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	<title>The First Year Blog</title>
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		<title>The First Year Blog</title>
		<link>https://thefirstyearblog.wordpress.com</link>
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	<item>
		<title>We moved!</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/13/we-moved/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/13/we-moved/#respond</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 23:22:23 +0000</pubDate>
				<category><![CDATA[Posts]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1618</guid>

					<description><![CDATA[Guess what? We moved! I will no longer be blogging here, but moved over to http://thefirstyearblog.com/ This is so exciting, my own domain! I feel more like a real person now with my own domain than I did when I graduated college, ha. To my readers who subscribe by e-mail &#8211; if you&#8217;d still like to [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1618</post-id>
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		<title>Honey Sesame Chicken</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/11/honey-sesame-chicken/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/11/honey-sesame-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 17:52:10 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Honey Sesame Chicken in the crock pot]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1605</guid>

					<description><![CDATA[I never thought I would be that into a kitchen appliance, but I love using my crock pot! Ingredients 2 pounds boneless, skinless chicken breasts (or thighs) salt and pepper 3/4 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tbsp olive oil 2 cloves garlic, minced 1/4 tsp red [&#8230;]]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1605</post-id>
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			<media:title type="html">Honey Sesame Chicken in the Crock Pot - The First Year Blog #HoneySesameChicken #CrockPot</media:title>
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		<title>Peanut Butter Cup Brownies</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/09/peanut-butter-cup-brownies/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/09/peanut-butter-cup-brownies/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Tue, 09 Apr 2013 12:59:09 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Peanut Butter Cup Brownies]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1586</guid>

					<description><![CDATA[I love this recipe because it is so easy, and looks and is super delicious!  Ingredients 1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter Makes about 36 mini brownie cups Directions Preheat oven to 350 degrees. Spray mini muffin cups. Prepare [&#8230;]]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1586</post-id>
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			<media:title type="html">Peanut Butter Cup Brownies - The First Year Blog #Brownies</media:title>
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			<media:title type="html">Peanut Butter Cup Brownies - The First Year Blog #Brownies</media:title>
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			<media:title type="html">Peanut Butter Cup Brownies - The First Year Blog #Brownies</media:title>
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		<title>Spicy Peanut Thai &#8211; Ramen Noodle Upgrade</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/07/spicy-peanut-thai-ramen-noodle-upgrade/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/07/spicy-peanut-thai-ramen-noodle-upgrade/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 18:32:46 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ramen Noodle Upgrade]]></category>
		<category><![CDATA[Ramen Spicy Peanut Thai]]></category>
		<category><![CDATA[Spicy Peanut Thai]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1575</guid>

					<description><![CDATA[This has my husband&#8217;s name written all over it! It is a super quick dish to prepare if you don&#8217;t have a lot of time, and it&#8217;s much better tasting than just regular ramen noodles.  Ingredients 1 package Ramen noodles (I used picante chicken) 1 packet noodle flavoring 1 tbsp soy sauce 2 tbsp chunky [&#8230;]]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1575</post-id>
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			<media:title type="html">Spicy Peanut Thai Ramen Noodle Upgrade - The First Year Blog #RamenNoodles #Thai</media:title>
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			<media:title type="html">Spicy Peanut Thai Ramen Noodle Upgrade - The First Year Blog</media:title>
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		<title>Pesto Ranch Chicken &#038; Crispy Ribbed Potatoes</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/04/pesto-ranch-chicken-crispy-ribbed-potatoes/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/04/pesto-ranch-chicken-crispy-ribbed-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Thu, 04 Apr 2013 13:00:12 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Crispy Ribbed Potatoes]]></category>
		<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Crock Pot Pesto Ranch Chicken]]></category>
		<category><![CDATA[oven potatoes]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1553</guid>

					<description><![CDATA[It&#8217;s double recipe day, woohoo! Ingredients 6 boneless skinless chicken breasts/thighs 6oz jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth Directions Place chicken, pesto, ranch dressing and chicken broth in crock pot. Stir gently to combine all seasonings. Cook on high for 3-4 hours or on low for 6-8 hours. [&#8230;]]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1553</post-id>
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			<media:title type="html">Crock Pot Pesto Ranch Chicken - The First Year Blog #PestoRanchChicken #CrockPot</media:title>
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			<media:title type="html">Crispy Ribbed Potatoes - The First Year Blog #Potatoes</media:title>
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		<title>S&#8217;mores Bark</title>
		<link>https://thefirstyearblog.wordpress.com/2013/04/02/smores-bark/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/04/02/smores-bark/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 13:00:31 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[indoor smores]]></category>
		<category><![CDATA[S'mores Bark]]></category>
		<category><![CDATA[twist on smores]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1544</guid>

					<description><![CDATA[Last week I shared this recipe with Shannon&#8217;s readers over at I knead to Bake. It takes less than 10 minutes to make.. which means you get to enjoy it sooner! S&#8217;mores Bark Ingredients 1 pound milk chocolate (chocolate chips are great) 2 tsp vegetable oil, to help melt the chocolate 1 cup broken graham [&#8230;]]]></description>
		
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			<slash:comments>43</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1544</post-id>
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			<media:title type="html">S&#039;mores Bark - The First Year Blog #SmoresBark</media:title>
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			<media:title type="html">S&#039;mores Bark - The First Year Blog #SmoresBark</media:title>
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		<title>Lemon Poppy Seed Muffins</title>
		<link>https://thefirstyearblog.wordpress.com/2013/03/30/lemon-poppy-seed-muffins/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/03/30/lemon-poppy-seed-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Sat, 30 Mar 2013 14:16:02 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lemon Poppy Seed Muffins]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1523</guid>

					<description><![CDATA[I did it &#8211; I baked with sour cream and it wasn&#8217;t gross! These little muffins deserve a party!  Ingredients 2 cups all-purpose flour 1/2 tsp salt 1 1/2 tsp baking powder 1/4 tsp baking soda 1 stick (1/2 cup) unsalted butter, softened 1 cup sugar finely grated zest from 2 lemons 2 large eggs [&#8230;]]]></description>
		
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			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1523</post-id>
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			<media:title type="html">Lemon Poppy Seed Muffins - The First Year Blog #LemonPoppySeedMuffins</media:title>
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			<media:title type="html">Lemon Poppy Seed Muffins - The First Year Blog #LemonPoppySeedMuffins</media:title>
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			<media:title type="html">scan0010</media:title>
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		<title>Peanut Butter Eggs</title>
		<link>https://thefirstyearblog.wordpress.com/2013/03/26/peanut-butter-eggs/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/03/26/peanut-butter-eggs/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 19:33:48 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[DIY Apothecary Jar]]></category>
		<category><![CDATA[Easter Peanut Butter Eggs]]></category>
		<category><![CDATA[Homemade Reese's Peanut Butter Eggs]]></category>
		<category><![CDATA[Peanut Butter Eggs]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1507</guid>

					<description><![CDATA[Uh oh.. I want to eat one right now!! Who doesn&#8217;t love chocolate and peanut butter? Especially Reese&#8217;s Peanut Butter Eggs&#8230; (drool)! This recipe is a keeper, and will probably be pulled out every Easter.. if not for every celebration, haha. Ingredients 4 cups powdered sugar 1 1/2 cups creamy peanut butter 1/4 cup butter or margarine, [&#8230;]]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1507</post-id>
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			<media:title type="html">Peanut Butter Eggs - The First Year Blog #PeanutButterEggs</media:title>
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			<media:title type="html">Peanut Butter Eggs - The First Year Blog #PeanutButterEggs</media:title>
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			<media:title type="html">Apothecary Easter Jar - The First Year Blog</media:title>
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			<media:title type="html">Easter Decor</media:title>
		</media:content>

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		<title>Cadbury Chocolate Chip Easter Cookies &#8211; I Knead to Bake</title>
		<link>https://thefirstyearblog.wordpress.com/2013/03/26/cadbury-chocolate-chip-easter-cookies-i-knead-to-bake/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/03/26/cadbury-chocolate-chip-easter-cookies-i-knead-to-bake/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Tue, 26 Mar 2013 13:00:04 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cadbury Chocolate Chip Easter Cookies]]></category>
		<category><![CDATA[I Knead to Bake]]></category>
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					<description><![CDATA[Hey there! I&#8217;m Shannon! Tyson is the husband. I&#8217;m the wife. Tenlee is our crazy little munchkin. And today I&#8217;m so excited to be doing a guest post swap with Beth! Over at our house we love slobbery baby kisses, sunshine, and cooking up a giant mess in the kitchen. You can find out more [&#8230;]]]></description>
		
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		<title>Easy Cilantro Lime Pad Thai</title>
		<link>https://thefirstyearblog.wordpress.com/2013/03/22/easy-cilantro-lime-pad-thai/</link>
					<comments>https://thefirstyearblog.wordpress.com/2013/03/22/easy-cilantro-lime-pad-thai/#comments</comments>
		
		<dc:creator><![CDATA[Beth @ The First Year]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 13:00:06 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Easy Cilantro Lime Pad Thai]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<guid isPermaLink="false">http://thefirstyearblog.wordpress.com/?p=1476</guid>

					<description><![CDATA[For the spicy-food liking people, aka my husband! Ingredients 8 ounces dried, wide and flat rice noodles (or any noodles will do) 2 tbsp brown sugar 2 tbsp fresh lime juice, plus wedges for serving 3 tbsp soy sauce 1/2 tsp Sriracha 2 tsp vegetable oil 3 green onions, chopped 1 garlic clove, minced 2 [&#8230;]]]></description>
		
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			<media:title type="html">Easy Cilantro Lime Pad Thai - The First Year Blog #PadThai</media:title>
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