tag:blogger.com,1999:blog-92157225675189519702024-08-30T13:31:47.730+08:00Every entry is DELICIOUS...Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9215722567518951970.post-57289717062115866002009-02-08T19:53:00.004+08:002009-02-08T20:32:12.971+08:00

Another CNY goodies, Pineapple Tarts! Making these tarts took me 7 hours, didn't sleep the whole night, finished at 7am... First time making pineapple tarts didn't know it will take so long, next time definitely will not start at 12 midnight :PFresh from the oven, yummy pineapple tarts :)The carefully rolled tarts, waiting for the oven to heat up...

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-83265988891930293262009-02-08T19:14:00.004+08:002009-02-08T19:47:58.647+08:00

Chinese New Year is here and I am so excited to try out some CNY recipes. Initially, never thought of making anything for CNY but after reading my friend's blog, I got inspired and excited to come up with something!Fuh! Making these pork floss mini spring roll is really a chore. It took me 11 hours to just get 2 containers filled. Can you believe it?? Next time must get someone to help me as this

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-79002108064644938542009-02-08T18:40:00.004+08:002009-02-08T19:07:43.403+08:00

First time making muffin, was thinking to start with the basic vanilla muffin but found some blueberries in the fridge, so decided to make these blueberry muffin :)Freshly baked blueberry muffinMixture nicely scooped into the tray, waiting to be baked :)

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-34328460786093880482009-02-08T17:54:00.006+08:002009-02-08T19:02:15.138+08:00

Did this some time ago but only now I have the time to upload the pictures. It was fun making these cookies but seriously it is very time consuming. However, looking at the outcome, it worths all effort that I have put in :)All ready to go into the oven!Just fresh out from the oven. Beautiful mini butter cookies :)

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-46428655180431463502008-07-25T19:58:00.016+08:002008-12-11T23:46:48.288+08:00

Have you heard of Shabu-Shabu? I believed you have. For those who do not know what it is, Shabu-Shabu is a Japanese dish of thin slices of meat and vegetables cooked at table in a simmering pot of broth, then dipped into any of various sauces. It is something similar to our steamboat, the favourite amongst the Chinese.However, for Shabu-Shabu you do not dump everything at once into the simmering

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com3tag:blogger.com,1999:blog-9215722567518951970.post-61299954653586312122008-07-25T18:07:00.007+08:002008-12-11T23:46:48.742+08:00

~ Claypot Egg Noodle ~Hmmm... this claypot egg noodle is my very own recipe, never copy from anywhere :P I have tried claypot egg noodle at quite a number of places but found them not delicious, either the noodles are cooked or the soup is tasteless. So, I have decided to come up with my own recipe :)In this recipe, I used a variety of fishballs & crabstick for a quick do, if you prefer

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-30781759734596089702008-07-25T16:27:00.010+08:002009-02-08T19:14:34.270+08:00

It has been quite sometime since I last made dessert, the last time was Konnyaku Jelly, I love Konnyaku Jelly. I have never make any pudding before, so this time I decided to make pudding. If you notice, I've been very adventurous with recipes lately, almost all the recipes that you see on my blog are new to me, I cooked them for the first time :-) Bored with the norm, so must try something

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com2tag:blogger.com,1999:blog-9215722567518951970.post-89026434713378663552008-07-25T01:07:00.007+08:002009-02-08T19:11:42.597+08:00

~ Cinnamon Tea Cake ~In 29 years, this is the very first cake that I have baked, sounds funny but true, I have never baked any cakes, pastries or cookies before, this is my very first time :-) Luckily, it came out good & delicious. Finished on the same day too :PAs I am very new in baking, there are not much comment that I can give here. The only thing I should improve on is to bake the cake

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com1tag:blogger.com,1999:blog-9215722567518951970.post-4880864070484936182008-07-11T14:09:00.008+08:002008-12-11T23:46:49.651+08:00

~ Black-Eyed Pea Sweet Soup ~Cooked this sweet soup (tong sui) on Wednesday, while I was sick, hmmm... am still sick actually (down with fever, flu & nose inflamation)...Hehe... I am sick but the tong sui is not ok... :P it's yummy... :)I believed this is one of the favourite tong sui for the Chinese besides the red bean tong sui, green bean tong sui etc. However, it's very rare that you can

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-40824949654121692782008-07-08T18:16:00.009+08:002008-12-11T23:46:49.905+08:00

~ Indonesian Chicken ~Decided to add some zest to the usually boring dinner dishes with this exotic Indonesian Chicken. The tangy taste from the lemon and the aromatic flavour of the turmeric will definitely excite your palate & boost your appetite! Best serves with white rice.Try this for your lunch or dinner! Ingredients:- 3 tablespoons vegetable oil- 4 boneless chicken breast fillets, cut

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com0tag:blogger.com,1999:blog-9215722567518951970.post-50016530728450298452008-07-08T02:13:00.007+08:002008-12-11T23:46:56.820+08:00

~ Garlic-Dill Salmon ~During the weekend, I tried out a great recipe which I got from one of the website. I have never try to cook salmon before, it's my first attempt, so I decided to start with this simplest recipe first. Surprisingly, it turned out to be delicious!If you are a fish lover, you might wanna give this a try!!Ingredients: - 2 garlic cloves, finely chopped- 1/2 cup (125ml) fresh

Michellehttp://www.blogger.com/profile/11045726094649311990noreply@blogger.com1