The Dessert Prince

2012: The worst has happen!

2012-11-22T01:33:00.001+08:00

Before I begin a series of complains, I would like to thank everyone for their constant clicks, reading this silly blog of mine even though I haven't been updating or writing anything for almost two months. I know busy is never an excuse but the truth is, I have been so busy that I can't find time to relax and enjoy a cuppa at the local cafe much as blog about anything. To make matters, I made a wrong move and deleted all the photos by accident and now almost all my post and reviews are left photoless.

Instead of crying over spill milk and grumble to ZX, I decided to start afresh only this time, I'm using wordpress. Blogger has greatly disappoint me and I hope wordpress will help me scale newer heights! Maybe someday when I walk down the street, someone would recognize me as thedessertprince? You never know but till then, I will put in more effort, take better photos and write a whole lot more!

In the meantime, if you enjoy reading my silliness and poetic writing style, do visit my new blog at www.thedessertprince.com! Cya!

PS: It's another 10k pageviews for November! Many thanks to everyone and anyone friends or new-comers alike!

Have a Merry X'mas and a Happy New Year! That is if we survived 2012!

Food For Thought Cafe, Botanical Gardens

2012-11-01T16:28:00.002+08:00

I have always been a fan of the huge portion and made affordable menu served up at Food For Thought. Food For Thought is almost always the first place I'll consider whether it's an elaborate all day brunch affair or a drink and a few sides to go with some personal quiet time. It's always on my mind even though I would end up trying some other cafes.

So anyway right after our picnic at Botanical Gardens, ZX and I decided to check out the cafe but little did we know about the really really long walk under a scorching Sun from one end of the garden to the other until we did it ourselves. So if there's anyone who is keen on trying the cafe, do note that it's located at the Tanglin Gate. Do not take the circle line and alight at Botanical Gardens and attempt to walk. You have been warned.

It's a free sitting concept cafe which means that you either choose somewhere at a quiet corner or along one of those long communal tables. Besides that, be aware that it's a self ordering system in place so don't expect to sit there like a boss waiting for staffs to take your orders. Don't complain since they ain't charging any service charge. At least they still serve your food to you so that's still good.

Initially we were only here for a drink but flipping the clipboard menu, we just couldn't resist getting something to munch on. With cash to spare, I decided on House Works ($12). A combination of scrambled eggs, bacon, butter toast, tomato salad and then accompanied by small balls of deep fried hash browns. It's something I always see in a typical brunch setting only just made more affordable.

There's also Basic Works ($7) with only eggs, bacon and toast & Full Works ($18) which is just a further additional of all things good added in a plate. Alternatively, you can customise your own brunch set with your any of your favourite comfort must-have food ranging from $2-$4 and let's not even get started with their pancakes which I see almost one on every table around us. Are they that good? Maybe maybe... I can't say good till I try it right?

My Iced Lime Tea With White Wine ($7) (or red wine if you like) was a great sour sweet quench thirster while ZX's Iced Mocha ($6.50) was terrific and if not aromatic considering that most places I tried were nothing of cups of diluted iced coffee. Plain water are served for free but if this were their drink's standard, then I wouldn't mind spending a few bucks for something to slurp on.

Food For Thought is a great place to chill over brunch given the affordable price they set on their menus. Hence, it's little wonder why it's always a crowd in the late weekend mornings so come around the middle of the day which is much quieter. I couldn't spare a room for anything sweet this time and so does ZX too. Maybe we will will drop by sometime soon just for another brunch session by the gardens.

Singapore Botanic Gardens, Tanglin Gate #B1-00
1 Cluny Road, Singapore 259569
Tel: +65 6338 4848
Website: http://www.foodforthought.com.sg/fft/

Singapore Botanical Gardens: Celebration of a girlfriend's 18th birthday

2012-10-29T19:20:00.000+08:00

It's not everyday a girl turns 18 especially that girl which you've singing, dancing, eating, studying, travelling and cafe hopping almost 24/7 of your time. So when my girlfriend, ZX turned 18 this year, I had one thing in mind: How to make it an unforgettable 18th birthday for her?

I could have easily brought her up the hill for tea or something really classy like Prime Society? Then again I thought that would be too mainstream and I want it to be something we never done before. I racked my brains and decided that we brave the Sun and have a picnic just on her special day. Picnic isn't something strange to us since we have been planning for it, coming with a really long list of to bring stuffs and walking up and down along the rows of groceries within the supermarket but between you and me, I dare say it's not so mainstream, at least ZX managed to taste my cooking skills for the first time right?

I tried to keep it a secret hoping to surprise her only on the actual day but I think after giving so many hints and frequent trips to the supermarket asking her about her comfort food, I think she sort of guess it. Girls are smart and in front of my girlfriend, I ain't good at hiding things from her... But at least it was a good 3 weeks before she guessed it so good try!

To be honest, apart from the cooking the pastas, everything I brought was either precooked or raw and you can't blame me for being lazy. As much as I want to whip out something simple from the pan or bake a few sweet treats with the oven, I have a mum who doesn't like her kitchen all messed up and dirty. Even slicing some bread and cutting some veggie is enough to make her go crazy so I have little choice but to make it simple and neat...

For starters, we have chopped sausages, cucumbers and a whole lot of cherry tomatoes to pop while plates of angel hair pasta over sundried tomato puree and stacks of honey baked ham & cheddar cheese sandwiches for a proper meal and finally ending everything on a sweeter note with makeshift eclairs from the freezer, a packet of blueberries and gingerbread man for desserts. That's all we had. The food was secondary when the person you're dining is happy.

After a hearty lunch, we decided to take a walk and explore the different parts of the garden together. Having to say that, it is by no means easy but somehow we managed to walk from one entrance to another entrance and ended up eating more over at Food For Thought which I will blog at a later time.

It's not everyday a girl turns 18 but when my girlfriend does, I make sure it's a joyous occasion that happens once in a lifetime and being me, I like to make a before, now and later kind of birthday celebration. Just how it's gonna be? Stay tune to find out!

Feel free to visit ZX's blog and read how she enjoyed her wonder if not special day.

Eng Kee Bak Kut Teh: Daydreaming of Bak Kut Teh

2012-10-17T23:11:00.001+08:00

I've been busy. Busy over families and busy over friends and even more busy when school started just two days ago. Hence, the lack of posts since my last. So busy that I don't even have time for a quiet afternoon tea and then I start to wish my long term holiday could be just slightly longer but the truth is... often not quite up to expectation ain't it?

But I like to dream and daydream is my forte. Somehow, I kept dreaming of those tender pork ribs partially submerged in a bowl pepperish broth I had a few months back over at Eng Kee especially during the long hours of lectures. Although the stall is housed amidst the unassuming Teck Ghee Food Center, it's barely unnoticeable especially with the long queue in front of the stall. It's like everyone (that I know off) associate Teck Ghee Food Center with Eng Kee's bak kut teh and true enough, they even end up being recommended by KF Seetoh in his Makansutra 2011.

Although it has been quite a while since I had my last bowl at Eng Kee, I still vividly recall sinking my teeth into those ribs. It's a simple process. Pick the rib either with your hand or chopsticks from the pipping hot soup and then ripping your way till you hit hard bone. Of course, ripping is an overstatement since everything falls out with a simple pull. Afterwhich you tuck the bones next to your bowl of rice and take another one.

As a little rule of mine whenever I have bak kut teh. I must have you tiao. If there isn't a bowl of fried fritters, it ain't a complete bak kut teh meal! I really appreaciate the fact that these were served fresh and not stale.

Another of Eng Kee's specialty; ter ka or pig's trotters stewed for hours in a broth of black soy sauce. A must have if you're a die hard pig fan. It's no doubt sinful but given a chance, I'm willing to take the risk and attempt a bowl of fatty cholesterol on! Any friends care to tag along?

A bowl of rice to go with everything else and viola! A complete bak kut teh meal and how I wished I'm back for more again. And I guess I have to keep myself occupied daydreaming till another day...

Teck Ghee Court Market & Food Centre #01-04

Blk 341 Ang Mo Kio Avenue 1

Opening Hours: Tue–Sun: 8am – 3pm (Closed on Mon)

Marina Bay Sands family staycation 2012: Fun, laughter & reflectons

2012-10-06T20:16:00.000+08:00

Family [noun]: A basic social unit consisting of parents and their children, considered as a group, whether dwelling together or not.

For every member in any family, it's a place we call home. A safe haven where all things comfy and snuggling dwells. It doesn't matter if you're the youngest daughter in the family or the oldest son. The domestic keeper or just an extended member, say an uncle or an aunt. Everyone both in and out, plays an important role keeping this household running and it doesn't matter if you play a part big or small.

Being the eldest in both my nucleus and extended family gave me an unprecedented insight of the different scenarios that were played out by members of my extended family. Listening to the woes of various families from friends just reinforce the word "appreciation" more about my family.

Ritual [noun]: An established or prescribed procedure for a religious or other rite.

In the family context, ritual is more than just religious rites. It's a series of actions or activities which involves almost everyone in the family which occur episodically, have a symbolic meaning for family members, valued by the participants so that they would like the activity to be carried on in the future. Having to said that and applying to my family's context, it'll be spending time sharing and laughing at each other life. Laughing not in the sense of mocking but rather laughing over the silliest things that happen in our lives.

I always make it a point to spend time with my family whenever I can. In fact, it's something I look forward too especially if it's over a meal just like the dinner buffet at Rise during our stay at MBS this year. Everyone ate at their own pacing and leisure. Some were quiet while some were noise pollutants but one thing was certain. We sure enjoyed each other presence.

Speaking of staycation, this was my second time staying at MBS hotel with my family. Even though it lasted no more than a day, fun, laughter and joy. It was somehow much better than last year. Maybe because there's a extra member in the family demanding me that I carry him all day long while he licks his lollipop all day long. My cousin, he's turned one this year and it's like we shared a bond with one another. I can't really describe the bond though I wished I could understand what he's trying to say sometimes. He's cute and he's funny.

The sleepover was made horrible. It depicts the scene of a war zone or I should say sound like one. Thunderous snores and hideous sleeptalks. I just wish I had more pillows to muff all those noise. One is just not enough and just went I thought I could catch some sleep, the Sun is out and for once I wished breakfast didn't exist...

We left civilization behind and ventured across the bridge. Gardens by the Bay that's where we were heading. I just wished I was sleeping in bed but my tummy said otherwise. So we walked with the Sun behind our backs and pressed on...

Hill Street Coffee Shop somehow wasn't located at Hill Street but by the gardens instead. To be honest, I was thinking about Canele next door but somehow access was denied by my mum. She insist that I stopped my sugary diet for once and eat something proper. Canele, I guess I have to wait just another day...

Coffee, eggs and bread. Your typical Chinese old school breakfast at the coffeeshop. I love the strong and aromatic coffee just as I love dipping my kaya toasted bread into my runny egg yolk. If there is a competition of bread and eggs between Ya Kun, Toast Box and Hill Street, I think Hill Street would make the other two relook at their bread and egg making skills. I have no idea why but I'm sure Hill Street fare no worst that others.

I'm a traditionalist. When I'm done with my eggs, I just wash the plate with coffee and drink the coffee-egg essence. It's very old school indeed. It's something I picked up during the good old youthful days with my grandfather. Where friends think I'm werid and uncle-ish, I like to think the act as not wasting very bit of goodness.

There's no ham and bacon in a usual Chinese breakfast. How about Redang Chicken and Nasi Lemak instead? The rice smells good but the red chili paste? Let's just say I like it spicier. It just didn't pack a punch.

Mee Rubus is a malay dish that I grew up with but somehow never grew tired off. A little bit of tau foo goreng, a little of fried shallots, one hard boiled egg, a dash of beansprouts over a sea of gravy and noodles. It was great and made better with a fried chicken tight to chew on.

Then someone just have to talk about Harry Potter and before I could say "What a stupid idea to see that Harry Potter exhibition.", I found myself right at the doorstep of the it. I swear I could reiterate all the various scenes since my brother watched it everyday before he heads to school in the afternoons but just because I know what lies behind those rooms doesn't mean I should stop others from experiencing the "thrill and fun" right?

It was an hour worth of walking and seeing but my brothers and I got really bored the moment we got in. No offense but it is as I said. I could reiterate all the scenes. So don't bother asking me was it fun or great. Even the one that suggested the idea think the money could be spent on cakes!

"So can we go back Canele already? I heard Strawberry Shortie calling out for me."

I got a no for an answer and found myself at the other side of the jungle. Only this time, we are heading into the clouds...

It wasn't a trip to clouds more like hiking up a man-made mount. What a great way to burn that calories. Don't you think?

Just as I appreciate these flowers and plants, I too appreciate all my family acts. It's not what they do that really matter but what the thoughts behind each acts that really does. Life is short. How many 10 years do you have to show care and concern with someone that you see everyday. Don't say tomorrow and or just another day for who knows but there won't be another opportunity like today.

So there it was, my family staycation over at MBS. Fun, laughter and reflections. The view was great and taking a walk at Garden by the Bay sure make my day though I still think going for that Harry Potter exhibition could have been replaced by afternoon tea at Canele.

Rise: The pinnacle of joy of a dinner buffet

2012-10-06T02:01:00.000+08:00

Think about all the roasted beef you can request, the oysters you can grasp and all the different cuisines you can plate and still be dazzled by desserts of every kind all in one place and one price. You walk in feeling empty and you start eating till your hearts content and you walk out full and satisfied, swearing that there won't be another buffet till sometime again. That's what buffet is all about.

Speaking about good buffets, I have one of the fondest memories of buffets over at Rise by the lobby of Marina Bay Sands (MBS). It was like walking into heaven. Everything I could possibly thought off is there and still be surprised by everything that I never thought off. Especially the huge round marble table filled with nothing but desserts. I felt like I was The Alice in the Wonderland!

The pinnacle of joy. What is left to say but let the feast begins!

Usually I would skip the carbos in most buffets opting for meats and seafood but I can't say the same when I saw the array of breads, rolls and loafs that Rise has to offer. Some were hard and some were soft but who really cares? You either spread some butter or cheese which you find them just behind the bread station and eat till your heart's content. Just remember to spare a room or many rooms for more dishes that lies await.

Just when you thought there weren't enough bread to break. Think again...

Another good thing about buffet like the ones at Rise is really the variety they have for almost all their stations. There was a good variety of cheese both hard and soft from various different country. My new found favourite has got to be Camembert and Pecorino Romano but nothing beats the soft Brie cheese. I love them slated on my olive sliced bread.

One of those thing that I never taste much less imagine I could ever see it in a buffet is a honey comb, wax and if not dripping honey. It was a sight to see but way too sticky and even more sweet. Best to slat them on breads if you want to enjoy beewax.

I always find meat platters a little too expensive just for a few slices of cold cuts. Hence, I never really dare venture beyond hams and bacon for a start but that's a different story when you're having a buffet. Smoked Marlin, Smoked Haddock, Tuna Tataki, Mortadella with Pistachio, Air Dried Beef, Beef Mortadella, Beef Pastrami. I had them all. I wish they served Prosciutto or Parma ham but given the variety there is, I dare say I'm contented with cold cuts hams for the day.

Nothing really special about their salads. Just plain cheese, greens and meat.

What about the oysters? Were they fresh? I guess I can say yes after seeing how my brother slurp a mountain of them into his mouth with nothing but lemon to spare.

Main courses were different cuisines ranging from Indian, Local and Western fare. It was great sampling a little bit of these and a little bit of that. So much so that I forgot to take a snapshot of what I ate. But as always, hits and misses are bound to stay. It's a matter of personal preference.

One of the dish worth mentioning would have to be the Laksa served upon request. The coconut gravy was rich and savoury and just about every ingredient that should be in a good of Laksa is in apart from cockles. Condiments are available just to spice up your nood broth just the way you like.

Just as I was about to get more helpings, my brother told me to take a shot of his carefully plated meat cuts. I can't remember if it's beef or lamb or it sure went well with the green mint sauce.

Where I find them lacking in their main courses, their dessert station makes up for everything! The spread is commendable with most of the petite sweet treats pleasing to me and my family.

What I look forward in a dessert buffet. A really tall fountain that flows nothing but dark rich chocolate! It's like a chocolate wish come true! Just talking about it just makes me so excited that I wished I am back there again... Awww, if only I have a fountain at home...

Fancy of a stick of chocolate strawberry joy?

Ice creams and sorbets were nothing really special unless you love sour stuffs like their Passionfruit and Strawberry Basil. Stick to the chocolate and vanilla scoops just to stay safe.

Chocolate Paradigm.

Raspberry Chocolate Earl Grey Cake.

Cheese Flan.

Strawberry Tart.

Meringue Tart.

Mango Passion Fruit Mousse.

Portuguese Egg Tarts.

Chocolate Brownie.

Bread Pudding.

Cranberry Financier.

Almond Financier.

Madeleines.

What can I say apart from having a plate of everything...

Jelly Beans anyone?

The words good and affordable simply don't come together when we are talking about buffet. Hovering at $80 per person after tax, this is one of the more expensive buffets I've eaten this year. But that's what buffet is all about right? You pay a fixed price and you get to enjoy everything there is and to your own comfort and leisure. If budget is an issue then one might wanna consider their lunch buffet priced at $45++.

But for me and my family, Rise might just be one of the best family dinner we had for 2012.

Lobby Level Marina Bay Sands Hotel Singapore

10 Bayfront Avenue Tower 2,
Tel: +65 6688 5525

2012: October, last quarter of the year

2012-10-04T01:05:00.001+08:00

It's almost October already? WOW! Time really flies when you busy with all the hustle and bustle. But I never let all the busyness in the world compromise my time for tea. If you haven't know it, I'm a huge fan of afternoon tea. It's not just about etiquette and the different pairings of tea but rather it signify a greater deal.

An afternoon devoted to relaxing. A cuppa or two at the local cafe or somewhere new over some good company and never forget something to sweeten the whole conversation. That's how I envision all my tea sessions to be. Perfect if we are talking about buffets like the ones I had here and here.

Some of you out there might be thinking that I am just wasting time and money eating "good stuffs" which is gonna come out at the other end the same like that $2 chicken rice. Personally, I would like to think it as spending my own time and money on my own hobby just like what any other boy out there would waste their money on anime and games and whatsoever else.

The first three quarter of the year really caught me by surprise. I gain many new experiences, many new friends and many other moments worth a laughter or two. I also lost quite a lot and in certain aspects, I have to confess that the damage is beyond repair. Nevertheless, I still believe that these "damage" will be repaired in time to come.

Above all these good and bad experiences, the one that never fails to amaze me would surely be my girlfriend, ZX. We have our own fair share of fights and quarrels but at the end of the day(s), we just apologize, talk things out and walk away singing Raindrops Keep Falling On My Head in public. Yup, we are freaking silly people coming together as one but that's how fate brought us together right?

About those fights? Don't worry, they weren't physical. Besides, I would lose big time since ZX has a green belt in Karate. Glup... Now that's something to be concerned right?

For the last quarter of the year, I have many things to hope and yearn for. New places to try, always making new friends as well as catching up with old friends and definitely more desserts! There are just so many things to look forward so stay tune and read them in my upcoming posts!

PS: 15k pageviews for the month of Sept! If this ain't amazing then I don't what is?

Sweetspot, Marina Bay Sands: Unique lantern mooncake box

2012-09-30T21:10:00.001+08:00

It came to my family as a complementary gift from Marina Bay Sands (MBS) after a staycation at the prestigious hotel. We were all surprised not by the kind gesture from the hotel staffs handling our gift to us but rather the design of the mooncake box. A shape of a lantern and now just how many restaurants and hotels put in effort to create such a pretty box like MBS does?

While I hardly have a double egg yolk white lotus mooncake of any sort near me due to the amount of cholesterol in each pastries, I was more than happy to take one or two cuts out of this sinfulest baked pastry. Sweetspot rendition was soft, almost like a knife through butter. It didn't crumble that much compared to other brands and the white lotus paste was commendable. Not too sweet and not too sticky that it sticks to your gums and teeth.

The only problem I have was the double egg yolk which was just plain unhealthy. Especially if you have been eating mooncakes of every sort since bakers just churning them but apart from that, MBS mooncakes could do very well if it ain't that expensive ($60 for a box of four double egg yolk white lotus traditional baked mooncakes).

Have a wonderful Mid Autumn Festival!

Sweet Spot

Marina Bay Sands Hotel
10 Bayfront Avenue
Singapore 018956
Tel: 65 6688-5668

Sze Chuan Court, Fairmount Singapore's mooncakes

2012-09-29T22:19:00.001+08:00

It came to my family as a gift and being the gluttony in me, I just couldn't resist sampling Sze Chuan Court's traditional baked mooncakes. The fillings were mainstream ranging from Double Egg Yolk in White Lotus Paste or Peach Shaped with Single Yolk and Macadamia Nuts in White Lotus Paste to the nutty Roasted Pine Nuts in White Lotus Paste. I didn't quite like the previous three until I tried their Black and White Sesame in White Lotus Paste which I have to say taste quite unique.

I kinda enjoy the mildly aroma emitted from the fillings and it doesn't make you queasy if not rather addictive. The only downside was the overtly crumbly crust but still a fairly good piece.

Just when mooncakes doesn't get as creative as it taste, this year, Sze Chuan Court launched their a limited edition Angry Bird series mooncakes. Bringing savouring mooncakes experience a whole new visual level. It's innovative that's for sure but I shall not comment on the taste since I've yet to try one myself. For that, I shall leave it till next year...

Fairmount Singapore, level 3

80 Bras Basah Road, Singapore 189560

Tel: +65 6431 6156

Dragon Phoenix Restaurant's traditional baked mooncakes

2012-09-29T21:05:00.005+08:00

Talk about the legendary first generation Cantonese restaurant and I will think of the elongated box of traditional baked mooncakes. Dragon Phoenix Resturant is one of those places that I will never fails to disappoint me. I shall not proclaim them as the best traditional baked mooncakes in Singapore but I can profess of their quality and consistency if not I wouldn't be buying a box on a yearly basis.

Just when you think mooncakes are often best when they're just out of the oven, Dragon Phoenix rendition of the Chinese pasties are carefully aged which they claim that their freshly baked mooncakes are stored facing down, allowing the crust to absorb oil from the lotus paste that is fused with aroma from the egg yolks. Giving a melt-in-your mouth gastronomic experience.

I'm not sure about the gastronomic experience is the actual reason why their mooncakes fare better than other places but what I really love would have to be their smooth lotus paste and thin crust. It's almost like bread and butter which go hand in hand. You can't have too much of either ingredient or too less of any one. That applies to the amount of almonds nuts that goes into one mooncake too!

"Every mooncake is skillfully hand-crafted, as we believe traditional culinary arts can never be totally replaced by technologies, at times, things just have to be done the old ways!"

If you're a fan of good old school mooncakes, maybe it's time to give Dragon Phoenix Restaurant a try.

Novotel Clarke Quay Singapore (Liang Court) #06-00

177A River Valley Road, Singapore 179031
Tel: +65 6339 3368
Website: http://dragonphoenix.com.sg/home/component/option,com_frontpage/Itemid,1/

Dean & DeLuca: Quiet weekday afternoon brunch

2012-09-28T14:52:00.001+08:00

Photo above from Dean & DeLuca.

Popular cafes often depicts the typical scene of a busy lunch time crowd where tables for twos and fours are hoard up with families and friends with staffs both busy inside and outside the kitchen. Churning and whipping if not styling everything into plates and bowls in an attempt to feed those hungry souls. Hoping that everyone would leave through the same doors as they entered feeling gratified if not, satisfied. It's kind of chaotic if you ask me, imagine all the formulated opinions about the food and service all at one go. Good if all goes well and bad if it's well, really bad.

I can imagine that kind of chaotic scene during the first one or two months of the famous gourmet cafe across the Pacific Ocean. But I never like to enjoy my meals in a explicitly noisy area since it's distracting to strike a conversation when the kid next table is crying in an attempt to sound his mummy he soiled his pants.

So I waited out the months and reading the hits and misses online. Spying with my little eyes when would be a good time to drop by Orchard Central for breakfast, lunch or simply, brunch. I found the perfect time just when the cafe was fairly cleared of the office crowd during a rather late weekday afternoon. Lunch or brunch for all I care. I'm just gonna walk in and see how the cafe from New York fares.

Everything on the menu is up there, in between of city's clock below and the food loaded counter above. Fresh salads and humongous sandwiches that Dean & Deluca has to offer but nothing caught my attention than the section that says "All-day Breakfast". Forget about lunch or tea, if it's breakfast then thumbs up for me!

The American Country Breakfast ($22.00) was what I guess the American by the countryside would have? Everything was huge and everything was great. Maybe just the scrambled egg, My brunch partner and I prefer it firmer than runny.

Belgium Stacks ($21.00) was a name too tempting to resist from saying. Upon arrival, I think they should call it Belgium tent instead. I like how everything was presented from the vivid colours from the berries and sweet sauce even down right to the vanilla snowball hidden within. It was only a pity that I've ordered it only to devour it.

Popular places like Dean & Deluca usually signifies a great deal of crowd so if you're trying to squeeze yourself amidst the hustle and bustle just to enjoy some time with friends or yourself, why not enter the room when it's quieter? How about a quiet weekday afternoon brunch instead of the usual weekend ones...

Orchard Central #04-23/24
181 Orchard Road, Singapore 238896
Tel: +65 6509 7708
Website: https://www.facebook.com/DeanDelucaSG

3 Inch Sin: Another chocolaty paradise awaits

2012-09-23T22:39:00.001+08:00

I think I've been subconsciously telling myself to search for all chocolate desserts available out there that my flimsy wallet can spare. I've eaten more lava cakes this year than any others. Where some have disappoint me so badly that I don't even think it's blog-worthy, there are a handful of cafes/restaurants/shops that never fails to make my soul gratified with a capital G.

And one of such places I'm referring to has got to be 3 Inch Sin. Just like Max Brenner and Laurent Chocolatier, 3 Inch Sin is also another must-go places if you're a chocolate lover living and exploring all the cracks and crevices of this isle. Personally, I do not think there's a need to compare who does lava cakes better since they craft and bake their desserts with their own chocolate recipe although out of the three places, I have to admit that 3 Inch Sin is the most affordable with prices under $8 as compared to the other two specialty shops.

Upon entering the shop located amidst the building which we call Millenia Walk, one would be greeted by an array of chocolate desserts sitting by the counter just waiting for that moment when your lips touches them. Such is the chocolate paradise that we don't get to see but we yearn for it every single day.

Then came the lava cake, served warm with a scoop of strawberry field to complete this wonderful afternoon tea affair with my lovely girlfriend. I'm thinking the lava cakes is as they say, 3 inch? The cake was moist and crumbly which is typical of any lava cakes but unlike the name, the core didn't really flow as it should which was rather disappointing but still a great piece considering that they only use Valrhona's Chocolate which is said to be one of the best if not THE premium grade of black gold you can ever grasp. Just joy. Only a true chocolatier can ever apprehend.

If you're looking for an affordable lava cakes in town, try 3 Inch with their sinfully made lava cakes. There's said to be 11 flavours to pick from. Ranging from the fruity Bitter Orange and Lemon to nutty Hazelnut and Peanut Butter and to the adult's extend, Baileys and Cherries Jubilee. It's one flavour down and 10 more to go! And I shall leave those 10 in time to come...

"It's only three inch. It's only a few bites. But it will hook you forever..."

PS: Do note that the outlet at Cluny Court, Bukit Timah is closed.

Millenia Walk #01-103
9 Raffles Boulevard, Singapore 039596
Tel: +65 6333 4562
Website: http://www.3inchsin.com/home.html
Opening Hours: 11.30am to 9.pm daily

East Ocean Teochew Restaurant's mooncakes: The best Snowskin Mooncakes in town

2012-09-23T14:06:00.000+08:00

It is possibly if not undeniably one of the best snowskin mooncakes you will ever ~~find~~ buy in Singapore. Each exquisitely if not intricately made from scratch. The knelling and the molding, all made from hands. Dusted with snowy powder, East Ocean's mini snowskin mooncakes are one of the highly sought ones I must have for every mid autumn festival. I can do away with carrying lanterns (or burning them as with all other children would when their parents aren't looking), do away with sipping tea and peeling pomelo but there's one thing I can never do without is a box of their mini snow white pastries.

What I really love about the Teochew restaurant's snow white delights is the fact that they got the filling to the soft glutinous rice crust ratio just right. You could savour the filling and yet not having that overkill feeling while enjoying the soft chewy texture of the thin mochi skin and still have room for another one.

Aside from the perfect marriage of fillings and crusts, another plus point that makes East Ocean rendition so different from your typical mainstreams one would be the firmness when attempting to slice one. Where there are mooncakes which simply disintegrate and make a whole mess on your knife and plate, I find East Ocean's sweet little mini treats still standing firm and strong as I portion them into minier treats. That's definitely a plus point for me. The ease of cutting cutting mooncakes without making a whole lot of mess.

They come in three different fillings; the sweet white lotus paste, delicate green tea paste and mild yellow custard ones. Out of the three, white lotus paste fare the best and to a larger extend better than most other mooncakes I tried over the years. The paste is pleasing to the palette if not smooth silky consistency. Green tea is the runner up which I like it mild while yellow custard could be slight richer as it hover around the range of bland but still fantastic.

When it comes to mooncakes, I prefer to stick to a few brands although once in a while curiosity calls me to try new ones but I never end the festive season without a box or two from East Ocean. I would even go as far that it's the standard I expect for any other snowskins mooncakes. If not I wouldn't say proclaim on my blog as one of the best snowskin mooncakes in Singapore.

Ngee Ann City #05-08/09

391 Orchard Road, Singapore 238872

Tel: +65 6235 9088

Website: http://www.eastocean.com.sg/index.html

Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium's Mooncakes

2012-09-22T23:53:00.000+08:00

When my aunt came to my house claiming she has a surprise for me and my family, hinting it's one of my favourite food that is only eaten once a year, I already knew it was bound to be mooncakes given the time of the year. The only question that bugged me was whether it was the traditional oven baked or soft snowskins ones. Personally, I prefer the snowskins over the baked ones but as long as it's a well-made one, I'm more than happy to chomp them one by one.

Then came the distinctive footsteps of a office lady and like a small child waiting impatiently for his turn on the slide, I greeted her with a grin and she pass me a box and before she could say anything else, I rushed into the kitchen eager to see what's inside.

I have never heard of Xin Cuisine at Holiday Inn much less trying out their mooncakes. It was a first time experience with six in a row, pink and white. It was a sight to behold but hold a on sec. How's the taste? That, I was about to know...

All I know was how unique these two were. The pink ones known as Soursop & Chocolate Crunch was a total disaster just waiting to be munched. First bite was cold and powdery taste which is typical of all snowskins mooncakes. Subsequent chewing was made horrible with the sourness from the fruit with the crunchy chocolate bits within it. It wasn't even photo worthy when I tried to slice it. Everything just stick to the knife in bits and pieces.

Where there are disappointments, all we need is just a saving grace to save the day. Grace came in the form of Champagne Chocolate & Pandan Lotus Paste. It was soft but definitely firmer. I was taken by surprise when I was consumed by the intense liquor taste emitted from the white chocolate core. The sweet green paste came only after the liquor aftertaste wears off. A wonderful experience if you are looking for alcoholic mooncakes in town.

I sort of realised how bakers are willing to push the extend of inventing new ones every single year. While some worked out great, there are always a few (in my opinion) will never work and one of which would surely be Soursop & Chocolate Crunch which will serve me as a reminder.

Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
317 Outram Road, Singapore 169075
Tel: +65 6731 7173

The lan party: Where gamers meets food

2012-09-21T22:18:00.000+08:00

It is said that when light is at it's weakest and the moon turns blue (once every blue moon), six awesome (I think they are awesome!) individuals would gather by the table of hollies surrounded by mouth watering, lips smacking if not a whole lot of delicious food. It was the highest calling indeed with each righteous soul giving thanks to their creators for the meal. Dish after dish they consumed till siren was sung. The incredible six moved to their respective station made of make-shift tables upon cold hard wooden floor. With mouse and keypads ready at their dispense, they game till the sound of cute and cuddling dogs barking grows ever louder signalling a new dawn ceasing the joy of gaming in time to come with breakfast by the table of hollies once again.

Sometimes, I seriously think I could be a writer (which I think I am) although my command of English isn't that great but well, I can leave that story for another day and share what I want today or whichever day you come across this post.

As much as the title gives everything off, I still like to tell the Whole Wide World that I'm a gamer as much as I'm a foodie. I'm gonna foresee many of my friends would be in a state of shock reading the previous sentence but hey! Live with it and accept the fact that I still love to shoot zombies and own a few noobs okay?

Like I mention in my "story line", every once in a while, we would gather at a friend's house for dinner and games. Miss L and Mr Q (not married yet since they are still very young) would prepare a dinner feast for like-minded gamers like me or even you if you're ever invited to join our guild.

Food usually varies but never short of carbos which usually comes in the form of potatoes. Whipped or whole depending on the chef's mood of the day.

Gamers need their carbos if not they wouldn't even last a second in a intense team fight!

If carbo give you strength then proteins gives you wings! Two whole chicken roasted with fatty skins on would do best in this case.

I can always spare a stomach or two for home-made desserts. Miss L made them whole and all. Pretty darn good I have to say. Chocolate brownies with ice creams anyone? If not then more for me!

On a separate occasion, Miss L decided to make a dozen or so cupcakes. Cookie Monster would be glad to eat his own kind if he ever sees this!

It was as she couldn't get enough of Jia Jia and Kai Kai, she actually made panda cupcakes too. I think she's fit to be the Pambassador which I seriously think she could seriously considering taking care of pandas for a living!

I just couldn't resist taking this photo of the chicken in the making or I should say, chicken sitting in the oven. Isn't it sexy or what?

When gamers are done with their meals, it's back to gaming again and I can't wait for another round, just pondering when will we have another night of games...

Seki Japanese Restaurant & Bar: The 1 for 1 Japanese set lunch

2012-09-19T17:59:00.000+08:00

When I came to know about the contemporary Japanese restaurant and their 1 for 1 lunch set menu, I just couldn't resist the value for money fine-dining luncheon with price ranging from $19.90 with the unassuming vegetarian set to $39.90 with grilled fish, sashimi and udon sets. Don't you think it's a great deal too? I mean you get to dine at a posh restaurant with a lunch partner to spare and above all, sharing the food at the price of one. That's how I define value for money.

I kinda like the contemporary interior with sleek with furbish furniture. Forget about sitting by the counter watching the itamae preparing your meals. It was equally interesting watching from the reflective pillars too.

I love mackerel and nothing beats a piece of saba lightly salted with salt then grilled over charcoal. It's delectable if not surprisingly sweet. At a price of $29.90, the set comes with three good slabs of salmon sashimis, a bowl of miso soup, rice and salad and you end off the meal with two slices of sweet watermelons.

My lunch partner aka the girlfriend had the mood for noodles that afternoon and the Tempura Udon & Futomaki Set ($39.90) caught her interest. Nothing really fanciful to be honest. Just buckwheat noodles in a soy based broth accompanied by handroll sushi, a few pieces of tempura and a little salad here sliced watermelons there. Did she enjoy her meal? She sure did! And that was all it matters.

Seki's rendition of the steamed egg which we call Chawanmushi ($6.00) was not the typical cuppas you find along the street. I think they added something but I just couldn't decipher what's was just in it. All I found was a ginkgo nut and strands of crab meat. Until then, it's one of those mystery that never fails to intrigues even for a foodie like me.

Lunch at Seki was made terrific with approachable staffs taking their time to explain the menu and my cup of green tea never seem to go half filled. I was really caught by surprised when the manger handled us a $20 voucher upon our exit. I never expect superb service but good service always leaves a good impression.

With a voucher in hand, let's see when am I free to head down again...

Seki Japanese Restaurant & Bar

Rendezvous Gallery #01-02

9 Bras Basah Road, Singapore 189559

Tel: +65 6336 3806/ 6336 3807

Website: http://www.seki.com.sg/

Tea Lounge, Regent Hotel: How high tea partners say "Happy Birthday!"

2012-09-18T00:57:00.000+08:00

Between me and my high tea partner, there's no need for gifts and no need to wish with words. When the time is ripe, we just take an afternoon off the calendar and make ourselves free and say "Let's go for afternoon tea!"

Our last afternoon tea, L'Espresso, ended with a wonderful note. We were content but somewhat disappointed that we couldn't try the ever popular weekend afternoon tea buffet by Tea Lounge, Regent Hotel. I learnt my lesson well and make a reservation way ahead of time. Three months to be exact. I've no idea why is it so popular but I'm guessing everyone wants to be part of the game...

Tucked away from the grandeur lobby of the hotel, Tea Lounge is sure to be found. Arm chairs and sofas by the tables with tea sets already in place. It's the details that I'm impressed but not so for the service since it's inconsistent but still acceptable with smiles and a whole lot of laughters.

Oh by the way, everyone starts at the same pacing. Meaning to you, you can't really start picking your favourite desserts do anything else with the food but just wait. I've no idea why are we waiting but all I see was kitchen staffs taking snapshots of the food they have beautifully crafted. Naturally, I just go away minding my own business, maneuvering and weaving around taking my so-call perfect shots.

You see stations of desserts and all things sweet on one side, heavy dishes and whatever Japanese on the other and savoury finger food like your sandwiches in between. Everyone starts at their own pacing after the photoshooting session and for me, I like to work my way with the sweeter things but that's just me. I just find their savoury finger food nothing amazing if not rather mainstream.

Everything was great until curiosity lead me to Mocha Tiramisu. I dare say it's the worst tiramisu I've ever tried. It was no tiramisu at all! Only coffee powder and what else runny underneath it. I don't even want to get started with their Creme Brulee which was another disaster in the making. One spoonful of each was enough. I rather waste my calories on other worthy things.

Everyone is entitled to a serving of baked souffle but just like the tiramisu and creme brulee, it wasn't worth another spoon. My partner and I were wondering what happen to Tea Lounge. It was totally unacceptable. No standard at all!

At least their macarons saved the day! I find joy indulging in the rich dark chocolate ones while my partner loves munching on the pink strawberries pleasures.

I kinda like how the various cheese rested on the wooden board with grapes dividing each in between then guarded by dried fruits and gourmet biscuits on both ends. For a cheese noobie, the Herb Cream Cheese as well as the Wensleydale With Cranberries sure caught my attention.

Caviar is a luxury food that many of us could only dream of spamming... For my partner, it's her first time trying the these black peas and much to her skepticism, she tried and she loved it. Not bad for her first.

I heard many relishes and recommendations about Tea Lounge's scones and personally, tried them too many times to recall and I daresay they were pretty darn good but somehow the scones didn't taste the same as before. Don't get me wrong going away thinking that it was bad. It was good but it just lack the buttery luster as it once did. It's just like my high tea partner's comment. "Something seems to be lacking." We just don't know what.

Sorry mum, Regent's scones are no longer the best...

The cranberries scones fare slightly better but nothing special worth talking more about.

It's no secret among my friends how much I love Tea Lounge after the countless experiences I had over the years but upon this visit, I've no idea how much their standards have dropped and I can't help but to say that I'm very disappointed in them. I can accept the fact that they have two seatings instead of the one full seating that they used to offer, no credit card promotions and inconsistent service but I just can't accept food that is not up to standards. Particularly desserts. It's like a sin to create such hideous ones. Memories of that powdery and runny tiramisu still haunts me in my sleep.

I won't be heading back Tea Lounge anytime soon but when I do in the future, I hope it'll be better. You know, everything is worth a second try.

That's how we say happy birthday to one another. No need for gift and no need for words. Just a wonderful afternoon sipping tea and conversing with one another and to my high tea partner, I wish her the best in all her endeavors and may her tai tai dream materalise one day.

Tea Lounge

Regent Singapore, A Four Seasons Hotel

1 Cuscaden Road, Singapore 249715
Pricing: Adults: $48++, Children: $24++

Tel: +65 6725 3246

Website: http://www.regenthotels.com/EN/Singapore

Where the four-leaf clovers grow

2012-09-17T00:17:00.001+08:00

I know a place where the sun is like gold,
And the cherry blossoms burst with snow,
And down underneath is the loveliest nook,
Where the four-leaf clovers grow.

One leaf is for hope, and one is for faith,
And one is for love, you know,
And the last one seals the holder with luck, -
If you search, you will find where they grow.

But you must have hope, and you must have faith,
You must love and be strong.
Only then, lady luck will join in the fun. - and so,
If you work, if you wait, you will find the place
Where the four-leaf clovers grow.

Pine Garden's Cake: Old school bakery meets alcoholic cakes

2012-09-13T14:31:00.001+08:00

Just beside Next Door Deli is another hidden gem only this time, it takes the form of an old school bakery shop. I have this impression that this bakery shop has been around for the longest of time. Don't go away thinking that as a self-professed foodie, I would have heard of Pine Garden somewhere before since I only got to know this shop the same day my lecturer invited me for lunch. Food bloggers aren't geniuses that knows everything you know?

Perhaps it's the feel I get looking at the entire design of the shop. Just old school. Just only...

It's really hard to find a really good slice of cake well under six bucks these days. You can't point fingers at the owners of patisseries for jacking the price unless you want them to close down for good. So whenever I stumble upon a bakery shop/patisserie like Pine Garden and take a quick look at their price tag, I would be baffled as to how could they even do it? Are they even making profit or breaking even given the fact that each slice cost no more than four bucks?

But in reality, there are places like Pine Garden where prices are kept as low as they can while still enough to make a profit.

Like I mention, Pine Garden is a bakery shop which meant that there's no tables and chairs unless you are bringing a box to the deli next door. Don't just walk in and start gorging even though the owner of the cafe is the same as the owner of the bakery shop. As a rule of thumb, always ask for permission first. Afterall, it's always a strict no outside food and drinks policy most if not all cafes abide to but I guess it's fine if you had your lunch over at the deli and then decides to stroll in a few minutes later with a box of cakes.

I don't know how my lecturer does it but she just grab and go as if she knows what's the best. I think she frequents the shop for cakes and eats it on the go but I would have took my own sweet time enjoying the aromatic breeze from the cold fridge counter.

Five alcoholic cakes shared over five people. Each having a certain preference over another, if not overlapping preferences for some cakes as in the case of the Blackforest with soaked cherries bits in between the layers of chocolate sponges. Nuttymisu was another good catch combining the traditional Italian recipe with almonds, hazelnuts, macadamia and walnuts. Bailey's Chocolate Crunch was not bad though after trying so many different ones, the alcoholic taste just taste too plain so just grab one or two and savour each slice one at a time. Afterall, what's the rush? It's not like your boss is after you right?

Green Apple Vera Martini Cake was a slight disappointment with comments like it tasted like slurping green apple bubble tea from a few of us. I can't help but to agree with the crowd. It's just that it's bad but I believe there are better ones compared to this green one.

But none needs to be said about Pine Garden's Lychee Martini Cake. It's their best seller and how I wish I could get my lecturer and friends to look somewhere while I gobble up the cake in a flare. When they turn their heads back, they will see nothing but a gratified boy smiling and smacking his messy lips. But that's just rude, impolite and above all, all good things should be shared.

I guess I have to wait for another visit just to do what I've just said...

Please don't go away thinking there's only alcoholic cakes in there. I saw mooncakes and old school cream cakes for sales too. It's still an old school bakery that met alcohol during the good old days.

Ang Mo Kio Avenue 10, Block 529 #01-2329

Tel: +65 6459 5507 / +65 6456 3552

Website: http://www.pgcake.com/

Next Door Deli: Definition of hidden gem

2012-09-13T11:47:00.002+08:00

You would have heard if not read in most reviews of food bloggers like me using certain terms at a higher frequency compared to other words or phrases. Too often perhaps, just to share how enjoyable the dining experience was at any particular place and arousing your inner most lust for food with tempting photos. So much was done so as to ignite that little spark for yours to check out the place at your own time own target. It is what food blogger like us do best; tempting you sensory gland in the quest for indulgence sake.

Every word has a special implication. It all depends on how you interpret and react to it. Some are just down right simple capturing the neuro aspect of your body with a capital G for good if not excellent. Then you have those complex cocktails that fill in the gaps where simpletons can't, making friends and readers clicking another tab or link thinking about your meaningful statements.

Of all the common (and rare) jargon used, none is quite as attention seeking as the term, hidden gem. Usually a hint that a particular place is somewhat out of the place if not hard to find, known only to a few and possibly worth checking out because there's something worth those extra calories.

Now about Next Door Deli...

I have to confess that Ang Mo Kio might just be the last place in Singapore where I expect to find a cafe sprung in the middle of high rise HDBs and famous hawker stalls. I'm pretty sure unless you work/live in that area or make an effort to explore the area, you will never know there's a deli just next door!

Everything here reminds me of Ikea's bistro, with siding doors for the "grab your dessert" concept and settle your bills after you decided or your friends want. One might even suspect if they get most of their furniture from the mega store as well. Look up by the way, everything they serve are either up the boards or on daily specials.

Over here, you don't just eat old school western food like your chicken chop or chicken steak and fish & chips but old school local dishes like curry chicken and whatever you find old school. It wasn't out of this world but plain and simple just that we wished there wasn't so much carbo on our plates.

I always thought mee siam is noodle in sweet and sour if not spicy gravy so when I saw Next Door Deli rendition of the Siamese noodle, I just wish I didn't ordered my fish & chips but sink my fork into this stir fried dish.

It's neither a tower or a monster. Just a simple burger though it looks kinda out of place with that thick slab of meat patty. I wonder if they made the patty like Jamie Oliver does in his show. Mixing and patting the meat into perfect round shape because it doesn't look like it's from the supermarket.

Overall, the lunch was good and there wasn't a lunch time crowd like the usual. I think we were lucky there was a drizzle out there, keeping them stuck to their office chair with takeaway rice box to spare.

Coincidentally, the folks at the deli were celebrating their first year with the public. There's no party hats or fancy balloons. Just discounts and to good to be true deals to share with you. That explains why 5 main courses with a few drinks to get by amounts to no more than $30.

A somewhat secluded cafe located in an unassuming avenue, with interiors that looks like an Ikea showroom and food made simple and affordable. It's places like Next Door Deli where you find food bloggers using the term hidden gem.

As for desserts, you can try their Margarita chiffon cake or Brownie that resembles a popsicle or better yet, grab a few alcoholic ones just next door. Literally next door but that's another post to share.

PS: A heartfelt thank you to my wonderful lecturer, Jocelyn for the lunch and the three other ~~classmates~~ friends for the wonderlust conversations. Hope there are more to come!

Ang Mo Kio Avenue 10, Block 529 #01-2369
Tel: +65 6458 6180
Website: http://www.nddeli.com/index.html

House Dempsey: Magic of the vintage tea party

2012-09-08T09:51:00.001+08:00

Every Thursday and Friday afternoons, a special kind of magic unfolds at an old military barrack. Up a hill and down the steps. House Dempsey is the place. Vintage is the theme, tea party is the game. Everywhere you see girls in poker dots dress and guys in stylish hair. From families and friends to tai tai wannabes, everyone is part of the activity. It's so vintage just like my girlfriend's fashion taste. So fill your cup to the brim and let the magic of tea begins!

The sandwiches were great but the cakes, just mediocre, still fit for consumption given the affordable rates ($25++). Everything went out fast, just like those Vietnamese Rice Rolls. They were replaced for all I know. Disappointing I have to say but at least the Spring Rolls work their way. Everything was great just apart from sipping hot spicy ginger tea. I heard there's blended tea served but I guess the crowd does ~~get~~ sip them first if you're late.

It was a buffet with a spread and a tea party that makes the Mad Hatter go zippy and glad. So what are you waiting for? Drive up the hill or take the free shuttle bus if you know where to go. The magic of the tea party, only at the House at Dempsey Hill up there. By the way, reservations are definitely recommended or your face will express a grin with envy wishing you did in the first place.

8D Dempsey Road

Singapore 249672

Tel: +65 6475 7787

Website: http://www.dempseyhouse.com/

The feeling of love and everything about you

2012-09-08T00:01:00.000+08:00

Our first month anniversary and the poem below is just for you.

It keeps us whole but we always ask for more.
It never keeps us full for the limit is sky blue.
I wish never a day without you and everyday with you.
Though I know it's not possible given our busy schedules...

This is love and you will believe when I whisper to you.
Those three holy words that goes "I love you."
By the way, I never feel tired of hearing them when you utter in your sweet girly voice...

A love so pure, we make most if not everyone envy but all in vain.
We find contentment in one another while they lust for looks and games.
How can they know? Such feeling is no game?
Pity those lost souls and I hope we do not be like them.

I look on as I wonder and I wonder as I look on.
If this is happiness then I must have found them in you...

Flor Patisserie II: Best Mille-Feuille in Singapore

2012-09-06T22:34:00.001+08:00

Outings with this high tea partner of mine are almost never an easy task. If I could use a phrase to label the process of searching high and low in the name of good food, it would be like a ~~short~~ long walk in the park. If we are talking about steep hilly slopes of Duxton and Ann Siang roads, it means climbing up and down hills in heels and leather shoes (I hardly wear sneakers if you didn't know). But it's good exercise since I'm always caught eating sugary if not fattening stuffs so there's no complaining from me.

So anyway after walking away feeling gratified from our sumptuous afternoon brunch, the timing couldn't be more perfect for afternoon tea. We searched high and low, crossed a street and back again but she just couldn't take her eyes off those wonderlust cakes from Flor Patisserie. It's been a long time since my first visit to the patisserie and I just wonder are their desserts still that good?

I decided to put their best seller Napoleon ($6.95) to the test and I have to say, this was the best mille-feuille I ever had. I can't find a single word in my ever expanding dictionary to describe every spoonful of strawberry joy. But it was a real disaster enjoying the cake just as the real Napoleon faced when he learnt of his exile to Saint Helena. Everything just crumble under the weight of the mighty scoop but apart from that, it's as good as any established patisserie has to offer but I should say even better.

My tea partner went for the cake in white which was known to us as Fromage Blanc ($6.60). A banana and chocolate based mousse dessert housed above coconut dacquoise base. It was light. It was wonderful and she enjoyed every single bit of it.

Patisseries like Flor are the trend these days. Everyone wants to enjoy a piece of the Parisian life and what's more if you know that they are made by a Japanese Chef behind the kitchen. I was particularly disappointed when they start apply the dreaded 7% GST on their creations but well, I still find their them affordable and pretty darn good...

2 Duxton Hill #01-01 Singapore 089588
Tel: +65 6223 8628
Website: www.cakeflor.com.sg

Group Therapy Cafe II: Brunch on Sofas

2012-09-05T22:46:00.005+08:00

When my high tea partner told me that she haven't had a good brunch session for a long time and read good reviews after good reviews about the food at Group Therapy, I cancelled our supposed plan to visit Holland Village and make a detour to Duxton instead. Another reason was because I knew how much this particular friend of mine loves eating on the couch and Group Therapy just fits her criteria but I wonder does her mum allows her to eat on the couch? I know my mum won't!

There's no need for me to rewrite my impression of the cafe again but we were surprised to see lunch crowd on a typical weekday afternoon since it's usually pretty quiet on my last visit in the late afternoons. We laze on the comfy couch enjoying the little details in the room, waiting for our food to arrive. Knowing little of what's to come...

I mean just look at the Poached Eggs On Toast ($15.00) or I should say a REALLY HUGE TOAST! Slapping in between the eggs and toast was cuts of smoked salmons then top off with a gracious amount of hollandaise sauce. That my fellow egg lovers was Group Therapy's rendition of the ever popular Egg Benedict.

I prefer my eggs on toast to be Sunny Side Up ($16.00) with thinly sliced parma ham and a heap of parmesan cheese. Call me a sucker but I just love everything with parma ham and parmesan cheese!

Although Group Therapy serves up your typical mainstream brunch food, you can't deny the fact that at least they do it well and hearty. We walked down the stairs with our tummy satisfied, discussing where would be a nice place for cakes. Such is the necessity to us who proclaim ourselves as fans of high tea.

49 Duxton Road #02-01, Singapore 089513
Tel: +65 6222 2554
Website: http://www.gtcoffee.com/

Bakerzin III: Where strawberries meet sweet pleasure

2012-09-05T21:35:00.001+08:00

Photos by girlfriend ZX. Words by thedessertprince.

While I often wished bakerzin isn't so commercialised with outlets spread across the island, and complaining about their main courses which I find pretty plain and ordinary if notoverpriced, I do have to admit that their desserts are some of the best I can spend on without feeling a pinch in my student sized pocket. I haven't the chance to try every single piece just yet, but I don't think there was a single time I was disappointed by their cakes, unless you count in their service at least...

Strawberries are a personal favourite of mine just as they are to ZX and there are only a few things in this world that would rival a good piece of Strawberry Shortcake ($6.80). After trying out so many strawberries cakes in Singapore, I have to say there are better ones out there but I can't deny that Bakerzin's rendition sparked my interest in search of Japanese shortcakes. That's a fact I can never deny. I like to think of Bakerzin's rendition somewhat similar to the one I had at Jones.

Sweet Pleasure ($6.90) was really sweet way of naming a hazelnut praline. Think of it as having a kinder bueno that resembles like a cake. I think if you're a hazelnut dessert fan, you will adore every bite of hazelnut fantasy.

What a sweet pleasure to spend an afternoon with your loved ones over a few cakes and I wonder where will we be heading on our next afternoon tea session, just you and me like always.

Tampines 1 #01-39/40
10 Tampines Central 1, Singapore 529536
Tel: +65 6260 5688