<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Gourmet Farm Girl</title><link>http://www.thegourmetfarmgirl.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TheGourmetFarmGirl" /><description>WELCOME to farm life in America, past and present and the wholesome foods that comes with it.
I&amp;#39;m The FARM GIRL with the gourmet taste!  What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of food and food preparation. (at least that is what the dictionary said about me) COME ON IN AND SIT DOWN...I&amp;#39;m in the mood to COOK!    Thank the LORD...and let&amp;#39;s ENJOY!</description><language>en</language><managingEditor>noreply@blogger.com (Deb Mahon)</managingEditor><lastBuildDate>Mon, 20 Feb 2012 05:02:46 PST</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">447</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="thegourmetfarmgirl" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:subtitle>WELCOME to farm life in America, past and present and the wholesome foods that comes with it. I&amp;#39;m The FARM GIRL with the gourmet taste! What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of fo</itunes:subtitle><itunes:summary>WELCOME to farm life in America, past and present and the wholesome foods that comes with it. I&amp;#39;m The FARM GIRL with the gourmet taste! What is a GOURMET? A person with refined &amp;amp; discriminating tastes and one that is knowledgeable in the art of food and food preparation. (at least that is what the dictionary said about me) COME ON IN AND SIT DOWN...I&amp;#39;m in the mood to COOK! Thank the LORD...and let&amp;#39;s ENJOY!</itunes:summary><item><title>TheGourmetFarmGirl.mov</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/0zs0sPggU-o/thegourmetfarmgirlmov.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 20 Feb 2012 05:02:46 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6716695835239224326</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-20T08:02:46.086-05:00</app:edited><media:thumbnail url="http://img.youtube.com/vi/N_ZahmBCrjk/default.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Click on the link below to help support this project.&amp;nbsp; I thank you!  

http://www.kickstarter.com/projects/1674987207/the-gourmet-farm-girl-cookbook

The Gourmet Farm Girl&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/0zs0sPggU-o" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/thegourmetfarmgirlmov.html</feedburner:origLink></item><item><title>She Made Sea Shells...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/5x5ytFU2fLo/she-made-sea-shells.html</link><category>Seafood</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 15 Feb 2012 10:50:44 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-3347128983097384326</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-15T13:50:44.536-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-0DNJ7Vd1Cz8/Tzvi0llScnI/AAAAAAAADTo/jiZq7xMJ4rY/s72-c/IMG_6761.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>When growing up on the farm I never imagined eating fresh&amp;nbsp;scallops baked in sea shells.&amp;nbsp;Seafood was hard to find unless you made a special trip to a large grocery that carried frozen...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/5x5ytFU2fLo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/she-made-sea-shells.html</feedburner:origLink></item><item><title>Simple Blessings...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/0h_cns-59Bg/simple-blessings.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 12 Feb 2012 12:11:16 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-4691846387379451410</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-12T15:11:16.326-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-PIAWZpU9xYw/TzgX_6wQIUI/AAAAAAAADSA/EVVK1TaUOv8/s72-c/IMG_3183.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If something in us must change, spending time in nature&amp;nbsp;is a good beginning.~Malidoma Patrice Some, The Healing Wisdon of Africa












Have a Blessed Sunday....






Enjoy the Simple...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/0h_cns-59Bg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/simple-blessings.html</feedburner:origLink></item><item><title>I'm thinking Spring!</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/gIE0CSbeEYI/im-thinking-spring.html</link><category>Salads/Sides</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Fri, 10 Feb 2012 06:02:37 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-93842653292631543</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-10T09:02:37.016-05:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-zkjArT_N-eQ/TzRpmpv0jrI/AAAAAAAADR4/_0jQzdpFDkI/s72-c/IMG_2813%5B1%5D.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>In the mood for a fresh and flavorful side dish?&amp;nbsp;This recipe will&amp;nbsp;make you&amp;nbsp;feel SPRING Time!&amp;nbsp;

&amp;nbsp;




Sautéed Sugar&amp;nbsp;Peas and Garden Squash with RosemaryBy The Gourmet...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/gIE0CSbeEYI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/im-thinking-spring.html</feedburner:origLink></item><item><title>Unique Breakfast Idea...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/YqwvjbcLAjk/unique-breakfast-idea.html</link><category>Breakfast</category><category>Appetizers/Finger Foods</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 06 Feb 2012 06:05:51 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-1744535931552866667</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-06T09:05:51.917-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-ayJ93NHWlMM/Ty6yzOZt4yI/AAAAAAAADRw/IJ-meAuZnB4/s72-c/IMG_6572.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I&amp;nbsp;had a Scotch Egg as an appetizer this past week while dinning out. I enjoyed this&amp;nbsp;English Pub&amp;nbsp;food and decided to make them at home for&amp;nbsp;a Sunday brunch&amp;nbsp;idea&amp;nbsp;...Farm...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/YqwvjbcLAjk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/unique-breakfast-idea.html</feedburner:origLink></item><item><title>Good Morning...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/eGvXtIivBKk/good-morning.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 05 Feb 2012 06:32:21 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6288494533724623746</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-05T09:32:21.924-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-hIAQ96yS4ek/Ty6RRsv3cPI/AAAAAAAADRY/74pnch3KNy0/s72-c/IMG_8185.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>John 14:1-27
Let not your heart be troubled:ye believe in GOD, believe also in me.

Peace I leave with you, my peace I give unto you:not as the world giveth, give I unto you.Let not your heart be...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/eGvXtIivBKk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/good-morning.html</feedburner:origLink></item><item><title>Groundhog Day in Ohio</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/7ybfyR9nEkU/groundhog-day-in-ohio.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Thu, 02 Feb 2012 12:53:57 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2507774211356691036</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-02T15:53:57.148-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-VkQyHfDM6qw/Tyruj_PFEGI/AAAAAAAADPI/3JJZtLs6zNM/s72-c/images%5B11%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Buckeye Chuck predicts a short winter...and&amp;nbsp;here in Ohio I would say he is correct...&amp;nbsp;




There&amp;nbsp;is evidence everywhere that&amp;nbsp;he is right...&amp;nbsp;



















&amp;nbsp;The...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7ybfyR9nEkU:KXY_Ofgke2w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7ybfyR9nEkU:KXY_Ofgke2w:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7ybfyR9nEkU:KXY_Ofgke2w:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=7ybfyR9nEkU:KXY_Ofgke2w:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7ybfyR9nEkU:KXY_Ofgke2w:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7ybfyR9nEkU:KXY_Ofgke2w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/7ybfyR9nEkU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/02/groundhog-day-in-ohio.html</feedburner:origLink></item><item><title>Pita Pizza...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/Q3QVqYKYHsE/pita-pizza.html</link><category>Appetizers/Finger Foods</category><category>Pizza</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 30 Jan 2012 07:35:15 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6323095236839212005</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T10:35:15.749-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-hPcHhCJHjsY/TyajItB5kKI/AAAAAAAADO0/-oINsCR_t4w/s72-c/IMG_6516.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Need a healthier pizza recipe?&amp;nbsp;This one uses wholegrain Pita bread,&amp;nbsp;Chicken&amp;nbsp;and Sun dried tomatoes.&amp;nbsp;This could be served as an appetizer... it's light, full of flavors

&amp;nbsp;with...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/Q3QVqYKYHsE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/pita-pizza.html</feedburner:origLink></item><item><title>What a Lovely Couple...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/QorCAGjaobM/what-lovely-couple.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Fri, 27 Jan 2012 07:26:23 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-5676063091410078180</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T10:26:23.550-05:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-d8yay1sHjuU/TyK1wRn2cKI/AAAAAAAADN0/lX6caf_MW2k/s72-c/IMG_6471.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&amp;nbsp;


Look at these two beauties outside my kitchen window on&amp;nbsp;this&amp;nbsp;cold winters&amp;nbsp;morning









&amp;nbsp;
﻿﻿A Thought for Today...Promise only what you can deliverThen deliver more...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/QorCAGjaobM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/what-lovely-couple.html</feedburner:origLink></item><item><title>The Warmth of Homemade Soups...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/EMrhieWK4Go/warmth-of-homemade-soups.html</link><category>Soups</category><category>Soups/Stews</category><category>Soups/Chowders</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Thu, 26 Jan 2012 06:56:52 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-3262541482727125931</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T09:56:52.768-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-ch4G_3RXwPU/TyFfsAtooSI/AAAAAAAADNs/8ToKsk6vpZY/s72-c/IMG_5004%255B1%255D.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Lentil and Vegetable  SoupBy The Gourmet Farm Girl﻿ &amp;nbsp; 2 cups lentils  2 quarts chicken stock 5 slices smoked bacon (chopped)  1 tablespoon butter 2 stalks celery (chopped) 1 leek (chopped) 2...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/EMrhieWK4Go" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/warmth-of-homemade-soups.html</feedburner:origLink></item><item><title>Need a New Appetizer Idea...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/bwAdRWNn1RY/need-new-appetizer-idea.html</link><category>Appetizers/Finger Foods</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 23 Jan 2012 06:20:10 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6677488934315058850</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T09:20:10.833-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-eow3N9Nj7O8/Tx1mxOY7KwI/AAAAAAAADM8/gsSSIdpDL_0/s72-c/IMG_6435.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Roasted Cashews and&amp;nbsp;Asiago&amp;nbsp;Chicken Spread&amp;nbsp;with Fresh HerbsBy The Gourmet Farm Girl





2 medium size boneless skinless&amp;nbsp;chicken breasts3 cloves roasted garlic1/3 cup roasted...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/bwAdRWNn1RY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/need-new-appetizer-idea.html</feedburner:origLink></item><item><title>Heart Healthy Recipe...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/UJBJoGnExfU/heart-healthy-recipe.html</link><category>Soups</category><category>Soups/Stews</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Thu, 19 Jan 2012 05:19:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-7715729875531520049</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T08:19:00.637-05:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-on2WEu4LTow/TxgL19M5vdI/AAAAAAAADMs/IughZU6AcVI/s72-c/IMG_6349.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This recipe is&amp;nbsp;simple, full of flavor and good for you foods. The latest NEW product by The Gourmet Farm Girl. All&amp;nbsp;soup mixes are designed to be simple; you add a few&amp;nbsp;common pantry...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/UJBJoGnExfU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/heart-healthy-recipe.html</feedburner:origLink></item><item><title>New Product...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/zPiwEWSSWQY/new-product.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 16 Jan 2012 06:47:41 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-86291318580414068</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T09:47:41.757-05:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-2Sn-H1Q7jlI/TxQuOgQaoNI/AAAAAAAADLs/KiOerjlz_2I/s72-c/IMG_6260.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>NEW SEASONING BLEND...This is a wonderful combination of herbs and spices that&amp;nbsp;compliments lamb. It also works well with fowl or game.&amp;nbsp;&amp;nbsp;





















Order through the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/zPiwEWSSWQY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/new-product.html</feedburner:origLink></item><item><title>Curries...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/6uSNcnJPmVI/curries.html</link><category>Pork</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Fri, 13 Jan 2012 08:27:38 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-5427692894740805904</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-13T11:27:38.284-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/--X93U45Mo6o/TxBJ3-Y0sLI/AAAAAAAADLk/AN2vOUdVHSQ/s72-c/IMG_6206.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>When growing up on the farm, the thought of Indian cuisine was out of the question, unless one was to make it yourself. There may of been a restaurant somewhere in the state of Ohio...but not where...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/6uSNcnJPmVI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/curries.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/yJ0gNWpLmNo/potatoes-were-everyday-dish-on-farm.html</link><category>Salads/Sides</category><category>Potatos</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sat, 07 Jan 2012 09:41:20 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-1227150059781358508</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T12:41:20.183-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-fwVe7VynqaM/TwcLNrD7ImI/AAAAAAAADLQ/S5DJTwHXTV8/s72-c/IMG_6047.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Potatoes were an everyday dish on the farm table when I was growing up. The potato is so versatile and in this particular dish.. colorful! I came upon a bag of tiny red, purple and whiteskin potatoes...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/yJ0gNWpLmNo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/potatoes-were-everyday-dish-on-farm.html</feedburner:origLink></item><item><title>Winter's Comfort Food....</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/4XNrJfSbp6U/winters-comfort-food.html</link><category>Soups/Stews</category><category>Soups/Chowders</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 03 Jan 2012 08:55:45 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-6212799298622585233</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T11:55:45.025-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-h_PPxudKqas/TwMJZSzDnnI/AAAAAAAADK0/aSftgMCUP98/s72-c/IMG_6025.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>When I was growing up on the farm I remember my mother making a&amp;nbsp;potato soup with the biggest (rivels) dumplings on top. Grandma&amp;nbsp;called them rivels, they are the same as...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/4XNrJfSbp6U" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2012/01/winters-comfort-food.html</feedburner:origLink></item><item><title>The Time Has Come...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/qIi3vwqiqW8/time-has-come.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sat, 31 Dec 2011 09:15:37 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-1563053554991851329</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-31T12:15:37.518-05:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-nEauTDCh9go/Tv88Sa4uGTI/AAAAAAAADKc/YGe7nuMrbcY/s72-c/IMG_7321.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>As time passes us into another year...﻿




as the&amp;nbsp;sun sets upon this day&amp;nbsp;




May we count our blessings and remember all the good things&amp;nbsp;that came our way.May&amp;nbsp;we put to rest the...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=qIi3vwqiqW8:Abll2SLFm9Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=qIi3vwqiqW8:Abll2SLFm9Y:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=qIi3vwqiqW8:Abll2SLFm9Y:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=qIi3vwqiqW8:Abll2SLFm9Y:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=qIi3vwqiqW8:Abll2SLFm9Y:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=qIi3vwqiqW8:Abll2SLFm9Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/qIi3vwqiqW8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/time-has-come.html</feedburner:origLink></item><item><title>Have Leftover Ham?</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/Uf0WDyy2Sb8/have-leftover-ham.html</link><category>Soups/Stews</category><category>Soups/Chowders</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Fri, 30 Dec 2011 09:54:37 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2479339683562446410</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T12:54:37.044-05:00</app:edited><media:thumbnail url="http://4.bp.blogspot.com/-kDoJ-BiaUMI/Tvnognxj_gI/AAAAAAAADKM/UDSrM8CsIX0/s72-c/IMG_5948.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Ham and Split Pea SoupBy The Gourmet Farm Girl&amp;nbsp;

1 large ham bone with meat or 3 ham hocks2 quarts water2-14.5 oz.cans chicken broth1 medium size onion&amp;nbsp;(peeled and cut into quarters)

1...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=Uf0WDyy2Sb8:cA0flOW0EAM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=Uf0WDyy2Sb8:cA0flOW0EAM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=Uf0WDyy2Sb8:cA0flOW0EAM:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=Uf0WDyy2Sb8:cA0flOW0EAM:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=Uf0WDyy2Sb8:cA0flOW0EAM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=Uf0WDyy2Sb8:cA0flOW0EAM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/Uf0WDyy2Sb8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/have-leftover-ham.html</feedburner:origLink></item><item><title>A Celebration Cake!</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/7z7wGAwXzxU/celebration-cake.html</link><category>Desserts/Cookies</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Tue, 27 Dec 2011 07:21:10 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-7753327051978734585</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T10:21:10.250-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-M1iBFLWeYig/TviKlqoR7uI/AAAAAAAADKA/wV7XeuUNt-Q/s72-c/IMG_5866.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&amp;nbsp;Pineapple Upside Down Cake with Rum Glaze

&amp;nbsp;Baked in Cast IronBy The Gourmet Farm Girl﻿

&amp;nbsp;1/2 fresh pineapple sliced into 5 thick slices8-10 fresh dark sweet cherries (pits removed)2...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7z7wGAwXzxU:_neOo0jaRCQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7z7wGAwXzxU:_neOo0jaRCQ:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7z7wGAwXzxU:_neOo0jaRCQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=7z7wGAwXzxU:_neOo0jaRCQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7z7wGAwXzxU:_neOo0jaRCQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=7z7wGAwXzxU:_neOo0jaRCQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/7z7wGAwXzxU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/celebration-cake.html</feedburner:origLink></item><item><title></title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/RB_oLzbbShs/merry-christmas-may-of-this-holiday.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 25 Dec 2011 18:21:25 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2567386560216385442</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-25T21:21:25.195-05:00</app:edited><media:thumbnail url="http://1.bp.blogspot.com/-Y6uS2ZoZTL0/TvfWuuJmQ3I/AAAAAAAADJ0/aPUoCAynCg4/s72-c/IMG_5986.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Merry Christmas!May the&amp;nbsp;Joy of this Holiday Season be with you&amp;nbsp;through out the&amp;nbsp;New Year to come...


"Thanks be to GOD for his indescribable gift"&amp;nbsp;2 Corinthians 9:15

I sincerely...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/RB_oLzbbShs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/merry-christmas-may-of-this-holiday.html</feedburner:origLink></item><item><title>Savory and Sweet...</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/CwiPLUa4SdU/savory-and-sweet.html</link><category>Appetizers/Finger Foods</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Wed, 21 Dec 2011 06:30:35 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-2283190887220699944</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-21T09:30:35.177-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-5v3DMmaN60g/TvHk4XfAHmI/AAAAAAAADJk/TtWnHKqcScE/s72-c/IMG_5908.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&amp;nbsp;Phyllo Wrapped in&amp;nbsp;Porchetto, Ham and Cheese with Fig Jam&amp;nbsp;By The Gourmet Farm Girl



5-6 slices Porchetto5-6&amp;nbsp; (thin) sliced&amp;nbsp;Smoked Ham &amp;nbsp;1/2 cup chopped fresh spinach3-4...&lt;br/&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=CwiPLUa4SdU:pWcPI7SkIc0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=CwiPLUa4SdU:pWcPI7SkIc0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=CwiPLUa4SdU:pWcPI7SkIc0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?i=CwiPLUa4SdU:pWcPI7SkIc0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=CwiPLUa4SdU:pWcPI7SkIc0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?a=CwiPLUa4SdU:pWcPI7SkIc0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheGourmetFarmGirl?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/CwiPLUa4SdU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/savory-and-sweet.html</feedburner:origLink></item><item><title>Holiday Shopping Fun!</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/h5b-XlJLszo/holiday-shopping-fun.html</link><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Mon, 12 Dec 2011 08:14:25 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-1303732743956790628</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-12T11:14:25.949-05:00</app:edited><media:thumbnail url="http://2.bp.blogspot.com/-twj2muJ8lZ8/TuYci5DwlRI/AAAAAAAADJc/E2Xtk2Sq-rc/s72-c/MP900385457%255B1%255D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you live in the Central Ohio area stop by Vito's Wine Bar in downtown Delaware on Tuesday December 13th from 6:00-8:00 pm.&amp;nbsp;

There will be wine tasting and a sampling of The Gourmet Farm...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetFarmGirl/~4/h5b-XlJLszo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.thegourmetfarmgirl.com/2011/12/holiday-shopping-fun.html</feedburner:origLink></item><item><title>Springerlets</title><link>http://feedproxy.google.com/~r/TheGourmetFarmGirl/~3/VBiE-RlEI2E/springerlets.html</link><category>Desserts/Cookies</category><author>noreply@blogger.com (Deb Mahon)</author><pubDate>Sun, 11 Dec 2011 06:59:32 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8199104366134939654.post-5613443826651539225</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-11T09:59:32.822-05:00</app:edited><media:thumbnail url="http://3.bp.blogspot.com/-0Sxev8Ee-9M/TuOXbCYL-FI/AAAAAAAADJM/ks4n7yf2s1Q/s72-c/IMG_5822.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>SpringerletsBy The Gourmet Farm Girl

If you come from German decent; you most likely know about Springerlets. This recipe has been in my family for at least 100 years or more. The unique flavor...&lt;br/&gt;
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Holiday Antipasto SkewersBy...&lt;br/&gt;
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