http://www.the-foodist.com A Foodie´s Delight Wed, 22 Feb 2012 00:05:40 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.the-foodist.comhttp://www.the-foodist.com/wp-content/gallery/the-foodist/the-foodist.jpg http://www.the-foodist.com/recipes/oysters-kilpatrick/ http://www.the-foodist.com/recipes/oysters-kilpatrick/#comments Tue, 21 Feb 2012 23:59:42 +0000 The Foodist http://www.the-foodist.com/?p=2165 http://www.the-foodist.com/recipes/oysters-kilpatrick/feed/ 0 Oysters Kilpatrick, sometimes also called Oysters Kirkpatrick, are a precious starter or appetizer. Where the tasty oyster recipe is originated from is finally unknown, but Oysters Kilpatrick are...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/1T0S6PTnd8bFvwR_fGjmtWRpr1Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/1T0S6PTnd8bFvwR_fGjmtWRpr1Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1T0S6PTnd8bFvwR_fGjmtWRpr1Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/1T0S6PTnd8bFvwR_fGjmtWRpr1Q/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/herbs/coriander-cilantro/ http://www.the-foodist.com/herbs/coriander-cilantro/#comments Tue, 21 Feb 2012 04:10:18 +0000 The Foodist http://www.the-foodist.com/?p=3105 http://www.the-foodist.com/herbs/coriander-cilantro/feed/ 0 Coriander (Coriandrum sativum), also called Cilantro, divides human kind in half. As some people are really crazy for that herb and love it, others hate the smell and, as they say, soapy taste of...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/NV7JFd5kjnE-G_878HVtnhKaBBo/0/da"><img src="http://feedads.g.doubleclick.net/~a/NV7JFd5kjnE-G_878HVtnhKaBBo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NV7JFd5kjnE-G_878HVtnhKaBBo/1/da"><img src="http://feedads.g.doubleclick.net/~a/NV7JFd5kjnE-G_878HVtnhKaBBo/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/vegetables/red-lentils/ http://www.the-foodist.com/vegetables/red-lentils/#comments Mon, 20 Feb 2012 01:47:36 +0000 The Foodist http://www.the-foodist.com/?p=3080 http://www.the-foodist.com/vegetables/red-lentils/feed/ 0 Red Lentils, the seeds of Lens culinaris, are one of the eldest crops cultivated by human kind. Since the beginning of agriculture in the Neolithic Age (Young Stone Age) about 7500 BC, red lentils...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/jOHDxvurpyrAWXtkD3ghcWoJruI/0/da"><img src="http://feedads.g.doubleclick.net/~a/jOHDxvurpyrAWXtkD3ghcWoJruI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jOHDxvurpyrAWXtkD3ghcWoJruI/1/da"><img src="http://feedads.g.doubleclick.net/~a/jOHDxvurpyrAWXtkD3ghcWoJruI/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/recipes/mexican-scrambled-eggs/ http://www.the-foodist.com/recipes/mexican-scrambled-eggs/#comments Sun, 19 Feb 2012 08:17:21 +0000 The Foodist http://www.the-foodist.com/?p=3063 http://www.the-foodist.com/recipes/mexican-scrambled-eggs/feed/ 0 Mexican scrambled eggs, in Mexico called Huevos a la mexicana, are a traditional breakfast in Mexico. Mandatory, as also with many other Mexican recipes are Frijoles refritos (refried beans) and...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/ueuPiP-uftr5QKo1eHtCvz9xm5E/0/da"><img src="http://feedads.g.doubleclick.net/~a/ueuPiP-uftr5QKo1eHtCvz9xm5E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ueuPiP-uftr5QKo1eHtCvz9xm5E/1/da"><img src="http://feedads.g.doubleclick.net/~a/ueuPiP-uftr5QKo1eHtCvz9xm5E/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/ http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/#comments Sun, 19 Feb 2012 02:12:10 +0000 The Foodist http://www.the-foodist.com/?p=3037 http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/feed/ 0 © The Foodist Parmesan, in it´s country of origin Italy called Parmigiano Reggiano, is an extra hard Italian cheese made from cow`s milk. Parmigiano Reggiano is produced since about 800 years after a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/_h1KuVb0cfzwEWecnJrHIKpxTP0/0/da"><img src="http://feedads.g.doubleclick.net/~a/_h1KuVb0cfzwEWecnJrHIKpxTP0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_h1KuVb0cfzwEWecnJrHIKpxTP0/1/da"><img src="http://feedads.g.doubleclick.net/~a/_h1KuVb0cfzwEWecnJrHIKpxTP0/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/recipes/arabic-lentil-soup/ http://www.the-foodist.com/recipes/arabic-lentil-soup/#comments Sat, 18 Feb 2012 02:38:30 +0000 The Foodist http://www.the-foodist.com/?p=3023 http://www.the-foodist.com/recipes/arabic-lentil-soup/feed/ 0 The recipe for our Arabic lentil soup comes from Kuwait, where it`s called Shourabat Adas, but the oriental tomato red lentil soup is also very popular in other Gulf-staates and in varieties also in...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/b7PGIB2vH-UnxufhUtd5IoFqzM0/0/da"><img src="http://feedads.g.doubleclick.net/~a/b7PGIB2vH-UnxufhUtd5IoFqzM0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/b7PGIB2vH-UnxufhUtd5IoFqzM0/1/da"><img src="http://feedads.g.doubleclick.net/~a/b7PGIB2vH-UnxufhUtd5IoFqzM0/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/recipes/armenian-dolma-recipe/ http://www.the-foodist.com/recipes/armenian-dolma-recipe/#comments Thu, 16 Feb 2012 05:55:14 +0000 The Foodist http://www.the-foodist.com/?p=3007 http://www.the-foodist.com/recipes/armenian-dolma-recipe/feed/ 0 Dolma is the topic for stuffed vegetable dishes, very popular in Turkey, Greece, some East European countries, in arabic cuisine and also in Armenia, where the recipe for our vegetarian Armenian...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/O0q9GPoa5cl-O7nz6jAHoLiSUDc/0/da"><img src="http://feedads.g.doubleclick.net/~a/O0q9GPoa5cl-O7nz6jAHoLiSUDc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O0q9GPoa5cl-O7nz6jAHoLiSUDc/1/da"><img src="http://feedads.g.doubleclick.net/~a/O0q9GPoa5cl-O7nz6jAHoLiSUDc/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/recipes/baharat/ http://www.the-foodist.com/recipes/baharat/#comments Thu, 16 Feb 2012 03:09:20 +0000 The Foodist http://www.the-foodist.com/?p=2990 http://www.the-foodist.com/recipes/baharat/feed/ 0 Baharat, an Arabic spice blend, is as widely used in Arabic cuisines, like curry or garam masala in India. Baharat recipes differ from region to region. Baharat is most popular in Syria, Lebanon,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/wYIINZQmf1Oj4F6ipDo21qJZFaQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/wYIINZQmf1Oj4F6ipDo21qJZFaQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wYIINZQmf1Oj4F6ipDo21qJZFaQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/wYIINZQmf1Oj4F6ipDo21qJZFaQ/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/vegetables/grape-leaves/ http://www.the-foodist.com/vegetables/grape-leaves/#comments Wed, 15 Feb 2012 10:38:26 +0000 The Foodist http://www.the-foodist.com/?p=2975 http://www.the-foodist.com/vegetables/grape-leaves/feed/ 0 Grape leaves, the leaves of the common grape vine (Vitis vinifera) are widely used in the cuisines of Turkey, Greece, Bulgaria, Romania, Armenia, in arabic cuisines, but also in Vietnam and Thailand....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/71HVQK9om-fUiZv96Iz6q1B1L1g/0/da"><img src="http://feedads.g.doubleclick.net/~a/71HVQK9om-fUiZv96Iz6q1B1L1g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/71HVQK9om-fUiZv96Iz6q1B1L1g/1/da"><img src="http://feedads.g.doubleclick.net/~a/71HVQK9om-fUiZv96Iz6q1B1L1g/1/di" border="0" ismap="true"></img></a></p> http://www.the-foodist.com/recipes/lecso-recipe/ http://www.the-foodist.com/recipes/lecso-recipe/#comments Wed, 15 Feb 2012 06:46:45 +0000 The Foodist http://www.the-foodist.com/?p=2953 http://www.the-foodist.com/recipes/lecso-recipe/feed/ 0 Lecsó is a hearty bellpepper stew, originated from Hungary, but also well-liked in Poland, Czech, Slovakia, Austria and Israel. The recipe for Lecsó is reminiscent of the Arabic Shakshuka or the...<br/> <br/> [[ This is a content summary only. 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