<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3134574536121405096</atom:id><lastBuildDate>Sun, 14 Feb 2010 18:42:54 +0000</lastBuildDate><title>Food Savvy Tourist</title><description /><link>http://www.foodsavvytourist.com/</link><managingEditor>noreply@blogger.com (Monica)</managingEditor><generator>Blogger</generator><openSearch:totalResults>115</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TheFoodSavvyTourist" /><feedburner:info uri="thefoodsavvytourist" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-2302997460407206045</guid><pubDate>Thu, 10 Dec 2009 20:36:00 +0000</pubDate><atom:updated>2009-12-10T14:46:33.912-06:00</atom:updated><title>Bad food in London?</title><description>Whoever says food in London is abysmal, expensive and simply lacking in variety, doesn't not know what they're talking about.  I am currently on an extensive trip in the UK visiting friends and family, and have been down to London several times, a city I had lived in for more than 11 years. I have to say that I was bowled over by some of the restaurants I visited - some old favourites I hadn't visited before, and some new kids on the culinary block.&lt;br /&gt;&lt;br /&gt;I plan to blog more extensively about this later, but here are some of my favourites so far - Yoshino- a delightful little sushi place near Regent Street, and Siam Central, an immensely popular and yummy Thai place, on Charlotte Street.&lt;br /&gt;&lt;br /&gt;Have you been to these restaurants? What did you think?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-2302997460407206045?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/HZQon8SxNe0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/HZQon8SxNe0/bad-food-in-london.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/12/bad-food-in-london.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-2149075674274864578</guid><pubDate>Tue, 22 Sep 2009 16:02:00 +0000</pubDate><atom:updated>2009-09-22T11:13:00.070-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><title>World Market's Chili Chocolate</title><description>Have you tried it? I'd heard a lot about the chocolate-chili combo, especially served in upscale &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;Mexican&lt;/span&gt; restaurants, so I did not expect to find it packaged up in my local World Market.  World Market's  Chili &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Chipotle&lt;/span&gt; Chocolate Bar is simply divine.  Love how the hotness kicks in after allowing you to enjoy the luscious and spicy 64% cacao.  I envisage it going really well with a full-bodied red, what are your thoughts? I'd post a picture, but I devoured it in minutes.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;World Market Brand - &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Chipotle&lt;/span&gt; Chocolate Bar - $1.99&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-2149075674274864578?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/jOLQbQMMpTA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/jOLQbQMMpTA/world-markets-chili-chocolate.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/09/world-markets-chili-chocolate.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-6297301012023515211</guid><pubDate>Fri, 05 Jun 2009 23:46:00 +0000</pubDate><atom:updated>2009-06-05T19:20:05.707-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><category domain="http://www.blogger.com/atom/ns#">Bay Area Dining</category><title>Some Thai recommendations</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/SimxjP8qNfI/AAAAAAAAAeU/qRfoSIAM9AA/s1600-h/karakade.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/SimxjP8qNfI/AAAAAAAAAeU/qRfoSIAM9AA/s400/karakade.jpg" alt="" id="BLOGGER_PHOTO_ID_5343997651986298354" border="0" /&gt;&lt;/a&gt;&lt;b&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:x-small;"&gt;The above picture is courtesy of Kate R on Yelp - the appetizer 'Dancing Prawns'&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;div style="text-align: justify;"&gt;I would like to rave about two places in particular.  One is situated in Redwood City, sandwiched between generic shops in a rather nondescript mall. But gems are usually hidden like this, and all thanks to Yelp for pointing this one out.  Although it does not look like much from the exterior, &lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Karakade&lt;/span&gt;, as this restaurant is called, is very cute inside, attracting a smart and young clientele in the know.  Bright colors and tasteful decor increase your appetite once you walk in. Karakade also provides take out, which I have been taking out at least once a month, and they never fail to disappoint.&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div style="text-align: justify;"&gt;The portions and the quality of the food are both highly commendable. Classics like red and green curry prevail and are delicious, but try the spicy eggplant with tofu. Or chicken basil noodles, or the amazingly aromatic garlic prawns.  The food is amazingly cheap given its quality, and if you live in the San Mateo County area, you certainly want to give this a try.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/Sim1bG4CIeI/AAAAAAAAAec/R1M6e947Zms/s1600-h/siam+THai.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 283px;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/Sim1bG4CIeI/AAAAAAAAAec/R1M6e947Zms/s400/siam+THai.jpg" alt="" id="BLOGGER_PHOTO_ID_5344001910158533090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;The above picture is courtesy of Amy L on Yelp - Siam Thai restaurant in hotel Parc 55&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;My second recommendation is 'Siam Thai' restaurant in downtown San Francisco.  Like Karakade, it's a 'hole in the wall' kinda place, and is not in the least bit fancy.  However, it is (at least structurally) part of the pretty smart Parc 55 hotel, and as a result, attracts  plenty of tourists who want to eat well on a budget.  Service is fast and courteous, and the dishes are really tasty.  The prices are unbelievable as well.&lt;br /&gt;&lt;br /&gt;Minutes from Union Square, this is the perfect place to have a hearty lunch or dinner before you embark on numerous city tours.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.themenupage.com/karakadethaicuisine/index.html"&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Karakade&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Siam Thai&lt;/span&gt; - 55 Cyril Magnin St (inside Parc 55) between Eddy and Ellis, &lt;span id="bizPhone" class="tel"&gt;(415) 362-7456&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-6297301012023515211?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/jBgCDCxy2D0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/jBgCDCxy2D0/some-thai-recommendations.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_RVU5a7_E1mM/SimxjP8qNfI/AAAAAAAAAeU/qRfoSIAM9AA/s72-c/karakade.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/06/some-thai-recommendations.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-5969166868836036170</guid><pubDate>Mon, 01 Jun 2009 19:33:00 +0000</pubDate><atom:updated>2009-06-05T19:05:56.475-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foods</category><category domain="http://www.blogger.com/atom/ns#">Fine Dining</category><title>(Almost) alcoholic mixed berries...</title><description>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/SiQzCvYpXJI/AAAAAAAAAc8/jXARVSWcYkc/s1600-h/ciao+bella.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/SiQzCvYpXJI/AAAAAAAAAc8/jXARVSWcYkc/s400/ciao+bella.jpg" alt="" id="BLOGGER_PHOTO_ID_5342451180140846226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Finding a dessert which would satisfy not only your taste buds but give you no guilty feelings about wanting seconds has always been a challenge for me.  That was until I started reading the 'Pregnancy' magazine in the doctor's waiting room.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I learned about a fabulous sorbet on the market made by a company called '&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Ciao Bella&lt;/span&gt;'.  Now I was familiar with CB because I once purchased a variety ice-cream pack and it was simply divine. This upscale company does not compromise on the quality of its ingredients, and produces Italian-&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;gelateria&lt;/span&gt; style ice-cream.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;This particular flavor is called '&lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;Blackberry Cabernet'&lt;/span&gt; and is touted as being a real wine substitute for those long and hard nine months.  Or perhaps you don't even drink, and are simply looking for a refined and non-fat dessert option.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I'm not much of a sorbet person, but this I liked!  The magnificent wine-colored concoction tastes sweet and tart at the same time, and is extremely grown-up.  I believe it contains some wine but not nearly enough to affect your pregnancy.  However, &lt;span style="font-weight: bold; color: rgb(0, 0, 0);"&gt;pregnant or not&lt;/span&gt;, try this out. It is perfect for the approaching summer, served with a selection of mixed berries (making it even healthier!).  I bought this a week ago at Whole Foods at $2.79, a special offer.  Normal retail is around $4.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;img src="http://4.bp.blogspot.com/_RVU5a7_E1mM/SiQzVP1p9JI/AAAAAAAAAdE/IEwkqptpzDk/s400/cia+bella+fruit.jpg" alt="" id="BLOGGER_PHOTO_ID_5342451498090099858" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Ciao Bella's Blackberry Cabernet, Whole Foods, $4 approximately.&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-5969166868836036170?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/1d8RyRHSO6Y" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/1d8RyRHSO6Y/almost-alcoholic-mixed-berries.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_RVU5a7_E1mM/SiQzCvYpXJI/AAAAAAAAAc8/jXARVSWcYkc/s72-c/ciao+bella.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/06/almost-alcoholic-mixed-berries.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-3236886962524052322</guid><pubDate>Tue, 07 Apr 2009 18:56:00 +0000</pubDate><atom:updated>2009-04-07T14:01:34.097-05:00</atom:updated><title>Okay, so I disappeared...</title><description>But I had an excellent excuse.  Yes, I've been working full-time, but so have trillions of other bloggers.  I am proud to announce that I am expecting and only have 10 weeks to go.  Between bratty 7th graders and and an ever-expanding uterus, I really have not been that motivated about sitting in front of the computer.  But it's Spring Break, I'm on leave, and I intend to populate as much as web space I am entitled to in the next few months.  Up until I am ready to hit the delivery suite.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-3236886962524052322?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/8oC7uo7pqac" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/8oC7uo7pqac/okay-so.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/04/okay-so.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-1028100783342451138</guid><pubDate>Sun, 08 Feb 2009 05:08:00 +0000</pubDate><atom:updated>2009-02-07T23:25:54.580-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fine Dining</category><category domain="http://www.blogger.com/atom/ns#">Bay Area Dining</category><title>Cute Italian in Sausalito</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RVU5a7_E1mM/SY5sETmzHBI/AAAAAAAAAc0/VPNSTEn4IsE/s1600-h/piccoloteatro.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 250px; height: 186px;" src="http://1.bp.blogspot.com/_RVU5a7_E1mM/SY5sETmzHBI/AAAAAAAAAc0/VPNSTEn4IsE/s400/piccoloteatro.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5300292632699935762" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="font-style: italic;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;(Picture courtesy of sfeater.com)&lt;/span&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: 13px; font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: justify;"&gt;Just returned from this cute and elegant little restaurant in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Sausalito&lt;/span&gt;, Marin County.  &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Sausalito&lt;/span&gt; itself was a discovery.  I didn't expect to have such a good view of the San Francisco skyline from its quaint little downtown promenade called &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Bridgeway&lt;/span&gt;.  Amidst tourist shops, jewelry stores and fine art galleries, one can find the Piccolo &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Teatro&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;di&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Sausalito&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The interior is very enticing: a mahogany bar, hardwood floors, a fireplace, and soft recessed lighting. Smartly-uniformed waiters greet you graciously.  The food is very flavorful and the selections are refreshingly different from those found in a standard Italian restaurant.  The portions are not huge, however, and bread costs $2.5.  In spite of that, the delicious and finely cooked food is definitely worth it.  For two people, my recommendation would be to order three of the 'Small Bites' priced at $2.5, and three selections from the '&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;Primi&lt;/span&gt;' and '&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Secondi&lt;/span&gt;'.  This was enough for the both of us.  With wine and a soft drink, the bill came to about $70.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;a href="http://www.piccoloteatrodisausalito.com/"&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Piccolo &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_8"&gt;Teatro&lt;/span&gt;&lt;/span&gt;&lt;/a&gt; is located on 739 &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Bridgeway&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Sausalito&lt;/span&gt;.  &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-1028100783342451138?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/CsxOjlnDmL4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/CsxOjlnDmL4/cute-italian-in-sausalito.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_RVU5a7_E1mM/SY5sETmzHBI/AAAAAAAAAc0/VPNSTEn4IsE/s72-c/piccoloteatro.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2009/02/cute-italian-in-sausalito.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4520671714105347736</guid><pubDate>Fri, 26 Dec 2008 04:53:00 +0000</pubDate><atom:updated>2008-12-25T23:04:39.621-06:00</atom:updated><title>Happy Xmas!</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/SVRlz8KwRhI/AAAAAAAAAcg/s8JaKsR3MRM/s1600-h/xmasunionsq.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/SVRlz8KwRhI/AAAAAAAAAcg/s8JaKsR3MRM/s400/xmasunionsq.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5283960205811402258" /&gt;&lt;/a&gt;&lt;br /&gt;Wishing all a very Happy Xmas, and a truly memorable rest of the Holiday season.  This snap was taken at Union Square in San Francisco, just a couple of days before Xmas day 2008. People skating, singing carols, shopping, just taking in the atmosphere on a crisp night. Magical!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4520671714105347736?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/zRpSfN-gVqw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/zRpSfN-gVqw/happy-xmas.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_RVU5a7_E1mM/SVRlz8KwRhI/AAAAAAAAAcg/s8JaKsR3MRM/s72-c/xmasunionsq.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/12/happy-xmas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4504654132725953923</guid><pubDate>Sun, 07 Dec 2008 01:49:00 +0000</pubDate><atom:updated>2008-12-06T20:16:30.946-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><title>Whole foods delight</title><description>&lt;div style="text-align: justify;"&gt;Thanksgiving came and went.  We went to a neighbor's potluck, which turned out to be one of the most delicious nights of the holiday season.  I made a 'Potato Savoyard' gratin (more about this delectable recipe later), which took hours of prep time, but was completely worth it.  The effort made by our other neighbors was equally commendable.  Apart from the staples of green beans, carrots, creamed corn, succulent ham and of course, turkey, there was stuffing souffle with pecans, gourmet sweet pumpkin pie, spiced apple cider, coffee, and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Veuve&lt;/span&gt; &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;Clicquot&lt;/span&gt; Champagne.  &lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;My rate of consumption of such holiday treats is showing no signs of &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;deceleration&lt;/span&gt;.  Having recently discovered the 'Whole Foods' deli section, we spend most Saturday lunchtimes at our local Whole Foods, mulling over the mouthwatering options. &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_3"&gt;Lamb shanks&lt;/span&gt; with rosemary potatoes and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;shiitake&lt;/span&gt; mushrooms, or turkey quiche with mashed potatoes and herbs, teriyaki chicken, the choices just go on.  The food from the deli counter in my opinion is sublime, filling, and satiates you like grandma's hearty cooking.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Of course, the strategically placed cake and pastry counter next to the hot deli counter ensures that you are bound to come back.  We are absolutely hooked on the 'Mixed Berry Cake' that &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;WF&lt;/span&gt; sell in three convenient sizes.  Just try it, and I guarantee you will never ever buy any other cake again.  Garnished with fresh berries and icing to kill for, this moist and stupendously delightful cake cheers your tongue up.  Try it! The only caveat that not all &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_6"&gt;WF&lt;/span&gt; stores carry identical cakes to each other, so if you don't find it at your local one, get them to find out your nearest store which does stock it.  &lt;/div&gt;&lt;img style="text-align: justify;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 267px; " src="http://1.bp.blogspot.com/_RVU5a7_E1mM/STswbE2_tzI/AAAAAAAAAXo/4f18QoB4w1U/s400/CRW_3406whole_cake.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5276864630113679154" /&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style=""&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Do you have any Whole Foods favorites? Especially for the holidays? Do you think that food there is overrated and too expensive? Or would you rather pay extra for the quality? Let us know...&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4504654132725953923?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/rVnBkV4FnYQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/rVnBkV4FnYQ/whole-foods-delight.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_RVU5a7_E1mM/STswbE2_tzI/AAAAAAAAAXo/4f18QoB4w1U/s72-c/CRW_3406whole_cake.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/12/whole-foods-delight.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-943234770408218945</guid><pubDate>Fri, 14 Nov 2008 02:00:00 +0000</pubDate><atom:updated>2008-11-13T20:13:17.938-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">West Coast USA</category><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><category domain="http://www.blogger.com/atom/ns#">Bay Area Dining</category><title>Top Hot Dogs in Berkeley, CA</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RVU5a7_E1mM/SRzeh59miJI/AAAAAAAAAXg/1HVwufZuSTs/s1600-h/top_dog.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_RVU5a7_E1mM/SRzeh59miJI/AAAAAAAAAXg/1HVwufZuSTs/s400/top_dog.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5268330338192885906" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;I found this photo on a blog called ZeroDivide, and this summed up Top Dog for me.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;I first went to Top Dog as a summer school student at Berkeley in 2003.  A cheep and cheerful place with dogs to satisfy both poverty-stricken students and those with a bit more cash to spare. My second visit was in Oct 2008, and coincidentally, on a football game day at Berkeley (Cal v UCLA!).  Berkeley was buzzing, and although the Bears won, Top Dog was bursting at the seams with fans from both sides.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;There is no line here.  There are two guys behind the grill, one minding all the meat, and one taking all the orders and miraculously remembering them in order.  There are even veggie and healthier meat options.  It's fast, economical, and delicious.  What more do you need?&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Top Dog also have a branch in Oakland, CA.  Check out their website below.  Have you been to Top Dog? What's your experience been like?&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;a href="http://www.topdoghotdogs.com/"&gt;Top Dog&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-943234770408218945?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/uE4kj2SQ5wg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/uE4kj2SQ5wg/top-hot-dogs-in-berkeley-ca.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_RVU5a7_E1mM/SRzeh59miJI/AAAAAAAAAXg/1HVwufZuSTs/s72-c/top_dog.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/11/top-hot-dogs-in-berkeley-ca.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4909215468318300142</guid><pubDate>Tue, 21 Oct 2008 21:02:00 +0000</pubDate><atom:updated>2008-10-21T18:22:28.485-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">West Coast USA</category><category domain="http://www.blogger.com/atom/ns#">Bay Area Dining</category><title>Xanh, Mountain View</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/SP5XqnqjTkI/AAAAAAAAAWo/Y1TxlSYpTOk/s1600-h/xanh.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/SP5XqnqjTkI/AAAAAAAAAWo/Y1TxlSYpTOk/s200/xanh.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5259737804528897602" /&gt;&lt;/a&gt;&lt;div style="text-align: justify;"&gt;Who'd have thought that the suburbs could have this much panache? Nestled among the many thriving eateries on Castro in Mountain View, is Xanh.  Cool fusion Vietnamese cuisine offered in great style.  You first enter an amazing New-York style lounge bar, dimly lit in electric blue, with a DJ churning House/cool RnB in the corner.  The bar looks pretty busy and happening. Sleek, geometric, and ample white seating look striking against all the blue in this room.  Huge Christmas tree-like glass balls hang from the ceiling.  This is where you'd hang out with your crowd before the hostess whisks you into one of two main dining areas.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;This was a Saturday night, and it could not have been more packed.  However, the lighting in our dining room was a little too bright for my liking, especially compared to the dim coolness of the lounge up front.  Anyway, the food made up for that.&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;The spicy and sour soup for $10 was ample and wildly aromatic.  The only complaint was that it seemed warm rather than hot, and so we had to send it back for a quick zap.  My main plate was 'Catfish in a Clay Pot'.  It was perfectly marinated, exuding sweetness and spicy tones at the same time.  Heavily laden with chillies, ginger, garlic, and possibly honey, it was heavenly with simple jasmine-steamed rice.  The meal ended beautifully with a swig of impossibly sweet Vietnamese coffee, sweetened with condensed milk.  &lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;All in all, a stylish spot on Mountain View's main promenade, which offers flavorful food in attractive surroundings.  If you just want to hang, have a martini while listening to top tunes, and not have to drive all the way to San Francisco, Xanh should be one of your choices.&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;&lt;a href="http://www.xanhrestaurant.com/"&gt;Xanh&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4909215468318300142?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/fWQ7KvxLVmQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/fWQ7KvxLVmQ/vietnamese-style-in-mountain-view.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_RVU5a7_E1mM/SP5XqnqjTkI/AAAAAAAAAWo/Y1TxlSYpTOk/s72-c/xanh.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/10/vietnamese-style-in-mountain-view.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-8830164943498811158</guid><pubDate>Thu, 09 Oct 2008 23:58:00 +0000</pubDate><atom:updated>2008-10-09T19:11:53.994-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><title>Long live Macs...</title><description>&lt;div style="text-align: justify;"&gt;After inadvertently unleashing a virus onto our PC, we spent hours pouring over solutions on &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Majorgeeks&lt;/span&gt;.com, hoping against hope to rescue this home-built computer, which had been so good to us for 5 years.  We turned to our old and rusty &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;iBook&lt;/span&gt;, which was unbearably slow compared to the powerful PC which once ran alongside it.  The PC was rescued, and began to work like a dream again, while we cruelly abandoned the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;iBook&lt;/span&gt;.  Alas, it was not meant to be. The &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;PC's&lt;/span&gt; hard drive started making sounds, and that's never a good thing.  It died quite unceremoniously, and then we discovered we had no backups at all! Suddenly, as if by magic, it restarted itself and gave us its all for about 30 magical minutes; enough time for us to frantically back all our data up.   Then, it was all over.  &lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;We are shamelessly back to our senile &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;iBook&lt;/span&gt; again, and praying that it will hold on until we buy another computer.  And just long enough for me to blog, even if the posts will be devoid of snazzy &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;Photoshopped&lt;/span&gt; pictures.  Needless to say, it will be another Mac.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-8830164943498811158?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/BfGx9fE26DY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/BfGx9fE26DY/long-live-macs.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/10/long-live-macs.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-3578206362918656041</guid><pubDate>Mon, 29 Sep 2008 18:00:00 +0000</pubDate><atom:updated>2008-09-29T13:55:45.718-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">West Coast USA</category><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><title>A mansion in San Francisco</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RVU5a7_E1mM/SOEiAPwBBZI/AAAAAAAAAWY/jhYW2r_L0C0/s1600-h/ham1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 276px;" src="http://1.bp.blogspot.com/_RVU5a7_E1mM/SOEiAPwBBZI/AAAAAAAAAWY/jhYW2r_L0C0/s400/ham1.jpg" alt="" id="BLOGGER_PHOTO_ID_5251516028113978770" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;font-size:78%;" &gt;All photos courtesy of EKphoto.com http://www.ekphoto.com/hamlin/&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I was awestruck from the moment I walked in, both as an educator, and as a wedding guest.&lt;br /&gt;&lt;br /&gt;The Hamlin School, an all-girls' independent school in the Pacific Heights neighborhood of San Francisco is also known as Hamlin Mansion, a much sought-after special occasion venue in the city.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RVU5a7_E1mM/SOEiCYkDIzI/AAAAAAAAAWg/9Hv7nm1-7yc/s1600-h/ham2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 325px; height: 215px;" src="http://4.bp.blogspot.com/_RVU5a7_E1mM/SOEiCYkDIzI/AAAAAAAAAWg/9Hv7nm1-7yc/s400/ham2.jpg" alt="" id="BLOGGER_PHOTO_ID_5251516064839443250" border="0" /&gt;&lt;/a&gt;The building, which has its beginnings in the early 20th century, entraps your senses with its intricately carved wooden beams and paneling, captivating mosaic walls, and high ceiling with skylight. It is charming how the school hides its bookcases and student artwork behind the deep red curtains as it transforms itself from a haven of education into a centerpiece of decadent celebration.  Keep walking through  the library and into the solarium, and you are completely bowled over by the sweeping vistas of the bay and the Golden Gate Bridge through its large bay windows.  Walk up the stairs, and imagine yourself being transported back in time, looking down upon the hallway being attended to by uniformed staff.&lt;br /&gt;&lt;br /&gt;The Hamlin School/Mansion is located on 2120 Broadway, San Francisco.&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.ekphoto.com/hamlin/ham21b.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 570px; height: 285px;" src="http://www.ekphoto.com/hamlin/ham21b.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 51, 51);font-size:78%;" &gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;View of the Golden Gate Bridge from the Hamlin Mansion&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-3578206362918656041?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/8R69HtukNi0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/8R69HtukNi0/mansion-in-san-francisco.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_RVU5a7_E1mM/SOEiAPwBBZI/AAAAAAAAAWY/jhYW2r_L0C0/s72-c/ham1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/mansion-in-san-francisco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4864253171324326319</guid><pubDate>Wed, 24 Sep 2008 14:56:00 +0000</pubDate><atom:updated>2008-09-24T12:22:38.655-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><category domain="http://www.blogger.com/atom/ns#">Fine Dining</category><title>Eight Wineries in One?</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RVU5a7_E1mM/SNpZXRpmBHI/AAAAAAAAAVw/60Xb2x-xCYE/s1600-h/press+club.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_RVU5a7_E1mM/SNpZXRpmBHI/AAAAAAAAAVw/60Xb2x-xCYE/s400/press+club.jpg" alt="" id="BLOGGER_PHOTO_ID_5249606572063458418" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;font-size:78%;" &gt;Photo courtesy of the Press Club website&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;At the bottom of the Four Seasons in San Francisco lies an unique concept.  As we settled down for drinks at the lounge bar of the nearby Amber India restaurant (I'll blog about this later), friends told us about the Press Club.&lt;br /&gt;&lt;br /&gt;Apparently this trendy venue, which opened on Sept 10 this year, has eight Californian vineyards rolled into one.  You walk into a spacious and stylish tasting room which allows you to acquaint yourself with several wines. This seems like a wonderful alternative for both connoisseurs and amateurs to have the '&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Napa&lt;/span&gt; experience' minus the long drive out there.&lt;br /&gt;&lt;br /&gt;I think I'll pay a visit, but I like long drives and basking in the authentic milieu of wine country.  Have you been to the Press Club? What did you think? Drop me a line &lt;a href="https://www.blogger.com/comment.g?blogID=3134574536121405096&amp;amp;postID=4864253171324326319"&gt;&lt;span style="font-weight: bold;"&gt;here&lt;/span&gt;&lt;/a&gt; if you have or perhaps somewhere similar elsewhere.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.pressclubsf.com/"&gt;&lt;span style="font-size:130%;"&gt; &lt;span style="font-weight: bold;"&gt;The Press Club&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4864253171324326319?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/j32fbKAt9_k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/j32fbKAt9_k/eight-wineries-in-one.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_RVU5a7_E1mM/SNpZXRpmBHI/AAAAAAAAAVw/60Xb2x-xCYE/s72-c/press+club.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/eight-wineries-in-one.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-215325778062030037</guid><pubDate>Wed, 24 Sep 2008 13:00:00 +0000</pubDate><atom:updated>2008-09-24T11:21:01.771-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><category domain="http://www.blogger.com/atom/ns#">travel tips</category><title>Tracking flights through YAPTA</title><description>As per a recommendation by a user, I have now logged onto YAPTA, a website which allows you to track the price of flights you might want to take in the future.  I am hoping to go to England at some point within the next four months, so all I did was enter the details, save the trip, and allow the website to find good fares for me.  I guess this concept works best if you're flexible with your trip and can plan ahead.  If I do get a ticket and register those details with YAPTA, they will notify me via email if there is a price drop for which I get credit I can use toward a future flight.  Sounds good.  Let's see how it works out over the next few months.&lt;br /&gt;&lt;a href="http://www.yapta.com/"&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;YAPTA&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-215325778062030037?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/Xkd4iTqdTpY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/Xkd4iTqdTpY/tracking-flights-through-yapta.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/tracking-flights-through-yapta.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-501947160648552307</guid><pubDate>Wed, 17 Sep 2008 22:25:00 +0000</pubDate><atom:updated>2008-09-17T17:44:07.719-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">travel tips</category><title>10 savvy travel sites</title><description>This slide show from &lt;a href="http://www.fastcompany.com/"&gt;fastcompany.com &lt;/a&gt;caught my eye.  Introducing some great travel sites, I wonder if anyone out there has actually used ones like YAPTA or DOPPLR.  For future posts, I hope to review some of these on this blog, and perhaps, even use them.  The all-time favorite Tripadvisor, is not surprisingly, also on this list.&lt;br /&gt;&lt;br /&gt;If you have used one or more of these websites, leave your feedback &lt;a href="https://www.blogger.com/comment.g?blogID=3134574536121405096&amp;amp;postID=501947160648552307"&gt;&lt;span style="font-weight: bold;"&gt;here&lt;/span&gt;&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;a href="http://www.fastcompany.com/multimedia/slideshows/content/10-hot-travel-sites.html"&gt;&lt;span style="font-weight: bold;"&gt;'10 Hot Travel Websites' &lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-501947160648552307?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/_vAP1N0FpJ0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/_vAP1N0FpJ0/10-savvy-travel-sites.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/10-savvy-travel-sites.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-8465005467612125814</guid><pubDate>Fri, 12 Sep 2008 00:24:00 +0000</pubDate><atom:updated>2008-09-11T20:22:25.144-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><category domain="http://www.blogger.com/atom/ns#">travel tips</category><title>Bar with a view in San Francisco</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_RVU5a7_E1mM/SMnBq1w3ybI/AAAAAAAAAVQ/n2ulmV4z5X0/s1600-h/grandview.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_RVU5a7_E1mM/SMnBq1w3ybI/AAAAAAAAAVQ/n2ulmV4z5X0/s400/grandview.jpg" alt="" id="BLOGGER_PHOTO_ID_5244936182780381618" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-style: italic;"&gt;p.s. This image is courtesy of the Grand Hyatt website.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Apparently there are lots of swanky high-rise bars in the city of San Francisco, such as the famed Harry &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Denton's&lt;/span&gt; Starlight Room, or the Top of the Mark for instance.  While I planned to research other similar swanky &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;hot spots&lt;/span&gt; and visit the aforementioned, my discovery of the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;Grandviews&lt;/span&gt; Lounge atop the Grand Hyatt near Union Square was quite accidental.&lt;br /&gt;&lt;br /&gt;After having a reasonably nice dinner in Chinatown one Friday evening, and with plans of having a drink before we left for the suburbs, we gasped at the sight of a very chic lounge bar steps from Chinatown, only to be politely turned away because it had just closed.  It was 9:50 pm! While why most eateries and bars close so early in SF is an intriguing myster, and fodder for another post at some future time, this disappointment spurred us on to a most wonderful discovery.&lt;br /&gt;&lt;br /&gt;In a much earlier &lt;a style="font-weight: bold;" href="http://www.foodsavvytourist.com/2007/09/lobby-at-peninsula.html"&gt;post&lt;/a&gt;, I had reminisced about discovering a wonderful lounge serving late night desserts and wine at the five star rated Peninsula Hotel in Chicago.  I hoped to discover the same in San Francisco, and there it was - at the Grand Hyatt, on Stockton at &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Sutter&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;The night was indeed very young, and we were very glad to find out that the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Grandviews&lt;/span&gt; Lounge was open till about 2 am.  Perched up on the 36&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_5"&gt;th&lt;/span&gt; floor, the elevators opened up into a hallway, and then muted lights, marble, house music, &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_6"&gt;cacophony&lt;/span&gt;, and oh..grand views.&lt;br /&gt;&lt;br /&gt;We walked towards the bar and found a table with a view.  Service was very fast, given how busy it was.  Clientele were a mix of hotel guests, and people like us who were simply looking for something decent open past 10 pm.  The age group was 25-40.&lt;br /&gt;&lt;br /&gt;We ordered a Bailey's Irish Cream Creme &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_7"&gt;Brulee&lt;/span&gt; at $12.  Beautifully presented, it was heaven melting on your &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_8"&gt;taste buds&lt;/span&gt;.  Coupled with the fantastic views, it became a night to remember.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Another tip&lt;/span&gt;: If you're driving into the city, do use the&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 0, 204);"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_9"&gt;Sutter&lt;/span&gt;-Stockton&lt;/span&gt; garage, which also happens to be across the street from the Grand Hyatt. After 6 pm, it only charges a maximum of $7.50.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://grandsanfrancisco.hyatt.com/hyatt/hotels/entertainment/lounges/index.jsp"&gt;&lt;span style="font-weight: bold;"&gt;The Grand Hyatt and &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_10"&gt;Grandviews&lt;/span&gt; Lounge&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-8465005467612125814?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/menHTaDKYeU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/menHTaDKYeU/bar-with-view-in-san-francisco.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_RVU5a7_E1mM/SMnBq1w3ybI/AAAAAAAAAVQ/n2ulmV4z5X0/s72-c/grandview.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/bar-with-view-in-san-francisco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-1932455211855920938</guid><pubDate>Wed, 03 Sep 2008 19:47:00 +0000</pubDate><atom:updated>2008-09-03T14:55:15.489-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><title>A Brit in Belmont, California</title><description>As I was walking through the aisles of my local &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Walgreens&lt;/span&gt; this morning, a voice came over the &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;tannoy&lt;/span&gt;, "assistance to pharmacy, assistance to pharmacy".  She said "pharmacy" in a way which made me think she was from Britain.  Lo and behold, I go to the check out counter, and the lady greeted me in her British accent.  After a little chit-chat, I found out that Pam had been in &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;Belmont&lt;/span&gt; for 40 years.  She had grown up in &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_3"&gt;Clapham&lt;/span&gt;, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_4"&gt;Peckham&lt;/span&gt; and various other places across the &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_5"&gt;British&lt;/span&gt; Isles.  She would go back in a tick, but she loves her husband, who loves golf and the Californian weather.&lt;br /&gt;&lt;br /&gt;Isn't the world a funny place? There always something around the corner to remind you of home.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-1932455211855920938?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/ac6yphzqVQI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/ac6yphzqVQI/brit-in-belmont.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/09/brit-in-belmont.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4917280218705146752</guid><pubDate>Thu, 28 Aug 2008 02:03:00 +0000</pubDate><atom:updated>2008-08-28T18:07:23.640-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Foods</category><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><title>A savvy scallop entree</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_RVU5a7_E1mM/SLYLPTHThhI/AAAAAAAAAUs/DZYc-3-oFWk/s1600-h/scallop1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_RVU5a7_E1mM/SLYLPTHThhI/AAAAAAAAAUs/DZYc-3-oFWk/s400/scallop1.jpg" alt="" id="BLOGGER_PHOTO_ID_5239387573949007378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Just finished cooking this unbelievably delicious dish.  I call this my 'Hot Dill Scallop Salad'.  I love scallops for a number of reasons: they're easy to cut, marinade, cook, are good for you, and have such a wonderful texture.  Not to mention how tasty they are.  This is all I did:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;I mixed several garlic cloves, half an onion, multicolored peppers, and one bunch of roughly cut dill in olive oil, and garlic salt.  I then roasted this mixture in an oven at 380 F for 20 minutes.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;I mixed olive oil, grated garlic, dried red chillies, grated ginger and hot sauce (to taste) in a bowl, and marinaded about 1.5 lbs scallops in it for 10 minutes.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;I cooked the scallop mixture in a hot pan for about 3 minutes, mixing and turning carefully.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;I added the other half of an onion and one bunch of green onions, and cooked the mixture for another 3 minutes.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;I added the roasted vegetables to this mix, turned the heat off, mixed everything and ...voila!&lt;/li&gt;&lt;/ul&gt;Try it and see if you like it.  It is wonderful! I look forward to creating some more savvy scallop recipes in the future...&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_RVU5a7_E1mM/SLYLEMWnD-I/AAAAAAAAAUk/rqBj5rbarkA/s1600-h/scallop2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_RVU5a7_E1mM/SLYLEMWnD-I/AAAAAAAAAUk/rqBj5rbarkA/s400/scallop2.jpg" alt="" id="BLOGGER_PHOTO_ID_5239387383155593186" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4917280218705146752?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/HtZ7jY04moE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/HtZ7jY04moE/savvy-scallop-entree.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_RVU5a7_E1mM/SLYLPTHThhI/AAAAAAAAAUs/DZYc-3-oFWk/s72-c/scallop1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/08/savvy-scallop-entree.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-8650546982513639919</guid><pubDate>Wed, 27 Aug 2008 17:46:00 +0000</pubDate><atom:updated>2008-08-27T13:03:35.420-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">West Coast USA</category><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><title>Lime restaurant in San Francisco</title><description>Hidden among bookstores with outrageous shopfronts, quirky delis and ethnic restaurants on Market Street in Castro is the cute Austin Powers&lt;span style="font-style: italic;"&gt;-esque&lt;/span&gt; restaurant 'Lime'.  A hit with the locals, this late night (well for SF standards anyway) serves tapas sized portions of delectable goodies.  Try the amazingly popular deviled eggs, or the shitake mushrooms dripping in melted parmesan.&lt;br /&gt;The halibut fish tacos are amazing too.  The menu allows you to order $5 - $11 plates, so giving you an idea of the portion size.  It's pretty cleverly done, because the plates usually have an odd number of bites, so you do end up ordering two plates if you want to have an equal amount of food shared within your group.  Portions are tasty but tiny, so you will end up ordering more than you thought you would.  But it tastes and looks good, so who cares?&lt;br /&gt;&lt;br /&gt;Low lighting, pumping house music, and cozy booths set the scene here. Given it's in Castro, you have to be comfortable with the pretty boy, and slightly overtly gay crowd.  But everyone is friendly and just out to have a good time.  I was once here in 2006, and back last week for the second time, and glad to see that it was still pretty rocking in two years.  Lime do a Sunday brunch with all 'All you Can Drink' mimosas for $6.  Their mojitos are great by the way.  Drop me a line if you've tried their brunch.  Oh, and they have bar seating as well.&lt;br /&gt;&lt;br /&gt;All in all, a cool local SF nightspot, whether you want to just grab a drink or a bite, well hidden from the tourists.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.lime-sf.com/index.html"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Lime&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-8650546982513639919?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/xsakRRnFoas" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/xsakRRnFoas/lime-restaurant-in-san-francisco.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/08/lime-restaurant-in-san-francisco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-5744715640824789372</guid><pubDate>Tue, 22 Jul 2008 00:27:00 +0000</pubDate><atom:updated>2008-07-21T19:54:54.699-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fast and Delicious</category><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><category domain="http://www.blogger.com/atom/ns#">Fine Dining</category><title>Raving about truffles...</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_RVU5a7_E1mM/SIUvo2buM_I/AAAAAAAAAT8/4YDNJjofoeY/s1600-h/CIMG1838.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_RVU5a7_E1mM/SIUvo2buM_I/AAAAAAAAAT8/4YDNJjofoeY/s400/CIMG1838.JPG" alt="" id="BLOGGER_PHOTO_ID_5225635321486390258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chocolate truffles aren't as rare a treat as they used to be.  Available in all shapes, sizes, colors and flavors these days, the likes of Godiva or Lindt continue to tempt us with their imaginative and delicious creations.  The most popular alcohol or liquor-laced truffles appear to be of the champagne or Grand-Marnier variety.  However, on my last visit to the Harrods chocolate/candy section in London this June, I became totally hooked on a special kind of  'Port and Cranberry' truffles.&lt;br /&gt;&lt;br /&gt;These devilishly creamy dark chocolate truffles are created by none other than one of London's legendary chocolatiers, Charbonnel et Walker.  Packed in a ruby red box of 6, this will cost you around $20, but if you're lucky, you may be there during sale time and get it for $10 as I did.  These are pricey pieces of candy, but taste one, and you'll know why.  Bat your eyelids, or smile that smile at the serving attendant, and you might even get a free taste!&lt;br /&gt;&lt;br /&gt;There is a Charbonnel et Walker store in Bond Street in London, but visit the Harrods Food Hall if you can, and find your way to the candy section.  It is mesmerizing and tantalizing. Apart from C et W, you will be introduced to some of the world's finest brands of candy, amidst excited cacophony, luring aromas, and luxurious ambiance.&lt;br /&gt;&lt;br /&gt;I just went to their website, and it turns out that you can get C et W candy in San Francisco and Palo Alto.  How cool is that!  They even have a Cafe Charbonnel in NYC! As evident from the picture, I am down to my last one.  Where is that Palo Alto store again?&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.charbonnel.co.uk/"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Charbonnel et Walker&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-5744715640824789372?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/kiF41_taPv0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/kiF41_taPv0/raving-about-truffles.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp0.blogger.com/_RVU5a7_E1mM/SIUvo2buM_I/AAAAAAAAAT8/4YDNJjofoeY/s72-c/CIMG1838.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/07/raving-about-truffles.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-7754242117352374847</guid><pubDate>Fri, 11 Jul 2008 01:21:00 +0000</pubDate><atom:updated>2008-07-12T20:54:55.365-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">West Coast USA</category><title>Cameron's Restaurant and Inn, California</title><description>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_RVU5a7_E1mM/SHlecPwcemI/AAAAAAAAAT0/aZjlvBnXP5g/s1600-h/CIMG1742.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_RVU5a7_E1mM/SHlecPwcemI/AAAAAAAAAT0/aZjlvBnXP5g/s400/CIMG1742.JPG" alt="" id="BLOGGER_PHOTO_ID_5222309082271873634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Just as were done meandering through lovely La Honda in the convertible and were ready to hit San Francisco, I yelled 'Stop' as I spotted an Union Jack in the most unlikely of places.&lt;br /&gt;&lt;br /&gt;Cameron's Restaurant and Inn is situated on Cabrillo Hwy in Half Moon Bay, a section of the famed and stunningly picturesque Route 1 in California.  It's a very English-looking establishment from the outside, and extremely cliched in the inside.  Reminded me of a rather touristy pub right outside of where the 'hop on hop off' buses stopped in London.  Nevertheless, I loved it because it reminded me of home.  It was warm, colorful and inviting.&lt;br /&gt;&lt;br /&gt;As you park your car, you notice a number of artifacts aiming to create that English feel.   A red telephone box, a 'Post Office' sign, an original but a very beaten up black cab, and a model of a double decker bus.  It's all good.  The presence of all these very British symbols under the Californian sun is a very surreal experience.&lt;br /&gt;&lt;br /&gt;The service is fast and friendly.  There was a large team of bicyclists from Stanford University,  enjoying British brew on their break, but we didn't have to wait very long.   We ordered Newcastle Brown Ale and Boddington's (a bitter from Manchester).  The menu serves up the favorites you expect, such as fish and chips, or bangers and mash (traditional sausages and mashed potato), but also typical American fare.&lt;br /&gt;&lt;br /&gt;Spend your time looking at all the objects around the pub - kitschy but interesting, in the best sense of the word.  Old pictures, faded and framed newspaper articles, themed mugs are all part of the charm.  There is also a little shop from which you can buy English things such as PG Tips tea, Sharwoods Indian Curry paste, or Heinz Beans.   Not to mention British candy, or chocolates, as we call them in Blighty.  It was just the other day that I was missing Maltesers so much.  Little light fluffy malt balls covered in delectable milk chocolate.  I was overjoyed.&lt;br /&gt;&lt;br /&gt;Try out this little corner of England in the middle of Half Moon Bay, California.  I am sure there are many such British-inspired or  owned establishments in California; perhaps you could point me towards them?&lt;br /&gt;&lt;a href="http://www.cameronsinn.com/"&gt;&lt;br /&gt;Cameron's&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-7754242117352374847?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/t5-hoSPp2Ug" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/t5-hoSPp2Ug/camerons-english-pub-california.html</link><author>noreply@blogger.com (Monica)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp3.blogger.com/_RVU5a7_E1mM/SHlecPwcemI/AAAAAAAAAT0/aZjlvBnXP5g/s72-c/CIMG1742.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/07/camerons-english-pub-california.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-8461164600713230250</guid><pubDate>Tue, 01 Jul 2008 22:55:00 +0000</pubDate><atom:updated>2008-07-01T18:00:59.842-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><title>Congratulations Spain!</title><description>Congratulations to Spain, the well deserving underdogs, for clinching the championship title for Euro 2008.  Not a spectacular match by any measure, but they were clearly the better side compared to lackluster Germany. &lt;br /&gt;&lt;br /&gt;As one championship ends, another is still underway in Southfields, London.  Yes, I'm talking about Wimbledon.  If I were still in London, you would find me at the All England Lawn Tennis and Croquet Club at least one day over the two weeks.  What could be better than savoring a bowl of fresh strawberries and cream while sitting at one of the courts on a lazy sunny day?&lt;br /&gt;&lt;br /&gt;Are you or have you been to Wimbledon? Recommend any of the eateries in the area?&lt;br /&gt;&lt;br /&gt;Enjoy the tennis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-8461164600713230250?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/Pu4_Vnpm2Sw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/Pu4_Vnpm2Sw/congratulations-spain.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/07/congratulations-spain.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-4202938415998787778</guid><pubDate>Fri, 27 Jun 2008 16:59:00 +0000</pubDate><atom:updated>2008-06-27T12:06:53.052-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><title>Euro 2008 final</title><description>Don't miss the final for Euro 2008.  It will be broadcast live from Vienna on ABC at 2:30 pm.  Hopefully it's not one of those overrated meetings where both teams go on the defensive.  I will be supporting Spain.  It has been a while since they've won a major title.  &lt;span style="font-weight: bold;"&gt;Where are you planning to watch the match? Who will you support?&lt;/span&gt; Share your experiences &lt;a href="https://www.blogger.com/comment.g?blogID=3134574536121405096&amp;amp;postID=4202938415998787778"&gt;here&lt;/a&gt;...&lt;br /&gt;&lt;br /&gt;Euro 2008 final: Spain v Germany   6/29/08 2:30E ABC&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-4202938415998787778?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/qzDh4O7UvNU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/qzDh4O7UvNU/euro-2008-final.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/06/euro-2008-final.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-8998832767222131995</guid><pubDate>Mon, 23 Jun 2008 16:12:00 +0000</pubDate><atom:updated>2008-06-23T11:18:51.812-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Miscellaneous</category><title>Euro 2008 update</title><description>So Spain have made it to the semi-finals.  What is it about Italy and penalty kicks? That said, it will be good for an underdog to win this time.  The two semi-finals are poised between Spain v Russia, and German v Turkey.  I was hoping this would be Netherlands' year, but somehow Van Basten's boys failed to deliver.  Who do I think should win? I like the look of Russia so far - they have a dogged enthusiasm about them.  Let's see what happens.  &lt;br /&gt;&lt;br /&gt;6/25: Germany v Turkey&lt;br /&gt;6/26: Russia v Spain &lt;br /&gt;6/29: The final &lt;br /&gt;&lt;br /&gt;&lt;a href="http://en.euro2008.uefa.com/"&gt;&lt;span style="font-weight:bold;"&gt;Euro 2008&lt;/span&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-8998832767222131995?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/ODOQ4C1jydo" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/ODOQ4C1jydo/euro-2008-update.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/06/euro-2008-update.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3134574536121405096.post-2690782709095976218</guid><pubDate>Fri, 20 Jun 2008 21:57:00 +0000</pubDate><atom:updated>2008-06-20T17:20:00.028-05:00</atom:updated><title>Euro 2008 cracker!</title><description>&lt;span style="font-weight:bold;"&gt;Croatia v Turkey&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;If you were watching, you know what I mean by a cracker.  Goal-less for 90 minutes, then Croatia scores in pretty much the last minute of extra time.  I was about to change the channel, secure in the knowledge that Croatia were going to face Germany in the semis, when out of nowhere, Turkey score in 'extra time' of the extra-time.  How crazy was that? Vienna erupted with the wild cacophony from the Turkish fans, and the subdued groans of the Croatian camp.&lt;br /&gt;&lt;br /&gt;Penalty shootouts - you have to love them for sheer suspense, but it just isn't a fair way to end a game.  Then again, all is fair in love and war.  And this was a war.  I have to hand it to Turkey; they didn't miss a single shot, and their goalkeeper, Rustu, who wasn't even supposed to come on had the regular goalkeeper not been red-carded for the previous game, was exceptionally good tonight. &lt;span style="font-weight:bold;"&gt;Final score: Turkey 1 Croatia 1 (Turkey won 3-1 on penalties)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;So it's Turkey vs Germany in one of the semi finals.  Check &lt;a href="http://www.euro2008.uefa.com/"&gt;this website&lt;/a&gt; or the widget on the right to find out more.  Matches are broadcast live on the ESPN channels.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3134574536121405096-2690782709095976218?l=www.foodsavvytourist.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodSavvyTourist/~4/DzE273zMAFQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/TheFoodSavvyTourist/~3/DzE273zMAFQ/euro-2008-cracker.html</link><author>noreply@blogger.com (Monica)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://www.foodsavvytourist.com/2008/06/euro-2008-cracker.html</feedburner:origLink></item></channel></rss>
