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Redd" /><category term="The Rubby Slipper" /><category term="Emma Hemming" /><category term="5 tips" /><category term="syrup" /><category term="bar" /><category term="O" /><category term="Cinco de Mayo" /><category term="daniel black" /><category term="temptress" /><category term="The Art of Deceit" /><category term="Tina Martin" /><category term="hot sausage" /><category term="Father's Day" /><category term="Cafe Du Monde" /><category term="Iced Tea" /><category term="Kroger frozen chicken wings" /><category term="cabo san lucas" /><category term="Elaine's Toffee Company" /><category term="Chili" /><category term="gelato" /><category term="toppings" /><category term="benjamin patterson" /><category term="cool whip" /><category term="Wine Down Wednesday" /><category term="favorite songs" /><category term="Fin Restaurant" /><category term="National Banana Split Day" /><category term="Pineapple Upside-down Cake" /><category term="The Bachelor" /><category term="Christmas Shows" /><category term="bestsellers" /><category term="Glamour" /><category term="are there french fries in heaven" /><category term="Kay Gibbie" /><category term="book signing" /><category term="labor day" /><category term="black writer's conference" /><category term="Nevada Youth Alliance" /><category term="nicola mitchell" /><category term="Puerto Rican eggnog" /><category term="heath candy bar" /><category term="pre-order" /><category term="Debut Author of the Year" /><category term="readers" /><category term="Diary Queen" /><category term="borders" /><category term="fries" /><category term="food holidays" /><category term="smoked paprika" /><category term="author" /><category term="meet and greet" /><category term="asian pear" /><category term="food network" /><category term="Lettie Teague" /><category term="cupcakes" /><category term="Faking it" /><category term="Claudia Moss" /><category term="in-laws from hell" /><category term="Armond E. Mosley" /><category term="Berklee College of Music" /><category term="july 14" /><category term="Clifton Dutton" /><category term="kindle" /><category term="Iowa State Fair" /><category term="National Ice Cream Month" /><category term="LaTonya G. Green" /><category term="Linda Lou" /><category term="National Cherry Popsicle Day" /><category term="kelis" /><category term="12 days until Christmas" /><category term="food" /><category term="romance b(uy) the book" /><category term="Game Day" /><category term="Curry Chicken" /><category term="chocolate pumpkin eggnog" /><category term="crockpot" /><category term="summer fling" /><category term="Sarah Palin" /><title>The Food Temptress/Enchantress</title><subtitle type="html">BLOG BY AUTHOR REKAYA GIBSON - BOOK NEWS, RECIPES, AND ARTICLES ON DATING, FOOD, AND RELATIONSHIPS</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://thefoodtemptress.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>348</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TheFoodTemptress" /><feedburner:info uri="thefoodtemptress" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CEUFRXg8eCp7ImA9WhFSFk0.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-367513161803341239</id><published>2013-06-17T21:58:00.000-04:00</published><updated>2013-06-18T20:36:54.670-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-18T20:36:54.670-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="Fruttare" /><category scheme="http://www.blogger.com/atom/ns#" term="banana and milk" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="product review" /><title>Product Review: Fruttare</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Gi-QntagOWw/Ub-A7mbhSHI/AAAAAAAABfk/-fFYzFOVp5Y/s1600/IMG_20130617_164136.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-Gi-QntagOWw/Ub-A7mbhSHI/AAAAAAAABfk/-fFYzFOVp5Y/s400/IMG_20130617_164136.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="line-height: 107%;"&gt;&lt;span style="font-family: inherit; font-size: large;"&gt;The smell of &lt;i&gt;&lt;a href="http://www.fruttare.ca/"&gt;Fruttare&lt;/a&gt;
Banana and Milk&lt;/i&gt; reminds me of banana pudding. Matter of fact, the dingy
yellow color does also, but only of the warm pudding. The milky bar has
chunks of banana which at first I thought were vanilla wafers. The fruit looks
very ripe. The cool treat has an intense banana flavor that makes the it tastes like evaporate milk. The 4-bar pack includes skim milk, sugar, water, milk, bananas,
whey, coconut oil, and corn syrup. &lt;a href="http://www.fruttare.ca/"&gt;Fruttare&lt;/a&gt; comes in three other flavors:
strawberry and milk, coconut and milk, and peach and milk. Generally, a box
costs about $5 or $6 dollars at the grocery store. Catch them on sale and/or
have a coupon. I recommend them for a convenient summer dessert.&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="line-height: 107%;"&gt;&lt;span style="font-family: inherit; font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="line-height: 107%;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-family: inherit;"&gt;I plan to make these at home. Milk and fruit, how hard
can it be!?! I purchased my Popsicle molds from the Dollar Tree and I am ready
to go. Check back later to see how The Food Temptress fruit and milk bars
turned out and to get the recipe. Which flavor of &lt;a href="http://www.fruttare.ca/"&gt;Fruttare&lt;/a&gt; bars will you try
first?&lt;/span&gt;&lt;span style="font-family: Times, Times New Roman, serif;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Times, Times New Roman, serif;"&gt;Calories
120/bar&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Times, Times New Roman, serif;"&gt;Fat
3.5 grams&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Times, Times New Roman, serif;"&gt;Carbs
22 grams&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Times, Times New Roman, serif;"&gt;Sugar
18 grams&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Times, 'Times New Roman', serif;"&gt;Protein
1 gram&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/Tiuq00CYSD0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/367513161803341239/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/06/product-review-fruttare.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/367513161803341239?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/367513161803341239?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/Tiuq00CYSD0/product-review-fruttare.html" title="Product Review: Fruttare" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Gi-QntagOWw/Ub-A7mbhSHI/AAAAAAAABfk/-fFYzFOVp5Y/s72-c/IMG_20130617_164136.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/06/product-review-fruttare.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYGQ3k8eip7ImA9WhFSEEQ.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-4353013906711747976</id><published>2013-06-12T22:22:00.001-04:00</published><updated>2013-06-12T22:22:02.772-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-12T22:22:02.772-04:00</app:edited><title /><content type="html">&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/mK02REJhx_0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/4353013906711747976/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/06/blog-post_4311.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4353013906711747976?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4353013906711747976?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/mK02REJhx_0/blog-post_4311.html" title="" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/06/blog-post_4311.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAHQHo-eSp7ImA9WhFTFks.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8891366059210968057</id><published>2013-06-07T22:35:00.001-04:00</published><updated>2013-06-07T23:38:51.451-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-07T23:38:51.451-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mama Don't Like Ugly" /><category scheme="http://www.blogger.com/atom/ns#" term="June audiobook month" /><category scheme="http://www.blogger.com/atom/ns#" term="audiobook" /><category scheme="http://www.blogger.com/atom/ns#" term="AAMBC" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><title>Audiobook Giveaway</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-OYzV41izjtk/UbKlA5lOKkI/AAAAAAAABe8/nRDt4dtyPRw/s1600/JIABM.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="165" src="http://3.bp.blogspot.com/-OYzV41izjtk/UbKlA5lOKkI/AAAAAAAABe8/nRDt4dtyPRw/s320/JIABM.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: x-large;"&gt;June is audiobook month. I'm celebrating by giving away my first audiobook, &lt;i&gt;&lt;a href="http://www.amazon.com/Mama-Dont-Like-Ugly/dp/B00CXCW8RQ/ref=tmm_aud_title_0?ie=UTF8&amp;amp;qid=1370662573&amp;amp;sr=8-3-fkmr0"&gt;Mama Don't Like Ugly&lt;/a&gt; &lt;/i&gt;hosted by African Americans on the Move Book Club. Enter &lt;a href="http://aambookclub.com/june-is-audiobook-month-win-a-copy-of-mama-dont-like-ugly-audio-book"&gt;here&lt;/a&gt; and share with your family and friends. I appreciate it. Thank you.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: x-large;"&gt;I've been thinking about making &lt;i&gt;The Food Temptress &lt;/i&gt;into an audiobook. What do you think?&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/u0fLG1s1_0w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8891366059210968057/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/06/blog-post_7.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8891366059210968057?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8891366059210968057?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/u0fLG1s1_0w/blog-post_7.html" title="Audiobook Giveaway" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-OYzV41izjtk/UbKlA5lOKkI/AAAAAAAABe8/nRDt4dtyPRw/s72-c/JIABM.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/06/blog-post_7.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIMQHs5eCp7ImA9WhFTGU8.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-2090095930914700830</id><published>2013-06-04T22:48:00.001-04:00</published><updated>2013-06-10T23:16:21.520-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-10T23:16:21.520-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="national cheese day" /><title>National Cheese Day</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-kOTlKjB19G8/UbaWSnySB2I/AAAAAAAABfQ/DMZJfjflRwk/s1600/Cheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="266" src="http://1.bp.blogspot.com/-kOTlKjB19G8/UbaWSnySB2I/AAAAAAAABfQ/DMZJfjflRwk/s400/Cheese.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: x-large;"&gt;Happy National Cheese Day!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: x-large;"&gt;How are you going to celebrate?&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/iSax3h5--Q8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/2090095930914700830/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/06/blog-post.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/2090095930914700830?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/2090095930914700830?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/iSax3h5--Q8/blog-post.html" title="National Cheese Day" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-kOTlKjB19G8/UbaWSnySB2I/AAAAAAAABfQ/DMZJfjflRwk/s72-c/Cheese.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/06/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8EQ30zeip7ImA9WhBaGUo.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-5307098721802630785</id><published>2013-05-31T00:00:00.000-04:00</published><updated>2013-05-31T00:00:02.382-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-31T00:00:02.382-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="June food holidays" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="the nibble" /><title>June Food Holidays</title><content type="html">&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Rd9_j2ekSDY/UZ7VGPwVLGI/AAAAAAAABes/WJ_nQaLNSJk/s1600/Candy.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-Rd9_j2ekSDY/UZ7VGPwVLGI/AAAAAAAABes/WJ_nQaLNSJk/s320/Candy.jpg" width="245" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;Can you believe half the year is almost gone? Well, it is true, so
celebrate all month long with some delicious foods like National Candy Month,
National Iced Tea Month, and National Seafood Month. I included food holidays
below. For a complete list, go to &lt;a href="http://thenibble.com/"&gt;The Nibble&lt;/a&gt;.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in; tab-stops: 194.1pt;"&gt;
&lt;span style="font-size: 18pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June1 – National Donut Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 4 – National Cheese Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 7 – National Chocolate Ice Cream Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 12 – National Peanut Butter Cookies Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 15 – National Lobster Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 24 – National Pralines Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: 18pt;"&gt;June 28 -&amp;nbsp; National Ceviche
Day&lt;/span&gt;&lt;span style="font-size: 13.5pt;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal"&gt;
&lt;span style="font-size: large;"&gt;What's your favorite June food holiday?&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Source: &lt;a href="http://www.thenibble.com/"&gt;The Nibble&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/7EPDkY7-lRk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/5307098721802630785/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/june-food-holidays.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5307098721802630785?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5307098721802630785?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/7EPDkY7-lRk/june-food-holidays.html" title="June Food Holidays" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Rd9_j2ekSDY/UZ7VGPwVLGI/AAAAAAAABes/WJ_nQaLNSJk/s72-c/Candy.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/june-food-holidays.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcEQ3o_fip7ImA9WhBaGE0.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8266062794269521922</id><published>2013-05-29T00:00:00.000-04:00</published><updated>2013-05-29T00:00:02.446-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-29T00:00:02.446-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="Grandbaby Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Creme Brulee Pie Pops" /><title>Grandbaby Cakes: Crème Brûlée Pie Pops</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-puHEkelrnig/UZ7JYqZ74nI/AAAAAAAABeI/dJ1zrwviwfY/s1600/look.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="279" src="http://2.bp.blogspot.com/-puHEkelrnig/UZ7JYqZ74nI/AAAAAAAABeI/dJ1zrwviwfY/s320/look.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: x-large;"&gt;I saw this on my Facebook newsfeed, so I decided to share with you. Try not to drool, stare, or gain weight. &amp;nbsp;Check it out...&lt;a href="http://www.grandbaby-cakes.com/2013/05/creme-brulee-pie-pops.html?spref=bl"&gt;Grandbaby Cakes: Crème Brûlée Pie Pops&lt;/a&gt;: Crème Brûlée is one of those  desserts I always order out at a lovely dinner.&amp;nbsp; I enjoy cracking the  burnt sugar top to reveal that smo...&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/Tm4-LxK4iBQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8266062794269521922/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/grandbaby-cakes-creme-brulee-pie-pops.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8266062794269521922?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8266062794269521922?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/Tm4-LxK4iBQ/grandbaby-cakes-creme-brulee-pie-pops.html" title="Grandbaby Cakes: Crème Brûlée Pie Pops" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-puHEkelrnig/UZ7JYqZ74nI/AAAAAAAABeI/dJ1zrwviwfY/s72-c/look.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/grandbaby-cakes-creme-brulee-pie-pops.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUFQH08eCp7ImA9WhBaFk8.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8265730728477262518</id><published>2013-05-27T00:00:00.000-04:00</published><updated>2013-05-27T00:00:11.370-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-27T00:00:11.370-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="memorial day" /><title>Happy Memorial Day!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-uOzv6FF9x0s/UZ2jJHKfA8I/AAAAAAAABd4/gQYdCCOEkLM/s1600/MemorialDay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="305" src="http://4.bp.blogspot.com/-uOzv6FF9x0s/UZ2jJHKfA8I/AAAAAAAABd4/gQYdCCOEkLM/s400/MemorialDay.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: x-large;"&gt;Thank you to those who served and continue to serve our country. This day and blog post is dedicated to you. Cheers!&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/07b0kviVQzw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8265730728477262518/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/happy-memorial-day.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8265730728477262518?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8265730728477262518?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/07b0kviVQzw/happy-memorial-day.html" title="Happy Memorial Day!" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-uOzv6FF9x0s/UZ2jJHKfA8I/AAAAAAAABd4/gQYdCCOEkLM/s72-c/MemorialDay.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/happy-memorial-day.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMEQn0yfyp7ImA9WhBaFEg.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-5330433803070860487</id><published>2013-05-25T00:00:00.000-04:00</published><updated>2013-05-25T00:00:03.397-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-25T00:00:03.397-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="National Wine Day" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Apothic Red" /><title>Happy National Wine Day!</title><content type="html">&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-fsefMBaNmTE/UZ2MOXwAT_I/AAAAAAAABdo/Abpxft3Zaio/s1600/037.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-fsefMBaNmTE/UZ2MOXwAT_I/AAAAAAAABdo/Abpxft3Zaio/s400/037.JPG" width="131" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;b style="text-align: left;"&gt;I plan to celebrate with a glass of Apothic Red.&amp;nbsp;&lt;/b&gt;&lt;b style="text-align: left;"&gt;It resembles&lt;/b&gt;
&lt;b style="text-align: left;"&gt;rubies.&amp;nbsp;&lt;/b&gt;&lt;b style="text-align: left;"&gt;It smells like chocolate-covered berries.&amp;nbsp;&lt;/b&gt;&lt;b style="text-align: left;"&gt;It tastes like dark chocolate with a hint of oak. It goes down smooth, dry, and bitter.&amp;nbsp;&lt;/b&gt;&lt;b style="text-align: left;"&gt;Enjoy a glass with your favorite person and watch the sunset.&lt;/b&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;b style="text-align: left;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b style="text-align: left;"&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;b&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;How are you going to celebrate?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/rSZ3L4kHLHc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/5330433803070860487/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/happy-national-wine-day.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5330433803070860487?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5330433803070860487?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/rSZ3L4kHLHc/happy-national-wine-day.html" title="Happy National Wine Day!" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fsefMBaNmTE/UZ2MOXwAT_I/AAAAAAAABdo/Abpxft3Zaio/s72-c/037.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/happy-national-wine-day.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EERnY5fSp7ImA9WhBaEkU.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-5458654069032919504</id><published>2013-05-23T00:00:00.000-04:00</published><updated>2013-05-23T00:00:07.825-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-23T00:00:07.825-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="cravings" /><category scheme="http://www.blogger.com/atom/ns#" term="Thursday Thirteen" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Thursday-13 Food Cravings</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-jDuCpnoxscA/UZ2KJdoU6eI/AAAAAAAABdY/39H_tbsI_bk/s1600/Popcorn3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="280" src="http://1.bp.blogspot.com/-jDuCpnoxscA/UZ2KJdoU6eI/AAAAAAAABdY/39H_tbsI_bk/s320/Popcorn3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: x-large;"&gt;Cravings can sometimes consume your thoughts until you fulfill&amp;nbsp;them. Below are some that I had recently. They are not in any particular order.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: x-large;"&gt;1. Blue Bell Banana Pudding Ice Cream&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;2. Vegas Buffet&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;3. Buffalo Chicken Wings&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;4. My sister's fried burritos&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;5. &lt;a href="http://chick%20-o-%20stick%20-%202%20lb.%20box%20-%20160%20ct.%20-%20non-chocolate%20candy%20%28google%20affiliate%20ad%29/"&gt;Chick-o-Stick&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;6. &lt;a href="http://www.semolina.com/site.php"&gt;Semolina&lt;/a&gt;'s Jambalaya Pasta&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;7. Gyro&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;8. Popcorn, any kind&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;9. Tomato sauce&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;10. Almond Roca&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;11. Sangria&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;12. Shrimp and Cheese Grits&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;13. Fresh Pineapple&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: x-large;"&gt;What have you been craving lately?&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;center&gt;
&lt;br /&gt; &lt;a href="http://www.blogger.com/%E2%80%9Dhttp://thursdaythirteen.com%E2%80%9D"&gt;Get the Thursday Thirteen code here!&lt;/a&gt;&lt;/center&gt;
&lt;br /&gt;
The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://www.blogger.com/%E2%80%9Dhttp://technorati.com/tag/thursday+thirteen%E2%80%9D" rel="”tag”"&gt;View More Thursday Thirteen Participants&lt;/a&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/YDv6DbiVIhY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/5458654069032919504/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/thursday-13-food-cravings.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5458654069032919504?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5458654069032919504?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/YDv6DbiVIhY/thursday-13-food-cravings.html" title="Thursday-13 Food Cravings" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jDuCpnoxscA/UZ2KJdoU6eI/AAAAAAAABdY/39H_tbsI_bk/s72-c/Popcorn3.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/thursday-13-food-cravings.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04AQH49eyp7ImA9WhBaEUQ.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-6624211782450795099</id><published>2013-05-21T23:05:00.001-04:00</published><updated>2013-05-21T23:05:41.063-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-21T23:05:41.063-04:00</app:edited><title /><content type="html">&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/qUOK9OO1inY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/6624211782450795099/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/blog-post_21.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/6624211782450795099?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/6624211782450795099?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/qUOK9OO1inY/blog-post_21.html" title="" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/blog-post_21.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcBRnw9fyp7ImA9WhBbF0g.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-7159520257664038967</id><published>2013-05-16T20:16:00.001-04:00</published><updated>2013-05-16T20:20:57.267-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-16T20:20:57.267-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="The Lazy Daisy Kitchen" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Blackberry Butter" /><title>Blackberry Butter </title><content type="html">&lt;span style="font-size: x-large;"&gt;While cruising Pinterest I came across a picture for blackberry butter. It looks delicious and sounds good, so I decided to share. I'm thinking about making this for a brunch-for-two. &amp;nbsp;I'll let you know how it turns out - the blackberry butter. ;)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;
 &lt;a href="http://thelazydaisykitchen.blogspot.com/2012/12/blackberry-butter.html?spref=bl"&gt;The Lazy Daisy Kitchen: blackberry butter&lt;/a&gt;: It is crazy to me how fast time flies. &amp;nbsp;Wasn't I just blogging yesterday about the blackberry discovery we made on our summer trip t...&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/MiEGCbKl5Sw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/7159520257664038967/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/the-lazy-daisy-kitchen-blackberry-butter.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/7159520257664038967?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/7159520257664038967?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/MiEGCbKl5Sw/the-lazy-daisy-kitchen-blackberry-butter.html" title="Blackberry Butter " /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/the-lazy-daisy-kitchen-blackberry-butter.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cCRng-cCp7ImA9WhBaE0s.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-5049301890715508107</id><published>2013-05-15T22:42:00.001-04:00</published><updated>2013-05-23T22:04:27.658-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-23T22:04:27.658-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="national chocolate chip cookie day" /><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><title>National Chocolate Chip Cookie Day!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-oMypRKS9avg/UZ7KkuRttvI/AAAAAAAABec/XkzUtZW3E6Q/s1600/Cookie2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-oMypRKS9avg/UZ7KkuRttvI/AAAAAAAABec/XkzUtZW3E6Q/s400/Cookie2.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: x-large;"&gt;How are you going to celebrate?&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/RXeqEP_kJRM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/5049301890715508107/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/blog-post_15.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5049301890715508107?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5049301890715508107?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/RXeqEP_kJRM/blog-post_15.html" title="National Chocolate Chip Cookie Day!" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-oMypRKS9avg/UZ7KkuRttvI/AAAAAAAABec/XkzUtZW3E6Q/s72-c/Cookie2.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/blog-post_15.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UERX89fCp7ImA9WhBbE04.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-4683139678411718675</id><published>2013-05-12T00:00:00.000-04:00</published><updated>2013-05-12T00:00:04.164-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-12T00:00:04.164-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="mother's day" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><title>Happy Mother's Day</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-zjKX0vBh41I/UYnNKdCySNI/AAAAAAAABdA/Nv-gU0OPSpg/s1600/mothers+day+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://3.bp.blogspot.com/-zjKX0vBh41I/UYnNKdCySNI/AAAAAAAABdA/Nv-gU0OPSpg/s400/mothers+day+1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: x-large;"&gt;How are you going to celebrate mom?&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/5ZrjA4GtEzI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/4683139678411718675/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/happy-mothers-day.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4683139678411718675?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4683139678411718675?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/5ZrjA4GtEzI/happy-mothers-day.html" title="Happy Mother's Day" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-zjKX0vBh41I/UYnNKdCySNI/AAAAAAAABdA/Nv-gU0OPSpg/s72-c/mothers+day+1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/happy-mothers-day.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYHQX4zfSp7ImA9WhBbEU0.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-4615987498771524897</id><published>2013-05-09T00:00:00.000-04:00</published><updated>2013-05-09T08:55:30.085-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T08:55:30.085-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="mother's day" /><category scheme="http://www.blogger.com/atom/ns#" term="ReShonda Tate-Billingsley" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Discover Teas" /><category scheme="http://www.blogger.com/atom/ns#" term="Amtrak" /><category scheme="http://www.blogger.com/atom/ns#" term="Elaine's Toffee Company" /><category scheme="http://www.blogger.com/atom/ns#" term="Pajamagram" /><category scheme="http://www.blogger.com/atom/ns#" term="Gift Ideas" /><category scheme="http://www.blogger.com/atom/ns#" term="Thursday Thirteen" /><title>13 Gift Ideas for Mom</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-944fxi5oeGk/UYWclmFDHEI/AAAAAAAABcg/Ju8dzEr9QEc/s1600/MothersDay.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="251" src="http://1.bp.blogspot.com/-944fxi5oeGk/UYWclmFDHEI/AAAAAAAABcg/Ju8dzEr9QEc/s320/MothersDay.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;Mother's Day is Sunday, May 12. Below are some great gift ideas for mom. Which one is your favorite?&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;1. English toffee gift basket by &lt;a href="http://www.elainestoffee.com/"&gt;Elaine's Toffee Company&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;2. &lt;a href="http://www.kirklands.com/catalog/search.cmd?form_state=searchForm&amp;amp;keyword=cheval+armoire&amp;amp;x=0&amp;amp;cid=EMecommchevalarmoire050413&amp;amp;utm_source=responsys&amp;amp;utm_medium=email&amp;amp;utm_campaign=20130504_Promo"&gt;Cherry or Black Jewelry Mirror Armoire&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;3. &lt;a href="http://www.pajamagram.com/SellGroup/moms-off-duty-pjs-wrap-and-slippers-gift-set.aspx"&gt;Mom's Off Duty PJs, Cuddle Wrap, and Slippers Gift Set&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;4. &lt;a href="http://www.amazon.com/Motherhood-Diaries-ReShonda-Tate-Billingsley/dp/159309499X/ref=tmm_pap_title_0?ie=UTF8&amp;amp;qid=1367971185&amp;amp;sr=8-1"&gt;The Motherhood Diaries&lt;/a&gt;&amp;nbsp;(book) by ReShonda Tate-Billingsley&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;5. &lt;a href="http://www.vawineclub.com/"&gt;Virginia Wine of the Month Club&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;6. &lt;a href="http://amtraktravel.ai-estore.com/"&gt;Travel certificates&lt;/a&gt; for Amtrak&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;7. Pier 1 Imports &lt;a href="http://www.pier1.com/gift-cards/gift_card,default,pg.html"&gt;Gift card&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;8. &lt;a href="http://www.starbucksstore.com/verismo-580-brewer-piano-black/011023257,default,pd.html?cgid=verismo-machines"&gt;Verismo 580 Brewer Piano Black&lt;/a&gt; by Starbucks&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;9. &lt;a href="http://www.williams-sonoma.com/products/breville-personal-pie-maker-bpi640xl/?pkey=cmothers-day-top-20-gifts&amp;amp;"&gt;Breville Personal Pie Maker&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', Times, serif, Arial, Helvetica, Verdana, Geneva, sans-serif; font-size: large; line-height: inherit;"&gt;10. Mother's Infinite Joy Personalized Birthstone Pendant &lt;a href="http://www.bradfordexchange.com/products/110856001_mother-birthstone-necklace.html"&gt;Necklace&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;11. &lt;a href="http://www.amazon.com/Secret-Keeper-Novel-Kate-Morton/dp/1439152802/ref=sr_1_1?s=books&amp;amp;ie=UTF8&amp;amp;qid=1367971495&amp;amp;sr=1-1&amp;amp;keywords=the+secret+keeper"&gt;The Secret Keeper: The Novel &lt;/a&gt;by Sarah Belle&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;12. &lt;a href="http://www.worldmarket.com/product/moroccan-rose-soap-petals-20-pieces.do?&amp;amp;from=fn"&gt;Moroccan Rose Soap Petals&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;13. Massage Envy Spa &lt;a href="https://www.massageenvy.com/gift-cards.aspx"&gt;Gift card&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;Bonus: &lt;a href="http://www.discoverteas.com/134/315/tea/black-teas/p-mother-s-love-blend"&gt;Mother's Love Blend&lt;/a&gt; Tea by Discover Teas&lt;/span&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;Happy Mother's Day!&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;center&gt;
&lt;br /&gt; &lt;a href="http://www.blogger.com/%E2%80%9Dhttp://thursdaythirteen.com%E2%80%9D"&gt;Get the Thursday Thirteen code here!&lt;/a&gt;&lt;/center&gt;
&lt;br /&gt;
The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://www.blogger.com/%E2%80%9Dhttp://technorati.com/tag/thursday+thirteen%E2%80%9D" rel="”tag”"&gt;View More Thursday Thirteen Participants&lt;/a&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/Pysydoic-cs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/4615987498771524897/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/gift-ideas-for-mom.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4615987498771524897?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/4615987498771524897?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/Pysydoic-cs/gift-ideas-for-mom.html" title="13 Gift Ideas for Mom" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-944fxi5oeGk/UYWclmFDHEI/AAAAAAAABcg/Ju8dzEr9QEc/s72-c/MothersDay.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/gift-ideas-for-mom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4BQ304eCp7ImA9WhBUGUo.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-3145126178807524034</id><published>2013-05-07T21:32:00.001-04:00</published><updated>2013-05-07T21:35:52.330-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-07T21:35:52.330-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="Metromint water" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="product review" /><title>Product Review: Metromint Water</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-II_32TIGxvU/UYmjmhz4o5I/AAAAAAAABcw/7XvVjU0ImcA/s1600/IMG_20130507_194129.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-II_32TIGxvU/UYmjmhz4o5I/AAAAAAAABcw/7XvVjU0ImcA/s400/IMG_20130507_194129.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: 'Times New Roman', serif;"&gt;&lt;span style="font-size: x-large;"&gt;&lt;a href="http://www.metromint.com/"&gt;Metromint&lt;/a&gt;’s
slogan says it all: pure, simple, mintwater. When chilled, the real mint tastes
refreshing. Consumers will not find any calories, preservatives, or sweeteners
in the 16.9 fluid ounce bottle. The chocolatemint flavored water beverage includes
cocoa essence, which adds a shot of chocolate. Kroger’s and other grocery store
outlets sell the product, sometimes shelved in the organic aisle. Catch a
variety of &lt;a href="http://www.metromint.com/"&gt;Metromint&lt;/a&gt;&amp;nbsp;products on sale as low as one dollar and ditch the soda. Cheers!&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/amhNcsHna3k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/3145126178807524034/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/product-review-metromint-water.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/3145126178807524034?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/3145126178807524034?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/amhNcsHna3k/product-review-metromint-water.html" title="Product Review: Metromint Water" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-II_32TIGxvU/UYmjmhz4o5I/AAAAAAAABcw/7XvVjU0ImcA/s72-c/IMG_20130507_194129.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/product-review-metromint-water.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMERH05cCp7ImA9WhBUF08.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-1393508151626669421</id><published>2013-05-05T00:00:00.000-04:00</published><updated>2013-05-05T00:00:05.328-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-05T00:00:05.328-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Cinco de Mayo" /><title>Happy...</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-LZoKZr-2hkk/UYWUbCit2nI/AAAAAAAABcQ/KpsmWl4YL10/s1600/CincodeMayo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="260" src="http://2.bp.blogspot.com/-LZoKZr-2hkk/UYWUbCit2nI/AAAAAAAABcQ/KpsmWl4YL10/s320/CincodeMayo.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-size: x-large;"&gt;How are you going to celebrate?&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/E3QL6VwOBNc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/1393508151626669421/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/happy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/1393508151626669421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/1393508151626669421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/E3QL6VwOBNc/happy.html" title="Happy..." /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-LZoKZr-2hkk/UYWUbCit2nI/AAAAAAAABcQ/KpsmWl4YL10/s72-c/CincodeMayo.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/happy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQFRnczfCp7ImA9WhBUFk8.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8969043136567928017</id><published>2013-05-03T20:11:00.001-04:00</published><updated>2013-05-03T20:11:57.984-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T20:11:57.984-04:00</app:edited><title /><content type="html">&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/LOm1CGbjE6M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8969043136567928017/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/05/blog-post.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8969043136567928017?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8969043136567928017?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/LOm1CGbjE6M/blog-post.html" title="" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/05/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EFRHw_fyp7ImA9WhBUFEw.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-5029814756968556573</id><published>2013-05-01T23:00:00.000-04:00</published><updated>2013-05-01T08:33:35.247-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-01T08:33:35.247-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food song" /><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="Songs" /><category scheme="http://www.blogger.com/atom/ns#" term="Berklee College of Music" /><category scheme="http://www.blogger.com/atom/ns#" term="Pat Pattison" /><category scheme="http://www.blogger.com/atom/ns#" term="Coursera" /><category scheme="http://www.blogger.com/atom/ns#" term="Thursday Thirteen" /><title>13 Songs with Food Titles</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-y8PQ29UsOqk/UYCa49Q4g7I/AAAAAAAABb8/fgyK9OZRhNA/s1600/sheet+music.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://2.bp.blogspot.com/-y8PQ29UsOqk/UYCa49Q4g7I/AAAAAAAABb8/fgyK9OZRhNA/s320/sheet+music.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: 'Times New Roman', serif; font-size: x-large;"&gt;I
just completed a 6-week songwriting course offered by &lt;a href="https://www.coursera.org/"&gt;Coursera&lt;/a&gt;.&amp;nbsp;It was taught by &lt;a href="http://www.patpattison.com/news/"&gt;Pat Pattison&lt;/a&gt; at &lt;a href="http://www.berklee.edu/"&gt;Berklee College of Music&lt;/a&gt;. I loved it! I created two songs. They need some more work, but I feel as though I have the tools to refine them. Now, my goal is to finalize three songs and get someone to sing them. I might polish the
two that I have, but I’m not certain. What I know for sure is that I need to
write a song about food. I compiled a list of 13 songs with food in the title
to get my creative juices flowing. I listed them below. Which one is your
favorite? &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: 'Times New Roman', serif;"&gt;&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: 'Times New Roman', serif; font-size: x-large;"&gt;1. Birthday Cake by Rihanna&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/i5K7U8YMb3c/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/i5K7U8YMb3c&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/i5K7U8YMb3c&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-size: x-large;"&gt;2. Buttered Popcorn by The&amp;nbsp;&lt;span style="text-align: center;"&gt;Supremes&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;div style="text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/xLfwo8luyZk/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/xLfwo8luyZk&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/xLfwo8luyZk&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;span style="font-family: 'Times New Roman', serif;"&gt;&lt;span style="font-size: x-large;"&gt;3. Cherry Pie by Warrant&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/HgpuHPvIFOY/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/HgpuHPvIFOY&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/HgpuHPvIFOY&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;4. Cereal Killer by Green Jello&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/ySXrmvfBNGw/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/ySXrmvfBNGw&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/ySXrmvfBNGw&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;5. Honey Pie by The Beatles&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/BTuOAPE-LOo/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/BTuOAPE-LOo&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/BTuOAPE-LOo&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;6. Jambalaya by The Carpenters&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/-4o86juvMEE/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/-4o86juvMEE&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/-4o86juvMEE&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;7. Lady Marmalade by Patti LaBelle&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
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&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;8. On the Good Ship Lollipop by Shirley Temple&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/1r4bbgv1If8/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/1r4bbgv1If8&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/1r4bbgv1If8&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;9. Strange Fruit by Billie Holiday&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
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&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;10. TV Dinners by ZZ Top&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/k5FYE7LY6DQ/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/k5FYE7LY6DQ&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/k5FYE7LY6DQ&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;11. Beans and Cornbread by Louis Jordan&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/fM9jT2eM6KQ/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/fM9jT2eM6KQ&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/fM9jT2eM6KQ&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;12. Egg Man by Beastie Boys&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/S3mrieXn4wM/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/S3mrieXn4wM&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/S3mrieXn4wM&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;13. Candy by Cameo&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/aSXBNv_l4zE/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://youtube.googleapis.com/v/aSXBNv_l4zE&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;param name="allowFullScreen" value="true" /&gt;&lt;embed width="320" height="266"  src="http://youtube.googleapis.com/v/aSXBNv_l4zE&amp;source=uds" type="application/x-shockwave-flash" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt; &lt;a href="http://www.blogger.com/%E2%80%9Dhttp://thursdaythirteen.com%E2%80%9D"&gt;Get the Thursday Thirteen code here!&lt;/a&gt;&lt;/center&gt;
&lt;br /&gt;
The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!&lt;br /&gt;
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&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/I_8emSvVprs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/5029814756968556573/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/blog-post_30.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5029814756968556573?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/5029814756968556573?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/I_8emSvVprs/blog-post_30.html" title="13 Songs with Food Titles" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-y8PQ29UsOqk/UYCa49Q4g7I/AAAAAAAABb8/fgyK9OZRhNA/s72-c/sheet+music.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/blog-post_30.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4NSXg4eyp7ImA9WhBVF0s.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-469532463345137799</id><published>2013-04-23T21:46:00.001-04:00</published><updated>2013-04-23T21:46:38.633-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-23T21:46:38.633-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="May food holidays" /><title>May Food Holidays</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-W9cP3H-NCm4/UXc0PSg6AkI/AAAAAAAABbc/CU4f3Uv9kyM/s1600/strawberry.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-W9cP3H-NCm4/UXc0PSg6AkI/AAAAAAAABbc/CU4f3Uv9kyM/s320/strawberry.jpg" width="255" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;April showers bring May flowers.
Yes, May starts next week. Kick it off right by celebrating National Barbeque
Month, National Salad Month, and National Strawberry Month. &amp;nbsp;Other food holidays to enjoy include the
following:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 4 – National Orange Juice Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 5 – Cinco&amp;nbsp; De Mayo&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 8 – National Coconut Cream Pie
Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 9 – National Moscato Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 10 – National Shrimp Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 15 – National Chocolate Chip
Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 19 – World Baking Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 23 - National Taffy Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif=""&gt;May 25 – Brown-Bag-It Day and&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span class="textexposedshow" style="text-indent: -0.25in;"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif=""&gt;National
Wine Day&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif="" style="font-size: x-large;"&gt;May 27 – National Grape Popsicle
Day&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span class="textexposedshow"&gt;&lt;span background-position:="" background-repeat:="" font-family:="" imes="" initial="" new="" roman="" serif=""&gt;&lt;span style="font-size: x-large;"&gt;Find a complete list of holidays at
&lt;a href="http://www.thenibble.com/fun/more/facts/holidays-may.asp"&gt;The Nibble.&lt;/a&gt; What’s your favorite May food holiday?&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/1Tp3GhmAslc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/469532463345137799/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/may-food-holidays.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/469532463345137799?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/469532463345137799?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/1Tp3GhmAslc/may-food-holidays.html" title="May Food Holidays" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-W9cP3H-NCm4/UXc0PSg6AkI/AAAAAAAABbc/CU4f3Uv9kyM/s72-c/strawberry.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/may-food-holidays.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08ESHs8fyp7ImA9WhBVFU0.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8855609524299438370</id><published>2013-04-19T23:45:00.000-04:00</published><updated>2013-04-20T19:50:09.577-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-20T19:50:09.577-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="McCormick" /><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="smoked paprika" /><title>Which Spice is The Food Temptress Using?</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-h6wV8u1TFjs/UXMeE8QwgGI/AAAAAAAABbM/DHYVbf9SS-g/s1600/IMG_0232.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-h6wV8u1TFjs/UXMeE8QwgGI/AAAAAAAABbM/DHYVbf9SS-g/s320/IMG_0232.JPG" width="168" /&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;The Food Temptress has a new
favorite spice, smoked paprika. It comes in a red powdery substance and most chain
grocery stores sell it.&amp;nbsp;Some health benefits of paprika
include being high in vitamin C and an anti-inflammatory. Also, it helps with the absorption of iron-rich
foods.&lt;/span&gt;&lt;br /&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: medium; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;br /&gt;
Smoked Paprika gives foods a smoky taste with a hint of sweetness. It smells
like&amp;nbsp;barbecue&amp;nbsp;wood chips. Sprinkle it on dishes that traditionally use paprika such
as casseroles and deviled eggs. It makes a great seasoning for fish, poultry, and red meats. Do not use too much of it because the flavor can become pungent. Pat
and Gina Neely, chefs from the Food Network’s&lt;i&gt; Down Home with the Neelys&lt;/i&gt;&lt;span 18pt="" font-family:="" font-size:="" imes="" new="" roman="" serif=""&gt;, keep it handy for their dishes. You
should too.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span 18pt="" font-family:="" font-size:="" imes="" new="" roman="" serif="" style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;What would happen to The Food Temptress’s
new suitor if he tries this?&lt;/span&gt;&lt;br /&gt;
&lt;span 18pt="" font-family:="" font-size:="" imes="" new="" roman="" serif="" style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-size: x-small;"&gt;Source: Livestrong.com&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/ziKLZpggZF8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8855609524299438370/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/the-food-temptress-has-newfavorite.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8855609524299438370?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8855609524299438370?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/ziKLZpggZF8/the-food-temptress-has-newfavorite.html" title="Which Spice is The Food Temptress Using?" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-h6wV8u1TFjs/UXMeE8QwgGI/AAAAAAAABbM/DHYVbf9SS-g/s72-c/IMG_0232.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/the-food-temptress-has-newfavorite.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UEQX8zeSp7ImA9WhBVEUo.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8452494866614142444</id><published>2013-04-17T00:00:00.000-04:00</published><updated>2013-04-17T00:00:00.181-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T00:00:00.181-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Boston Marathon" /><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><title>In Memory of 4.15.13</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-6bvlUhED2EY/UWzJVItAbOI/AAAAAAAABas/b5RTuAqnrJo/s1600/Boston1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="332" src="http://4.bp.blogspot.com/-6bvlUhED2EY/UWzJVItAbOI/AAAAAAAABas/b5RTuAqnrJo/s400/Boston1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/-EPD7ki-e0o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8452494866614142444/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/in-memory-of-41513.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8452494866614142444?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8452494866614142444?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/-EPD7ki-e0o/in-memory-of-41513.html" title="In Memory of 4.15.13" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6bvlUhED2EY/UWzJVItAbOI/AAAAAAAABas/b5RTuAqnrJo/s72-c/Boston1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/in-memory-of-41513.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEFRno8fCp7ImA9WhBVEEU.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-2708686564923258658</id><published>2013-04-15T23:20:00.000-04:00</published><updated>2013-04-15T23:23:37.474-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T23:23:37.474-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="Dr. Drew Printz" /><category scheme="http://www.blogger.com/atom/ns#" term="Eating Your Way to a Spicer Sex Life" /><category scheme="http://www.blogger.com/atom/ns#" term="Nicey Nash" /><category scheme="http://www.blogger.com/atom/ns#" term="Let's Talk about Love" /><title>How to Have a Spicer Sex Life?</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Vp0PtL0D9hQ/UWy_1hj8Q-I/AAAAAAAABaU/6toUf2w2X_8/s1600/chocolate2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://1.bp.blogspot.com/-Vp0PtL0D9hQ/UWy_1hj8Q-I/AAAAAAAABaU/6toUf2w2X_8/s320/chocolate2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Times New Roman', serif; font-size: x-large;"&gt;Last
year, &lt;span font-size:="" large=""&gt;Niecy Nash,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: 'Times New Roman', serif; font-size: x-large; line-height: 115%;"&gt;host of Let’s Talk
about Love,&lt;/span&gt;&lt;span style="font-family: 'Times New Roman', serif; font-size: x-large;"&gt;&amp;nbsp;talked to
nutritionist Doctor Drew Printz about &lt;i&gt;&lt;a href="http://shine.yahoo.com/video/channel-26747894/eat-your-way-to-a-spicier-sex-life-30535977.html"&gt;Eating Your Way to a Spicer Sex Life&lt;/a&gt;&lt;/i&gt;. Some
suggestions included indulging in sunflower seeds, dark chocolate, and oysters. Watch the &lt;a href="http://shine.yahoo.com/video/channel-26747894/eat-your-way-to-a-spicier-sex-life-30535977.html"&gt;video&lt;/a&gt;
of them in the supermarket discussing foods that can help increase desire,
arousal, and affection. Then, leave a comment about which food tickles your
fancy. Thank you!&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/Zdf3I8wes04" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/2708686564923258658/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/how-to-have-spicer-sex-life.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/2708686564923258658?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/2708686564923258658?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/Zdf3I8wes04/how-to-have-spicer-sex-life.html" title="How to Have a Spicer Sex Life?" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Vp0PtL0D9hQ/UWy_1hj8Q-I/AAAAAAAABaU/6toUf2w2X_8/s72-c/chocolate2.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/how-to-have-spicer-sex-life.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcDQH47eSp7ImA9WhBVF0o.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-1509491858262174470</id><published>2013-04-12T22:55:00.001-04:00</published><updated>2013-04-23T22:54:31.001-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-23T22:54:31.001-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="grilled cheese sandwich day" /><title>Grilled Cheese Sandwich Day!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_qPsC9KmSQk/UXdH6-EICEI/AAAAAAAABbs/TK2LzHVsLaE/s1600/cheese1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-_qPsC9KmSQk/UXdH6-EICEI/AAAAAAAABbs/TK2LzHVsLaE/s320/cheese1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="MsoNormal" style="margin-bottom: 0.0001pt;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;Try
a variety of cheeses like provolone, pepper jack, or
smoked Gouda&lt;/span&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;to make a sandwich&lt;/span&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;. Live a little and smile, it's grilled cheese sandwich day!&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"&gt;How are you going to celebrate?&lt;/span&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/ViaxpSjglx8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/1509491858262174470/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/blog-post_12.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/1509491858262174470?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/1509491858262174470?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/ViaxpSjglx8/blog-post_12.html" title="Grilled Cheese Sandwich Day!" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_qPsC9KmSQk/UXdH6-EICEI/AAAAAAAABbs/TK2LzHVsLaE/s72-c/cheese1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/blog-post_12.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEMSH09eyp7ImA9WhBWE00.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-7649474097069329950</id><published>2013-04-06T23:01:00.001-04:00</published><updated>2013-04-06T23:01:29.363-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-06T23:01:29.363-04:00</app:edited><title>Author Kay Gibbie's Latest Award</title><content type="html">&lt;span style="font-size: large;"&gt;Check out&amp;nbsp;&lt;a href="http://kaygibbie.blogspot.com/2013/04/author-kay-gibbies-latest-award.html?spref=bl"&gt;Author Kay Gibbie's Latest Award&lt;/a&gt;: Congratulations! Are There French Fries in Heaven?  won 2013 KART Kids Book List Awar d. I am delighted to receive this honor. Take some...&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/NMwJvKMzX0g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/7649474097069329950/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/author-kay-gibbies-latest-award.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/7649474097069329950?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/7649474097069329950?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/NMwJvKMzX0g/author-kay-gibbies-latest-award.html" title="Author Kay Gibbie's Latest Award" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/author-kay-gibbies-latest-award.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EASXkyfip7ImA9WhBWGEQ.&quot;"><id>tag:blogger.com,1999:blog-6913162909303361308.post-8700685029140546139</id><published>2013-04-04T22:54:00.001-04:00</published><updated>2013-04-13T18:20:48.796-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T18:20:48.796-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="the food temptress" /><category scheme="http://www.blogger.com/atom/ns#" term="rekaya gibson" /><category scheme="http://www.blogger.com/atom/ns#" term="sweet potato contest" /><category scheme="http://www.blogger.com/atom/ns#" term="louisiana sweet potato commission" /><title>Sweet Potato Recipe Contest</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-oVa4CyCnoYw/UWnZOQzectI/AAAAAAAABaE/1i9LGMD9h10/s1600/sweet+potato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="275" src="http://1.bp.blogspot.com/-oVa4CyCnoYw/UWnZOQzectI/AAAAAAAABaE/1i9LGMD9h10/s320/sweet+potato.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="y" style="margin-bottom: .0001pt; margin: 0in;"&gt;
&lt;span style="font-size: large;"&gt;The Louisiana Sweet Potato Commission is sponsoring a 2013 Sweet Rewards&amp;nbsp;&lt;a href="http://www.louisianacookin.com/sweet-rewards-contest"&gt;contest&lt;/a&gt; in
partnership with Louisiana Cookin’ to find the best sweet potato recipes in the
country.&amp;nbsp;The Food Temptress is helping to spread the word. Entries can
utilize fresh, frozen, or canned sweet potatoes.&amp;nbsp;There will be five
category winners, one each in the following categories:&lt;br /&gt;
·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Appetizers&lt;br /&gt;
·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Side Dishes&lt;br /&gt;
·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Entrees&lt;br /&gt;
·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Desserts&lt;br /&gt;
·&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Professional Chef&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="margin: 0in 0in 0.0001pt; outline: 0px;"&gt;
&lt;span style="font-size: large;"&gt;Check out the &lt;a href="http://www.louisianacookin.com/sweet-rewards-contest"&gt;official rules &lt;/a&gt;and &lt;a href="http://www.louisianacookin.com/lacsweet.html"&gt;enter online&lt;/a&gt;!&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style="font-size: large;"&gt;What's your favorite sweet potato dish?&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodTemptress/~4/SM5Wr9BBsWA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://thefoodtemptress.blogspot.com/feeds/8700685029140546139/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://thefoodtemptress.blogspot.com/2013/04/blog-post.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8700685029140546139?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6913162909303361308/posts/default/8700685029140546139?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheFoodTemptress/~3/SM5Wr9BBsWA/blog-post.html" title="Sweet Potato Recipe Contest" /><author><name>Rekaya Gibson</name><uri>http://www.blogger.com/profile/11416228979406293463</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="32" src="http://1.bp.blogspot.com/_RYu2MI8lICk/S_V6EEW1-QI/AAAAAAAAAU0/l7u2jgXGsJY/S220/Rekaya+Gibson.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-oVa4CyCnoYw/UWnZOQzectI/AAAAAAAABaE/1i9LGMD9h10/s72-c/sweet+potato.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://thefoodtemptress.blogspot.com/2013/04/blog-post.html</feedburner:origLink></entry></feed>
