tag:blogger.com,1999:blog-90414508120443424382024-08-29T09:19:42.584-07:00The Food BowlAnonymoushttp://www.blogger.com/profile/13286402540241514192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9041450812044342438.post-69485969838941746082013-04-07T14:52:00.002-07:002013-04-07T14:53:04.239-07:00Asparagus Salad with Balsamic Dressing<div style="text-align: center;">
<span style="font-size: large;">Asparagus Salad with Balsamic Dressing</span></div>
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What you will need.</div>
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Ingredients:</div>
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<ul>
<li>One bunch of Asparagus</li>
<li>1/4 cup Almonds</li>
<li>1/4 cup Balsamic Vinegar (You can replace this with Lemon Juice instead)</li>
<li>1/4 cup Olive Oil</li>
<li>Salt and Pepper to taste (Optional)</li>
<li>3 slices of Bacon</li>
<li>Parmesan cheese to taste</li>
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Hardware</div>
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Directions:</div>
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<ol>
<li>Cut the bacon into small pieces and cook on medium heat until crispy.</li>
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2. As the bacon is cooking, strip the asparagus from the bottom to the top. Flip it over and repeat. Finish with all the asparagus. You should have small strips of asparagus.</div>
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3. After you have finish the asparagus, and the bacon is cooked. Toast the almonds in the bacon fat. (Watch them carefully, almonds can burn very fast) Toast until a little golden brown.</div>
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4. After the almonds are done, set them aside to cool. Now mix your balsamic vinegar with the olive oil to make your dressing (Or your lemon juice with the olive oil)</div>
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5. Mix your dressing with the asparagus and place in a serving bowl. Top the salad with the toasted almonds, bacon, and parmesan cheese. Serve and Enjoy!</div>
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Anonymoushttp://www.blogger.com/profile/13286402540241514192noreply@blogger.com1tag:blogger.com,1999:blog-9041450812044342438.post-85276558954251541912012-08-22T17:49:00.003-07:002012-08-22T17:49:53.949-07:00Grilled Salmon with Zesty Citrus Salsa!<div class="separator" style="clear: both; text-align: center;">
<br /><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><u>Grilled Salmon with Zesty Citrus Salsa</u></span></div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0X989qc-CsBveC2zMZTt5J77fspG67yZB2accA0LVO4B3RZrs84kOizpkTSjyq91l_PapbqE8E0JNvpQORBcgtt-hur20ymugnbheUf03hyphenhyphenYSaGGOp8UILOE7Y6RrC4q27K5ZvCm7ZQ/s1600/Citris+Salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0X989qc-CsBveC2zMZTt5J77fspG67yZB2accA0LVO4B3RZrs84kOizpkTSjyq91l_PapbqE8E0JNvpQORBcgtt-hur20ymugnbheUf03hyphenhyphenYSaGGOp8UILOE7Y6RrC4q27K5ZvCm7ZQ/s400/Citris+Salmon.jpg" width="400" /></a></div>
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<br /><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Perfect for a refreshing and healthy outdoor BBQ or a romantic dinner for two.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Prep Time : 25mins</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cook Time: 20mins</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Over All Time: 45mins</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Servings: 2</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><u><span style="text-align: center;">Ingredients:</span></u></span></div>
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<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 6oz Salmon Steaks</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/4 Cup Minced Red Onion</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1/4 Cup Finely Diced Red Pepper</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 Tomatoes (Gutted and Chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 Oranges (Peeled and Chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 Lemons (Peeled and Chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 Limes (Peeled and Chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 Tsp of Lemon Zest</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 Tsp of Lime Zest</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 Sprig of Parsley or Cilantro (Chopped)</span></li>
<li><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Salt and Pepper to taste </span></li>
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<u><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Directions:</span></u></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">For the Citrus Salsa,</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">In a small bowl, add the Minced Onion, Red Pepper, Chopped Tomatoes, Chopped Oranges, Chopped Lemons, Chopped Limes, Lemon Zest, Lime Zest, and the Chopped Parsley or Cilantro. Mix together delicately, then add salt and pepper to taste. Mix again, cover and place in the fridge so the juices will leak out of the salsa.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">For the Grilled Salmon,</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Brush the Salmon steaks with vegetable oil and sprinkle salt and pepper on both sides of the steak. Grill the steaks until they reach an internal temperature of 125 Degrees Fahrenheit. Top the grilled salmon with the citrus salad and serve immediately. Enjoy!</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/13286402540241514192noreply@blogger.com0