cubes potatoes.
4 tbsp butter
2 tbsp finely chopped garlic
Crushed black peppercorns
3-4 finely chopped fresh red chilies
fresh parsley for garnishing
1tsp lemon rind
1tsp lemon juice
1tbsp fresh cream

Process of making Grilled Lobster

Boil 4 cups water in a deep pan, add salt and potatoes and boil till potatoes are soft.
Boil 4 cups water in another deep pan, add salt and lobsters and cook for 8-10 minutes.
Mix half butter and some of the garlic in a bowl, add crushed peppercorns, red chilies, parsley, lemon rind, and lemon juice, and mix well. Set aside.
Put the lobsters in a bowl of cold water. Drain and put the lobsters on a worktop.
Discard the head from each lobster. Remove shells from the stomach area of lobsters with the help of scissors. Slit and remove veins.
Brush the prepared butter over the lobsters. Keep them in the refrigerator.
Strain potatoes in another bowl.
Heat 1 tbsp butter in another non-stick pan, add garlic and saute for 10 seconds. Add the potatoes and mix well. Add crushed peppercorns and mix well.
Finely chop parsley and add to the pan. Add fresh cream and mix well. Cook for 5-7 minutes.
Heat a grill pan, place the lobsters, cook underside till the grill marks appear, flip and cook till grill marks appear on the other side. Set aside.
Heat the mashed potatoes in the pan.
Place the mashed potatoes on the base of a serving plate, place the grilled over the potatoes.
Serve hot.

This blog is created by watching the Sanjeev Kapoor Khazana youtube channel.

Coconut Prawn recipe, How to make Coconut prawn, Ingredients and Process.

2021-09-01T17:31:00.003+05:30

Coconut Prawn

A very popular dish in Andaman & Nicobar. In this recipe, we have to marinate the prawns and cook them with onion tomato, and coconut milk. So that this dish is very creamy. You can have it with steamed rice.

Coconut Prawn

Ingredients

2cups coconut milk
15-20 large washed prawns
Salt as per taste
1/2tsp turmeric powder
1/2tsp red chilli powder
2 1/2tbsps oil
1tsp mustard seeds
2-3 dried red chillies
1 finely chopped onion
2 finely chopped tomatoes
10-15 curry leaves
2-3 green chillies
Crushed black peppercorns as per taste
1tbsp tamarind pulp
Fried curry leaves

Process of making Coconut Prawn

Take prawns in a bowl. Add turmeric powder, red chilli, and salt and mix well. Set aside to marinate for 15 to 30 mins.
Heat oil in a Kadai. Add mustard seeds and let them splutter. Add dried red chillies and saute for 4-5 seconds.
Add onion and mix well. Cook till it turns translucent. Add tomatoes and mix.
Add salt, mix, cover and cook till the tomatoes turn soft and pulpy Add red chilli powder and turmeric powder and mix well.
Add prawns and sauté on high heat for 2-3 minutes. Cover and cook on a medium flame for a minute.
Add coconut milk, curry leaves, slit green chillies, crushed black peppercorns and tamarind pulp and Cook for 1-2 minutes.
Switch the heat off, garnish with fried curry leaves. Serve hot with steamed rice.

This blog is created by watching the Sanjeev Kapoor Khazana YouTube channel

Tandoori Fish recipe, how to make Tandoori fish, Ingredients and Process.

2021-09-01T17:31:00.002+05:30

Tandoori Fish

Tandoori fish is a delicious dish in one sitting. This dish is made more in Andaman because Andaman is in the middle of the sea and there is more fish here. In this recipe, we marinate the fish with spices and grill it in the tandoor.

Tandoori fish

Ingredients

Cumin seeds 1 tbs
Nutmeg ½ piece
Mace ½ piece
Black peppercorns ½ tsp
Cloves 4-5
Cinnamon stick 1
Coriander seeds 1 tbs
Carom seeds ½ tsp
Dried fenugreek leaves 1 tbs
Ginger 1-inch piece
Garlic cloves 6-8
Green chili 1-2
Lemon juice 3-4 tbs
fish 1 kg
Turmeric powder ½ tsp
Salt to taste
Red chili powder to taste
Yogurt thick ½ Cup
Mustard oil 1 & ½ tbs
Tandoori masala 2 & ½ tbs
Gram flour 1 & ½ tbs
Charcoal
Fresh coriander chopped

Process of making Tandoori Fish

In spice, the mixer adds cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon sticks, coriander seeds, carom seeds, dried fenugreek leaves, and blend to make a powder.
Add ginger, garlic, green chili, lemon juice and blend well and Set aside.
Add cuts on whole fish. Add turmeric powder, salt, red chili powder, 2 tbs of blended paste. Rub on both sides and marinate for 15-30 minutes in the refrigerator.
In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, and gram flour, and mix well.
In marinated fish add the yogurt mixture and rub on both sides.
Grill the fish on burning charcoal or on a grill pan for 8-10 minutes on each side and basting with cooking oil.
Garnish with lemon slices, fresh coriander & serve

This blog is created by watching the Food Fusion youtube channel.

Chilly Curry recipe, how to make Chilly Curry, Ingredients and process of making curry

2021-08-31T16:24:00.001+05:30

Chilly Curry

Chili curry is another popular dish in Andaman and Nicobar. This dish is also known as Hyderabadi Curry. This dish is very tasty, aromatic, and spicy. This dish is prepared by adding mild chilies, onions, hot sesame, almonds, tomatoes, and many good spices.

Chilly Curry

Ingredients

6 big green chilies
3 Boiled And peeled Tomato
1 Chopped onion
1tsp garam masala
1/4tsp red chili powder
2tbsp peanuts
1/2tsp Mustard seeds
2small boiled and peeled potatoes
3/4tsp amchur power
3tsp lemon juice
Fresh coriander leaves
5-6 curry leaves
pinch of sugar
salt as per taste

Process of making Chilly Curry

Take the green chilies and slit them in the center. Then carefully deseed the green chilies.

To make the potato filling:

In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chili powder, and amchur powder (raw mango powder), and mix all these ingredients together using your hands.
Your potato filling is ready.

To fill the chili

Fill the green chilies with the potato filling.
Stuff the chilies with the potato mash as much as possible.

To cook chilies

In a pan, add a little bit of oil and put it on flame.
Once the oil is hot, add the chilies to it.
Rotate the chilies in the pan and cook them till you get blisters on all sides of the chilies.
Take the chilies out on a plate.

To make peanut paste

In a grinder, add the peanuts, garam masala, red chili powder, garlic paste, and ginger and grind them into a smooth paste.
Add water if required.

To make gravy

Take the same pan that you used for cooking the chilies and add some oil to it.
Once the oil is hot, add sesame seeds, curry leaves, and finely chopped onions and cook them until the onions are brown.
Add peanut paste.
Add tomato puree, mix it well with the other ingredients and cook it for 6-8 minutes.
Add finely chopped green chilies and give it a nice stir.
Add salt as per taste.
Cook gravy until the tomato puree dries.
Add water to the gravy.
Add leftover potato.
Add a pinch of sugar to the gravy.

This blog is created by watching the Rajshri Food YouTube channel.

Amritsari Kulcha recipe how to make Amritsari Kulcha. Ingredients and process of making kulcha.

2021-08-31T14:26:00.002+05:30

Amritsari Kulcha

It is a popular dish of Andaman and Nicobar. This dish is loaded with coriander leaves, onions, and lots of things. This dish is cooked in a tandoor. This dish is mostly served with cheese and chickpeas. Many people like this dish. It is a popular dish of Andaman and Nicobar.

Amritsari Kulcha

Ingredients

For Dough

Refind flour 2cups
Castar Sugar 1tsp
Baking powder 1/4tsp
Baking soda 1/4tsp
Ghee 4tbsp
Beaten curd 1/4cups

For filling

Coriander seeds 1tbsp
Cumin seeds1tbsp
Finely Chopped 2 onions
Green chilies 2-3
Fresh coriander leaves 1/4 cup
Amchur Powder 1tsp
Boiled mashed potato 4
salt as per taste

Process of making Amritsari Kulcha

For Dough

In a bowl, mix refined flour baking powder, baking soda, castor sugar, and knead it well.

For Filling

Add boiled potatoes and mashed well. Mix well till the mixture gets creamy. Add salt to taste and mix well and keep it aside.
In a pan, add cumin Seeds, Coriander Seeds Dry roast them well, crush them coarsely and keep them aside.
In a mixing bowl, add onion, green chili, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.

For Salt Water

In a bowl, add water, salt and mix well.

For Kulcha

Make a medium size ball from the dough, place the stuffing within the center, bring the sides along, and be part of them in the middle.
Gently roll to an oversized disc of five to six inches in diameter.
Apply gee, coriander leaves, and gently press the kulcha so it gets stuck to the dough.
Heat the cooking utensil on high flame. Once the cooking utensil is hot, sprinkle saltwater within the cooking utensil so the kulcha sticks thereto. Gently place the kulcha.
Once it's overdone from each side, place the kulcha on the rack and apply some drawn butter.
Serve hot kulcha with chole or pickle.

This Blog is created by watching the Chef Ranveer Brar Youtube Channel

Fish Curry recipe, How to make Fish Curry . Ingredients and process of making fish curry

2021-08-30T17:36:00.003+05:30

Fish Curry

This is a very tasty dish. And this dish is made in the home of almost all Indians. Andaman & Nicobar This place is near the sea. So there is no shortage of fish here. So if you are a seafood lover then this is a great place for you.

Fish curry

Ingredient

500gm Fish
130gm Onions
1tsp Kasuri methi
10-15 curry leaves
4tbsp juice of Tamarind
1.5 coconut milk
Salt as per taste
2tbsp Coriander Leaves
3tbsp Oil
Oil of deep-frying the fish

For Fish marination

1/4tsp Turmeric powder
1tsp Red chili Powder
Salt as per taste

For Masala Paste

1tsp Cumin seeds
1/4tsp Turmeric Powder
1.5 Coriander Powder
1.5 Red chili powder
2-3 green chili
10 garlic cloves
2 dried red chili

Preparation

Clean, wash and pat dry the fish items. Add the turmeric, red chili powder, salt and blend well. put aside for thirty minutes.
to arrange the Masala paste, take a pan and dry roast the red chilies and cumin seeds on low heat for one minute. currently, add the garlic cloves and continue preparation on low heat for one more pair of minutes. put aside to chill. Add them to the blender/grinder alongside the inexperienced chilies. Coarse grind.
currently, add 3-4 tbsp of water and mix it into a sleek paste. The masala paste ought to have skinny consistency therefore you'll add additional water to create it into a skinny consistency.
To fry the marinated fish, add oil to a cooking pan and place the fish items one by one.
Fry on medium heat for two minutes and switch it on the opposite aspect. still, fry on medium heat for two minutes. Take these out on a plate.

Precess of making Fish Curry

Heat oil in a pan or kadhai.
Add the grated onions and fry on medium heat for 7-8 minutes until brown in color.
currently, add the masala paste and provides a combination, add 1/2 tsp salt to that and still fry on medium heat for three minutes until water dries up and oil separates.
Add the dried fenugreek leaves (Kasuri Methi) and fry for one min on medium heat. Add the curry leaves and fry on low to medium heat for two minutes.
Now add the tamarind juice, give a mix, and then add 250 ml water. Cook it on medium heat until it involves a boil.
Lower the warmth and place the cooked fish items facet by facet and canopy & cook on low heat for five minutes.
Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
Cover & cook for another 10 mins on low heat till oil separates.
Garnish with the chopped coriander leaves, mix and simmer for a minute.
Serve with rice.

This blog is created by watching the Spice Eats YouTube channel

Andaman and Nicobar, Place to visit in Andaman, Foods in Andaman.

2021-08-30T15:16:00.003+05:30

Andaman & Nicobar Island

So Andaman and Nicobar Islands is a group of Indian Islands. And it is located in the Bay of Bengal. It comprises more than 500 islands. Of which only 38 are inhabited. Andamans is a year-round destination. You can go on a trip at any time of the year. But the best months are from Mid-October to Mid-May. Andamans is famous for scuba diving. For scuba diving, the best timings are from Mid-January to Mid-May. Now the question comes, how to reach Andaman and Nicobar Islands? So Andaman and Nicobar Islands has its airport in Port Blair which is also the capital city of Andamans. So we have direct flights from Kolkata, Chennai, Delhi, Vishakapatnam, Bengaluru to reach Port Blair.

Andaman and Nicobar

Places to visit in Andaman & Nicobar Island

1. Cellular Jail

This is the most famous place in Andaman & Nicobar. The jail originally had seven wings but now only three can be seen standing through the test of time. They now stand a government hospital called Govind Ballabh pant hospital in the place of the demolished rings of the jail. The central tower at the intersection of the seven rings was used by the guards to keep a watch on the jail.

Cellular Jail, Andaman & Nicobar

2. Diglipur

Diglipur is the second-largest city after Port Blair. A rental bike is a very good option to visit Diglipur because rental cabs and auto-rickshaws are very expensive in Andaman. The roads of Diglipur are not good but you will be able to enjoy the nature of this place very well. You can explore hear many beaches

Diglipur, Andaman & Nicobar

3. Middle Andaman

You can reach Middle Andaman From Dglipur i.e North Andaman. Hence you can visit Dhani Nallah in Rangat first and the mud volcano in Barantang island last. If you are coming from Port Blair i.e South Andaman, it would be another way around. The highlight of this place is the wooden walkway. Which eventually leads to one of the best beaches in Andaman. there are many beaches like Dhani Nallah beach, Morice Dera beach, Aamkunj Beach. Mud Volcano and Limestone Cave are the tourist attraction of Baratang Island. You could only visit Mud Volcano as limestone Caves are closed on Monday.

Middle Andaman

4. Port Blair

This is a very popular place in Andaman and Nicobar. Port Blair is the capital of Andaman and Nicobar. In Port Blair, you will find many historical things like Cellular Jail, Corbin's Cove, Wandoor, Ross Island, British Colonies, Viper Island.

Port Blair, Andaman & Nicobar

5. Indira Point

It is named after Indra Gandhi. Indra Point got disassembled due to Tsunami. This place was hit by a tsunami in 2004, due to which many residents of this place lost their lives. The tsunami had caused a lot of damage to this place but now again the road is being built in this place. But this place is so beautiful.

Indira Point, Andaman & Nicobar

6. Greate Nicobar

Great Nicobar is the southernmost island of Andaman and Nicobar. Mount Thuillier is the highest mountain range here. Many rivers flow here like Aleksandra, Amrit Kaur, Dongmar, and Galatea. There is a Shompen Tribal Group, which is a traditional forest hunter. Tribal department officers have been friendly with these tribals.

Great Nicobar, Andaman & Nicobar

7. Barren Island

India's only active volcano. It is very beautiful to look at. This island is spread over 3 kilometers and there is a small volcano in the middle of it, the view of this place is very crystal clear. There is water all around this island and scuba diving is also done here.

Barren Island, Andaman & Nicobar

8. Neil Island

Neil Island is a very beautiful island. This is a very small island. Only about 3040 people live on this island. This place is famous for beaches like Bharatpur Beach, Laxmanpur Beach, Howard Bride (Natural Formed Brig) and you will be able to see many types of sea animals at this place which are very beautiful.

Neil Island, Andaman & Nicobar

9. Car Nicobar Island

Car Nicobar is the northernmost island of Andaman and Nicobar. This is a very beautiful place. You can roam on many beaches on this Car Nicobar Island, there is no Evergreen Forest. This island is mostly full of coconut plants. If we talk about Middle Andaman and South Andaman, then Car Nicobar Island is the smallest of these two islands.

Car Nicobar Island

10. Havelock Island (Swaraj Island)

Havelock Island is the largest island in Andaman and Nicobar. This island has very beautiful beaches. This island is good for diving because the beaches of this place are very clean. Because the government has made this place eco-friendly tourism.

Havelock Island, Andaman & Nicobar

Foods in Andaman & Nicobar

1. Fish Curry

This is a very tasty dish. And this dish is made in the home of almost all Indians. Andaman & Nico Bar This place is near the sea. So there is no shortage of fish here. So if you are a seafood lover then this is a great place for you.

Fish Curry

2. Amritsari Kulcha

Amritsari Kulcha

3. Chilli Curry

Chili curry is another popular dish in Andaman and Nicobar. This dish is very tasty, aromatic, and spicy. This dish is prepared by adding mild chilies, onions, hot sesame, almonds, tomatoes, and many good spices.

Chilli Curry

4. Macher Jhol

Macher Jhole is a portion of delicious food in Andaman and Nicobar. Macher Jhole common food in Bengal. because it is originated in Bengal itself. This dish is made in India almost. it made with fish, chilies, coriander seeds, turmeric powder, and other ingredients.

Macher Jhol

5. Coconut Prawn

In this recipe, we have to marinate the prawns and cook them with onion tomato, and coconut milk. So that this dish is very creamy. You can have it with steamed rice.

Coconut Prawn

6. Tandoori Fish

Tandoori Fish

7. Grilled Lobsters

Lobster is the most popular dish of Andaman and Nicobar. It is made by grilling the lobster in a gill pan with butter or oil. Can be served with mashed potatoes.

Grilled Lobster

Yogurt Lamb Curry Recipe, how to make Yogurt Lamb Curry

2021-08-16T20:54:00.001+05:30

Yogurt Lamb Curry

Yogurt Lamb Curry

To make this dish, we mix all the spices and mutton in curd, after marinating it for 2 to 3 hour, we leave it to cook on low flame. This recipe is very easy and quick to make.

Ingredient

1. 1kg Boneless Mutton

2. 2 Cups of Yogurt

3. 200g Fresh Cream

4. 3 1/2 Heaped Tbsp Ginger-Garlic Paste

5. 2 Black Cardamom Pounded

6. 1 Tsp Cinnamon Powder

7. 2 Heaped Tsp Crushed Black Pepper

8. Green Chilli

9. Salt as per taste

10. Mint Leaves

11. Blob of Butter

12. Coriander for Garnish

Process of making Yogurt Lamb Curry

Step-1. Add Yogurt, Ginger-Garlic Paste, Salt, Cinnamon Powder, Cardamom Pounded, Black Pepper, Green Chilli, Mint Leaves to Mutton

Step-2. Mix it well

Step-3. Rest the marinated mutton about 1/2 an hour

Step-4. Dump this marinated mutton on saucepan

Step-5. And stir it well

Step-6. let it cook

Step-7. Cover it with Lid and cook the till the meat is tender

Step-8. you can add water about 2 to 3 cup for gravy

Step-9. Add some pepper fennel powder, Cardamom powder and a bowl of cream

Step-10. Stir it well

Step-12. Add Blob of Butter

Step-13. garnish it with coriander leaves

This Blog is created by watching India Food network YouTube Channel.

Kashmiri haakh (Kashmiri Saag) Recipe, how to make Kashmiri Haakh

2021-08-16T20:53:00.002+05:30

Kashmiri haakh (Kashmiri Saag)

Kashmiri Haakh (kashmiri Saag)

Haakh (saag) is a different type of greens that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken.

Ingredient

1. Green Chillies

2. Var Masala

3. Salt as per taste

4. Asafoetida

5. 1 1/2 spoon oil

6. 2 Red chilli

7. Kashmiri Haakh Leaves

Process of making Kashmiri Haakh

Step-1. Heat a saucepan

Step-2. add 1 1/2 spoon oil in pan and wait till the oil is hot

Step-3. Add 1/2 spoon Asafoetida

Step-4. Add 2 Red chillies

Step-5. Add 2 glasses of water

Step-6. Add salt as per taste

Step-7. wait till the water is boil

Step-8. Add Haakh leaves to the pan and let it boil for a while

Step-9. Steam it for 10 minutes

Step-10. after that add 2 green chillies

Step-11. Serve with Rice

This Blog is created by watching orzoo kitchen YouTube channel.

Dum Aloo Recipe, how to make Dum Aloo

2021-08-16T20:52:00.004+05:30

Dum Aloo

Dum Aloo

In India, we call potato the king of vegetables, this dish Dum Aloo is made in many states of India, Kashmir is one of them Kashmiri Dum Aloo is a bit difficult to make because you use very few spices in it like curd, ginger powder, fennel and Kashmiri red chili powder. It is also difficult to make this dish because when we use more spices then we can control the taste of food but when we use less spices then it is difficult to control the taste.

Ingredients

500 gm peeled baby potato
Mustard oil to deep fry
1cup curd
1tbsp fennel powder
1tbsp ginger powder
1tbsp Kashmiri red chilli powder
1tbsp mustard oil
1 black cardamom
2 cloves
1/2 tsp caraway seed
pinch of asafoetida
salt as per taste

Process of making Dum Aloo

Step-1. Pick the all sides potatoes using fork

Step-2. Deep fry the potatoes in mustard oil till its 70% cooked

Step-3. For the curry, heat mustard oil in a pan.

Step-4. Add yogurt in a bowl, mix in fennel powder and ginger powder and mix it well

Step-5. Set aside till in use.

Step-6. In another bowl add water and mix Kashmiri red chilli powder and set aside till in use.

Step-7. Add black cardamom, cloves, and caraway seeds, saute till fragrant.

Step-8. Add hing and mix well.

Step-9. Add water and Kashmiri red chilli powder to the pan.

Step-10. Stir it and cook for 2-3 min.

Step-11. Add turmeric powder and mix well.

Step-12. Cook for 2-3 min.

Step-13. Add yogurt mixture on a low flame while stirring continuously.

Step-14. Add potatoes to the hot oil again.

Step-15. Add salt as per taste.

Step-16. Drain the potato from the oil and directly to the curry.

Step-17. Mix it well and cook 4-5 min.

Step-18. Serve hot with choice of accompaniment

This blog is created by watching Ranveer Brar YouTube channel.

Kashmiri Style Mutton Ribs Recipe, how to make Mutton Ribs

2021-08-16T20:52:00.002+05:30

Mutton Ribs

Mutton Ribs (Kashmiri style)

The special thing about this dish is that in this we boil the mutton in milk and mustard oil and with some spices until the gravy is ready, after the gravy is done, we deep fry the mutton in oil.

Ingredients

1 kg Lamb ribs
6-7 cups of milk or water
5 green cardamom
10-11 cloves
5 black cardamom
1 cinnamon stick
1tsp fennel powder
1tsp ginger powder
1tsp turmeric powder
Salt asper taste
1tbsp ginger garlic paste

Process of making Kashmiri Style Mutton Ribs

Step-1. heat a saucepan.

Step-2. Add 6-7 cups of milk or water, black cardamom, green cardamom, cloves, cinnamon stick, ginger garlic paste, fennel powder, ginger powder and salt as per taste

Step-3. Cover the lid and allow it to boil.

Step-4. After boiling start adding the mutton pieces (milk or water must be enough to cover the mutton pieces)

Step-5. Cook covered on medium flame for 2 whistle or till half done.

Step-6. after that add 1tsp turmeric powder.

Step-7. Reduce the flame and slow cook the ribs till they become tender.

Step-8. you will notice that the stock has dried up.

Step-9. When the mutton is completely cooked, take it out in a separate vessel and allow it to cool.

Step-10. take another pan add some ghee.

Step-11. Place the rib pieces in the pan and fry the ribs

Step-12. fry until they are reddish brown in color.

Step-13. Serve hot.

this blog is created by watching The Spice Box YouTube channel.

Nadru Yakhni Recipe, how to make Nardu yakhni

2021-08-16T20:50:00.002+05:30

Nadru Yakhni

Nadro is a very special vegetable in Kashmir, in Hindi we also call it Kamal kakdee (lotus cucumber), if this dish is not made in any festival of Kashmir, then it seems very incomplete. Nadru Yakhni is made in many ways in Kashmir, but among them, Nadru Yakhni is one of them.

Ingredients

lotus cucumber
Asafoetida
1/2 spoon ginger powder
salt as per taste
1/2 spoon cumin
1 1/2 spoon fennel powder
1 black cardamom
1/2 spoon cardamom powder
garam masala
2 small cup of curd
oil 1 big spoon

Process making Nadru Yakhni

Cut small and thick pieces of peeled nadru.
heat a cooker.
Aad 1 big spoon oil.
Shallow fry the Asafoetida, add cumin.
Add Nadru pieces and shallow fry.
Add salt as per taste.
Add 1 crushed black cardamom
Add fennel powder
Add ginger powder
Add 1/2 spoon garam masala
Add cardamom powder
And saute well.
After that add 1 glass water.
Mix it thoroughlt and close the cooker.
Cook for 10 min.
Take 2 small bawls of curd and whip it.
Add the whipped curd and continue to mix it.
Aad a dash if garam masala and cardamom powder.

This blog is created by watching orzoo kitchen YouTube channel.

Chicken Pulao Recipe, how to make Chicken pulao

2021-08-16T20:49:00.003+05:30

Chicken Pulao

Chicken Pulao

It is a very aromatic dish. This dish is cooked by boiling rice with hot spices and then cooking the chicken in mustard oil and then mixing the chicken and rice together. It almost looks like chicken biryani. This dish is made almost everywhere in India.

Ingredients

500gm Chicken
500gm washed rice
1 spoon fennel
1 tsp celery
200gm onoin
1/2 cup milk
3-4 cloves
1 Cinnamon stick
2 black cardamom
1tsp black pepper
1tsp cumin
2 bay leaf
A pinch of saffron
1tbsp ginger garlic paste
2 green chilli
1/2 tsp chicken powder
10-15 almonds
1 spoon Raisin
8-10 pistachio
few pieces of chopped coconut

Process of making Chicken Pulao

Take a saucepan
Add 2tbsp oil
Add ginger garlic past, black cardamom, black pepper, cloves, bay leaf.
And saute well.
After that chicken and Cook the chicken well in oil
Add one cup water.
cover the lid and cook it for 10 min.
when the chicken is done. Take out the chicken in a separate vessel.
In the same saucepan put 2 tbsp oil
Add onion to it and wait till it turns brown.
Then add chicken.
Add milk and cook it on high flam.
Add green chilli and black pepper.
Cook till the spices are cooked well.
After that add 500gm of water
Add salt asper taste, chicken powder, cumin and mix well.
bring it to boil.
Add rice
And let it cook
Fry almonds, Raisin, pistachio, few pieces of chopped coconut separately in a pan
After frying the dry fruit, you put it back in the same saucepan.
Add milk and saffron.
Cover the lid and let it cook for 10 min.
Serve hot.

This blog is created by watching Sana's Cooking YouTube channel.

Kashmiri Khatte Baingan Recipe, how to make khatte baingan

2021-08-16T20:48:00.003+05:30

Kashmiri Khatte Baingan

Kashmiri Khatte Baingan

This dish is similar to the common brinjal curry made in India, just a little different from it because this vegetable is sour in taste. Because tamarind water is used in it and it is sour in taste, hence the name of this vegetable is Khatte Baingan.

Ingredients

1. 500gm eggplant

2. Oil 60ml

3. 1tsp fennel seeds

4. 1tsp nigella seeds

5. 1tbsp garlic

6. 1 1/2 tbsp ginger

7. 200gm onions

8. 200gm tomato

9. 2 1/2tbsp green chilli

10. salt as per taste

11. 1tsp red chilli powder

12. 1tsp turmeric

13. 1/2tsp Alkanet powder

14. 300ml tamarind pulp

15. Coriander for garnishing

Process of making Kashmiri Khatte Baingan

step-1. take egg plant, make a cut horizontally and vertically in center.

step-2. Heat oil in a skillet and fry until it turn brown in color.

step-3. Drain it and keep aside.

step-4. Heat oil in a pan add 1tsp fennel seeds,1tsp nigella seeds, 1tsp garlic, 1 1/2tsp ginger and saute for 2-3 min until it turns brown in color.

step-5. Add onion and fry till translucent

step-6. Add Tomato, green chilli and until it turns soft and pulpy.

step-7. Cook for 5-7 min on medium heat.

step-8. Add 1 1/2 tsp salt, red chilli, 1tsp turmeric, 1/2tsp alkanet powder and mix it well.

step-9. Cook for 3-5 min on medium heat.

step-10. Remove it from heat and transfer the mixture into a bowl

step-11. Take the fried eggplant and stuff the eggplant with the prepared mixture.

step-12. Add tamarind pulp and mix it well.

step-13. wait until it boil.

step-14. Add the stuffed eggplant and mix it well.

step-15. Cook for 5-7 min on medium heat.

step-16. Garnish with coriender

step-17. Serve hot.

This blog is created by watching Yum YouTube channel.

Kashmiri Paneer Chaman Recipe, How to make Kashmiri Paneer Chaman

2021-08-16T20:46:00.003+05:30

Kashmiri Paneer Chaman

Kashmiri Paneer Chaman

This is a very special dish of Kashmir. It is special because milk and saffron are used in this dish. In this dish, paneer is boiled with saffron and milk till the milk becomes thick.

Ingredients

400gm of Paneer
2 cups of milk
8 cloves
1tsp fennel powder
1/3 tsp dry ginger powder
2 cinnamon stick
4 green cardamom
2 bay leaves
Pinch of Saffron
Pinch of Turmeric
2tsp Mustard oil
Salt as per taste

Process of making Kashmiri Paneer Chaman

Cut Paneer into 3' x 1' pieces.
With a pinch of saffron boil 1 cup milk.
Turn off the heat and soak the pieces of paneer in milk.
Other preparation.
To 1/4 cup of water add the turmeric, fennel powder and mix well.
Set aside.
Making the chaman qaliya
In saucepan heat the mustard oil to smoking point. The mustard oil should become colorless.
Turn down the heat and let the oil cool a bit.
Add cumin, cloves, cinnamon, green cardamom, bay leaves and stir for few seconds
Add water with spice powder and bring it to simmer. Turn the heat to low.
Add 1 cup milk and the milk that the paneer is soaked in. Do not add the paneer at this stage. Over low heat, simmer the milk for about 5 to 7 minutes.
Add the pieces of paneer
Over low heat, let the paneer cook in simmering milk till the milk thickens a bit. Turn off the heat. Cover and let the Chaman Qaliyan rest for about 10 minutes.
Serve warm with rice or chapati

This blog is created by watching Food Tak YouTube channel video.

Rogan Josh Recipe, How make Rogan Josh

2021-08-16T20:45:00.002+05:30

Rogan josh

Rogan Josh

There are two types of Rogan Josh in Kashmir, Kashmiri Muslim style Rogan Josh and Kashmiri Hindu style Rogan Josh, this food is named Rogan Josh because its color is red and the reason for the color of this food is the bark of a tree which is known as Ratanjot because of this its color becomes red and that is why we call it Rogan Josh. Rogan Josh Muslim style uses ginger garlic and onion but Rogan Josh Hindu style does not use ginger garlic and onion tomato.

Preparation time - 5 min

Cooking time - 35 min

Serves - 4

Ingredients of Rogan Josh

1. 1/2 cup mustard oil

2. 5 cloves

3. 1-2 green cardamom

4. 500gm mutton

5. 3/4 cup curd

6. few strands of saffron

7. 1tsp ginger powder

8. 1/2tsp fennel powder

9. 1 1/2tsp Kashmiri red chilly powder

10. 1/4 cup mutton stock

11. Salt to taste

12. 1-2 Ratanjot

13. 1/2 cup ghee

Process of making Rogan Josh

Step-1. Heat a saucepan.

Step-2. Add mustard oil, cloves, cardamom, mutton.

Step-3. Saute Well.

Step-4. In a bawl add curd, saffron strands, ginger powder, fennel powder, Kashmiri red chilly powder and mix well, and transfer it into saucepan.

Step-5. Add salt to test and let it cook. Add mutton stock and mix well and cover it with the lid and cook till the meat is tender.

Step-6. In a pan add ghee, Ratanjot once it leaves the color, strain the mixture and transfer it into the saucepan and mix well.

Step-6. Serve with naan or chapati.

This blog is created by watching Ranvir Brar's YouTube channel.

Rajma Recipe, how to make Rajma

2021-08-16T20:40:00.005+05:30

Rajma

This dish is similar to that made in India today, but the difference in Kashmiri Rajma is that onion and tomato are not used at all in it.

Ingredients

320gh washed and soaked overnight rajma beans.
1-2 bay leaf.
5 cups of water.
300-350 gm of tomato pure
3tbsp mustard oil.
1tsp cumin seed
3/4 asafetida.
1tbsp ginger paste.
4tsp coriander powder.
3/4tsp Kashmiri red chilli powder.
fresh coriander leaves for garnish.
salt as per taste.

Process of making Rajma

Close the rajma in pressure cooker with water, salt and bay leaf and wait till it comes to 1 whistle, after that let the rajma cook on low flame for 10 minutes.
Filter the kidney beans and separate them from the water.
In a saucepan, heat the oil over a medium flame.
Add cumin seed and when then change color, lower the heata little and add asafetida and ginger. Stir for a few second and then add in the tomato pure and mix well.
put coriander seed powder and the red chilli powder.
Cook until the spices get incorporated into the tomatoes and oil separated from the tomatoes.
Take the drained 1/2 cup beans and add it into tomatoes. Mash the beans with back of spoon. put in it remaining beans into the pot and mix it well.
Add reserved water, salt and the coriander leaves, raise the heat to medium and bring to a boil.
Low the heat and cook until the gravy thickens to the desired consistency.
Put garam masala
Serve hot with rice or chapati

This blog is created by watching Rajshri Food YouTube channel.

Jammu & Kashmir, Best place to visit in Jammu & Kashmir, Best Kashmiri foods.

2021-07-25T18:41:00.009+05:30

Jammu & Kashmir, India

Jammu and Kashmir, India

Paradise on the earth. This is what most travelers think about Kashmir. With more natural beauty than the eye can fathom as the idyllic Garden of Eden. With lakes, mountains, meadows, and snowfields, Kashmir offers truly panoramic views as far as the eye can see, and thus it is a popular tourist destination in India, from skiing in Gulmarg to staying in a houseboat in Srinagar. is the venue. things to do in Kashmir. Apart from this, there is also a lot of culture in the form of traditional Kashmiri food, music, and dresses. The northernmost region of India was once a state which is now divided into two main regions Jammu and Kashmir and Ladakh.

Best time to visit Kashmir

If you want to roam around the place and enjoy the natural beauty of Kashmir, targeting visit in the summer month, between March and June. That's when the valley looks beautiful and every corner is like a picture postcard but if you want to see some snowfall and try some snow activities, then you should visit in November - January. Avoid the rainy season because the region tends to see landslides and road blockages around that time.

Best place to visit in Kashmir

There are so many places to visit and in Kashmir. But there are some places in Kashmir that should be on your bucket list.

1. Dal Lake

Dal Lake, Kashmir

Dal Lake is one of the most exciting experiences in Kashmir. You can start by taking a shikhara ride on this beautiful lake, where many Bollywood movies have been filmed. You will see India's only floating post office here. You can spend the last day of your adventure at the home boat.

2. Wular Lake

Wular lake, Kashmir

India's largest freshwater lake, the water lake. You can try water skiing and other water sports here.

3. Srinagar

Srinagar, Jammu & Kashmir

Srinagar is the capital of Jammu and Kashmir. While in Srinagar, don't forget to visit the Mughal Gardens, Hazratbal mosque, Jama masjid, Jhelum river, and Indra Gandhi Memorial Tulip Garden. You can visit especially Indra Gandhi Memorial Tulip Garden in April when the tulip festival is celebrated.

4. Gulmarg

Gulmarg, Kashmir

Another attraction of Kashmir is Gulmarg the 'meadow of flowers. The Gulmarg Gondola is a cable car that takes you high into the mountain for an amazing view of the valley. Gulmarg is a great place for snow activities like sledding, skiing in the winter months. India's only igloo cafes in Gulmarg are where you can enjoy hot tea to keep your body warm. You can also play golf at the Gulmarg golf course. One of the highest 18-hole golf courses in the world and the views are amazing.

5. Patnitop

Patnitop, Kashmir

Patnitop is the most underrated part of Kashmir. You can enjoy the pleasure of green meadows there, set against the snow-white hills and created by the bright blue sky are a sight to behold. You can also travel here by horse as the local people do here.

6. Kishtwar National Park

Kishtwar National Park, Kashmir

If you love wild animals then this place will be very exciting for you. Snow leopards, Himalayan black bears, red fox, and griffon vulture are some the rare species that can be found in Kashmir.

7. Amarnath Temple

Amarnath Temple

Amarnath Yatra is taken out to worship Shiva linga made naturally by snow. This pilgrimage usually takes place in the summer months. The temple is situated at an altitude of 3,888 m.

8. Vaishno Devi

Vaishno Devi temple

The second pilgrimage is the Vaishno Devi yatra. this starts from Katra and takes you to the Mata Vaishno Devi in the Trikuta mountain.

9. Hill Stations

Kashmir has many gorgeous hill stations like Gulmarg, Sonamarg, Pahalgam, Anantnag, and Baramulla that offer a simpler way of life.

Best Kashmir Foods

when you are in Kashmir, don't forget to try local foods like Mutton Rogan Josh, Yogurt lamb curry, Kashmiri Saag, Khatte Baingan, Dum Aloo, Kashmiri Style Mutton Ribs, Nadroo Yakhni, Chicken Pulao, Kashmiri Rajma, Paneer Chaman and taste the spicy treats that are the part of Kashmiri Wazwan. You can finish your day with a cup of Kashmiri Kahawa.

1. Mutton Rogan Josh

Mutton Rogan Josh

2. Yogurt Lamb Curry

Yogurt Lamb Curry

To make this dish, we mix all the spices and mutton in curd, after marinating it for 2 to 3 hours, we leave it to cook on low flame. This recipe is very easy and quick to make.

3. Kashmiri Haakh (Kashmiri Saag)

Kashmiri Haakh (kashmiri saag)

Kashmiri Haakh (saag) is a different type of green that is made in Kashmir, this green is not mustard greens or spinach greens, all these are found only where Kashmiri vegetables are found, it is very easy to make Kashmiri saag, people in Kashmir It is also eaten by mixing it with mutton or mixed with chicken.

4. Khatte Baingan

Khatee Baigan

5. Dum Aloo

Dum aloo

In India, we call potato the king of vegetables, this dish Dum Aloo is made in many states of India, Kashmir is one of them Kashmiri Dum Aloo is a bit difficult to make because you use very few spices in it like curd, ginger powder, fennel, and Kashmiri red chili powder. It is also difficult to make this dish because when we use more spices then we can control the taste of food but when we use fewer spices then it is difficult to control the taste.

6. Kashmiri Style Mutton Ribs

Kashmiri Style Mutton Ribs

The special thing about this dish is that in this we boil the mutton in milk and mustard oil and with some spices until the gravy is ready, after the gravy is done, we deep fry the mutton in oil.

7. Nadru Yakhni

Nadru Yakhni

8. Kashmiri Style Chicken Pulao

Kashmiri Style Chicken Pulao

9. Kashmiri Rajma

Rajma

This dish is similar to that made in India today, but the difference in Kashmiri Rajma is that onion and tomato are not used at all in it.

10. Kashmiri Paneer Chaman

Paneer Chaman

This is a very special dish of Kashmir. It is special because milk and saffron are used in this dish. In this dish, the paneer is boiled with saffron and milk till the milk becomes thick.

Budget for Kashmir

The best thing about Kashmir is it is suitable for all budgets. If you are a budget traveler, you can get by for Rs 2000 per day. This includes staying in a guesthouse or hotel eating at Dhaba and commuting by bus or rickshaws.

Mid-Rande Travellers

If you are mid-range travelers, who prefer to stay in a 2 or 3-star hotel, eat in local cafes nad travel using local taxis, the trip cost will go up to Rs 3000 per day.

Luxury Travellers

If you are a luxury traveler who prefers to stay in 4 or 5-star hotels, book guided sightseeing tours, the cost will be above Rs 6000 per day.

How to reach Kashmir

Jammu and Kashmir have three commercial airports at Jammu, Kargil, and Srinagar. They are connected by frequent flights to and from all major Indian cities. There are also many trains and busses that offer easy access to tourists.

Top 10 best place to travel in India

2021-04-10T11:17:00.002+05:30

Top 10 best place to travel in India

1. LADAKH

Ladakh

If you like road trip with your friends then LADAKH is the best place to visit in India. You can experience the road trip and the spectacular views will not let miss clubbing, so you can leave all your worries behind and rent a couple of bike with your friends and head to one of the most amazing destination in the country. The beautiful landscape, long empty road and beautiful lake and Spituk Gompa Monastery, River Rafting at Zanskar and Local foods.

2. GOA

Goa

One of my favorite destination in India, Goa. Goa is known for its night life, clubs, parties and everything fun. The place where you can go crazy with your friends you favorite bottle of alcohol and you can dance madly on the music and no one will judge you. You can spend your day basking in the sun, the evening in spending your money on the awesome market. You can hire scooters with your friends or you can hire car with your family. The Goa trip will definitely amaze you.

3. GANGTOK, SIKKIM

Gangtok, Sikkim

The capital of Sikkim, Gangtok. You can go with your friends, family or even solo. The humble people, cleanliness, dresses food and the music are some aspect that makes touring around Gangtok memorable. The hill station surrounded by beautiful scenery at every step and also the snow capped mountain Kanchenjunga. There are also many beautiful monasteries and lakes. You can also opt for a cable car which provide you a nice view of Gangtok market and many other place in 25 to 30 minutes of journey.

4. ANDAMAN & NICOBAR, Island

Andaman & Nicobar

The place where you can see the crystal clear blue water, white sand and scuba diving in the coral rich water. Cruse through the ocean water to reach the beautiful beaches in India like Radha nagar beach, Elephant beach and many more in Havelock island. You can also enjoy the best water sport here or you can relax or you can enjoy the fresh sea food with your friends and family.

5. RISHIKESH, UTTARA KHAND

Rishikesh, Uttarakhand

If you like adventure then don't think so much and head to Rishikesh. It has so much to offer, you can experience old-age yoga where you can learn the art of meditation. There are many activities like river rafting, camping, bungee jumping and many more. In the evening you can see the magical Ganga Arti at Triveni Ghat with your friends and family. The positivity that you will feel there in Rishikesh can't be even described.

6. JAIPUR, RAJASTHAN

Jaipur, Rajasthan

Jaipur has become the most Instagrammable spots in India. Which gives us many more reasons to visit Jaipur. The pink city is home to a number of marvelous forts, Palace and magnificent temple. The market is full of beautiful jewellery, juttes(women shoe), leheriya dupattas, traditional blue pottery, this place is a heaven for those who love shopping. There is a 300-year old Hawa Mahal, Amer fort, City palace, Nahargarh fort and Jaipur's traditional bazar's each and every place here will take you to heaven.

7. MEGHALAYA

Meghalaya

The most visited destination by northeast. where the summer welcomes you with spring festivals, the monsoon with its intense greenery and the winters with its blanket of fog and low temperatures. There are many place to explore in Meghalaya with your friends and family like the Nartiang Monoliths, Splendid Krang Suri water falls, Double-Decker Living root bridges, and the Krem Puri caves or you can also enjoy hot-air ballooning through the countryside at Jowai. A trip of Meghalaya will makes you mentally relaxed.

8. PONDICHERRY

Pondicherry

The Pondicherry is peaceful place. It will offers the perfect French colonial setting that looks so attractive. The quaint houses in warm pastel colors, the clean alleys, the picturesque cafes and the boulevard of the trees on the roadsides will win your heart for sure you can also have a plate of seafood and you can relax on the promenade beach.

9. COORG, KARNATAKA

Coorg, Karnataka

The place is for nature lover. Located in Karnataka, Coorg is also called the Scotland of India. The sacred groves, the smell of coffee plantation. The green forests and hills. Away from the chaotic metro city Coorg is a perfect place to chill with your family and friends. There are many waterfalls here like Abbey waterfalls, Chelavara waterfalls. Forest camps in the mountains where you can stay for a wile with your friends and family and you can also experience the current through the Barapole river. You can visit hear any time

10. HAMPI, KARNATAKA

Hampi, Karnataka

The best place for trekker, photographer, historian or someone who just wants to chill. There is a place in Karnataka which is called the land of mystery,(Hapmi). This town is divided into two sections by the Tungabhadra river. There is a historical temple, architectures and Vijayanagara Empire. And there is also number of small shacks and cafes filled with Israeli tourist.

World first autonomous electric flying car Ola Air pro

2021-04-10T11:12:00.002+05:30

World first autonomous electric flying car Ola Air pro

OLA AIR PRO

Ola air pro

It all starts with and idea. An idea that would have made Indians enjoy flight go above the cloud, actually above everything. unfortunately it didn't fly. But Ola didn't give up. Ola went back to the drawing bard. Ola team have at it 24✕7 and after 6 year of intensive testing and in-depth developing, Ola have created something most amazing. Something that will change the way you think about a car.

Ola air pro

The world's first, and only fully autonomous electric flying car. Its powered by a 100% electric motor with shark-fin wing rotors that use oxy-aspirated for VTOL off and land vertically

1. Constructed with Ola alloy

Ola alloy

Ola air pro

This no ordinary car it facilitate an easy take-off, we built the body with a new-age material using carbon fiber and titanium and sustainably sourced from F1 cars in Germany, fighter jets form the US and soft drink cans from Shivajinagar.

2. Ola air pro is 100% electric

Ola air pro PuraCell battery

Ola air pro

Now a days fuel price is increasing. That was the genesis of our PuraCell battery technology made with Ethereum-ion cell. It just need to be charged once and it powers itself while it runs.

3. Ola foldable landing pad

Ola foldable landing pad

Finding a parking spot in urban city can take longer. So together with urban planning experts, the government and the air police, Ola built a network of foldable landing pads, Ola called them, Ola Hexagonal for every rooftop.

4. Artificial Intelligence that's as real

Ola air pro

Ola air pro artificial intelligence

The Ola Air Pro is fully autonomous and safe it drive itself. It swerves out of the way of birds, plans, and other Ola Air pro.

Simply speaking it's a car that flies it parks in your on runway or air port, and it is good for both, road and sky.

Truth will sound better MISDEED PRIDE 3.1

2020-09-15T12:02:00.018+05:30

Misdeed pride 3.1

chapter - 3

Truth will sound better

It is a shame that today one brother killed another brother just to get a government job. The Chief Minister of Bihar, Shri Nitish Kumar had given the first information four days from today, to the media person and if one of the Scheduled Tribe family is killed, one will be given a government job. In a village in Bihar, one brother killed another brother. Who is responsible for this, you or this government and its system. Yes, we are all responsible for this. I want to break the mouth of those who say this and hang them in the neck. It is neither you nor I who are responsible for this, and the government of this state and country is responsible even more. Hey, if education system was right then at least it would have been intelligence. And more than that, you will be tempted by the small castes to get votes for small castes. I have read that it is the work of the bureaucrats to make laws and amend all the rules, but when you hear such rules and laws, then one For the moment, he does kill all the bureaucrats like Phoolan Devi. But, again, do not think that these people cannot do this because somewhere they must have madethe right rules and laws and the leaders will put pressure on them and apply the wrong rules according to them. Hey, tell me what happened to the killing of one brother and the government job of one, so think if you have only two brothers and both of them do not want to do their wife job. And even if you want, then you are not educated, and even if educated, the foot is only up to signature. Now by chance, you can say anything on my writing, but if you look at the education of Bihar, read it well or observe it well, your mouth will shut and you thank me in your mind that you You are saying the right thing. So, tell me you are responsible, I am or this government playing politics. And if you say that brother will beat the brother, then the result is in front of you, now it is the beginning. They say that it is not a tableau yet, yet Mathura Kanshi is left. So just understand that. These people will crush in the strategy and diplomacy of the government. Even today, when I go to the village, I see the house of the soil, in which those people say that today, Rathore sir, today again a big snake has come out from the backyard of the house today, today again it has come out in the leader and today again our soil A wall fell. I wonder why these people go to vote, why do they offer breakfast to the leader and his spoon to

ask for votes? One day I told them that the people who are talking about the fall of the soil, the next time when the leader comes, put the same mud on his face and say, listen to it, this is the old soil of the country. Now it is found only in the house of poor and helpless people like us, wrap it on your face and go further to your Legislative Assembly and Lok Sabha by raising the patriotic slogan, maybe on your pretext, that Assembly and Parliament can also smell the smell of our soil Have fun. I beg my elected government for the right to vote and please do not bring such schemes because if you have already done your mother and sister in education, then you cannot provide a job on education, because of this you are not there Because of this, you also have to be educated because you do not have the understanding of education. Whoever is hungry for this chair, neither will the government take the account of your one day one poor and helpless person and life. Do not do anything if you are on a chair, otherwise you do not know that when the chair falls and falls, there are two ways of getting hurt and both of them

take place either in the forehead (nose) or in the backyard . If you cannot give employment, cannot teach, cannot give medical care, cannot give protection to women and children, then why is Maharaj sitting in a chair, do not leave it. And any person reading this, do not say that we are supporters of the opposition because I do not plead on blind faith.

NIRAJ KUMAR

Published by - RAVI SHEKHER

To be continue...

Choosing your openions for politic MISDEED PRIDE 2.9

2020-09-12T18:32:00.002+05:30

Misdeed pride 2.9

chapter - 2

Lost in the mud

I was about to go thinking that I got the voice of Lalan Singh, I turned to him and I said that I am going from here to do some work. He told me that son, where you are going is a very hell. I was shocked I thought how it came to know that I am being called. Then he immediately said that do not remain as water yourself in a round of salt water, it is poison not salt water. One of his companions sitting next to Lalan Singh said that why are there more frogs in Lalan Ji well nowadays? I explain that there will be all such wells in this country, which will be recognized by every paddock. This is politics, brother of this country, we recognize every well with its paddock. I thought that if May I argue this further, the anger of Syed Lallan Singh should go towards me, I immediately responded by laughing that Bhaiya, you say, then wash your organ with salty water. Lallan Singh looking at his partner said that Sarjun Babu, the child is sensible. I was watching them both. Just then, Sonia appeared from Lallan Singh's main room, handling her hair and kurti. She was coming towards me. He must be feeling that I do not understand him. But, till now I had understood that political slavery will always remain a political scrutiny, no matter how much genuine love may be given by it. But I knew one more thing that now I will not be able to do anything without it, so I decided that by this I will be pretending to be false love and will continue to do my further work. Maybe May was thinking right. She came to me and said if we can walk to our house now. I did not want to let this chance go by hand. I pretended to be positive towards her that made her feels like he loves me, I asked him what you were doing inside so long he said that I was going to be about the upcoming events. Lallan was talking to Singh. I smiled and said that you are doing a great job, maybe this time you get a ticket from somewhere. I put my hands on her shoulders and said let's go again, she nodded me sir and we both left.

On the way, I told her that today I want to give you something, she did not say anything. She was lost and lost. I asked So he said that this world is a big bastard. I asked her how could she said like that. She mentioned Lallan singh and informed me that he was not giving her tickets for any elections from anywhere this time, he promised her for the next time. I understood that Lallan singh is not going to give her any tickets. Only he was going to use her like a whore and he was going to use me like his political weapon who will be his all type of political weapons or you can say that faithful dog. Lallan Singh understood that my weakness was my murdered of my uncle and Mahendra Singh.

It is a saying in our politics was given by H.L. Mencken; Under democracy one party always devotes its chief energies to trying to prove that the other party is unfit to rule - and both commonly succeed, and are right.

This means it's all depends on you how you take any party. if you think one is right then the other one is wrong for you. but that is the thoughts of your. Here, you should understand that both is right in their own way. Both is trying to loot you or make you. Either they make you good or bad, both of the party is going to rule on you, your thoughts, your rights, your emotions and all that you are thinking that this is different things of mind.

NIRAJ KUMAR

Published by - RAVI SHEKHER

To be continue...

Trapped in dirty politics MISDEED PRIDE 2.8

2020-09-08T14:32:00.004+05:30

Misdeed pride 2.8

(chapter - 2)

Lost in the mud

People know that you who spend more money on your election than other political parties to show yourself above it, is the money that is lost from someone else. It is your job how to handle all these things, but has any party ever thought that what is the house of whose money we are trying to build our house. How is his emotion when he went to ask for votes, what did he comfort him by saying no, never think, because the conscience in you has died, the feelings of the people inside you have become termite, you public Have you played in such a way that a disloyal woman plays with her husband. I had learned this in such a short life that politics in India is the same tax that the public knows to cheat, the Criminals know how to crib, and the most good thing is that the public has to blackmail the public from time to time.

I was to serve as Lalan Singh and his Union Minister, there were two reasons. The first was that I had no option because I had two murders. What Lalan Singh only knew and second was that I would never get to know politics from this good place. It is said that if the buyer is fun in the market then it is also fun to sell and if the pan is hot then it is also fun to cook the loaves. There was a need to understand the time at the right time, time was going to come as a sign of my luck. And why did I not have fun, I had to play with time. But I had heard from the ghosts that the way you will play with time, the same way time will also play with you. Strategists are those who capture the weather and the speed of mind according to the time. Know how to play with the emotions of people. They know that from what I am going to do, I am going to make so many people after today. He is well aware of every wind's turn. When we sit on the side of the road, at the intersection, near the meetings, we do not know whose circus is dropped and whose name is made. Our weakness is that we raise our voice at the place where our listeners are also the same as the playing beans in front of buffalo. They do not understand what I am saying, what I am listening or what I am saying. I was just getting out of Lalan Singh's house that I got a call from an unknown number. When I picked up the phone, there was a voice from there. Oh what a beautiful voice. I was lost in his voice, I asked him what was the matter. He said come and take my life. I said, how is that? So she said with his manhood. I said that I have not yet grown enough to satisfy you because you are feeling hungry for years and other things, I am tied in a relationship. So she gave me a sigh, so what happened to that prostitute, she would not have any problem with me, because she has pierced my body with me so many times. Hearing this my mind went numb. I started wondering who it could be. I immediately panicked and asked who are you? She asked me to take my name and I want you to work with me in lieu of Lalan Singh, I will give you more money than that and also comfort. She immediately responded as I asked. She said as if I will give you good guns with good girls to lick and sometimes if you like me I will give you too. I asked what you would do, she smiled and said salty water of his body. On one side, I was nervous and on the other side I was having fun. I asked again and when will you let me get this water, she replied with some seriousness, she said when you will come to my gun shot at the right place. I will give this hot, salty, creamy and juicy water to your mouth. Hearing this, my senses flew away. I was surrounded by all sides. On the other hand, Lalan Singh, who knew my truth, who could take advantage of me at any time, then the Union Minister Devika Singh who had gone to her heartless voice telling us to work for me. And now this third here, which I not have been known yet, who has just come to know so far that whatever it is is very fun. I asked her that you did not answer me, who are you? He told me that I am the one who made Lalan Singh and how many Lalan Singh has been sent to death and weighed sand in the river. I asked her what is your name? So she said, I will tell you the name only till you come to me and ask my name, and for this you will also have to take a test because I give men the work according to the hour of drinking its salty water. Meaning that the longer you can consume my salted water, the more work you will be given to do.

NIRAJ KUMAR

Published by - RAVI SHEKHSR

To be continue...

Go for politic MISDEED PRIDE 2.7

2020-09-06T16:10:00.003+05:30

Misdeed pride 2.7

(chapter - 2)

Lost in the mud

I left her till Lalan Singh 's house. A lot of things were going on in my mind. But I knew that this is in politics, which was going to happen with Sonia today. That night I was anxious and kept thinking. I believe that politics is not an affection for anyone, it is just a game that anyone can play with anyone at any time and at any cost. Just what we are doing, what we are thinking, we keep our heron while fishing. Well, whatever happened to him that night, I never went to ask him, and never did that matter anywhere, which I think was the biggest mistake in my politics. I thought that she would always be loyal to me. But no one has ever liked anyone in this politics, just as the party that has formed a government with a full majority in the parliament does not want to see a big parliament. There were not enough days left for the elections to come and the Union Ministers had to move around in the entire state. Today, after 6 years, helicopters started appearing in the fire, it seemed as if the keepers of the public should take care of their innocent people. Wow what a sight the heart would be happy to see. But it seemed to me as if they had gone to blackmail us 4 years ago and came again today. An Announcement of Bihar government had come that scheduled cast and Scheduled Tribe would be given a government job and one of the families of the scheduled tribe in which a murder would take place. I woke up sleeping that I read this news, my senses went away. I started thinking that now I will get jobs on death, not on education. Wow, what a government, man. People knew how many people are in politics, but not so many people have fallen so much, which has been the seat of politics for many years. How many people came from the Union cabinet, May also went to meet. Lalan Singh was sitting there, he introduced everyone, then I saw that Mrs. Devika Singh has come. He said, yes this is my lion, very brave boy. At that time, Devika Singh said never give this lion a chance to work hard for us. Lalan Singh nodded yes. And said that henna was found tinted in my hand, since then it became my father and May became its watchman for the whole area. And this sweetheart sometimes protects me too. I drank a sip of blood. It seemed to me that it would still be suppressed and it was also accompanied by the visiting minister. But I could not do it, I had to go much further in politics. I had to go through such dirty drains to dirty ponds and then to river till then diving into the sea of luck and life. My hands were beginning to feel like a frown and the glow of death in my eyes. Whenever someone used to die it seemed that today one has been saved. It seemed that if not for this drain, then I have cleaned the worm of that drain and still have to kill bigger insects. I was enjoying the game of politics. Oh, how much when someone does something and he is happy to do a big job. I sometimes feel as if any politician is gradually giving big tasks to his frosty goons for his work, but he does not know in the invisible day that this time will come as a time for him, why is the same brother, brother You are the biggest sinner, so one day you will be erasing the same thing which you were paying rupees to get rid of sins earlier. One day he will not take any money from you but will kill you, either for his selfishness or for your sin. And after listening to the talks of that Day Lalan Singh and Devika Singh, it was realized that a big work is going to come for me. His eyes were telling me that the son should be ready, because it seems that he will become the market weapon of politics, now Krishna himself is going to give you the permission to use his bow and arrow.

NIRAJ KUMAR

Published by - RAVI SHEKHER

To be continue...