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	<title>The Experimental Gourmand</title>
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	<description>Freelance chef who explores the world of recipes, cooking, and local food events, trying new things and putting tweaks on old favorites.</description>
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		<title>Update to The Experimental Gourmand</title>
		<link>http://www.theexperimentalgourmand.com/2020/12/08/update-to-the-experimental-gourmand/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Wed, 09 Dec 2020 01:36:38 +0000</pubDate>
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					<description><![CDATA[If you&#8217;ve dropped by the website lately, you&#8217;ll notice that the site looks a bit different these days. Sadly, there&#8217;s been some technical issues. The webhost I&#8217;ve used for the past eight years did some updated to their system which ended up causing a conflict with the theme that I&#8217;d been using. So, nothing was [&#8230;]]]></description>
		
		
		
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		<title>Edible Good Beer Event 2018</title>
		<link>http://www.theexperimentalgourmand.com/2018/07/23/edible-good-beer-event-2018/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Mon, 23 Jul 2018 22:24:58 +0000</pubDate>
				<category><![CDATA[Local Products]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[NYC Food Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beer]]></category>
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					<description><![CDATA[28 Liberty Plaza &#8211; site of 2018 Edible Good Beer event Each year, when summer rolls around, Edible Manhattan puts together its Good Beer event.  This is always a great showcase of local New York breweries as well as dishes from NYC restaurants to go along with them.  Last Thursday, July 19th, for the first [&#8230;]]]></description>
		
		
		
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		<title>2018 Food &#038; Drink Conferences Listings</title>
		<link>http://www.theexperimentalgourmand.com/2018/01/07/2018-food-drink-conferences-listings/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Sun, 07 Jan 2018 21:11:57 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food conferences]]></category>
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					<description><![CDATA[As I&#8217;d mentioned in my post about updating the NYC Food &#38; Drink Events page on this website, the past few months of 2017 were much busier than I&#8217;d ever experienced before.  Even with it being the usual Busy Season for catering and events, this one was especially hectic.  Our current polar vortex, or whatever [&#8230;]]]></description>
		
		
		
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		<title>January 2018 NYC Food &#038; Drink Events</title>
		<link>http://www.theexperimentalgourmand.com/2018/01/07/january-2018-nyc-food-drink-events/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Sun, 07 Jan 2018 20:32:34 +0000</pubDate>
				<category><![CDATA[NYC]]></category>
		<category><![CDATA[NYC Food Events]]></category>
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					<description><![CDATA[In the run-up to the end of the year, I didn&#8217;t really have a spare moment to update the calendars on this website.  With the cold snap in NYC this weekend, it was a great time to hunker down and work on the 2018 NYC Food &#38; Drink Events calendar.   The first month of the [&#8230;]]]></description>
		
		
		
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		<title>Pig Island 2017 and Jimmy&#8217;s No. 43</title>
		<link>http://www.theexperimentalgourmand.com/2017/09/10/pig-island-2017-and-jimmys-no-43/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 01:35:07 +0000</pubDate>
				<category><![CDATA[Local Products]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[NYC Food Events]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Jimmy's No. 43]]></category>
		<category><![CDATA[Pig Island]]></category>
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					<description><![CDATA[Pig Island 2017 Yesterday, the 8th annual Pig Island was held in Erie Basin Park in Brooklyn.  This pork-centric celebration featured regionally-raised hogs from Flying Pigs Farm as well as beers from Sixpoint Brewery, cider, and spirits from several area distillers, including New York Distilling Company.  What&#8217;s always so nice about going to this gathering each year is [&#8230;]]]></description>
		
		
		
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		<title>Cochon555 New York City 2017</title>
		<link>http://www.theexperimentalgourmand.com/2017/01/30/cochon555-new-york-city-2017/</link>
		
		<dc:creator><![CDATA[The Experimental Gourmand]]></dc:creator>
		<pubDate>Tue, 31 Jan 2017 02:04:16 +0000</pubDate>
				<category><![CDATA[Local Products]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[NYC Food Events]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[Cochon555]]></category>
		<category><![CDATA[heritage breeds]]></category>
		<category><![CDATA[pigs]]></category>
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					<description><![CDATA[I don&#8217;t think I&#8217;ve ever hidden my fondness for pork products from anyone who reads this site. Heck, like most Southern-raised folks, I keep a can of bacon fat in the fridge, just for cooking up those eggs from the farmers&#8217; market on the weekends. So, when the folks at PadillaCRT reached out to me [&#8230;]]]></description>
		
		
		
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