The Gluten-Free Cottage

Gluten-free Chocolate Roll With Strawberries in 7 Steps

Dagmar — Mon, 14 May 2018 07:12:53 +0000

The reason for creating a gluten-free chocolate roll recipe with strawberries was actually my lovely sister-in-law. She called me some time ago to ask for a gluten-free chocolate cake recipe because she had some kids coming over for a playdate. At that time, I had none so I told her to simply substitute wheat flour...

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Gluten-Free Banana Cake with Chocolate Glaze

Dagmar — Sun, 12 Nov 2017 10:59:51 +0000

Ever since I changed to living gluten-free for health reasons, I wanted to make a gluten-free banana cake with chocolate glaze I knew from my childhood. This was always one of my favorite cakes and I ate plenty of it when I was younger. Of course, this added quite a bit to my weight at...

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Gluten-Free Waffles – Tasty & Crispy

Dagmar — Fri, 20 Oct 2017 08:44:06 +0000

Crispy and tasty – that is how waffles should be. No problem if you use “normal” flour like wheat flour, for example, as it contains lots of gluten. But what about making tasty gluten-free waffles at home from scratch? Well, this means a little experimenting. Of course, you can take the easy way and just...

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Gluten-Free Granola Cookies – Crispy, Tasty & Super Healthy!

Dagmar — Mon, 02 Oct 2017 08:30:49 +0000

It has been quite a while since I made my last batch of very crunchy and tasty gluten-free granola cookies. This summer has been way too hot for baking them, especially here in Vienna, my hometown. We have just returned from living abroad for 11 years in total and the average temperature of our last...

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Gluten-Free Cheese Spaetzle Recipe – Crunchy & Delicious!

Dagmar — Fri, 12 May 2017 09:02:50 +0000

Having these crunchy cheese spaetzle with fried onion and bacon is definitely a fixture for my family when going hiking (or skiing in winter time) in the beautiful Austrian alps. It is a hearty meal for all the hungry hikers (and skiers) and served at basically every mountain hut. Very crunchy and so delicious! If only they served...

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Gluten-Free Poppy Seed Cake with Lemon Glaze

Dagmar — Tue, 02 May 2017 08:58:52 +0000

Gluten-free poppy seed cake with lemon glaze. Even thinking about it makes my mouth water. The first time I ate a poppy seed cake was about 10 years ago, when I lived in the United States. A very nice lady (also from Austria) who helped us during the relocating process to the U.S.A. brought it to my house...

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Gluten-Free Easter Lamb Cake – Quick & Easy

Dagmar — Thu, 06 Apr 2017 09:43:24 +0000

Easter is approaching and this year I definitely needed to make soft and tasty gluten-free Easter lamb cakes for my kids. And the recipe should be quick and easy, of course. The last time I was baking a Easter lamb cake was about 5 years ago. At that time, I was still using plenty of wheat...

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The Art of Making Soft and Tasty Gluten-Free Crepes

Dagmar — Fri, 24 Mar 2017 14:17:11 +0000

Developing a recipe for tasty gluten-free crepes to be made at home truly from scratch took me longer than expected. Not only had the crepes to be soft and tasty but also be good for sweet and savory fillings alike. And, of course, these gluten-free crepes were not supposed to break when forming them into...

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Best Homemade Gluten-Free Lemon Cake Recipe

Dagmar — Wed, 15 Mar 2017 10:58:32 +0000

This time I was looking for a recipe to make a flavorful gluten-free lemon cake from scratch. The cake should be quick and easy to make and contain no nuts as quite some kids at school did not tolerate nuts very well. And, of course, the gluten-free lemon cake should be soft and fluffy...

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Homemade Gluten-Free Sandwich Bread Recipe

Dagmar — Mon, 20 Feb 2017 12:21:00 +0000

Gluten-free sandwich bread for school. After years of buying it at one of our local supermarkets, my kids decided they did not like it any more. They found it way too dry and crumbly and tasteless. So I had my next project: homemade gluten-free sandwich bread. Choice of Ingredients Most importantly, the gluten-free sandwich bread...

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Gluten-Free Cinnamon Rolls (Danish)

Dagmar — Fri, 03 Feb 2017 11:54:29 +0000

Gluten-free cinnamon rolls. Yes, this was going to be my next project. After all, the last time I had eaten cinnamon rolls was quite some years ago. And they were sooo good, back then! But after going gluten-free, well, nobody sold a gluten-free version of cinnamon rolls, so I simply could not have them anymore. But...

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Gluten-Free Jelly Doughnuts (Krapfen)

Dagmar — Sun, 22 Jan 2017 21:38:28 +0000

Carnival Season & Jelly Doughnuts (Krapfen) With carnival season approaching, who would not want to eat delicious jelly doughnuts (Krapfen)? In Austria, my home country, basically everybody does. Especially on Fat Tuesday. You can buy them everywhere. Especially in our capital Vienna, where they are said to originate from. In the morning, you would go to...

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Mouthwatering Gluten-Free Eggs Benedict

Dagmar — Thu, 12 Jan 2017 13:45:24 +0000

Have you ever tried to make gluten-free eggs Benedict at home? I remember my first eggs Benedict I ate in New York City about 10 years ago. It was our first assignment abroad and we were very excited about the prospect of living in the the United States for a couple of years. So there we were,...

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Crispy and Chewy Gluten-Free Oatmeal Cookies

Dagmar — Thu, 22 Dec 2016 15:39:52 +0000

Do you also find gluten-free cookies difficult to make? Well, not any longer. Not only are my gluten-free oatmeal cookies super easy and very quick to make, but they are also very tasty, crunchy and chewy. Even my husband, normally not a big fan of sweets, really likes them. Not to mention my kids (and their...

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Quick and Easy Gluten-Free Cinnamon Cookies

Dagmar — Wed, 14 Dec 2016 21:10:10 +0000

Ever wondered what to do with all the excess egg whites piling up in the fridge, especially around Christmas time? A great way to use them is to bake cinnamon cookies. Cinnamon cookies not only taste very good but are crispy and, best of all, gluten-free. In Austria, the country I original come from, we...

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Tasty Gluten-Free Gingerbread Cookies

Dagmar — Wed, 07 Dec 2016 10:26:47 +0000

With only about 3 weeks left to the Christmas holidays, I urgently needed to ask myself which kind of gluten-free cookies I might be able to make that not only tasted very good but also turned out being not too crumbly. After thinking long and hard and skimming through some of my old baking books and the...

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Super Easy Gluten-Free Upside Down Apple Pie (Tarte Tatin)

Dagmar — Sat, 19 Nov 2016 11:07:29 +0000

With the holidays approaching, are you looking for a super easy gluten-free apple pie that is extremely delicious and can be prepared well in advance? I just developed this gluten-free upside down apple pie (or tarte tatin), which is a huge success with my family. Everyone just loves it. And for me, it is perfect...

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Gluten-Free Quiche Lorraine

Dagmar — Thu, 10 Nov 2016 09:25:48 +0000

Now this was going to be much harder than expected. I always thought making a gluten-free pie crust would be easy peasy. But this turned out to be wrong. Sure, you can always try using buckwheat flour for its mucus-forming ability and see how it works out. I tried and it worked out quite well,...

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Gluten-Free Crispy French Bread

Dagmar — Sun, 16 Oct 2016 13:49:00 +0000

Do you want to know what I love about French bread? It reminds me of the time when I was an exchange student in Paris. I ate at least one loaf of French bread (also called baguette) a day. Of course, it showed on my weight, but at that time I did not care too...

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How to Make Gluten-Free Bread Crumbs

Dagmar — Tue, 27 Sep 2016 09:38:12 +0000

When I started going gluten-free a couple of years ago, I had trouble finding tasty bread crumbs in supermarkets. After all, coming from Austria, I loved to make Viennese schnitzel (the so-called “Wiener Schnitzel), a hearty dish originally made with veal cutlets coated in breadcrumbs and fried in concentrated butter (which we call “Butterschmalz” in Austria).

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