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/><category term="halfhill" /><category term="smoked ham" /><category term="homemade" /><category term="burgertime" /><category term="twists" /><category term="elune" /><category term="chocolate chip cookie" /><category term="winter" /><category term="ketchup" /><category term="shire" /><category term="star wars" /><category term="hell hoot barbecue" /><category term="zangermarsh" /><category term="scone" /><category term="whisperwind" /><category term="lamb stew" /><category term="ogre heaven" /><category term="bat" /><category term="deviled eggs" /><category term="harvest bread" /><category term="ExcaliberWoW" /><category term="cheddar cheese" /><category term="nommi" /><category term="conjured muffins" /><category term="lemon" /><category term="battleground" /><category term="stormchops recipe" /><category term="fries" /><category term="aunt beru" /><category term="cranberry chutney" /><category term="cupcakes" /><category term="rod" /><category term="ranch dressing" /><category term="blog" /><category term="pineapple" /><category term="dumplings" /><category term="pumpkin juice" /><category term="orange juice" /><category term="the hobbit" /><category term="food" /><category term="yeast" /><category term="stormwind" /><category term="high tinker" /><category term="Dalaran" /><category term="landscape" /><title>The Gamer's Fridge</title><subtitle type="html">The recipes and dishes of online games and MMO's come to life. World of Warcraft, Final Fantasy, Star Wars The Old Republic, Lord of the Rings, Harry Potter, EverQuest and more.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.thegamersfridge.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>189</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TheGamersFridge" /><feedburner:info uri="thegamersfridge" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>TheGamersFridge</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;DUEEQ3s6eCp7ImA9WhBXGU0.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-4995919972029516735</id><published>2013-04-02T09:00:00.000-04:00</published><updated>2013-04-02T09:00:02.510-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T09:00:02.510-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="professions" /><category scheme="http://www.blogger.com/atom/ns#" term="guild wars 2" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetables" /><category scheme="http://www.blogger.com/atom/ns#" term="beef" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="soy" /><category scheme="http://www.blogger.com/atom/ns#" term="rice" /><category scheme="http://www.blogger.com/atom/ns#" term="stir fry" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Cabbage Stir Fry - Guild Wars 2</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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You will need:&lt;/div&gt;
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1 tsp ginger&lt;/div&gt;
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2 tsp garlic&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1 onion&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
2 carrots&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
1/2 head of cabbage&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
2 tbs soy sauce&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-MdZCMUuTgww/UVZd3PK4k8I/AAAAAAAADzk/wa0uTzcHtHo/s1600/Cabbage+Stir+Fry+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-MdZCMUuTgww/UVZd3PK4k8I/AAAAAAAADzk/wa0uTzcHtHo/s400/Cabbage+Stir+Fry+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
Melt butter in a wok or pan.&lt;/div&gt;
Saute ginger, garlic and onions.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-4mydx4TO2kM/UVZd3XZZBmI/AAAAAAAADzo/vsqrAupkGRw/s1600/Cabbage+Stir+Fry+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-4mydx4TO2kM/UVZd3XZZBmI/AAAAAAAADzo/vsqrAupkGRw/s400/Cabbage+Stir+Fry+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Add carrots.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-WTR0-L4S11M/UVZd3nvYOiI/AAAAAAAADzw/fZ0Z0UisnZ0/s1600/Cabbage+Stir+Fry+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-WTR0-L4S11M/UVZd3nvYOiI/AAAAAAAADzw/fZ0Z0UisnZ0/s400/Cabbage+Stir+Fry+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Add chopped cabbage. Pile it high, it will cook down.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-bylFjtBV5Lk/UVZd5p3TflI/AAAAAAAADz8/PmiSSbG85MQ/s1600/Cabbage+Stir+Fry+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-bylFjtBV5Lk/UVZd5p3TflI/AAAAAAAADz8/PmiSSbG85MQ/s400/Cabbage+Stir+Fry+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Cook until tender.&lt;br /&gt;
Remove from heat and add 2 tablespoons of soy sauce.&lt;br /&gt;
Serve with chicken or beef and rice.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-2YL7xsFltTI/UVZd5zhHksI/AAAAAAAAD0A/uky9eK6iXOI/s1600/Cabbage+Stir+Fry+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-2YL7xsFltTI/UVZd5zhHksI/AAAAAAAAD0A/uky9eK6iXOI/s400/Cabbage+Stir+Fry+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/dsYmMGCfYlA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/4995919972029516735/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/04/cabbage-stir-fry-guild-wars-2.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/4995919972029516735?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/4995919972029516735?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/dsYmMGCfYlA/cabbage-stir-fry-guild-wars-2.html" title="Cabbage Stir Fry - Guild Wars 2" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2YL7xsFltTI/UVZd5zhHksI/AAAAAAAAD0I/P9vnV-P9HAw/s72-c/Cabbage+Stir+Fry+008.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/04/cabbage-stir-fry-guild-wars-2.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8ERHs8fCp7ImA9WhBXE00.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-7935278287915091776</id><published>2013-03-26T09:00:00.000-04:00</published><updated>2013-03-26T09:00:05.574-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T09:00:05.574-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="duncan hines" /><category scheme="http://www.blogger.com/atom/ns#" term="mana" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="caramel sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="conjured" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="halfhill" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraftt" /><category scheme="http://www.blogger.com/atom/ns#" term="brownie" /><category scheme="http://www.blogger.com/atom/ns#" term="real life" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="mix" /><category scheme="http://www.blogger.com/atom/ns#" term="mage" /><title>Conjured Mana Brownie  - World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
This is a recipe where I wish I had a scratch and sniff blog. My kitchen smelled so wonderful with the brownie and the caramel aromas intermingling.&amp;nbsp;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Mouthwatering.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-HylveunzqhE/UVCv3k92dpI/AAAAAAAADzI/Ov9q99dMgec/s1600/Salted+caramel+brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-HylveunzqhE/UVCv3k92dpI/AAAAAAAADzI/Ov9q99dMgec/s400/Salted+caramel+brownies.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
I used a brownie mix for this recipe but if you are anti-mix &amp;nbsp;or just want to make them from scratch. here is a great brownie recipe I use all the time.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.thegamersfridge.com/2011/05/dalaran-brownie.html"&gt;Brownie Recipe&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
To make the Salted Caramel Sauce, you will need:&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
1 cup sugar&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
1/4 cup water&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
6 tablespoons butter&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
1/2 cup heavy cream&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
1 teaspoon fine sea salt&amp;nbsp;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-LDECvYQSJnE/UVCvwFVwMTI/AAAAAAAADyE/IrXlNHRetcM/s1600/Salted+caramel+brownies+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-LDECvYQSJnE/UVCvwFVwMTI/AAAAAAAADyE/IrXlNHRetcM/s400/Salted+caramel+brownies+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;If you are like me and never have heavy cream, here is how to make it.&lt;br /&gt;
1/2 cup milk&lt;br /&gt;
1/4 cup melted butter&lt;br /&gt;
Combine slowly, whisk.&lt;br /&gt;
If the butter clumps in the milk. Don't fret, just microwave it for 5 or 10 seconds.&lt;br /&gt;
It will melt again and combine properly.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-RqzmAQYtGI0/UVCvwU0I15I/AAAAAAAADyI/uXiLivVOw_c/s1600/Salted+caramel+brownies+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-RqzmAQYtGI0/UVCvwU0I15I/AAAAAAAADyI/uXiLivVOw_c/s400/Salted+caramel+brownies+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-r1KCqLX14oQ/UVCvwgc0GLI/AAAAAAAADyQ/Xcs-OG8eJ-E/s1600/Salted+caramel+brownies+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-r1KCqLX14oQ/UVCvwgc0GLI/AAAAAAAADyQ/Xcs-OG8eJ-E/s400/Salted+caramel+brownies+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Ta-da! Heavy cream!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-TRPdEsA1nH8/UVCvx0iod3I/AAAAAAAADyc/LTMz_jVZOQA/s1600/Salted+caramel+brownies+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-TRPdEsA1nH8/UVCvx0iod3I/AAAAAAAADyc/LTMz_jVZOQA/s400/Salted+caramel+brownies+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Now back to the caramel glaze.&lt;br /&gt;
Add the sugar to a pan.&lt;br /&gt;
Add the water.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-ogFooCRw4Ek/UVCv0gY99VI/AAAAAAAADyk/RQu854e4Yjg/s1600/Salted+caramel+brownies+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-ogFooCRw4Ek/UVCv0gY99VI/AAAAAAAADyk/RQu854e4Yjg/s400/Salted+caramel+brownies+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Bring to a boil. It will look like the above photo. It is OK if it bubbles.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-RTgz3n_sRn8/UVCv0_TkLOI/AAAAAAAADyo/kez8ZDCO_AM/s1600/Salted+caramel+brownies+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-RTgz3n_sRn8/UVCv0_TkLOI/AAAAAAAADyo/kez8ZDCO_AM/s400/Salted+caramel+brownies+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;You will stare at the bubbling sugar for about 10&amp;nbsp;minutes.&amp;nbsp;Stir&amp;nbsp;frequently.&lt;br /&gt;
When it browns into a light amber color, remove from heat.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-FCSo1esTQ50/UVCv1EIU2iI/AAAAAAAADyw/AO28tR69CRk/s1600/Salted+caramel+brownies+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-FCSo1esTQ50/UVCv1EIU2iI/AAAAAAAADyw/AO28tR69CRk/s400/Salted+caramel+brownies+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Add butter and stir.&lt;br /&gt;
Slowly add heavy cream. It will foam up, don't be alarmed.&lt;br /&gt;
Add salt.&lt;br /&gt;
Put aside to let it sit and cool.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/--kc0sdI5sGs/UVCv3h05boI/AAAAAAAADy8/J0P1VDxxxBc/s1600/Salted+caramel+brownies+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/--kc0sdI5sGs/UVCv3h05boI/AAAAAAAADy8/J0P1VDxxxBc/s400/Salted+caramel+brownies+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Remove the brownie from the pan and slice in to servings.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-HylveunzqhE/UVCv3k92dpI/AAAAAAAADzA/MewqbGJ0Q9A/s1600/Salted+caramel+brownies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-HylveunzqhE/UVCv3k92dpI/AAAAAAAADzA/MewqbGJ0Q9A/s400/Salted+caramel+brownies.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Spoon sauce over brownie. Serve.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/me0j6dMhEDQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/7935278287915091776/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/03/conjured-mana-brownie-world-of-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/7935278287915091776?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/7935278287915091776?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/me0j6dMhEDQ/conjured-mana-brownie-world-of-warcraft.html" title="Conjured Mana Brownie  - World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HylveunzqhE/UVCv3k92dpI/AAAAAAAADzI/Ov9q99dMgec/s72-c/Salted+caramel+brownies.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/03/conjured-mana-brownie-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUHRng7cCp7ImA9WhBQGU4.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-1489219959173790604</id><published>2013-03-22T02:20:00.000-04:00</published><updated>2013-03-22T02:20:37.608-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-22T02:20:37.608-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pineapple" /><category scheme="http://www.blogger.com/atom/ns#" term="the gamers fridge" /><category scheme="http://www.blogger.com/atom/ns#" term="fimlys" /><category scheme="http://www.blogger.com/atom/ns#" term="nat pagle" /><category scheme="http://www.blogger.com/atom/ns#" term="reputation" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="sunday" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="real life" /><category scheme="http://www.blogger.com/atom/ns#" term="hydra" /><category scheme="http://www.blogger.com/atom/ns#" term="edenvale" /><category scheme="http://www.blogger.com/atom/ns#" term="blogcast" /><category scheme="http://www.blogger.com/atom/ns#" term="podcast" /><category scheme="http://www.blogger.com/atom/ns#" term="twisted nether" /><category scheme="http://www.blogger.com/atom/ns#" term="sundae" /><title>Pineapple Sundae's, The Twisted Nether and Nat Pagle.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://img.twistednether.net/TNB_NewLogo_125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://img.twistednether.net/TNB_NewLogo_125.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Listen to my interview on Twisted Nether Blogcast.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://ec.libsyn.com/p/3/7/4/3748ed5e77c42b27/TwistedNether_Ep193.mp3?d13a76d516d9dec20c3d276ce028ed5089ab1ce3dae902ea1d01ce843ed2cd5a8c1a&amp;amp;c_id=5511694"&gt;Episode 193: The Blogger's Fridge&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Where I talk about food, raiding and my loathing of Nat Pagle.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://ts3.mm.bing.net/th?id=H.4837791931171082&amp;amp;pid=15.1&amp;amp;H=143&amp;amp;W=160" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="284" src="http://ts3.mm.bing.net/th?id=H.4837791931171082&amp;amp;pid=15.1&amp;amp;H=143&amp;amp;W=160" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Make yourself my favorite ice cream sundae and enjoy!&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
This pineapple/ginger snap sundae will now be known as:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-nVchFVqptiI/TNdUcLmb2oI/AAAAAAAAAGk/lljXI02owzU/s1600/sundays%252C+stew+and+hot+dogs+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-nVchFVqptiI/TNdUcLmb2oI/AAAAAAAAAGk/lljXI02owzU/s400/sundays%252C+stew+and+hot+dogs+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;&lt;span style="text-align: center;"&gt;The Twisted Nether Sundae&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
You will need:&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
4-5 Ginger snap cookies (crushed)&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
2 Pineapple rings (grilled)&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;i&gt;I don't have a grill so I browned the pineapple in a pan on the stove.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
You want to heat it long enough for it to start to brown and&amp;nbsp;caramelize, about 3 minutes.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Place crushed cooking in a sundae dish.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Scoop vanilla ice cream on top.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Place warm&amp;nbsp;caramelized&amp;nbsp;pineapple in top.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Garnish with whipped topping and a cherry if desired.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/Nk9P9NF2UIs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/1489219959173790604/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/03/pineapple-sundaes-twisted-nether-and.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/1489219959173790604?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/1489219959173790604?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/Nk9P9NF2UIs/pineapple-sundaes-twisted-nether-and.html" title="Pineapple Sundae's, The Twisted Nether and Nat Pagle." /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-nVchFVqptiI/TNdUcLmb2oI/AAAAAAAAAGk/lljXI02owzU/s72-c/sundays%252C+stew+and+hot+dogs+006.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/03/pineapple-sundaes-twisted-nether-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YERXk9eyp7ImA9WhNaFUo.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-8014543247350767950</id><published>2013-01-30T15:45:00.000-05:00</published><updated>2013-01-30T15:51:44.763-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-30T15:51:44.763-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetable" /><category scheme="http://www.blogger.com/atom/ns#" term="halfhill" /><category scheme="http://www.blogger.com/atom/ns#" term="professions" /><category scheme="http://www.blogger.com/atom/ns#" term="roasted" /><category scheme="http://www.blogger.com/atom/ns#" term="teldressil" /><category scheme="http://www.blogger.com/atom/ns#" term="darkmoon faire" /><category scheme="http://www.blogger.com/atom/ns#" term="tenderloin" /><category scheme="http://www.blogger.com/atom/ns#" term="world of warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Teldrassil Tenderloin ~ World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-gK8YXAxX-yY/UQmDlfvBwMI/AAAAAAAADwM/N9HmwHTaydg/s1600/Teldressel+Tenderloin+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-gK8YXAxX-yY/UQmDlfvBwMI/AAAAAAAADwM/N9HmwHTaydg/s400/Teldressel+Tenderloin+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Darkmoon Faire is a favorite place of mine in World of Warcraft and an&amp;nbsp;introduction&amp;nbsp;of Darkmoon Faire&amp;nbsp;specific&amp;nbsp;food was quite exciting for The Gamer's Fridge. Here is a fun and yummy rendition of Teldressil Tenderloin.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-ek88FfKQ9io/Tyi0sTOkdKI/AAAAAAAACOY/olw62F3Wt18/s1600/darkmooneye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="160" src="http://4.bp.blogspot.com/-ek88FfKQ9io/Tyi0sTOkdKI/AAAAAAAACOY/olw62F3Wt18/s320/darkmooneye.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;br /&gt;
You will need:&lt;br /&gt;
Varity of your favorite vegetables. I used:&lt;br /&gt;
Potatoes (red and white)&lt;br /&gt;
Carrots&lt;br /&gt;
Green Beans&lt;br /&gt;
2 tablespoons Olive Oil&lt;br /&gt;
salt and pepper&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-_S_2OcE-vss/UQmDjokO4TI/AAAAAAAADwE/Q4SSuqWlGlE/s1600/Teldressel+Tenderloin+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-_S_2OcE-vss/UQmDjokO4TI/AAAAAAAADwE/Q4SSuqWlGlE/s400/Teldressel+Tenderloin+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Coat the pan with the olive oil and lay the vegetables flat.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Season with your favorite flavors or just salt and pepper.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Roast in a 350 degree oven for 20 minutes.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Tq_2XON5gXo/UQmDlc85lpI/AAAAAAAADwQ/nl93dFOJTLM/s1600/Teldressel+Tenderloin+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-Tq_2XON5gXo/UQmDlc85lpI/AAAAAAAADwQ/nl93dFOJTLM/s400/Teldressel+Tenderloin+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Lay tenderloins on top of roasted vegetables.&lt;br /&gt;
Place back into 350 degree oven for 10 -15 more minutes.&lt;br /&gt;
My tenderloins were thin, thicker cut pieces may need to bake longer.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-gK8YXAxX-yY/UQmDlfvBwMI/AAAAAAAADwM/N9HmwHTaydg/s1600/Teldressel+Tenderloin+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-gK8YXAxX-yY/UQmDlfvBwMI/AAAAAAAADwM/N9HmwHTaydg/s400/Teldressel+Tenderloin+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Serve! One pan, no mess. Yum!&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/alO3hS09eP8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/8014543247350767950/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/01/teldrassil-tenderloin-world-of-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8014543247350767950?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8014543247350767950?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/alO3hS09eP8/teldrassil-tenderloin-world-of-warcraft.html" title="Teldrassil Tenderloin ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-gK8YXAxX-yY/UQmDlfvBwMI/AAAAAAAADwM/N9HmwHTaydg/s72-c/Teldressel+Tenderloin+003.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/01/teldrassil-tenderloin-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIMRHc5fSp7ImA9WhNbGEQ.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-128850759475070005</id><published>2013-01-22T17:43:00.000-05:00</published><updated>2013-01-22T17:43:05.925-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-22T17:43:05.925-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mana" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="pudding" /><category scheme="http://www.blogger.com/atom/ns#" term="pie" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="conjured" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="professions" /><category scheme="http://www.blogger.com/atom/ns#" term="butterscotch" /><category scheme="http://www.blogger.com/atom/ns#" term="scratch" /><category scheme="http://www.blogger.com/atom/ns#" term="achievement" /><category scheme="http://www.blogger.com/atom/ns#" term="mage" /><title>Conjured Mana Pudding ~ World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
In real life, this would be called Butterscotch Pudding.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-b311FjPsxEI/UP45reCUF7I/AAAAAAAADvM/QsQm7h1IHUU/s1600/Conjured+Mana+Pudding+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-b311FjPsxEI/UP45reCUF7I/AAAAAAAADvM/QsQm7h1IHUU/s400/Conjured+Mana+Pudding+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
You will need:&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
2 Tablespoons Butter&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1 Cup Brown Sugar&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
12 Ounces Evaporated Milk&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
2/3 Cup Flour&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1/8 teaspoon Salt&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
3 Egg Yolks&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
2 Cups Milk&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
2 Teaspoons Vanilla&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-MXoorfg49TM/UP45lSe085I/AAAAAAAADus/OS5vk6awfoM/s1600/Conjured+Mana+Pudding+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-MXoorfg49TM/UP45lSe085I/AAAAAAAADus/OS5vk6awfoM/s400/Conjured+Mana+Pudding+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
Melt butter in sauce pan and add brown sugar. Cook for 2 minutes.&amp;nbsp;&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
It will resemble wet sand.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-_OTgX2Tb9RM/UP45lusl-XI/AAAAAAAADu0/mBOwBegbPYY/s1600/Conjured+Mana+Pudding+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-_OTgX2Tb9RM/UP45lusl-XI/AAAAAAAADu0/mBOwBegbPYY/s400/Conjured+Mana+Pudding+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Add 1/4 cup of the evaporated milk; slowly.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Bring to a boil&amp;nbsp;constantly&amp;nbsp;stirring&amp;nbsp;for 30 seconds.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Remove from heat.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-G1k_aAHugJk/UP45rn04GoI/AAAAAAAADvU/iYBC5TEknTU/s1600/Conjured+Mana+Pudding+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-G1k_aAHugJk/UP45rn04GoI/AAAAAAAADvU/iYBC5TEknTU/s400/Conjured+Mana+Pudding+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Combine remaining&amp;nbsp;evaporated&amp;nbsp;milk, flour, salt and egg yolks in a medium bowl.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-IYEJhK1EPkw/UP45ofekjkI/AAAAAAAADu8/iJrxO8x816I/s1600/Conjured+Mana+Pudding+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-IYEJhK1EPkw/UP45ofekjkI/AAAAAAAADu8/iJrxO8x816I/s400/Conjured+Mana+Pudding+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.&lt;br /&gt;
Watch the&amp;nbsp;temperature, milk burns easily.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-V6lN48T29To/UP45pSGURYI/AAAAAAAADvE/onQkF0jFg2w/s1600/Conjured+Mana+Pudding+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-V6lN48T29To/UP45pSGURYI/AAAAAAAADvE/onQkF0jFg2w/s400/Conjured+Mana+Pudding+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Combine the flour mixture into the brown sugar mixture and stir.&lt;br /&gt;
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.&lt;br /&gt;
Return to medium heat for 12 minutes - until it thickens to pudding&amp;nbsp;consistency.&lt;br /&gt;
&lt;i&gt;Tip: Keep the heat steady, it will be&amp;nbsp;liquid until minute 10 that BAM! thick.&lt;/i&gt;&lt;br /&gt;
Remove from heat, add vanilla.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-b311FjPsxEI/UP45reCUF7I/AAAAAAAADvM/QsQm7h1IHUU/s1600/Conjured+Mana+Pudding+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-b311FjPsxEI/UP45reCUF7I/AAAAAAAADvM/QsQm7h1IHUU/s400/Conjured+Mana+Pudding+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Pour into dishes or a pie and let sit to cool for 30 minutes.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/FxuRsz7JNOY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/128850759475070005/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/01/conjured-mana-pudding-world-of-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/128850759475070005?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/128850759475070005?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/FxuRsz7JNOY/conjured-mana-pudding-world-of-warcraft.html" title="Conjured Mana Pudding ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-b311FjPsxEI/UP45reCUF7I/AAAAAAAADvM/QsQm7h1IHUU/s72-c/Conjured+Mana+Pudding+006.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/01/conjured-mana-pudding-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4EQng7fCp7ImA9WhNbE0o.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5848928065479996433</id><published>2013-01-16T17:21:00.000-05:00</published><updated>2013-01-16T17:21:43.604-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-16T17:21:43.604-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="soy sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="white rice" /><category scheme="http://www.blogger.com/atom/ns#" term="beef" /><category scheme="http://www.blogger.com/atom/ns#" term="brown sugar" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><category scheme="http://www.blogger.com/atom/ns#" term="browned" /><category scheme="http://www.blogger.com/atom/ns#" term="bread of the dead. real life" /><title>Valley Stir Fry ~ World of Warcraft</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-hkgz1zOvuTs/UPcf3BomsaI/AAAAAAAADt8/q-dzKzKzHR0/s1600/Valley+Stir+Fry+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-hkgz1zOvuTs/UPcf3BomsaI/AAAAAAAADt8/q-dzKzKzHR0/s400/Valley+Stir+Fry+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
You will need:&lt;br /&gt;
3 tablespoons soy sauce&lt;br /&gt;
2 tablespoon brown sugar&lt;br /&gt;
1 teaspoon flour&lt;br /&gt;
2 tablespoons water&lt;br /&gt;
1 tablespoon vegetable oil or butter&lt;br /&gt;
1 teaspoon ginger (I used powdered, if using minced use 1TBS)&lt;br /&gt;
1 teaspoon garlic (I used powdered, if using minced use 1TBS)&lt;br /&gt;
1 pound beef round steak, cut into thin strips&lt;br /&gt;
2 cups vegetables (I used carrots, beans and zukes)&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-tn7hItvb01E/UPcf0QgttTI/AAAAAAAADtk/zkglTSX6yb8/s1600/Valley+Stir+Fry+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-tn7hItvb01E/UPcf0QgttTI/AAAAAAAADtk/zkglTSX6yb8/s400/Valley+Stir+Fry+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
In a small bowl, combine the soy sauce, brown sugar, water and flour. Set aside.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-TortAemOLNM/UPcfxJSZzlI/AAAAAAAADtU/JEtkJiX2ZAo/s1600/Valley+Stir+Fry+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-TortAemOLNM/UPcfxJSZzlI/AAAAAAAADtU/JEtkJiX2ZAo/s400/Valley+Stir+Fry+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Xl4yQrC7ay4/UPcfzoYQYHI/AAAAAAAADtc/h-L3dva8ieo/s1600/Valley+Stir+Fry+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-Xl4yQrC7ay4/UPcfzoYQYHI/AAAAAAAADtc/h-L3dva8ieo/s400/Valley+Stir+Fry+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Add the steak and stir-fry for 2 minutes or until evenly browned.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-npgejBV1xjE/UPcf0p1N74I/AAAAAAAADto/dstYl4-arDg/s1600/Valley+Stir+Fry+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-npgejBV1xjE/UPcf0p1N74I/AAAAAAAADto/dstYl4-arDg/s400/Valley+Stir+Fry+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Add the vegetables and stir-fry for an additional 3 minutes.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Aqt9FRJPuak/UPcf2FSslQI/AAAAAAAADt0/FV0bNTL0GL0/s1600/Valley+Stir+Fry+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-Aqt9FRJPuak/UPcf2FSslQI/AAAAAAAADt0/FV0bNTL0GL0/s400/Valley+Stir+Fry+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Add the soy sauce mixture, bring to a boil, stirring constantly.&lt;br /&gt;
Lower heat and simmer until the sauce is thick and smooth.&lt;br /&gt;
Serve over rice or egg noodles.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-hkgz1zOvuTs/UPcf3BomsaI/AAAAAAAADt8/q-dzKzKzHR0/s1600/Valley+Stir+Fry+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-hkgz1zOvuTs/UPcf3BomsaI/AAAAAAAADt8/q-dzKzKzHR0/s400/Valley+Stir+Fry+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;div&gt;
I love stir&amp;nbsp;fry's, they are so&amp;nbsp;versatile&amp;nbsp;that you can substitute chicken for the beef and any kind of vegetables.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
The sauce is a must, this was my first time making it and everyone loved it.&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/ngKVNdd8VSA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5848928065479996433/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2013/01/valley-stir-fry-world-of-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5848928065479996433?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5848928065479996433?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/ngKVNdd8VSA/valley-stir-fry-world-of-warcraft.html" title="Valley Stir Fry ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-hkgz1zOvuTs/UPcf3BomsaI/AAAAAAAADt8/q-dzKzKzHR0/s72-c/Valley+Stir+Fry+008.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2013/01/valley-stir-fry-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QERX0-eyp7ImA9WhJbEEw.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-6714140997364733180</id><published>2012-09-18T20:24:00.000-04:00</published><updated>2012-09-18T20:41:44.353-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-18T20:41:44.353-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vegetable" /><category scheme="http://www.blogger.com/atom/ns#" term="roasted" /><category scheme="http://www.blogger.com/atom/ns#" term="tuber" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="root" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="soup" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="stew" /><category scheme="http://www.blogger.com/atom/ns#" term="gaming" /><category scheme="http://www.blogger.com/atom/ns#" term="veggie" /><category scheme="http://www.blogger.com/atom/ns#" term="world of warcraft" /><title>Root Veggie Stew ~ World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-yNpMLDNTc6E/UFkO-bA3h8I/AAAAAAAADjA/jhLgtpDUGTQ/s1600/P09-18-12_16.49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-yNpMLDNTc6E/UFkO-bA3h8I/AAAAAAAADjA/jhLgtpDUGTQ/s400/P09-18-12_16.49.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
3 large potatoes (cubed&amp;nbsp;or use smaller potatoes)&lt;br /&gt;
3 large carrots (sliced)&lt;br /&gt;
2 onions (sliced)&lt;br /&gt;
2 green peppers (sliced)&lt;br /&gt;
French onion soup mix&lt;br /&gt;
4 cups water&lt;br /&gt;
2 chicken breasts (shredded)&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-iIiS8XskE80/UFkO7F3mXaI/AAAAAAAADig/Qa4L_NcLgvk/s1600/P09-18-12_01.27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-iIiS8XskE80/UFkO7F3mXaI/AAAAAAAADig/Qa4L_NcLgvk/s400/P09-18-12_01.27.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
I sliced the carrots, potatoes, onions and green peppers. Tossed them with olive oil or butter and spread out on a cookie sheet and roast them in the oven for 45 minutes.&lt;br /&gt;
Don't skip this step, it takes awhile but oh so delicious!&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-BqFBun-XHcs/UFkO8AzD8RI/AAAAAAAADio/DmprGAG91yU/s1600/P09-18-12_13.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-BqFBun-XHcs/UFkO8AzD8RI/AAAAAAAADio/DmprGAG91yU/s400/P09-18-12_13.39.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
I baked the chicken in the oven until&amp;nbsp;thoroughly&amp;nbsp;cooked. Let cool. Shred.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-h27FxJJTo-M/UFkO8uA-L4I/AAAAAAAADiw/D7W09HP9Luc/s1600/P09-18-12_13.40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-h27FxJJTo-M/UFkO8uA-L4I/AAAAAAAADiw/D7W09HP9Luc/s400/P09-18-12_13.40.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Add 4 cups of water with the packet of onion soup mix.&lt;br /&gt;
Add chicken, veggies and bring to a boil.&lt;br /&gt;
Reduce to simmer for 30 minutes.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-n_kC5aEh664/UFkO9geiSBI/AAAAAAAADi4/1BA8ciKbWis/s1600/P09-18-12_13.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-n_kC5aEh664/UFkO9geiSBI/AAAAAAAADi4/1BA8ciKbWis/s400/P09-18-12_13.45.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
I know, adding chicken to beef broth base.&lt;br /&gt;
We're crazy here at The Gamer's Fridge kitchen.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-vMp487TY7rk/UFkO_Mq6wvI/AAAAAAAADjI/30EL0Cvpv7g/s1600/P09-18-12_16.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-vMp487TY7rk/UFkO_Mq6wvI/AAAAAAAADjI/30EL0Cvpv7g/s400/P09-18-12_16.50.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
Yum!
&lt;/div&gt;
I will roast veggies before I make any soup or stew. This was the most amazing stew.&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/q4vGqEiToYE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/6714140997364733180/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/09/root-veggie-stew-world-of-warcraft.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/6714140997364733180?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/6714140997364733180?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/q4vGqEiToYE/root-veggie-stew-world-of-warcraft.html" title="Root Veggie Stew ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-yNpMLDNTc6E/UFkO-bA3h8I/AAAAAAAADjA/jhLgtpDUGTQ/s72-c/P09-18-12_16.49.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/09/root-veggie-stew-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUERHc5fCp7ImA9WhJVFko.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-2906981379479109375</id><published>2012-09-03T09:00:00.000-04:00</published><updated>2012-09-03T09:00:05.924-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-03T09:00:05.924-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="quick" /><category scheme="http://www.blogger.com/atom/ns#" term="hearty breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="wow" /><category scheme="http://www.blogger.com/atom/ns#" term="mmo" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="geek" /><category scheme="http://www.blogger.com/atom/ns#" term="ExcaliberWoW" /><category scheme="http://www.blogger.com/atom/ns#" term="potato" /><category scheme="http://www.blogger.com/atom/ns#" term="unorthodox" /><category scheme="http://www.blogger.com/atom/ns#" term="gamer" /><category scheme="http://www.blogger.com/atom/ns#" term="private server" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="weird" /><category scheme="http://www.blogger.com/atom/ns#" term="Curiously Tasty Omelette" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Curiously Tasty Omelette - World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-PPogt8EzJbs/UEQkdVehR_I/AAAAAAAADhA/xPSspoUmVOE/s1600/P09-02-12_16.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-PPogt8EzJbs/UEQkdVehR_I/AAAAAAAADhA/xPSspoUmVOE/s400/P09-02-12_16.50.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
I am back! Did you miss me? &amp;lt;3&lt;br /&gt;
After a long Summer break I am back &amp;amp; ready to bring you even more MMO recipes!&lt;br /&gt;
&lt;br /&gt;
I started to play WoW again, I love this game and I just can't stay away for long. &amp;nbsp;I play on a private server &amp;nbsp;(The BEST private sever) ExcaliberWoW. (&amp;nbsp;&lt;a href="http://excalibur-wow.com/"&gt;http://excalibur-wow.com&lt;/a&gt;&amp;nbsp;) It is a Burning Crusade server meaning it does not go&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;b style="color: white;"&gt;&amp;nbsp;&lt;/b&gt;past patch 2.4.3 &amp;nbsp;and I couldn't be happier. The community is small, it's tough to find groups on some days but the players there have a real love for the game. &amp;nbsp;It's not about end game, getting the best gear or that "The Next Expansion is Coming" push that makes people crazy. It's about playing and having fun. I very much missed that attitude.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&amp;nbsp;My name is Edenvale , stop by &amp;amp; say Hiya!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-czC5sTGZN98/UEQnd8FzMoI/AAAAAAAADhw/X3cWAZU52f4/s1600/excaliberWoW.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="291" src="http://4.bp.blogspot.com/-czC5sTGZN98/UEQnd8FzMoI/AAAAAAAADhw/X3cWAZU52f4/s320/excaliberWoW.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Inspired by my new (retro) way of playing WoW in Burning Crusade I bring you this throw back recipe&amp;nbsp;Curiously Tasty Omelet. This is a bit of an&amp;nbsp;unorthodox&amp;nbsp;omelette but delicious!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;You will need:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Potatoes (One for each person)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Eggs (One for each potato)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Bacon (One strip for each egg)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;I baked the potatoes until they were soft enough poke with a fork. (about 30 minutes for small taters)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;(Microwave for 5-10 minutes)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-CHSpYcdm_-I/UEQhOWo4hDI/AAAAAAAADgI/ITHReWU4yaE/s1600/P09-02-12_16.13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-CHSpYcdm_-I/UEQhOWo4hDI/AAAAAAAADgI/ITHReWU4yaE/s400/P09-02-12_16.13.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Wait until they are cool to touch and slit the tops open gently.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Take the ends an squeeze together so the potato opens wider.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Take a fork and smash the inside of the potato to give in a bowl shape.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ElKWUU2x80o/UEQhMU0uvrI/AAAAAAAADfw/AicZKnR93es/s1600/P09-02-12_16.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-ElKWUU2x80o/UEQhMU0uvrI/AAAAAAAADfw/AicZKnR93es/s400/P09-02-12_16.07.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
I added bacon to some. It is optional.
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&amp;nbsp;Some I left meatless.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ewYRsNShCms/UEQhPKVQ-XI/AAAAAAAADgQ/mcVnHohIaz0/s1600/P09-02-12_16.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-ewYRsNShCms/UEQhPKVQ-XI/AAAAAAAADgQ/mcVnHohIaz0/s400/P09-02-12_16.17.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-ucIccbDRKqs/UEQhNBb0w9I/AAAAAAAADf4/dDJnFokfSPM/s1600/P09-02-12_16.09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-ucIccbDRKqs/UEQhNBb0w9I/AAAAAAAADf4/dDJnFokfSPM/s400/P09-02-12_16.09.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Drop the egg into the potato bowl. &lt;br /&gt;
I used small eggs. Using a smaller potato with a larger egg might not work out so well.&lt;br /&gt;
If you are using large eggs. I'd suggest scrambling them &amp;amp; placing half the egg in one potato and the other half in a second.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_i5tP_zR8BY/UEQhN0r3tQI/AAAAAAAADgA/X4vILiownAY/s1600/P09-02-12_16.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-_i5tP_zR8BY/UEQhN0r3tQI/AAAAAAAADgA/X4vILiownAY/s400/P09-02-12_16.10.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;Sprinkle with cheese.&lt;br /&gt;
I also added salt and pepper, garlic and&amp;nbsp;Parmesan&amp;nbsp;cheese.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-PPogt8EzJbs/UEQkdVehR_I/AAAAAAAADhA/xPSspoUmVOE/s1600/P09-02-12_16.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-PPogt8EzJbs/UEQkdVehR_I/AAAAAAAADhA/xPSspoUmVOE/s400/P09-02-12_16.50.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;It was&amp;nbsp;definitely&amp;nbsp;the&amp;nbsp;most&amp;nbsp;curious&amp;nbsp;tasting omelette I have ever had.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;Yum!&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;note: I froze some &amp;amp; they heated up great for a quick hearty on the go breakfast!&lt;/span&gt;&lt;/span&gt;
&lt;span style="font-family: Georgia, Times New Roman, Times, serif;"&gt;&lt;span style="font-size: 14px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/RTH7drCsRbU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/2906981379479109375/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/09/curiously-tasty-omelette-world-of.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2906981379479109375?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2906981379479109375?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/RTH7drCsRbU/curiously-tasty-omelette-world-of.html" title="Curiously Tasty Omelette - World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-PPogt8EzJbs/UEQkdVehR_I/AAAAAAAADhA/xPSspoUmVOE/s72-c/P09-02-12_16.50.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/09/curiously-tasty-omelette-world-of.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UER3s9eip7ImA9WhVaF0s.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-132070668358348943</id><published>2012-06-15T09:00:00.000-04:00</published><updated>2012-06-15T09:00:06.562-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-15T09:00:06.562-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Zandalar Tribe" /><category scheme="http://www.blogger.com/atom/ns#" term="Tel'Abim Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="professions" /><category scheme="http://www.blogger.com/atom/ns#" term="quests" /><category scheme="http://www.blogger.com/atom/ns#" term="Essence Mango" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="azeroth" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="daily" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Essence Mango and Tel'Abim Banana Bread ~ World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-q7cDc4FdgGY/T9pkeDxp0EI/AAAAAAAADeY/vUTQsDjpEEA/s1600/Essance+Mango+and+Banana+010.jpg" imageanchor="1" style="line-height: 18px; margin-left: auto; margin-right: auto;"&gt;&lt;span style="color: #cccccc; font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-q7cDc4FdgGY/T9pkeDxp0EI/AAAAAAAADeY/vUTQsDjpEEA/s400/Essance+Mango+and+Banana+010.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"&gt;&lt;span style="line-height: 18px;"&gt;I'm stepping outside the box today. &lt;br /&gt;I was feeling a bit&amp;nbsp;nostalgic&amp;nbsp;and still had a few Essence&amp;nbsp;Mangoes&amp;nbsp;around. &lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt;The mango was given out by the&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt;&amp;nbsp;Zandalar Tribe when you reached the&amp;nbsp;appropriate&amp;nbsp;reputation.&amp;nbsp;&lt;/span&gt;&lt;i style="font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 18px;"&gt;(I have great&amp;nbsp;refrigeration.)&lt;/i&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt; &amp;nbsp;I had a expert frost mage enchant my crisper in exchange for my &lt;/span&gt;&lt;a href="http://www.thegamersfridge.com/2012/02/pandarian-red-salad-world-of-warcraft.html" style="font-family: Arial, Helvetica, sans-serif; font-size: medium; line-height: 18px;"&gt;Pandarian Red Salad&lt;/a&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt; recipe. It's one of my Mists of Pandaria expansion ideas so it is not&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt;available&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small; line-height: 18px;"&gt;&amp;nbsp;in game yet.&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif; font-size: small;"&gt;&lt;span style="line-height: 18px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="line-height: 18px;"&gt;The Tel'Abim Banana is abundant on Azeroth and can be found&amp;nbsp;almost&amp;nbsp;anywhere.&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;
You will need:&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 1/2 cup flour&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 cup sugar&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
3 tsp baking soda&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 tsp salt&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 tsp cinnamon&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
3/4 cup milk&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 egg&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 cup mashed bananas (2 bananas)&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
1 mango, peeled and mashed&lt;/div&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-2pIRxfEMHRk/T9pjeQ-3twI/AAAAAAAADdY/-BO_WsHqCFw/s1600/Essance+Mango+and+Banana+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-2pIRxfEMHRk/T9pjeQ-3twI/AAAAAAAADdY/-BO_WsHqCFw/s400/Essance+Mango+and+Banana+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Add all ingredients and mix.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-qPTw_pYHt00/T9pjm4YtMJI/AAAAAAAADdg/nCuT2qU2FRY/s1600/Essance+Mango+and+Banana+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-qPTw_pYHt00/T9pjm4YtMJI/AAAAAAAADdg/nCuT2qU2FRY/s400/Essance+Mango+and+Banana+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Mix well.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Fnvf0h1Yjyo/T9pjufL2ZpI/AAAAAAAADdo/ic9QAyTXw_E/s1600/Essance+Mango+and+Banana+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-Fnvf0h1Yjyo/T9pjufL2ZpI/AAAAAAAADdo/ic9QAyTXw_E/s400/Essance+Mango+and+Banana+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Add to greased bread loaf pan.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Sprinkle top with 1 tbs sugar&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-dfAW4LbyYmA/T9pj32iK1_I/AAAAAAAADdw/az1vYSYu0s4/s1600/Essance+Mango+and+Banana+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-dfAW4LbyYmA/T9pj32iK1_I/AAAAAAAADdw/az1vYSYu0s4/s400/Essance+Mango+and+Banana+005.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Bake in 350 degree oven for 30-45 minutes. Until knife inserted into center comes out clean.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Q_h_5w5dtjY/T9pkIcekdxI/AAAAAAAADeA/UcvVGfq2EP0/s1600/Essance+Mango+and+Banana+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-Q_h_5w5dtjY/T9pkIcekdxI/AAAAAAAADeA/UcvVGfq2EP0/s400/Essance+Mango+and+Banana+007.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Let cool for 10 minutes then remove from pan.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-i647rIYzuKI/T9pkQHRqWzI/AAAAAAAADeI/4ivXPqJkHk8/s1600/Essance+Mango+and+Banana+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-i647rIYzuKI/T9pkQHRqWzI/AAAAAAAADeI/4ivXPqJkHk8/s400/Essance+Mango+and+Banana+008.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Slice. Serve.&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-LtZ5QxJihxk/T9pkX6ZxjnI/AAAAAAAADeQ/dXPW4Dxin-4/s1600/Essance+Mango+and+Banana+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-LtZ5QxJihxk/T9pkX6ZxjnI/AAAAAAAADeQ/dXPW4Dxin-4/s400/Essance+Mango+and+Banana+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Yum!&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/lrl3acVsNMQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/132070668358348943/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/06/essence-mango-and-telabim-banana-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/132070668358348943?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/132070668358348943?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/lrl3acVsNMQ/essence-mango-and-telabim-banana-bread.html" title="Essence Mango and Tel'Abim Banana Bread ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-q7cDc4FdgGY/T9pkeDxp0EI/AAAAAAAADeY/vUTQsDjpEEA/s72-c/Essance+Mango+and+Banana+010.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/06/essence-mango-and-telabim-banana-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EFQH09eyp7ImA9WhVaFEw.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5296154960719793113</id><published>2012-06-11T09:00:00.000-04:00</published><updated>2012-06-11T09:00:11.363-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-11T09:00:11.363-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mole loaf" /><category scheme="http://www.blogger.com/atom/ns#" term="online" /><category scheme="http://www.blogger.com/atom/ns#" term="quests" /><category scheme="http://www.blogger.com/atom/ns#" term="gamer" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="meat loaf" /><category scheme="http://www.blogger.com/atom/ns#" term="gaming" /><category scheme="http://www.blogger.com/atom/ns#" term="Final Fantasy" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Mole Loaf ~ Final Fantasy</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Skp3U4UWWWw/T9WeNG08nGI/AAAAAAAADdE/JKqX7ZUxXSU/s1600/Mole+Loaf+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-Skp3U4UWWWw/T9WeNG08nGI/AAAAAAAADdE/JKqX7ZUxXSU/s400/Mole+Loaf+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
You will need:&lt;br /&gt;
&lt;br /&gt;
Mole loaf:&lt;br /&gt;
2 lbs ground beef or turkey&lt;br /&gt;
Dry onion soup seasoning packet&lt;br /&gt;
2 eggs&lt;br /&gt;
1 cup quick oats&lt;br /&gt;
1/2 green pepper, chopped&lt;br /&gt;
1/2 onion, chopped&lt;br /&gt;
&lt;br /&gt;
Topping:&lt;br /&gt;
Pasta sauce&lt;br /&gt;
2 tbs brown sugar&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-c3fOIBL0vls/T9WdjPFP54I/AAAAAAAADck/l5XN3roYQI0/s1600/Mole+Loaf+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-c3fOIBL0vls/T9WdjPFP54I/AAAAAAAADck/l5XN3roYQI0/s400/Mole+Loaf+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;Add all ingredients into a bowl and mix well.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-axwmI44sbVA/T9WdwjiK_vI/AAAAAAAADcs/algDAhH4npw/s1600/Mole+Loaf+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-axwmI44sbVA/T9WdwjiK_vI/AAAAAAAADcs/algDAhH4npw/s400/Mole+Loaf+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Place in a loaf pan.&lt;br /&gt;
Bake for at 350 degrees F for 30-45 minutes. Until brown and internal&amp;nbsp;temperature&amp;nbsp;reaches 160 degrees.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-45L_NwId5Ig/T9WeAGn9zJI/AAAAAAAADc0/GQGoQAg5fAA/s1600/Mole+Loaf+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-45L_NwId5Ig/T9WeAGn9zJI/AAAAAAAADc0/GQGoQAg5fAA/s400/Mole+Loaf+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;For topping:&lt;br /&gt;
Measure 1/4 cup pasta sauce&lt;br /&gt;
2 tbs brown sugar.&lt;br /&gt;
Mix.&lt;br /&gt;
When loaf has 10 minutes left to bake, pour topping mixture over mole loaf and return to oven.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-emTXr-gR6J8/T9WeGcko7RI/AAAAAAAADc8/oaVvuWxJVyA/s1600/Mole+Loaf+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-emTXr-gR6J8/T9WeGcko7RI/AAAAAAAADc8/oaVvuWxJVyA/s400/Mole+Loaf+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;Slice and serve.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/vCg5UI7L5Pk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5296154960719793113/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/06/mole-loaf-final-fantasy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5296154960719793113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5296154960719793113?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/vCg5UI7L5Pk/mole-loaf-final-fantasy.html" title="Mole Loaf ~ Final Fantasy" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Skp3U4UWWWw/T9WeNG08nGI/AAAAAAAADdE/JKqX7ZUxXSU/s72-c/Mole+Loaf+005.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/06/mole-loaf-final-fantasy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMFSXs8fyp7ImA9WhVaEUs.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-2960826256910813769</id><published>2012-06-08T09:00:00.000-04:00</published><updated>2012-06-08T09:00:18.577-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-08T09:00:18.577-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="star wars" /><category scheme="http://www.blogger.com/atom/ns#" term="fried rice" /><category scheme="http://www.blogger.com/atom/ns#" term="brown" /><category scheme="http://www.blogger.com/atom/ns#" term="Kielbasa" /><category scheme="http://www.blogger.com/atom/ns#" term="rice" /><category scheme="http://www.blogger.com/atom/ns#" term="tor" /><category scheme="http://www.blogger.com/atom/ns#" term="swtor" /><category scheme="http://www.blogger.com/atom/ns#" term="browned" /><title>Browned Rice ~ Star Wars The Old Republic</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-uZr0hEF7VwI/T9EewE7XH3I/AAAAAAAADcY/EF8grPL2LUM/s1600/Browned+Rice+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-uZr0hEF7VwI/T9EewE7XH3I/AAAAAAAADcY/EF8grPL2LUM/s400/Browned+Rice+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 cups uncooked rice (I used brown)&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 envelope of Lipton soup mix&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;4 cups of water&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup butter&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/2 pound&amp;nbsp;Kielbasa, sliced&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-CQKQFXkX-wM/T9EedktxYJI/AAAAAAAADcA/NXLgaZ0NuNU/s1600/Browned+Rice+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-CQKQFXkX-wM/T9EedktxYJI/AAAAAAAADcA/NXLgaZ0NuNU/s400/Browned+Rice+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Preheat oven to 350 degrees F (175 degrees C).&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-RauQ0udd9M4/T9EejXUEH3I/AAAAAAAADcI/4OqJaAa_N0k/s1600/Browned+Rice+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-RauQ0udd9M4/T9EejXUEH3I/AAAAAAAADcI/4OqJaAa_N0k/s400/Browned+Rice+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;In a 2 quart casserole dish combine rice, water, soup, butter.
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-ny-v_NS71KM/T9EeqE85ozI/AAAAAAAADcQ/ciFjNHfdYbw/s1600/Browned+Rice+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-ny-v_NS71KM/T9EeqE85ozI/AAAAAAAADcQ/ciFjNHfdYbw/s400/Browned+Rice+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Add&amp;nbsp;Kielbasi.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Bake covered for 1 hour, stirring once after 30 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-uZr0hEF7VwI/T9EewE7XH3I/AAAAAAAADcY/EF8grPL2LUM/s1600/Browned+Rice+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-uZr0hEF7VwI/T9EewE7XH3I/AAAAAAAADcY/EF8grPL2LUM/s400/Browned+Rice+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Makes a great side dish.&lt;/span&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/IGumB_ywaco" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/2960826256910813769/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/06/browned-rice-star-wars-old-republic.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2960826256910813769?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2960826256910813769?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/IGumB_ywaco/browned-rice-star-wars-old-republic.html" title="Browned Rice ~ Star Wars The Old Republic" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-uZr0hEF7VwI/T9EewE7XH3I/AAAAAAAADcY/EF8grPL2LUM/s72-c/Browned+Rice+004.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/06/browned-rice-star-wars-old-republic.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8EQX84eip7ImA9WhVbGEw.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5082276256427831306</id><published>2012-06-04T09:00:00.000-04:00</published><updated>2012-06-04T09:00:00.132-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-04T09:00:00.132-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="lord of the rings" /><category scheme="http://www.blogger.com/atom/ns#" term="bannock" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="mmo" /><category scheme="http://www.blogger.com/atom/ns#" term="LOTR" /><category scheme="http://www.blogger.com/atom/ns#" term="adventure" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="shire" /><category scheme="http://www.blogger.com/atom/ns#" term="leveling" /><category scheme="http://www.blogger.com/atom/ns#" term="rising" /><category scheme="http://www.blogger.com/atom/ns#" term="hobbit" /><category scheme="http://www.blogger.com/atom/ns#" term="lotro" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="biscuit" /><title>Bannock ~ Lord of the Rings</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-YsTKh1Kdy1M/T8w8z5M9VOI/AAAAAAAADbc/EgVrJhm6xkc/s1600/Bannock+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-YsTKh1Kdy1M/T8w8z5M9VOI/AAAAAAAADbc/EgVrJhm6xkc/s400/Bannock+009.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;They taste like very dense biscuits.&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This is what Hobbits&amp;nbsp;would&amp;nbsp;make while traveling. They are quite dense and filling and you do not need to give them time to rise. Which is&amp;nbsp;convenient&amp;nbsp;&amp;nbsp;while on an adventure. They can be cooked over an open fire in the outdoors or in an oven. &lt;i&gt;(If you happen to find a comfy bed to sleep in.)&lt;/i&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;They scorch easily when pan cooking but if you ladle meat gravy over them, your mates will never know.&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;You will need:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;3 cups all-purpose flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 teaspoon salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 tablespoons baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1/4 cup butter, melted&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;1 1/2 cups water&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;(optional) add a cup of dried fruits or nuts for a different flavor&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-UhRc3kMCn5s/T8w8BOUyY6I/AAAAAAAADac/2vzZaSEgpMQ/s1600/Bannock+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-UhRc3kMCn5s/T8w8BOUyY6I/AAAAAAAADac/2vzZaSEgpMQ/s400/Bannock+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Measure flour, salt, and baking powder into a large bowl. Stir.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-4MZUggfTnKA/T8w8Ion46rI/AAAAAAAADak/iSF-K6_Ho1A/s1600/Bannock+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-4MZUggfTnKA/T8w8Ion46rI/AAAAAAAADak/iSF-K6_Ho1A/s400/Bannock+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Pour melted butter and water over flour mixture. Stir with fork to make a ball.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-IR_N5cV_IsI/T8w8Tdn-uUI/AAAAAAAADa0/UIxJRNf7DOs/s1600/Bannock+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-IR_N5cV_IsI/T8w8Tdn-uUI/AAAAAAAADa0/UIxJRNf7DOs/s400/Bannock+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Turn dough out on a lightly floured surface, and knead gently about 10 times.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Iic0vs-TmHw/T8w8fdnXhlI/AAAAAAAADbE/Ie3ENKn_ncs/s1600/Bannock+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-Iic0vs-TmHw/T8w8fdnXhlI/AAAAAAAADbE/Ie3ENKn_ncs/s400/Bannock+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Pat into a flat circle 3/4 to 1 inch thick.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Cook in a greased frying pan over medium heat, allowing about 10 minutes for each side.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-bOLDzcxv1lM/T8w8lyNRmkI/AAAAAAAADbM/DRA6nRRYNss/s1600/Bannock+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-bOLDzcxv1lM/T8w8lyNRmkI/AAAAAAAADbM/DRA6nRRYNss/s400/Bannock+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Use a spatula for turning.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Yb9ZBg2uc2M/T8w8sQRjagI/AAAAAAAADbU/NWGNBEokx8k/s1600/Bannock+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-Yb9ZBg2uc2M/T8w8sQRjagI/AAAAAAAADbU/NWGNBEokx8k/s400/Bannock+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-VMT09DuASBM/T8w88FpRuoI/AAAAAAAADbk/LU5XHjYJkVc/s1600/Bannock+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-VMT09DuASBM/T8w88FpRuoI/AAAAAAAADbk/LU5XHjYJkVc/s400/Bannock+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/efdjDQDqPZc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5082276256427831306/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/06/bannock-lord-of-rings.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5082276256427831306?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5082276256427831306?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/efdjDQDqPZc/bannock-lord-of-rings.html" title="Bannock ~ Lord of the Rings" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-YsTKh1Kdy1M/T8w8z5M9VOI/AAAAAAAADbc/EgVrJhm6xkc/s72-c/Bannock+009.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/06/bannock-lord-of-rings.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcERX0zeSp7ImA9WhVUE0k.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-8755764287169099855</id><published>2012-05-18T09:00:00.000-04:00</published><updated>2012-05-18T09:00:04.381-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-18T09:00:04.381-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pie crust" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="berry pie" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="strawberry. pie" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Berry Pie Slice ~ World of Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-qCY4Iv5E-BA/T7CF6RDhgLI/AAAAAAAADSw/hHH5O9y5V0Q/s1600/Strawberry+pie+slice+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-qCY4Iv5E-BA/T7CF6RDhgLI/AAAAAAAADSw/hHH5O9y5V0Q/s400/Strawberry+pie+slice+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You will need:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 (9 inch) pie crust, baked&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 quart fresh strawberries&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup white sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;3 tablespoons flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;3/4 cup water&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;whipped topping&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-iYR7Qenc4RE/T7CFG2HyCbI/AAAAAAAADRw/Y4bF6KWNNGs/s1600/Strawberry+pie+slice+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-iYR7Qenc4RE/T7CFG2HyCbI/AAAAAAAADRw/Y4bF6KWNNGs/s400/Strawberry+pie+slice+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Cut up strawberries and place in baked pie crust.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Here is a recipe if you what to make one homemade. &lt;a href="http://www.thegamersfridge.com/2011/06/pie-crust-recipe.html"&gt;Pie Crust&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-8adz7gATfeU/T7CFNv4_U3I/AAAAAAAADR4/IqF6mNDvd7k/s1600/Strawberry+pie+slice+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-8adz7gATfeU/T7CFNv4_U3I/AAAAAAAADR4/IqF6mNDvd7k/s400/Strawberry+pie+slice+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Mash remaining berries and combine with sugar in a medium saucepan.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Hr6eNBPyucw/T7CFUIyxolI/AAAAAAAADSA/7L1LulddQ80/s1600/Strawberry+pie+slice+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-Hr6eNBPyucw/T7CFUIyxolI/AAAAAAAADSA/7L1LulddQ80/s400/Strawberry+pie+slice+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&amp;nbsp;Place saucepan over medium heat and bring to a boil, stirring frequently.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In a small bowl, whisk together flour and water.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-ztL7KlTd5Ec/T7CFgR8Bi-I/AAAAAAAADSQ/gFN63d5MKo8/s1600/Strawberry+pie+slice+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-ztL7KlTd5Ec/T7CFgR8Bi-I/AAAAAAAADSQ/gFN63d5MKo8/s400/Strawberry+pie+slice+005.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-xv-ZFvkXw6A/T7CFu_ehlCI/AAAAAAAADSg/pdVuDRLdmZ4/s1600/Strawberry+pie+slice+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-xv-ZFvkXw6A/T7CFu_ehlCI/AAAAAAAADSg/pdVuDRLdmZ4/s400/Strawberry+pie+slice+007.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Gradually stir flour mixture into boiling strawberry mixture.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Lvik1cdvhaA/T7CFzrrzFPI/AAAAAAAADSo/9yvYaPreKsU/s1600/Strawberry+pie+slice+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-Lvik1cdvhaA/T7CFzrrzFPI/AAAAAAAADSo/9yvYaPreKsU/s400/Strawberry+pie+slice+008.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Pour mixture over berries in pastry shell.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-qCY4Iv5E-BA/T7CF6RDhgLI/AAAAAAAADSw/hHH5O9y5V0Q/s1600/Strawberry+pie+slice+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-qCY4Iv5E-BA/T7CF6RDhgLI/AAAAAAAADSw/hHH5O9y5V0Q/s400/Strawberry+pie+slice+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Serve with whipped topping. Yum!&lt;/span&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/h9dOM0ljAes" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/8755764287169099855/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/berry-pie-slice-world-of-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8755764287169099855?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8755764287169099855?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/h9dOM0ljAes/berry-pie-slice-world-of-warcraft.html" title="Berry Pie Slice ~ World of Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-qCY4Iv5E-BA/T7CF6RDhgLI/AAAAAAAADSw/hHH5O9y5V0Q/s72-c/Strawberry+pie+slice+009.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/berry-pie-slice-world-of-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUFRHo6cCp7ImA9WhVUEUo.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-6991336286481919080</id><published>2012-05-16T09:00:00.000-04:00</published><updated>2012-05-16T09:00:15.418-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-16T09:00:15.418-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="star wars" /><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="the old republic" /><category scheme="http://www.blogger.com/atom/ns#" term="seaweed roll" /><category scheme="http://www.blogger.com/atom/ns#" term="mmo" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="swtor" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Seaweed Rolls ~ Star Wars The Old Republic</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-j6JQgecqQPI/T69Cz0DPm2I/AAAAAAAADRk/5kjYnjo7YDQ/s1600/Seaweed+Rolls+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-j6JQgecqQPI/T69Cz0DPm2I/AAAAAAAADRk/5kjYnjo7YDQ/s400/Seaweed+Rolls+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;I know seaweed rolls are traditionally sushi rolls but I don't know how to make sushi. So I am offering these guys instead. These delicious savory dinner rolls are the best.&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You will need:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;loaf of frozen bread dough, thawed&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;bag of fresh spinach&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 tbs butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 tbs minced garlic&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 tbs&amp;nbsp;Parmesan&amp;nbsp;cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup shredded cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-mEKVm6F3tO0/T69B_hmgzKI/AAAAAAAADQk/s8DDWK5DnIA/s1600/Seaweed+Rolls+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-mEKVm6F3tO0/T69B_hmgzKI/AAAAAAAADQk/s8DDWK5DnIA/s400/Seaweed+Rolls+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Cut the bread into twelve pieces then roll the pieces into long strips.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-_ZZJLUTV2Ds/T69CMN6UvVI/AAAAAAAADQ0/hjtWnWvxGrM/s1600/Seaweed+Rolls+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-_ZZJLUTV2Ds/T69CMN6UvVI/AAAAAAAADQ0/hjtWnWvxGrM/s400/Seaweed+Rolls+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Take the spinach and saute it, You can find a recipe for it here.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;This is where you will use the garlic and the Parmesan cheese.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-498lc8pr0DA/T69CTMoLnaI/AAAAAAAADQ8/62IqK3TJL74/s1600/Seaweed+Rolls+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-498lc8pr0DA/T69CTMoLnaI/AAAAAAAADQ8/62IqK3TJL74/s400/Seaweed+Rolls+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Lay the spinach into the strips.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-JtlnG-m8B0k/T69CZrM4tNI/AAAAAAAADRE/f-a-U2tR48I/s1600/Seaweed+Rolls+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-JtlnG-m8B0k/T69CZrM4tNI/AAAAAAAADRE/f-a-U2tR48I/s400/Seaweed+Rolls+005.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Sprinkle with cheese.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-dELzqXwquQw/T69Cfq8hmiI/AAAAAAAADRM/sWKZUuv5vtQ/s1600/Seaweed+Rolls+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-dELzqXwquQw/T69Cfq8hmiI/AAAAAAAADRM/sWKZUuv5vtQ/s400/Seaweed+Rolls+006.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Roll the strips into&amp;nbsp;spirals. Any cheese that falls off scoop up and put&amp;nbsp;on-top&amp;nbsp;of the rolls.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-jrD51hKBG14/T69Cs7N-evI/AAAAAAAADRc/BYk0mo5yPTQ/s1600/Seaweed+Rolls+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-jrD51hKBG14/T69Cs7N-evI/AAAAAAAADRc/BYk0mo5yPTQ/s400/Seaweed+Rolls+008.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Bake for 10-15 minutes. Until golden brown.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-j6JQgecqQPI/T69Cz0DPm2I/AAAAAAAADRk/5kjYnjo7YDQ/s1600/Seaweed+Rolls+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-j6JQgecqQPI/T69Cz0DPm2I/AAAAAAAADRk/5kjYnjo7YDQ/s400/Seaweed+Rolls+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/reJqobqm6CY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/6991336286481919080/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/seaweed-rolls-star-wars-old-republic.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/6991336286481919080?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/6991336286481919080?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/reJqobqm6CY/seaweed-rolls-star-wars-old-republic.html" title="Seaweed Rolls ~ Star Wars The Old Republic" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-j6JQgecqQPI/T69Cz0DPm2I/AAAAAAAADRk/5kjYnjo7YDQ/s72-c/Seaweed+Rolls+009.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/seaweed-rolls-star-wars-old-republic.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYFSH86fCp7ImA9WhVUEE0.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-2750737965206293505</id><published>2012-05-14T09:00:00.000-04:00</published><updated>2012-05-14T10:35:19.114-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-14T10:35:19.114-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="professions" /><category scheme="http://www.blogger.com/atom/ns#" term="fresh" /><category scheme="http://www.blogger.com/atom/ns#" term="saute spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="how to cook" /><category scheme="http://www.blogger.com/atom/ns#" term="spinach" /><category scheme="http://www.blogger.com/atom/ns#" term="Final Fantasy" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Sauteed Spinach ~ Final Fantasy</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-1x9dwMzHaZk/T689XYVPsiI/AAAAAAAADQQ/XjNe3HUZZ9Q/s1600/fresh-spinach.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="275" src="http://2.bp.blogspot.com/-1x9dwMzHaZk/T689XYVPsiI/AAAAAAAADQQ/XjNe3HUZZ9Q/s400/fresh-spinach.jpeg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Sauteed&amp;nbsp;Spinach is so so easy and delicious, you will never go back to canned spinach again.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You will need:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 tabs of butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;bag of raw fresh spinach&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;minced garlic&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Parmesan&amp;nbsp;cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-_9601wzKH5E/T683FmjzOZI/AAAAAAAADPs/vPV3wy7FR4U/s1600/Sauted+Spinach+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-_9601wzKH5E/T683FmjzOZI/AAAAAAAADPs/vPV3wy7FR4U/s400/Sauted+Spinach+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Over medium heat melt the butter in a skillet.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-NNiCfvli4fg/T683LEf4W8I/AAAAAAAADP0/ALMoroSPymI/s1600/Sauted+Spinach+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-NNiCfvli4fg/T683LEf4W8I/AAAAAAAADP0/ALMoroSPymI/s400/Sauted+Spinach+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Add the spinach and stir.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-zdyKbONgESA/T683TJSX1SI/AAAAAAAADP8/UMOZZS690P8/s1600/Sauted+Spinach+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-zdyKbONgESA/T683TJSX1SI/AAAAAAAADP8/UMOZZS690P8/s400/Sauted+Spinach+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Add minced garlic and&amp;nbsp;Parmesan&amp;nbsp;cheese.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You can eat it just like that or I added it to cheesy dinner rolls.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You'll see these&amp;nbsp;tomorrow.&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-mhxsictXtoo/T683aNfx1UI/AAAAAAAADQE/gSk9BoTMapw/s1600/Sauted+Spinach+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-mhxsictXtoo/T683aNfx1UI/AAAAAAAADQE/gSk9BoTMapw/s400/Sauted+Spinach+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Seriously....Gross. Say no to canned!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-PcWtotNNGKg/T689bWBMKqI/AAAAAAAADQY/-ZnaKeAfxvY/s1600/canned+spinach.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-PcWtotNNGKg/T689bWBMKqI/AAAAAAAADQY/-ZnaKeAfxvY/s400/canned+spinach.JPG" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/6pSpgfNIKRc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/2750737965206293505/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/spinach-final-fantasy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2750737965206293505?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/2750737965206293505?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/6pSpgfNIKRc/spinach-final-fantasy.html" title="Sauteed Spinach ~ Final Fantasy" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1x9dwMzHaZk/T689XYVPsiI/AAAAAAAADQQ/XjNe3HUZZ9Q/s72-c/fresh-spinach.jpeg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/spinach-final-fantasy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UERns9fCp7ImA9WhVVF0k.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-410150888309830760</id><published>2012-05-11T09:00:00.000-04:00</published><updated>2012-05-11T09:00:07.564-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-11T09:00:07.564-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="biscuits" /><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="mmo" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="muffins" /><category scheme="http://www.blogger.com/atom/ns#" term="everquest" /><category scheme="http://www.blogger.com/atom/ns#" term="gaming" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Onion Muffins ~ EverQuest</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-W_jpiQDWmXs/T6yFjQ3XUDI/AAAAAAAADOw/sglenndE8YQ/s1600/Onion+Muffins+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-W_jpiQDWmXs/T6yFjQ3XUDI/AAAAAAAADOw/sglenndE8YQ/s400/Onion+Muffins+011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 1/2 cups flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 1/2 teaspoons baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 teaspoon salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 eggs&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup finely chopped onion&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup butter, melted&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup shredded cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-d-3vW-RLMZ4/T6yEij5dCbI/AAAAAAAADNg/_5RM6CHWUqk/s1600/Onion+Muffins+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-d-3vW-RLMZ4/T6yEij5dCbI/AAAAAAAADNg/_5RM6CHWUqk/s400/Onion+Muffins+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Finely Chop onions.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-9sGBTe-EEwU/T6yEyQXklpI/AAAAAAAADNw/Yskn1xvt98o/s1600/Onion+Muffins+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-9sGBTe-EEwU/T6yEyQXklpI/AAAAAAAADNw/Yskn1xvt98o/s400/Onion+Muffins+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In a pan saute onions and butter until onions are tender but not brown.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Let cool.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-6MOHTtQUGAU/T6yEqId-SSI/AAAAAAAADNo/evNV4bj85tU/s1600/Onion+Muffins+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-6MOHTtQUGAU/T6yEqId-SSI/AAAAAAAADNo/evNV4bj85tU/s400/Onion+Muffins+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In a large bowl, combine flour, sugar, baking powder and salt.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ojmuEujdVOI/T6yE8rENNlI/AAAAAAAADOA/Ab9v8twQ2yw/s1600/Onion+Muffins+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-ojmuEujdVOI/T6yE8rENNlI/AAAAAAAADOA/Ab9v8twQ2yw/s400/Onion+Muffins+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Add in cheese.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-YYhbj2S4iNo/T6yFJTKhiaI/AAAAAAAADOQ/Zl0SYv2bQ_c/s1600/Onion+Muffins+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-YYhbj2S4iNo/T6yFJTKhiaI/AAAAAAAADOQ/Zl0SYv2bQ_c/s400/Onion+Muffins+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Fill greased or paper-lined miniature muffin cups three-fourths full.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Sprinkle tops with cheese.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-xGs5VqGK4dc/T6yFPD-8B8I/AAAAAAAADOY/SG3OQB1iZfI/s1600/Onion+Muffins+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-xGs5VqGK4dc/T6yFPD-8B8I/AAAAAAAADOY/SG3OQB1iZfI/s400/Onion+Muffins+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Bake at 400° for 10-12 minutes until brown.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Cool for 5 minutes before removing from pans to wire racks.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-QXznGnzKN0k/T6yFcTvC7tI/AAAAAAAADOo/Zr3LDwg2WG0/s1600/Onion+Muffins+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-QXznGnzKN0k/T6yFcTvC7tI/AAAAAAAADOo/Zr3LDwg2WG0/s400/Onion+Muffins+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/TBBd_lZ7AE8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/410150888309830760/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/onion-muffins-everquest.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/410150888309830760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/410150888309830760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/TBBd_lZ7AE8/onion-muffins-everquest.html" title="Onion Muffins ~ EverQuest" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-W_jpiQDWmXs/T6yFjQ3XUDI/AAAAAAAADOw/sglenndE8YQ/s72-c/Onion+Muffins+011.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/onion-muffins-everquest.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMEQH88eyp7ImA9WhVVFUs.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5928543299608138760</id><published>2012-05-09T09:00:00.000-04:00</published><updated>2012-05-09T09:00:01.173-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-09T09:00:01.173-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="red bean paste" /><category scheme="http://www.blogger.com/atom/ns#" term="guild wars" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="mmo" /><category scheme="http://www.blogger.com/atom/ns#" term="skills" /><category scheme="http://www.blogger.com/atom/ns#" term="red bean cake" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Red Bean Cake ~ Guild Wars</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-9T6K90OOvw8/T6h4tEpG13I/AAAAAAAADNE/uKbd9wUq-AU/s1600/Red+Bean+Cake+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-9T6K90OOvw8/T6h4tEpG13I/AAAAAAAADNE/uKbd9wUq-AU/s400/Red+Bean+Cake+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup unsalted butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 1/4 cups white sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;3 eggs&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 teaspoon vanilla extract&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;3 cups flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 teaspoon baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;3 cups milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 (18.75 ounce) can sweetened red bean paste&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Preheat oven to 350 degrees F (175 degrees C).&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Grease a 9x13 inch baking pan.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-qd3WtPcSvok/T6hTCWbJpCI/AAAAAAAADME/UOkX9VVdFDE/s1600/Red+Bean+Cake+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-qd3WtPcSvok/T6hTCWbJpCI/AAAAAAAADME/UOkX9VVdFDE/s400/Red+Bean+Cake+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In a large bowl, mix together the butter, sugar, eggs, vanilla and milk.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-cIJ63YRx3Lo/T6hTJjcG5MI/AAAAAAAADMM/jS0pLFtoGIk/s1600/Red+Bean+Cake+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-cIJ63YRx3Lo/T6hTJjcG5MI/AAAAAAAADMM/jS0pLFtoGIk/s400/Red+Bean+Cake+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Stir in the rice flour and baking powder.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-sMLHIQ3QyBw/T6hTXisw4VI/AAAAAAAADMc/2-TdgmQ9Hh4/s1600/Red+Bean+Cake+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-sMLHIQ3QyBw/T6hTXisw4VI/AAAAAAAADMc/2-TdgmQ9Hh4/s400/Red+Bean+Cake+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Pour the batter into the prepared pan.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-M7RfOp92eio/T6hTc48feQI/AAAAAAAADMk/AzyoIuWw3Iw/s1600/Red+Bean+Cake+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-M7RfOp92eio/T6hTc48feQI/AAAAAAAADMk/AzyoIuWw3Iw/s400/Red+Bean+Cake+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Drop red bean paste by scant teaspoonfuls onto the top of the cake.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-nSMqcDSKEAg/T6hTSSSIOgI/AAAAAAAADMU/qxdBGkDybQw/s1600/Red+Bean+Cake+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-nSMqcDSKEAg/T6hTSSSIOgI/AAAAAAAADMU/qxdBGkDybQw/s400/Red+Bean+Cake+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;This is the red bean paste I used. I bought it off amazon.com&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;If spoonfuls are too big, the filling will sink to the&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt; bottom.&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Dj6x2O3gaBY/T6hmmBBADpI/AAAAAAAADMw/QyvmPebx75E/s1600/Red+Bean+Cake+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-Dj6x2O3gaBY/T6hmmBBADpI/AAAAAAAADMw/QyvmPebx75E/s400/Red+Bean+Cake+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Bake for 1 hour in the preheated oven, or until cake springs back when lightly touched.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Flip it out of the cake pan.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Let cool and sprinkle with powdered sugar.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-6be8Xd6kh14/T6hmuqU9-_I/AAAAAAAADM4/wrfoL8tqF-s/s1600/Red+Bean+Cake+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-6be8Xd6kh14/T6hmuqU9-_I/AAAAAAAADM4/wrfoL8tqF-s/s400/Red+Bean+Cake+009.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/jrftKlyBCeQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5928543299608138760/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/red-bean-cake-guild-wars.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5928543299608138760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5928543299608138760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/jrftKlyBCeQ/red-bean-cake-guild-wars.html" title="Red Bean Cake ~ Guild Wars" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9T6K90OOvw8/T6h4tEpG13I/AAAAAAAADNE/uKbd9wUq-AU/s72-c/Red+Bean+Cake+010.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/red-bean-cake-guild-wars.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0EFQHozeSp7ImA9WhVVE0Q.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-8376194175206812760</id><published>2012-05-07T09:00:00.000-04:00</published><updated>2012-05-07T09:00:11.481-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T09:00:11.481-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cinnamon" /><category scheme="http://www.blogger.com/atom/ns#" term="walnut" /><category scheme="http://www.blogger.com/atom/ns#" term="cloud" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Final Fantasy" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Walnut Bread ~ Final Fantasy</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-9PAPLFQuk-E/T6dUIlJIfpI/AAAAAAAADL0/Lx_MEjyym4Q/s1600/Walnut+Bread+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-9PAPLFQuk-E/T6dUIlJIfpI/AAAAAAAADL0/Lx_MEjyym4Q/s400/Walnut+Bread+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 cups flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 tsp baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 tsp cinnamon&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 cup sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup walnuts&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 beaten egg&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/2 tsp salt&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-XqkO0kp4o14/T6dTm48pPyI/AAAAAAAADLM/rD8QbNleX90/s1600/Walnut+Bread+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-XqkO0kp4o14/T6dTm48pPyI/AAAAAAAADLM/rD8QbNleX90/s400/Walnut+Bread+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;In a large bowl, mix together the dry ingredients.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-ySkTwS4uGWc/T6dTv63kKMI/AAAAAAAADLU/OtePiyLXUaA/s1600/Walnut+Bread+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-ySkTwS4uGWc/T6dTv63kKMI/AAAAAAAADLU/OtePiyLXUaA/s400/Walnut+Bread+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Add the beaten egg and milk and stir.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-rjj91jBZlJk/T6dT3lNdKhI/AAAAAAAADLc/XzReI7EvqJ8/s1600/Walnut+Bread+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-rjj91jBZlJk/T6dT3lNdKhI/AAAAAAAADLc/XzReI7EvqJ8/s400/Walnut+Bread+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Fold in the walnuts.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-oFEL8qeYq14/T6dT8WToe1I/AAAAAAAADLk/-0jL-7iyCDM/s1600/Walnut+Bread+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-oFEL8qeYq14/T6dT8WToe1I/AAAAAAAADLk/-0jL-7iyCDM/s400/Walnut+Bread+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Pour into greased loaf pan and bake at 350 for about forty minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Yyf2di8_wuQ/T6dUDR-K1GI/AAAAAAAADLs/ZTtM8Jbieig/s1600/Walnut+Bread+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-Yyf2di8_wuQ/T6dUDR-K1GI/AAAAAAAADLs/ZTtM8Jbieig/s400/Walnut+Bread+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-9PAPLFQuk-E/T6dUIlJIfpI/AAAAAAAADL0/Lx_MEjyym4Q/s1600/Walnut+Bread+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-9PAPLFQuk-E/T6dUIlJIfpI/AAAAAAAADL0/Lx_MEjyym4Q/s400/Walnut+Bread+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: Verdana, sans-serif;"&gt;Yum!&lt;/span&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/H1CDDF7grQY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/8376194175206812760/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/walnut-bread-final-fantasy.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8376194175206812760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8376194175206812760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/H1CDDF7grQY/walnut-bread-final-fantasy.html" title="Walnut Bread ~ Final Fantasy" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9PAPLFQuk-E/T6dUIlJIfpI/AAAAAAAADL0/Lx_MEjyym4Q/s72-c/Walnut+Bread+006.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/walnut-bread-final-fantasy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUBQXw8fCp7ImA9WhJUE08.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-586788055254616153</id><published>2012-05-04T09:00:00.000-04:00</published><updated>2012-09-10T20:27:30.274-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-10T20:27:30.274-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="poached" /><category scheme="http://www.blogger.com/atom/ns#" term="daily" /><category scheme="http://www.blogger.com/atom/ns#" term="sunscale salmon" /><category scheme="http://www.blogger.com/atom/ns#" term="quest" /><category scheme="http://www.blogger.com/atom/ns#" term="pools" /><category scheme="http://www.blogger.com/atom/ns#" term="fishing" /><category scheme="http://www.blogger.com/atom/ns#" term="world of warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="achievement" /><title>Poached Salmon ~ Warcraft</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="http://1.bp.blogspot.com/--wjwqnyEsNc/T6G71UPpAvI/AAAAAAAADII/2MktWIGyruk/s1600/poached+salmon+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="297" src="http://1.bp.blogspot.com/--wjwqnyEsNc/T6G71UPpAvI/AAAAAAAADII/2MktWIGyruk/s400/poached+salmon+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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I ran across several exotic recipes for poached salmon. This recipe is a basic recipe, feel free to "spice it up" according to your tastes.&amp;nbsp;&lt;/div&gt;
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You will need:&lt;/div&gt;
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Salmon&lt;/div&gt;
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water&lt;/div&gt;
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salt &amp;amp;&amp;nbsp;pepper&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-9J1VEDC-KZ4/T6G7j1QwRUI/AAAAAAAADHw/4cK-oEniHW8/s1600/poached+salmon+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="297" src="http://3.bp.blogspot.com/-9J1VEDC-KZ4/T6G7j1QwRUI/AAAAAAAADHw/4cK-oEniHW8/s400/poached+salmon+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Using a large flat pan, bring water to a slow simmer.&lt;br /&gt;
Add salmon fillets. Add more water if you need to, the water should just cover the fish.&lt;br /&gt;
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&lt;a href="http://4.bp.blogspot.com/-TyFRXos_nLw/T6G7nro7VgI/AAAAAAAADH4/ve2Qj9fec0g/s1600/poached+salmon+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="297" src="http://4.bp.blogspot.com/-TyFRXos_nLw/T6G7nro7VgI/AAAAAAAADH4/ve2Qj9fec0g/s400/poached+salmon+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Leave at a slow simmer for 10 minutes.&lt;br /&gt;
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&amp;nbsp;Remove fish from water and pat dry with a paper down.&lt;br /&gt;
Add salt and pepper to taste.&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-fpio1KqOR2c/T6G77kbn1uI/AAAAAAAADIQ/TK4_EzEHfj4/s1600/poached+salmon+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="297" src="http://3.bp.blogspot.com/-fpio1KqOR2c/T6G77kbn1uI/AAAAAAAADIQ/TK4_EzEHfj4/s400/poached+salmon+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Yum!&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/39uC_hAeX3M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/586788055254616153/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/poached-salmon-warcraft.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/586788055254616153?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/586788055254616153?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/39uC_hAeX3M/poached-salmon-warcraft.html" title="Poached Salmon ~ Warcraft" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--wjwqnyEsNc/T6G71UPpAvI/AAAAAAAADII/2MktWIGyruk/s72-c/poached+salmon+007.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/poached-salmon-warcraft.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EMSXg-eCp7ImA9WhVWGUo.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-7096065302853033313</id><published>2012-05-02T09:00:00.000-04:00</published><updated>2012-05-02T11:14:48.650-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-02T11:14:48.650-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wow" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="thaurissan" /><category scheme="http://www.blogger.com/atom/ns#" term="interview" /><category scheme="http://www.blogger.com/atom/ns#" term="wildhammer" /><category scheme="http://www.blogger.com/atom/ns#" term="three hammers" /><category scheme="http://www.blogger.com/atom/ns#" term="asparagus" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate covered" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="bronzebeard" /><title>Council of the Three Hammers Interview and Bacon</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Pl4j7mjTwAM/T596RBdBOAI/AAAAAAAADGo/TxcjjcOxQi8/s1600/Dwarven+Bacon+Trio+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-Pl4j7mjTwAM/T596RBdBOAI/AAAAAAAADGo/TxcjjcOxQi8/s400/Dwarven+Bacon+Trio+011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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These three were harder to interview then a&amp;nbsp;politician.&amp;nbsp;The only thing I could get them to agree on was bacon.&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-7cR1WCBTkOU/T6FPMBc8O3I/AAAAAAAADHk/hD4Hj1jjI14/s1600/council-of-three-hammers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="231" src="http://3.bp.blogspot.com/-7cR1WCBTkOU/T6FPMBc8O3I/AAAAAAAADHk/hD4Hj1jjI14/s400/council-of-three-hammers.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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Falstad Wildhammer: BACON!&lt;/div&gt;
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Muradin Bronzebeard: BACON!&lt;/div&gt;
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Moira Thaurissan: BACON!&lt;/div&gt;
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&lt;i&gt;Falstad &amp;amp; Muradin start to scuffle, tipping over a chair. The fact checker ducks,&amp;nbsp;barely&amp;nbsp;missing a punch intended for Muradin&lt;/i&gt;.&lt;/div&gt;
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TGF: Guys, please.&lt;/div&gt;
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Moira Thaurissan: Oy!&lt;/div&gt;
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TGF: And girls. Can I get everyone to sit down, please.&amp;nbsp;&lt;/div&gt;
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Falstad Wildhammer: It's nice to finally have a lady for company.&amp;nbsp;&lt;/div&gt;
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&lt;i&gt;(Falstad winks at me as a hardtack&amp;nbsp;biscuit&amp;nbsp;from Moira's general direction bonks him in the head.)&lt;/i&gt;&lt;/div&gt;
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TGF: Council, please. Lets start with Flastad, can you tell us what you choose as your dish?&lt;/div&gt;
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Falstad: Well now, Fannie has been after me about eating right. So I choose baked&amp;nbsp;asparagus.&lt;/div&gt;
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TGF: Baked&amp;nbsp;asparagus, really.&lt;/div&gt;
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Falstad: Well baked&amp;nbsp;asparagus&amp;nbsp;wrapped in BACON.&lt;/div&gt;
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Muradin: BACON!&lt;/div&gt;
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Moira: BACON!&lt;/div&gt;
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&lt;i&gt;Falstad begins dancing on his end of the table.&lt;/i&gt;&amp;nbsp;&lt;/div&gt;
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&lt;i&gt;Muradin taps my shoulder and places a steaming dish in front of me. &amp;nbsp;It smells wonderful!&lt;/i&gt;&lt;/div&gt;
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Muradin: My favorite dinner is Westfall chicken legs. Anduin visits often and he always brings me a few cluckers to bake up and wrap in-&lt;/div&gt;
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Falstad: BACON!&lt;/div&gt;
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&lt;i&gt;Muradin lunges at Falstad across the table and tackles him to the ground.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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Muradin: That was my-&lt;/div&gt;
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Falstad: FOR BAC-&lt;/div&gt;
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Muradin: Damnit man&lt;/div&gt;
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Falstad: Bacon!&lt;/div&gt;
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&lt;i&gt;Moira sits down next to me and hands me a long, thin piece of chocolate. I bit into it and look back at Moira surprised.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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TGF: It's chocolate covered bacon! It's delicious.&lt;/div&gt;
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Moira: Bacon is always delicious.&lt;/div&gt;
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Falstad, Moira, Muradin: BACON!&lt;/div&gt;
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&lt;i&gt;Moira hands Fenran a bacon wrapped chicken leg. Which he&amp;nbsp;immediately&amp;nbsp;starts to chew on.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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Here ya have it, a bacon feast fit for a dwarf.&lt;/div&gt;
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&lt;b&gt;Chocolate Covered Bacon&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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You will need:&lt;/div&gt;
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Thick cut bacon and melted chocolate.&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-n_hqqFJg-zM/T595gceBVBI/AAAAAAAADFw/2F6l3uL8lOg/s1600/Dwarven+Bacon+Trio+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-n_hqqFJg-zM/T595gceBVBI/AAAAAAAADFw/2F6l3uL8lOg/s400/Dwarven+Bacon+Trio+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Cook the bacon till crispy then let cool completely.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Dip into melted chocolate to coat.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-hF9c1kv3zc0/T596HLF8ZlI/AAAAAAAADGg/LgsWYCfKazw/s1600/Dwarven+Bacon+Trio+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-hF9c1kv3zc0/T596HLF8ZlI/AAAAAAAADGg/LgsWYCfKazw/s400/Dwarven+Bacon+Trio+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Let chill in refrigerator for about 30 minutes.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-eL7W3lj6JLM/T596eazOjKI/AAAAAAAADG4/r6rk9Ti-Nbw/s1600/Dwarven+Bacon+Trio+015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-eL7W3lj6JLM/T596eazOjKI/AAAAAAAADG4/r6rk9Ti-Nbw/s400/Dwarven+Bacon+Trio+015.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Chicken Wrapped Bacon&lt;/b&gt;&lt;br /&gt;
You will need:&lt;br /&gt;
Chicken legs and one piece of thick cut bacon per leg.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&amp;nbsp;&lt;a href="http://1.bp.blogspot.com/-2EReQArUM9M/T5950JuQyZI/AAAAAAAADGI/NAZAeHzlaxs/s1600/Dwarven+Bacon+Trio+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-2EReQArUM9M/T5950JuQyZI/AAAAAAAADGI/NAZAeHzlaxs/s400/Dwarven+Bacon+Trio+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Wrap bacon around chicken leg and bake for 20&amp;nbsp;minutes&amp;nbsp;in 350 degree oven.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;b&gt;Baked Asparagus&amp;nbsp;with Bacon&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
You will need:&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Fresh&amp;nbsp;asparagus&amp;nbsp;and bacon slices.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-kJHztCpE-NI/T595uToK8rI/AAAAAAAADGA/4-UJJhyCj8k/s1600/Dwarven+Bacon+Trio+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-kJHztCpE-NI/T595uToK8rI/AAAAAAAADGA/4-UJJhyCj8k/s400/Dwarven+Bacon+Trio+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Divide&amp;nbsp;asparagus&amp;nbsp;into 4 piles of 6.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-xmz8l6AVnEI/T5956PrCp_I/AAAAAAAADGQ/s-qTH_2kZd8/s1600/Dwarven+Bacon+Trio+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-xmz8l6AVnEI/T5956PrCp_I/AAAAAAAADGQ/s-qTH_2kZd8/s400/Dwarven+Bacon+Trio+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;/div&gt;
&lt;div style="text-align: -webkit-auto;"&gt;
Wrap a slice of bacon around middle of each.&lt;/div&gt;
&lt;div style="text-align: -webkit-auto;"&gt;
Lay on baking sheet and cook for 20 minutes. Until tender and bacon is cooked.&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-VO8zkAiSClY/T596A18HmtI/AAAAAAAADGY/kGjvzEJv_6Y/s1600/Dwarven+Bacon+Trio+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-VO8zkAiSClY/T596A18HmtI/AAAAAAAADGY/kGjvzEJv_6Y/s400/Dwarven+Bacon+Trio+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Fit for a dwarf or any race. Yum!&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Pl4j7mjTwAM/T596RBdBOAI/AAAAAAAADGo/TxcjjcOxQi8/s1600/Dwarven+Bacon+Trio+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-Pl4j7mjTwAM/T596RBdBOAI/AAAAAAAADGo/TxcjjcOxQi8/s400/Dwarven+Bacon+Trio+011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/DDE478CysvY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/7096065302853033313/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/05/council-of-three-hammers-interview-and.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/7096065302853033313?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/7096065302853033313?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/DDE478CysvY/council-of-three-hammers-interview-and.html" title="Council of the Three Hammers Interview and Bacon" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Pl4j7mjTwAM/T596RBdBOAI/AAAAAAAADGo/TxcjjcOxQi8/s72-c/Dwarven+Bacon+Trio+011.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/05/council-of-three-hammers-interview-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8ERn04eip7ImA9WhVWF0Q.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5845617817788533341</id><published>2012-04-30T09:00:00.000-04:00</published><updated>2012-04-30T09:00:07.332-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-30T09:00:07.332-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="level" /><category scheme="http://www.blogger.com/atom/ns#" term="baking" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="the sims" /><category scheme="http://www.blogger.com/atom/ns#" term="carbonara" /><category scheme="http://www.blogger.com/atom/ns#" term="goopy" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="sims" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><title>Goopy Carbonara ~ The Sims</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-y0WMpvl22f0/T5oIryjE3JI/AAAAAAAADEE/5rtu4NtfRM8/s1600/Goopy+Carbanara+017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-y0WMpvl22f0/T5oIryjE3JI/AAAAAAAADEE/5rtu4NtfRM8/s400/Goopy+Carbanara+017.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;Goopy Carbonara&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
You will need:&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-As6TmoQSTao/T5oIFi6zPUI/AAAAAAAADDU/bYK14VzDv8U/s1600/Goopy+Carbanara+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-As6TmoQSTao/T5oIFi6zPUI/AAAAAAAADDU/bYK14VzDv8U/s400/Goopy+Carbanara+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
1 pound of&amp;nbsp;spaghetti&amp;nbsp;noodles&lt;br /&gt;
3 slices of bacon, cooked and chopped&lt;br /&gt;
1 onion, chopped&lt;br /&gt;
1/4 cup&amp;nbsp;Parmesan&amp;nbsp;cheese&lt;br /&gt;
2 tbs butter&lt;br /&gt;
2 eggs&lt;br /&gt;
&lt;br /&gt;
Put water on to boil for the noodles.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-4dcQIcOxahg/T5oH1t4KS5I/AAAAAAAADDE/f81sOXTwA0M/s1600/Goopy+Carbanara+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-4dcQIcOxahg/T5oH1t4KS5I/AAAAAAAADDE/f81sOXTwA0M/s400/Goopy+Carbanara+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Cook the bacon.&lt;br /&gt;
Remove bacon from pan and add onions. Cook to soften.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/--sUGx_-RNvc/T5oH_8FbxrI/AAAAAAAADDM/MxsmcTm70zU/s1600/Goopy+Carbanara+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/--sUGx_-RNvc/T5oH_8FbxrI/AAAAAAAADDM/MxsmcTm70zU/s400/Goopy+Carbanara+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Cook onions till soft. Drain.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-QghUbr6FGEE/T5oIMr4NHxI/AAAAAAAADDc/ePiWR8ddcoU/s1600/Goopy+Carbanara+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-QghUbr6FGEE/T5oIMr4NHxI/AAAAAAAADDc/ePiWR8ddcoU/s400/Goopy+Carbanara+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Return to pot. Put on&amp;nbsp;medium&amp;nbsp;heat and add butter, bacon, onions, garlic, salt and pepper.&lt;br /&gt;
Add eggs one at a time and stir until eggs are cooked. They won't be shiny anymore.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-oVANjGHClHk/T5oIXJh9onI/AAAAAAAADDs/FVaN8p1HvpI/s1600/Goopy+Carbanara+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-oVANjGHClHk/T5oIXJh9onI/AAAAAAAADDs/FVaN8p1HvpI/s400/Goopy+Carbanara+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Remove from heat. add&amp;nbsp;Parmesan&amp;nbsp;cheese.&lt;br /&gt;
Toss and serve.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-HtAriZVDgak/T5oIeedfvqI/AAAAAAAADD0/YGkc60iVGOg/s1600/Goopy+Carbanara+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-HtAriZVDgak/T5oIeedfvqI/AAAAAAAADD0/YGkc60iVGOg/s400/Goopy+Carbanara+011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/mHiuFioW3Es" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5845617817788533341/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/04/goopy-carbonara-sims.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5845617817788533341?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5845617817788533341?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/mHiuFioW3Es/goopy-carbonara-sims.html" title="Goopy Carbonara ~ The Sims" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-y0WMpvl22f0/T5oIryjE3JI/AAAAAAAADEE/5rtu4NtfRM8/s72-c/Goopy+Carbanara+017.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/04/goopy-carbonara-sims.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EEQHw4eSp7ImA9WhVWFU4.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5997901874693386470</id><published>2012-04-27T09:00:00.000-04:00</published><updated>2012-04-27T09:00:01.231-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-27T09:00:01.231-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="white rice" /><category scheme="http://www.blogger.com/atom/ns#" term="skyrim" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="baked" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="apples" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Apple and Cabbage Stew ~ Skyrim</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-78mJuKaPNEc/T5n2PVPaLzI/AAAAAAAADBw/yrbiVnVwDL8/s1600/Apples+and+Cabbage+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-78mJuKaPNEc/T5n2PVPaLzI/AAAAAAAADBw/yrbiVnVwDL8/s400/Apples+and+Cabbage+014.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;You will need:&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-BQ-sfa3lG8k/T5n2T7udlEI/AAAAAAAADB4/ftxUQBxmyK0/s1600/Apples+and+Cabbage+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-BQ-sfa3lG8k/T5n2T7udlEI/AAAAAAAADB4/ftxUQBxmyK0/s400/Apples+and+Cabbage+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 medium head cabbage, coarsely chopped&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;2 cups apples, chopped&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1/3 cup sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 cup of fine bread crumbs&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;6 tablespoons butter, melted&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;1 tsp cinnamon&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-HxvkIc6lsy8/T5n2eLSj1uI/AAAAAAAADCI/kXXg9PpIqjU/s1600/Apples+and+Cabbage+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-HxvkIc6lsy8/T5n2eLSj1uI/AAAAAAAADCI/kXXg9PpIqjU/s400/Apples+and+Cabbage+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-78kzQucKY-U/T5n2YhEMa9I/AAAAAAAADCA/bH3pjar-Gng/s1600/Apples+and+Cabbage+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-78kzQucKY-U/T5n2YhEMa9I/AAAAAAAADCA/bH3pjar-Gng/s400/Apples+and+Cabbage+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Drop chopped cabbage in boiling water and cook 3-5 minutes.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Until slightly tender but still crunchy. Drain well.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-dsINEQ0KyLQ/T5n26Z4pKPI/AAAAAAAADCo/8Ydlwz6iFTY/s1600/Apples+and+Cabbage+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-dsINEQ0KyLQ/T5n26Z4pKPI/AAAAAAAADCo/8Ydlwz6iFTY/s400/Apples+and+Cabbage+010.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Layer cabbage and apples in a casserole dish, sprinkling sugar, cinnamon and bread crumbs on each layer.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Pat top layer flat before adding last crumbs.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-7Z6yoUYUhD0/T5n3KDgpV0I/AAAAAAAADC4/ljFw2uOMh9c/s1600/Apples+and+Cabbage+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-7Z6yoUYUhD0/T5n3KDgpV0I/AAAAAAAADC4/ljFw2uOMh9c/s400/Apples+and+Cabbage+012.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;Pour melted butter over top of casserole. Bake at 350° For 45 minutes, or until hot throughout.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;I served mine over rice. It was sweet, tangy and delicious.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-78mJuKaPNEc/T5n2PVPaLzI/AAAAAAAADBw/yrbiVnVwDL8/s1600/Apples+and+Cabbage+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-78mJuKaPNEc/T5n2PVPaLzI/AAAAAAAADBw/yrbiVnVwDL8/s400/Apples+and+Cabbage+014.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Yum!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/4xqnEcmKuPc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5997901874693386470/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/04/apple-and-cabbage-stew-skyrim.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5997901874693386470?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5997901874693386470?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/4xqnEcmKuPc/apple-and-cabbage-stew-skyrim.html" title="Apple and Cabbage Stew ~ Skyrim" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-78mJuKaPNEc/T5n2PVPaLzI/AAAAAAAADBw/yrbiVnVwDL8/s72-c/Apples+and+Cabbage+014.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/04/apple-and-cabbage-stew-skyrim.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8EQnc8cSp7ImA9WhVWE0g.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-5266735762876364079</id><published>2012-04-25T09:00:00.000-04:00</published><updated>2012-04-25T09:00:03.979-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-25T09:00:03.979-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="tangy" /><category scheme="http://www.blogger.com/atom/ns#" term="wow" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="BBQ" /><category scheme="http://www.blogger.com/atom/ns#" term="warcraft" /><category scheme="http://www.blogger.com/atom/ns#" term="hot" /><category scheme="http://www.blogger.com/atom/ns#" term="spicy" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="hell hoot barbecue" /><title>Hell-Hoot Barbecue ~ WoW</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-3EFpfHoEc4A/T5TtvGLxC0I/AAAAAAAADAs/AA6a4mJS8Nk/s1600/Uj+Cake+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-3EFpfHoEc4A/T5TtvGLxC0I/AAAAAAAADAs/AA6a4mJS8Nk/s400/Uj+Cake+011.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
You will need:&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-n1QOAUm1YwA/T5TzvypDizI/AAAAAAAADA8/SwH__daHGJw/s1600/hell-hoot+bbq+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-n1QOAUm1YwA/T5TzvypDizI/AAAAAAAADA8/SwH__daHGJw/s400/hell-hoot+bbq+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Chicken breast, boneless skinless&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-6VemyGDE9mg/T5Tzx4zmVEI/AAAAAAAADBE/J3SKp4Yc5Gk/s1600/hell-hoot+bbq+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="294" src="http://4.bp.blogspot.com/-6VemyGDE9mg/T5Tzx4zmVEI/AAAAAAAADBE/J3SKp4Yc5Gk/s400/hell-hoot+bbq+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1/2 c your favorite barbecue sauce&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1 tbs buffalo wing sauce&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
2 tbs soy sauce&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1 tbs lemon juice&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1/2 tsp garlic&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
1/4 tsp&amp;nbsp;cayenne&amp;nbsp;pepper&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-uXZT_znTni0/T5Tz3_fLYXI/AAAAAAAADBU/lGT7GbHe7AU/s1600/hell-hoot+bbq+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-uXZT_znTni0/T5Tz3_fLYXI/AAAAAAAADBU/lGT7GbHe7AU/s400/hell-hoot+bbq+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Pour over chicken.&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
Cut up an onion and place around chicken.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-uyLQU6Cr9EU/T5Tz5pb1k5I/AAAAAAAADBc/CqynV3zdfzQ/s1600/hell-hoot+bbq+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-uyLQU6Cr9EU/T5Tz5pb1k5I/AAAAAAAADBc/CqynV3zdfzQ/s400/hell-hoot+bbq+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div&gt;
Bake in oven for 35-45 minutes. Until cooked throughout.&lt;br /&gt;
It was quite spicy, if you are not into that much spice then cut back on the cayenne pepper.&lt;br /&gt;
I cut it in half and put it on a salad. Makes a tangy delicious addition.&lt;br /&gt;
&lt;br /&gt;
Who says owls aren't delicious. Yum!&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/yGnRaNXKJmc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/5266735762876364079/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/04/hell-hoot-barbecue-wow.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5266735762876364079?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/5266735762876364079?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/yGnRaNXKJmc/hell-hoot-barbecue-wow.html" title="Hell-Hoot Barbecue ~ WoW" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3EFpfHoEc4A/T5TtvGLxC0I/AAAAAAAADAs/AA6a4mJS8Nk/s72-c/Uj+Cake+011.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/04/hell-hoot-barbecue-wow.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYDR38yfSp7ImA9WhVWEUQ.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-8285889966862365861</id><published>2012-04-23T10:59:00.000-04:00</published><updated>2012-04-23T10:59:36.195-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-23T10:59:36.195-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="star wars" /><category scheme="http://www.blogger.com/atom/ns#" term="biochem" /><category scheme="http://www.blogger.com/atom/ns#" term="walnuts" /><category scheme="http://www.blogger.com/atom/ns#" term="cake" /><category scheme="http://www.blogger.com/atom/ns#" term="raisins" /><category scheme="http://www.blogger.com/atom/ns#" term="cinnamon syrup" /><category scheme="http://www.blogger.com/atom/ns#" term="banana bread" /><category scheme="http://www.blogger.com/atom/ns#" term="swtor" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Uj'alayi Cake ~ Star Wars The Old Republic</title><content type="html">&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-FuYm9ppGIiU/T5Tttd2QJyI/AAAAAAAADAk/g9Ex4Mlcrhg/s1600/Uj+Cake+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-FuYm9ppGIiU/T5Tttd2QJyI/AAAAAAAADAk/g9Ex4Mlcrhg/s400/Uj+Cake+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Uj'alayi Cake &amp;nbsp;- This is one of the most popular exports of Mandalore. Uj'alayi, or uj cake, is a dense cake made of ground nuts, pureed dried fruit, sweet uj'jayl syrup, and spices. It is a very sweet dessert.&lt;br /&gt;
&lt;br /&gt;
You will need:&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-Cs15dZ8XHPM/T5TtYZSkgzI/AAAAAAAAC_c/EiINraSy2C0/s1600/Uj+Cake+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-Cs15dZ8XHPM/T5TtYZSkgzI/AAAAAAAAC_c/EiINraSy2C0/s400/Uj+Cake+001.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
Cake:&lt;br /&gt;
&lt;br /&gt;
3 c flour&lt;br /&gt;
1 c sugar&lt;br /&gt;
3 tsp baking powder&lt;br /&gt;
1c pureed banana&lt;br /&gt;
1 tsp salt&lt;br /&gt;
3 tbs butter&lt;br /&gt;
1 c milk&lt;br /&gt;
1 egg&lt;br /&gt;
1/2 c raisins&lt;br /&gt;
1/2 cup walnuts&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-jae9eB7xEX4/T5Ttl2hC1QI/AAAAAAAADAM/q01t32Hg1cE/s1600/Uj+Cake+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-jae9eB7xEX4/T5Ttl2hC1QI/AAAAAAAADAM/q01t32Hg1cE/s400/Uj+Cake+007.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Syrup:&lt;br /&gt;
&lt;br /&gt;
1 cup water&lt;br /&gt;
2 c sugar&lt;br /&gt;
1/2 tsp cinnamon&lt;br /&gt;
1 tbs lemon juice&lt;br /&gt;
&lt;br /&gt;
Preheat oven to 350 degrees F&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-fsfubpBQniI/T5TtaInhpAI/AAAAAAAAC_k/gANwOAVpznM/s1600/Uj+Cake+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-fsfubpBQniI/T5TtaInhpAI/AAAAAAAAC_k/gANwOAVpznM/s400/Uj+Cake+002.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
I smashed the banana's into a pulp, add a tablespoon of milk to soften it.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-RmVwyfogOwk/T5Ttc0waBoI/AAAAAAAAC_s/mHwiX3f7RAA/s1600/Uj+Cake+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-RmVwyfogOwk/T5Ttc0waBoI/AAAAAAAAC_s/mHwiX3f7RAA/s400/Uj+Cake+003.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Add butter. Add flour, sugar, baking powder, salt and milk.&lt;br /&gt;
Mix.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-gCrVrk-Qgbk/T5TtehTyGuI/AAAAAAAAC_0/Ou-lMXEAznA/s1600/Uj+Cake+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-gCrVrk-Qgbk/T5TtehTyGuI/AAAAAAAAC_0/Ou-lMXEAznA/s400/Uj+Cake+004.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Stir in raisins and walnuts.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-AYmJNPtPX9I/T5Ttht_6EsI/AAAAAAAAC_8/F3l0pv0RpmM/s1600/Uj+Cake+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-AYmJNPtPX9I/T5Ttht_6EsI/AAAAAAAAC_8/F3l0pv0RpmM/s400/Uj+Cake+005.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Pour into greased cake pan. Bake for 35 minutes until toothpick into center comes out clean.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-W1dNMrr1gcY/T5TtjyOHbII/AAAAAAAADAE/zjPTEok2JHY/s1600/Uj+Cake+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-W1dNMrr1gcY/T5TtjyOHbII/AAAAAAAADAE/zjPTEok2JHY/s400/Uj+Cake+006.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Let cake cool.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-2I6FTXcJNT4/T5TtqMY6s6I/AAAAAAAADAc/O3aANcoIRBs/s1600/Uj+Cake+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-2I6FTXcJNT4/T5TtqMY6s6I/AAAAAAAADAc/O3aANcoIRBs/s400/Uj+Cake+009.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Syrup:&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-P-3g3YhECaY/T5TtoIjo96I/AAAAAAAADAU/JVCWhJTZ2IY/s1600/Uj+Cake+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-P-3g3YhECaY/T5TtoIjo96I/AAAAAAAADAU/JVCWhJTZ2IY/s400/Uj+Cake+008.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
Add water, sugar, lemon juice and cinnamon.&lt;br /&gt;
Bring to a boil and boil for 15 minutes.&lt;br /&gt;
Remove from heat and add vanilla.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-FuYm9ppGIiU/T5Tttd2QJyI/AAAAAAAADAk/g9Ex4Mlcrhg/s1600/Uj+Cake+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-FuYm9ppGIiU/T5Tttd2QJyI/AAAAAAAADAk/g9Ex4Mlcrhg/s400/Uj+Cake+010.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Spoon over cake, serve.&lt;br /&gt;
&lt;br /&gt;
I stored the rest of the syrup in an empty coffee creamer container.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-x5fpS8GbtOg/T5TtxwchHEI/AAAAAAAADA0/TQ1zLGle8kA/s1600/Uj+Cake+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-x5fpS8GbtOg/T5TtxwchHEI/AAAAAAAADA0/TQ1zLGle8kA/s400/Uj+Cake+012.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/fNlW3JbYZqU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/8285889966862365861/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/04/ujalayi-cake-star-wars-old-republic.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8285889966862365861?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/8285889966862365861?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/fNlW3JbYZqU/ujalayi-cake-star-wars-old-republic.html" title="Uj'alayi Cake ~ Star Wars The Old Republic" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-FuYm9ppGIiU/T5Tttd2QJyI/AAAAAAAADAk/g9Ex4Mlcrhg/s72-c/Uj+Cake+010.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/04/ujalayi-cake-star-wars-old-republic.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYARn0_fip7ImA9WhVXGUk.&quot;"><id>tag:blogger.com,1999:blog-8026078287530159224.post-1616554037415233466</id><published>2012-04-18T11:57:00.000-04:00</published><updated>2012-04-20T13:15:47.346-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-20T13:15:47.346-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="strawberry" /><category scheme="http://www.blogger.com/atom/ns#" term="castlevania" /><category scheme="http://www.blogger.com/atom/ns#" term="homemade" /><category scheme="http://www.blogger.com/atom/ns#" term="video game" /><category scheme="http://www.blogger.com/atom/ns#" term="whipped topping" /><category scheme="http://www.blogger.com/atom/ns#" term="profession" /><category scheme="http://www.blogger.com/atom/ns#" term="biscuit" /><category scheme="http://www.blogger.com/atom/ns#" term="glaze" /><category scheme="http://www.blogger.com/atom/ns#" term="shortcake" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>Strawberry Shortcake ~ Castlevania</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-ZzgONmSM6tg/T4yXB3wrDeI/AAAAAAAAC-w/lXaHFY_UJWQ/s1600/strawberry+shortcake+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-ZzgONmSM6tg/T4yXB3wrDeI/AAAAAAAAC-w/lXaHFY_UJWQ/s400/strawberry+shortcake+014.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;You will need:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-L1jyq8_CW-4/T4yWhbjXbOI/AAAAAAAAC9I/QqCMqojlk_Y/s1600/strawberry+shortcake+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-L1jyq8_CW-4/T4yWhbjXbOI/AAAAAAAAC9I/QqCMqojlk_Y/s400/strawberry+shortcake+001.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Biscuit:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 c flour&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;2 tsp baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;4 tbs butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;3/4 c milk&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Whipped topping:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;heavy cream or Cool Whip&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Strawberry filling:&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;strawberries&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;strawberry glaze (optional)&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Glaze comes in plain and sugar free&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-nCI65PRTsQc/T4yWmPpRaHI/AAAAAAAAC9Y/5coYcqY7s9A/s1600/strawberry+shortcake+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-nCI65PRTsQc/T4yWmPpRaHI/AAAAAAAAC9Y/5coYcqY7s9A/s400/strawberry+shortcake+003.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Mix dry ingredients together.&lt;/span&gt;&lt;/div&gt;
&lt;div class="" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-fz6mzM30zsE/T4yWjBfXXGI/AAAAAAAAC9Q/euPonYNzZL4/s1600/strawberry+shortcake+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-fz6mzM30zsE/T4yWjBfXXGI/AAAAAAAAC9Q/euPonYNzZL4/s400/strawberry+shortcake+002.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;Add butter and milk.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Ruth-CTkuEE/T4yWoO_1zLI/AAAAAAAAC9g/BiLEDm98yLg/s1600/strawberry+shortcake+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-Ruth-CTkuEE/T4yWoO_1zLI/AAAAAAAAC9g/BiLEDm98yLg/s400/strawberry+shortcake+004.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Place on cookie sheet and bake at 400 degrees F for 12-15 minutes.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Until golden brown.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-2esmYKEKnCM/T4yWrVEkyBI/AAAAAAAAC9o/QbLvJuturiw/s1600/strawberry+shortcake+005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://3.bp.blogspot.com/-2esmYKEKnCM/T4yWrVEkyBI/AAAAAAAAC9o/QbLvJuturiw/s400/strawberry+shortcake+005.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Let cool.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-mGHUduZKDBA/T4yWt8gQ-xI/AAAAAAAAC9w/tTVm6rw12qA/s1600/strawberry+shortcake+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-mGHUduZKDBA/T4yWt8gQ-xI/AAAAAAAAC9w/tTVm6rw12qA/s400/strawberry+shortcake+006.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Slice strawberries into bite size pieces.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Xa2EMD0reW4/T4yWwbY5chI/AAAAAAAAC94/28cI3hWrNbM/s1600/strawberry+shortcake+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-Xa2EMD0reW4/T4yWwbY5chI/AAAAAAAAC94/28cI3hWrNbM/s400/strawberry+shortcake+007.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;This is the optional step. I put the strawberries into a strawberry flavored glaze.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-JzGM6YYHGQY/T4yWzGvzTOI/AAAAAAAAC-A/QmgCjJPFWrg/s1600/strawberry+shortcake+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-JzGM6YYHGQY/T4yWzGvzTOI/AAAAAAAAC-A/QmgCjJPFWrg/s400/strawberry+shortcake+008.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Add the whipping cream into a mixer.&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Place on high speed for 3-5 minutes.&amp;nbsp;Until stiff peaks form.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-whCgrPomOCw/T4yW2OOT05I/AAAAAAAAC-I/fdjJs4WjZdE/s1600/strawberry+shortcake+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-whCgrPomOCw/T4yW2OOT05I/AAAAAAAAC-I/fdjJs4WjZdE/s400/strawberry+shortcake+009.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;After one minute.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-5D3szuQkv4Y/T4yW3uPL6dI/AAAAAAAAC-Q/uw3sIVgCPQQ/s1600/strawberry+shortcake+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-5D3szuQkv4Y/T4yW3uPL6dI/AAAAAAAAC-Q/uw3sIVgCPQQ/s400/strawberry+shortcake+010.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&amp;nbsp;After 4 minutes.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;I add a tsp of vanilla extract to the whipped topping.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;I think it adds a bit for flavor without adding sugar.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-NcrSHFhwIf0/T4yW5ZX9qdI/AAAAAAAAC-Y/I3H5Y7Jf9Uk/s1600/strawberry+shortcake+011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-NcrSHFhwIf0/T4yW5ZX9qdI/AAAAAAAAC-Y/I3H5Y7Jf9Uk/s400/strawberry+shortcake+011.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Slice&amp;nbsp;biscuit&amp;nbsp;in half.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-C8lyADsmfHE/T4yW7fw5CfI/AAAAAAAAC-g/-d4yEiD94AU/s1600/strawberry+shortcake+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://2.bp.blogspot.com/-C8lyADsmfHE/T4yW7fw5CfI/AAAAAAAAC-g/-d4yEiD94AU/s400/strawberry+shortcake+012.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Place strawberries.&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-txoUC5RP78Q/T4yW-rZS24I/AAAAAAAAC-o/bBlOC8ujjRg/s1600/strawberry+shortcake+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://4.bp.blogspot.com/-txoUC5RP78Q/T4yW-rZS24I/AAAAAAAAC-o/bBlOC8ujjRg/s400/strawberry+shortcake+013.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Add whipped topping.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;(Homemade, good job!)&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-ZzgONmSM6tg/T4yXB3wrDeI/AAAAAAAAC-w/lXaHFY_UJWQ/s1600/strawberry+shortcake+014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;img border="0" height="296" src="http://1.bp.blogspot.com/-ZzgONmSM6tg/T4yXB3wrDeI/AAAAAAAAC-w/lXaHFY_UJWQ/s400/strawberry+shortcake+014.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-family: Arial, Helvetica, sans-serif;"&gt;Put top back on biscuit. Yum!&lt;/span&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGamersFridge/~4/78poEBEoSK4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.thegamersfridge.com/feeds/1616554037415233466/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegamersfridge.com/2012/04/strawberry-shortcake-castlevania.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/1616554037415233466?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8026078287530159224/posts/default/1616554037415233466?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGamersFridge/~3/78poEBEoSK4/strawberry-shortcake-castlevania.html" title="Strawberry Shortcake ~ Castlevania" /><author><name>Edenvale</name><uri>http://www.blogger.com/profile/14478781757911860428</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://1.bp.blogspot.com/-9hOVLC9oud4/UOcah190IsI/AAAAAAAADr0/_f_3vkwjQCc/s220/wowcooking.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZzgONmSM6tg/T4yXB3wrDeI/AAAAAAAAC-w/lXaHFY_UJWQ/s72-c/strawberry+shortcake+014.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegamersfridge.com/2012/04/strawberry-shortcake-castlevania.html</feedburner:origLink></entry></feed>
