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term="pasticceria" /><category term="Veiled Christ" /><category term="Guido Mazzoni" /><category term="Reggia di Caserta" /><category term="Christmas Alley" /><title>The Espresso Break</title><subtitle type="html">For those who want read about the nooks of Naples, Italy... and a little more about food &amp;amp; travel... in the time it takes to drink an espresso.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://theespressobreak.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://theespressobreak.blogspot.com/" /><author><name>Barbara</name><uri>http://www.blogger.com/profile/09023751664082363749</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/-LWw9dK3o8u8/Tvo2gvTSW_I/AAAAAAAAD6w/GA5lcknp2Fc/s220/BarbaraPhoto.jpg" /></author><generator version="7.00" 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gd:etag="W/&quot;DUUDRns7fip7ImA9WhNWGEk.&quot;"><id>tag:blogger.com,1999:blog-372918745568160739.post-6506097189618870782</id><published>2012-12-18T17:14:00.000+01:00</published><updated>2012-12-18T17:14:37.506+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-18T17:14:37.506+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pastries" /><category scheme="http://www.blogger.com/atom/ns#" term="pasticceria" /><category scheme="http://www.blogger.com/atom/ns#" term="Neapolitan desserts" /><title>Neapolitan Christmas Pastries</title><content type="html">&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;Regional pastries abound throughout the city and during Christmas three desserts in particular can be seen in &lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;pasticcerie&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt; everywhere:  Struffoli, Mostacciuoli, and Rococo.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;The guru of neapolitan desserts, Luciano Pignataro, has written a fabulous and comprehensive book &lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;I dolci napoletani&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt; where he reveals the secrets of these Christmas treats.  For English speakers, he has translated the Christmas page of the book at his &lt;/span&gt;&lt;/span&gt;&lt;a href="http://www.lucianopignataro.com/articolo.php?pl=3278"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;website&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt; with a bit of the history of the three treats as well as recipes for each.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;Here, I'll only give a brief history of the treats as well as pictures:&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;Struffoli:&lt;/b&gt;  Once prepared by nuns in Naples and given as a gift to noble families at Christmas, this dessert consists of fried balls flavored with honey and decorated with multi-colored candied almond balls.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5411415994326666258" src="http://2.bp.blogspot.com/_mQY5zwu3a4s/Sxk2LQm1TBI/AAAAAAAABqY/DWR-TlXkGew/s320/76707551_9dbd1f33a3_o.jpg" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;Mostacciuoli:&lt;/b&gt; Are said to bring good luck. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5411416001939897154" src="http://3.bp.blogspot.com/_mQY5zwu3a4s/Sxk2Ls99-0I/AAAAAAAABqg/nTv-BjR68t0/s320/pandellorso_mostacciuoli_03-1.jpg" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;b&gt;Rococo:&lt;/b&gt;  Nuns prepared this treat all the way back in 1320.  They are hard biscuits that are then soaked in vermouth or wine.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5411415993202921170" src="http://2.bp.blogspot.com/_mQY5zwu3a4s/Sxk2LMa6TtI/AAAAAAAABqQ/a4_jr52FvUU/s320/2119805473_e5141cd782-1.jpg" style="cursor: pointer; display: block; height: 242px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-family: georgia;"&gt;Buon Natale!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=Yeulj6-KVU8:Mcqlea2HKbg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=Yeulj6-KVU8:Mcqlea2HKbg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=Yeulj6-KVU8:Mcqlea2HKbg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?i=Yeulj6-KVU8:Mcqlea2HKbg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheEspressoBreak/~4/Yeulj6-KVU8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theespressobreak.blogspot.com/feeds/6506097189618870782/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=372918745568160739&amp;postID=6506097189618870782" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/6506097189618870782?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/6506097189618870782?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheEspressoBreak/~3/Yeulj6-KVU8/neapolitan-christmas-pastries.html" title="Neapolitan Christmas Pastries" /><author><name>Barbara</name><uri>http://www.blogger.com/profile/09023751664082363749</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/-LWw9dK3o8u8/Tvo2gvTSW_I/AAAAAAAAD6w/GA5lcknp2Fc/s220/BarbaraPhoto.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_mQY5zwu3a4s/Sxk2LQm1TBI/AAAAAAAABqY/DWR-TlXkGew/s72-c/76707551_9dbd1f33a3_o.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://theespressobreak.blogspot.com/2012/12/neapolitan-christmas-pastries.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUGSXg9fip7ImA9WhJXEE8.&quot;"><id>tag:blogger.com,1999:blog-372918745568160739.post-8754703477036458972</id><published>2012-08-03T21:53:00.001+02:00</published><updated>2012-08-03T22:03:48.666+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-08-03T22:03:48.666+02:00</app:edited><title>The Espresso Break: The Ebook</title><content type="html">&lt;br /&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
The Espresso Break is now available as an Ebook. &lt;a href="http://www.amazon.com/The-Espresso-Break-Naples-ebook/dp/B008NNWGQC/ref=kinw_dp_ke" target="_blank"&gt;You can download your copy here&lt;/a&gt;.&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
Thanks again to everyone for reading and commenting on this blog. I have transferred all my posts to a new Naples travel website&amp;nbsp;&lt;a href="http://www.naplesnapoliguide.com/"&gt;Naples (Napoli) Guide&lt;/a&gt;. Feel free to contribute posts, ideas for Naples travel, or comment there. I will be hosting some free giveaways and contests, so do take a look.&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
Also, the &lt;a href="http://www.amazon.com/The-Espresso-Break-Naples-Beyond/dp/0983509921" target="_blank"&gt;paperback&lt;/a&gt; is now available internationally through Amazon.com as well as other on-line outlets.&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
It's summer, which means time for travel! If you plan to do some wandering of the European continent and beyond, check out some of my recommendations at &lt;a href="http://matadornetwork.com/community/bzzaragoza/" target="_blank"&gt;Matador&lt;/a&gt;.&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
Finally, I'm hard at work on a political thriller novel and hope you might be interested in reading more about it as the publication date gets closer.&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
Un caro abbracio,&lt;/div&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;
Barbara&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=_rCqTDML4lk:gdG9sLaYtzE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=_rCqTDML4lk:gdG9sLaYtzE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=_rCqTDML4lk:gdG9sLaYtzE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?i=_rCqTDML4lk:gdG9sLaYtzE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheEspressoBreak/~4/_rCqTDML4lk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theespressobreak.blogspot.com/feeds/8754703477036458972/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=372918745568160739&amp;postID=8754703477036458972" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/8754703477036458972?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/8754703477036458972?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheEspressoBreak/~3/_rCqTDML4lk/the-espresso-break-is-now-available-as.html" title="The Espresso Break: The Ebook" /><author><name>Barbara</name><uri>http://www.blogger.com/profile/09023751664082363749</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/-LWw9dK3o8u8/Tvo2gvTSW_I/AAAAAAAAD6w/GA5lcknp2Fc/s220/BarbaraPhoto.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://theespressobreak.blogspot.com/2012/08/the-espresso-break-is-now-available-as.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAMR3o_fCp7ImA9WhVVFUo.&quot;"><id>tag:blogger.com,1999:blog-372918745568160739.post-3140354009940142148</id><published>2012-04-01T06:00:00.000+02:00</published><updated>2012-05-09T17:36:26.444+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-09T17:36:26.444+02:00</app:edited><title>The Espresso Break Goes Paperback!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-UXADqauHnnQ/T6qO5H9-_gI/AAAAAAAAD80/T1ghWuhxSr4/s1600/FrontCoverPR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-UXADqauHnnQ/T6qO5H9-_gI/AAAAAAAAD80/T1ghWuhxSr4/s320/FrontCoverPR.jpg" width="208" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Thanks again to everyone for reading my blog! &amp;nbsp;I'm excited to announce the paperback publication of &lt;a href="http://www.amazon.com/The-Espresso-Break-Naples-Beyond/dp/0983509921/ref=sr_1_1?ie=UTF8&amp;amp;qid=1332622846&amp;amp;sr=8-1"&gt;The Espresso Break: Tours and Nooks of Naples, Italy and Beyond&lt;/a&gt;, available on Amazon.com and coming soon to other on-line outlets.&lt;br /&gt;
&lt;br /&gt;
Again, thanks to everyone for reading, for commenting, and for all the interesting information you've handed me in the past. &amp;nbsp;I would love to hear more from you on my new Naples travel website &lt;a href="http://www.naplesnapoliguide.com/"&gt;Naples (Napoli) Guide&lt;/a&gt;. Feel free to contribute posts, ideas for Naples travel, or comment there.&lt;br /&gt;
&lt;br /&gt;
Un caro abbracio,&lt;br /&gt;
Barbara&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=WQNMR7MdKB8:WnJJj1lpaAY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=WQNMR7MdKB8:WnJJj1lpaAY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=WQNMR7MdKB8:WnJJj1lpaAY:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?i=WQNMR7MdKB8:WnJJj1lpaAY:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheEspressoBreak/~4/WQNMR7MdKB8" height="1" width="1"/&gt;</content><link rel="related" href="http://www.amazon.com/The-Espresso-Break-Naples-Beyond/dp/0983509921/ref=sr_1_1?ie=UTF8&amp;qid=1332622846&amp;sr=8-1" title="The Espresso Break Goes Paperback!" /><link rel="replies" type="application/atom+xml" href="http://theespressobreak.blogspot.com/feeds/3140354009940142148/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=372918745568160739&amp;postID=3140354009940142148" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/3140354009940142148?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/3140354009940142148?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheEspressoBreak/~3/WQNMR7MdKB8/espresso-break-goes-paperback.html" title="The Espresso Break Goes Paperback!" /><author><name>Barbara</name><uri>http://www.blogger.com/profile/09023751664082363749</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/-LWw9dK3o8u8/Tvo2gvTSW_I/AAAAAAAAD6w/GA5lcknp2Fc/s220/BarbaraPhoto.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UXADqauHnnQ/T6qO5H9-_gI/AAAAAAAAD80/T1ghWuhxSr4/s72-c/FrontCoverPR.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://theespressobreak.blogspot.com/2012/01/espresso-break-goes-paperback.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcFQHk5eCp7ImA9WhNWGEk.&quot;"><id>tag:blogger.com,1999:blog-372918745568160739.post-3680315742708304666</id><published>2010-12-11T06:00:00.233+01:00</published><updated>2012-12-18T17:10:11.720+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-18T17:10:11.720+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reggia di Caserta" /><category scheme="http://www.blogger.com/atom/ns#" term="Certosa di San Martina" /><category scheme="http://www.blogger.com/atom/ns#" term="Santa Maria in Portico Church in Naples" /><category scheme="http://www.blogger.com/atom/ns#" term="Veiled Christ" /><category scheme="http://www.blogger.com/atom/ns#" term="Via Anticaglia" /><category scheme="http://www.blogger.com/atom/ns#" term="Christmas Alley" /><category scheme="http://www.blogger.com/atom/ns#" term="Precepe Tour of Naples" /><category scheme="http://www.blogger.com/atom/ns#" term="Guido Mazzoni" /><category scheme="http://www.blogger.com/atom/ns#" term="Sant'Anna dei Lombardi" /><title>The Precepe Tour</title><content type="html">&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;strong&gt;The Christmas Special:&lt;/strong&gt;&amp;nbsp;&amp;nbsp;The &lt;em&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/12/precepe.html"&gt;Precepe&lt;/a&gt;, &lt;/em&gt;or nativity scenes, are a Neapolitan tradition that make Christmas particularly special in this city.&amp;nbsp; In keeping with the spirit, I would like to suggest a Saturday walking&amp;nbsp;tour of the most spectacular &lt;em&gt;precepe&lt;/em&gt;.&amp;nbsp; Children will particularly love these places and adults will be able to see some of the top sights of Naples, with a Christmas bent.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;1)&amp;nbsp; Start at the Villa Comunale in the Chiaia district where you'll easily find parking and enjoy a view of the Bay of Naples and the Castel dell'Ovo.&amp;nbsp; The Villa Comunale is a large park with play sets for kids.&amp;nbsp; A few blocks up the road from here, enter the &lt;strong&gt;Santa Maria in Portico Church.&amp;nbsp;&amp;nbsp;&lt;/strong&gt;Go&amp;nbsp;to the sacristy where you'll find a life-size &lt;em&gt;precepe&lt;/em&gt; created in the 17th-century.&amp;nbsp; (Address:&amp;nbsp; Via Santa Maria in Portico 17)&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/_mQY5zwu3a4s/TQIvOV1roWI/AAAAAAAADxY/auU2xuZ-CXw/s1600/InPorticoPrecepe2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="320" n4="true" src="http://4.bp.blogspot.com/_mQY5zwu3a4s/TQIvOV1roWI/AAAAAAAADxY/auU2xuZ-CXw/s320/InPorticoPrecepe2.JPG" width="239" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;2)&amp;nbsp; Take the funicular at Parco Margherita up to the Vomero district and then walk up the hill to the&amp;nbsp; &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/12/precepe.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Certosa di San Martino&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;.&amp;nbsp; The vast number of &lt;em&gt;precepe&lt;/em&gt; in this museum are considered the finest in the world, including a figurine created by Guiseppe Sanmartino, the sculptor of the &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/12/veiled-christ.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Veiled Christ&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;.&amp;nbsp; &lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;3)&amp;nbsp; Walk down the hill to the Vanvitelli metro station and take the subway to Piazza Dante.&amp;nbsp; You can also take the stairs across the street from the Certosa that&amp;nbsp;wind down&amp;nbsp;into Naples.&amp;nbsp; The stairs provide wonderful overlooks of the city as well as quick access to the city center.&amp;nbsp; However, I've been warned several times that the area is dangerous (even during the day) with mafia, pickpockets, and a descent into some of the seediest places in Spaccanapoli.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Once you get to Piazza Dante, walk down Via Monteoliveto until you come to Piazza Monteoliveto.&amp;nbsp; Take a right into the piazza and you'll find the &lt;strong&gt;&lt;a href="http://en.wikipedia.org/wiki/Sant'Anna_dei_Lombardi"&gt;Sant'Anna dei Lombardi Church&lt;/a&gt;&lt;/strong&gt;.&amp;nbsp; Go into the caverns of the sacristy to find Guido Mazzoni's &lt;em&gt;Lamentation over the Dead Christ&lt;/em&gt; (1492), with seven life-size terracotta figures surrounding Christ.&amp;nbsp; Beyond it, you'll also find Vasari's sacristy with wood marquetry and a stunning ceiling fresco.&amp;nbsp; In a room between these two amazing works, you'll find a sprawling &lt;em&gt;precepe&lt;/em&gt; scene.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/_mQY5zwu3a4s/TQIvZnVz4WI/AAAAAAAADxc/3qUkeWtY_Jg/s1600/Mazzoni.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="240" n4="true" src="http://1.bp.blogspot.com/_mQY5zwu3a4s/TQIvZnVz4WI/AAAAAAAADxc/3qUkeWtY_Jg/s320/Mazzoni.JPG" width="320" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;em&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Mazzoni's Lamentation of Christ&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/_mQY5zwu3a4s/TQIvhc0ExnI/AAAAAAAADxg/pjk1LHDHmYw/s1600/LombardiPrecepe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_mQY5zwu3a4s/TQIvhc0ExnI/AAAAAAAADxg/pjk1LHDHmYw/s320/LombardiPrecepe.JPG" width="320" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;em&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Precepe Scene&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/_mQY5zwu3a4s/TQIvn7E7ZEI/AAAAAAAADxk/aceEC8_6k0o/s1600/VasariSacristy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_mQY5zwu3a4s/TQIvn7E7ZEI/AAAAAAAADxk/aceEC8_6k0o/s320/VasariSacristy.JPG" width="320" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;em&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Vasari Sacristy&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;4)&amp;nbsp; Go up to Piazza Del Gesu Nuovo and walk down Via Benedetto Croce.&amp;nbsp; This is one of the two main arteries of downtown Naples with a wealth of things to see.&amp;nbsp; Walk along this road and take a left onto Via San Gregorio Armeno, also known as &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/12/christmas-alley.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Christmas Alley&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;.&amp;nbsp; (I would highly recommend stopping first in a side street of Via San Severo to visit the &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/12/veiled-christ.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Veiled Christ&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;.)&amp;nbsp; If you're at Christmas Alley on a Tuesday morning, you'll also be able to see the miracle of &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2010/11/saint-patricias-weekly-miracle.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Saint Patricia's&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt; blood liquifying.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;At Christmas Alley you can buy vintage Neapolitan delights such as pulcinella, the &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/11/neapolitan-flip-coffee-pot.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Neapolitan Flip-Over coffee maker&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;, and &lt;em&gt;precepe&lt;/em&gt; figurines.&amp;nbsp; But be aware that you won't be able to take &lt;em&gt;precepe&lt;/em&gt; through customs, so the &lt;em&gt;precepe&lt;/em&gt; you buy in Naples will likely stay in Naples.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;5)&amp;nbsp; If you're not tired out by then, walk to Via Duomo, take a left, then take another left on &lt;strong&gt;&lt;a href="http://theespressobreak.blogspot.com/2010/10/via-anticaglia.html"&gt;Via Anticaglia&lt;/a&gt;&lt;/strong&gt;.&amp;nbsp; This street is one of the oldest of the city, dating back to Greco-Roman times.&amp;nbsp; Along here, smaller shops tout elaborate handmade &lt;em&gt;precepe&lt;/em&gt; also.&amp;nbsp; &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/_mQY5zwu3a4s/TQIvv_DxVpI/AAAAAAAADxo/dzJSN_5F0_k/s1600/ViaAnticagliaPrecepe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="320" n4="true" src="http://1.bp.blogspot.com/_mQY5zwu3a4s/TQIvv_DxVpI/AAAAAAAADxo/dzJSN_5F0_k/s320/ViaAnticagliaPrecepe.JPG" width="239" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;On another day, you can also&amp;nbsp;visit the &lt;strong&gt;&lt;a href="http://theespressobreak.blogspot.com/2010/11/queen-who-sweat-like-pig.html"&gt;Reggia di Caserta&lt;/a&gt;&lt;/strong&gt;&amp;nbsp;and look for a massive &lt;em&gt;precepe&lt;/em&gt; behind glass.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/_mQY5zwu3a4s/TQIwEAYBkKI/AAAAAAAADxw/02IuQOV1VpU/s1600/ReggiaPrecepe2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_mQY5zwu3a4s/TQIwEAYBkKI/AAAAAAAADxw/02IuQOV1VpU/s320/ReggiaPrecepe2.JPG" width="320" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;em&gt;Precepe figurines at the Reggia di Caserta&lt;/em&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;These are my top six picks of where to find &lt;em&gt;precepe&lt;/em&gt; around Naples, but they can be found almost everywhere.&amp;nbsp; What's more, Neapolitans are so proud of this distinct artistic heritage that &lt;em&gt;precepe&lt;/em&gt; can be viewed&amp;nbsp;during all months of the year.&amp;nbsp; If you happen to be visiting the city in June, you can also take a &lt;em&gt;precepe&lt;/em&gt; tour.&amp;nbsp; &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;For other ideas of what to see and what to eat during Christmas in Naples, check out my &lt;/span&gt;&lt;a href="http://theespressobreak.blogspot.com/2009/03/table-of-contents.html"&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Table of Contents -- Holidays in Naples&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, &amp;quot;Times New Roman&amp;quot;, serif;"&gt;Buon Natale a tutti!&lt;/span&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=waH1Tz--RXA:TxyjW7S_gLg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=waH1Tz--RXA:TxyjW7S_gLg:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheEspressoBreak?a=waH1Tz--RXA:TxyjW7S_gLg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheEspressoBreak?i=waH1Tz--RXA:TxyjW7S_gLg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheEspressoBreak/~4/waH1Tz--RXA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://theespressobreak.blogspot.com/feeds/3680315742708304666/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=372918745568160739&amp;postID=3680315742708304666" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/3680315742708304666?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/372918745568160739/posts/default/3680315742708304666?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheEspressoBreak/~3/waH1Tz--RXA/the-precepe-tour.html" title="The Precepe Tour" /><author><name>Barbara</name><uri>http://www.blogger.com/profile/09023751664082363749</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/-LWw9dK3o8u8/Tvo2gvTSW_I/AAAAAAAAD6w/GA5lcknp2Fc/s220/BarbaraPhoto.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_mQY5zwu3a4s/TQIvOV1roWI/AAAAAAAADxY/auU2xuZ-CXw/s72-c/InPorticoPrecepe2.JPG" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://theespressobreak.blogspot.com/2010/12/the-precepe-tour.html</feedburner:origLink></entry></feed>
