I’ve been making this strawberry rhubarb crisp every spring and summer, and it never lasts more than a day—sweet, tart, and topped with the most buttery crisp topping ever. Trust me, one bite and you’ll be hooked like I am! If you’re looking for a dessert that screams summer, this strawberry rhubarb crisp is it.…

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Customize the shopping list: Choose your serving sizes (set any recipe to 0 to remove it), then click the cart icon to generate your shopping list. Check off ingredients you already have, then print — you can choose whether to include or hide the crossed-off items on the print page. Tip: Instead of printing the…

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This zucchini lasagna is my secret weapon for all the cozy, cheesy vibes—without the dreaded watery mess! Made with simple pantry staples, it’s hearty, fresh, and absolutely delicious. Zucchini lasagna is one of those recipes that feels indulgent but actually sneaks in a ton of veggies, and my version with ground beef and creamy ricotta…

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Join our fun monthly cooking club challenge for a chance to win a prize! Find all the details below. My cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make…

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June is when dinner finally moves outside. The grill gets fired up, the evenings stretch out, and everything just tastes better eaten in the backyard. These are my 10 favorite recipes to make this month — a mix of easy weeknight wins and weekend showstoppers, all built for summer. June is peak grilling season, and…

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