<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Gourmet Farm Girl</title><link>http://www.thegourmetfarmgirl.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TheGourmetFarmGirl" /><description>WELCOME to farm life in America, past and present and the wholesome foods that comes with it.
I&amp;#39;m The FARM GIRL with the gourmet taste!  What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of food and food preparation. (at least that is what the dictionary said about me) COME ON IN AND SIT DOWN...I&amp;#39;m in the mood to COOK!    Thank the LORD...and let&amp;#39;s ENJOY!</description><language>en</language><managingEditor>noreply@blogger.com (Deb Mahon)</managingEditor><lastBuildDate>Thu, 31 May 2012 08:54:13 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">470</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="thegourmetfarmgirl" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle>WELCOME to farm life in America, past and present and the wholesome foods that comes with it. I&amp;#39;m The FARM GIRL with the gourmet taste! What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of fo</itunes:subtitle><itunes:summary>WELCOME to farm life in America, past and present and the wholesome foods that comes with it. I&amp;#39;m The FARM GIRL with the gourmet taste! What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of food and food preparation. (at least that is what the dictionary said about me) COME ON IN AND SIT DOWN...I&amp;#39;m in the mood to COOK! Thank the LORD...and let&amp;#39;s ENJOY!</itunes:summary><item><title></title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/XajWY99S5Xg/ohio-bisonwith-mushrooms-in-wine-sauce.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Thu, 31 May 2012 08:54:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-8350193875394844835</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-31T11:54:13.927-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-3YmZx1nq41I/T8eTAlMjs8I/AAAAAAAADcU/B1KTiXXmYmw/s72-c/IMG_8097.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Ohio Bison
with Mushrooms in Wine Sauce

&amp;nbsp;and Fresh Herbs

By The Gourmet Farm Girl






2 Bison
strip steaks

1 ½ cups
sliced Portabella mushrooms

1 ½ cup
sliceds Maitake mushrooms

4...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/XajWY99S5Xg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/ohio-bisonwith-mushrooms-in-wine-sauce.html</feedburner:origLink></item><item><title>Memorial Day 2012</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/x0qFY8wR1sE/memorial-day-2012.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 28 May 2012 12:39:25 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-113272564920200383</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-28T15:39:25.691-04:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-RrQtwKV1oiM/T8PSkgGhHaI/AAAAAAAADbY/Ms6nUn1DlxA/s72-c/IMG_8124.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Georgie slept most of the day...





One tired puddy cat...





Must be nice...



Enjoy Your Day!

from

"The Gourmet Farm Girl"

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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/x0qFY8wR1sE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/memorial-day-2012.html</feedburner:origLink></item><item><title>Dirty Dog...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/4P2-I0IQ7VE/dirty-dog.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Thu, 17 May 2012 10:33:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-3442311787267102867</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-17T13:33:23.279-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-LgePttS3g28/T7U0-20IbaI/AAAAAAAADbI/Ef55mfCbXb0/s72-c/IMG_7833.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>With the addition of two new garden boxes we had some dirt hauled in.&amp;nbsp;Our beagle&amp;nbsp;decided he liked&amp;nbsp;this...he was king of the hill for several days!&amp;nbsp;&amp;nbsp;



Not to mention a dusty...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/4P2-I0IQ7VE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/dirty-dog.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/eUvyOU6PCKU/with-all-fresh-spinach-in-my-garden-i.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 14 May 2012 07:20:12 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-9000815224434963415</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-14T10:20:12.157-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-znmg13PQsSc/T7ETFxy89SI/AAAAAAAADa0/bn-VGDppEvo/s72-c/IMG_7809.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>With all the fresh Spinach in my garden I decided to create something with it.&amp;nbsp;&amp;nbsp;Here is what I came up with.




Turkey Tenderloins Stuffed
with Artichokes, Spinach and Ham

By The Gourmet...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/eUvyOU6PCKU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/with-all-fresh-spinach-in-my-garden-i.html</feedburner:origLink></item><item><title>The Garden continued...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/tXiOm7SbNxY/garden-continued.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 15 May 2012 06:38:44 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-5796023046541638455</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-15T09:38:44.828-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-lYkOJ_j9ldI/T6u0mbzOx0I/AAAAAAAADZg/VtC4CxRHYUA/s72-c/IMG_7674.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Cabbage



Peas



The Lettuce Garden







Chives in Bloom&amp;nbsp;



Lilacs in Bloom



Wisteria





Enjoy Your Day!

from

The Gourmet Farm Girl﻿
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/tXiOm7SbNxY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/garden-continued.html</feedburner:origLink></item><item><title>Big Moon Risen...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/x1leVFMsfiw/big-moon-risen.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 07 May 2012 06:13:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-8248149796768985044</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-07T09:13:35.871-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-AQKuU8tM56E/T6fDJRAEp_I/AAAAAAAADZA/96413skYN1w/s72-c/IMG_7593.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>With the biggest moon of the year appearing Saturday nite; we just had to take some pictures. These were taken from our back porch. &amp;nbsp;

&amp;nbsp;Simply beautiful...&amp;nbsp;












﻿









The...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/x1leVFMsfiw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/big-moon-risen.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/foBbVByN1oc/pan-fried-haddock-with-meyer-lemon.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 02 May 2012 06:04:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-7828227472961204938</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-02T09:04:51.305-04:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-K2dRClHUhnU/T6EwqSvNyEI/AAAAAAAADY0/HAAwS3rGy8Y/s72-c/IMG_7567.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Pan Fried Haddock with Meyer Lemon Sauce

By The Gourmet Farm Girl&amp;nbsp;



&amp;nbsp;&amp;nbsp;
1-1 1/2 pounds Haddock fillets

1/2 tablespoon of The Gourmet Farm Girl Seafood Seasoning

3
tablespoons extra...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/foBbVByN1oc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/05/pan-fried-haddock-with-meyer-lemon.html</feedburner:origLink></item><item><title>Announcement ...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/KVt1PD-yESA/announcement.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 25 Apr 2012 05:58:43 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-8456342365942701483</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-25T08:58:43.012-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-LfKtJWYzDis/T5ambtGTp3I/AAAAAAAADYk/RuNFDGzaCTQ/s72-c/OP_lgo_made_grown_cmyk-100x100%5B1%5D%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Come&amp;nbsp;out&amp;nbsp;and support Ohio Vendors at the 

Ohio Proud Day event&amp;nbsp;at the North Market 

59 Spruce St. Columbus Ohio




Saturday May 5th from 8am to 5:00 pm.




I will be on the Market...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=KVt1PD-yESA:pdH8tLllwUY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=KVt1PD-yESA:pdH8tLllwUY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=KVt1PD-yESA:pdH8tLllwUY:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=KVt1PD-yESA:pdH8tLllwUY:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=KVt1PD-yESA:pdH8tLllwUY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=KVt1PD-yESA:pdH8tLllwUY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/KVt1PD-yESA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/announcement.html</feedburner:origLink></item><item><title>Earth Day...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/swrLFjs5JCQ/earth-day.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 22 Apr 2012 06:11:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-861449787524666431</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-22T09:11:03.114-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-GS1FVWQwL7w/T5P_LUWxK0I/AAAAAAAADX8/N0Hwot2VMXU/s72-c/IMG_2134.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>And nature,the old nurse, took

The child upon the knee,








Saying, "Here is a story book





﻿

My father hath writ for thee

Come, wander with me," she said








"In regions yet...&lt;br/&gt;
&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=swrLFjs5JCQ:4NqppTBC1ig:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=swrLFjs5JCQ:4NqppTBC1ig:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=swrLFjs5JCQ:4NqppTBC1ig:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=swrLFjs5JCQ:4NqppTBC1ig:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=swrLFjs5JCQ:4NqppTBC1ig:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=swrLFjs5JCQ:4NqppTBC1ig:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/swrLFjs5JCQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/earth-day.html</feedburner:origLink></item><item><title>The Garden Continued...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/f8-6_l0Xf3E/garden-continuded.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sat, 21 Apr 2012 06:53:49 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-216797101616107354</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-21T09:53:49.583-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-5ej2wG-y3u0/T5K22_zqvFI/AAAAAAAADWs/fIGljhiUC5Y/s72-c/IMG_7364.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Herb Garden is Growing...





Spinach is Growing...



Lettuce is Growing...



I can Almost Taste the Salad...



Peas are are Growing...





Cabbage is Growing...



Strawberries are in...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/f8-6_l0Xf3E" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/garden-continuded.html</feedburner:origLink></item><item><title>Upcoming Event</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/xnGyzK3JBKk/upcoming-event.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 17 Apr 2012 18:14:28 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-625387556350011737</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-17T21:14:28.904-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-QqMxnW3MTZ0/T44TH-NEUwI/AAAAAAAADWk/pzeH_mRiXB8/s72-c/MP900438758%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I will be a vendor&amp;nbsp;at the Ohio Senior Citizen’s Vendor Fair,&amp;nbsp;at Glenross Golf Club, 231  Club House Drive, Delaware, OH 43015

Join us for our 2nd OhioSeniorCitizens Vendor Fair&amp;nbsp;-Free...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/xnGyzK3JBKk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/upcoming-event.html</feedburner:origLink></item><item><title>Family Style...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/snZQlklZBbU/family-style.html</link><category>Pasta</category><category>Beef</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 10 Apr 2012 08:32:26 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-5535535124263403683</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-10T11:32:26.913-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-Jj2ZSZl08sE/T4RSBVS4hCI/AAAAAAAADWc/k_uHgu_It9g/s72-c/IMG_4914%5B1%5D.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Chuck Roast PizzaiolaBy The Gourmet Farm Girl

&amp;nbsp;

2 1/2  pound chuck roast (bone in)1 onion chopped3 bay leaves1 15 oz can beef broth1 teaspoon salt1 teaspoon pepper1 teaspoon crushed red pepper...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/snZQlklZBbU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/family-style.html</feedburner:origLink></item><item><title>Easter Sunday...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/CunzE8g4kew/easter-sunday.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 08 Apr 2012 05:11:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-1833384192818801184</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-08T08:11:47.070-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-SUkvVpNuQIc/T39PYs06uTI/AAAAAAAADWU/h8AZnhhtbrM/s72-c/IMG_7250.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Have a Blessed Easter...

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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/CunzE8g4kew" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/easter-sunday.html</feedburner:origLink></item><item><title>Low and Slow...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/DoSj8gBMWxw/low-and-slow.html</link><category>Beef</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 03 Apr 2012 07:05:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6221815738774576375</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-03T10:05:40.975-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-vk_wxvZFsRo/T3r4cSycR4I/AAAAAAAADWI/stuyQJV93yk/s72-c/IMG_7165.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This is a great meal and easy to prepare. Slow cook the meat all day in a crock pot and&amp;nbsp;finish the meal&amp;nbsp;by cooking&amp;nbsp;the rice and&amp;nbsp;sautéing the peppers.&amp;nbsp;&amp;nbsp;&amp;nbsp; ...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=DoSj8gBMWxw:zyibOSM98vQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=DoSj8gBMWxw:zyibOSM98vQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=DoSj8gBMWxw:zyibOSM98vQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=DoSj8gBMWxw:zyibOSM98vQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=DoSj8gBMWxw:zyibOSM98vQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=DoSj8gBMWxw:zyibOSM98vQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/DoSj8gBMWxw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/low-and-slow.html</feedburner:origLink></item><item><title>Simple Beauty...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/bRzSCloz-Ms/simple-beauty.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 01 Apr 2012 06:18:25 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6546111604884271850</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-01T09:18:25.014-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-hgNIMUIustI/T3crkEjUBgI/AAAAAAAADVo/9oB-oyTVino/s72-c/IMG_7129.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I just love this time of the year...it's so full of life and simple pleasures.&amp;nbsp;Here are a few photos I&amp;nbsp;took of God's creations.&amp;nbsp;




&amp;nbsp;To Find Simplicity


What We Need Is...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/bRzSCloz-Ms" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/04/simple-beauty.html</feedburner:origLink></item><item><title>Spring Planting...and Growing...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/5xdhRUO4ZR0/spring-plantingand-growing.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Fri, 30 Mar 2012 10:11:41 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2576876040974308761</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-30T13:11:41.191-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-REXYg5Qp6_8/T3Xk1h5tmrI/AAAAAAAADU0/yXHahcee_yM/s72-c/IMG_7136.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>With the mild winter and early spring weather a lot of my garden is up and growing. These beautiful sunny and warm days have allowed me to&amp;nbsp;get a lot of early planting...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/5xdhRUO4ZR0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/spring-plantingand-growing.html</feedburner:origLink></item><item><title>Spring Time Soup...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/noQLkgXj_ok/spring-time-soup.html</link><category>Pork</category><category>Soups/Chowders</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 27 Mar 2012 07:29:38 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2758327523870999136</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-27T10:29:38.078-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-lT-gjeU1InI/T3HIKzLBGAI/AAAAAAAADUs/ORKa6Ai5AVg/s72-c/IMG_7053.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&amp;nbsp;Swiss Chard with Ham and Beans By The Gourmet Farm Girl



2 stalks celery plus some light green leaves (chopped)3 green onions (chopped)3-4 cloves garlic (minced)4 tablespoons extra virgin...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/noQLkgXj_ok" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/spring-time-soup.html</feedburner:origLink></item><item><title>Memories of the Past...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/5xOLKqxBpsE/memories-of-past.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 26 Mar 2012 08:14:37 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-841801324037408477</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-26T11:14:37.513-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/_qbJE3i-LoPA/S5ZTwcsKMCI/AAAAAAAAAkE/ziDOmqPQ5P8/s72-c/Sunday+0307+106.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I posted these photos several years ago of my two sons playing (working) at getting their tractor repaired and&amp;nbsp;ready for the fields. They are&amp;nbsp;both grown up now and do this for real.I wonder...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/5xOLKqxBpsE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/memories-of-past.html</feedburner:origLink></item><item><title>Swiss Chard is in Season...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/ytUDk7RNu5E/swiss-chard-is-is-season.html</link><category>Salads/Sides</category><category>Sauces/Pesto</category><category>Lamb</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 21 Mar 2012 05:51:33 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-7573354867748422476</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-21T08:51:33.895-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-Qg1KAs6J50Q/T2iRTpuC8OI/AAAAAAAADUk/OJI_YhzI1TM/s72-c/IMG_7004.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you like Lamb, you will like this side dish. The same Mint Pesto used in the pasta works excellent with lamb.&amp;nbsp;Grill lamb&amp;nbsp;chops&amp;nbsp;and&amp;nbsp;place around the edge of&amp;nbsp;the serving...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/ytUDk7RNu5E" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/swiss-chard-is-is-season.html</feedburner:origLink></item><item><title>Sunday Morning...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/gmZpx_wWeyA/sunday-morning.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 18 Mar 2012 06:07:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-579486207419904557</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-18T09:07:23.380-04:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-sSfI-c97oGY/T2TrYNJQ4II/AAAAAAAADUc/jcMli677dng/s72-c/IMG_7080.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Paying attention to the world around us is a form of praise. It's an expression of gratitude for what we have been given.

~Pattiann Rogers~Art of the Wild



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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/gmZpx_wWeyA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/sunday-morning.html</feedburner:origLink></item><item><title>Happy St. Patrick's Day...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/M8ULC1ZLnWo/happy-st-patricks-day.html</link><category>Burgers</category><category>Chicken/Turkey</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sat, 17 Mar 2012 12:40:34 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2861913377004727140</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-17T15:40:34.875-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-r8mclT4184Q/T2ThIJM5vgI/AAAAAAAADUU/x7PpAJCXlmM/s72-c/IMG_7096.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 

If you like Porter Beer, you will like this burger.

Potato Buns work&amp;nbsp;well with this recipe in place...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/M8ULC1ZLnWo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/happy-st-patricks-day.html</feedburner:origLink></item><item><title>Chocolate Cake Memories...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/0mc6H7Mkpak/chocolate-cake-memories.html</link><category>Desserts/Cookies</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 13 Mar 2012 06:42:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6467534660581868186</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-13T09:42:47.640-04:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-ctnO9TANZrE/T19LDln-A7I/AAAAAAAADUM/CKr1_0CerkY/s72-c/IMG_3328%5B1%5D.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I came across the old cake recipe while searching for something else. I just had to take a moment and look at it. It was carefully typed out by my mother in order to keep it readable, since the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/0mc6H7Mkpak" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/chocolate-cake-memories.html</feedburner:origLink></item><item><title>Good Morning...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/P6ylGSmV2vQ/good-morning.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 11 Mar 2012 07:21:37 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2210127931391040677</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-11T10:21:37.110-04:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-izUZrs0NAO4/T1y0WiiWaTI/AAAAAAAADUA/SyoYMNkJmRM/s72-c/creek+pic.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>And this is the confidence that we have in him, that, if we ask any thing&amp;nbsp;according to his will, he heareth us.I John 5:14

Have a Peacful Day...

The Gourmet Farm Girl&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/P6ylGSmV2vQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/03/good-morning.html</feedburner:origLink></item><item><title>Family Pleaser...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/9z2Or3uTVu8/family-pleaser.html</link><category>Pasta</category><category>Chicken/Turkey</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 29 Feb 2012 13:10:11 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-4214598062292844792</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-29T16:10:11.398-05:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-RdO3A4EjOtg/T06GP3QU61I/AAAAAAAADT4/BSdTpH7728c/s72-c/IMG_6848.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I wanted to make something different, yet easy. I was in the mood&amp;nbsp;for pasta and I had chicken thighs thawed out. So here is what I came up with. I made my sauce with some home canned tomatoes...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/9z2Or3uTVu8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/family-pleaser.html</feedburner:origLink></item><item><title>Gator Chow...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/ROcITxxI_bQ/gator-chow.html</link><category>Soups/Stews</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 22 Feb 2012 07:23:20 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-8616593044143130763</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-22T10:23:20.515-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-JtW8k5HPyJg/T0AZyj-CzfI/AAAAAAAADTw/rcl6n1NL_VM/s72-c/IMG_6823.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I have&amp;nbsp;eaten frog legs, all kinds of fish and seafood and yes...Alligator. If you have tried it you will know how tasty it is. Some restaurants serve fried Gator Bites, which are...&lt;br/&gt;
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