The Food Alphabet

A Halloween of Sweet Surprises and Filipino Folklore awaits at Grand Hyatt Manila

2026-10-24T16:38:20.044+08:00

Florentine presents a limited-edition collection of Halloween mini cakes from 24 to 31 October, while The Peak hosts a folklore-inspired Halloween party on 31 October

This Halloween, Grand Hyatt Manila invites guests to celebrate with seasonal creations at Florentine and an after-dark gathering at The Peak. From thoughtfully crafted mini cakes to cocktails inspired by figures from Philippine folklore, the hotel offers two distinct ways to mark the season.

Halloween Mini Cakes at Florentine

From 24 to 31 October 2026, Florentine presents four Halloween mini cakes, each priced at PHP 380 net. Guests can enjoy Green Goblin, made with hazelnuts, hazelnut praline and gianduja ganache; Crimson Bat, featuring chocolate, cherry compote and Kirsch crémeux; Pumpkin Patch, with pumpkin mousse and cinnamon cream; and The Phantom, combining coconut mousse, lime crémeux, mango gel and coconut dacquoise.

Each cake brings together carefully layered flavors in a seasonal creation made for a Halloween treat, a thoughtful gift or a sweet addition to the festivities. Available for a limited time at Florentine, the collection offers a choice of nutty, chocolatey, spiced or fruit-forward flavors.

Beware What Lurks Above: A Philippine Folklore After Dark Party at The Peak

On 31 October 2026, The Peak invites guests to celebrate Halloween with Beware What Lurks Above: Philippine Folklore After Dark. Inspired by the mystery and imagination of Filipino folklore, the party sets the stage for an evening of cocktails, costumes and Halloween revelry above the city.

The door charge is PHP 1,000 net, inclusive of one drink. The first 30 guests will receive a complimentary drink, and prizes await the evening’s best dressed. Guests are encouraged to embrace the theme and arrive in a costume inspired by Philippine folklore.

Three featured cocktails bring the evening’s theme to life. Kapre combines whiskey with vanilla and chocolate bitters. Diwata pairs tequila with lychee and passionfruit. Black Lady blends gin, blackberry, calamansi and pandan, finished with activated charcoal.

From seasonal cakes at Florentine to a folklore-inspired night at The Peak, Halloween at Grand Hyatt Manila offers guests a chance to gather, indulge and celebrate the season with a distinctly local touch.

For more details, guests can contact Grand Hyatt Manila at (+63) 2 8838 1234 or via manila.grand@hyatt.com. For all promotions they can check Book Unique Experiences | Grand Hyatt Manila, order treats and gifts through Dine at Home, or click here for Room Reservations. For more on the latest updates, they can follow Grand Hyatt Manila on Instagram www.instagram.com/grandhyattmanilaph/ and on Facebook www.facebook.com/GrandHyattManilaPh.

About Grand Hyatt

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt hotels boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. For additional information or to make a reservation, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and tag photos with #GrandHyatt.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2025, the Company’s portfolio included more than 1,450 hotels and all-inclusive properties in 80 countries across six continents. The Company's offering includes brands in the Luxury Portfolio, including Park Hyatt®, Alila®, Miraval®, Impression by Secrets, and The Unbound Collection by Hyatt® ; the Lifestyle Portfolio , including Andaz®, Thompson Hotels®, The Standard®, Dream® Hotels, The StandardX, Breathless Resorts & Spas®, JdV by Hyatt®, Bunkhouse® Hotels, and Me and All Hotels; the Inclusive Collection, including Zoëtry® Wellness & Spa Resorts, Hyatt Ziva® Hyatt Zilara®. Secrets®Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Sunscape® Resorts & Spas, and Alua Hotels & Resorts® and Bahia Principe Hotels & Resorts, the Classics Portfolio, including Grand Hyatt®, Hyatt Regency®, Destination by Hyatt®, Hyatt Centric®, Hyatt Vacation Club® and Hyatt®, and the Essentials Portfolio, including Caption by Hyatt®, Unscripted by Hyatt, Hyatt Place®, Hyatt House®, Hyatt Studios, Hyatt Select, and UrCove.;. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar® DMC destination management services, and Trisept Solutions® technology services. For more information, please visit www.hyatt.com.

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Big Halloween Fun Awaits Little Explorers at Pico BOO!

2026-10-24T16:21:54.857+08:00

The hunt for the Lost Island begins!

This Halloween, families can set out on a spirited adventure filled with mystery, excitement, and playful surprises at Pico BOO!: The Lost Island, happening on Saturday, 31 October 2026, from 3:00 PM at the BAIA Ballroom of Pico de Loro Beach & Country Club.

Created for curious young explorers and the grown-ups joining the expedition, Pico BOO! promises a lively afternoon packed with interactive games and activities, delightful tricks and treats, exciting lucky draws and an enchanting magic show.

Children can test their courage and imagination as they take on playful challenges, watch impossible tricks unfold and keep their fingers crossed for special prizes. Between adventures, families can enjoy a delicious spread of snacks, recharge and compare notes on everything they have discovered.

Parents, grandparents, and guardians can join the excitement or sit back watching their young adventurers play, laugh, and marvel at the surprises along the way. With plenty to keep children entertained and more reasons for families to spend the afternoon together, Pico BOO! turns Halloween into a shared island adventure.

Guests are encouraged to arrive in their best costumes and prepare for a hauntingly fun day. Fearless explorers, magical creatures and mysterious characters all have a place on The Lost Island.

Tickets are priced at Php 1,400 per child and Php 800 per adult companion, inclusive of all applicable taxes.

Pico BOO!: The Lost Island is sponsored by SM Supermalls, Toy Kingdom, Cherifer, Ceelin and Ritz Food Corporation.

The event is presented in partnership with Taal Vista Hotel, Lanson Place, Park Inn by Radisson Clark, Park Inn by Radisson North EDSA, Jack 'n Jill, Gardenia, Tom's World, Dragonfly Agri-Farm, RM Ditan Meatshop & Supply, Franville Events, Fun Vibes Arcade by Franville and Super Candy.

Make this Halloween a celebration the whole family can enjoy together at Pico de Loro Cove.

Pico BOO!: The Lost Island

Date: Saturday, 31 October 2026

Time: 3:00-5:00 PM

Venue: BAIA Ballroom, Pico de Loro Beach & Country Club

Activities include:

● Interactive games and activities

● Lucky draws and prizes

● Tricks and treats

● Magic show

● and more Halloween surprises

For more information, visit www.picosandshotel.com

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Argus Aspiras, Kelsey Lasam and Jollibee leads new Jolly Spaghetti TikTok dance challenge

2026-10-21T01:23:25.744+08:00

Jollibee Philippines is turning up the fun on TikTok with the launch of the #JollySpaghettiDanceChallenge, inviting Filipinos of all ages to dance, have fun, and celebrate the sweet-sarap saya (sweet, delicious joy) of the country’s beloved Jolly Spaghetti.

Led by It’s Showtime kids Argus Aspiras and Kelsey Lasam, the dance challenge features an upbeat, easy-to-follow routine inspired by Jollibee’s latest campaign for its Jolly Spaghetti, now with more sauce. The refreshed offering comes with more of its signature sweet-style, meaty and cheesy sauce, bringing even more of the familiar flavor Filipinos love.

“Today, TikTok has become a space where Gen Z and young families express themselves, have fun, and connect. We see that same spirit in how Filipinos enjoy Jolly Spaghetti, which has long been part of their celebrations and everyday moments. So, we thought, why not bring these two together?” said Dorothy Ching, vice president for marketing of Jollibee Philippines. “Through this campaign, we’re giving everyone, from kids to kids at heart, a fun new way to enjoy Jolly Spaghetti, join in, and share their own jolly moments with Jollibee. We’re excited to see how they make the campaign their own through their videos.”

The TikTok dance challenge is open to everyone, giving Filipinos an opportunity to participate in a major campaign and potentially have their content reach a wider audience.

The choreography is designed to be easy to follow, featuring an opening side-step groove, playful hand movements and quick transitions that participants can recreate or personalize with their own style. Perfect for families, friends, parents and other kids at heart can who want to join in and put their own spin on the dance.

The #JollySpaghettiDanceChallenge is now live on TikTok, giving Jolly Spaghetti fans and eligible creators a chance to dance along, share their sweet-sarap saya and potentially have their content boosted by Jollibee.

Tiktok users may join the challenge by following the official dance steps and using the hashtag #JollySpaghettiDanceChallenge until November 30.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood or foodpanda, and follow us on social media for more JOYful surprises.

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A Sip of Pink, A Toast to Hope: Marco Polo Ortigas Manila Supports Pinktober with Lychee Rose Tea

2026-10-21T01:13:35.624+08:00

This October, Marco Polo Ortigas Manila once again joins Cardinal Santos Medical Center in raising awareness and supporting breast cancer-related efforts through a refreshing drink with a meaningful purpose. From October 1 to 31, 2026, the hotel will offer the Lychee Rose for PhP220 net. This vibrant beverage is a fusion of fragrant lychee rose, zesty yuzu, tropical passion fruit, and soothing green tea. Floral, fruity, and delicately crisp, the pink creation offers a thoughtful way to take part in the campaign, with a portion of its proceeds donated to the Cardinal Medical Charities Foundation, Inc.

The Lychee Rose will be served at Marco Polo Ortigas Manila’s dining venues, including Cucina, Café Pronto, and The Connect Lounge. It will also be available at the hotel’s pop-up booth at Cardinal Santos Medical Center.

“Pinktober is a reminder that even the simplest gestures can have a place in a much bigger conversation,” said Marie Buenaobra, Hotel Manager of Marco Polo Ortigas Manila. “Our partnership with Cardinal Santos Medical Center allows us to play a part in keeping breast cancer awareness visible in our community, while extending support to those who need it most.”

Pinktober is also a time to recognize the people at the heart of every journey, from patients and survivors to families, friends, healthcare professionals, and communities who continue to offer care, strength, and encouragement.

Marco Polo Ortigas Manila invites guests, partners, and community to take part in this meaningful campaign to further breast cancer awareness.

For more information and reservations, please call (+632) 7720 7777 or email manila@marcopolohotels.com

Per DTI Fair Trade Permit No. FTEB-269246 Series of 2026

About Marco Polo Ortigas, Manila

Nestled in the vibrant and commercial business district is Marco Polo Ortigas, Manila, the Philippines’ first sky hotel in the country, offering 316 spacious and well-designed rooms and suites, including two levels of Continental Club that accord additional privileges and benefits. The hotel is home to a Grand Ballroom, ten function rooms, five specialty dining venues and a wellness hub with a full-service spa, indoor infinity pool and fully-equipped fitness center. Awarded Forbes Five-Star from 2017 to 2023 by the Forbes Travel Guide, Marco Polo Ortigas Manila is a member of Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. For more information, visit marcopolohotels.com, Facebook, Instagram or LinkedIn.

About Marco Polo Hotels

Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo.  Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences.  The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands.  Visit marcopolohotels.com, Instagram or LinkedIn.

About GHA and GHA DISCOVERY

Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 60 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 38 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.

Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com.

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Discovery Hospitality Presents “Bespoke Beginnings” for Island and City Weddings at Toast Wedding Fair

2026-10-21T00:45:48.897+08:00

Discovery Hospitality Corporation (DHC), the management company behind some of the Philippines’ most celebrated resorts and hotels, will feature its versatile island and city wedding destinations at the Toast Wedding Fair this October 24 and 25, 2026.

DHC welcomes couples and event planners to Booths S4I–S4J and R4I–1 at the SMX Convention Center, SM Mall of Asia, Pasay City, to turn their dream wedding into reality.

Where the Vows Meet the Shore

Listed in The MICHELIN Guide, Discovery Boracay is set in the heart of Station 1, with direct access to powdery white sand and a blue-water backdrop. Couples exchange vows by the shore, then move to a reception dressed in blooms and soft lighting, with the resort’s team handling every detail. Booking at the fair unlocks up to Php 130,000 worth of complimentary wedding perks on qualifying bookings, including an upgraded lighting package, a supplier function area, and a four-hour Bogart’s Bar experience for the post-wedding party, complete with pica-pica and a foam machine, plus a spin on the Wheel of Delights for every confirmed couple.

Exclusive island resort Discovery Coron gives couples privacy within a UNESCO Biosphere Reserve, with azure waters and lush landscapes framing every vow. The resort’s in-house event styling team is on hand to bring each couple’s vision to life. Resort credits, a cocktail appetizer, a floral-accented selfie mirror, and a flexible reservation fee that can be settled in installments come with qualifying contracts, while larger contracts add a decorated DJ booth.

For destination weddings in Mindanao, Discovery Samal is less than 5 minutes from Davao City, an island escape that feels worlds away yet stays within easy reach. Perched on the island’s edge, the resort offers a chapel for the ceremony, sands with sweeping views of the Davao Gulf, and a ballroom that seats up to 1,000 guests, suited to intimate vows and grand celebrations alike. Each wedding package includes a spa treatment, a honeymoon turndown with a bottle of wine, personalized his-and-hers robes, and a complimentary anniversary stay in an Executive Suite Beach View.

Along a quiet stretch of the Sipalay coast in Negros Occidental sits Manami Resort, once a best-kept secret, now awarded One MICHELIN Key by The MICHELIN Guide. With only 18 villas, a wedding at the resort becomes a weekend-long getaway, complete with sunset drinks on the deck, a hilltop spa, and a cave to explore on the property. Manami’s fair-exclusive packages come in two sizes: an elopement for two, with a beachside set-up, a two-night villa stay, and a couples’ massage, or a celebration for 50 guests, with a discount on reception and room charges. Both include a complimentary boat tour and a two-night anniversary stay in an Oceanview Suite, plus special wedding room rates and flexible payment terms.

Celebrations in the City

At the center of Makati, Discovery Primea turns the hours before the vows into part of the celebration, with spacious suites to get ready in and curated photo spots throughout the property. When the moment arrives, the day ends where it began, in a stylish ballroom with a menu to suit every taste and plenty of room for the program couples have in mind. For celebrations secured at the fair, Discovery Primea adds an extra overnight stay in a Primea Suite with breakfast, waives the corkage fee for lechon, and offers a reduced flat rate for mobile bar corkage.

A grand staircase overlooking the city sets the scene for portraits at Discovery Suites, a cozy place for couples to get ready for the biggest day of their lives. The evening before, a date night at 22 Prime Steakhouse gives them a quiet moment together before the celebration begins. For the wedding itself, a discount on the add-on styling package awaits couples who confirm at the fair, with a themed backdrop and upgraded floral centerpieces for the couple’s table, cake table, and presidential tables.

All six destinations will be at the Toast Wedding Fair, ready to welcome couples exploring packages and offers that fit their wedding vision.

For more details, please visit https://www.discoveryhotels-resorts.com/special-offers/toast-wedding-fair.

THE MANAGEMENT COMPANY

DISCOVERY HOSPITALITY CORPORATION

Discovery Hospitality Corporation (DHC) is a proudly homegrown Filipino hospitality group, managing the Philippines’ best-loved brands—Discovery Resorts, Discovery Primea, Discovery Suites, Kip&Kin, and Signature Collection. It has emerged as a pioneer in the Philippine hospitality industry – owning and operating a diverse and vibrant collection of properties in the Philippines’ most celebrated destinations. Confident in the growing Filipino hospitality industry, the group leverages its brand equity and trust for further growth in hotel management and expansion. Driven by its purpose to care for its stakeholders, DHC strives to deliver authentic experiences that are true to the locale and build hotel brands that inspire the modern traveler, underpinned by genuine Filipino warmth, and a growing commitment to sustainable, responsible hospitality. For more information, visit www.discoveryhospitality.com.

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Diamond Hotel Philippines turns up The Fun with K-POP All Stars Halloween Event! Guests Get a Chance to Win a Samsung Galaxy Tab A11+5G!

2026-10-21T00:33:15.920+08:00

This Halloween, Diamond Hotel Philippines invites families and young K-pop fans to join a world of music, games, and festive thrills at K-pop All Stars, an event happening on October 25, 2026, from 9:00 a.m. to 2:00 p.m. at the Diamond Ballroom.

Combining the excitement of K-pop with the playful spirit of Halloween, K-pop All Stars promises a lively celebration filled with games, prizes, live performances, food, and other surprises for guests of all ages.

Adding to the excitement, the Grand Raffle gives one lucky guest the chance to win a Samsung Galaxy Tab A11+ 5G!

Tickets are priced at Php 2,800 net per person, inclusive of the buffet lunch, loot bag, access to games and activities, and live entertainment. Tickets may be purchased at the Diamond Hotel Philippines outlets onsite or through onlineshopping.diamondhotel.com.

Families looking to extend the festivities can opt for the hotel’s Super Sleepover Halloween Package, which combines an overnight stay with tickets to K-pop All Stars. Starting at Php 9,800 net per night in a Deluxe Room, the package includes two tickets to the event, buffet breakfast for two persons, and 15% off additional Halloween event tickets. The package is available for stays until October 31, 2026, with bookings accepted until October 24, 2026.

Bringing a touch of Halloween magic to the occasion, the hotel presents its Halloween Sweets, showcasing spooktacular designs and delightfully wicked flavors. Available for online orders or purchase at the Lobby Lounge until October 31, 2026, the selection features sweet creations such as Creepy Eclairs, Crimson Eye Mousse, and the Witch’s Gaze Cake. For a charmingly spooky gathering, guests can also enjoy a Halloween Afternoon Tea at the Lobby Lounge.

For ticket purchase, visit onlineshopping.diamondhotel.com or contact the Events Office at 8528-3000. For room reservations book via diamondhotel.com or call 8528-3000 and email reservations@diamondhotel.com.

All promotions are not valid in conjunction with other promotional offers. Prior reservations are encouraged. Per DTI Fair Trade Permit No. FTEB-269289, Series of 2026.

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. For inquiries, please call (632) 8528-3000 or email guestservices@diamondhotel.com.

For more information on Diamond Hotel Philippines, please visit www.diamondhotel.com. For hotel updates and special offerings, follow the hotel on Facebook at Diamond Hotel Philippines, and Instagram at DiamondHotelPh.

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Filipino chef behind Dubai chocolate phenomenon teams up with Jollibee for Christmas

2026-10-20T22:17:53.182+08:00

Jollibee is partnering with Filipino pastry chef and culinary innovator Nouel Catis, whose work is associated with the global Dubai chocolate phenomenon, to introduce the Pistachio Choco Sundae, a limited-edition Christmas dessert that brings a globally popular flavor combination to a familiar Filipino favorite.

“Christmas is a time when people look forward to experiences that make the season more special. At Jollibee, we want to bring that joy through both the food our customers love and new flavors that surprise and delight them,” said Dorothy Ching, vice president for marketing of Jollibee Philippines. "Partnering with Chef Nouel gives us a chance to offer something new this Christmas while celebrating Filipino culinary talent on the global stage."

Based in Dubai, United Arab Emirates, Catis is recognized for his work in the chocolate confectionery space, particularly the Dubai chocolate phenomenon that helped popularize the combination of chocolate and pistachio flavors among consumers worldwide.

His work has also received recognition, including being named an Emerging Global Filipino Icon by The Global Filipino Magazine and receiving a Service Excellence Award in Culinary Innovation in Dubai.

“We see Chef Nouel as a partner in our mission to bring joy to Filipinos and people around the world through food. By bringing his culinary expertise together with a Jollibee favorite, we hope to give our customers a new way to enjoy flavors they love and discover something different this Christmas,” Ching added.

For Catis, the collaboration is also a personal milestone, bringing him together with a brand he has loved since childhood.

“I was so happy when Jollibee reached out to me. I grew up loving Jollibee, so I never imagined that one day, I’d get to work with a brand that’s been part of my childhood. After the Dubai chocolate experience, it’s exciting to be doing something like this with Jollibee, especially for Christmas,” said Catis. “As a Filipino, it makes me proud to be part of something that can bring joy to people here at home and hopefully introduce more people around the world to the creativity and talent of Filipinos.”

The collaboration brings Catis’s culinary expertise to Jollibee’s annual Christmas sundae offering. The Pistachio Choco Sundae features creamy vanilla soft serve coated in a pistachio shell, topped with chocolate syrup and diced pistachios.

Priced at ₱79, the dessert will be available nationwide from October 16 to December 31 through Jollibee dine-in, takeout, drive-thru and delivery via GrabFood and foodpanda.

The partnership reflects Jollibee’s continuing effort to create new food experiences for customers during the holiday season, combining familiar favorites with fresh flavors while celebrating Filipino talent whose work has reached international audiences.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites via GrabFood and foodpanda, and follow us on social media for more JOYful surprises.

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A World of Flavours Awaits at Café by Westside

2026-10-20T21:46:15.576+08:00

From Filipino favourites and international comfort food to an abundant Saturday dinner buffet, Café by Westside gives diners more reasons to gather around the table.

Some meals call for a favourite you already know. Others are an invitation to try something new. At Café by Westside, the all-day dining restaurant of Grand Westside Manila Bay, guests can do a little of both.

Open daily from 6:00 AM to 10:00 PM, Café by Westside takes diners from early breakfasts to leisurely lunches and relaxed dinners. Its à la carte menu travels from Filipino favourites to Asian, Indian, Arabic and Western dishes, while Saturday evenings bring an even wider journey with the restaurant’s World of Flavours Dinner Buffet.

Whether it is breakfast before the day begins, lunch with colleagues, an afternoon meal with the family or a Saturday dinner with friends, the restaurant is designed around one simple pleasure: good food shared around the table.

From familiar favourites to something new: the à la carte menu

Café by Westside’s à la carte menu brings together dishes from home and farther afield, giving diners plenty to explore throughout the day.

Filipino flavours have a natural place on the menu. Kare-Kare, one of the restaurant’s chef signatures, pairs slow-cooked oxtail with a savoury peanut sauce and shrimp paste, while Home Style Sinigang brings the familiar comfort of a sour broth with a choice of shrimp, salmon, US beef or pork belly. Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet and Pancit add to the line-up of well-loved local favourites.

Then the menu begins to travel.

Guests can move from Seafood Laksa, with prawns, squid and mussels in Malaysian coconut broth, to Pad Thai and Black Pepper Beef. Indian and Arabic selections include Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala and Biryani, layered with spices, herbs and caramelized onions and offered with chicken, egg, seafood, vegetables or lamb.

For those craving something more familiar, the Signature Westside Burger, made with US Angus beef on a charcoal brioche bun, joins a selection of pasta, sandwiches and classic comfort food. Lighter choices include Lumpiang Sariwa, Thai Prawn and Pomelo Salad and Vietnamese Vegetable Spring Rolls.

“Good food should feel familiar, but there should always be something new to discover,” says Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay. “At Café by Westside, we bring together flavours our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.”

Save room for something sweet

The journey does not have to end with the main course. Café by Westside’s à la carte dessert selection includes Dulce de Leche Cheesecake, 24-Carat Moist Chocolate Mousse Cake, Sugar-Free Tiramisu and Westside Homemade Gelato, with flavours changing according to the day’s selection.

Whether stopping in for a favourite or choosing something new, the à la carte experience gives diners the freedom to make Café by Westside their own — from a quick lunch to a long catch-up over dessert.

Saturday nights become a World of Flavours

The à la carte menu may take diners around the world throughout the week, but on Saturday evenings, that spirit of discovery takes on a different form with Café by Westside’s World of Flavours Dinner Buffet.

Designed for diners who enjoy variety, the buffet brings different cuisines together in one generous spread. Guests can explore Filipino and Asian favourites, Indian and Middle Eastern flavours, Western classics, freshly prepared selections and desserts, building their own journey around the buffet one plate at a time.

There is no prescribed way to experience it. Start with something familiar, venture into a dish you have never tried before, return for a favourite — or discover something good enough to deserve a second helping.

Rather than centring the experience around any one cuisine, World of Flavours reflects the same approach that shapes Café by Westside: plenty of choice, familiar flavours alongside international discoveries, and food made to be enjoyed together.

It is an easy invitation to turn Saturday dinner into an occasion — gather the family, catch up with friends after a long week, or simply arrive hungry and see where the evening takes you.

“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside,” says Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay. “Café by Westside welcomes families, friends, travellers and our local community to share a table, enjoy good food and spend time together. World of Flavours gives them another reason to do just that.”

An all-day table in Westside City

Located in Westside City, Parañaque, Café by Westside is within easy reach of Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, making it a convenient dining destination for hotel guests, nearby residents, families and groups.

From breakfast before the day begins to an à la carte lunch or dinner, and a Saturday evening spent tasting your way around the world, Café by Westside offers an easy reason to gather — and perhaps discover a new favourite along the way.

Café by Westside

All-Day Dining
Open daily | 6:00 AM–10:00 PM

À La Carte Menu
Available daily

Breakfast Buffet
Daily | 6:00 AM–10:00 AM
PHP 1,500 nett per person

World of Flavours Dinner Buffet
Saturdays | 6:00 PM–10:00 PM
PHP 2,298 nett per person

For reservations and inquiries:
+63 917 120 2815
+63 2 8230 8880 | +63 2 8230 8808
dine@grandwestsidemanila.com

About Grand Westside Manila Bay

Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

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A Closer Look at TORIKIZOKU’s Yakitori: Must-Try Favorites

2026-10-16T13:54:39.065+08:00

Grilled Chicken Breast & Leek Sauce (Kizokuyaki)

There’s more to TORIKIZOKU than just grilled chicken. At the heart of the Japanese restaurant’s menu is its yakitori, with a wide selection of chicken cuts and flavors served fresh off the grill.

One of the highlights is Kizokuyaki, TORIKIZOKU’s signature style of grilling chicken together with pieces of leek on the same skewer. The selection includes Grilled Thigh & Leek Sauce, Grilled Thigh & Leek Spice, Grilled Breast & Leek Sauce, Grilled Breast & Leek Spice, Grilled Breast & Leek Salt, and Grilled Thigh & Leek Salt. Depending on the cut and seasoning, each skewer offers a different balance of juiciness, savory flavor, spice, and the natural sweetness of grilled leek.

Chicken breast skewer with yakitori sauce. The leek is sweet，not spicy. Chicken thigh meat with pieces of leek in between and sweetened by yakitori sauce.

And while yakitori takes center stage, there is plenty more to order around the table. TORIKIZOKU’s menu also includes quick bites and sides, fried specialties, rice and noodle dishes, drinks, and desserts, giving groups plenty of options to mix and match during a meal.

Sauced Chicken Meatball

Salted Drums

Grilled Liver with Salted Sesame Oil

Sauced Liver

Grilled Thigh and Leek Salt (Kizokuyaki)

Grilled Thigh and Leek Spice (Kizokuyaki)

Salted Tail

For a first taste or a return visit, the best place to start is with the skewers. From classic chicken cuts to Kizokuyaki and other specialty selections, TORIKIZOKU offers plenty of ways to discover yakitori one skewer at a time.

Explore the full TORIKIZOKU menu here: https://welcome.torikizoku.co.jp/menu/

ABOUT TORIKIZOKU

Founded in Osaka in 1985, TORIKIZOKU is a Japanese Yakitori chain known for freshly grilled chicken skewers, carefully selected ingredients, welcoming service, and an energetic yet comfortable dining experience. The brand has grown to more than 600 stores in Japan and continues to expand internationally.

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Jollibee Group Shares Filipino Success Story with Next Generation Leaders at the Inaugural ASEAN Youth Entrepreneurship Summit

2026-10-16T12:11:16.618+08:00

Jollibee Group Global President and CEO Ernesto Tanmantiong wraps up his speech at the inaugural ASEAN Youth Entrepreneurship Summit 2026 with a groufie with participants at the SM Mall of Asia Arena

Key Highlights:

Jollibee Group President and CEO Ernesto Tanmantiong was invited as a guest speaker at the inaugural ASEAN Youth Entrepreneurship Summit (AYES) 2026.
The invitation recognizes Jollibee Group's journey from a single Filipino-founded business into a multinational restaurant group with a global presence.
Jollibee Group shares its entrepreneurial journey to help inspire future generations of business leaders across Southeast Asia.
Over 10,000 participants attended the summit, which serves as a regional platform for youth entrepreneurship, innovation, and leadership.

Jollibee Group Global President and CEO Ernesto Tanmantiong was among the guest speakers at the inaugural ASEAN Youth Entrepreneurship Summit (AYES) 2026, held at the SM Mall of Asia Arena. He shared Jollibee’s story with young entrepreneurs and future business leaders from across the region, tracing its growth from a single Filipino-founded business into a multinational restaurant group.

“When people ask about our success, I feel grateful—and careful. Grateful for the milestones. Careful because success never belongs to one person. It is built by people who dare to dream, teams who work hard, partners who believe, customers who return, and communities that help a business grow,” Tanmantiong said.

Today, Jollibee is the number one quick-service restaurant in Vietnam, with more than 250 stores serving an entirely Vietnamese customer base, and the number one chain in Brunei. In the United States, it was voted No. 1 Best Fast-Food Fried Chicken in USA TODAY’s 10Best Readers’ Choice Awards for the third consecutive year.

“As Jollibee expanded abroad, we learned that food can carry memory and also create connections across cultures. Delicious taste has no borders,” he said.

By sharing its story, Jollibee Group hopes to encourage more young people to pursue their entrepreneurial ambitions and to show that Filipino-founded businesses can succeed internationally.

Tanmantiong closed with a message to the audience: “The world is waiting for ASEAN’s next generation of entrepreneurs to write their own stories. I hope one begins with you. May you build boldly, bring others with you, and spread joy beyond borders.”

Inspiring the next generation of ASEAN entrepreneurs

The inaugural ASEAN Youth Entrepreneurship Summit 2026 was organized by SM Cares, Global Peace Foundation Philippines, and the ASEAN Business Advisory Council (ASEAN BAC) Philippines. Described as ASEAN BAC Philippines’ largest youth entrepreneurship initiative, it brought together more than 10,000 young entrepreneurs, students, innovators, startup founders, business leaders, and policymakers from across Southeast Asia.

Building on the Global Youth Summit, this special 2026 edition expands the initiative’s regional reach in support of the Philippines’ ASEAN hosting. The program featured global and regional speakers, founder conversations, youth entrepreneurship showcases, and the launch of the ASEAN Youth Entrepreneurship Action Agenda, a youth-driven framework to advance entrepreneurship across Southeast Asia.

About Jollibee Group

Jollibee Foods Corporation (PSE: JFC) (the "Company") is one of the world’s fastest-growing restaurant companies, driven by its purpose of spreading joy through superior taste. It manages and operates a portfolio that includes 20 brands (the "Jollibee Group") with over 10,700 stores and cafés across 33 countries.

The Jollibee Group’s portfolio includes nine (9) wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), five (5) franchised brands (Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), Shabu All Day (70%), bubble tea brand Milksha (51%), and SuperFoods Group that operates Highlands Coffee (60%*) The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S., and in Botrista, a leader in beverage technology.

The Jollibee Group's global sustainability agenda, Joy for Tomorrow, underscores its commitment to sustainable business practices across food safety, employee welfare, community support, good governance, and environmental responsibility, among others. These focus areas are aligned with the United Nations Sustainable Development Goals (UN SDGs).

The Company has been recognized as the Philippines' Most Admired Company by the Asian Wall Street Journal, named one of Asia's Fab 50 Companies, and listed among Forbes' World’s Best Employers and Top Female-Friendly Companies. The Company is also a five-time Gallup Exceptional Workplace Award recipient and featured in TIME’s World’s Best Companies and Fortune’s Southeast Asia 500 List.

To learn more about Jollibee Group, visit www.jollibeegroup.com

* On September 23, 2026, the Jollibee Group entered into an agreement to sell an 11% interest in the company that owns Highlands Coffee, subject to closing conditions.

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Prost to Filipino-German Friendship at Solaire Resort Entertainment City’s Oktoberfest Poolside Preview

2026-10-06T02:27:19.300+08:00

Photo shows: Solaire Resort’s Vice President of Food & Beverage and Culinary, Sebastian Kellerhoff, and Senior Vice President of Hotel Resort Operations, David Batchelor; His Excellency Dr. Andreas Pfaffernoschke, German Ambassador to the Philippines; Eric M. Gottschalk, President of the German Club Philippines at the Oktoberfest 2026 Presscon

Solaire Resort Entertainment City, in partnership with the German Club Manila, brings together esteemed German dignitaries and distinguished media guests for an exclusive press conference and first-look of Solaire Resort’s most anticipated, annual Oktoberfest. Recognized as Manila’s only authentic Oktoberfest and one of the most celebrated Bavarian festivals outside Germany, the event underscores prospering Filipino-German relations through cultural exchange and shared celebration.

Set against the golden hour glow of Manila Bay, the Pool Bar and Grill transforms into a convivial slice of Munich. This intimate afternoon media preview offers an atmospheric unveiling of Oktoberfest 2026, where Bavarian tradition is elegantly reimagined through Solaire Resort’s signature Filipino warmth, world-class hospitality, and refined culinary excellence.

German dignitaries and media guests participating in the Fliegerlied dance

The program opens with distinguished remarks from Eric M. Gottschalk, President of the German Club Manila, and His Excellency Dr. Andreas Pfaffernoschke, German Ambassador to the Philippines, followed by honorable greetings by Dominik Krause, Mayor of Munich, Dr. Jörg Lehmann, CEO of Hofbräuhaus, and Dr. Christian Scharpf, Head of the Munich Chamber of Commerce. Solaire Resort’s Vice President for Food & Beverage and Culinary, Sebastian Kellerhoff, likewise shares his insights on this year’s celebration and culinary direction.

A ceremonial toast formally marks the start of Oktoberfest season, followed by a playful and participatory Fliegerlied dance that channels the unmistakable energy of Munich’s Wiesn. As day fades into dusk, the gathering transitions into a refined sundowner—where guests linger over Bavarian-inspired bites, signature pours, joyful photo moments, and effortless conversation, framed by poolside lights and sweeping views of Manila Bay.

A curated selection of Wiesen jause (German cold cuts and cheeses)

Elegant Schwarzwälder Kirschtorte (black forest gateau)

Solaire Resort Entertainment City, together with German Club Manila, continues to serve as a cultural bridge between Munich and Manila. This annual celebration stands as a testament to the flourishing Filipino-German friendship, honoring a shared appreciation for heritage, craftsmanship, and conviviality that bring people together.

Join us at the Solaire Grand Ballroom on October 8, 9 and 10, 2026 for the main Oktoberfest celebration—a three-day showcase of authentic Bavarian culture, traditional German cuisine, live entertainment by Bavarian Sound Express, and unlimited free-flowing Hofbräu beers flown in from Munich. Savor classic Wiesn favorites, from authentic German sausages and artisanal cold cuts and cheese, to hearty Schnitzel (breaded and pan-friend cutlet) and delicate Apfelstrudel (apple-filled pastry), all while enjoying the lively atmosphere of a true Bavarian beer hall filled with music, dancing, and festive cheer.

Reserve your seats and be ready for the first pour. Early bird tickets are on sale from June 1 to July 31, 2026. Gather your friends, colleagues, and fellow beer enthusiasts to raise a stein and step into Manila’s biggest and most authentic Oktoberfest celebration—only at Solaire Resort Entertainment City. For more information, please contact +632 8888 8888 or visit https://staging-sec.solaireresort.com/offers/dining/oktoberfest-2026

About Solaire Resort Entertainment City

Solaire Resort Entertainment City, is an integrated destination resort set on a vast 8.3-hectare site in Manila. With an impressive investment of USD 1.2 billion, it was the first resort to debut in the government-sponsored Entertainment City zone, operating under the Philippine Amusement and Gaming Corporation.

Solaire Resort Entertainment City features the Bay and Sky Towers, offering a total of 800 luxurious rooms, suites, and villas. The resort boasts extensive gaming facilities, including two levels of gaming spaces equipped with electronic table games, slot machines, electronic gaming machines, and traditional table games. It features a dedicated player stadium and an exclusive Solaire Club for premium gaming experiences. Guests can indulge in a diverse culinary landscape with 19 restaurants and bars, alongside 33 retail outlets showcasing luxury brands.

For entertainment, the resort houses the Lyric Theatre, accommodating 1,740 guests, in addition to a sweeping 72-meter outdoor swimming pool, private cabanas, Jacuzzi facilities, a spa, and a state-of-the-art fitness center. There is also a Sky Range shooting club, the exclusive Solaire Sports Club offering pickleball, padel, and golf. A grand ballroom, eight meeting rooms, and two boardrooms designed to provide complete banquet and catering services for events and conferences. For more information, visit https://sec.solaireresort.com/.

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TORIKIZOKU, Japan's #1 Yakitori chain, is coming to the Philippines

2026-10-06T01:53:12.972+08:00

Sighted Around BGC: Who Is Torikki and Why Is Everyone Scanning This QR Code?

A playful yellow character has started appearing around Serendra, BGC,

pointing pedestrians toward a new Japanese dining destination coming soon. His name is Torikki, the official mascot of TORIKIZOKU, Japan’s #1 Yakitori chain and a Yakitori-ya specializing in freshly grilled chicken skewers.

Designed to be visible during the day and illuminated at night, the Torikki installations feature different poses inspired by the Philippines and Japan. Each carries an invitation to gather:

“Good Times, This Way.”

“From Group Chat to Group Table.”

“Traffic Can Wait.”

Each installation also features a QR code that guests can scan to visit the TORIKIZOKU Philippines website, receive updates, and make a reservation. The signages mark the beginning of the countdown to TORIKIZOKU’s first Philippine restaurant, opening on October 12, 2026, at Serendra, BGC.

Founded in Osaka in 1985, TORIKIZOKU has grown to more than 600 stores across Japan and continues to expand its Global YAKITORI Family internationally. The brand is known for freshly grilled Yakitori, carefully selected ingredients, welcoming service, and a lively atmosphere where people can gather comfortably over food and conversation.

In the Philippines, that spirit of gathering comes to life through “Toriki Tayo”, a local invitation to turn everyday moments into opportunities to come together.

See Torikki around Serendra, scan the QR code, and follow where he leads. From group chat to group table, TORIKI TAYO. TORIKIZOKU Philippines opens on October 12, 2026, at Serendra, BGC, Taguig City.

Be among the first to experience TORIKIZOKU’s authentic Yakitori-ya experience at Serendra.

Make your reservation in advance now: TORIKIZOKU RESERVATION

ABOUT TORIKIZOKU

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Website: https://torikizoku-ph.com/

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Oktoberfest returns to Newport World Resorts for four festive nights

2026-10-06T01:20:58.024+08:00

The first Prost to Oktoberfest 2026 at the media launch was led by Newport World Resorts Chief Hospitality Officer John Lucas (center right), Hilton Manila Newport World Resorts General Manager Gagan Talwar (center left), and (2nd from right) Newport World Resorts Senior Vice President for Commercial Sales and Partnership Kathy Mercado, together with Newport World Resorts Vice President of Food & Beverage Operations Knut Becker, Hilton Manila Newport World Resorts Director of Operations Iulai Sau, and host Eric Bituin, ahead of the four-night celebration from October 28 to 31 at The Ballroom, Hilton Manila Newport World Resorts.

The Philippines’ premier leisure and entertainment destination brings back Oktoberfest for its fourth year from October 28 to 31 at The Ballroom of Hilton Manila Newport World Resorts. For four nights, the ballroom takes on the convivial spirit of a Bavarian beer hall, where long tables fill with guests, steins make their way around the room, and the celebration grows as the evening unfolds.

A proper Oktoberfest begins with beer in hand. Weihenstephaner flows throughout the evening, with Weiss, Wheat, and Dunkel served on tap, bringing to the table nearly a thousand years of brewing heritage. All the way from the Bavarian State Brewery Weihenstephan in Freising, Germany, it is recognized as the world’s oldest brewery. It is a fitting meeting of two enduring Bavarian traditions, with a beer steeped in history poured for a festival celebrated for more than two centuries.

The first pour makes way for a full Bavarian feast prepared by the award-winning culinary team of Newport World Resorts. Warm laugen pretzels and German breads are passed around the table before plates make room for sausages, crispy pork knuckle, schnitzel, and other hearty favorites, with traditional sweets waiting at the end of the meal.

Then the room gets louder. AnTon Showband returns from Bavaria for all four nights, filling The Ballroom with the familiar songs and playful energy that make sitting quietly through Oktoberfest nearly impossible. Before long, voices join the music, steins rise with every cheer, and the space between the tables becomes part of the celebration.

The revelry eventually finds its way into some friendly competition. Guests can test their strength at Stein Holding, race for bragging rights at Beer Chugging, or try their hand at Hammerschlagen as the rest of the room rallies behind them.

By then, Oktoberfest has become less about what is on the program and more about what is happening around the table. After four years at Newport World Resorts, the annual celebration continues to bring the spirit of the Bavarian tradition to Manila through an evening meant to be shared, joined, and remembered long after the final Prost.

Oktoberfest 2026 runs from October 28 to 31 at The Ballroom, Hilton Manila Newport World Resorts. For ticket reservations, contact Hilton Manila Commercial at 0917 811 5779 or email ladydianne.tan@hilton.com and shine.lubaton@hilton.com.

For more information on Oktoberfest 2026, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.

Discover Newport World Resorts.

First established as the pioneer integrated resort in the Philippines in 2009, Newport World Resorts encompasses a newer and bigger world of epic experiences within the bustling Newport City community. It is a premier leisure and entertainment complex comprising two main wings, Newport Grand Wing and Newport Garden Wing that feature a wide array of gaming positions and an innovative EPIC REWARDS program for members.

Centrally located within a prime tourism spot, right across the Ninoy Aquino International Airport (NAIA) Terminal 3, Newport World Resorts boasts of the highest hotel room key count in a single property with five international hotel brands: Hotel Okura Manila at Newport World Resorts and Manila Marriott Hotel at Newport World Resorts, both recognized among MICHELIN Hotels, Sheraton Manila Hotel at Newport World Resorts, Hilton Manila Newport World Resorts, and Holiday Inn Express Manila Newport World Resorts. Four of its signature restaurants, CRU Steakhouse, Man Ho, Gordon Ramsay Bar & Grill Philippines, and Yamazato, also earned a place in the prestigious MICHELIN Guide. The sprawling property features a wide range of Meetings, Incentives, Conferences, and Exhibitions (MICE) venues, including a three-story convention center that houses the country’s largest hotel ballroom, the Marriott Grand Ballroom.

At Newport World Resorts, entertainment and lifestyle options abound. The award-winning Newport Performing Arts Theater seats over 1,700 audiences for live entertainment from plays and musicals to concerts and amazing performances. Likewise, the Newport Grand Wing’s The Grand Bar and Lounge and the Newport Garden Wing’s Bar 360 and El Calle Food and Music Hall provide nightly live entertainment for guests and patrons. The Newport Mall features international luxury brands and the state-of-the-art Newport Cinemas. Also within Newport City, are over 70 restaurants and dining outlets offering a diverse selection of local and international cuisine, prepared by top Filipino and international chefs.

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A Gift of Abundance from Sheraton Manila Hotel at Newport World Resorts

2026-09-26T02:28:16.499+08:00

Where the World Gathers for the Mid-Autumn Festival

As the Mid-Autumn Festival approaches, Sheraton Manila Hotel at Newport World Resorts invites families, friends, and business partners to celebrate one of Asia's most cherished traditions with a luxurious collection of handcrafted mooncakes that honor the spirit of reunion, gratitude, and prosperity.

This season's exclusive mooncake collection features three classic and well-loved flavors, meticulously handcrafted to delight every palate:

White Lotus Paste with Yolk
Red Lotus Paste with Yolk
Woodland Mixed Nuts

Elegantly presented in a premium gift box, each set is thoughtfully designed for sharing with family and friends, expressing appreciation to valued clients and business associates, or enjoying alongside a favorite cup of tea or coffee during this season of togetherness.

Available at Php 3,688 nett per box of six.

The handcrafted mooncake gift boxes will be available until the 30^th of September at the Pinas Muna Hub and Oori at Sheraton Manila Hotel at Newport World Resorts.

For inquiries and orders, please contact +63 917 859 7496 / Michelle.C.Laylo@marriott.com.

About Sheraton Manila

Sheraton Manila Hotel, part of Marriott International, Inc., where the Sheraton tradition of hospitality blends with the vibrance of modern Manila. Strategically located across from Ninoy Aquino International Airport Terminal 3, situated within Newport World Resorts, which provides the finest entertainment and nightlife. The Sheraton Manila Hotel has 390 hotel rooms, 1 ballroom, 7 meeting rooms, and 3 food & beverage outlets. To learn more, visit https://www.marriott.com/hotels/travel/mnlsi-sheraton-manila-hotel/.

Stay connected to Sheraton Manila Hotel on Facebook, and @sheratonmanila on Twitter and Instagram. Sheraton Manila Hotel is proud to participate in Marriott Bonvoy, Marriott’s new travel program that offers an extraordinary portfolio of global brands, experiences, and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. For more information about the program, visit https://www.marriott.com/loyalty.mi or Marriott Hotels on Facebook, @marriott on Twitter and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz- Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

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Lung Hin Welcomes the Mid-Autumn Festival with Signature Mooncake Collection

2026-09-26T02:11:48.927+08:00

As families gather beneath the luminous autumn moon to celebrate one of the most cherished traditions in Chinese culture, Marco Polo Ortigas Manila invites guests to mark the occasion with the timeless gift of signature mooncakes from its award-winning Cantonese restaurant, Lung Hin.

Known as Zhongqiu Jie (中秋節) or the Mid-Autumn Festival, the celebration symbolizes reunion, gratitude, and prosperity. Observed through moon gazing, lantern displays, and the sharing of mooncakes, it remains one of the most significant festivals across Chinese communities worldwide, continuing a tradition that brings generations together.

This season, Lung Hin presents a thoughtfully curated collection of signature mooncakes, using time-honored techniques and premium ingredients. Available in four classic flavors, White Lotus with Salted Egg Yolk, Red Bean with Salted Egg Yolk, Ube with Salted Egg Yolk, and Mixed Nuts, each mooncake offers a harmonious balance of delicate sweetness and rich, authentic flavors.

Presented in an elegant handbag-inspired box, Lung Hin’s mooncakes turn a cherished Mid-Autumn tradition into a refined gifting experience. Rich red and warm gold hues are complemented by intricate Chinese-inspired details, creating a sophisticated presentation that reflects the season’s spirit of prosperity and celebration. Beautifully arranged and thoughtfully finished, each box is designed for meaningful gifting, whether shared among family and friends or presented to valued clients and business partners.

Guests may purchase mooncakes individually for Php 688 or choose from elegantly presented gift boxes designed for sharing and gifting. The Box of Four is available for Php 3,188, while the Box of Six is priced at Php 4,688.

Lung Hin’s Mid-Autumn Festival mooncakes are now available by contacting Lung Hin or through Marco Polo Ortigas Manila’s Online Store. Guests are encouraged to place their orders in advance.

Whether continuing a cherished family tradition or extending heartfelt wishes to loved ones and valued colleagues, Lung Hin's Mid-Autumn mooncakes offer a meaningful way to celebrate the season, honoring heritage, togetherness, and the joy of sharing.

For inquiries and orders, please contact Lung Hin at (+632) 7720 7777, +63 917 133 4192, or email restaurant.mnl@marcopolohotels.com.
About Marco Polo Ortigas, Manila

About Marco Polo Hotels

About GHA and GHA DISCOVERY

Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 55 brands and 1,000 hotels in 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 36 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.

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A season to gather for Mid-Autumn indulgences at City of Dreams Manila

2026-09-26T01:37:29.238+08:00

Crystal Dragon’s festive menu and Café Society’s mooncakes bring the joy of reunion to the table

Shared feasts and thoughtful gifts take center stage as City of Dreams Manila marks the Mid-Autumn Festival with Crystal Dragon’s special à la carte menu and Café Society’s elegantly boxed mooncakes.

Crystal Dragon’s Mid-Autumn Festival menu

At Crystal Dragon, Chef de Cuisine Chan Choo Kean presents a festive menu showcasing premium ingredients, refined flavors and craftsmanship. Available from September 21 to 30 for lunch and dinner, the selection invites families and friends to gather in the spirit of harmony and abundance. Situated at the Forbes Travel Guide Five-Star Nuwa Manila, Crystal Dragon is known for Cantonese cuisine and regional Chinese specialties

Hokkaido Scallop, Fish Maw and Squid in Golden Broth sets an elegant tone for the meal, while Crispy Roasted Duck with Maca and Chinese herbs makes a fitting centerpiece, available in half or whole portions. Equally enticing are the main courses Braised Pork Knuckles with sea cucumber and baby greens; and Steamed Blue Crab with taro and glutinous rice in lotus leaf.

For a whimsical finish, the Mid-Autumn dessert brings together a charming trio: Baked Mini Piggy Mooncake, Lotus Paste Snow Skin Mooncake and Golden Rabbit Pumpkin Pudding.

Café Society’s mooncakes for gifting

The season’s tradition of gifting continues at Café Society, where Lotus Paste with Double Egg Yolk mooncakes are available until September 27, elegantly packaged in fours in a royal blue gift box The festive treats make a thoughtful gift for families, friends and valued business partners, or a sweet addition to gatherings.

Crystal Dragon is open daily for lunch and dinner 12 noon to 3 pm, and 5 pm to 11 pm, while Café Society is open from 10 am to 9 pm daily though from 8 am on Tuesdays. For inquiries and reservations, call (+632) 8800-8080 or 8691-7782 or e-mail guestservices@cod-manila.com; or visit https://qrco.de/CDMidAutumnFestival. Explore more of City of Dreams Manila’s promotional offers, rewards, or instantly check Melco Club points with the new Melco Club App, available for free download on iOS and Android.

About Melco Resorts (Philippines) Foundation Corporation (MRP Foundation)

City of Dreams Manila’s charitable arm, MRP Foundation was incorporated and registered with the Securities and Exchange Commission as a compliance requirement of Melco Resorts Leisure (PHP) Corporation under the terms of its gaming license with PAGCOR. In compliance with PAGCOR’s Implementing Rules and Regulations for Foundations, MRP Foundation implements long-term and sustainable corporate social responsibility (CSR) undertakings and PAGCOR-approved projects in support and furtherance of programs and projects under these three categories: Cultural Heritage, Education, and Environment and Health Programs.

About City of Dreams Manila

City of Dreams Manila is at the gateway to Entertainment City in Parañaque and is part of the Aseana City township development.

The resort, which opened in February 2015, features: modern gaming spaces including VIP and premium mass gaming facilities Qi Long and Sky Gaming; three award-winning luxury hotel brands: Nüwa Manila, Nobu Hotel, and Hyatt Regency Manila City of Dreams, with an aggregate total of 939 rooms; health and wellness facilities that include Nüwa Spa and Nobu Spa; The Shops at the Boulevard; more than 20 restaurants and bars across the property; and distinctive entertainment venues: DreamPlay, the world’s first DreamWorks-themed family entertainment center, and CenterPlay a contemporary entertainment bar at the focal point of the main gaming floor.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

Integrated casino developer Melco Resorts and Entertainment (Philippines) Corporation (“MRP”) is a subsidiary of Melco Resorts & Entertainment Limited (NASDAQ:“MLCO”), the developer, owner and operator of casino gaming and entertainment casino resort facilities in Asia and Europe. MRP’s subsidiary, Melco Resorts Leisure (PHP) Corporation (“Melco Leisure”), which developed City of Dreams Manila together with SM Investments Corporation, Belle Corporation and Premium Leisure Amusement, Inc., operates and manages the luxury integrated resort.

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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Jollibee Welcomes UK Trade Minister Anas Sarwar in First Ministerial Visit in Nine Years

2026-09-26T01:20:50.702+08:00

Main Photo Caption: UK Minister for Trade Anas Sarwar (left) and UK Ambassador to the Philippines Sarah Hulton, OBE (second from right) were warmly welcomed by Jollibee Group Chairman and Founder, Dr. Tony Tan Caktiong (second from left), and Global Chief Business Support Officer, William Tan Untiong (right), at Jollibee's BGC Triangle Drive store in Bonifacio Global City on September 23.

Jollibee Group Chairman and Founder, Dr. Tony Tan Caktiong, and Jollibee Group Global Chief Business Support Officer, William Tan Untiong, warmly welcomed Minister Sarwar and British Ambassador to the Philippines Sarah Hulton, OBE.

Marking the occasion, Minister Sarwar and Ambassador Hulton were given a tour of the store, where they met some of the crew and explored the menu, which included Jollibee's signature offerings — including Chickenjoy, Jolly Spaghetti, Champ Burger, Chicken Nuggets, and Peach Mango Pie — giving the British dignitaries a peek at the homegrown brand's most beloved favorites.

Minister Sarwar also spent time with the Jollibee team during his visit to the BGC Triangle Drive store, taking selfies, chatting with customers and crew, and even receiving his own Jollibee Funko Pop figure in a Barong Tagalog.

UK Minister for Trade Anas Sarwar and UK Ambassador to the Philippines Sarah Hulton, OBE explored the menu and met with some of the Jollibee BGC Triangle store team.

Bida ang Saya: UK Minister for Trade Anas Sarwar received special limited edition Jollibee merch during his visit.

Minister Sarwar's visit marks the first ministerial visit by a UK Trade Minister to the Philippines in nine years, as the United Kingdom and the Philippines continue to strengthen their bilateral engagement.

For more details about Jollibee Group and its brands, visit https://www.jollibeegroup.com.

Follow the British Embassy on Instagram and Facebook for the latest updates at ukinthepilippines.

About Jollibee Group

The Jollibee Group’s portfolio includes nine (9) wholly-owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger and Tim Ho Wan), five (5) franchised brands (Burger King, Panda Express, Yoshinoya, Common Man Coffee Roasters, and Tiong Bahru Bakery in the Philippines), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), Shabu All Day (70%), bubble tea brand Milksha (51%), and SuperFoods Group that operates Highlands Coffee (60%) The Company also has membership interests in Tortazo, LLC, along with Chef Rick Bayless, for Tortazo in the U.S., and in Botrista, a leader in beverage technology.

To learn more about Jollibee Group, visit www.jollibeegroup.com

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City of Dreams Manila triumphs as Overall Champion in the Professional Division at the Philippine Culinary Cup 2026

2026-08-18T14:44:48.160+08:00

The win highlights the luxury resort’s sustained record of culinary honors and spotlights the talents behind one of Manila’s premier dining destinations

City of Dreams Manila, the luxury integrated resort in Entertainment City and Aseana City, Paranaque, emerged as Overall Champion in the Professional Division of the 2026 Philippine Culinary Cup (PCC), besting 52 teams from hotels, restaurants, and catering services. This marks a new milestone in the luxury integrated resort’s award-winning track record since 2016 at the prestigious competition. The four-day 16th edition of the PCC was held alongside the World Food Expo (WOFEX) at the SMX Convention Center.

“This distinction is a proud recognition of our chefs’ creativity, discipline and commitment to their craft. Our team has earned consistent accolades at the Philippine Culinary Cup through the years, reflecting the depth of talent we continue to nurture. More importantly, our colleagues bring the same passion and exacting standards to our kitchens every day, strengthening City of Dreams Manila’s position as one of the country’s leading dining destinations,” Property President Geoff Andres stated.

A culinary team at the top of its game

Drawn from the resort’s restaurants, pastry and banquet kitchens, the 17-chef delegation to the PCC showcased the diversity of talent across its culinary operations. Competing in 13 categories, the team brought home one Highest Gold, one Gold, nine Silver and four Bronze medals.

The 15-medal haul propelled City of Dreams Manila to the Overall Championship in the Professional Division, affirming the resort’s dedication to culinary excellence through refined techniques and innovative ideas.

Among the standouts was Sous Chef Lee Chia Lok, who achieved the coveted Highest Gold in the Asian Gourmet Challenge and Bronze in the Art of Dim Sum. He is Sous Chef at Season88, the 24/7 dining room and lounge at the main gaming floor, featuring Asian and international cuisine.

From the award-winning Crystal Dragon restaurant which specializes in Cantonese cuisine and regional Chinese specialties, Dim Sum Chef de Cuisine Ngooi She Chong won Bronze in the Art of Dim Sum and Sous Chef Zhang He secured Silver in the Asian Gourmet Challenge.

Banquet Chef de Partie Rier Maverick Franco demonstrated exceptional versatility across five individual categories, garnering Gold in U.S. Beef, and Silver in the Creative Breakfast Challenge, U.S. Lamb, U.S. Pork, and Pasta categories.

Pastry Chef de Cuisine Julius Javin earned Silver in the Dress the Cake category and received an additional special recognition from Whippit by Bakersfield for “Best Creation 2026”.

Pastry Commis Chef Enrique Ferrer received Silver in the French Touch Challenge-Pastry competition, accepting his award from PCC 2026 judge Josh Boutwood, the chef-owner of Helm, the Philippines’ only two-Michelin-starred restaurant.

From The Café, the international buffet and all-day dining restaurant, Commis Chef Angelyka Garin secured Bronze in the U.S. Pork category. In the group entry, Commis Chefs Danica Millete, Ricky Alto and Ma. Erika Monique Alfonso clinched Bronze in the Dream Team Challenge.

Haliya modern Filipino restaurant’s Sous Chef Jiro Flora and Chef de Partie Nikki Raquion earned Silver in the Filipino Cuisine Challenge. Joined by Commis Chef Emylene Montesines, they bagged another Silver in the Dream Team Challenge.

Crafting a winning cocktail

City of Dreams Manila also earned recognition for beverage craft at WOFEX, where CenterPlay bartender Justin Dela Cruz won Silver in the DaVinci Gourmet Coffee Cocktail Showdown. His entry showcased the flair, creativity and craftsmanship that shape the beverage program at CenterPlay a lounge at the focal point of the main gaming area known for live music, food, cocktails and nightlife.

A stage for culinary excellence

The country’s only culinary competition approved by the World Association of Chefs’ Societies (WORLDCHEFS), the Philippine Culinary Cup serves as an internationally recognized platform for professional and aspiring chefs to hone their skills, benchmark their work against global standards and showcase Filipino culinary talent.

This year’s competition brought together more than 1,000 chefs from leading hotels and restaurants and students from hospitality and culinary schools. Delegates put their technical skills, artistry and precision to the test across a range of culinary disciplines before a panel of 60 local and international chef-judges.

For more information, visit https://www.cityofdreamsmanila.com/en/blog/cod-pcc-champion.

About City of Dreams Manila

City of Dreams Manila, which opened in February 2015 is at the gateway to Entertainment City in Parañaque and is part of the Aseana City township development.

The resort features: modern gaming spaces including VIP and premium mass gaming facilities Qi Long and Sky Gaming; three award-winning luxury hotel brands: Nüwa Manila, Nobu Hotel, and Hyatt Regency Manila City of Dreams, with an aggregate total of 939 rooms; health and wellness facilities that include Nüwa Spa and Nobu Spa; The Shops at the Boulevard; more than 20 restaurants and bars across the property; and distinctive entertainment venues: DreamPlay, the world’s first DreamWorks-themed family entertainment center, and CenterPlay a contemporary entertainment bar at the focal point of the main gaming floor.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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Solane Empowers Small Businesses Through The SagipKarinderia Program

2026-08-18T14:29:55.372+08:00

Solane and PASCO representatives come together to champion initiatives that empower local communities and support the livelihood of Filipino karinderia owners. From left to right: Virgilio Ogayon, Marketing Specialist, Solane; Jacob Faith Jayme, Secretariat, PASCO; Jeanne Empaynado, Brand Manager, Solane; Lorelyn D. Tamares, Executive Director, PASCO; Salie Siao, Corporate Secretary/Managing Director, PASCO; Katherine Mendez-Cabisada, Trade and Excellence Manager, Solane; and Myra Recreo, Trade Marketing Manager, Solane.

As small food businesses continue to navigate rising operating costs and challenges in sustaining through their crisis, Solane has partnered with the Philippine Association of Sari-Sari Store and Carinderia Owners (PASCO) to launch Sagip Karinderia, a nationwide initiative designed to help strengthen the resilience of food-service micro and small enterprises through education, safety, and practical business support.

The program reinforces Solane's commitment to empowering Filipino entrepreneurs by equipping carinderia owners with the knowledge and resources they need to operate safely, efficiently, and sustainably.

The first Sagip Karinderia session was held last July 2 at Aquinas School in San Juan City, gathering around 100 PASCO members for a morning of learning and capacity building. While the inaugural session welcomed participants from Metro Manila, the initiative was extended to PASCO's nationwide network of more than 13,000 members. The package offers a subsidy in the form of discounts on LPG supply, helping ease operating costs for carinderias, eateries, food carts, and other small food businesses, through a series of regional caravan sessions across Luzon, Visayas, and Mindanao.

The initiative complements PASCO's three-pillar advocacy on Entrepreneurship Education and Training, Environmental Stewardship, and Economic Empowerment and Sustainability. Under Entrepreneurship Education and Training, Sagip Karinderya provides micro-retailers with opportunities to strengthen their business knowledge and day-to-day operations, including greater awareness of safe and efficient LPG use. The program also supports Environmental Stewardship by encouraging responsible practices among community-based food businesses, while its LPG subsidy helps reduce operating expenses and contributes to the Economic Empowerment and Sustainability of PASCO members. Together, these efforts help micro-retailers build safer, more resilient, and more sustainable businesses while supporting the communities they serve. Advocacy on Entrepreneurship Education and Training as well as Economic Empowerment and Sustainability. This empowers its members in strengthening both operational safety and business resilience.

"As one of the country's trusted LPG brands, Solane recognizes that many small food businesses rely on LPG every day to keep their livelihoods running. Through Sagip Karinderia, we hope to provide not only access to reliable LPG solutions but also the knowledge and support that help these entrepreneurs operate more safely and efficiently," said Jeanne Empaynado, Brand Manager of Solane.

The educational program featured expert-led discussions on topics essential to food-service operations, including: Kitchen Safety for Carinderias and Eateries, LPG Emergency Response, and Choosing the Right LPG Partner for Better Cost Efficiency.

For many microentrepreneurs, reliable and safe LPG is essential to daily operations. By combining practical education with tangible business support, Sagip Karinderia aims to help Filipino food entrepreneurs continue serving their communities while building more sustainable livelihoods.

As the program expands across the country, Solane and PASCO remain committed to reaching more small business owners, providing them with the tools, knowledge, and support needed to thrive in an evolving business landscape.

About Solane

For decades, Solane has been a trusted LPG brand providing safe, reliable, and high-quality liquefied petroleum gas (LPG) solutions for Filipino households and businesses. Beyond powering everyday cooking, Solane empowers communities through initiatives that promote safety, resilience, and the Filipino spirit of bayanihan.

About Isla LPG Corporation

Isla LPG Corporation, a pioneering company within the expanding Isla Group, is one of the Philippines' leading LPG suppliers, powering Filipino households, businesses, and major manufacturing industries. Its flagship brand, Solane, is one of the country's most trusted LPG brands, providing safe, reliable, and high-quality LPG solutions for everyday cooking. Through programs like AlabKalinga, Solane continues to empower communities by promoting safety, resilience, and the Filipino spirit of bayanihan.

Learn more at www.solane.com.ph and follow Solane on Facebook at @SolaneLPG.

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Jollibee wants Filipinos to taste the thrill of spice

2026-08-17T14:11:33.399+08:00

For Filipinos who believe fried chicken tastes even better with a little kick, Jollibee is turning up the heat with Spicy Chickenjoy, putting the spotlight on a fam
iliar favorite with a flavor profile designed to deliver more than just the sting of spice.

Jollibee Spicy Chickenjoy combines its signature crispy, juicy chicken with a blend of spices, bringing a noticeable kick to every bite. Rather than treating spiciness as a test of endurance, the brand is framing it as another layer of flavor to enjoy.

“Spiciness should not simply be about tolerating the heat. It should be about enjoying what the spice brings to the overall flavor experience. With Spicy Chickenjoy, we want Filipinos to discover that spicy can be exciting, flavorful and, most importantly, delicious,” said Dorothy Ching, vice president for marketing of Jollibee Philippines.

The move also comes as spicy flavors continue to gain a place among Filipino food preferences. According to research, 13 percent of surveyed adult Filipinos, or roughly one in eight, identified spicy as a taste preference. While the findings do not suggest that spicy food appeals to everyone, they point to a notable group of consumers who enjoy the added flavor and heat that spicy food brings.

Jollibee is bringing that flavor story to life with Alexa Ilacad, an actress, singer and performer known for her energetic personality and strong connection with younger Filipino audiences. Her naturally lively and expressive persona makes her a fitting face for Spicy Chickenjoy, particularly for a campaign that seeks to portray spice not as something intimidating, but as something fun, exciting and full of character.

For Ilacad, whose public persona often combines confidence, playfulness and youthful energy, the partnership gives Jollibee a way to personify the product's fiery personality while keeping the focus on the enjoyment that comes with every bite.

With Spicy Chickenjoy, Jollibee is ultimately asking consumers to look at spicy food beyond the question of how much heat they can handle. The bigger question, it suggests, is how much flavor they can enjoy.

Craving more Jollibee treats and exclusives? Head to www.jollibee.com.ph for the latest updates, order your favorites at https://order.jollibee.com, and follow us on social media for more JOYful surprises!

About Jollibee

Jollibee is the largest fast food chain brand in the Philippines, operating a network of more than 1,600 stores in 17 countries. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational fast-food brands in PH combined. With a strict adherence to the highest standards of food quality, service and cleanliness, Jollibee serves great-tasting, high-quality and affordable food products to include its superior-tasting Chickenjoy, mouth-watering Yumburger, and deliciously satisfying Jolly Spaghetti among other delicious products.

Jollibee has embarked on an aggressive international expansion plan, with more than 270 international branches in the United States, Canada, China (Hong Kong & Macau), Brunei, Vietnam, Singapore, Malaysia, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Italy, Spain, and in the United Kingdom.

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Your Next Great Meal is at Discovery Samal

2026-08-04T02:20:13.746+08:00

Discovery Samal continues to redefine island escapes with its signature blend of warm hospitality, breathtaking coastal views, and unforgettable experiences. While its recent anniversary celebrated another milestone on Samal Island, the festivities didn't stop there.

Guests now have even more reasons to make the trip, thanks to a lineup of dining experiences that are just as worthy of the journey. From leisurely breakfasts with ocean views and indulgent afternoon treats to sunset cocktails and thoughtfully curated themed dinners, Discovery Samal proves the best way to experience paradise is one delicious bite at a time.

Start the Day at Morning Catch

There's something different about having breakfast by the water. At Morning Catch, guests can begin the day with views of the Davao Gulf while enjoying a generous spread of local favorites, international breakfast staples, freshly baked pastries, tropical fruits, and made-to-order dishes.

As part of its third anniversary celebration, Discovery Samal is making every visit to Morning Catch even more rewarding. For a limited time, guests can purchase a Php 3,333 dining voucher for only Php 3,000, adding extra value to the restaurant's well-loved Asian fusion and Thai-inspired buffet. The anniversary offer is valid until September 2026, giving diners plenty of opportunities to return.

Set against Samal's tranquil coastline, Morning Catch pairs flavorful cuisine with a laid-back island atmosphere, encouraging guests to linger a little longer. It's the kind of place where a meal naturally stretches into an unhurried afternoon, made even better by the resort's anniversary dining offer.

Beachfront Evenings at Haribar Lounge

As the sun begins to set, Haribar Lounge offers another reason to stay a little longer. Every Friday, Saturday, and on holidays, guests can experience Fiesta sa Pilipinas, a festive beachfront dinner that celebrates Filipino culture through food, music, and entertainment. The evening features a BBQ dinner buffet paired with live performances, including cultural dances, drum beaters, fire dancers, live acoustic music, and a bonfire by the bay. Priced at Php 2,700 net per person, the experience also includes round-trip boat transfers to and from the Davao Welcome Center, making it an easy evening escape from the city.

Guests can also take advantage of Haribar’s 3+1 Glamping Anniversary Offer, where purchasing three (3) glamping dining vouchers at the regular rate includes one (1) complimentary voucher free. At Php 8,100 net for four guests, the offer brings the equivalent rate down to Php 2,025 net per person, making it an ideal option for double dates, family gatherings, or small group celebrations by the beach.

To complete the evening, guests can also try the Samal Sapphire, a limited-time signature cocktail created for Discovery Samal's third anniversary. Inspired by the island's crystal-clear waters, the cocktail blends premium rum, elderflower, and coconut into a refreshing drink that's best enjoyed with a sunset view.

A Slower Pace at The Bistro

As the sun sets, The Bistro offers a more intimate way to end the day. Its contemporary menu showcases premium ingredients in thoughtfully prepared dishes, creating an elevated dining experience that feels right at home in Discovery Samal's laid-back island setting.

Guests can make the experience even more rewarding with The Bistro Promotional Voucher. For Php 3,000, diners receive Php 3,333 worth of dining credits, redeemable toward the restaurant's five-course dining experience. Valid until September 2026, the offer also includes round-trip boat transfers to and from the Davao Welcome Center, making an evening at The Bistro an easy escape from the city.

Make the Most of Your Island Getaway

Three years since opening its doors, Discovery Samal continues to find new ways to give guests a reason to return. From leisurely breakfasts at Morning Catch and lively evenings at Haribar Lounge to refined dinners at The Bistro, every visit offers something different to discover.

Guests can also enjoy 20% off Best Available Rates for bookings made until August 15, 2026, with stay dates until October 22, 2026. With Junior Suites starting at PHP 13,900 per night, extending the getaway has never been more tempting.

Good food, warm hospitality, and the unmistakable charm of Samal continue to come together at Discovery Samal, inviting guests to return not just for the views, but for the experiences that linger long after the trip ends. For inquiries and reservations, visit www.discoverysamal.com, email reservations@discoverysamal.com, or call +63 84 308 2998.

THE BRAND

DISCOVERY RESORTS

Discovery Resorts epitomizes Filipino hospitality, evoking feelings of warmth and delight. As an iconic luxury resort, it promises memorable experiences that combine idyllic settings, refined comfort, and the genuine care of its passionate hosts. Every stay at Discovery Resorts is brimming with cherished memories—the kind that lives not in the mind, but in the hearts of its guests. A unique story passed on from generation-to-generation, and real-life-to-social share. Discovery Resorts is a happy place that guests always return to enjoy and appreciate moments that matter. Current resorts under the brand are Discovery Boracay, Discovery Coron, and Discovery Samal.

THE MANAGEMENT COMPANY

DISCOVERY HOSPITALITY CORPORATION

Discovery Hospitality Corporation (DHC) is a proudly home-grown Filipino hospitality group, managing the Philippines’ best-loved brands—Discovery Resorts, Primea, Discovery Suites, Kip&Kin, and Signature Collection. It has emerged as a pioneer in the Philippine hospitality industry – owning and operating a diverse and vibrant collection of properties in the Philippines’ most celebrated destinations. Confident in the growing Filipino hospitality industry, the group leverages its brand equity and trust for further growth in hotel management and expansion. Driven by its purpose to care for its stakeholders, DHC strives to deliver authentic experiences that are true to the locale and build hotel brands that inspire the modern traveler, underpinned by genuine Filipino warmth. For more information, visit www.discoveryhotels-resorts.com.

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Bonchon invites Filipinos to EAT7 with Seven Crave-Worthy Ways to Chikin

2026-07-26T01:40:54.186+08:00

Completing the EAT7 lineup is Bonchon's newest flavor, Golden Crunch—an extracrispy creation that delivers an even crunchier bite while keeping the juicy, flavorful chicken Bonchon is known for.

Filipinos' love for Korean culture continues to grow from K-pop and K-dramas to Korean cuisine. Leading this movement is the OG Korean brand favorite amongst Filipinos since 2006 - Bonchon, the brand that introduced Korean fried chicken to the Philippines and continues to set the standard for crave-worthy Korean flavors.

Known for its signature light, crispy skin and juicy, flavorful chicken, Bonchon now gives every craving a perfect match with its complete line-up of 7 Ways to Chikin—seven distinct flavors crafted to suit every taste and every occasion that will surely make you EAT7!

The lineup features Bonchon's iconic Soy Garlic, the flavor that started it all with its signature sweet, savory, and garlicky glaze. Spice lovers can enjoy the bold kick of Spicy, while cheese fans can indulge in the creamy goodness of Snow Cheese. Garlic enthusiasts will love the rich flavor and crispy bits of Crunchy Garlic, while Honey Citrus offers a delightful balance of golden honey and bright citrus notes. For those who crave sweet heat, BYN combines chili flakes, creamy mayo, and sesame seeds for an irresistible finish.

Whether it’s rediscovering the iconic Soy Garlic or trying the newest Golden Crunch, eat 7 flavors of Bonchon flavor ready to satisfy every craving, one delicious bite at a time

Completing the lineup is Bonchon's newest flavor, Golden Crunch—an extra-crispy creation that delivers an even crunchier bite while keeping the juicy, flavorful chicken Bonchon is known for.

With seven crave-worthy flavors to choose from, Bonchon gives an enjoyably different experience every visit. Whether dining alone, sharing a meal with friends, or celebrating with family, there's always a flavor to match every mood and moment.

To complete your 7 Ways to Chikin, Bonchon will give a free 1-pc chicken for every order of the 6-pc chicken rack starting August 7, 2026! That’s an awesome 7-pc to complete your Bonchon fried chicken adventure.

With close to 200 branches nationwide, enjoying your favorite Bonchon flavor has never been this exciting and accessible. Visit your nearest Bonchon branch today, conveniently 2 order via delivery.bonchon.com.ph or via leading delivery platforms to discover your own favorite among Bonchon's 7 Ways to Chikin.

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Darwin Labayandoy appointed Cluster General Manager of Ibis Styles and Mercure Hotel Subic

2026-07-25T04:28:43.699+08:00

Darwin Labayandoy has been appointed as General Manager of ibis Styles Subic and Mercure Hotel Subic, bringing with him extensive hospitality experience and a commitment to strengthening service excellence and delivering memorable guest experiences at the two internationally branded hotels.

Owned by Subic International Hotel Corporation, under the leadership of Chairman Gil Miguel T. Puyat and President Lino A. Barte, together with Subic Sun Convention & Resort Inc., led by Chairman Paolo Edgardo Puyat and President Gil Carlos R. Puyat, ibis Styles Subic and Mercure Hotel Subic continue to support the growth of Subic as a premier destination for tourism, business, and leisure.

Labayandoy brings more than three decades of experience in the hospitality industry, with a strong background in hotel operations, guest experience, and team leadership. His expertise in building service-driven teams and enhancing operational performance supports the continued growth and positioning of both properties in Subic.

In his role as General Manager, Labayandoy oversees the overall operations and strategic direction of ibis Styles Subic and Mercure Hotel Subic, working closely with the teams to deliver exceptional guest experiences while upholding the internationally recognized standards of Accor, one of the world’s leading hospitality groups.

"I am honored to lead ibis Styles and Mercure Hotel Subic. This is an exciting opportunity to work alongside our teams and partners in creating exceptional experiences for our guests while contributing to the continued growth of Subic as a premier destination," said Labayandoy.

His leadership supports the vision of Subic International Hotel Corporation and Subic Sun Convention & Resort Inc. to develop hospitality destinations that respond to the evolving needs of travelers while showcasing the unique character and potential of Subic. Through its partnership with Accor, the company continues to bring internationally inspired hospitality experiences to the destination

About ibis Styles

Creative design and a playful atmosphere are what travelers find when they stay with ibis Styles. With a unique design concept built around a precise theme and a confident, optimistic approach, ibis Styles hotels deliver simple, trendy and economical hospitality. The friendly staff delight in surprising guests with joyful little extras to make every stay feel personal and special. Couples, families, solo travelers and business guests are all welcomed warmly at more than 560 uniquely designed ibis Styles hotels across 45+ countries. ibis Styles is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.

ibis.com | all.accor.com | group.accor.com

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Jollibee celebrates Filipino fandom with exclusive JolliBINI Meal Bundles

2026-07-16T11:45:13.478+08:00

Jollibee the Philippines' number one fast food chain, is giving fans another reason to enjoy their favorite meals with the launch of the exclusive JolliBINI Bundles. Available for a limited time, the new promotion pairs Jollibee's best-loved menu favorites with exclusive collectibles inspired by the nation's biggest P-pop girl group, BINI.

Available from July 15 to August 31, the JolliBINI Bundles let customers enjoy iconic Jollibee favorites while collecting limited-edition merchandise featuring all eight BINI members. Every bundle comes with random member collectibles, while lucky customers also have the chance to receive a rare Special Group Photocard.

"At Jollibee, we always look for new ways to make every meal more joyful and memorable for our customers," said Dorothy Ching, vice president for marketing of Jollibee Philippines. "With the JolliBINI Bundles, fans can enjoy their Jollibee favorites while collecting exclusive BINI-inspired merchandise. Every visit becomes an opportunity to discover a new collectible, celebrate their favorite member, and create moments worth sharing with fellow BLOOMs. We hope this campaign brings even more joy as fans collect, trade, and complete their JolliBINI collection together."

Customers can enjoy two bundle options during the promotional period. The JolliBINI Bundle A, starting at ₱269, includes a choice of an Original or Special Cheesy Yumburger, one-piece Chickenjoy with rice, a regular drink, and one random JolliBINI Collectible Set consisting of a Bag Charm and Photocard. Meanwhile, the JolliBINI Bundle B, starting at ₱399, comes with a choice of an Original or Special Double Cheesy Yumburger, one-piece Chickenjoy with rice, a large drink, and two random JolliBINI Collectible Sets.

By pairing exclusive collectibles with Jollibee's iconic menu favorites, the latest Jollibee and BINI collaboration transforms every meal into an exciting unboxing experience that fans can enjoy and share.

The launch is expected to spark another wave of online excitement, with BLOOMs sharing unboxing videos, collection reveals, photocard trades, and bag charm styling across social media as they race to complete the full JolliBINI collection and find the coveted Special Group Photocard.

The JolliBINI Bundles will be available in all Jollibee stores nationwide from July 15 to August 31 for dine-in and takeout.

About Jollibee

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Cozy Stays at City of Dreams Manila

2026-07-16T11:34:02.556+08:00

A luxurious rainy day escape featuring Forbes Travel Guide-rated hotels, award-winning dining, wellness, live entertainment, and family attractions in one destination.

City of Dreams Manila invites families and friends to while away the rain with a luxurious city retreat at one of the resort’s Forbes Travel Guide-rated luxury hotels - Nuwa Manila, Nobu Hotel, and Hyatt Regency Manila. Each stay comes with an invitation to enjoy 20% discount on diverse experiences, from exceptional dining and rejuvenating spa treatments, to live entertainment.

Cozy in the City

The Cozy in the City package lives up to its promise with an overnight stay inclusive of complimentary breakfast for up to two adults and two children aged 12 and below, a complimentary in-room maxibar, and a 20% discount at City of Dreams Manila-operated restaurants, namely: Crystal Dragon, Nobu Manila, Haliya, Red Ginger, JingTing, Hidemasa, Rossi Pizza. The discount also applies to: Family Plan participant tickets at DreamPlay, the world’s first DreamWorks-inspired family entertainment center, cocktails from sundown onwards at CenterPlay while exalting in live entertainment, and in signature treatments at the FTG Five-Star Nuwa Spa and Nobu Spa.

Designed for effortless stays, the Deluxe Room at Hyatt Regency Manila provides contemporary comfort and flexibility for both relaxation and shared experiences.

A complimentary welcome amenity awaits guests to heighten moments of relaxation, reconnecting and spending meaningful time together. A coach ride around the property is complimentary, which shuttles families from one hotel to another, emulating a real resort life experience

Cozy in the City is offered until September 30 only and direct bookings start at P9,700 at Hyatt Regency Manila, P10,900 at Nobu Hotel Manila and P12,200 at the FTG Five-Star Nuwa Manila. Guests staying for a minimum of two nights, receive an additional P500 off per night.

Crystal Dragon Chef de Cuisine Chan Choo Kean brings warmth to the table this rainy season with refined Cantonese cuisine. Having recently hosted The Dragons’ Ascent, the six-hands dinner featuring Michelin Starred Chefs from Dragon restaurants at sister Melco properties in Macau, Chef Chan continues to showcase culinary excellence.

Awards Differentiate the Integrated Resort’s Luxury Hotels

The rainy season staycation is offered as City of Dreams Manila celebrates another milestone, having been named for the third consecutive year among the Top 10 Best Integrated Resorts in the region at the 2026 Travel + Leisure Luxury Awards Asia Pacific. Reinforcing the resort's commitment to memorable guest experiences, Steve Sasso, General Manager and Director for Hotel Operations, likewise secured a place among the Top 5 General Managers in the Philippines for the second consecutive year, advancing to No. 2 in the latest rankings. These distinctions reflect the thoughtful service, refined dining, wellness, and entertainment that continue to make the resort a preferred destination for luxurious urban staycations.

Rain or Shine, DreamPlay keeps the fun going with immersive DreamWorks-inspired attractions for families to play, explore and create lasting memories together.

Through sophisticated design, attentive service, and thoughtful touches, Nuwa Manila, Nobu Hotel Manila, and Hyatt Regency Manila have also earned distinction from FTG, the global authority on luxury hospitality and the only independent global rating system for luxury hotels, restaurants, and spas.

Awarded the FTG Five-Star rating for nine consecutive years, Nuwa Manila represents the highest standards of luxury hospitality. The hotel also received its second consecutive FTG VERIFIED Responsible Hospitality badge in 2026, recognizing properties that demonstrate a strong commitment to environmental responsibility and meet FTG's stringent global sustainability standards. Together, these honors reflect Nuwa Manila's commitment to responsible luxury.

CenterPlay, at the focal point of the main gaming area, adds a vibrant soundtrack to every stay with its monthly concert series featuring popular OPM artists. On July 22, 9:30 pm, music icon Randy Santiago takes the stage for an evening of timeless 80s and 90s hits.

Nobu Hotel Manila is listed as one of the Top 10 Best City Hotels in the Philippines in the DestinAsian Readers' Choice Awards 2026 for the second consecutive year. Among Asia-Pacific's most respected travel surveys, the awards reflect the preferences of discerning travelers across the region. Nobu Hotel Manila is likewise part of the MICHELIN Guide hotel selection, a globally recognized distinction for outstanding design, service, and overall guest experience.

The three hotels are also cited in Booking.com's 2026 Traveller Review Awards, which recognize properties that consistently receive outstanding guest reviews. Based on verified traveler feedback, the accolade underscores the attention to detail and distinctive experiences that make City of Dreams Manila one of Manila's premier luxury lifestyle destinations.

The Cozy in the City package can be booked until September 29, for stays until September 30, 2026. Per DTI Fair Trade Permit No. FTEB-250113 Series of 2026. Terms and conditions apply.

For inquiries and reservations, call +63 8800-8080, email guestservices@cod-manila.com, or visit https://qrco.de/CODCozyInTheCity. Guests may also explore more offers and rewards or conveniently track their membership benefits through the Melco Club App, available for free download on iOS and Android.

About Melco Resorts (Philippines) Foundation Corporation (MRP Foundation)

About City of Dreams Manila

City of Dreams Manila is at the gateway to Entertainment City in Parañaque and is part of the Aseana City township development.

For more information, please visit www.cityofdreamsmanila.com.

About Melco Resorts and Entertainment (Philippines) Corporation

For more information about Melco Resorts and Entertainment Philippines please visit: melco-resorts-philippines.com.

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