The Dabble

Bacon-Wrapped Asparagus

thedabble — Tue, 21 May 2013 15:50:04 +0000

Grilled Bacon-Wrapped Asparagus Makes 6 bundles Ingredients: 1 bunch of asparagus, about 24 to 30 spears, stems removed (I did the old snap method) 6 slices of bacon 1 1/2 tbsp olive oil 1 tsp garlic powder (or garlic salt-just skip the salt step then) salt and pepper *Prep your grill for high heat. In [...]

The Best Oatmeal Raisin Cookies

thedabble — Wed, 15 May 2013 15:50:22 +0000

The Best Oatmeal Raisin Cookies from Whipped Makes about 24-28 large 3-inch cookies Ingredients: 1 3/4 cups all purpose flour 1 tsp salt 1 tsp baking soda 1 cup (2 sticks) unsalted butter at room temperature 1 cup ganulated sugar 1 cup packed dark brown sugar 2 eggs 2 tsp pure vanilla extract 3 cups [...]

Roasted Radishes with Balsamic Vinegar

thedabble — Thu, 09 May 2013 15:25:37 +0000

Roasted Radishes with Balsamic Vinegar Serves 2 to 4 as a side dish 10 radishes (the original called to keep the tops and roast them too but mine came without), washed, roots and stem removed (keep your greens if you have them) 2 tbsp olive oil 2 tsp balsamic vinegar 1/2 tsp sea or kosher [...]

Spicy (or Not) Chili-Lime Snap Peas

thedabble — Tue, 30 Apr 2013 17:59:53 +0000

Chili-Lime Snap Peas Serves 4 Ingredients: kosher salt 1 lb. snap peas, trimmed 1 small habanero (if you like a heated kick) or red chili pepper (like A jalapeno or Fresno), thinly sliced or minced 1/4 cup roasted peanuts, chopped (smash them in a plastic baggie with a wooden spoon or measuring cup) 1/4 cup [...]