tag:blogger.com,1999:blog-6243325817007729952024-03-19T20:21:55.127+11:00The Empty Fridge.Demoshttp://www.blogger.com/profile/17101205045701386022noreply@blogger.comBlogger13416tag:blogger.com,1999:blog-624332581700772995.post-90889736289460247132012-05-07T21:05:00.001+10:002012-05-07T21:40:35.543+10:00Chiswick, Woollahra<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN_3mMeE19l8ADs1SFmJLldDavkEKW7af_M-vD-9rdb7HBh3AfVi_KOGK-bwrc4axB1ymlGftt2Alz3bIqapNS7rsbQWpP6KtueSBETZ1S-ou3vE7yTrupKKtDK_JDuIZ76pvWViINr8/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsN_3mMeE19l8ADs1SFmJLldDavkEKW7af_M-vD-9rdb7HBh3AfVi_KOGK-bwrc4axB1ymlGftt2Alz3bIqapNS7rsbQWpP6KtueSBETZ1S-ou3vE7yTrupKKtDK_JDuIZ76pvWViINr8/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-20.jpg" width="263"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuXEITmGVgRAzHuFi2Eppuaqm9Ub3T01EypS7E6QG-g0wy66YdD4Fb-dGvAte3KwkoZn0iKfiivq7R7XkeUwWgIwi8cUtcn11yBvam6gBJpWtlClQbSKLUGLim4Aga-S36sl4gomk5AA/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOuXEITmGVgRAzHuFi2Eppuaqm9Ub3T01EypS7E6QG-g0wy66YdD4Fb-dGvAte3KwkoZn0iKfiivq7R7XkeUwWgIwi8cUtcn11yBvam6gBJpWtlClQbSKLUGLim4Aga-S36sl4gomk5AA/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-1.jpg" width="263"></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Well hello there! Pardon my extended absence from this little corner of the internet (again) but rest assured all is well and we can save the stories for another time. Now that the nights are getting colder we empty fridgers are at our element - finding the comfort food that makes you want to hug the person next to you.</span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYfVDIn-XcM6HjM_a0TG_oxyA8HL4BbPEO8l-wyGs60NwBLB6pgWtZcHJAJ0DtUbCCaAIJBswR70iuHOe0PuLZT229km1USOXAnqaiznGRLArIQjHmNsUF941Q5-gXjr4Db3UGe8ohtA/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYfVDIn-XcM6HjM_a0TG_oxyA8HL4BbPEO8l-wyGs60NwBLB6pgWtZcHJAJ0DtUbCCaAIJBswR70iuHOe0PuLZT229km1USOXAnqaiznGRLArIQjHmNsUF941Q5-gXjr4Db3UGe8ohtA/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-8.jpg" width="263"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJ4YT1yNf-4ztNZ_G4MYO4EQgVcjBtrz77rZLhqseJTKxipy0dmHbTFVZ7iUqSx7bmvmhgueS69ItKdsnBI2GSlrZ43WxJuWTH8f9wFRHWASThu81DV_uSyvYcLobfN-Auc7kPgmhkbI/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioJ4YT1yNf-4ztNZ_G4MYO4EQgVcjBtrz77rZLhqseJTKxipy0dmHbTFVZ7iUqSx7bmvmhgueS69ItKdsnBI2GSlrZ43WxJuWTH8f9wFRHWASThu81DV_uSyvYcLobfN-Auc7kPgmhkbI/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-16.jpg" width="263"></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Together with our friends Mr&Mrs Macaroni - this evening's double date took us to the leafy suburb of Woollahra to check out Matt Moran and Peter Sullivan's newest Sydney establishment - Chiswick. Unlike most of our spontaneous adventures here, we actually booked a few weeks in advance. It truly is a popular new addition as we had a 3 week wait to secure a 6pm booking on a Wednesday night! But thankfully there was great wine ahead of us in this</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> French-provinical garden style restaurant. With wall length windows looking straight out into the manicured gardens - the scene was set for a very homely and cozy atmosphere sans the feminine vibe.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStFT6pm_DOKh_tbFvf1zfZyJRBZDt2xLxOmMp0fBAL7Glm0fiTbW37FeTuvx_doV6cXzCtRBlbxMpkWatfR1UtAXjWXF1vpWcNL_CaNbcvJPHHSic8IZUZHpK0ywtA7amcuhEMVsMIFM/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStFT6pm_DOKh_tbFvf1zfZyJRBZDt2xLxOmMp0fBAL7Glm0fiTbW37FeTuvx_doV6cXzCtRBlbxMpkWatfR1UtAXjWXF1vpWcNL_CaNbcvJPHHSic8IZUZHpK0ywtA7amcuhEMVsMIFM/s640/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-7.jpg" width="640"></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">There were 6 sections of the menu and it was wonderful to see unpretentious and simple dishes on offer. Listed were a selection of nibbles and small plates as well as mains which were all under $39 with share plates under $60. Our waitress advised us that servings were quite generous so we devised a plan to tackle as many dishes as possible. </span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhLHiSP-pvNqnkpG_RdgIzpkodbwmnYLQbdHb4qMLCER-rSd8BJ2h47WcKspLBOBjNJBDjqIvsETQ3XFcKOXEZ7RD1JyjK_RCJ11u8rHsV8jGr-y0hN9rFIg6EY33FeC7s_PrhK-L2gY/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhLHiSP-pvNqnkpG_RdgIzpkodbwmnYLQbdHb4qMLCER-rSd8BJ2h47WcKspLBOBjNJBDjqIvsETQ3XFcKOXEZ7RD1JyjK_RCJ11u8rHsV8jGr-y0hN9rFIg6EY33FeC7s_PrhK-L2gY/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-5.jpg" width="263"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpDtfq3QqoPEqiBmHxIm5CJiJCIG5nvr1fl1yhok6-VySJhvJwpme-QMSzMdtIKMkvR4yzR01ov4rSngzCV05xcQKaE4RnZDU71N9OVMImsHrgCLV3EJv8VPWHERk3yurQTyHq5F4-QQ/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpDtfq3QqoPEqiBmHxIm5CJiJCIG5nvr1fl1yhok6-VySJhvJwpme-QMSzMdtIKMkvR4yzR01ov4rSngzCV05xcQKaE4RnZDU71N9OVMImsHrgCLV3EJv8VPWHERk3yurQTyHq5F4-QQ/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-2.jpg" width="263"></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Our Small Plates: Steak Tartare $18 and Pulled veal ravioli with soybeans $20</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcp4i2YyWwP0tanEqHrFG_e8kRPSrr98wSLPjeD7SsrxjMHcZnDD-Qqvg_FGK4KrDUAYMCm4CIxwLeDr1ujPmTz7Ur-4LwHEqrwvGycuOln03r_tu2fxZDAlFZN1pltQZ5d76ttxHYU4/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcp4i2YyWwP0tanEqHrFG_e8kRPSrr98wSLPjeD7SsrxjMHcZnDD-Qqvg_FGK4KrDUAYMCm4CIxwLeDr1ujPmTz7Ur-4LwHEqrwvGycuOln03r_tu2fxZDAlFZN1pltQZ5d76ttxHYU4/s640/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-4.jpg" style="cursor: move;" width="640"></span></a></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">The ravioli was interesting as one would automatically assume that it would be coated in a thick pasta sugo - not in this case. The little parcels of veal were tossed with beans, capers and a light shiso flavour making it very fresh and tangy. Absolutely unexpected but all the more wonderful.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWehRYB_yNOCCvRgP_046cXZrRJX3SedMStLdwvdkFd9elxUdkfH_oamoe51AgJiqNA9SpZ0XhqVTpD5SEwQRM85aMfLIjrL4eO1mBElpzErnCJjJ9LzZHRhmW3t2vIT3FlWti8uXaNTQ/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWehRYB_yNOCCvRgP_046cXZrRJX3SedMStLdwvdkFd9elxUdkfH_oamoe51AgJiqNA9SpZ0XhqVTpD5SEwQRM85aMfLIjrL4eO1mBElpzErnCJjJ9LzZHRhmW3t2vIT3FlWti8uXaNTQ/s640/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-12.jpg" width="640"></span></a></div>
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">My friend Mrs Macaroni told me that she judges restaurants by the taste of their chips and we were both in our element when the side of Hand Cut chips came out. The black garlic aioli is the stuff my dreams are made out of - no word of a lie here, the creamy garlic goodness nearly led me to the open kitchen where I could steal a bottle. </span><br>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicl0R4fpY-NTq7_0sXpVA4BZPnnA6pMTqIJPLcmeiwBGrm4vw-gjvqyZy9HFFNybhnzwn6DEFxM8mHGmvZ_AED4ufLnkPKYYWUKSwy7Nrm43Ux8TUC5S8gxNjhfScybJKIaRfko2sHMPI/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicl0R4fpY-NTq7_0sXpVA4BZPnnA6pMTqIJPLcmeiwBGrm4vw-gjvqyZy9HFFNybhnzwn6DEFxM8mHGmvZ_AED4ufLnkPKYYWUKSwy7Nrm43Ux8TUC5S8gxNjhfScybJKIaRfko2sHMPI/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-10.jpg" width="263"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAPZsilZ3JzuqnO9WT-Qbld8-UwFIGfpPFcxE1giHRlx21tDyxu8JTTHzggoRB_CzA0XjnVmrUA9YjQLtic_w0NdAKJiDdFWOgoSYJQL4IyvOySh0M_UmRKb8EjQineQPo1FO9Mpe3rQ/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAPZsilZ3JzuqnO9WT-Qbld8-UwFIGfpPFcxE1giHRlx21tDyxu8JTTHzggoRB_CzA0XjnVmrUA9YjQLtic_w0NdAKJiDdFWOgoSYJQL4IyvOySh0M_UmRKb8EjQineQPo1FO9Mpe3rQ/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-14.jpg" width="263"></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPVdJCwIrSAgCaxOIwBirjOKKFCABOrC08s0wOYd87Eeve2fDeBk5y5bRT8af-ZOdSa__GP31qk3Yssk371jzxfyW6uI3TCNVhgWwqx_R6fyCq89MTtOmy2Lw_7fZ1ZW4o299zwp3iFs/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPVdJCwIrSAgCaxOIwBirjOKKFCABOrC08s0wOYd87Eeve2fDeBk5y5bRT8af-ZOdSa__GP31qk3Yssk371jzxfyW6uI3TCNVhgWwqx_R6fyCq89MTtOmy2Lw_7fZ1ZW4o299zwp3iFs/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-11.jpg" width="263"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N1hxbcSrAoSn6eLHi5Cm6DX_qIk4Ujm_EYeaQYMrWXrjoOHyezITwy41DcTmLEcLXOThryNql_Y8mrIS-fPPgR3qFRq3ouQArkNNn4RWEKJ6PlfPUkofMAZwr1mKjUc-Q8DV8xD6IbM/s1600/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9N1hxbcSrAoSn6eLHi5Cm6DX_qIk4Ujm_EYeaQYMrWXrjoOHyezITwy41DcTmLEcLXOThryNql_Y8mrIS-fPPgR3qFRq3ouQArkNNn4RWEKJ6PlfPUkofMAZwr1mKjUc-Q8DV8xD6IbM/s400/Chiswick+Woollahra+Restaurant+Matt+Moran+Sydney-15.jpg" width="263"></a></span></div>
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Hand cut chips $9 and Shared Dish - Fish and Prawn Pie $58</span></div>
<a href="http://the-empty-fridge.blogspot.com/2012/05/chiswick-woollahra.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com254tag:blogger.com,1999:blog-624332581700772995.post-71612763610415282782012-03-01T00:04:00.001+11:002012-03-01T00:06:43.055+11:00March in to Merivale - American Diner at Mad Cow, CBD<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwQqkiSS-EmEtNSE1Qo-xZAJTdqxSfhyphenhyphenY6hrb5kYsTnKi4FyctG7VFYpk-UbFAlZxX40chwAtW2uCOHXCAZ7jYQ65HRNlZgyUdZCiUlbr4uUvv33yjI-AyFrPFqAqIAlOxERJH19a_EY/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwQqkiSS-EmEtNSE1Qo-xZAJTdqxSfhyphenhyphenY6hrb5kYsTnKi4FyctG7VFYpk-UbFAlZxX40chwAtW2uCOHXCAZ7jYQ65HRNlZgyUdZCiUlbr4uUvv33yjI-AyFrPFqAqIAlOxERJH19a_EY/s400/March+into+Merivale+Mad+Cow+Ivy+American+Diner-1.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-nHsFW6edJm0_jGX-9axfQw0BgwVy15bJcqHz-VdVeKpzm990OAMMrjkJFj1Nr7338n2Mnr4H8fWG8Sa2qzPAenPWuN1OZ_zfI0_fHlpRqGnVNBdPaEdJQHQ2Q3lBAqA_rmkq88V1Jw/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-nHsFW6edJm0_jGX-9axfQw0BgwVy15bJcqHz-VdVeKpzm990OAMMrjkJFj1Nr7338n2Mnr4H8fWG8Sa2qzPAenPWuN1OZ_zfI0_fHlpRqGnVNBdPaEdJQHQ2Q3lBAqA_rmkq88V1Jw/s400/March+into+Merivale+Mad+Cow+Ivy+American+Diner-9.jpg" width="265"></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pinch and a Punch for the first day of the Month! And for my fellow Sydney friends, its that time of the year again - March into Merivale! A <a href="http://iheartsaturdays.com/" target="_blank">couple of</a> <a href="http://www.penguinsaysfeedme.com/" target="_blank">hooligans</a> couldn't say no to the promise of a bonafide American Diner experience. Star Spangled banners decorated the Mad Cow steakhouse, with (albiet empty) Ketchup and Mustard squeeze bottles - get into the USA spirit!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqqZKKJtW_0d0kkp2Iqa0Oh3SWSYVoSAJsa3VjYgApTrcATsvQ1To3DOTm-hkrvXd2raoimYCj5VDSckeCARbX43ws0TvBraNvAj1K3Wj52HbdnEHQ1SnQSDuHJ8tS4I39gLh1Eax-zw/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqqZKKJtW_0d0kkp2Iqa0Oh3SWSYVoSAJsa3VjYgApTrcATsvQ1To3DOTm-hkrvXd2raoimYCj5VDSckeCARbX43ws0TvBraNvAj1K3Wj52HbdnEHQ1SnQSDuHJ8tS4I39gLh1Eax-zw/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-2.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">As I nursed my non-american beer it was clear that these events in each of Merivale's restaurants really pull in the crowds. On an ordinary tuesday night, the entire dining area of Mad Cow was packed out. This $70 event featuring 5 courses which would "showcase and celebrate American diner classics" were one of the events in the program that had sold out.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLTyLoL6nfrrkZjJ0Tavyba_4Tf2phFa02Dy8JCA-wcRsu2TQAdCY9-Uy6mb8zz2ahz1CKBldtUexNYQVviB8MLlAaBAMUFKMN39BROPQwKCOADIRArkypW7CQX-nigNgENVVMt-bsmI/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLTyLoL6nfrrkZjJ0Tavyba_4Tf2phFa02Dy8JCA-wcRsu2TQAdCY9-Uy6mb8zz2ahz1CKBldtUexNYQVviB8MLlAaBAMUFKMN39BROPQwKCOADIRArkypW7CQX-nigNgENVVMt-bsmI/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-12.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Our overly hyperactive and enthusiastic table agree that head chef Christopher Whitehead had a tough crowd specifically in this table alone - with 2 of the diners including myself having fond childhood memories in the US of A and another co-eater back from a long stint of travelling through the country.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFp5fncL5y_2j2YJWGTauya_XRtTyDz6Wm-kRnoQ4YKchsT9nhFoS3UCapBh0KEMZAyancIWefLldX8QxiG649Mq0VZ2ziWH4FYog0a4UwN86Ys_9C_G-z6wz5Iy-I-qua39-oj7_bKrk/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFp5fncL5y_2j2YJWGTauya_XRtTyDz6Wm-kRnoQ4YKchsT9nhFoS3UCapBh0KEMZAyancIWefLldX8QxiG649Mq0VZ2ziWH4FYog0a4UwN86Ys_9C_G-z6wz5Iy-I-qua39-oj7_bKrk/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-4.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">It took a while to get the meal started but I suppose such is the case when you are feeding the whole restaurant identical courses. For our amuse(ment), a corn and cheese quesadilla. We figured this was a taste of America in close proximity to the Mexican border.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1w9ug5XjTkSwqqkByhHTI3qCdyziMMEB6iMlhONkjSYP9A0uuC3y2Plftwe0rKM8WSsLq2XHAIV9RZD8sbyGPrPNfkoO_GnJzQ3wfl8HEOmEF_8VejTc39jOv5pzdLac7WrozqxvS8U/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1w9ug5XjTkSwqqkByhHTI3qCdyziMMEB6iMlhONkjSYP9A0uuC3y2Plftwe0rKM8WSsLq2XHAIV9RZD8sbyGPrPNfkoO_GnJzQ3wfl8HEOmEF_8VejTc39jOv5pzdLac7WrozqxvS8U/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-5.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Our First Entree was a chopped salad with prawns, avocado, cucumber, tomato and onions. A very light and fresh shrimp salad. California-inspired perhaps? I think a side of ranch would have made this dish a bit more American perhaps. I figured that if the American flag was featured in my photo's it would validate the dinner theme.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0CgGVLfkur5b8mtiQ3uRN8jXQENsPf5Q7blkU5s605TwpF2rrRv7e0eYWdwEKaRpJ76SBVjn27qLfD7Cec7kmOP3ioO-PZBkuE6kDAvdevCkXT-QWe3WnPfNMmaCRLlby7EmiMMga73Q/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0CgGVLfkur5b8mtiQ3uRN8jXQENsPf5Q7blkU5s605TwpF2rrRv7e0eYWdwEKaRpJ76SBVjn27qLfD7Cec7kmOP3ioO-PZBkuE6kDAvdevCkXT-QWe3WnPfNMmaCRLlby7EmiMMga73Q/s400/March+into+Merivale+Mad+Cow+Ivy+American+Diner-10.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCqTcaM9Szk-YW8Iy2pZcjx4ReA_fUpqIy4-NRk5ZIVDiGFvN2PjtcKSf6hp_kfeC7aAivylkpU5sT3hrMR6uDd_A-8TdZEVlXNDtuGvOWpcYdykqQYa7GZFBHr4qS6VKNrnJ0s-xEk4/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFCqTcaM9Szk-YW8Iy2pZcjx4ReA_fUpqIy4-NRk5ZIVDiGFvN2PjtcKSf6hp_kfeC7aAivylkpU5sT3hrMR6uDd_A-8TdZEVlXNDtuGvOWpcYdykqQYa7GZFBHr4qS6VKNrnJ0s-xEk4/s400/March+into+Merivale+Mad+Cow+Ivy+American+Diner-6.jpg" width="265"></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi837ezFHq4chv6f3ndkh8pFMcOXdFAAsOFt5tZUQ932DVjJIxSP81-uzsOF0GTDUYZTohGvtXwgDPQQ6YfAZNc-celZRIARpSPteH-tKMfG1hchRl52Eh5CtHeLPuiqPDINswB8fXrS8Y/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi837ezFHq4chv6f3ndkh8pFMcOXdFAAsOFt5tZUQ932DVjJIxSP81-uzsOF0GTDUYZTohGvtXwgDPQQ6YfAZNc-celZRIARpSPteH-tKMfG1hchRl52Eh5CtHeLPuiqPDINswB8fXrS8Y/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-8.jpg" width="640"></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> Our second entree was a perfectly cooked Salmon filet with crushed peas. Cooked to perfection with a rare middle and crunchy skin, we marked Alaska off the map of the USA - they catch salmon there right?</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj8NTcZ2zeDa8BviBie2OSxtInAUVbYei97E2Dmnm1Uw7d15v71CwyN3BHUgTJaTzy5XGq-T5zz2hTPl42J9-1H86k4cZPaIk7ry5wH-9XjVwmnME_YLnltDKGJLGPHEVOtWX9A-3LBo/s1600/March+into+Merivale+Mad+Cow+Ivy+American+Diner-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDj8NTcZ2zeDa8BviBie2OSxtInAUVbYei97E2Dmnm1Uw7d15v71CwyN3BHUgTJaTzy5XGq-T5zz2hTPl42J9-1H86k4cZPaIk7ry5wH-9XjVwmnME_YLnltDKGJLGPHEVOtWX9A-3LBo/s640/March+into+Merivale+Mad+Cow+Ivy+American+Diner-13.jpg" width="640"></span></a></div><a href="http://the-empty-fridge.blogspot.com/2012/03/march-in-to-merivale-american-diner-at.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com35tag:blogger.com,1999:blog-624332581700772995.post-37943705791859129712012-02-28T23:43:00.000+11:002012-05-07T21:34:00.048+10:00Tio's Cerveceria, Surry Hills<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxX9TPpHY7cyPFu7Junif1avUSeUNw8q16UsTVkAwvAgpthsd2VpfFS3ULxQTr6dv87rfyjxxH4cdNX52DLS2SOsnQ4_exReiImXi5rSbSq0zqxfHgbPTxYM4tqiqR-hBsRhe8rWXD6g/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-16.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxX9TPpHY7cyPFu7Junif1avUSeUNw8q16UsTVkAwvAgpthsd2VpfFS3ULxQTr6dv87rfyjxxH4cdNX52DLS2SOsnQ4_exReiImXi5rSbSq0zqxfHgbPTxYM4tqiqR-hBsRhe8rWXD6g/s640/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-16.jpg" style="cursor: move;" width="640"></span></a></span></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Im going to start this post with a blurry photo of the bar because I wouldn't be the empty fridger you have grown to love had I been able to hold my camera straight at Tio's - a fun new establishment dedicated to a liquor close to my heart.</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpXfmrgQkR06jIxJdf2Z0b1pbjJLyBRGvFsuf8yMXc0yRf7MReWPNSNbAhQaGa7OlnTjDYr_ca_ZfE7R6trH9n3BaxzFrK6ZE8SNACxfZY5JZ80L3ePXuyyCeCafxImKQgQ_Kimxuyks/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpXfmrgQkR06jIxJdf2Z0b1pbjJLyBRGvFsuf8yMXc0yRf7MReWPNSNbAhQaGa7OlnTjDYr_ca_ZfE7R6trH9n3BaxzFrK6ZE8SNACxfZY5JZ80L3ePXuyyCeCafxImKQgQ_Kimxuyks/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-20.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9zyKdc8xrVEoZGSCVGlPuX_-7DYSes01liag6anvcNjzSQVN3SUNIMNMetEJkj9QYgIZVc0r2jHo4hJ1DZNtmObmW0GfqC0lvkLMHfuHoIXVk33iSZWEhCVbJ_4u012-OukY4qJMf_f8/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9zyKdc8xrVEoZGSCVGlPuX_-7DYSes01liag6anvcNjzSQVN3SUNIMNMetEJkj9QYgIZVc0r2jHo4hJ1DZNtmObmW0GfqC0lvkLMHfuHoIXVk33iSZWEhCVbJ_4u012-OukY4qJMf_f8/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-5.jpg" width="265"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_9BcZ_Wbq-698cl3ztPNfb-rDLbfUNuEGC90NJH5VXgxCSmg7nL-grGkbhPZS1QCg4MK4I_f2Awz6Y3T_OXylGJbCJT0eKk1ocsuD_lY77KKXB__wb_18GA6BPgrDNK5gHbWjT9KIGA/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_9BcZ_Wbq-698cl3ztPNfb-rDLbfUNuEGC90NJH5VXgxCSmg7nL-grGkbhPZS1QCg4MK4I_f2Awz6Y3T_OXylGJbCJT0eKk1ocsuD_lY77KKXB__wb_18GA6BPgrDNK5gHbWjT9KIGA/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-11.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ioGMdOedAN8hSe_0HrMfeeuedqHc8tNx7IEnuOXRaM1_tT3wrkIzwY6f1zI8K2hyphenhyphen0MdnGqSeRcRNi9YcCMzxg2-YybU8pSe1nXL4KaNtiWHxCyT3UE_yiZonqOUWK378n-58x70W0uU/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ioGMdOedAN8hSe_0HrMfeeuedqHc8tNx7IEnuOXRaM1_tT3wrkIzwY6f1zI8K2hyphenhyphen0MdnGqSeRcRNi9YcCMzxg2-YybU8pSe1nXL4KaNtiWHxCyT3UE_yiZonqOUWK378n-58x70W0uU/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-26.jpg" width="265"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Instead of the usual tea and scones Myself; Demos and our ever reliable honorary fridgemagnet The Gooseman found ourselves at Tio's for a casual and lighthearted tequila throwdown. Well casual and lighthearted was the idea but then when we found ourselves at a tequila bar, all bets were off. This was not a time to do things in halves.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztz7wGO3Su0Np0vH5TYtggim_u-XfawPjjb96LlJfyaEshQy9-4EIbYPrmWF86CHEpEmWx1q-8qEApSolACn8iGX9Mk3mBL3GLcy3F-eu13PiL7-CvyqqEWV24Bt5oh9yeRKUr2NkKGA/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztz7wGO3Su0Np0vH5TYtggim_u-XfawPjjb96LlJfyaEshQy9-4EIbYPrmWF86CHEpEmWx1q-8qEApSolACn8iGX9Mk3mBL3GLcy3F-eu13PiL7-CvyqqEWV24Bt5oh9yeRKUr2NkKGA/s640/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-7.jpg" width="640"></span></a></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzU8DU0yhO7gkGp-hbeJfXd9P4V0o0f5sxMXOml18_Pjo2NzAub_JWB9597t1XVhwTtiNa8AUqd4IqKwCFonNX_ZUtfCXVNhsMLzdpmGcaB5B7PpXziLX62WW0jvQebuEp_HQ50247iw/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzU8DU0yhO7gkGp-hbeJfXd9P4V0o0f5sxMXOml18_Pjo2NzAub_JWB9597t1XVhwTtiNa8AUqd4IqKwCFonNX_ZUtfCXVNhsMLzdpmGcaB5B7PpXziLX62WW0jvQebuEp_HQ50247iw/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-6.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEr-MumxWutQ66UBpjMmQqwozaa_ShsTOWkd-G_c9zVkj2xeFHt0YpkGSoTnfTiV6WyhiwDYwrccHFj-0b9aDfpGs020mE_dGnzzhXKVi8PHSaHrTR862dvnYKISbgaeDsg0iMW-t2Fc/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEr-MumxWutQ66UBpjMmQqwozaa_ShsTOWkd-G_c9zVkj2xeFHt0YpkGSoTnfTiV6WyhiwDYwrccHFj-0b9aDfpGs020mE_dGnzzhXKVi8PHSaHrTR862dvnYKISbgaeDsg0iMW-t2Fc/s400/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-2.jpg" width="265"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I might start of listing beverages in order of alcohol content. Candidate number one is little miss mexico - the little Coronita. The opportunity was not missed to showcase its teeny tiny size next to Demos' face.</span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">As this was on a Sunday afternoon, the bar wasn't at all packed and we had the attention of the tequilla experts behind the counter. Not that I counted but apparently there are over 70 different types of tequilla on the bar shrine. Now where to start?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrOS1deghRQbnj0pahMBK7Oc3WlIdGfTvBsqlu9ino3ABQ_l4fw-xzuJcvotOlDVwDM0NBlLKpVJNITg3S_u9S6fahratGhoZU_RIpHSziNCvndeZF8UStzCESvcdGZRzlY-tRQB5z_w/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrOS1deghRQbnj0pahMBK7Oc3WlIdGfTvBsqlu9ino3ABQ_l4fw-xzuJcvotOlDVwDM0NBlLKpVJNITg3S_u9S6fahratGhoZU_RIpHSziNCvndeZF8UStzCESvcdGZRzlY-tRQB5z_w/s640/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-22.jpg" width="640"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRi9EuZFyQJFpO4p6DMRw51qz6Zt2RNnUjNYgBPs5KD73INc9mY8Ellh7LnpWo4VHmYSc5DYYOpM1RCGhTm-gV63S-GrBRypChFQ5DXKsm4mO6oI0RFp62KNmosHBG0jYc1Ps3-oHNjDs/s1600/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-30.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRi9EuZFyQJFpO4p6DMRw51qz6Zt2RNnUjNYgBPs5KD73INc9mY8Ellh7LnpWo4VHmYSc5DYYOpM1RCGhTm-gV63S-GrBRypChFQ5DXKsm4mO6oI0RFp62KNmosHBG0jYc1Ps3-oHNjDs/s640/Tios+Mexican+Tequilla+Bar+Surry+Hills+Sydney-30.jpg" width="640"></span></a></div>
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<a href="http://the-empty-fridge.blogspot.com/2012/02/tios-cerveceria-surry-hills.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com61tag:blogger.com,1999:blog-624332581700772995.post-62160849033671890812012-02-23T01:57:00.000+11:002012-02-23T01:57:12.251+11:00Baffi and Mo, Redfern<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br>
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhW7cKt3t_5XcaxE1X5unaUx-J_VY83h3a9pw88PVQzaIQFreyKU4gQbWPxKQ2EipCJVGZFSpxEjdSbD7b3OnvHLqJ7JlfrJi72aROq5hUL0qMWdbxDT2TQZhBbwjUenCsp3spEi-FS64/s1600/Breakfast+Baffi+and+Mo+Redfern-251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhW7cKt3t_5XcaxE1X5unaUx-J_VY83h3a9pw88PVQzaIQFreyKU4gQbWPxKQ2EipCJVGZFSpxEjdSbD7b3OnvHLqJ7JlfrJi72aROq5hUL0qMWdbxDT2TQZhBbwjUenCsp3spEi-FS64/s640/Breakfast+Baffi+and+Mo+Redfern-251.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I could end this post right now after that photo right?</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Here at The Empty Fridge, you should really believe that we don't do things in halves, especially with breakfast. We really do mean business when it comes to the morning meal - or noon depending on the prior evenings' shennanigans.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZOVlVtSuu26H9TXfvKAr9mA0tV4xQGUs1mlZiODL_60XWZTPaoqPebM2zRD0fj7FSEthNVI582-VWRWQu1BFe4T7Qdo9Ju2JCzhzNi35a0hknmWAlq1FILFb00KnWdY8FTuQT_Fjxy4/s1600/Breakfast+Baffi+and+Mo+Redfern-250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZOVlVtSuu26H9TXfvKAr9mA0tV4xQGUs1mlZiODL_60XWZTPaoqPebM2zRD0fj7FSEthNVI582-VWRWQu1BFe4T7Qdo9Ju2JCzhzNi35a0hknmWAlq1FILFb00KnWdY8FTuQT_Fjxy4/s400/Breakfast+Baffi+and+Mo+Redfern-250.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAs-ek2uBF8WYkTOeis0uYfev0IhnAjCUivN3bBX7NQzRiIVT5FGXk9bd1NPdDb9lfCI0o_maI0ueLfvE6MjgsA0SRUMmmVkwzYjfg828cWD7qV-rb1YmYhrK4JDrBTQziDRzhSW14u4/s1600/Breakfast+Baffi+and+Mo+Redfern-258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrAs-ek2uBF8WYkTOeis0uYfev0IhnAjCUivN3bBX7NQzRiIVT5FGXk9bd1NPdDb9lfCI0o_maI0ueLfvE6MjgsA0SRUMmmVkwzYjfg828cWD7qV-rb1YmYhrK4JDrBTQziDRzhSW14u4/s400/Breakfast+Baffi+and+Mo+Redfern-258.jpg" width="265"></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUI1T7dNssEZfZmXOyPd0XQTsn4vYxfOFfms1j6Hq2X1oo9k4DsRFTrllIn54D8GybbO-Uqkh_5jqoD1i6D5H5ZsuW4J7ZeevzMORb_kk2EAzIaDM6JKU3sVJtRMXEzOYsKPSOuvF9m60/s1600/Breakfast+Baffi+and+Mo+Redfern-269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUI1T7dNssEZfZmXOyPd0XQTsn4vYxfOFfms1j6Hq2X1oo9k4DsRFTrllIn54D8GybbO-Uqkh_5jqoD1i6D5H5ZsuW4J7ZeevzMORb_kk2EAzIaDM6JKU3sVJtRMXEzOYsKPSOuvF9m60/s400/Breakfast+Baffi+and+Mo+Redfern-269.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUQdYxzW2yzlrDROQdKd3aqHIenEFxrG0nOlK4e9QoEZT539unpeCE3qk36jJ8KvUhjEoR_LZIvxDypM3y7fYf9xh94Z2ZedwYJUdFZo-S9XlYMwYNxPhzCBaxW9YKCtgSF7N99pVs-Y/s1600/Breakfast+Baffi+and+Mo+Redfern-253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUQdYxzW2yzlrDROQdKd3aqHIenEFxrG0nOlK4e9QoEZT539unpeCE3qk36jJ8KvUhjEoR_LZIvxDypM3y7fYf9xh94Z2ZedwYJUdFZo-S9XlYMwYNxPhzCBaxW9YKCtgSF7N99pVs-Y/s400/Breakfast+Baffi+and+Mo+Redfern-253.jpg" width="265"></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeTR1f6BMLxhQzXGp4pEKAm0CNatUdhQWzhvRr95x17N75wJ6Yd0cP4J2Jt4sXLiyWXgyCyxR0xGqVxzwSiwamejkGRsSx-kkS7F3IxKDiHx4ZpSQei-b8T6YImBPZlW8bBUBjg4eXzw/s1600/Breakfast+Baffi+and+Mo+Redfern-256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeTR1f6BMLxhQzXGp4pEKAm0CNatUdhQWzhvRr95x17N75wJ6Yd0cP4J2Jt4sXLiyWXgyCyxR0xGqVxzwSiwamejkGRsSx-kkS7F3IxKDiHx4ZpSQei-b8T6YImBPZlW8bBUBjg4eXzw/s400/Breakfast+Baffi+and+Mo+Redfern-256.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxDpfPybbEkhexrM7UcktyO1uwXB4ONlDek27GY-6NrJVA3IQNlYyyFr8e4ux356jwoOEXS-tayZHDVPUX4hnbgrt2sq-mvUWUzJZ0mZ00390fphHHESg80NwdPvutX-epPPQTI3hB4Q/s1600/Breakfast+Baffi+and+Mo+Redfern-260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxDpfPybbEkhexrM7UcktyO1uwXB4ONlDek27GY-6NrJVA3IQNlYyyFr8e4ux356jwoOEXS-tayZHDVPUX4hnbgrt2sq-mvUWUzJZ0mZ00390fphHHESg80NwdPvutX-epPPQTI3hB4Q/s400/Breakfast+Baffi+and+Mo+Redfern-260.jpg" width="265"></a></span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Demos, Myself and this post's honorary fridgemagnet - the Safa were in serious recovery mode one morning and in search for a breakfast that would repair us. We found ourselves at Baffi and Mo, a cafe in Redfern renowned for kickstarting the broken with their hearty breakfast offerings. Below is how we roll..</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGFRmSGeWyvov2GilQu1VuFKFKFAVU14ZibuofwlCamdkCngUtIplGpYAAgVhRfBxXOESze5KjYOJU-Sy4oeVcoDFwSqkYQ0qyEQ0s19qKsx-rZLIvK7uWU9_pOkTQs2swufbStUOoEo/s1600/Breakfast+Baffi+and+Mo+Redfern-268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGFRmSGeWyvov2GilQu1VuFKFKFAVU14ZibuofwlCamdkCngUtIplGpYAAgVhRfBxXOESze5KjYOJU-Sy4oeVcoDFwSqkYQ0qyEQ0s19qKsx-rZLIvK7uWU9_pOkTQs2swufbStUOoEo/s640/Breakfast+Baffi+and+Mo+Redfern-268.jpg" style="cursor: move;" width="640"></span></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span><br>
<a href="http://the-empty-fridge.blogspot.com/2012/02/baffi-and-mo-redfern.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com83tag:blogger.com,1999:blog-624332581700772995.post-75378563057958705132012-02-19T21:07:00.002+11:002012-05-07T21:36:22.462+10:00Buffalo Dining Club, Darlinghurst<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAYgcWezvlhVz6EvClfWfjg7riEG31amLq3JVB_GwsnIYiPiRelnlMY1C6B0MINKvhgReFE_IxHRzYYLXykM4aMezo-_-x_bQcBiYnd_jN0tPEUmXYhT9uOMTfI-OwZr9B3Y9oKP1Low/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAYgcWezvlhVz6EvClfWfjg7riEG31amLq3JVB_GwsnIYiPiRelnlMY1C6B0MINKvhgReFE_IxHRzYYLXykM4aMezo-_-x_bQcBiYnd_jN0tPEUmXYhT9uOMTfI-OwZr9B3Y9oKP1Low/s400/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-279.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizC-KN-YHDYIFpymHHfyU8B7ErBwZ5OM3KRAUSYm-2UUG_QOzuYrlNmWdVOAsF_xeIn9QNnA9c0j31AjWwkdtHTV9UDTtuViDUijGFh317_TUCtxmlwh7WdA_wKy1L2JSbaVL4qIpfuxs/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizC-KN-YHDYIFpymHHfyU8B7ErBwZ5OM3KRAUSYm-2UUG_QOzuYrlNmWdVOAsF_xeIn9QNnA9c0j31AjWwkdtHTV9UDTtuViDUijGFh317_TUCtxmlwh7WdA_wKy1L2JSbaVL4qIpfuxs/s400/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-277.jpg" width="265"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">If "All I have in the world is my Mozzarella and my Word" then after promising to "write a post tonight" for so long, all I am left with now is just my Mozzarella and there will be cheese aplenty in this post! The faithful trio of myself; Demos and the Gooseman wound up finding ourselves at Buffalo Dining Club, another new addition to the Darlinghurst precinct off the main drag of Victoria Rd</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTLVUEIiKTd40CxVnNdkulHc0NWY7eziayq2TIkMUfYRVzA45zwTjxUHkD1F2ebb3OrP8qtPO9lhIT2iWbUqOWS0TjzQRwrrqg0qvfzG0DG_TiJukxb7oHJNEurOEJ4uHCOVfO9HY8tw/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTLVUEIiKTd40CxVnNdkulHc0NWY7eziayq2TIkMUfYRVzA45zwTjxUHkD1F2ebb3OrP8qtPO9lhIT2iWbUqOWS0TjzQRwrrqg0qvfzG0DG_TiJukxb7oHJNEurOEJ4uHCOVfO9HY8tw/s640/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-255.jpg" width="640"></span></a></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3gKhhd3cUp-UP_XX8kDsbnfUARfJ8l_cBNMJzyGD1fxlZLEtuDmV3LsMaLvMPXDTEAUaL-D_XhSZ4lMRzmiPEARine60hykcO1UM7YJO6t_BMmOoASNphlH1sGwE_cT0EpsXDVdPZTE/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3gKhhd3cUp-UP_XX8kDsbnfUARfJ8l_cBNMJzyGD1fxlZLEtuDmV3LsMaLvMPXDTEAUaL-D_XhSZ4lMRzmiPEARine60hykcO1UM7YJO6t_BMmOoASNphlH1sGwE_cT0EpsXDVdPZTE/s400/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-254.jpg" width="265"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq1tnbD3MpZfccKovR1PJIFPU6piJWtMU3PBC4fCX7StKupSY_5SmHt3sZ79BKtXO_jX1wQj-CV0N3YakTbPuZCMWpgdcOypnyNw6_vubxB9MBuPAYlxXvu2e-sv4XwOeuuBNSApWAFg/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq1tnbD3MpZfccKovR1PJIFPU6piJWtMU3PBC4fCX7StKupSY_5SmHt3sZ79BKtXO_jX1wQj-CV0N3YakTbPuZCMWpgdcOypnyNw6_vubxB9MBuPAYlxXvu2e-sv4XwOeuuBNSApWAFg/s400/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-252.jpg" width="265"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Buffallo Dining Club is a two storey super casual eatery. It's fun and rowdy, just the way we like it. It was a busy saturday night and although they don't take any bookings we missed the first wave of diners. There are no menus, only a chalkboard and a very reasonably priced wine list. A great bottle of Santa Cristina Sangiovese ($42) was the pick of the bunch and was one of the several bottles listed that was under $50. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0dfYpXOyPKNIMPRCVnZ8wbBsVrGvuHL_DThOljc09srAenWaQvsRgsFmdyJNqr36M3PhFUVDpCATKQ4tfEDN3U0e_P9dgtjcxbD1I2amBK7LKfVgnAxMqk8ll8CURpeolXFKPlZ87AY/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0dfYpXOyPKNIMPRCVnZ8wbBsVrGvuHL_DThOljc09srAenWaQvsRgsFmdyJNqr36M3PhFUVDpCATKQ4tfEDN3U0e_P9dgtjcxbD1I2amBK7LKfVgnAxMqk8ll8CURpeolXFKPlZ87AY/s640/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-260.jpg" width="640"></span></a></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Now for the food. With a name like Buffalo Dining Club, I know I was picturing another new eatery riding the american food wave and serving buffalo hot wings with cowboy hats. No friends; the buffalo in question here is buffalo mozzarella and LOTS of it. Lactose Intolerants need not apply. No seriously, just don't. </span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8J4bjlAufoA7_kOLLYl2iASLmj3tP4t8y0flS0308XDPKKLnogJChUuG_ZtldGSWwj5akcAYBJENysAJZqyTh_PdkLIAITfUOfo6531zCVWyEOfSETJjUigM530YdeSVvj_UbpUT-MY/s1600/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy8J4bjlAufoA7_kOLLYl2iASLmj3tP4t8y0flS0308XDPKKLnogJChUuG_ZtldGSWwj5akcAYBJENysAJZqyTh_PdkLIAITfUOfo6531zCVWyEOfSETJjUigM530YdeSVvj_UbpUT-MY/s640/Buffalo+Dining+Club+Italian+Restaurant+Potts+Point+-259.jpg" width="640"></a></span></div>
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Starting the proceedings was a serving of Burrata, with a side of potato croquettes and chilli brocollini. $15 gets you 125 grams of Burrata (or 100 grams of fresh buffalo mozzarella) and a selection of two sides from the chalkboard menu. Aside from the two we selected they offered other dishes such as balsamic baby carrots, portobello mushrooms, honey roasted fennel almonds and so on and so forth. What about the meat? </span></div>
<a href="http://the-empty-fridge.blogspot.com/2012/02/buffalo-dining-club-potts-point-sydney.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com85tag:blogger.com,1999:blog-624332581700772995.post-20939223966466164542012-01-06T01:36:00.000+11:002012-01-06T01:36:00.391+11:00Dos Senoritas, Gladesville<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqWOUZL6S7YNjFFtB6HFfJEHMp5NZp6F9rLH3XFOHdYpAAtefgslr76aNk53Zvvgfx8OhJipDQq5xiURzNxo1r1glLOdoCn6TD1z_2Ro2wMxmLal16Cjq4JbJO_cZzYt4WATA8IA02hfp/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtqWOUZL6S7YNjFFtB6HFfJEHMp5NZp6F9rLH3XFOHdYpAAtefgslr76aNk53Zvvgfx8OhJipDQq5xiURzNxo1r1glLOdoCn6TD1z_2Ro2wMxmLal16Cjq4JbJO_cZzYt4WATA8IA02hfp/s640/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-9.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oh hey there my neglected friends of the fridge! </span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">First things first, a very happy holiday season to all of you - please don't be mad about my absenteeism.. here's to more empty fridge action in 2012. Its been a busy fiesta season but lets hit the ground running shall we? And what better way to do it then in typical and true Empty Fridge style with </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">DEEP FRIED BURRITOS</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-iN2D-JkmRuU/TwTW0oI5AhI/AAAAAAAADwg/rSvZAVBzzBI/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="http://2.bp.blogspot.com/-iN2D-JkmRuU/TwTW0oI5AhI/AAAAAAAADwg/rSvZAVBzzBI/s640/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-2.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">For anyone that enjoys a little viva la mexico in their life, then man have I got the place for you! </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I first came across this little pocket on Victoria road Gladesville while I was stuck in life sucking traffic. There he was, a jolly man - donning a poncho and shaking his hips to the strums of his own guitar. There and then in the life sucking traffic of Victoria Road, I knew I had to visit Dos Senoritas.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1c3-AGeD3tQ/TwTXKV4fGyI/AAAAAAAADyQ/v3Na5Sp4HL4/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="http://4.bp.blogspot.com/-1c3-AGeD3tQ/TwTXKV4fGyI/AAAAAAAADyQ/v3Na5Sp4HL4/s640/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-16.jpg" width="640"></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">What perfect excuse for fiesta time then a burrito throwdown with Demos and our favourite fiesta buddy the Goose Man (long story short..the name came from the numerous sessions we've had emptying bottles of Grey Goose) Since we all lived within a 2km radius from Dos Senoritas, the three of us were keen to engage in some sillyness with the option of stumbling home.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Hm9xFORSbCU/TwTW2ccR2uI/AAAAAAAADwo/ei9SZtKhuW0/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Hm9xFORSbCU/TwTW2ccR2uI/AAAAAAAADwo/ei9SZtKhuW0/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-3.jpg" width="265"></span></a><a href="http://4.bp.blogspot.com/-mFuHB4AXhgo/TwTW34wEeCI/AAAAAAAADww/JHcnhxyswtw/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="http://4.bp.blogspot.com/-mFuHB4AXhgo/TwTW34wEeCI/AAAAAAAADww/JHcnhxyswtw/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-4.jpg" width="265"></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">After the complimentary corn chips and salsa are rolled out and line our stomachs we were keen on throwing a couple down. My margarita ($12) was strong, salty and sour..definitely emphasising the strong part and their generosity with the tequilla and thats coming from me! But there were burritos to be had, and I had to limber up. The boys refused to partake in margarita madness and drink from girly glasses settled on some local mexican cerveza - bottles of Pacifico at $8</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6KiL-D8difw/TwTW5YOPhkI/AAAAAAAADw4/YJneD_g_Azk/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="http://4.bp.blogspot.com/-6KiL-D8difw/TwTW5YOPhkI/AAAAAAAADw4/YJneD_g_Azk/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-5.jpg" width="265"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwA9Olz2IFxyFMRz6NEdDcnmtT4Ap_XS12EH8I2AsUuTapa4B7GBCx6qiJYI_KVn9FXqQ6j-8opm80hgzYo2z4ch_lPlNHPpSMWgtNF1x14l-HYjlZ_igG_-XTZPR9lGZqefH3z_7ms1P/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwA9Olz2IFxyFMRz6NEdDcnmtT4Ap_XS12EH8I2AsUuTapa4B7GBCx6qiJYI_KVn9FXqQ6j-8opm80hgzYo2z4ch_lPlNHPpSMWgtNF1x14l-HYjlZ_igG_-XTZPR9lGZqefH3z_7ms1P/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-15.jpg" width="265"></span></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dos Senoritas claim to be the only authentic Mexican food in Sydney, pretty heavy call right? But I'm on their side in this one. This restaurant is very casual, colourful and fun..no air of "cool-ness" and just straight up Guadalajara-n heart. The menu covers all the mexican dishes we Sydney-siders have grown to love during this recent mexican cuisine explosion..Taquitos, Quesadillas, Enchilladas, Guacamole..</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">The "specialties" section of the menu however is where the real excitement is.. its where the </span><i><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">real </span></i><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">mexican dishes like Mole (the green Poblano kind and the Dark Chocolate Oaxaca kind) and Tamales are listed. </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hello, Guadalajara indeed!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-TtmhhLZj38M/TwTW7GUjZrI/AAAAAAAADxA/LvofuT4Wp6M/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="424" src="http://2.bp.blogspot.com/-TtmhhLZj38M/TwTW7GUjZrI/AAAAAAAADxA/LvofuT4Wp6M/s640/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-6.jpg" width="640"></span></a></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Considering all the choice we had..(there are a whopping 8 varieties of burritos on the menu) we did something never seen in the history of The Empty Fridge. I would go as far as saying that this breaks the main rule of food blogging, but hey - the three of us ordered the same dish despite all the choice. Why?</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hsKNQtD-WmI/TwTXB15P3jI/AAAAAAAADxg/nVRtSUN2ayo/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="http://4.bp.blogspot.com/-hsKNQtD-WmI/TwTXB15P3jI/AAAAAAAADxg/nVRtSUN2ayo/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-10.jpg" width="265"></span></a><a href="http://1.bp.blogspot.com/-K9ehAJ4SjCI/TwTW813NCmI/AAAAAAAADxI/GPK0i0AzxmM/s1600/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="400" src="http://1.bp.blogspot.com/-K9ehAJ4SjCI/TwTW813NCmI/AAAAAAAADxI/GPK0i0AzxmM/s400/Dos+Senoritas+Authentic+Mexican+Restaurant+Victoria+Rd+Gladesville+Sydney+-7.jpg" width="265"></span></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">SuperCheesyGoeyChimichanga</span></b></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></b><a href="http://the-empty-fridge.blogspot.com/2012/01/dos-senoritas-gladesville.html#more">[ CLICK HERE TO CONTINUE..LOTS MORE TO GO!.... ]</a>Gianna@TheEmptyFridgehttp://www.blogger.com/profile/07796865092693867152noreply@blogger.com36