<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>The Diplomat Steakhouse Blog</title><description>The Diplomat Steakhouse is one of Regina Saskatchewan's finest restaurants, and this is the place to find out about everything going on in the restaurant.</description><managingEditor>noreply@blogger.com (Dimitri Makris)</managingEditor><pubDate>Fri, 1 Nov 2024 03:35:49 -0700</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">13</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://diplomatsteakhouse.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>The Diplomat Steakhouse is one of Regina Saskatchewan's finest restaurants, and this is the place to find out about everything going on in the restaurant.</itunes:subtitle><itunes:category text="Society &amp; Culture"/><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>A Great Food Pairing with our Cakebread Dancing Bear Ranch Cabernet</title><link>http://diplomatsteakhouse.blogspot.com/2010/02/great-food-pairing-with-our-cakebread.html</link><category>Cabernet Blend</category><category>Cakebread Dancing Bear Ranch</category><category>Caramelized Onion and Walnut Biscuits with Blue Cheese Butter</category><category>Food and Wine Pairings</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 2 Feb 2010 14:46:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-4345573264416476049</guid><description>&lt;p align="center"&gt;&lt;object width="480" height="295"&gt;&lt;param name="movie" value="http://www.youtube.com/v/e01vZDqoW_4&amp;amp;hl=en_US&amp;amp;fs=1&amp;amp;rel=0&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/e01vZDqoW_4&amp;hl=en_US&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="295"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="left"&gt;Did you know that you can take home our Diplomat wines with you? And, if you're thinking about taking home a bottle of our &lt;a href="http://diplomatsteakhouse.blogspot.com/2010/01/new-cakebread-shipment.html"&gt;Cakebread Dancing Bear Ranch Cabernet&lt;/a&gt;, we've found a great recipe for you to enjoy it with!&lt;/p&gt;&lt;p align="left"&gt;As the video above shares, here's the recipe for the Caramelized Onion and Walnut Biscuits with Blue Cheese Butter:&lt;/p&gt;&lt;p align="left"&gt;9 TBS Butter&lt;br /&gt;1 TBS Olive Oil&lt;br /&gt;1 Onion&lt;br /&gt;2 TSP Fresh Thyme&lt;br /&gt;Salt&lt;br /&gt;2 1/2 Cups Flour&lt;br /&gt;2 TSP Baking Powder&lt;br /&gt;1 Egg&lt;br /&gt;2/3 Cup Milk&lt;br /&gt;1/2 Cup Walnuts&lt;br /&gt;5 OZ Blue Cheese&lt;/p&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></item><item><title>New Cakebread Shipment</title><link>http://diplomatsteakhouse.blogspot.com/2010/01/new-cakebread-shipment.html</link><category>Cabernet Blend</category><category>Cakebread Dancing Bear Ranch</category><category>New Wines</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Sat, 30 Jan 2010 16:36:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-6397053910954400069</guid><description>&lt;p align="center"&gt;&lt;object width="300" height="400"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;param name="movie" value="http://www.facebook.com/v/311924530055"&gt;&lt;embed src="http://www.facebook.com/v/311924530055" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="300" height="400"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;/p&gt;&lt;p align="center"&gt;NEW CAKEBREAD Dancing Bear Ranch Cabernet Blend. &lt;/p&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>New Special Order Wine Arrivals</title><link>http://diplomatsteakhouse.blogspot.com/2010/01/new-special-order-wine-arrivals.html</link><category>Chalk Hill Blue Shiraz/Cab</category><category>Gaelic Cemetery Shiraz</category><category>New Wines</category><category>Special Order Wines</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Fri, 29 Jan 2010 15:05:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-3834964221419288036</guid><description>&lt;a href="http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20431_318988207500_155995867500_4858455_4122816_n.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 453px; DISPLAY: block; HEIGHT: 604px; CURSOR: hand" border="0" alt="" src="http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs177.snc3/20431_318988207500_155995867500_4858455_4122816_n.jpg" /&gt;&lt;/a&gt;NEW! Special order just arrived. Gaelic Cemetery Shiraz - only 2400 bottles ever produced. Yum!&lt;br /&gt;&lt;p align="center"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 453px; HEIGHT: 604px; CURSOR: hand" border="0" alt="" src="http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs197.snc3/20431_318990807500_155995867500_4858458_8268162_n.jpg" /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;NEW! Special order just arrived. Chalk Hill Blue Shiraz/Cab - Limited quantities available</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>New Marilyn Velvet Wine!</title><link>http://diplomatsteakhouse.blogspot.com/2010/01/new-marilyn-velvet-wine.html</link><category>Celebrity Wines</category><category>Marilyn Monroe</category><category>Marilyn Velvet Collection Wines</category><category>Peel and Peek</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Thu, 21 Jan 2010 10:15:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-8648755238703941749</guid><description>&lt;p align="center"&gt;&lt;object width="400" height="300"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;param name="movie" value="http://www.facebook.com/v/296350615055"&gt;&lt;embed src="http://www.facebook.com/v/296350615055" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="400" height="300"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;&lt;p align="left"&gt;&lt;/p&gt;&lt;p align="center"&gt;Just arrived!&lt;/p&gt;&lt;p&gt;Dimitri shows off the New Marilyn Velvet Collection Wines! (Featuring 1st ever Peel &amp;amp; Peek labels) &lt;/p&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Support Our Canadian Athletes</title><link>http://diplomatsteakhouse.blogspot.com/2010/01/support-our-canadian-athletes.html</link><category>2010 Olympics</category><category>Jackson-Triggs</category><category>Wine</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 19 Jan 2010 12:22:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-891743747983260153</guid><description>&lt;p align="center"&gt;&lt;object width="300" height="400"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;param name="movie" value="http://www.facebook.com/v/301468112500"&gt;&lt;embed src="http://www.facebook.com/v/301468112500" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="300" height="400"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;&lt;p align="left"&gt;Want to feel even better about drinking wine?  Right now at The Diplomat Steakhouse we're featuring the Jackson-Triggs Esprit VQA wines, and for every bottle purchased $1.25 will be donated to the Canadian Olympic team.&lt;/p&gt;&lt;p align="left"&gt;The Sauvignon Blanc and the Merlot are available at $7.99/glass and $29.99/bottle.&lt;/p&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>Updated Wine List</title><link>http://diplomatsteakhouse.blogspot.com/2009/11/updated-wine-list.html</link><category>Wine List</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Thu, 12 Nov 2009 07:33:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-3420589741908003581</guid><description>We've just updated our wine list at The Diplomat.  You can have a look at our &lt;a href="http://www.thediplomatsteakhouse.com/f/2010_Winelist.pdf"&gt;full wine list here.&lt;/a&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item><item><title>The Diplomat Steakhouse - The Official Restaurant of the RSO</title><link>http://diplomatsteakhouse.blogspot.com/2009/09/diplomat-steakhouse-official-restaurant.html</link><category>Regina Symphony Orchestra</category><category>RSO</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 22 Sep 2009 08:34:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-4653293022367876959</guid><description>&lt;p align="center"&gt;&lt;object height="340" width="560"&gt;&lt;param name="movie" value="http://www.youtube.com/v/5XlIqtbV_VU&amp;amp;hl=en&amp;amp;fs=1&amp;amp;rel=0&amp;amp;color1=0x5d1719&amp;amp;color2=0xcd311b"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/5XlIqtbV_VU&amp;hl=en&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;&lt;br /&gt;The Diplomat Steakhouse is proud to announce that they are proud to be the official restaurant of the &lt;a href="http://www.reginasymphony.com/"&gt;Regina Symphony Orchestra&lt;/a&gt;!</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></item><item><title>Large Format Wines at The Diplomat Steakhouse</title><link>http://diplomatsteakhouse.blogspot.com/2009/07/large-format-wines-at-diplomat.html</link><category>Large Format Wines</category><category>The Diplomat Steakhouse Blog</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 14 Jul 2009 13:15:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-1476037894599964444</guid><description>Just can't get enough wine?  Then these large format wines are for you!&lt;br /&gt;&lt;br /&gt;Perfect for entertaining, we have a wide variety of large format wines available at The Diplomat Steakhouse.  Check out the video below, call 306-359-3366 or ask about them at the restaurant for more details.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/OH4D8TEw0I4&amp;hl=en&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/OH4D8TEw0I4&amp;hl=en&amp;fs=1&amp;rel=0&amp;color1=0x5d1719&amp;color2=0xcd311b" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to Taste Wine</title><link>http://diplomatsteakhouse.blogspot.com/2007/12/how-to-taste-wine.html</link><category>Gary Vaynerchuk</category><category>How to taste wine</category><category>Wine Libary TV</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Thu, 20 Dec 2007 09:04:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-8609615239575013200</guid><description>This video is from a guy named Gary Vaynerchuk.  He produces an online video show called Wine Library TV. He produces wine videos five times every week. Some of his videos are quite long, but the one below is only about 10 minutes and talks about the process he uses to taste wine. Enjoy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;object height="355" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/KAFjKI68iQ8&amp;amp;rel=1"&gt;&lt;param name="wmode" value="transparent"&gt;&lt;embed src="http://www.youtube.com/v/KAFjKI68iQ8&amp;rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Subscribe to this blog via email or RSS!</title><link>http://diplomatsteakhouse.blogspot.com/2007/12/subscribe-to-this-blog-via-email-or-rss.html</link><category>Diplomat Restaurant Email Updates</category><category>Diplomat Steakhouse RSS Feed</category><category>The Diplomat Steakhouse Blog</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Thu, 20 Dec 2007 08:50:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-3345195065178499236</guid><description>Want to get an email alert when we update this blog?  Thanks to FeedBurner, you can just enter your email address in the right hand column and be updated when we make a post. &lt;br /&gt;&lt;br /&gt;The subscription is completely anonymous and operates independently from our Preferred Guest Club newsletters.  You'll never receive more than one email per day, and only on days that we make a post.&lt;br /&gt;&lt;br /&gt;If you're a little more tech friendly, you can also subscribe to this blog in your favourite RSS feed reader like Google Reader or Newsgator.</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Diplomat Holiday Hours and New Year Plans</title><link>http://diplomatsteakhouse.blogspot.com/2007/12/diplomat-holiday-hours-and-new-year.html</link><category>Diplomat Holiday Hours</category><category>Diplomat Steakhouse</category><category>Regina New Years Eve Ideas</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Thu, 20 Dec 2007 08:31:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-423576350758181022</guid><description>Merry Christmas everyone!  Just wanted to let you know about the hours we'll be keeping over the holidays.&lt;br /&gt;&lt;br /&gt;Christmas Eve we will be open for lunch as well as our normal evening hours.&lt;br /&gt;&lt;br /&gt;We will be closed Christmas Day and Boxing Day.  Regular hours will be in effect starting December 27.&lt;br /&gt;&lt;br /&gt;New Years Eve is always a great night at The Diplomat.  We are accepting reservations throughout the evening and are filling up fast.  For those of you looking to make plans, we do have a couple suggestions.  If you are planning to go out later in the evening, perhaps you might be interested in kicking your night off with a great meal at The Diplomat before heading out to your final destination.  If you're looking for a place to ring in the New Year, make a reservation with us for around 9 pm and stay the night!  We'd be glad to have you as our first guests of 2008.</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Blasted Church Pinot Gris 2006 at The Diplomat</title><link>http://diplomatsteakhouse.blogspot.com/2007/11/blasted-church-pinot-gris-2006-at.html</link><category>Blasted Church Vinyards</category><category>Diplomat Steakhouse</category><category>Pinot Gris 2006</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 20 Nov 2007 08:04:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-5758450259223922379</guid><description>&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPMJbRS5LUDKWFZ8q4fKdV1ZwMl97PgqNpuY7JUIS5tkP7HQGYAOeMQ8GOI5uoD7T0XfYz5iowOB9n3aPmXY5I6B0OqQb1YFFEv2oU1nPN5V_QLOx8eCr13pm8TVzWOz8rPaJfDIw8Slc/s1600-h/Blasted+Church+pinotgris.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134954469851386082" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="Pinot Gris 2006 from Blasted Church Vinyards" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPMJbRS5LUDKWFZ8q4fKdV1ZwMl97PgqNpuY7JUIS5tkP7HQGYAOeMQ8GOI5uoD7T0XfYz5iowOB9n3aPmXY5I6B0OqQb1YFFEv2oU1nPN5V_QLOx8eCr13pm8TVzWOz8rPaJfDIw8Slc/s320/Blasted+Church+pinotgris.jpg" border="0" /&gt;&lt;/a&gt;The Diplomat Steakhouse has just purchased an order of Pinot Gris 2006 from Blasted Church Vinyards (if you're intrigued by the name, &lt;a title="How Blasted Church got it's name" href="http://www.blastedchurch.com/index.php?option=com_content&amp;amp;task=view&amp;amp;id=1&amp;amp;Itemid=8" target="_blank"&gt;read more here&lt;/a&gt;). Blasted Church Vinyards is located in Okanagan Falls, B.C.&lt;br /&gt;&lt;br /&gt;This wine is served chilled and goes great with grilled seafood (like our grilled sole fillets).  Our price per bottle is $65.&lt;br /&gt;&lt;br /&gt;&lt;a title="Pinot Gris 2006 from Blasted Church" href="http://www.blastedchurch.com/index.php?option=com_wines&amp;amp;wine=24&amp;amp;Itemid=20" target="_blank"&gt;You can check out the Pinot Gris 2006 entry at the Blasted Church website here.&lt;/a&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPMJbRS5LUDKWFZ8q4fKdV1ZwMl97PgqNpuY7JUIS5tkP7HQGYAOeMQ8GOI5uoD7T0XfYz5iowOB9n3aPmXY5I6B0OqQb1YFFEv2oU1nPN5V_QLOx8eCr13pm8TVzWOz8rPaJfDIw8Slc/s72-c/Blasted+Church+pinotgris.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Welcome to The Diplomat Steakhouse Blog!</title><link>http://diplomatsteakhouse.blogspot.com/2007/11/welcome-to-diplomat-steakhouse-blog.html</link><category>The Diplomat Steakhouse Blog</category><author>noreply@blogger.com (Dimitri Makris)</author><pubDate>Tue, 20 Nov 2007 07:51:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-1977147508168132204.post-8983522438962437978</guid><description>&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlB0Gpvm6PYXbUpny4cAT5sRoDyQglFk0F1pwFMvkYt2j1_8cozCJ-TkBPIb6iuA8hL_2jxn5pWRFL25EHgfSyVPQtYv-n8osOIiKCgURDhnShDjTDlT2jVVqn3VETuch77jdaRh9TlM/s1600-h/tn_Diplomat+Home+Page+Screen+Capture.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5134953108346753234" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="The Diplomat's New Look Website" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlB0Gpvm6PYXbUpny4cAT5sRoDyQglFk0F1pwFMvkYt2j1_8cozCJ-TkBPIb6iuA8hL_2jxn5pWRFL25EHgfSyVPQtYv-n8osOIiKCgURDhnShDjTDlT2jVVqn3VETuch77jdaRh9TlM/s320/tn_Diplomat+Home+Page+Screen+Capture.jpg" border="0" /&gt;&lt;/a&gt;It seems as though everything is going interactive these days, so at The Diplomat Steakhouse, we decided to jump on board too.&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;We just recently updated our website (pictured) to allow our online visitors to experience a smilar experience to the one our guests experience inside the restaurant. This blog is an extension of our website, allowing us to keep everyone up to date with happenings in and around the restaurant.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;We'll also dedicate a good majority of the posts to the wine that we bring into The Diplomat. We love wine, and we just hope that we can bring a little bit of that joy into your life. Afterall, what fun would the restaurant business be if it wasn't for the wine?&lt;/div&gt;&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnlB0Gpvm6PYXbUpny4cAT5sRoDyQglFk0F1pwFMvkYt2j1_8cozCJ-TkBPIb6iuA8hL_2jxn5pWRFL25EHgfSyVPQtYv-n8osOIiKCgURDhnShDjTDlT2jVVqn3VETuch77jdaRh9TlM/s72-c/tn_Diplomat+Home+Page+Screen+Capture.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></item></channel></rss>