The Food Alphabet

3.3 Double JOY Deal this March 3rd with Jollibee!

2026-03-02T23:05:00.015+08:00

On March 3, 2026 only, Jollibee is offering a sulit, one-day burger bundle perfect for quick office breaks, barkada merienda, or midweek cravings. For just ₱95 (Save ₱12), customers can enjoy:

• One (1) Regular Yumburger Solo
• One (1) Crunchy Chicken Sandwich Golden BBQ Solo

The promo will be available via Dine-In, Take-Out, and Drive-Thru in all Jollibee stores nationwide.

Promo Highlights:

• Special bundle price of ₱95 (save ₱12)
• Valid for Regular Yumburger and Crunchy Chicken Sandwich Golden BBQ variant
• Nationwide availability for one day only
• May be availed multiple times
• Not valid in conjunction with other promos

With two well-loved sandwich favorites at a discounted price, this limited-time offer is expected to draw strong in-store interest nationwide. In the purchase of goods and services on promotional discount, senior citizens may avail of either the promotional discount or the discount provided under the Expanded Senior Citizen Act of 2010, whichever is higher and more favorable.

Per DTI Fair Trade Permit No. FTEB-249863 Series of 2026.

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Sheraton Manila Hotel Celebrates February with a Signature Valentine

2026-02-13T23:18:00.003+08:00

Signature Valentine Heart Box available at Pinas Muna Hub

This February, Sheraton Manila at Newport World Resorts invites couples and loved ones to celebrate Valentine’s Day with five thoughtfully curated Signature Valentine offerings, each designed to create distinct memories through indulgent flavors and heartfelt experiences.

Couples can mark the occasion with five distinct culinary offerings. The Heart Box, a beautifully crafted dessert that is available throughout February at Pinas Muna Hub for PHP 1,580 nett, perfect for gifting or sharing, for pre-orders call +63 917 806 6629. For a romantic dining experience, Oori presents its Signature Valentine featuring Unlimited Korean Barbecue, Rose Soju, Yuja Sparkling Cocktail, and complimentary bingsu for PHP 4,000 nett for two, available from February 13 to 15, 2026. Meanwhile, S Kitchen offers Chocolate & Spice Signature Valentine, a special twist on the buffet section for both lunch and dinner available on the same dates for PHP 3,300 nett per person.

Beyond dining, Shine Spa elevates the celebration with its Couple’s Harmony Package, available for the whole month of February. Priced at PHP 9,500 nett for two, the experience includes a 60-minute Aromatherapy Couple’s Massage, 30-minute Signature Facial, complimentary outdoor jacuzzi access, 10-minute steam room session, and traditional foot and tea rituals, offering couples a serene escape to reconnect and unwind.

To complete the Valentine’s experience, couples can enjoy a His and Hers Cocktail Pair at The Lounge for PHP 450 nett per pair, perfect for a relaxed and intimate toast to love.

Celebrate love, flavor, and togetherness the Signature Valentine way this February at Sheraton Manila Hotel at Newport World Resorts, where every experience is crafted to be unforgettable.

To know more, visit us at our social media Pages at Sheraton Manila Hotel on Facebook and @sheratonmanila on Instagram. You may also call us at +63 2-7902 1800.

About Sheraton Manila

Sheraton Manila Hotel at Newport World Resorts, part of Marriott International, Inc., where the Sheraton tradition of hospitality blends with the vibrance of modern Manila. Strategically located across from Ninoy Aquino International Airport Terminal 3, situated within Newport World Resorts, which provides the finest entertainment and nightlife. The Sheraton Manila Hotel at Newport World Resorts has 386 hotel rooms, 1 ballroom, 7 meeting rooms, and 3 food & beverage outlets. To learn more, visit https://www.marriott.com/hotels/travel/mnlsi-sheraton-manila-hotel/. Stay connected to Sheraton Manila Hotel on Facebook, and @sheratonmanila on Instagram. Sheraton Manila Hotel at Newport World Resorts is proud to participate in Marriott Bonvoy, Marriott International’s portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around the world. The award-winning travel program and marketplace gives members access to transformative, eye-opening experiences around the corner and across the globe. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram, and TikTok.

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Make Valentine's Extraordinary

2026-02-13T22:56:00.003+08:00

Valentine’s Day is made more special in 2026 at New World Makati Hotel. Dine at Café 1228, Jasmine, and The Lounge to savor exquisite flavors including indulgent buffets, unlimited dimsum, and decadent sweet and savory afternoon tea, all crafted to make your celebration of love truly unforgettable.

A Feast for Love: Valentine’s Weekend Buffet

Spend your Valentine’s at Café 1228 and savor a luxurious lunch or dinner buffet crafted to celebrate love in every flavor.

From premium mains to exquisite desserts, each dish is curated for your ultimate satisfaction.

Unlimited, Love, Unlimited Dimsum

Jasmine’s luxurious ambiance and its unlimited dimsum, with endless servings of handcrafted favorites of steaming baskets of culinary perfection, is a match made in heaven for diners. Delight in all-time bestsellers with your special someone and make Heart's Day a gastronomic date.

Love in Every Sip

Tickle your fancy with a Sweet & Savory Valentine’s Afternoon Tea at The Lounge.

Pair a meaningful conversation with decadent bites and warm brews in the timeless elegance of the hotel for a romantic moment that is just your own.

Book Your Reservations:

Email: fbreservations.manila@newworldhotels.com

Call: +63 2 8811 6888

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Krispy Kreme Celebrates Valentine’s Day with its Choc-full-of-Love Collection

2026-02-13T03:01:00.002+08:00

This Valentine’s Day, Krispy Kreme is spreading the love with its Choc-full-of-Love, made with Ruby Chocolate, a limited-time collection of heart-shaped doughnuts and a latte made to share, gift, and enjoy with the people who matter most this season of love.

Perfect for sweet, romantic gestures or just friendly surprises, or maybe self-love moments, the Choc-full-of-Love Collection puts a Valentine twist to their world-famous doughnuts by turning it into iconic heart-shaped doughnuts:

● Ruby Pistachio Swirl - A heart-shaped doughnut, dipped in pistachio chocolate coating, topped with ruby chocolate swirls, pistachio-custard topping, and ruby chocolate bits.

● Ruby Raspberry Bliss - A heart-shaped doughnut, dipped in ruby chocolate coating, sides-coated with dried raspberry bits, and finished with berry topping.

● Ruby Cheesecake Dream - A heart-shaped doughnut, dipped in ruby chocolate coating, decorated with white chocolate hearts, and finished with cheesecake.

Each doughnut is crafted to capture the joy of the season — sweet, celebratory, and irresistibly shareable.

For the ultimate Valentine’s experience, these doughnuts are best paired with the Iced Ruby Chocolate Latte, an indulgent iced latte made with a mix of rich espresso, creamy milk, raspberry syrup, topped with sea salt kreme, dried strawberries and finished with strawberry drizzle.

Whether it’s for your loved one, friends, or just because you want a bite of happiness, Krispy Kreme’s Valentine’s collection offers a delicious way to celebrate every kind of love.

#SpotYourHappy with the NEW! Choc-full-of-Love Collection from February 1 to 16, 2026 starting P80 per doughnut.

Available in all Krispy Kreme stores nationwide. Drink starting P195 in select stores: https://bit.ly/4j3JV9L. Available for dine-in, take-out, drive-thru, and delivery:

🖱 https://now.krispykreme.com.ph

☎ Metro Manila Hotline: 888-79000

🛵 GrabFood, FoodPanda, Pick.A.Roo, OrderMo, and Groover

Terms and conditions apply. #KrispyKremePH

About Krispy Kreme

Krispy Kreme is an international retailer of premium-quality treats, including its signature Original Glazed® doughnut. With a flagship store in Bonifacio High Street in Bonifacio Global City in Taguig, the company has offered the highest-quality doughnuts and great-tasting coffee in the country since 2006. Today, Krispy Kreme has outlets in more than 70 different locations nationwide. To get more information and updates about the brand and its products, you may become a Friend of Krispy Kreme by visiting www.krispykreme.com.ph or through our social media accounts.

About Max’s Group, Inc. (MGI)

Max's Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max's Restaurant in 1945. Today, Max's Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max's Restaurant, Pancake House, Yellow Cab Pizza Co., Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Sizzlin’ Steak.

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Love in All Its Forms: A Valentine’s Celebration at Marco Polo Ortigas Manila

2026-02-13T02:52:00.001+08:00

This Valentine’s season, Marco Polo Ortigas Manila invites you to celebrate love in every form. Share a romantic dinner in the heart of the bustling business district or enjoy a lively Valentine’s evening with friends—each experience crafted to spark joy, connection, and unforgettable memories.

Experience the tale of feasts at Cucina with a Valentine’s dinner buffet on 12 and 13 February 2026 at Php3,188 net per person, featuring an expanded spread of imaginative Continental and Asian fusion dishes. On 14 February, elevate the celebration with a romantic, music-filled Valentine’s dinner for Php3,788 net per person, complete with free-flowing beverages, a special gift, a photo souvenir, and a chance to enjoy The Alex Calleja Show.

Lung Hin offers premium Cantonese dining from 12 to 14 February 2026, with the Infinity Love set menu at Php4,888 net per person featuring pan-fried beef tenderloin, braised king tiger prawn, and steamed crab claw finished with a chilled rose crystal.

Indulge in the decadent selection of sweets at Café Pronto, including pinky cheesecake at Php2,300 net, and red velvet cake with strawberry mousse at Php2,000 net. Enjoy timeless classic pralines at Php800 net for a box of 12 or a chocolate heart bar at Php450 each.

Whether accompanied by a loved one or by friends, admire the Manila skyline at VU’s sky bar and lounge. Laze at the exclusive window tables with a 3-course set menu starting with the watermelon feta cheese green salad, a main of either a pan-seared beef tenderloin or pan-seared salmon, and the succulent Sakura berry cheesecake for only Php4,500 net per couple.

Indulge in a romantic escape at Marco Polo Ortigas Manila with our special Valentine’s room promotion, available exclusively via direct hotel booking. For more information and reservations, please call (+632) 7720 7777 or email manila@marcopolohotels.com

About Marco Polo Ortigas, Manila

Nestled in the vibrant and commercial business district is Marco Polo Ortigas, Manila, the Philippines’ first sky hotel in the country offering 316 spacious and well-designed rooms and suites, including two levels of Continental Club that accords additional privileges and benefits. The hotel is home to a Grand Ballroom, ten function rooms, five specialty dining venues and a wellness hub with a full-service spa, indoor infinity pool and fully-equipped fitness center. Awarded Forbes Five-Star from 2017 to 2023 by the Forbes Travel Guide, Marco Polo Ortigas Manila is a member of Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. For more information, visit marcopolohotels.com, Facebook, Instagram or LinkedIn.

About Marco Polo Hotels

Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo.  Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences.  The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands.  Visit marcopolohotels.com, Instagram or LinkedIn.

About GHA and GHA DISCOVERY

Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 50 brands and 950 hotels in 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 34 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.

For more information, visit globalhotelalliance.com or ghadiscovery.com.

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A day of prosperity at Newport World Resorts

2026-02-13T02:04:00.000+08:00

Lunar New Year at Newport World Resorts unfolds through a series of curated celebrations, gatherings, and experiences as The World of Prosperity welcomes the Year of the Horse.

In the Philippines, Lunar New Year is marked through food and togetherness. Families reunite around the table, friends leisurely share meals, and conversations extend well beyond the food itself. The celebration takes shape through these moments of gathering, setting the pace for how the day unfolds—whether spontaneous or planned. As the Year of the Horse begins, often associated with forward movement and momentum, Newport World Resorts presents The World of Prosperity as a destination for both intimate and large-scale celebrations.

Lunar New Year Dim Sum All-You-Can at Happy 8, Newport World Resorts

Where the celebration begins: at the table

The Lunar New Year experience at Newport World Resorts opens with dining traditions that are made for sharing and connection. Happy 8 marks the season with the launch of its Lunar New Year Dim Sum All-You-Can offering. Featuring 34 handcrafted items—including Roasted Pork Belly, Pan-Fried Chinese Gyoza with Chili Garlic Sauce, and Deep-Fried Shrimp and Pork Wontons. The concept turns midday dining into an extended gathering designed for sharing and revisiting favorites. The offer is priced at PHP 1,688 net for lunch and dinner, inclusive of Lo Hei. For inquiries, contact 02 7908 8009.

Lo Hei and Prosperity Dimsum Set at Man Ho, Manila Marriott Hotel at Newport World Resorts

At Man Ho, the MICHELIN-recognized Cantonese restaurant of Manila Marriott Hotel at Newport World Resorts, prosperity is shared through dishes meant to be enjoyed together. The Lo Hei prosperity toss brings diners into the ritual itself, priced at PHP 5,888 nett for five persons or PHP 8,888 nett for ten.

Lunar New Year offerings including the Prosperity Dimsum Set (PHP 2,188 nett for a basket of 12) and Poon Choi (PHP 25,888 nett for five persons) anchor the celebration. Tikoy, a signature Lunar New Year delicacy, signals continuity and togetherness, with festive varieties available such as Big and Small Koi Fish Tikoy (PHP 1,288++), Gold Ingot Tikoy (PHP 988++ for 12 pieces), and Good Fortune Tikoy (PHP 1,688++). These offerings are available from January 26 to February 26. For inquiries, contact 0917 624 5980, 0917 584 9553, or 0917 823 8691.

The Imperial Prosperity Hamper at Hua Yuan Brasserie Chinoise,

Hilton Manila Newport World Resorts

Expressions of abundance

At Hua Yuan Brasserie Chinoise, the Shanghainese restaurant of Hilton Manila Newport World Resorts, Lunar New Year takes the form of Prosperity Gallop, available until February 28. The offering presents an opulent expression of Chinese New Year generosity, honoring tradition, well wishes, and longevity through curated festive selections.

A range of deluxe hampers highlights the season’s emphasis on abundance. The Imperial Prosperity Hamper (PHP 25,888 nett) includes premium items such as Black Gold Four-Layer Pastry, White Rabbit Confectionery, and The Dalmore 12-Year-Old (700ml). For a lighter yet festive option, the Abundance Hamper (PHP 8,888 nett) features Pineapple Shortcake, truffle chocolates, and an elegant tea set. For more information, call 02 7239 7788 or 0917 848 6404, email MNLPH_FB@hiltonmanila.com, or visit hiltonmanila.com.

Lunar Bento at Yamazato, Hotel Okura Manila at Newport World Resorts

Lunar New Year is observed through Japanese culinary traditions that emphasize seasonality, balance, and precision at Yamazato, the MICHELIN-selected Japanese fine-dining restaurant at Hotel Okura Manila at Newport World Resorts. The celebration is marked with the Lunar Bento—a thoughtfully curated set that presents seasonal flavors through Japanese tradition. Priced at PHP 3,000++ per person, the set is available during lunch service from 11:30 AM to 2:30 PM, until February 17, 2026. Reservations may be made by calling 02 5318 2888 or 0917 818 9868, or by emailing yamazato.service@hotelokuramanila.com.

Lunar New Year Kisetsu Buffet at Yawaragi, Hotel Okura Manila at Newport World Resorts

Yawaragi celebrates the Lunar New Year with its Kisetsu Buffet, offered for both lunch (12:00 NN to 3:00 PM) and dinner (6:00 PM to 10:00 PM) on February 17, 2026. Priced at PHP 1,800++ per person, the buffet features a range of Japanese dishes suited for shared dining and festive gatherings. For those looking to bring the celebration home, Yawaragi’s Lunar New Year Pastry Boutique offers a selection of festive pastries and confections, with prices starting at PHP 250++. The pastry selection is available from February 16 to March 3, 2026. Orders and inquiries may be directed to 02 5318 2888, 0917 842 9067, or yawaragi.service@hotelokuramanila.com.

Traditions that mark the season

Throughout The World of Prosperity, ceremonial lion and dragon dances, lantern displays, and other Lunar New Year traditions are staged across the property, with activities varying by date of visit. These time-honored practices are woven into the celebration as shared moments—welcoming good fortune, energy, and continuity for the year ahead.

The lion and dragon dances are performed as symbols of vitality and movement, while lantern displays illuminate common spaces as markers of renewal and togetherness. Cultural traditions draw guests into the celebration, shaping moments of gathering and movement across the property as Lunar New Year unfolds at Newport World Resorts.

A celebration complimented by live performances

Entertainment adds another dimension to The World of Prosperity. Champions of the Heart, a Valentine’s concert featuring some of the Philippines’ most celebrated vocalists—Martin Nievera, Sofronio Vasquez, Jed Madela, Jona, and Klarisse de Guzman—takes place on February 14 at 8:00 PM at the Marriott Grand Ballroom, Newport World Resorts. With tickets now available at all Ticketworld outlets and Newport World Resorts Box Office: P13,500 (SVIP), P11,000 (VIP), P8,500 (GOLD), P5,800 (SILVER), and P3,800 (BRONZE). For inquiries, contact Customer Care at 7908-8888 or info@fhtcentertainment.com.

Relive the nostalgia with Bagets The Musical as it returns as a stage adaptation of the iconic 1984 Filipino film that explores youth, friendship, and coming of age. The production stars Jeff Moses and Sam Shoaf as Topee, Migo Valid and Milo Cruz as Tonton, Noel Comia Jr. and Tomas Rodriguez as Gilbert, KD Estrada and Ethan David as Arnel, and Mico Hendrix Chua and Andres Muhlach as Adie—bringing the beloved barkada to life for a new generation.

Running until March 2026 at the Newport Performing Arts Theater, tickets are available at the Newport World Resorts Box Office and TicketWorld, priced at PHP 4,000 (SVIP), PHP 3,500 (VIP), PHP 3,000 (GOLD), PHP 2,000 (SILVER), and PHP 1,000 (BRONZE). For inquiries, contact Customer Care at 7908-8888.

For more information on The World of Prosperity at Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

About Newport World Resorts:

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five international hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features international luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and international cuisine, prepared by top Filipino and international chefs.

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Romance Meets Bespoke Dining Experience at City of Dreams Manila's Signature Restaurants

2026-02-13T01:21:00.004+08:00

Wok-fried Tiger Prawn in creamy butter lemon sauce and Pan-seared A5 Wagyu Steak in chef's special sauce

The irresistible allure of bespoke menus beckons at City of Dreams Manila’s signature restaurants, which are presenting Heart’s Day-inspired culinary offerings this Valentine’s weekend.

Crystal Dragon

The integrated resort’s restaurant specializing in Cantonese and regional Chinese specialties entices couples with a five-course menu at P5,500++ per person, available for lunch and dinner on February 13 and 14. Enjoyed in a refined setting, the menu for minimum two persons, starts with: Deep-fried Crispy Stuffed Scallop with prawn mousse and golden creamy pumpkin sauce, and Poached Fish Maw in Spicy Pickled Tomato Broth with cod fish; followed by Wok-fried Tiger Prawns in creamy butter lemon sauce and Pan-seared A5 Wagyu Steak in Chef’s special sauce; and Wok-fried Aromatic Gravy and Crispy Dried Scallop. For a sweet ending, diners will be served a Chilled Osmanthus Sweetened Pear Soup with bird ‘s nest together with a Black Fairy Swan Puff.

Crystal Dragon is open from 12 noon to 11 pm daily.

Strawberry Yuzu

Nobu Manila

Equally worthy of a celebration is a six-course Valentine’s Omakase at the Manila outpost of the globally renowned restaurant brand founded by celebrity chef Nobu Matsuhisa. Located at Nobu Hotel Manila, the restaurant’s romantic dinner menu, available on February 13 and 14, is priced at P6,888 net per person. The first course of Sushi Tortilla - a trio of tuna truffle with microgreens, Salmon Spicy Mayo with negi (Japanese long green onion) and tempura crunch, and Lapu-lapu Tiradito - whets the appetite before the mouthwatering second and third courses of assorted sushi, (Bluefin with Wasabi Salsa, Unagi, Ika Yuzu Kosho, and Tamago),served together with Kani Bisuku, a blue crab bisque with sesame seeds, sesame oil, and chives. The palate builds up with Yuzu Dashi Cream Red Snapper with sweet corn salsa, yuzu dashi cream sauce, and coconut kabocha puree; followed by the tempting Sesame-crusted Japanese Wagyu Beef with goma (sesame) crust, beetroot puree, roasted heirloom carrot, and ponzu butter sauce. The Strawberry Yuzu dessert, a medley of strawberry mousse, strawberry compote, jelly, mixed berry sorbet, and yuzu black sesame tuille provides a sweet conclusion to the meal.

Haliya

An amorous dining experience awaits couples at City of Dreams Manila’s modern Filipino restaurant, which presents a special menu that captures the flavors of the season of love. Available for lunch and dinner on February 14, the menu takes guests on a gastronomic journey that commences with an amuse bouche of Lobster Tartare and Caviar Oscetra preceding the five-course menu consisting of: Lover’s Gravlax, an irresistible dish of Beetroot-cured Salmon with citrus segments, red dragon fruit, pearl onion, and spiced coconut vinaigrette; the Red Bell Pepper Krema with beetroot tortellini, basil, cherry tomato, and herb sourdough croutons, which takes the dining experience a notch higher, along with The Scallops, a tempting course of pan-seared scallops, celeriac noodles, and porcini powder; and Chicken and Morel, a combination of chicken farce, bacon-mushroom duxelles, foie gras, morel, Iberico ham jerky, and herb jus. To sweeten the occasion, Haliya’s Valentine’s menu includes unlimited helpings of an array of confections at the dessert station, as well as a choice of two love season-inspired cocktails.

Haliya is open from 12 noon to 11 pm on Valentine’s Day, and its special menu is priced at P9,500 net for two persons.

Café Society

Café Society spoils guests with its array of thoughtfully packaged sweet indulgences to celebrate love this season. Available from February 9 to 15, is a deliciously charming lineup of handcrafted chocolates, decadent cakes, pastries, and other confections that are perfect for gifting to loved ones. Not to be missed are:the Heart-shaped Blueberry Cheesecake, Valentine Assorted Macarons, My Choux Valentine Cake, and Peach Mango Silvanas Cake. For the artisanal chocolates, the Rose-kissed Bear, Love on Wheels, and Heartfelt Surprise are choices that are sure to make the heart flutter, especially if these confections are paired with flowers that are also available at the Café – be it with a long-stem rose, a bouquet of three, six, or 12 roses, if not a full spring bouquet

Café Society is open from 10 am to 9 pm, and on Tuesdays from 8 am.

For reservations and information, call 8800-8080 or e-mail guestservices@cod-manila.com, or visit https://www.cityofdreamsmanila.com/en/whats-on/concert-series. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

About City of Dreams Manila

City of Dreams Manila is at the gateway to Entertainment City in Parañaque and is part of the Aseana City township development.

The resort, which opened in February 2015, features: modern gaming spaces including VIP and premium mass gaming facilities Qi Long and Sky Gaming; three award-winning luxury hotel brands: Nüwa Manila, Nobu Hotel, and Hyatt Regency Manila City of Dreams, with an aggregate total of 939 rooms; health and wellness facilities that include Nüwa Spa and Nobu Spa; The Shops at the Boulevard; more than 20 restaurants and bars across the property; and distinctive entertainment venues: DreamPlay, the world’s first DreamWorks-themed family entertainment center, and CenterPlay a contemporary entertainment bar at the focal point of the main gaming floor.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

Integrated casino developer Melco Resorts and Entertainment (Philippines) Corporation (“MRP”) is a subsidiary of Melco Resorts & Entertainment Limited (NASDAQ:“MLCO”), the developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia and Europe. MRP’s subsidiary, Melco Resorts Leisure (PHP) Corporation (“Melco Leisure”), which developed City of Dreams Manila together with SM Investments Corporation, Belle Corporation and Premium Leisure Amusement, Inc., operates and manages the luxury integrated resort.

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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NUSTAR Celebrates Valentine’s Day with Curated Dining Experiences Across Signature Outlets

2026-02-13T00:09:00.003+08:00

Romantic Soiree Under the Stars at the NUSTAR Poolside

This Valentine’s Day, NUSTAR Resort Cebu invites couples, families, and groups of friends to celebrate love in its many expressions—intimate, joyful, and shared—through a thoughtfully curated lineup of dining experiences across its signature restaurants and lounges.

From elegant evenings under the stars and refined set menus, to festive buffet gatherings, live music nights, and indulgent sweet offerings, NUSTAR sets the stage for meaningful moments and memorable celebrations this season of love.

Set against shimmering waters and open skies overlooking the seascape and Cebu’s iconic Cebu–Cordova Link Expressway (CCLEX)—the longest bridge in the country—NUSTAR Resort Cebu presents Romantic Soiree Under the Stars on 14 February at 7:00 PM at the NUSTAR Poolside Gardens.

Priced at PHP 6,000 per person, the bespoke five-course dinner opens with an elegant trio of amuse-bouches: balsamic and pink pepper berry bruschetta; steak tataki with wasabi in herb brioche, crowned with caviar and gold leaf; and Roquefort with fig and cranberry tartlet.

This is followed by charred octopus with romesco sauce, cherry tomatoes, and puffed quinoa before a refreshing rosé wine berry sorbet prepares the palate for the main course.

Guests may choose between two expertly crafted mains:

• U.S. Beef and Foie Gras or Dry-Aged Beef Tenderloin, grilled and served with foie gras, glazed heirloom vegetables, potato rosette, and Bordelaise sauce; or

• Chilean Seabass and Lobster, paired with three ways of asparagus, poached egg, potato fondant, and champagne velouté.

The evening concludes with a decadent Dark Chocolate Frangelico Magnum, featuring raspberry ice cream, salted caramel macaron, dark chocolate sponge, and pistachio crisp. A live saxophonist serenade elevates the experience, transforming the evening into an unhurried celebration of romance.

For inquiries and reservations, guests may email contactus@nustar.com.ph or call (032) 888-8282.

Amore al Primo Morso at Il Primo - An Italian Ode to Love at First Bite

At Il Primo, Valentine’s Day unfolds as an Italian love story told through flavor, craftsmanship, and tradition. Amore al Primo Morso, meaning “love at first bite,” is a five-course Italian set menu priced at PHP 4,000++ per person, inspired by Italy’s belief that love—like food—is best savored slowly.

The experience begins with a refined Mortadella amuse-bouche, followed by a Puglia-style seafood salad that evokes the coastal flavors of southern Italy. A handcrafted pasta course of homemade beetroot Sardinian culurgiones showcases Italian culinary artistry, leading to a robust main of Black Angus Beef Tenderloin. The evening concludes with a delicate Cherry Semifreddo, a classic Italian dessert symbolizing balance and sweetness.

An optional wine pairing is available at PHP 1,000++ per person. Live violin music, a romantic duo serenade, and a portrait sketch artist creating bespoke keepsakes complete the experience—hallmarks of an Italian Valentine’s celebration.

Reservations may be made via https://www.opentable.com/r/il-primo-cebu-city or by calling 0998 539 6735.

A Taste of Romance at Mott 32

Mott 32 presents A Taste of Romance, an elevated four-course Valentine’s menu priced at PHP 4,988 per person, accompanied by live violin and duo serenade performances.

The experience begins with refined starters, followed by comforting soups, celebratory mains featuring Peking Duck and premium seafood, and an indulgent dessert selection. An optional wine pairing is available at PHP 1,488 per person.

The menu is available for lunch and dinner on February 14, with prior reservations required. Guests may reserve via http://bit.ly/Mott32NUSTARCebuReservations or call 0999 996 5684.

Hapag ng Pag-ibig at Fina - A Filipino Celebration of Love and Togetherness

Fina invites guests to celebrate Valentine’s Day the Filipino way with Hapag ng Pag-ibig, a thoughtfully prepared set menu priced at PHP 1,500 per person, inspired by the tradition of salu-salo, where love is expressed through shared dishes and meaningful conversations.

Guests may choose between two curated set menus:

Set 1 features Bulalo Osso Buco Style, Malunggay Pesto Pasta, Oyster Granita, Sinigang Bisque Pork & Chicken, and Frozen Brazo de Mercedez.

Set 2 offers Baked Local Scallop, Bistek Tagalog, Clam Malunggay Chowder, Pasta with Alavar Sauce, and Strawberry Tablea Cake.

Available for lunch and dinner on February 14, with prior reservations required.

Reservations: https://bit.ly/FinaReservations | 0996 683 8888

Romance & Rhythms at Axis

At Axis Entertainment and Sports Bar, Valentine’s Day takes on a lively rhythm with Romance & Rhythms on February 14.

Guests may enjoy a special dinner and drinks package featuring live music by The Great Ideas Band. The package includes one glass of Axis’ signature welcome cocktail and one glass of red or white wine per guest, a choice of entrée—Grilled Salmon or Pork Adobo Riblets—and a mini Red Velvet cake per couple.

Reservations may be made via contactus@nustar.com.ph or (032) 888-8282.

A Valentine’s Affair Retail Kiosk at the Lobby

NUSTAR extends the celebration beyond the dining table with A Valentine’s Affair Retail Kiosk, offering a curated selection of handcrafted chocolates, artisanal cakes, and fine wines.

Guests may indulge in chocolate creations such as Praline Bottle, Chocolate Heart with Bear, Strawberry Bar, Chocolate Split Bar, and more, priced from PHP 292 to PHP 3,198. Signature cakes from Fili Lobby Lounge—including Strawberry White Chocolate, Caramel Banana Walnut Macchiato, and Raspberry Red Velvet Cheesecake—are also available at PHP 2,159 each.

The kiosk is open from February 6–18 at the shared lobby of Fili and NUSTAR Hotels, offering sweet keepsakes for gifting or personal indulgence.

About NUSTAR Resort Cebu

NUSTAR Resort Cebu, the Philippines’ first and only premier integrated resort in Visayas and Mindanao, offers world-class entertainment, luxury accommodations, diverse dining, and curated retail. Owned and operated by Universal Hotels and Resorts, Inc. (UHRI), NUSTAR is home to the largest gaming floor outside Manila, the first and only luxury mall—The Mall, Fili Hotel, NUSTAR Hotel, and Cebu’s newest thrilling destination, NUSTAR Skydeck. Explore the finest at www.nustar.ph.

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Jollibee marks first Valentine’s Joy Day with nationwide promos and phygital surprises

2026-02-12T10:46:00.002+08:00

Jollibee, the Philippines' no. 1 fastfood chain, is marking Valentine’s Day with its first Valentine’s Joy Day, a nationwide celebration with limited-time promos, branch surprises, and special treats for online fans.

The celebration highlights Jollibee as a beloved hub of joy for Filipinos, where couples share romantic moments, families create lasting memories, and friends come together to celebrate their bond.

“Valentine’s Day is a time for love, laughter, and making memories with the people who matter most,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “At Jollibee, we’re grateful to share in those moments and celebrate alongside our customers, whether through special treats in our stores or fun surprises online. Valentine’s Joy Day is our way of thanking everyone for letting us be part of their happiest moments.”

To mark the occasion, Jollibee is offering a special series of limited-time offers nationwide. From February 10 to 16, customers who order any two Chickenjoy Value Meals can enjoy a free upgrade to a large iced tea through the brand’s Perfect Pair Combos.

The Perfect Pair Combos let customers pair their favorite Jollibee meals, including 1-piece Chickenjoy with regular fries and iced tea, 1-piece Chickenjoy with spaghetti and iced tea, 1-piece Chickenjoy with mashed potato and iced tea, 1-piece Chickenjoy with chicken macaroni soup and iced tea, and 1-piece Chickenjoy with burger steak and iced tea. Any combination of two Value Meals comes with a free large iced tea upgrade. Starting at just ₱152, the Perfect Pair Combos are available for dine-in, takeout, drive-thru, and delivery, making it easy to share love and joy this Valentine’s season.

Delivery customers can also celebrate Valentine’s Joy Day with special treats for online orders. When ordering through the Jollibee App or order.jollibee.com this February 14, customers can get two free one-piece Burger Steak Solos with a minimum order of ₱600, or enjoy free delivery with a minimum order of ₱500.

Beyond product promotions, Jollibee is extending the celebration through in-store and online activities. On February 14, select stores will delight customers with surprise Valentine’s Day treats. The fun continues online, where fans can join the #ValentinesJOYday X Party and photo contest on Facebook by sharing their love stories and joyful Jollibee memories for a chance to win exciting prizes.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

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An Evening of Romance, Crafted at Taal Vista Hotel

2026-02-12T08:52:00.001+08:00

Surrounded by cool breezes and scenic views, Taal Vista Hotel presents a Valentine’s dining collection that celebrates love in its most beautiful form. From intimate dinners to elegant feasts, each experience is crafted to inspire romance and create memories that linger long after the evening ends.

Culinary Experiences for Two

Couples are invited to celebrate the season of love with a curated selection of Valentine’s dining experiences at Taal Vista Hotel, thoughtfully designed to suit different styles of romance—from intimate candlelit dinners to grand, starlit celebrations.

For a truly exclusive evening, Strings & Stars Dinner offers a private dining experience inside the Himalayan Dome from February 1 to 28, 2026, available from 6:00 PM to 10:00 PM. Priced at Php 19,900 per couple, the experience includes a special five-course Tāza Fresh Table set menu, a bottle of sparkling wine, a bouquet of red roses, a box of pralines, a Tudor the Bear stuffed toy with lace cookies, and a live violin performance. A non-violinist option is available at Php 13,900 per couple. Advance reservations of at least one week are required.

Set in the Mid Garden, Under the Gazebo lights is available from February 13-15, 2026, offering couples a romantic gazebo dinner from 6:00 PM to 10:00 PM. This package, priced at Php 10,900 per couple, includes a five-course Tāza Fresh Table set menu, a bottle of sparkling wine, three long-stemmed red roses, and a box of pralines.

For those who prefer an elegant indoor setting, Tāza Intimate Dinner is available on February 13-15, 2026, from 6:00 PM to 10:00 PM. Priced at Php 7,900 per couple, the experience features a candlelit table setup, a special five-course set menu, two glasses of house wine, one long-stemmed red rose, and a box of pralines.

Couples seeking a livelier ambiance may opt for Golden Hour at Alta Ridge, also available on February 14, 2026, from 6:00 PM to 10:00 PM. Priced at Php 7,900 per couple, this experience includes a five-course Tāza Fresh Table set menu, two glasses of house wine, a long-stemmed red rose, a box of pralines, and live acoustic entertainment.

For a shared celebration over an abundant spread, Veranda presents a Special Valentine’s Buffet on February 14, available for lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 10:00 PM), and on February 15, available for lunch only, priced at Php 1,980 per person.

A romantic retreat with stunning views your Valentine’s getaway starts here.

Romantic Stays for Two

Celebrate love this Valentine’s at Taal Vista Hotel, where cool breezes, scenic views, and thoughtfully curated experiences create unforgettable moments. Couples can choose from romantic stays designed to rest, relax, and reconnect: Just the Two of Us at Php 10,500 includes Rain, the Spa for Two and is available until February 28, 2026, while Love at First Bite at Php 14,500 pairs an overnight stay with an intimate dinner for two at Tāza Fresh Table available from 14-15 February or 15-16 February.

For inquiries, you may call us at +63 956 357 6792, +63 960 661 5416, +63 956 357 6793, or +63 977 804 4964. You may also email us at veranda@taalvistahotel.com for dining inquiries, or reservations@taalvistahotel.com for room reservations. Visit our social media pages @taalvistahotel or our website at www.taalvistahotel.com.

About Taal Vista Hotel

As a cultural landmark in the heart of Tagaytay, Taal Vista Hotel remains committed to elevating its service and adapting to the evolving needs of its guests, all while preserving the warmth and friendliness that define its staff. As part of SM Hotels and Conventions Corp. (SMHCC), the hotel continues to uphold a legacy of excellence, heritage, and genuine Filipino hospitality.

Taal Vista Hotel is located along Kilometer 60, Aguinaldo Highway, Tagaytay City 4120, Philippines. For inquiries and reservations, please call +63 (2) 7917 8225, +63 945 976 6841, or +63 917 809 1254. Stay connected by visiting www.taalvistahotel.com and following us on Facebook (facebook.com/taalvistahotel) and Twitter/Instagram (@taalvistahotel).

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Moments Made for Love at Discovery Samal

2026-02-12T00:02:00.002+08:00

This February, Discovery Samal invites couples to celebrate “Moments Made for Love”, a distinctly island-romantic escape featuring curated dining experiences, sunset cocktails, live music, and vibrant buffets set against Samal Island’s tropical beauty. Centered on shared moments under open skies and softly lit coastal views, the resort’s Valentine offerings are designed for effortless connection.

Romantic Dinners and Sunset Pairings

Discovery Samal’s Valentine celebrations begin on February 13 and 14 at Morning Catch and Haribar Lounge, where guests can enjoy dinner priced at Php 3,500 net per person from 6 pm to 9 pm. These evenings feature a generous spread of buffet selections complemented by live music, creating a dining experience shaped around flavor and atmosphere.

At Morning Catch, the resort’s signature seafood restaurant, guests can savor freshly prepared dishes, from grilled and steamed selections to comforting fried favorites, all enjoyed with sweeping ocean views and the gentle sound of the waves.

Meanwhile at Haribar Lounge, the celebration unfolds in a more relaxed, oceanfront setting. Known for its well-crafted cocktails, the lounge invites couples to raise a toast with signature drinks made from premium spirits, alongside a curated selection of wines and aged whiskeys that naturally complement the evening’s menu and mood.

For couples seeking a more intimate setting, The Bistro offers a five-course dining experience featuring a progression of refined dishes, from a saffron and pistachio-infused chicken roulade and smoked salmon salad with blue ternate vinaigrette, to a trio of vegetable purées, Australian Wagyu ribeye paired with seared scallops and foie gras pâté, and a cardamom mousse dessert with caramelized dates and citrus notes to end the evening on a romantic note. The special five-course menu is priced at Php 3,500 per person.

A Musical Celebration of Love

The festivities continue with “Songs of the Heart” on February 20 and 21, where Discovery Samal transforms Valentine’s into an evening of music and celebration, headlined by Daryl Ong with performances by Myoozik Sensation, Nash and Paul, and Marco Zamesa. Priced at Php 4,500 net per person, the experience includes a glamping soirée buffet, unlimited Asia Brewery spirits, live performances, and a fire exhibition dance. Couples are invited to enjoy an evening of heartfelt music as the island night comes alive.

An Island Made for Two

Discovery Samal’s Valentine’s Day celebrations are shaped around togetherness, bringing couples closer through thoughtfully curated dining, sunset cocktails, and live entertainment set against Samal Island’s natural beauty. Each experience reflects the resort’s signature hospitality, offering a celebration that feels intimate, refined, and distinctly made for two. For reservations and further details, guests may contact fb@discoverysamal.com or call +63 084 308 2998.

THE BRAND

DISCOVERY RESORTS

Discovery Resorts epitomizes Filipino hospitality, evoking feelings of warmth and delight. As an iconic luxury resort, it promises memorable experiences that combine idyllic settings, refined comfort, and the genuine care of its passionate hosts. Every stay at Discovery Resorts is brimming with cherished memories—the kind that lives not in the mind, but in the hearts of its guests. A unique story passed on from generation-to-generation, and real-life-to-social share. Discovery Resorts is a happy place that guests always return to enjoy and appreciate moments that matter. Current resorts under the brand are Discovery Boracay, Discovery Coron, and Discovery Samal.

THE MANAGEMENT COMPANY

DISCOVERY HOSPITALITY CORPORATION

Discovery Hospitality Corporation (DHC) is a proudly home-grown Filipino hospitality group, managing the Philippines’ best-loved brands—Discovery Resorts, Primea, Discovery Suites, Kip&Kin, and Signature Collection. It has emerged as a pioneer in the Philippine hospitality industry – owning and operating a diverse and vibrant collection of properties in the Philippines’ most celebrated destinations. Confident in the growing Filipino hospitality industry, the group leverages its brand equity and trust for further growth in hotel management and expansion. Driven by its purpose to care for its stakeholders, DHC strives to deliver authentic experiences that are true to the locale and build hotel brands that inspire the modern traveler, underpinned by genuine Filipino warmth. For more information, visit www.discoveryhotels-resorts.com.

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Celebrate Love with Food That Warms the Heart!

2026-02-11T23:49:00.008+08:00

This Valentine’s season, Pancake House invites diners to celebrate love through the simple, comforting joy of good food.

Celebrate Love with a Free Brioche Toast

From February 9 to 15, 2026, Pancake House is offering something simple yet unforgettable: a free PB&J (Peanut Butter & Jelly) or Blueberry & Cream Cheese Brioche Toast with a minimum purchase of ₱1,000. For delivery orders, diners will automatically receive the PB&J option.

The Valentine’s table at Pancake House is open to everyone—from couples and friends to siblings and parents. It is an invitation to slow down and express love in the way food does best: through warmth, comfort, and small gestures that turn everyday moments into lasting memories.

Brioche Toasts: Comfort with a Touch of Indulgence

While the Valentine’s special highlights two fan favorites, Pancake House’s brioche toast lineup extends through March 31, 2026, offering thoughtful variations that elevate a familiar classic into something comforting yet unexpected.

Featured Brioche Toasts:

● PB&J (Peanut Butter & Jelly) – ₱229
Golden toasted brioche toast, layered with peanut butter and strawberry jam. Served with fresh banana slices on the side. A nostalgic favorite.

● Blueberry & Cream Cheese – ₱249
Rich cream cheese paired with blueberry swirls on toasted brioche. Served with banana slices and best enjoyed with coffee or tea.

● Crème Brûlée – ₱299
Creamy custard layered between toasted brioche, topped with a caramelized sugar crust, and served with fresh banana slices. Recommended to enjoy in-store, this treat is perfect for sharing and elevates any meal.

A Season of Connection

There’s something for everyone at Pancake House this Valentine’s. Whether you’re meeting a friend for brunch, sharing breakfast with family, or treating yourself to something warm, the brioche toast is meant to be enjoyed your way. Available at all stores for dine-in, takeout, curbside® pick-up, and delivery, make sure to savor it before March 31, 2026.

Prices are inclusive of 12% VAT and are subject to an 8% service charge. Prices will vary for takeout and delivery transactions.

About Pancake House

Pancake House, part of Max’s Group, Inc., has been serving comforting and nostalgic dishes for decades. With its famous pancakes, hearty breakfasts, and savory meals, Pancake House continues to be a go-to spot for families and friends seeking great food in a warm, welcoming setting.

About Max’s Group, Inc. (MGI)

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Hilton Manila Newport World Resorts Celebrates Valentine’s with Maria Clara at Ibarra: The Journey of Two Hearts

2026-02-11T23:20:00.003+08:00

Executive Chef Lord Bayaban presents a five-course culinary journey inspired by Filipino courtship and the timeless romance of Maria Clara and Crisostomo Ibarra

Hilton Manila Newport World Resorts invites couples to celebrate Valentine’s Day with Maria Clara at Ibarra: The Journey of Two Hearts, an intimate dining experience at Vega Pool Bar on February 14 from 6:00 PM to 9:00 PM. Inspired by the timeless romance of Maria Clara and Crisostomo Ibarra, the evening features a five-course culinary journey by Executive Chef Lord Bayaban, complemented by a live harana trio serenading guests beneath the moonlight.

Maria Clara, known for her grace and quiet devotion, and Crisóstomo Ibarra, her steadfast and idealistic suitor, are central characters in Jose Rizal’s novel, Noli Me Tangere. Their story of patience, loyalty, and heartfelt courtship has become a symbol of enduring Filipino love, serving as the inspiration for this Valentine’s Day experience.

The dinner translates their journey into a five-course culinary experience. It begins with Ensaladang Lato, a fresh sea grape salad with calamansi and vinegar, evoking the innocence and familiarity of their youthful bond. The appetizer, Laing Rolls, features tender taro leaves wrapped in crisp lumpia pastry with rich coconut cream, a testament to patience and devotion. The soup course, Bulalo, offers slow-cooked veal shank with indulgent marrow, celebrating respect, family approval, and the social bonds that shaped their love. The main course, Surf and Turf Kare-Kare Royale, pairs succulent oxtail, tender beef, and sustainable prawns in velvety peanut sauce with crisp garden vegetables, reflecting Ibarra’s steadfast and selfless love, prepared with Chef Bayaban’s signature finesse. The journey concludes with dessert, Sylvanas de Maria Clara, delicate cashew meringue biscuits layered with buttery cream, a restrained yet unforgettable nod to her enduring devotion.

Each plate is crafted not only for flavor but to tell a story of Filipino courtship, bringing to life the romance, patience, and elegance that defined the love between Maria Clara and Ibarra.

It begins with Ensaladang Lato, a fresh sea grape salad that captures the innocence and familiarity of their youthful bond. Laing Rolls, tender taro leaves wrapped in lumpia pastry with rich coconut cream, reflect the patience and devotion that sustained their love across distance. Bulalo, a hearty veal shank soup, celebrates familial respect and the social bonds that shaped their union. The main course, Surf and Turf Kare-Kare Royale, pairs oxtail, beef, and sustainable prawns in velvety peanut sauce, embodying Ibarra’s steadfast, selfless love. The evening concludes with Sylvanas de Maria Clara, delicate cashew meringue biscuits layered with buttery cream, a subtle nod to her enduring devotion and quiet strength.

“I am continually amazed by the depth and nuance of Filipino culinary tradition,” says General Manager Gagan Talwar. “This set menu is not only a celebration of love, but also a journey of cultural appreciation. Each course tells a story, and Chef Lord Bayaban’s creativity brings the romance of Maria Clara and Ibarra vividly to life. It’s educational, it’s indulgent, and it’s a heartfelt tribute to Filipino heritage.”

Guests may select from a variety of seating experiences, including poolside tables, in-pool dining, elevated decks, and private cabanas. Packages include wine pairings, sparkling wine or Moet & Chandon, floral arrangements, and exclusive keepsakes, with additional inclusions varying depending on the chosen seating or package. Rates start at PHP 15,000 nett for two, ensuring a memorable and indulgent Valentine’s experience.

Maria Clara at Ibarra: The Journey of Two Hearts offers couples a Valentine’s celebration where food, music, and Filipino courtship traditions come together to create an unforgettable experience.

Reservations are required. For inquiries and bookings, contact Hilton Manila Newport World Resorts at +63 917 851 4044 or email MNLPH_FB@hilton.com.

About Hilton Manila Newport World Resorts

Hilton Manila Newport World Resorts is an upscale urban oasis forming an integral part of Newport World Resorts, the largest integrated resort in the Philippines. Strategically located, the hotel enjoys direct access to and from the Ninoy Aquino International Airport terminal 3 via Runway Manila’s pedestrian skybridge and is highly accessible to and from the Makati Central Business District via the Metro Manila Skyway. Hilton Manila Newport World Resorts is the perfect address for business and leisure travelers, offering a range of well-appointed guest rooms and suites, innovative dining choices, versatile meeting and events spaces and an excellent selection of recreational facilities. Join the conversation — visit Instagram, Facebook or visit hiltonmanila.com for more information.

About Hilton Hotels & Resorts

For over a century, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With nearly 600 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Experience a positive stay at Hilton Hotels & Resorts by booking at hiltonhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Hotels & Resorts at stories.hilton.com/hhr, and follow the brand on Facebook, X and Instagram.

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Diamond Hotel Philippines Presents “All for Love, a Valentine’s Celebration”

2026-02-11T14:30:00.004+08:00

Love takes center stage this Valentine’s season at Diamond Hotel Philippines with “All for Love,” dining experiences designed for everyone — from couples and close friends to families celebrating together. From February 13 to 15, 2026, guests are invited to create meaningful moments over exceptional cuisine across the hotel’s signature restaurants.

At Corniche, families and friends can come together over heartwarming Valentine’s buffets featuring a lavish spread of international favorites. The buffet is available at Php 3,988 net per person for February 13 lunch, February 14 lunch and first seating dinner, and February 15 lunch or dinner. For those who prefer a more intimate evening affair, a special second seating dinner buffet on February 14 is offered at Php 4,288 net per person, inclusive of a glass of red or white wine.

For lovers of Japanese cuisine, Yurakuen blends a harmony of tradition and flavors for the occasion. Couples may savor an elegant 8-course Valentine’s set menu served with a glass of plum wine at Php 8,500 net for two persons. Guests may also opt for the interactive Teppanyaki Eat-All-You-Can at Php 4,280 net per person or the flavorful Yakiniku Eat-All-You-Can at Php 3,780 net per person, both complemented with a glass of red or white wine.

Meanwhile, the Lobby Lounge and Bar 27 offer a relaxed yet romantic setting with a specially prepared 4-course Valentine’s set menu for two at Php 5,800 net, paired with a glass of standard drink — ideal for lingering conversations and cozy evenings.

No celebration of love is complete without something sweet. Delight loved ones with charming confections including the Frosting Flowers Cupcake Bouquet, the Amour Doré Macaron collection, and cakes such as Caramel Kisses and Strawberry Caress. These wonderful creations are available for purchase at onlineshopping.diamondhotel.com until February 15, 2026.

Whether honoring a lasting partnership, sharing quality time with family, or simply celebrating the people closest to your heart, Diamond Hotel Philippines sets the stage for a Valentine’s celebration filled with sublime feasts, warm ambiance, and moments that matter most.

For reservations call (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com.

Guests may also purchase vouchers at onlineshopping.diamondhotel.com. All promotions are not valid in conjunction with other promotional offers. Prior reservations are encouraged.

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 8528-3000 or email guestservices@diamondhotel.com. For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com. For hotel updates and special offerings, follow the hotel on Facebook at Diamond Hotel Philippines, and Instagram at DiamondHotelPh.

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Skip the Flowers: Max’s Corner Bakery Has a Bouquet Cake for Valentine’s

2026-02-10T00:28:00.004+08:00

If your Valentine’s gift shortlist always comes down to two things, flowers or dessert, Max’s Corner Bakery is making the decision easier. The brand is introducing the Bouquet Vanilla Cream Cake, styled like a tulip bouquet at first glance and made to be sliced and shared for dessert.

Available as the Pink Tulip Bouquet and Red Tulip Bouquet, the Bouquet Vanilla Cream Cake is made with vanilla chiffon, light strawberry cream filling, cream cheese frosting, and edible buttercream tulips. Prices start at ₱525, available in 5-inch and 8-inch sizes.

The Bouquet Vanilla Cream Cake is available in Max’s Restaurant Luzon stores (except Bicol). Customers may pre-order online via https://order.maxscornerbakery.ph/ or https://delivery.maxschicken.com/. Pre-orders require a 5–7 day lead time, and orders must be placed at least 5 days before the preferred pick-up date.

Walk-in same-day purchases are also available in-store, while supplies last.

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Jollibee and Timezone join forces to revolutionize kids’ parties

2026-01-22T22:30:00.004+08:00

Jollibee posing with guests at the launch of the Jollibee and Timezone partnership

Two of the Philippines’ favorite brands are teaming up to make celebrations bigger and more fun. Jollibee, the country’s number one fastfood chain, is now Timezone Philippines’ official meal partner, bringing the Jolly Party Package to Timezone venues nationwide. Launched at Timezone Glorietta 4 on January 22, the package merges Jollibee’s signature meals with Timezone’s high-energy social entertainment experience for all ages.

“Jollibee has always been at the heart of Filipino celebrations, and now we’re taking that joy to Timezone,” said Kakam Gabunada, vice president for national key accounts group of Jollibee Philippines. “By pairing our beloved food with Timezone’s fun-filled attractions, we’re giving families and friends a place to laugh, play, and create memories they’ll treasure for years.

For just ₱695 per guest, the Jolly Party Package provides a completely hassle-free fun experience for gatherings of at least 40 guests, complete with 45 minutes of private party room access, a dedicated party host, 30 minutes of parlor games, 400 Powertickets per guest, and one hour of unlimited play on blue and red swiper games. Partygoers also enjoy Timezone-themed invitations, balloons, party hats, a Jollibee meal, and a visit from everyone’s best friend, Jollibee, to make the event more memorable.

The celebrant receives 1,200 Powertickets, a Snapshot photo credit, and a Buy One, Get One Powerload voucher.

“As more families look for experience-driven celebrations, partnering with Jollibee allows us to enhance what people already love about Timezone,” said Miguel Crisostomo, chief commercial officer of Timezone Philippines. “This collaboration brings together great food and great fun, which are two essentials for any unforgettable celebration.”

The Jolly Party Package is now available for booking at all Timezone venues nationwide, offering a hassle-free, high-energy alternative for memorable celebrations.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

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A Toast to Togetherness: Pancake House Introduces New All-Day Brioche Toasts

2026-01-19T00:18:00.002+08:00

Breakfast is no longer seen as just a morning ritual; it has quietly become the new social hour. Across cities and neighborhoods, friends and families are gathering around tables for breakfast food at any time of the day. This has shifted how diners enjoy the genre of eating, making it a special moment for connection, conversation, and the indulgence of loved flavors. At Pancake House, breakfast is not just an everyday choice, but an opportunity for diners to savor it in new and exciting ways.

Last year, the kitchen elevated the classic Pancake House breakfast, elevating the brand’s staple pancakes with bold and refreshing flavors. This year, those beloved flavors find a new canvas in Brioche Toasts. Soft, golden, and versatile, the toasts carry the essence of the brand’s signature flavors while offering a fresh, shareable, all-day dining experience.

Diners are invited to enjoy:

PB&J (Peanut Butter & Jelly) Brioche Toast – ₱229
Golden toasted brioche layered with creamy peanut butter and strawberry jam, served with fresh banana slices. Nostalgic and comforting, perfect as a light breakfast or a sweet snack.

Blueberry & Cream Cheese Brioche Toast – ₱249
Rich cream cheese meets vibrant blueberry swirls on perfectly toasted brioche, served with banana slices. Balanced and satisfying, ideal with coffee, tea, or a refreshing drink.

Crème Brûlée Brioche Toast – ₱299
Creamy custard layered between two slices of toasted brioche, finished with a caramelized sugar crust, and served with banana slices. Best enjoyed in store, where the custard filling can be savored fresh, though available for takeout upon request. This decadent flavor is ideal for a leisurely breakfast or a relaxed afternoon treat.

As part of the brand’s mission to deliver convenient and dynamic choices, Brioche Toasts provide a satisfying experience that fits seamlessly into all-day dining and snacking occasions. Simple, flavorful, and customizable; they are equally suited for a solo treat or a shared moment at the table. Now available at all Pancake House stores for dine-in, takeout, curbside® pick-up, and delivery until March 31, 2026.

Continue to experience your days with Pancake House by embracing the feeling of comfort. Whether it is a quiet breakfast alone, a casual brunch with friends, or a midday pause during errands, Pancake House continues to open its doors for new experiences created by food. With Brioche Toasts, familiar flavors take on a new form, turning everyday meals into moments of warmth and connection.

About Pancake House

About Max’s Group, Inc. (MGI)

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Jollibee makes Chickenjoy more affordable with Sarap Savers meals

2026-01-18T23:10:00.005+08:00

Filipino food lovers have more reasons to celebrate as Jollibee launches Chickenjoy Sarap Savers, a set of meals designed to let everyone enjoy the brand’s signature fried chicken without spending too much.

Starting January 14, customers can enjoy a one-piece Chickenjoy with rice and drink value meal for just ₱99, offering a quick and satisfying meal for lunch, dinner, or any time of day. Whether dining alone after a long day or grabbing a meal on the go, Chickenjoy Sarap Savers make every occasion more delicious and affordable.

Filipinos can also enjoy Chickenjoy with their favorite side options: regular fries, mashed potato, or chicken macaroni soup. These combos offer more tasty choices, all at prices that are easy on the budget.

“Filipinos have always loved Chickenjoy, and with Sarap Savers, we want to make it easy for everyone to enjoy that joy anytime, whether it is a quick meal after a long day or a simple treat with the family,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “It is the same Chickenjoy taste people know and love, now at prices that are easy on the wallet.”

Chickenjoy Sarap Savers are available nationwide for dine-in, takeout, drive-thru, and delivery.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

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Why Red Ribbon Chocolate leads the celebration: From our chocolate to your cake!

2026-01-18T22:39:00.003+08:00

Some people show up and instantly light up the room. Others make you pause and appreciate the details. Then, there are those who demand attention, bold and unapologetic.

Believe it or not, Red Ribbon’s chocolate cakes are just like that! Each one has its own personality, carefully crafted with chocolate made from Red Ribbon’s very own factory. Rich, smooth, and unapologetically indulgent, these cakes don’t just appear at celebrations. They’re ready to elevate any celebration!

Triple Chocolate Roll: The Life of the Party

This cake is the friend everyone loves at gatherings: the one who laughs loudest, tells the best stories, and somehow leaves you wishing the night wouldn’t end. Light, soft, and irresistibly charming, the Triple Chocolate Roll disappears slice by slice, leaving everyone quietly fighting over the last piece. Casual, fun, and easy to love—it’s perfect for celebrations where everyone’s energy is high, and the cake is just as social as the guests.

Chocolate Dedication Cake: The Heart-Stealer

Some people don’t need to say much. They make you feel seen, understood, and appreciated. That’s the Chocolate Dedication Cake. With rich chocolate layers, creamy icing, and space for handwritten messages, this cake speaks from the heart. Thoughtful, sentimental, and reliable, it shines at birthdays, milestones, and moments that matter most. Every slice is a little reminder that the best gestures come from the heart.

Chocolate Bliss: The Showstopper

And then there’s the person who turns heads the moment they enter the room, commanding attention without trying. That’s Chocolate Bliss. Bold, decadent, and unapologetically chocolate-forward, this cake is for true chocolate lovers who want nothing held back. Confident and unforgettable, it’s the cake that makes the celebration feel larger than life.

Chocolate isn’t just a flavor. It’s attitude, personality, and presence. Red Ribbon’s chocolate cakes bring more than sweetness to the table; they bring the story of your celebration and heartfelt appreciation, one bite at a time.

Visit your nearest Red Ribbon store or order online through order.redribbon.ph to meet your chocolate personality. Prices start at only Php 199 petite!

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World Pizza Day calls for a slice at Sicilian Roast

2026-01-16T22:53:00.028+08:00

World Pizza Day on January 17 gives diners a reason to do pizza properly, and Sicilian Roast is leaning into it. The restaurant is welcoming guests for dine-in and takeaway, serving its brick-oven pizzas designed for sharing, alongside its Italian favorites.

A decade in, and with its Molito branch now part of the lineup, Sicilian Roast continues to spotlight the pizzas that helped build its name. Alongside pastas and steaks, the restaurant’s brick oven pizzas remain a main draw, offering flavors that range from clean classics to richer, more indulgent combinations, all made for sharing.

Executive chef Matthew Navarro said World Pizza Day is a good reminder of what people look for when they want a solid order. “When pizza is done right, it feels easy to eat. You lift it, it holds, and the flavors make sense together,” he said. “That’s when you finish one and still want another.”

Sicilian Roast Executive Chef Matt Navarro

To deliver that kind of slice, Sicilian Roast uses a hybrid Neapolitan New York style and a brick oven approach that prioritizes heat and timing. The pizzas come out with crisp edges, a light chew, and charred bubbles that signal proper temperature control, giving diners a crust that stays structured for sharing without feeling too heavy.

Pizza picks for World Pizza Day

For World Pizza Day, executive chef Matthew Navarro’s top picks from Sicilian Roast’s pizza lineup covers classic, rich, and fresh flavors, plus a house specialty for diners who want something bolder.

Margherita
Diners keeping it classic may opt for the Margherita, a straightforward mix of marinara, basil, mozzarella and parmesan, finished in a brick oven for a clean, balanced bite.

Truffle Prosciutto
For those who want something richer and more aromatic, Truffle Prosciutto layers truffle cream, prosciutto and mushrooms with mozzarella and parmesan, keeping the slice indulgent without turning heavy.

Arugula Prosciutto
Those who prefer a fresher bite may go for Arugula Prosciutto, topped with arugula and prosciutto, where peppery greens cut through the richness while the crust stays structured under the toppings.

The Mateo
For a bolder choice, The Mateo is an all-meat pizza named after Navarro, topped with mozzarella and house sauce, and made to stay satisfying and shareable from first slice to last.

Navarro added that pizza remains one of the most familiar and shareable meals, which is why the occasion resonates with many diners. “Pizza belongs to everyone. It can be simple or indulgent, but it should always feel satisfying,” he said.

Sicilian Roast invites diners to drop by, share a few slices, and sample a mix of classic and bolder flavors that highlight its hybrid Neapolitan New York style pizzas.

To reserve a table for World Pizza Day, diners may message @sicilianroast on Instagram. Walk-ins are also welcome across Sicilian Roast branches in Makati, Quezon City at The Arton Strip, San Juan at Santolan Town Plaza, and Molito in Alabang.

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Ring in the New Year at Diamond Hotel Philippines

2025-12-30T23:44:00.005+08:00

As the year draws to a close, Diamond Hotel Philippines invites guests to celebrate the arrival of 2026 with festive dining experiences and vibrant entertainment set against the timeless charm of Manila Bay. Whether marking the occasion with family, friends, or loved ones, the hotel offers a variety of memorable ways to ring in the New Year.

The celebration culminates with the New Year’s Eve Countdown Party to 2026 at the Diamond Hotel Upper Lobby, featuring live performances by Project M and High School Playlist. Guests can look forward to an energetic atmosphere as the year comes to an end and the countdown to the New Year begins.

Wolfe Band

High School Playlist

Project M

For New Year’s Eve and New Year’s Day, Corniche offers lavish buffet selections prepared especially for the season. On December 31, guests may enjoy a dinner buffet during the first seating from 5:30 pm to 7:30 pm at Php 4,050 net per person, inclusive of one round of chilled juice. The second seating from 8:00 pm onwards is priced at Php 4,480 net per person with one round of red or white wine, or Php 4,999 net per person with unlimited Cava. On January 1, 2026, Corniche continues the festivities with lunch and dinner buffets available at Php 4,250 net per person.

Yurakuen presents a refined Japanese dining experience for December 31, 2025 and January 1, 2026, highlighted by Holiday Family Sets priced at Php 8,998 net for four persons and Php 11,748 net for six persons. Guests may also enjoy Teppanyaki Eat-All-You-Can at Php 4,280 net per person or Yakiniku Eat-All-You-Can at Php 3,780 net per person. An acoustic guitarist adds to the festive ambiance during the December 31 dinner service.

At Bar27, guests can indulge in a curated four-course set menu on December 31, 2025, priced at Php 2,750 net per person, complemented by live performances from Wolfe Band for a relaxed yet celebratory evening.

The Lobby Lounge rounds out the New Year offerings with a four-course set menu available from 12:00 pm to 5:30 pm on December 31, 2025, also priced at Php 2,750 net per person. Later in the evening, guests may join the New Year’s Countdown Buffet at the Hotel’s Second Floor Mezzanine starting at 8:00 pm, with balcony seating available at Php 3,680 net per person and function room seating at Php 3,250 net per person.

With its diverse dining options and festive ambiance, Diamond Hotel Philippines promises an unforgettable start to the New Year. For reservations, please call (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com. Guests may also purchase vouchers at onlineshopping.diamondhotel.com. All promotions are not valid in conjunction with other promotional offers. Prior reservations are recommended.

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Ring in the New Year with Irrisistible Feasts at City of Dreams Manila's Signature Restaurants

2025-12-30T23:20:00.003+08:00

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal Dragon, Haliya, Nobu Manila, and The Café with special menus inspired by the spirit of the season. The Café and CenterPlay take New Year’s Eve events a notch higher as bands hype up the beat to a midnight countdown.

Crystal Dragon Festive Family Menu

The integrated resort’s signature restaurant for Cantonese and regional Chinese specialties continues to offer its seven-course Festive Season Family Set until January 1, 2026 for lunch and dinner at P36,000++. The menu, which is good for four to six persons, blends refinement, tradition, and seasonal signatures and consists of a combination platter of Wok-fried Green Lobster with XO sauce and Stuffed Tiger Prawn with spinach and crabmeat egg white sauce; and Double-boiled Abalone, Fish Maw, Dry Scallop and Stuffed Morel Mushrooms with chrysanthemum tofu in consommé.

Completing the Festive menu are the Steamed Live Sea Grouper in sour broth with fresh enoki mushroom; Shanghainese-style Braised Duck in caramelized five spice soy sauce; Sea Scallops Tossed with Celery Heart in pepper truffle sauce; Wok-fried Fragrant Rice with wild mushrooms and smoked honey-glazed pork belly; and Steamed Taro-shaped Lava Custard Bun.

Crystal Dragon is open from 12 noon to 11 pm daily.

Haliya’s Bagong Taon Menu

City of Dreams Manila’s restaurant for reimagined Filipino cuisine, Haliya thoughtfully curates a “Bagong Taon” a la carte menu available for dinner on December 31 and January 1, 2026.

For appetizer, Haliya entices with Pulpo Tocino with char-grilled cauliflower, pumpkin puree, roasted bell pepper, pickled kamias, mesclun, and microgreens. The restaurant’s creative take on Sopas is also offered, which deliciously combines sous vide chicken breast, sweet potato gnocchi, celery, carrots, and asparagus. The Beef Mechado is the menu’s pièce de resistance consisting of slow-roasted Angus beef tenderloin, potato truffle puree, chorizo salsa, and grilled eggplant. The menu’s dessert, Coconut Foam, a medley of crème caramel, persimmon, sugar palm fruit, mango, berries, kiwi, and coconut cream spuma (foam) is sweet welcome to the new year ahead.

Haliya’s New Year menu is available from 5 pm to 11 pm on both dates.

Nobu Manila Omakase and Sunday Brunch

A refined dinner awaits guests at the Manila outpost of celebrity chef Nobu Matsuhisa’s globally renowned restaurant, which puts into spotlight a five-course New Year Omakase menu available on December 31 and January 1,2026 at P6,653.57 net per person. The dinner menu commences with a chef’s choice of zensai, followed by a refreshing first course of a mouthwatering Octopus Sashimi with lemon, ginger and aji amarillo. It continues with a chef’s choice of assorted Nobu-style Nigiri and Wagyu Inaniwa Noodles with Japanese negi (leeks). Further exciting the palate are the next courses of Grilled Lobster with nashi pear, dry miso, crispy yuba (tofu skin) and chives, and Grilled Wagyu with truffle amazu ponzu, crispy onion, and truffle. The tasting menu ends with Watermelon Pavlova with meringue, fresh berries and watermelon sorbet.

The Café Buffet

Hyatt Regency Manila’s interactive show kitchen is making the New Year’s celebration exceptional with its December 31 lunch and dinner buffets, with the latter offering two seatings at 5:30 pm and 8:30 pm. A live band and a DJ rev up the mood at dinner leading to a special countdown at midnight.

The Café buffets tempt diners with Roasted Salmon Tuscana-style, Osso Bucco, and mouthwatering variety of premium meats at the churrasco counter, and alive teppanyaki station.
The carving station features an Herb-crusted Striploin for lunch, and Slow-roasted Angus Prime for dinner. In addition, freshly cut sashimi from a whole tuna plus a whole salmon at dinner are certain crowd pleasers, together with the irresistible seafood selection consisting of prawns, Chilean mussels, Manila clams, blue swimmer crabs, slipper lobsters, curacha, served alongside an assortment of sushi, maki, and nigiri. Not-to-missed are the signature dishes of various cuisines: Italian, Indian, Chinese, Thai, and Filipino, among others. An array of cold cuts and cheeses, a variety of holiday-themed cakes and confections, an indulgent chocolate fountain, and local dessert favorites elevate the New Year’s Eve indulgence.

Lunch is at P3,150, while the dinners are at P4,288 (first seating) and P4,988 (second seating). The package is inclusive of free-flowing house red and white wines, draft beer, soda, iced tea, juices, coffee, and tea.

CenterPlay’s New Year Countdown

Besides The Café, City of Dreams’ New Year countdown party is focused around CenterPlay, the entertainment bar destination, featuring adrenaline-pumping beats that start at 6 pm, climaxing at 11:30 pm as the clock ticks close to midnight from live, high-energy band performances of Part 3, Zyncxation, Eye Candies, and DJ Merlzie. CenterPlay makes available various countdown packages based on seat preferences, which all include party favors and a special media noche platter consisting of kinilaw na tanigue (Spanish mackerel ceviche), camaron rebosado (deep-fried battered shrimp), crispy lechon belly, and vegetable atchara. The countdown package rates start at P2,500 net for single-seats, inclusive of a glass of Heartcraft sparkling wine and P1,000 net consumable food and drinks from the bar’s regular menu; P10,000 net for a VIP table for four persons, inclusive of one bottle of Heartcraft sparkling wine and P4,000 net consumables; and P20,000 for a VIP table of eight persons inclusive of two bottles of Heartcraft sparkling wine and P8,000 net consumables.

For inquiries and reservations, call 8800-8080 or e-mail guestservices@cod-manila.com. For more information, visit https://www.cityofdreamsmanila.com/en/whats-on . Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

About City of Dreams Manila

City of Dreams Manila is at the gateway to Entertainment City in Parañaque and is part of the Aseana City township development.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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Experience the Enchanment of the Season, Savour the festive splendour at Raffles and Fairmont Makati with the “Tales of Yuletide” celebration

2025-11-29T02:03:00.006+08:00

Experience the enchantment of this Christmas season at the splendid “Tales of Yuletide," a celebration of family, culinary delights, and unforgettable moments at Raffles and Fairmont Makati.

Embrace the warmth of the season filled with exquisite culinary experience, elevated holiday stays, and curated moments designed to bring joy to every gathering. "Tales of Yuletide" welcomes you to create lasting memories, where the spirit of the holidays is celebrated with charm and style.

Yuletide Indulgence: An Elegant Holiday Retreat

Celebrate the holidays with our thoughtfully crafted stay experiences designed to create joyful memories with your loved ones. Our packages - “Festive Family Retreat at Raffles” and “Home for the Holidays,” offer unique experiences and indulgent treats to make the season truly special.

Enjoy an unforgettable family retreat in an Artists or Legacy Suite at Raffles Makati. Relish in the elegance of our spacious suites, a sumptuous breakfast at Mirèio, signature butler service, and a curated Christmas hamper to take home when you stay for a minimum of two nights. Make it a sweet stay with the family and enjoy a special offer when you book this package for two suites.

Make Fairmont Makati your home for the holidays with a stay designed to delight. Enjoy thoughtful festive touches, indulgent dining experiences at Spectrum, and an added Christmas treat of milk and cookies at the Fairmont Lounge. With a minimum stay of two nights, your holiday escape is wrapped in comfort, togetherness, and the signature service that makes every moment memorable.

Festive Gourmet Flavours: Culinary Experiences

Indulge your senses as our culinary artisans turn every meal into a celebration of joy and festive cheer. Experience the refined elegance at Mirèio with its “A French Christmas” dinner, or delight in the playful creativity of the Writers Bar’s “Royal Artistry” Afternoon Tea. Savour global flavours at Spectrum with a sumptuous “Starlit Christmas” dinner, or add sparkle to your evening at Mistral Rooftop Bar as you welcome 2026 with the dazzling “Light Up 2026: White & Glitter Countdown Party.” Each moment is thoughtfully curated to enchant, blending a touch of whimsy with warm holiday nostalgia.

From gourmet dining to indulgent feasts, every moment at Raffles and Fairmont Makati is beautifully crafted to be shared and savoured with your loved ones.

Holiday Treats & Delights

Extend the holiday magic beyond your stay with our thoughtfully curated festive hampers, featuring handcrafted chocolate figurines, Christmas-inspired macarons, artisanal cheeses, and indulgent gourmet treats. Discover highlights such as homemade duck rillettes, fine caviar, and premium Champagne, perfect for gifting or sharing with loved ones. Guests may also explore our Fairmont e-Boutique, where festive retail items and experience vouchers are available for effortless holiday gifting.

Your ultimate holiday celebration awaits. Reserve your spot now and celebrate the season in unmatched charm and elegance. Contact us at (63) 2 8555 9777 or email dining.makati@fairmont.com for inquiries, table reservations, or special holiday offers. Purchase vouchers online by visiting the Fairmont e-Boutique at https://www.fairmont-eboutique.com/. Make this holiday season extraordinary with Raffles and Fairmont Makati.

ABOUT RAFFLES

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, London, Boston, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali; with flagship openings upcoming in Singapore and India. Raffles is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

raffles.com | accor.com | group.accor.com

ABOUT FAIRMONT

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite—an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations—places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

fairmont.com | all.accor.com | group.accor.com

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First Edition of Michelin Guide Philippines Bestows Old Manila and Spices Restaurants of The Peninsula Manila with "Selected" Distinctions

2025-11-29T01:30:00.003+08:00

In its debut year in the Philippines, The MICHELIN Guide – the ultimate symbol of excellence in the world of fine dining for over a century – has awarded “Selected” distinctions to Old Manila and Spices restaurants at The Peninsula Manila.

Under the guidance and leadership of Food & Beverage Director Katsuma Tokitsu and Executive Chef Remy Carmignani — along with Executive Sous Chef Alex Destriza, Head Pastry Chef Annalyn Solano, Old Manila Chef de Cuisine Matthieu Fournier, Old Manila Sous Chef Angelica Cuña, and Spices Sous Chef Leo Rabino — these recognitions clearly demonstrate The Peninsula Manila’s vibrant culinary culture and underscore the value it places on creativity and craftsmanship. Each restaurant reflects the hotel’s passion for exceptional dining experiences.

Old Manila is the hotel’s 49-year-old fine dining culinary landmark that embodies the art of refined French cuisine. Spices, with its vibrant flavors drawn from across Southeast Asia and India, has been captivating guests since it opened in 1991.

"We are delighted to receive this prestigious award from The MICHELIN Guide,” said Kevin Tsang, Managing Director of The Peninsula Manila, “and grateful to The Hongkong and Shanghai Hotels Limited, for its support and trust."

Katsuma Tokitsu, Director of Food & Beverage, added, “Our inclusion in The MICHELIN Guide is a tribute to the exceptional efforts and talents of our culinary and service teams.”

In response to the news of Old Manila’s and Spices’ win, Executive Chef Remy Carmignani agreed that “This is a proud and meaningful moment for all of us. It means a lot to have been recognized for our hard work.”

About Old Manila

Opened in September 1976, Old Manila has been celebrated as the heart of The Peninsula Manila’s fine dining experience. With its sophisticated Art Deco-inspired interiors, contemporary fine art photography collection by Francisco Guerrero, and a commitment to culinary excellence, it remains an enduring icon of Manila’s gastronomic landscape.

Open daily except Sundays:

Monday to Friday Lunch 11:30 am to 2:30 pm

Monday to Saturday Dinner 6:00 pm to 10:00 pm

About Spices

Spices, an officially Halal-certified restaurant, has established itself as one of Makati’s top-rated dining destinations, renowned for its authentic Southeast Asian flavors and global Halal cuisine. Recognized among Metro Manila’s best Asian restaurants, Spices offers a curated selection of internationally acclaimed dishes, featuring Indonesian, Malaysian, Thai, Vietnamese, Singaporean, Sri Lankan, and Indian specialties.

Open daily:

Lunch 11:30 am to 2:30 pm

Dinner 6:00 pm to 11:00 pm

About The Hongkong and Shanghai Hotels, Limited (Stock Code: 45)

Incorporated in 1866 and listed on the Hong Kong Stock Exchange, The Hongkong and Shanghai Hotels, Limited is the holding company of a group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, Europe and the United States, as well as the provision of tourism and leisure, retail and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam and 21 avenue Kléber in Paris, France. The Peak Tram, Retail and Others portfolio of the group includes The Peak Tram in Hong Kong; The Quail in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

Learn more at www.peninsula.com or follow us on Facebook and Instagram.

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Jollibee Group Honored for Sustainable Supply Chain at Asia ESG Positive Impact Awards

2025-11-28T15:32:00.002+08:00

Jollibee Group Manufacturing and Logistics’ Assistant Vice President and Head of Engineering Services Julius Leyba, received the award during the Asia ESG Positive Impact Awards Gala Night last November 6.

The Jollibee Group has been recognized for its sustainable supply chain practices at the inaugural Asia ESG Positive Impact Awards, earning the Silver Award for its commitment to sustainability and responsible business operations. The recognition, held on November 6 in Kuala Lumpur, Malaysia, highlights the impact of Farmer Entrepreneurship Program (“FEP”) of the Jollibee Group Foundation (“JGF”), which empowers smallholder farmers to become active participants in the Group’s supply chain in the Philippines.

The recognition is the latest in a string of awards that prove once again that the Jollibee Group continues to make measurable progress toward its sustainability goals, driven by its leaders, employees, and partners.

Celebrating Regional ESG Excellence

Organized by A-EPIC Asia, the first-ever Asia ESG Positive Impact Awards 2025 is a regional platform that highlights ESG leaders and their best practices. Gold awardees from the Philippine Daily Inquirer’s ESG Edge Impact Awards, Malaysia’s The Star, and Indonesia’s KG Media advanced to represent their countries, showcasing the region’s top sustainability champions.

“Government action alone is not enough, as we need the commitment of the private sector, civil society, and media organisations to raise awareness, mobilise communities, and drive lasting behavioural change, “ said Malaysia Energy Transition and Water Transformation Deputy Minister Akmal Nasrullah Mohd Nasir praised the winning companies for leading ESG efforts across the region.

Uplifting Farmers through Sustainable Supply Chains

FEP—implemented through JGFs—continues to empower smallholder farmers by integrating them into the Group’s supply chain. By providing training, market access, and resources, FEP helps ensure consistent, sustainable sourcing while uplifting livelihoods and strengthening rural economies.

“This award is a meaningful recognition of how collaboration between the private sector, farmers, and communities can drive inclusive growth,” said Gisela Tiongson, President of Jollibee Group Foundation. “Through FEP, we continue to empower Filipino farmers to become agro-entrepreneurs, building a more resilient and sustainable food supply system. Beyond stable incomes, our partner farmers have also gained confidence and a stronger entrepreneurial mindset, enabling them to improve their family’s quality of life—investing in their farms, and even sending their children to school.”

Commitment to Sustainable Growth

The initiative highlights the Jollibee Group’s broader sustainability agenda, Joy for Tomorrow, which is anchored on its three pillars—Food, Planet, and People. The company’s sustainability strategy is centered on creating value for stakeholders, promoting environmental stewardship, and uplifting communities across its global network.

“This recognition is especially meaningful for our team, as it affirms the direction set by our sustainability framework—particularly our People Pillar, where strengthening farmers’ livelihoods is a core focus. It inspires us to deepen our partnerships with the farmers and cooperatives and continue to expand the coverage of FEP that delivers lasting value for the people who help sustain our business and the communities we serve,” said Pepot Miñana, Jollibee Group Global Chief Sustainability Officer.

FEP’s efforts advance the United Nations Sustainable Development Goals (UN SDGs) Zero Hunger (SDG 2)—demonstrating how private-sector action can drive shared progress for farmers by providing access to training and education, fair market, and improved livelihood.

Jollibee Group and Jolllibee Group Foundation’s Farmer Entrepreneurship Program received the Silver Award for Supply Chain Management at the Asia ESG Positive Impact Awards ceremony.

About Jollibee Group

Jollibee Foods Corporation (PSE: JFC) (the "Company") is one of the world’s fastest-growing restaurant companies, driven by its purpose of spreading joy through superior taste. It manages and operates a portfolio which includes 19 brands (the "Jollibee Group") with over 10,000 stores and cafés across 33 countries.

The Jollibee Group’s portfolio includes nine (9) wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), five (5) franchised brands (Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), SuperFoods Group that operates Highlands Coffee (60%), and bubble tea brand Milksha (51%). The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S. and in Botrista, a leader in beverage technology.

The Jollibee Group's global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business practices across food safety, employee welfare, community support, good governance, and environmental responsibility, among others. These focus areas are aligned with the United Nations Sustainable Development Goals (UN SDGs).

The Company has been recognized as the Philippines' Most Admired Company by the Asian Wall Street Journal, named one of Asia's Fab 50 Companies, and listed among Forbes' World’s Best Employers and Top Female-Friendly Companies. The Company is also a four-time Gallup Exceptional Workplace Award recipient and featured in TIME’s World’s Best Companies and Fortune’s Southeast Asia 500 List.