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	<title>The Food Site</title>
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	<description>About food</description>
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	<item>
		<title>Cendol</title>
		<link>https://thefoodsite.net/cendol/</link>
					<comments>https://thefoodsite.net/cendol/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Fri, 25 Jun 2021 10:46:06 +0000</pubDate>
				<category><![CDATA[Crave]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[cendol]]></category>
		<category><![CDATA[cendul]]></category>
		<category><![CDATA[chendol]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[icedessert]]></category>
		<category><![CDATA[penang food tour]]></category>
		<category><![CDATA[penang street food]]></category>
		<category><![CDATA[penangstreetfood]]></category>
		<category><![CDATA[Street food]]></category>
		<category><![CDATA[streetfood]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=978</guid>

					<description><![CDATA[If you love ice dessert with the taste of coconut milk then you will like this cendol which is mountain of shaved ice soaked in coconut milk infused with pandan. Cendol also sometimes spelled as chendol or chendul, it feels refreshing after enjoying it especially during the hot weather heat. Cendol is rich in coconut&#8230;&#160;<a href="https://thefoodsite.net/cendol/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Cendol</span></a>]]></description>
		
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		<item>
		<title>Chai Por egg (Preserved Radish Omelet)</title>
		<link>https://thefoodsite.net/chai-por-egg-preserved-radish-omelet/</link>
					<comments>https://thefoodsite.net/chai-por-egg-preserved-radish-omelet/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Fri, 26 Mar 2021 01:00:00 +0000</pubDate>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Crave]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[chai por egg]]></category>
		<category><![CDATA[chai por nui]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fried chinese omelet]]></category>
		<category><![CDATA[fried omelet]]></category>
		<category><![CDATA[omelet]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=958</guid>

					<description><![CDATA[Omelet, it cooks so easily and quickly. There are many Chinese omelet dishes that are prepared loaded with all kinds of meats, vegetables, and pickles is very popular. This a quick and easy Chinese omelet with Chai Por radish. Omelet with pickles like this Chai Por egg (Preserved Radish Omelet) are more often served with&#8230;&#160;<a href="https://thefoodsite.net/chai-por-egg-preserved-radish-omelet/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Chai Por egg (Preserved Radish Omelet)</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Toh Soon kopi</title>
		<link>https://thefoodsite.net/toh-soon-kopi/</link>
					<comments>https://thefoodsite.net/toh-soon-kopi/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Thu, 11 Mar 2021 00:00:00 +0000</pubDate>
				<category><![CDATA[Crave]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Street Food]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=960</guid>

					<description><![CDATA[Toh Soon started out with just simple breakfast fare of coffee, toast and half-boiled eggs set up in this narrow alley sandwiched between some shophouses. Toh Soon Coffee stall that has been serving up Hainan-style toast and coffee since 1955. Till today, the traditional Hainan-style coffee served at the coffee stall is a favourite among&#8230;&#160;<a href="https://thefoodsite.net/toh-soon-kopi/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Toh Soon kopi</span></a>]]></description>
		
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		<item>
		<title>Zha Cai Chicken</title>
		<link>https://thefoodsite.net/zha-cai-chicken/</link>
					<comments>https://thefoodsite.net/zha-cai-chicken/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 07:23:44 +0000</pubDate>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Crave]]></category>
		<category><![CDATA[asian chicken recipe]]></category>
		<category><![CDATA[asian dish]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chinese chicken recipe]]></category>
		<category><![CDATA[easy chicken stir-fry]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[stir-fry chicken]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=945</guid>

					<description><![CDATA[Zha Cai chicken is a simple dish with a slight salty and spice taste. Zha Cai chicken is great served with steamed white rice or porridge. It is simple and easy to cook dish. Zha Cai is Sichuan preserved/pickled vegetable, Chinese pickled vegetable and also called tsa tsai or jar choy is a delicious and&#8230;&#160;<a href="https://thefoodsite.net/zha-cai-chicken/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Zha Cai Chicken</span></a>]]></description>
		
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			</item>
		<item>
		<title>Mamak stall</title>
		<link>https://thefoodsite.net/mamak-stall/</link>
					<comments>https://thefoodsite.net/mamak-stall/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Mon, 08 Feb 2021 01:28:00 +0000</pubDate>
				<category><![CDATA[Crave]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[mamak stall]]></category>
		<category><![CDATA[penang food tour]]></category>
		<category><![CDATA[penang street food]]></category>
		<category><![CDATA[Street food]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=933</guid>

					<description><![CDATA[When it comes to having breakfast or tea time, Mamak stall is the Malaysian way. It is also a nice place to hang out at the mamak stall at any time of the day. It’s the place that you can see all walks of life having meals together. These stalls not only serve a nice&#8230;&#160;<a href="https://thefoodsite.net/mamak-stall/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Mamak stall</span></a>]]></description>
		
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			</item>
		<item>
		<title>Soup Jawa Mee</title>
		<link>https://thefoodsite.net/soup-jawa-mee/</link>
					<comments>https://thefoodsite.net/soup-jawa-mee/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 02:24:23 +0000</pubDate>
				<category><![CDATA[Crave]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[food tour]]></category>
		<category><![CDATA[jawa mee]]></category>
		<category><![CDATA[Jawa Mee goreng]]></category>
		<category><![CDATA[penang street food]]></category>
		<category><![CDATA[soup jawa mee]]></category>
		<category><![CDATA[Street food]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=928</guid>

					<description><![CDATA[Jawa Mee (Java noodles), this dish of boiled yellow noodles in a thick rich tomato gravy has evolved to become very much a Penang hawker fare with local flavours. The Jawa Mee is almost like Mee Rebus (boiled noodles) but is slightly different with additional ingredients that set it apart in taste and appearance. The&#8230;&#160;<a href="https://thefoodsite.net/soup-jawa-mee/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Soup Jawa Mee</span></a>]]></description>
		
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			</item>
		<item>
		<title>Protestant Cemetery</title>
		<link>https://thefoodsite.net/protestant-cemetery/</link>
					<comments>https://thefoodsite.net/protestant-cemetery/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Sun, 16 Aug 2020 17:39:00 +0000</pubDate>
				<category><![CDATA[Penang]]></category>
		<category><![CDATA[Places]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=915</guid>

					<description><![CDATA[Protestant Cemetery is the oldest Christian cemetery in Penang. It was set up in the 18th-century for British colonial administrators, traders and missionaries that arrived after George Town establishment in 1786. The Protestant Cemetery was used until the late 19th century, until the Western Road Cemetery was created on a bigger piece of land. However&#8230;&#160;<a href="https://thefoodsite.net/protestant-cemetery/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Protestant Cemetery</span></a>]]></description>
		
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			</item>
		<item>
		<title>Trishaw in George Town</title>
		<link>https://thefoodsite.net/trishaw-in-george-town/</link>
					<comments>https://thefoodsite.net/trishaw-in-george-town/#respond</comments>
		
		<dc:creator><![CDATA[webmaster@thefoodsite.net]]></dc:creator>
		<pubDate>Mon, 10 Aug 2020 17:36:00 +0000</pubDate>
				<category><![CDATA[Penang]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[beca]]></category>
		<category><![CDATA[heritage tour]]></category>
		<category><![CDATA[penang food tour]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[trishaw]]></category>
		<category><![CDATA[trishaw tour]]></category>
		<guid isPermaLink="false">https://thefoodsite.net/?p=911</guid>

					<description><![CDATA[When you are visiting Georgetown, the best way to immerse yourself in the nostalgia of Penang city is taking a ride in one of the authentic trishaw. A trishaw or ‘beca’ (Trishaw in Malay) as they are known in Malaysia, is a three-wheeled vehicle with a rider pedalling, and a cab large enough to seat&#8230;&#160;<a href="https://thefoodsite.net/trishaw-in-george-town/" class="" rel="bookmark">Read More &#187;<span class="screen-reader-text">Trishaw in George Town</span></a>]]></description>
		
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