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		<title>The Globe and Mail - Food &amp; Wine News</title>
		<link>http://www.theglobeandmail.com/life/foodandwine/</link>
		<description>Restaurant Reveiw news, from Canada&#x2019;s best source for news continuously updated by The Globe and Mail</description>
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		<copyright>2009 CTVglobemedia publishing Inc.</copyright>
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			<title><![CDATA[BARFLY: TORONTO]]></title>
			<description>COMEDY BAR945 Bloor St. W. Toronto647-898-5324 www.comedybar.ca*****
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			<link><![CDATA[http://www.theglobeandmail.com/servlet/story/LAC.20090404.BARFLY04/TPStory/TPEntertainment/?page=rss&id=GAM.20090404.BARFLY04]]></link>
			      
			<author>ALLISON DUNFIELD</author>
			        
			<pubDate>Sat, 4 Apr 2009 00:00 EDT</pubDate>
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			<title><![CDATA[The Terroni team's new trattoria? Bellissima!]]></title>
			<description>Put your squeamishness in check and live big at Osteria Ciceri e Tria
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&lt;/div&gt;</description>
			<link><![CDATA[http://www.theglobeandmail.com/servlet/story/RTGAM.20090404.wkates04/BNStory/lifeFoodWine/?page=rss&id=RTGAM.20090404.wkates04]]></link>
			      
			<author>Joanne Kates</author>
			        
			<pubDate>Sat, 4 Apr 2009 00:00 EDT</pubDate>
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			<title><![CDATA[Despite a promising chef, Lakes's new bistro fare sinks]]></title>
			<description>Quality is all over the map at this upscale restaurant
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&lt;/div&gt;</description>
			<link><![CDATA[http://www.theglobeandmail.com/servlet/story/RTGAM.20090425.wstkates25art1330/BNStory/lifeFoodWine/?page=rss&id=RTGAM.20090425.wstkates25art1330]]></link>
			      
			<author>Joanne Kates</author>
			        
			<pubDate>Sat, 25 Apr 2009 00:00 EDT</pubDate>
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			<title><![CDATA[The underdog comes out on top]]></title>
			<description>It was an odd discrepancy.Earlier this month, Cibo Trattoria in the Moda Hotel didn't receive any of the top prizes at the Vancouver Magazine Restaurant Awards. A few days later, I read that Food and Wine magazine has declared it one of the two best boutique hotel value restaurants in the world, right up there with the great Alain Senderens' communal-dining restaurant at the uber-hip Mama Shelter hotel in Paris.
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&lt;/div&gt;</description>
			<link><![CDATA[http://www.theglobeandmail.com/servlet/story/LAC.20090429.LDISH29ART1745/TPStory/TPEntertainment/?page=rss&id=GAM.20090429.LDISH29ART1745]]></link>
			      
			<author>ALEXANDRA GILL</author>
			        
			<pubDate>Wed, 29 Apr 2009 00:00 EDT</pubDate>
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			<title><![CDATA[It's the simplest fare that shines at Globe]]></title>
			<description>Globe is at the forefront of the local food movement, with passion for provenance and lust for local
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&lt;/div&gt;</description>
			<link><![CDATA[http://www.theglobeandmail.com/servlet/story/RTGAM.20090509.wstkates09art1318/BNStory/lifeFoodWine/?page=rss&id=RTGAM.20090509.wstkates09art1318]]></link>
			      
			<author>Joanne Kates</author>
			        
			<pubDate>Sat, 9 May 2009 00:00 EDT</pubDate>
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			<title><![CDATA[Going down-market? Get the diner vibe right]]></title>
			<description>A pair of restos give the greasy spoon a go, but only authentic ingredients allow one to really shine
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&lt;/div&gt;</description>
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			<author>Alexandra Gill</author>
			        
			<pubDate>Wed, 8 Apr 2009 00:00 EDT</pubDate>
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