The Culinary Queen

Wisconsin Cauliflower Soup

2012-02-25T16:17:00.001-07:00

I have many a favorite restaurant that I enjoy visiting and partaking of their fabulous food. One of my favorites that I find myself frequenting with the Girlfriends is Zupas. If you are not familiar with Zupas, it is a restaurant that specializes in delicious Soups, Salads and Sandwiches. Another perk is that with your order, you get a delectable chocolate covered strawberry...YUM!

I have several favorite soups at Zupas, but my all-time favorite is their Wisconsin Cauliflower Soup! I have looked for recipes but could never really find one that seemed worth trying. One day, while I was pinning away on Pinterest, I came across one that was featured on Utah Deal Diva. I decided to give it a go and have made it several times since. My family loves it! Even my two little ones enjoy it; especially when I make homemade rolls to dip into it!

Try making this soup next time the weather is a bit chilly, for it is the perfect cure to help you warm up on those cold winter/spring evenings!

Wisconsin Cauliflower Soup

2 tablespoon butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk**
1 1/2 cups water**
1 can (13 3/4 to 14 1/2 ounces) chicken broth
1 head (2 1/2 pounds) cauliflower, cut into 1-inch chunks
1 teaspoon Dijon mustard
1 cup sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded

**Can substitute 1 can {12 oz} evaporated milk and 2 cups water for the 2 cups milk and 1 1/2 cups water.

In a large saucepan, melt margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Whisk in flour and salt. Gradually stir in milk, chicken broth, and water.

Add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 15 minutes.In blender (with center part of blender cover removed to allow steam to escape), blend cauliflower mixture at low speed in small batches until very smooth. {Don't let this step deter you from making the soup! Blending it is really easy and so worth the extra 3 minutes. The most annoying part are the added dishes!}Return cauliflower mixture to saucepan; heat over medium heat until hot, stirring occasionally. Remove saucepan from heat; stir in mustard and 1 1/2 cups cheese until melted and smooth. Serve soup with remaining cheese as a garnish.

Fancy Fruit Pizza Tart

2012-02-01T20:01:00.001-07:00

I know I have been MIA for a couple of months now!! To my faithful followers, I apologize for the lack of recipes posted over the past few months. I appreciate and love all my Culinary Queen Bee followers!!! I truly do! I love getting emails from my readers asking me cooking questions and giving me feedback! It makes me so happy to hear from all of you!

I won't make any excuses for my absence or lack of blogging, however, let me just say that life has been crazy busy. And To be honest, I was getting overwhelmed with finding recipes, cooking and editing pictures. I needed a break from all the hard work that goes into blogging. I was also feeling like my love of cooking and blogging became a chore and I didn't want that to happen!! We all need breaks from time to time....So from now on, my recipe posts may be sporadic but I will still continue to share/post some of my favorite delicious recipes that I come across from time to time!

I hope you will bear with me and continue to follow my Culinary Adventures!

I love having you stop by!

I wanted to share one recipe that I tried over the holidays, that I think has become a family favorite. It is a Fruit Pizza Recipe. I know some of you maybe thinking to yourself, "I have tried fruit pizza before and it isn't something to get that excited about!" Well, when I came across this recipe and read the ingredients, I decided to give this one a try! This recipe is different from all the other fruit pizza's you may have tried in your past! The ingredients that made me want to give this pizza a try was orange peel and orange extract in the crust and frosting. It also recommended drizzling the pizza with milk chocolate before serving!! Now, anything drizzled in Chocolate makes my mouth water and my heart go pitter patter!! I knew I had a winning recipe on my hands and so I made this pizza and low and behold it was a WINNER/KEEPER!!

Give this Fancy Fruit Pizza Tart a Try! You won't be disappointed!

Fancy Fruit Pizza Tart

Crust:

1 c. Real Butter ( No Substitutions!!!)

1 c. white sugar

1 Large egg

1 tsp. almond extract

3 c. all-purpose flour

11/2 tsp. baking powder

1/2 tsp. salt

Zest of 1 orange

Cream Topping:

1- 8 oz. Package Cream Cheese

1/4 c. Brown Sugar

1/2 tsp. orange extract

1 c. Whipping Cream

1/2 c. Powdered Sugar

Pizza Toppings

1 pint strawberries, washed, hulled, sliced and patted dry

1 pint blueberries, washed and patted dry

2 kiwis, peeled and sliced

1/2 c. milk chocolate chips

For the crust, cream the butter and sugar until light and fluffy- about 2 minutes. Add in the egg and extract and mix to incorporate.In a separate bowl combine flour, baking powder and salt. Slowly add the flour mixture to the butter mixture and mix until completely combined. Add the orange zest and mix until well combined. Spray a round pizza pan with non-stick cooking spray and using your hands and a rolling pin, spread the dough out to the edges of the pan. If desired, you can add a decorative finish by smashing down with a fork (think finishing off a crust for a pie) or fluting the edges. Cover with Saran Wrap and refrigerate for an hour.

When ready to bake the crust- Preheat oven to 350 degrees and bake for 18-25 minutes or until golden brown around edges and completely baked in the center. Allow to cool completely!

When the crust is almost cool, use an electric mixer to combine the cream cheese, orange extract and brown sugar until light and fluffy. In a separate bowl, whip the cream and powdered sugar until medium peaks form. Fold the whipped cream into the cream cheese mixture and combine well. Spread the cream cheese mixture over the cooled crust.

Arrange the berries as desired over the cream cheese topping. Place the chocolate chips in a heavy duty ziploc baggie and heat in the microwave for 20 seconds at a time until chocolate is melted and smooth. Massage bag in between 20 second intervals. Cut off a small corner off the bag and drizzle the melted chocolate over the berries. Refrigerate until ready to serve. Makes 12 Large Servings or 24 smaller servings!

Baked Pumpkin Donuts

2011-11-01T20:51:00.000-06:00

I am a girl that loves pumpkin! I used to belong to the pumpkin hatin' club, but that has long changed! I attribute my pumpkin dislikes to the picky-ness of my youth! So sad that I was missing out all those years on getting my pumpkin fix. Lesson learned! With Halloween behind us, I get a little sad to think I won't see pumpkins adorning the steps on porches- it gets too cold here in Northern Utah to keep the Jack O' Lanterns out for too long! However, I am so glad that we still get another month to enjoy the pumpkin flavors on our palates instead of our porches! I love me some pumpkin bread, pumpkin pie, pumpkin fudge, pumpkin chocolate chip cookies, pumpkin pancakes... the list could go on! Pumpkin to me is truly the flavor of Fall and when I came across this recipe on Pinterest the other day, I filed it under my "Fall Favorites." I couldn't wait to make a batch of these up, so I whipped some up the night before Halloween for my family to eat while we carved our Jacks.

This Baked Pumpkin Donut Recipe is a keeper. The donuts turned out so fluffy and light and you wouldn't even know that they were Baked and not fried!! My kids, husband, and brother and sister law devoured them! I think that we may have to incorporate making pumpkin donuts every year when we carve our pumpkins! Give these a try... all you Pumpkin Lovers out there won't be disappointed! And for those that Hate Pumpkin, I will return again with out a recipe dedicated to My Pumpkin Loving Side.

Happy Fall!

Baked Pumpkin Donuts

Ingredients:

For the Donuts:

3 1/2 cups all purpose flour

3 teaspoons baking powder

1 teaspoon Salt

2 teaspoons Pumpkin Pie Spice

1 cup Sugar

6 T. Butter

2 eggs

2 teaspoons vanilla

1/2 c. buttermilk

1 cup Pumpkin Puree

For the Buttermilk Glaze:

3 c. Powdered Sugar

1/2 c. Buttermilk

1/2 teaspoon vanilla

Directions:

For the Donuts:

In a large bowl, whisk together the flour, baking powder, salt, spice and sugar. Whisk together all of the remaining ingredients in a second, medium bowl. Make a well in the center of the dry ingredients. Pour the wet ingredients into the dry ingredients, and stir them around the bowl until the mixture is well combined. Turn out onto a lightly floured surface, rolling the donut dough to approximately 3/4" thick, then cute with donut cutter. Transfer to a lightly greased cookie sheet. Bake in a 400 degree oven for 12-15 minutes, or until the donuts are cooked through. Dip immediately into buttermilk glaze. Eat warm & enjoy!

For the Buttermilk Glaze:

Whisk together in a Small Bowl until smooth. Dip hot donuts in the glaze, then allow to air dry on a cooling rack.

Pumpkin Gingerbread Trifle

2011-10-30T13:58:00.002-06:00

Fall is my most favorite season during the year and several things that I just adore about fall is celebrating Halloween and eating all the yummy Fall food!! With Halloween almost upon us, there may be a few of you that will be celebrating the holiday by attending Halloween Parties. Last night, my husband and I headed to a Neighborhood Halloween Party. Each person was asked to bring a Halloween inspired potluck dish to share. I chose to take this pumpkin gingerbread trifle because it featured two popular fall flavors- Gingerbread and Pumpkin. I thought it would be a delicious alternative to pumpkin pie... and it was! The gingerbread cake, layered with the pumpkin vanilla pudding and the rum flavored whip cream is rich and delectable. I received a lot of compliments on this dessert! Another reason I chose to make this trifle is because it will feed a large crowd of people. Even though this dessert looks pretty elaborate, it was very easy to make and assemble-so don't feel intimidated if you choose to make it! This trifle was a huge hit and I have found a favorite to take to future Fall potluck parties! I hope you all have a Happy Halloween!

Pumpkin Gingerbread Trifle

Ingredients:

1/2 c. shortening

1/3 c. sugar

1 c. molasses

1 egg

2 1/3 c. all purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

3/4 teaspoon salt

3/4 c. hot water

Filling and Topping:

2 c. cold milk

1 package (3.4 ounce) instant vanilla pudding mix

1 can (15 ounce) solid pack pumpkin

1/2 c. brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 c. heavy whipping cream

1/3 c. Sugar

1 teaspoon rum extract

Directions:

1- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water, beating well after each addition.

2- Pour into a greased 9X13 baking dish. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. Cut gingerbread into 1/2 inch to 1 inch cubes. Set aside.

3- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, brown sugar, vanilla and cinnamon; stir into pudding. In another bowl, beat the cream until it begins to thicken. Add sugar and extract; beat until stiff peaks begin to form.

4- Set aside1/4 c. gingerbread cubes. In a 4 quart trifle bowl or glass serving bowl, layer a third of the remaining gingerbread cubes; top with a third of the pumpkin mixture and whipped cream. Repeat layers twice. Crumble reserved gingerbread; sprinkle over the top. Cover and refrigerate for at least 1 hour before serving so the flavors have time to blend. Enjoy!

Ham & Cheese Crescent Roll

2011-09-25T22:19:00.000-06:00

Life has been crazy around the Queen's Home! With school starting, baseball practices and games, homework and the responsibilities of life, blogging has truly gone on the "back burner." With all that has been going on here at the Frisbey Household, I have needed simple and I. mean. simple. recipes to cook at night. I came across this little gem of a recipe on Pinterest the other day! After making them, I think that these rolls could somewhat resemble the microwaveable "HOT POCKETS" that you find in the frozen food section. However, these little Ham and Cheese Crescent rolls TASTE SO MUCH BETTER and ARE SIMPLE AND EASY TO MAKE!

Delicious and Easy are my middle name....

I promise the Queen doth deliver.

Give this recipe a try. You won't be disappointed; especially when you need something quick and easy to make for dinner. Plus, they can be versatile. Use what deli meat you have on hand and your favorite cheese. If you are looking for a more vegetarian version, add onions and basil! Delish!

Hope you enjoy this quick and easy recipe for a light lunch or dinner!

Enjoy!

Ham and Cheese Crescent Rolls

Ingredients:

18 slices of Deli Ham

1 package of crescent rolls (6)

6 Slices of Cheddar cheese

Directions:

Remove crescent rolls from packaging and separate pieces. Using a rolling pin, roll out each triangle. Place desired toppings on crescent rolls. Roll up and place on cookie sheet. Bake according to the directions on the packaging and enjoy your simple and yummy meal!!

Chicken Cordon Bleu Pizza

2011-08-21T15:42:00.000-06:00

Life has been a little crazy around these parts... note the lack of blogging about food? To let you know in case you were wondering... BOTH my wee ones started school over the course of the past few weeks which would make one think that I would have more time for blogging about said Food but in all actuality has made me more busy and has resulted in my lack of blogging about said Food. Between Baseball practices for my son, running errands, attending PTA meetings, back to school nights and running the kids to and fro, cooking has been placed on the back burner...literally. However, I recently tried a fabulous pizza recipe that is easy to make on those busy school nights. If you have read my blog before you have become familiar with the fact that we eat a lot of homemade pizza around these parts, not only is it kid friendly and adult pleasing but it can be made up in a jiffy and can be paired up with a bagged salad. PERFECTION. I L-O-V-E recipes like this!

This pizza recipe won myself Brownie points with my husband because one of his favorite dishes is Chicken Cordon Bleu; however, making the original dish takes some time and who has time these days, or at least on busy school nights? This Pizza Recipe comes as close to the real deal and makes the HUBBY HAPPY because it tastes like the real deal and makes the kids happy because they are eating pizza. If you are wanting your family to be a HAPPY Campers all around make this delicious pizza tonight. You won't be disappointed. This is one recipe that is mom tested and Hubby and Kid approved.

Chicken Cordon Bleu Pizza

Ingredients:

1 Large Chicken Breast

1 egg

Butter for Frying

1/2 c. Dried Breadcrumbs

1/2 c. Shredded Provolone Cheese

1/2 c. Mozzarella Cheese

1/2 c. Alfredo Sauce

1/2 c. Ham Steak, Diced

1 Homemade or premade Pizza Crust

Directions:

1. Beat the egg in a small bowl. In a shallow pie dish add the breadcrumbs. Roll the chicken breast in the breadcrumbs, then dip in the egg and then roll in the breadcrumbs again. Heat a medium skillet over medium high heat and melt the butter. Add chicken breast and fry in the butter on both sides until golden brown and fully cooked. Internal temperatures should be 165 degrees. Remove from pan, cool and cut into strips.

2. Preheat oven to 425 degrees. Roll out pizza crust onto pizza pan and bake for 7-8 minutes and then top with toppings. If using a premade crust spread alfredo sauce over crust and top with provolone and mozzarella cheeses, chicken and ham. If using a cooked crust return to oven for an additional 10-15 minutes. If using a premade crust bake for 10-15 minutes or until heated through and cheese has melted. Enjoy!

7-up Biscuits

2011-08-05T15:39:00.002-06:00

One form of cooking that I quite haven't been able to master around here is making fresh baked bread. My several attempts have been huge FAILS. My bread either turns out hard or doesn't raise. I am wondering if it is a result of getting the yeast to hot or not letting things raise enough. Naturally, I have been trying to find some form of bread recipe that I can make and not feel so bad about my failed baking bread attempts. I get so frustrated because I am a perfectionist and haven't been able to perfect baking bread... unless it is Rhodes Rolls!

Wink.

I recently came across a delicious recipe for 7 up biscuits. I was intrigued with the 7 up being an ingredient in the rolls. After reading over the ingredients, I knew that I couldn't screw making these biscuits up. I am so excited now, because I have found my go to recipe when I need to make something to go along with Sunday Dinners, or even to pair up with a yummy hearty soup for winter time. I compare this recipe to tasting a lot like the biscuits that you would order at KFC. My family loves KFC biscuits and so these were a huge hit. when I made them for the Hubs and the kidelts. So, If you have a hard time making bread like me, then this is sure to become BEST BISCUIT RECIPE EVER at your home!!

7-up Biscuits

Ingredients:

2 c. Bisquick Mix

1/2 c. Sour Cream

1/2 c. 7-up

1/4 c. butter

Directions:

Cut Sour Cream into Biscuit Mix, add 7 up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Using a biscuit cutter or the top part of a mason jar to cut out biscuits. Melt 1/4 c. butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown. Cooking times vary according to stoves so Keep an eye on the biscuits so they don't burn.

Cinnamon Roll Pancakes

2011-07-25T11:52:00.000-06:00

One of my all time things to make for my family on special holidays and weekends are pancakes. My recipe book is chock full of delicious pancake recipes. Check out these links to some of my favorite pancake recipes: Apple Wheat Pancakes with a Buttery Cream syrup, Gingerbread Pancakes and Apple Pecan Pancakes. These recipes are staples at my home around the holidays. I recently came across another delicious recipe online that I couldn't pass up trying- Cinnamon Roll Pancakes. Cinnamon rolls are one of my husbands favorite treats and I knew that he would be a fan of these delicious pancakes. Sure enough this recipe didn't disappoint! The Sugar Cinnamon swirled throughout these pancakes is to die for, along with the buttery cream cheese syrup drizzled over top makes for a delicious breakfast time treat! Enjoy!

Cinnamon Roll Pancakes

recipe adapted from recipegirl.com

Pancakes:

1 c. Flour

2 teaspoons baking powder

1/2 teaspoon salt

1 c. Milk

1 T. Canola Oil

1 Large egg, beaten

Cinnamon Filling:

1/2 c. butter, melted

3/4 c. brown sugar, packed

1 T. Ground Cinnamon

Cream Cheese Glaze:

4 T. Butter

2 ounces Cream Cheese

3/4 c. powdered sugar

1/2 t. vanilla extract

Directions:

1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine.)

2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste.

3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

4. Heat a Large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 c. batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

5. When ready to serve, spoon/drizzle warmed glaze onto the top of each pancake.

Taco Pizza

2011-07-22T11:35:00.002-06:00

Pizza is a staple here at my home and I make it often because I know my picky eaters won't turn their noses up at it and because it doesn't require me too spend much time in the kitchen. It is the perfect entree to serve on a busy weeknight! However, making the same kind of pizza can get old and boring so I enjoy looking for different pizza recipes to use in my dinner rotation. I recently came across this recipe online and I had to give it a try. It is very easy to make and can be assembled with several staples in your pantry/freezer like tomato paste, taco seasoning mix, ground beef and re fried beans. You can also make your own pizza crust if you desire but I used a store bought D'igorno Crust to cut down on time. This pizza recipe took me literally 30 minutes to make and place on the table. With school starting next week for my little boy, this is the perfect pizza to make on a busy school night. My kids, husband and I love Tex-Mex inspired dishes so this was a huge hit at our home. I hope you enjoy this delicious Mexican Inspired Taco Pizza.

Taco Pizza

Ingredients:

1 (6 ounce) can tomato paste

3/4 c. water

1 (1.25 ounce) package taco seasoning mix, divided

1 t. chili powder, or to taste

1/2 t. cayenne pepper, optional

1 (16 ounce) can fate free refried beans

1/3 c. Salsa

1/4 c. chopped onion

1/2 lb. ground beef

4 c. Cheddar or Mexican Blend Cheese, shredded

2 Premade Pizza Crusts, I used DiGorno Brand

Directions:

1. In a small bowl, combine tomato paste, water and 3/4 of the package of taco seasoning mix. Stir in chili powder and Cayenne pepper; set aside. In another bowl, mix re fried beans, salsa and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.

2. Preheat oven to 400 degrees. Using two baking pans, place both of your pizza crusts on pan and spread an equal amount of bean mixture on each crust, followed by a layer of tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.

3. Bake in a preheated oven for 10-15 minutes or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking. After pizza has cooled slightly garnish with shredded lettuce, chopped tomatoes, olives, and sour cream.

Makes 2 pizzas.

Chinese Beef with Mushrooms

2011-07-14T09:03:00.001-06:00

If you enjoy beef and mushrooms you are in for a real treat with this oriental inspired dish. You don't need to feel intimidated in making this dish because it is very easy to prepare. Soy sauce combined with Oyster sauce and other spices make for a delicious gravy. By adding beef and mushrooms and any vegetables like onions, peppers or even broccoli to the gravy, you have a complete meal. This oriental dish will not disappoint. My husband and two kids really enjoyed this dish. In fact, they enjoy anything that has oriental inspired flavors; especially when it is served over white or brown rice. I guarantee you won't have any leftovers!

Chinese Beef with Mushrooms

Ingredients:

11/2 lb flank steak, sliced into thin strips

4 garlic cloves, finely chopped

4 T. oyster sauce

4 T. soy sauce

2 t. sugar

1 t. salt

1/2 t. Ground Black pepper

4 t. cornstarch

1 c. water

2 T. Oil

1 c. Fresh mushrooms, sliced

Directions:

Step 1: In a large bowl combine garlic, oyster sauce, soy sauce, sugar, salt, pepper, water and cornstarch. Mix well. Add flank steak and marinate for 30 minutes.

Step 2: Heat a wok or fry pan to medium high heat. Add oil. Remove Steak slices from the marinade with a slotted spoon (reserving the marinade) and place into the pan and stir fry until the steak is fully cooked (about 5 minutes). Remove from the pan and set aside.

Step 3: Add a little more oil to the wok if necessary and add mushroom slices. Stir fry mushrooms for 3 minutes or until tender. Add the marinade liquid to the wok, bring to a boil. Reduce heat and simmer for 30 seconds. Return steak to the pan and simmer until heated through.

Exciting News...

2011-07-12T09:45:00.000-06:00

It has been my dream to one day put together a recipe book and get it published. Last month, I came one step closer to my dream being fulfilled. A photo editor from Carolina Country (Magazine dispersed throughout North Carolina and reaches over a half a million people) contacted me and asked if they could use this picture in their July issue:

I was thrilled and honored. I told her yes!!! Last week, 4 crisp copies of the July Edition arrived at my door step!

Look who is on the front... Scotty from American Idol.

I was so excited.

I then looked inside and saw this...

and this...

I am very proud of this accomplishment and look forward to someday completing my ultimate goal of getting a recipe book published. For those of you that read my blog, would you buy one?

Chocolate Chip S'more Cookies

2011-07-11T13:33:00.003-06:00

Summer wouldn't be complete with out eating one or two S'mores around an open campfire. My kids are in love with S'mores and ask if we can make them on a daily basis during the summer months. However, sometimes it isn't convenient to start a fire in our fire pit just to roast the marshmallows. When my kids get really desperate, I cave and we make them in the microwave, however, they are not nearly as good when they are made this way. I recently came across a S'more cookie recipe that in my opinion rivals the original campfire favorite.

This recipe makes a huge batch, forty-eight cookies to be exact, so be prepared to share with friends and neighbors. I did just that when I made these and dispersed these delicious cookies throughout my neighborhood. I love sharing my culinary creations with my neighbors and friends and not once have they turned away my cooking. YET.

Chocolate Chip S'more Cookies

recipe adapted from jamiecooksitup.blogspot.com

Ingredients:

1 package Graham Crackers, crushed

6T. Butter,melted

1 T. Sugar

dash of salt

1 c. Butter, softened

2 c. Brown sugar

2 eggs

2 T. Milk

2 t. Vanilla

1 t. Baking Soda

2 t. Baking powder

1/2 t. salt

3 1/2 c. Flour

1 c. Mini Chocolate Chips

24 Large Marshmallows, halved

4 small 1.55 oz. Hershey Bars

Directions:

1. Break the graham crackers into pieces. Place them in a small food processor and grin them into crumbs. If you don't have a food processor, you can place the graham crackers in a gallon sized ziploc baggie and crush them by rolling a rolling pin over them.

2. Add your 6 T. Melted butter, 1 T. Sugar and dash of salt to the Graham Cracker crumbs and mix all ingredients together in the food processor or in your ziploc baggie. Set the Crumb mixture aside.

3. Place softened butter and brown sugar into a mixing bowl. Beat on medium speed until sugar and butter are creamed together, about 2 minutes.

4. Add eggs, milk, and vanilla and mix for another 2 minutes.

5. In a separate bowl, add baking powder, soda, salt and flour and combine. Add it to your creamed mixture and mix until well combined. Toss in your mini chocolate chips and combine until chocolate chips are evenly distributed.

6. Add your Graham Cracker crumbs into the cookie mixture and fold in gently. You don't want the crumbs lost into the dough but lightly incorporated.

7. Using a small scoop, scoop out about a two inch ball of dough and place on a greased cookie sheet. Bake cookies in a 350 degree oven for about 6 minutes or until the crack. While cookies are in the oven cut your marshmallows in half with kitchen shears or knife. After cookies have baked for the 6 minutes, remove them from oven and place a half of a marshmallow in the center of cookie. Place cookies back into the oven and bake for an additional 1 1/2 minutes. Remove from oven and immediately place/press a Hershey bar piece into the center of marshmallow. Remove from cookie sheet and allow them to cool on a wire rack. Enjoy!

The Queen's Fry Sauce

2011-07-09T16:36:00.001-06:00

If you have visited Utah before, you might have come across a condiment that is located near the ketchup and mustard packets at your favorite burger and fry joint. This delicious condiment is called "Fry Sauce." This delectable dipping sauce is widely common in Utah and I am told it is hard to find in other states around the country. If you are not familiar with fry sauce it is used to dip french fries, sweet potato fries, tator tots, and chicken strips in. Fry Sauce is usually made by combining ketchup, mustard, mayo and sometimes Barbeque sauce, along with other spices.

Fry Sauce is a favorite condiment of mine and I love to try different restaurant chain versions of this delicious dipping sauce.The best fry sauce I have ever eaten had a hint of Barbecue Sauce in it, so naturally, I wanted to recreate the recipe. My recipe is perfect for spreading on any type of burgers, dipping veggies, french fries or chicken nuggets in. I hope you Enjoy my creation!

The Queen's Fry Sauce
from the kitchen of Ashlee Frisbey

Ingredients:

1/3 c. Mayo

1/8-1/4 c. Sweet Baby Ray's Barbecue Sauce

1 t. Yellow Mustard

1/2 -1t. Montreal Steak Seasoning

Directions:

Combine Ingredients in a small mixing bowl. Refrigerate until ready to use. This sauce is, "Oh, so yummy" when spread on Burgers, and used as a dipping sauce for french fries, veggies and sweet potato fries.

Turkey Bacon Avocado Burgers

2011-07-08T14:37:00.000-06:00

Grilling season is in full swing at my home here in Utah and I am trying to take advantage of cooking dinner outside before these perfect summer evenings turn chilly. Today, I have one top notch grilling recipe that I would like to share with you all- Turkey Bacon Avocado Burgers. These burgers are super juicy and delicious. I know this to be true because after dinner was complete and all the plates were polished last night, my husband turned to me and deemed these burgers the BEST BURGERS he had ever eaten! We all have heard the old saying, "A way to a man's heart is through his stomach!"

This is definitely the recipe to make if you are trying to impress that super hunky guy in your life.

These turkey burgers are easy to prepare and are lightly seasoned with salt and pepper and then garnished with lettuce, pepper jack cheese and a tangy avocado mixture. Try making these scrumdiddlyumptious burgers at your next BBQ or for a quiet night in with that oh -so -goodlookin'- man in your life!

Happy Grilling!

Turkey Bacon Avocado Burgers

Ingredients:

1.25 lbs Ground turkey

Salt and Pepper to taste

10 slices of Bacon, I prefer to use the thick cut bacon

6 slices of Pepper Jack Cheese

6 Hamburger Buns

Guacamole

3 ripe avocados, peeled and pitted

Juice of 1 Lime

1 t. Salt

1/2 c. onion, diced

3 T. Cilantro, chopped

2 Roma Tomatoes, diced

1 t. Fresh Garlic, minced

1 pinch Cayenne Pepper

Cooking Instructions

Step 1: To make guacamole- in a medium bowl mash avocados together with the lime juice. Add salt. Stir in cilantro, tomatoes and garlic. Mix in Cayenne Pepper. Cover and refrigerate until needed.

Step 2: Shape the ground burgers into 6 patties. Season on both sides with freshly ground salt and black pepper. Lightly grease the grates of your grill and heat the grill to medium high heat. Grill hamburger patties until they have reached an internal temperature of 160 degrees. With in the last few minutes of cooking top with two slices of bacon and a slice of pepper jack cheese.

Step 3: Split the hamburger buns and lightly toast the halves on the grill. Remove from the grill and set aside. Place a burger patty on each bun. Top with Guacamole and lettuce and top with the top half of bun.

Yield: 6 Servings.

Festive Vanilla Creme-Filled Cupcakes

2011-07-05T00:00:00.001-06:00

Let's hear it for the Red, White and Blue! Wahoo! I hope all of you enjoyed celebrating our County's Birthday yesterday! My holiday was a wonderful one. I enjoyed spending time with my little family, neighbors and friends and enjoyed indulging in some scrumptious American Barbeque! I can't think of a better way to celebrate the 4th. My little family was invited to two BBQ's this weekend and I could not go empty handed. I spent most of my Holiday morning customizing and baking up these little gems to take to the celebrations. Anyone that knows me, knows that I don't like to go empty handed to any holiday festivities with out yummy food in tow. These festive cupcakes were a hit with both the little kids and "BIG Kids" alike. In fact, after arriving at our last get together with friends, these little gems were gone in a matter of 2.9 seconds. I am not joking! I didn't have time to even place them on the table without friends stealing them off my cupcake holder. :D

These cupcakes are refreshing with hints of coconut, almond and vanilla extracts in the batter and fresh whipped cream frosting. These little cakes make a great dessert for the Fourth of July Barebeque or any gathering during the summer time months! Enjoy!

Festive Vanilla Creme Filled Cupcakes

From the Kitchen Of Ashlee Frisbey

These are my own creations so if you share this recipe with others, please give credit where credit is due. Thank you!

Ingredients For Cupcakes:

1 box French Vanilla Cake mix

3 eggs

1 teas. Coconut Extract or Vanilla Extract

1 c. Milk

Directions:

Mix together the cake mix, eggs, milk, and extract of your choice. Pour the batter into cupcake liners. Fill 3/4 of the way full.

Bake at 350 degrees for 15-18 minutes or until cakes are light golden brown. Remove from oven and cool completely on a wire rack.Once cupcakes are cool, hollow out centers of cupcakes using a a knife or spoon or cupcake corer. Meanwhile, make pudding according to directions. Let set until firm. Then fill each cupcake center with 2 to 3 teaspoons of pudding.

Filling:

1 box French Vanilla Pudding

Make according to directions for pudding.

Frosting:

2 c. Whipping Cream

1/4-1/2 c. Powdered Sugar

1/8 tea. Coconut, Almond and Vanilla Extracts

Pour Cream into Large mixing bowl and start mixing at a low speed. Gradually increase speed until cream thickens and soft peaks form. Turn off mixer and add the powdered sugar. Start mixer slowly again-no messy counters! Beat until stiff peaks form.

* The stiffer the cream, the easier it is to frost the cupcakes. Keep refrigerated!

Frost generously and spoon fresh or frozen berries over the top just before serving!

Master Bathroom Makeover

2011-06-28T09:20:00.003-06:00

Before I took my little hiatus from blogging, I promised you all a peak at my newly redecorated Master Bathroom! This is one makeover that has been a long time coming. My husband and I bought our home almost three years ago. It was a short sale so we were able to get more for our money. Our Master Bathroom was in good shape but several things were missing, including towel holders. I finally decided that after having a bathroom that wasn't anywhere from feeling like a retreat that it was in deed time for a update. I didn't re-paint this space but I did add a few more decorations,-a new valence, candles surrounded by berries, towel holders and a shag rug which really contributed to warming up this area. My color of choice when it comes to decorating my home-Red! Anyone who knows me, knows that I enjoy a pop of red in any room. My color of choice is Burgundy and I have carried that theme color throughout my home. It not only keeps things simple but It truly brings out the cherry and black stained wood that is around my home.

Let's take a look at the before...

Pretty DRAB. AND. BORING.

Now let's take a look at the After.

I love how it is warm and dare I say Romantic?

I love my newly decorated Bathroom.

One of my favorite Decorations is my Earring Holder Frame.

Isn't it cute?

My talented Friend Emily made it for me for my birthday back at the first of June. I love that this Earring holder matches my decor yet is functional and stores all my Jewelry!

Well, there you have it. My new Master Bathroom Makeover! I hope you enjoyed seeing the before and afters! :D

Grillin' Up a Good Time...

2011-06-26T21:16:00.003-06:00

A few favorite pastimes of mine during the summer months is camping, cookouts and family picnics. These are memorable events that my family and I look forward to each year. However, it can be frustrating if you don't have great equipment to use when participating in these fun past times. I was recently asked to review Canada Post Website. This is a great comparison website that features products sold at many big box stores. I love the convenience in knowing that instead of roaming around town trying find the best deal on your desired outdoor items you can just make Canada post your one stop shop! I love that They compare prices and make shopping easy and simple.

This website is tailored to offering their customers products that are perfect for enjoying the Great Outdoors. Some of the products that they offer are BBQ's, Grills, Smokers, Outdoor cooking equipment and utensils, camping accessories, and products for pick-nicking. Their selection is limitless and they have some very interesting and fun products.

While searching their website, a product caught my eye and became my favorite by far!They have darling picnic sets that include the place settings for four and it comes with a picnic blanket. Perfect for laying on the ground or over a picnic table.

I can see my husband, kids and myself using the nifty little picnic set often during the summer months. I also like that this set would be perfect for taking on camping trips!! Just throw it into your RV or into the back of your vehicle and you have a earth friendly cute little plate, cup, and utensil service for 4. Just think, there will be no need to waste money on buying paper goods before heading out of town!

So if you are in the market for buying a new camp stove, BBQ grill, smoker picnic supplies or looking for some new out door furniture, look no further and head on over to Canada Post to see the other wonderful products they have to offer. You won't be disappointed! Click on the link below to see what Canada post is all about!

www.canadapost.ca/shopper/barbecues-grills-smokers-coolers-accessories/pc/39

The opinions written in this review are solely my own.

Cheesy Chicken Tortellini Bake

2011-06-26T20:16:00.001-06:00

I first sampled this recipe several years ago at a Pampered Chef party that a fellow friend held at her home. It was love at first bite and I begged her for a copy of the recipe! Since that party, I have been making this dish for the past 5 years and it has become a family favorite. I love this hearty pasta dish because it is extremely easy to make and yet is so elegant. It is the perfect weeknight main dish and can be in and out of the oven and on the table in about 30 minutes. I also love that this pasta bake freezes well. I will usually make the full recipe and freeze half of it for another busy weeknight when my little family is on the go and I don't have time to cook. It is also a favorite of mine to make and take to girl friends whom are sick or have just had babies. It is comfort food at its finest! I Hope you enjoy this recipe and that it becomes a favorite at your home!

Cheesy Chicken Tortellini Bake

Ingredients:

Pasta Mixture

1/2 c. chopped onion ( I use a small onion)

1 teaspoon olive oil

1-2 cloves of garlic cloves, pressed

1 Jar (16 oz). Bertoli Brand White Alfredo Sauce

2 (9 oz) Packages Buitoni Brand refrigerated cheese-filled or spinach tortellini

1 1/2 c. cooked cubed chicken

1 c. milk

1 c. water

1 c. frozen peas

1/4 teas. Pepper

1 teas. Dried Basil Leaves

Crumb Topping

1/4 c. grated fresh parmesan cheese

2 T. Butter/margarine

1 c. Bread Crumbs

Directions

Preheat oven to 400 degrees. For pasta mixture, chop onion using a food chopper. In a saucepan heat oil on medium to high heat; add onion and garlic. Cook and stir for 2-3 minutes or until onion is tender. Stir in Pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Heat until mixture comes to a full boil; remove from heat and add basil.

Meanwhile, for crumb topping grate parmesan cheese. Place butter in a small microwavable bowl and microwave on high for 30 seconds, or until melted. Stir in bread crumbs and cheese. Mix well.

Spoon pasta mixture into a greased 9X13 baking dish and sprinkle with bread crumb mixture. Bake for 15-20 minutes or unitl edges are bubbly and topping is golden brown.

Yield 6 servings.

Side Dish suggestions: Garlic Bread and Honey Glazed Carrots.

I haven't forgotten you....

2011-06-11T23:01:00.001-06:00

This is a picture of my sweet little girl.

Life has been a little busy around my neck of the woods and I know that my recipe/craft posts have been sparse. I ask that you Please don't give up on me!! My little girl just went in for an angioplasty this weekend to try to correct a previous heart condition that she was born with. She is on the mend and is doing well.

When things settle down a bit around these parts, I look forward to getting back on track and sharing my love of cooking, crafts and food with you all. It is very therapeutic for me! Please bear with me and be patient and send some love and prayers my way. Myself and my daughter need it!

Much Love to all of you that read my blog! I truly enjoy sharing my loves/passions with you all!

Petite Lasagna Cups

2011-05-20T09:32:00.003-06:00

photo

Well Hello There! Happy Friday! Did you all think I had disappeared? I hope those of you that read my blog haven't given up on me. I know I have been MIA for over a week now! In my defense, I have been busy working on some fun projects to share with you all- A Master Bathroom Makeover and a cute craft for my little church youth group whom I teach lessons to every other Sunday. So stayed tuned for these fun projects!

Today, I want to share a super yummy recipe to take you into your weekend. One of my favorite dishes to make is Lasagna. I love all that cheesy goodness layered between noodles, tomatoes, ground turkey and cottage cheese. Simply Delicious. However, making Lasagna can take sometime to make and bake and I usually only make it on the weekends because I have more time. That can change now! I recently came across this yummy recipe for these petite Lasagna cups. I was really excited to try these because not only are they perfect for portion control, but they are mini and everything is more fun to eat when it's petite. Also, as an added bonus I knew my kids would get a kick out of having their own personal baby lasagna. The ingredients in this recipe are the same as other Lasagna recipes but the only difference is using Wonton wrappers in place of lasagna noodles. I love the convenience of this! No more boiling lasagna noodles to make Lasagna! Woohoo!

This recipe is perfect for getting your kids and family into the kitchen and teaching them how to cook. Just grab those aprons, a muffin tin, and ingredients and get right to work on making a delicious and healthy main dish. This recipe is Perfect for a casual weeknight meal and is elegant enough for a fancy dinner for guests or a date night in!

Petite Lasagna Cups

recipe adapted from canyoustayfordinner.com
3 Weight Watcher Points per cup

Ingredients:

12 oz. raw Ground Turkey

1/4 tsp. salt, divided

1/4 tsp. pepper

1 c. Chopped Onion

1/2 c. chopped mushrooms

14.5 oz. can crushed tomatoes or tomato sauce

2 cloves garlic, minced

3 tsp. Dried Oregano, divided

1/2 tsp. Dried Basil

11/2 c. part skim ricotta or cottage cheese

24 small square wonton wrappers (You can find these in the refrigerated section of the produce dept.)

11/2 c. Shredded mozzarella cheese

Directions:

Preheat oven to 375 degrees. Heat a large skillet over medium heat. Add the turkey, onions, mushrooms, salt and pepper. Crumble the meat and saute the mixture for about 10 minutes or until the turkey is cooked through. Add the garlic and stir constantly for 30 seconds. Add the crushed tomatoes and 2 tsp of oregano. Bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside. In a large bowl, combine the ricotta or cottage cheese, a pinch of salt and pepper, the remaining teaspoon of oregano and the basil. Stir to mix well and set aside.

Coat a 12 cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides. Using half of the ricotta mixture, divide it among the 12 muffin cups. Next, using half of the turkey tomato sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with 2 tsp of mozzarella. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta or cottage cheese, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Bake for 10 minutes or until the cheese has melted and wontons are golden brown. Let the cups cool, remove them from the pan and serve! Enjoy!

Mother's Day Photo Craft Idea

2011-05-07T00:16:00.001-06:00

Have you all decided what you are getting your mother's, mother-in-laws, grandma's and all the other special women in your life for Mother's Day?

I would love to hear what you, my readers, do to celebrate your mom's! I would also love to feature some of your talent here on my blog so in the comments please leave me your link and I will head on over to your spaces in blog land and see what you have been up to!

I always enjoy hearing from you all!

So leave me some comment love!

*Wink*

This year, my husband and I decided to get our mom's flowers and chocolates. In our defense, I know that sounds like the traditional gift for mother's day but this really is the first year that we have done that. I usually make my mother and mil a craft or give them a gift card to a favorite place of theirs.

I made this for each of our mom's last year!

I did make my mom one extra gift this year though.

I found this next cute idea here.

My mom has been getting lots of Grandkids lately and she doesn't have a picture of them all together, so during the Easter weekend, my brothers and sisters and I got together and decided to snap a quick picture of all the grand-kidlets. It isn't a professional picture by any means, but I think all the pictures turned out cute. My sister in law Kamie, was able to capture this one-

the only one where they are all looking in the same direction! :)

My sister in law sent it to me, and I created this:

With these three items, you can make one too!

Supplies Needed:

A Frame

Desired picture

Cute saying printed in vinyl: "Grandma's Favorites, Mom's Favorites."

Didn't it turn out cute? I think my mom will love it!

HAPPY MOTHER'S DAY!

I hope all you mom's, grandma's and Mother Hearts out there have a fabulous Day Tomorrow!

Making your House a Home with Become Products

2011-05-06T13:20:00.004-06:00

This is a sponsored post written by me in behalf of my friends at Become. All opinions are 100% mine.

I truly enjoy my hobbies and besides making crafts for my home and cooking yummy things to eat in my kitchen, I enjoy online shopping. I have always enjoyed shopping but since becoming a mom of two young children it has become a daunting task to shop with my kids. My kids don't particularly enjoy being dragged around town while I try to find the things I need, and to be honest I don't enjoy taking them. It is especially hard when they are tired and cranky. In fact, when they are cranky and tired it takes the enjoyment right out of the whole shopping experience!

For this reason alone, I do the bulk of my shopping online. I buy my kids clothes, home decor, and other necessities right online. One website that I really enjoy shopping at is Become. They offer a huge selection of categories to find the things that you are looking for like: clothing, home and garden, automotive, and electronics. If there is something that you need, they most likely will have it!

My favorite department that they offer on their site is their Home and Garden Section. This includes, small appliances for your kitchen, furniture, and all kinds of products that make your house feel more like a home.

I have recently had my eye on this darling chandelier for my little girls Princess-themed Bedroom.

This plug in chandelier along with other lighting decor for your home can be found here.

Other products that I have had my eye are cute cushions for my kitchen/dining room table. In an effort to have my beautiful two toned kitchen table and chairs last longer and keep them from getting scratched and dented from my kids, I have had my eye these.

I love that they will match my kitchen perfectly and will hide dirt and spills!

Become has the largest selection of cushions for any type of chair including some for kitchen chairs.

Go here and here to see their selections for dining and kitchen chair pads.

Please head on over and visit Become, to find more products to make your house into a home!

Grilled Fish Tacos w/ Chipotle-Lime Dressing

2011-05-06T11:35:00.005-06:00

Anyone that knows me, knows that I appreciate a GOOD fish taco recipe. I am kind of a Fish Taco Snob. I have standards, you know? .wink. This is one Fish Taco recipe that I do not turn my nose up at. With Cinco De Mayo just a day behind us this will become one Mexican inspired favorite! These Grilled Fish Tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and Adobo sauce for an a little extra kick! We garnish our tacos with tomatoes, cilantro, shredded cabbage, and lime wedges. These tacos are guaranteed delicious!

Grilled Fish Tacos with Chipotle-Lime Dressing

Ingredients:

Marinade-

1/4 c. extra virgin olive oil

2 T. distilled white vinegar

2 T. fresh lime juice

2 t. Lime zest

11/2 t. honey

2 cloves garlic, minced

1/2 t. cumin

1/2 t. chili powder

1 t. Old Bay Seasoning

1/2 t. Ground Black Pepper

1 t. Tabasco Sauce, or to taste

1 lb. Tilapia fillets, cut into chunks

Dressing:

1 (8 ounce) container of Light sour cream

1/2 c. adobo sauce from chipotle peppers

2 T. fresh lime juice

2 teaspoons lime zest

1/4 t. cumin

1/4 t. chili powder

1/2 t. Old Bay Seasoning

salt and pepper, to taste

Toppings:

1 (10 ounce) pkg. of tortillas

2 ripe tomatoes, seeded and diced

1 bunch cilantro, chopped

*1 small head of cabbage, cored and shredded*

2 limes, cut into wedges

1 Avocado, cored and sliced into pieces

*Note: If I am running short on time, I like to used the bagged Coleslaw or even Broccoli Slaw. You can find these bagged items over by your Salads in the Produce Section of your Favorite Grocery Store.

Directions:

1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until well blended. Place the tilapia in a shallow pan and pour the marinade over the fish. Cover and refrigerate for 6-8 hours.

2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, pepper in desired amount. Cover and refrigerate until needed.

3. Preheat an outdoor grill for high heat and lightly oil grate with olive oil. Set grate 4 inches from the heat.

4. Remove the fish from marinade, drain off excess and discard marinade. Grill fish pieces until easily flaked with a fork turning once. This will take about 9 minutes.

5. Assemble tacos by placing fish pieces in the center of the tortillas with desired amounts of tomatoes, cilantro, and cabbage, drizzle with dressing. To serve, roll up tortillas around fillings and garnish with lime wedge.

Apple Streusel Bars

2011-05-04T15:59:00.003-06:00

Happy Wednesday you all!! Boy, do I have a delicious dessert recipe for you today! Apple Streusel bars-These Apple Streusel Bars are like Apple pie but even better and believe me, I am an expert when it comes to Apple Pie. No Joke. In fact, the reason I dub myself an expert in the Apple Pie arena, is because it happens to be my Husbands dessert of choice, so I have made a lot and I mean a lot of apple desserts during our 8 years of marriage! Don't get me wrong, he loves all the desserts I whip up around here but Apple pie is hands down the one dessert that he requests the most!

I love this recipe because it is easy to make and doesn't require the time that it may take to make the Home-made-from-scratch- kind of Apple Pie.

These streusel bars are great for a sweet Breakfast, afternoon or late night snack, or even a dessert!

With Mother's day and Cinco De Mayo just around the corner I am pretty sure their isn't a mom out there or Cinco De Mayo Party goer who would pass up these scrumdiddilyumptious bars!

Best served with a cold glass of milk-Enjoy!

Apple Streusel Bars

recipe adapted from ourbestbites.com

Sweet Pastry:

2 c. Flour

1/2 c. sugar

1/2 tsp. baking powder

1/2 tsp. salt

1 c. real butter, softened (no substitutions)

1 egg, beaten

Apple Filling:

1/2 c. white sugar

1/4 c. flour

1 tsp. cinnamon

4 c. Granny smith apples, about 3 medium, peeled and sliced

Glaze:

2 c. powdered sugar

About 3 Tbsp. Milk

1 tsp. Almond Extract

Directions:

Step One:To prepare crust, mix flour, sugar, salt and baking powder in a medium bowl. Cut in butter with a pastry blender or two knives until you have pea-sized crumbles. Gentle mix in beaten egg. Spray a 9x13 baking dish with non-stick cooking spray. Gently pat about 2/3 of the crumb mixture onto the bottom of the dish. Preheat oven to 350 degrees and set aside.

Step Two: To prepare apple filling, combine flour, sugar, and cinnamon and toss with apples.

Spread apples out on prepared crust. Sprinkle reserved crust mixture over apples evenly and bake in preheated oven for 40 minutes.When finished, allow to cool completely.

Step Three: To prepare glaze, whisk together powdered sugar, almond extract and enough milk to achieve desired consistency. Place glaze in a Ziploc bag and cut off a very small portion of one of the corners or use a fork and drizzle glaze over cooled pastry and allow to harden. You can place the streusel in the freezer until it sets up. Cut into bars, serve and enjoy!

Dr. Pepper Marinade

2011-04-29T10:51:00.001-06:00

Today, I have a delicious marinade recipe to take you into your weekend. If you enjoy your weekends by getting outside and enjoying the great outdoors and doing a grilling like my little family does, then this is a recipe for you! This Dr. Pepper Marinade is delicious and can be used to marinate chicken, pork, beef or turkey. I have only tried chicken, but I think any type of meat would be fabulous!

I whipped up this marinade this week and used chicken breasts. After marinating and grilling the Chicken Breasts, I sliced and then placed them on a delicious salad. My kids and my Handsome Hubby really liked this chicken. I also enjoyed it and thought that the meat turned out super tender and very flavorful!

If you are looking for a new marinade to use this Spring and Summer for quick and easy suppers, then try this recipe! I am sure it won't disappoint!

Hope you all have a great weekend!

I know my weekend will be spent watching soccer practices, soccer games, attending a family birthday party, and maybe a little grilling on the Barbie!! Wink!

Dr. Pepper Marinade

Ingredients:

1 (12-ounce) can Dr. Pepper

1/4 cup soy sauce

1/4 cup lime or lemon juice

1/2 cup vegetable oil

2 garlic cloves, minced

1 medium onion, minced

1 teaspoon hot sauce or cracked peppercorns

Directions:

Whisk all the ingredients together. Combine this with chicken, turkey, pork or beef in a gallon-size bag (add more Dr. Pepper to cover if necessary) and refrigerate at least 3 hours or overnight. Once you have the meat on the grill, boil the marinade for 5 minutes to thicken and use for basting.

Makes about 2-1/2 cups, enough for 2 pounds of meat.