<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DkAAQ3s9fSp7ImA9WhBaEEg.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804</id><updated>2013-05-20T08:59:02.565-04:00</updated><category term="Healthy Recipes" /><category term="Food Reviews" /><category term="Soup" /><category term="Lunch Recipes" /><category term="Appetizer Recipes" /><category term="Side Dish Recipes" /><category term="The Main Event Plainview NY" /><category term="Salad Recipes" /><category term="Halloween Recipes" /><category term="Dessert Recipes" /><category term="Selden NY" /><category term="National Food Days" /><category term="St. Patricks Day Recipes" /><category term="Pizza Recipes" /><category term="Seafood" /><category term="Caffe Amici" /><category term="Reader Submitted Recipes" /><category term="Kids Recipes" /><category term="Tips and Advice" /><category term="Breakfast Recipes" /><category term="Thanksgiving Recipes" /><category term="Dinner Recipes" /><category term="Holiday Recipes" /><category term="Valentines Day Recipes" /><category term="Drink Recipes" /><category term="Pasta Recipes" /><title>The Gourmet Mom</title><subtitle type="html">With a love for cooking and more importantly "eating" Lisa Montalva became "The Gourmet Mom". The Gourmet Mom website is filled with free recipes and articles related to cooking. Come back for more and she will bring you delicious recipes each day!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.thegourmetmom.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>388</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TheGourmetMom" /><feedburner:info uri="thegourmetmom" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>TheGourmetMom</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;C0QHRX0-fSp7ImA9WhBUFUQ.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-2663411135154061151</id><published>2013-05-03T10:28:00.005-04:00</published><updated>2013-05-03T10:28:54.355-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T10:28:54.355-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><title>Artichokes with Lemon Dipping Sauce</title><summary type="html">Ingredients:
2 jumbo artichokes 1 lemon quartered clove of garlic (not required) water Canola oil cooking spray butter sea salt  coarse ground black pepper  Lemon Dipping Sauce:  Bestfoods lowfat mayonnaise lemon juice sea salt  black pepper powder

Directions:
Rinse the artichokes in cold water cut 1 inch off the tips cut 1 inch off the stems Snip off all the thorned tips of each leaf with a &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/bVPB3l-e320" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/2663411135154061151/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/05/artichokes-with-lemon-dipping-sauce.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/2663411135154061151?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/2663411135154061151?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/bVPB3l-e320/artichokes-with-lemon-dipping-sauce.html" title="Artichokes with Lemon Dipping Sauce" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PrwgyGsSQ1Y/UYPJTxnxZTI/AAAAAAAACEY/vtTUcU9bE6A/s72-c/artichokes.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/05/artichokes-with-lemon-dipping-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cAQnc_fCp7ImA9WhBUFUQ.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3385056822071592753</id><published>2013-05-03T10:22:00.001-04:00</published><updated>2013-05-03T10:24:03.944-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T10:24:03.944-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><title>Chewy Candy Bar Brownies</title><summary type="html">Ingredients: 
1 pkg. (19.5 oz.) 13x9 Family Size chocolate fudge brownie mix, such as Pillsbury 2 eggs 1/2 cup + 1 Tbs. oil, preferably canola, divided 1/4 cup water 1 can (14 oz.) sweetened condensed milk 1 cup sliced almonds, toasted 1 cup shredded coconut 1 pkg. (12 oz.) semi-sweet chocolate chips, divided 3/4 cup heavy cream 10 Almond Joy miniatures, halved on diagonal

Directions: 
1. &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/8J-4822Yopg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/3385056822071592753/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/05/chewy-candy-bar-brownies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3385056822071592753?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3385056822071592753?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/8J-4822Yopg/chewy-candy-bar-brownies.html" title="Chewy Candy Bar Brownies" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1joBMn_QsOg/UYPIEQPOQ-I/AAAAAAAACEM/5WN0PqAXAVA/s72-c/Candy+Bar+Brownies.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/05/chewy-candy-bar-brownies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08GRXs-eip7ImA9WhBUFUU.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-5060037852208554922</id><published>2013-05-03T10:03:00.003-04:00</published><updated>2013-05-03T10:03:44.552-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T10:03:44.552-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><title>Easy as Pie Cake Bars</title><summary type="html">Ingredients: 
1 Pkg Cake Mix (I used yellow--but you can use any that you like) 2 eggs, whisked 1 stick butter, melted  1 Pkg chocolate chips

Directions: 
Mix together and bake at 350 degrees in 9X13 pan for 20 minutes. When cooled, cut into squares.


 I love how simple these are to make!


    


   Reader Submitted Recipe

Judy Emmons

facebook.com/pamperedchefwithjudy 
&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/Xm3I8iHhSqw" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/5060037852208554922/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/05/easy-as-pie-cake-bars.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5060037852208554922?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5060037852208554922?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/Xm3I8iHhSqw/easy-as-pie-cake-bars.html" title="Easy as Pie Cake Bars" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-wTxXdHapF5M/UYPDjeUM7tI/AAAAAAAACD8/1cwI8QtHbdY/s72-c/Lazy+Cake+Cookies.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/05/easy-as-pie-cake-bars.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MNQ3w4eSp7ImA9WhBUFUU.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-1024388086142644133</id><published>2013-05-03T09:56:00.001-04:00</published><updated>2013-05-03T09:58:12.231-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T09:58:12.231-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><title>Cheesy Fish Balls</title><summary type="html">


Ingredients: 
300g cooked white fish (I steam a fillet of cod)
300g mashed potatoes
100g grated cheese
1 egg
2-3 tbspn semolina
sunflower oil for frying
Makes about 24
Substitute the cheese for 2 table spoons of your favorite curry paste to spice this recipe up







Directions:

Break up the fish flesh gently and remove all the bones.
Put the semolina on a plate, this is to roll the fish &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/A7GGf_YxQ1A" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/1024388086142644133/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/05/cheesy-fish-balls.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/1024388086142644133?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/1024388086142644133?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/A7GGf_YxQ1A/cheesy-fish-balls.html" title="Cheesy Fish Balls" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MxeRQveAo0M/UYPCaHIcxaI/AAAAAAAACDw/nqOGxRLVAFA/s72-c/IMG_1218.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/05/cheesy-fish-balls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YAQ3w7fCp7ImA9WhBUFUU.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-2993139607893706627</id><published>2013-05-03T09:51:00.000-04:00</published><updated>2013-05-03T09:52:22.204-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T09:52:22.204-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><title>David Lebovitz's Best Brownies</title><summary type="html">Ingredients: 
Recipe slightly tweaked from David Lebovitz
6 tablespoons butter, cut into pieces
8 ounces semisweet chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla
2 eggs, at room temperature
1/4 cup flour

Direction:
Preheat the oven to 350º. Line a 9 x 9 inch pan with non stick foil or regular foil (spray with cooking spray). Set aside. Melt chocolate and butter in a microwave safe bowl, &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/4S9__IV0rs0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/2993139607893706627/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/05/david-lebovitzs-best-brownies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/2993139607893706627?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/2993139607893706627?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/4S9__IV0rs0/david-lebovitzs-best-brownies.html" title="David Lebovitz's Best Brownies" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-v1j-45d6AsA/UYPAH6KMi-I/AAAAAAAACDg/Xf7113fF6I8/s72-c/image(3).jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/05/david-lebovitzs-best-brownies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YFRHkzcCp7ImA9WhBUFUU.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-7652200863102578482</id><published>2013-03-26T21:39:00.000-04:00</published><updated>2013-05-03T09:51:55.788-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-03T09:51:55.788-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Bacon and Cheese Dip</title><summary type="html">
&amp;lt;!--[if gte mso 9]&amp;gt;        &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;     Normal   0               false   false   false      EN-US   X-NONE   X-NONE                                                                                             &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/iqEOAqMTS38" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/7652200863102578482/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/04/bacon-and-cheese-dip.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/7652200863102578482?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/7652200863102578482?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/iqEOAqMTS38/bacon-and-cheese-dip.html" title="Bacon and Cheese Dip" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fBccT-bLFqY/T4MgfhPtACI/AAAAAAAABMM/wBTQTagtS0E/s72-c/bacon+and+cheese+dip-1.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/04/bacon-and-cheese-dip.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUMRHg-eSp7ImA9WhBXE0k.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-7189018781444085111</id><published>2013-03-26T21:37:00.000-04:00</published><updated>2013-03-26T21:38:05.651-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T21:38:05.651-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tips and Advice" /><title>Dyeing Coconut Flakes</title><summary type="html">
&amp;lt;!--[if gte mso 9]&amp;gt;        &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;     Normal   0               false   false   false      EN-US   X-NONE   X-NONE                                                                                             &amp;lt;![endif]--&amp;gt;&amp;lt;!--[if gte mso 9]&amp;gt;&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/4tfnGtUa8xs" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/7189018781444085111/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/03/dyeing-coconut-flakes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/7189018781444085111?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/7189018781444085111?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/4tfnGtUa8xs/dyeing-coconut-flakes.html" title="Dyeing Coconut Flakes" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HBZRdBNTmm0/T3HIrM9uIUI/AAAAAAAABKE/CyVvT37uxcM/s72-c/Easter+cupcakes.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/03/dyeing-coconut-flakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUHQ3Y-cCp7ImA9WhBXE0k.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-6075331358817775881</id><published>2013-03-26T21:36:00.000-04:00</published><updated>2013-03-26T21:37:12.858-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T21:37:12.858-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner Recipes" /><title>Lasagna for Easter‏</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;





&amp;lt;!-- End ZipList Button Code --&amp;gt;








Ingredients:



2 boxes of lasagna noodles

2 cans of crushed tomatoes

1 32 oz. container of ricotta cheese (use can use reg., fat free, or low fat, your choice.)

2 large packages of mozzarella, shredded

1 lb. of ground beef

½ lb. of sausage, your choice of flavor (I remove from casings, but you can just cube)

½&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/MyPoHMOjwLc" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/6075331358817775881/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/04/lasagna-for-easter.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/6075331358817775881?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/6075331358817775881?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/MyPoHMOjwLc/lasagna-for-easter.html" title="Lasagna for Easter‏" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-p72nBgPjnGU/T3l5vB_TcvI/AAAAAAAABLE/TjA-A2k9M2s/s72-c/lasagna+for+Easter%E2%80%8F.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/04/lasagna-for-easter.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYCQ3k9eip7ImA9WhBXE0k.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-5763273861531377193</id><published>2013-03-18T09:50:00.000-04:00</published><updated>2013-03-26T21:36:02.762-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T21:36:02.762-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><title>Mocha Chocolate Icebox Cake</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






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Ingredients:

2 cups cold heavy cream 

12 ounces Italian mascarpone cheese 

1/2 cup sugar 

1/4 cup coffee liqueur

2 tablespoons unsweetened cocoa powder 

1 teaspoon instant espresso powder 

1 teaspoon pure vanilla extract 

3 (8-ounce) packages chocolate chip cookies

Shaved semisweet chocolate, for garnish




&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/h_c9_CWYzac" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/5763273861531377193/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/02/mocha-chocolate-icebox-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5763273861531377193?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5763273861531377193?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/h_c9_CWYzac/mocha-chocolate-icebox-cake.html" title="Mocha Chocolate Icebox Cake" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-XleAVwFlqTI/TzMK43AXMPI/AAAAAAAAA5M/OzHp5R3AGVc/s72-c/Mocha+cake.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/02/mocha-chocolate-icebox-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcMSXozeyp7ImA9WhBQE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-586287032066903152</id><published>2013-03-15T14:44:00.000-04:00</published><updated>2013-03-15T14:44:48.483-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T14:44:48.483-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="National Food Days" /><category scheme="http://www.blogger.com/atom/ns#" term="Dinner Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Corned Beef and Cabbage</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






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Ingredients:

1 corned beef brisket

1 large head cabbage 8 peppercorns

6 cloves garlic, whole peeled

3 parsnips

2 turnips

2 small cans of carrots or a medium bag of frozen

4 large potatoes, you can also buy these in the can or frozen

1 stalk celery, thinly sliced

1 whole cloves

¼ tsp. Old Bay seasoning (optional)&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/VBdQpJbqUyM" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/586287032066903152/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/03/corned-beef-and-cabbage.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/586287032066903152?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/586287032066903152?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/VBdQpJbqUyM/corned-beef-and-cabbage.html" title="Corned Beef and Cabbage" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Fy7vG-DP5aI/T1Jz9RNo-VI/AAAAAAAABD0/QfhctZnrmHw/s72-c/CORNED+BEEF+AND+CABBAGE.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/03/corned-beef-and-cabbage.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcHQHgycCp7ImA9WhBQE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-8463103796764602057</id><published>2013-03-15T14:43:00.000-04:00</published><updated>2013-03-15T14:43:51.698-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T14:43:51.698-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drink Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Bailey’s Martini</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






&amp;lt;!-- End ZipList Button Code --&amp;gt;




Ingredients:

1 oz. Vodka (brand of your choice)

1 ½ oz. Bailey’s Irish cream

Dollop of whipped topping



Directions: 

Shake all ingredients together over ice and pour in martini or margarita glass and top with whipped topping.



  Recipe By The Gourmet Mom

Lisa Montalva


&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/C8cn1iZ3ScQ" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/8463103796764602057/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/03/baileys-martini.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/8463103796764602057?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/8463103796764602057?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/C8cn1iZ3ScQ/baileys-martini.html" title="Bailey’s Martini" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Jua64yFdZ2M/T133D7n_95I/AAAAAAAABEs/jCtsrCdT_78/s72-c/Bailey%E2%80%99s+Martini.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/03/baileys-martini.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4HQH47eip7ImA9WhBQE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3777600377969117800</id><published>2013-03-15T14:42:00.000-04:00</published><updated>2013-03-15T14:42:11.002-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T14:42:11.002-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Holiday Recipes" /><title>Irish Soda Bread</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






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Ingredients:  

1 tablespoon baking soda

1 tablespoon sugar

4 cups flour

2 1/3 teaspoons salt

1 cup of  raisins

1/4 teaspoon cream of tartar

2 cups buttermilk

1 tablespoon butter



Directions:

In a bowl, combine baking soda, sugar, flour, salt, raisins and cream of tartar. Make a whole  in the center. Add &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/68DUr-UXics" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/3777600377969117800/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/03/irish-soda-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3777600377969117800?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3777600377969117800?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/68DUr-UXics/irish-soda-bread.html" title="Irish Soda Bread" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-I8dsC3D9Cwo/T1tQCWlvB6I/AAAAAAAABEk/zubPDhX6kUg/s72-c/Irish+Soda+Bread.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/03/irish-soda-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8AQ3Y8eip7ImA9WhBQE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-5874982831568717862</id><published>2013-02-28T20:16:00.000-05:00</published><updated>2013-03-15T14:40:42.872-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T14:40:42.872-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Easy Cheesy Salsa Dip</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






&amp;lt;!-- End ZipList Button Code --&amp;gt;Ingredients:



8 oz. Cream Cheese
8 oz. Simply Appetizers Salsa - Mild, Medium or Hot
8 oz. Shredded Cheddar Cheese - any variety 



Directions:

Spread cream cheese on bottom of 9" pie plate or 8" square pan. Top with
 Salsa and Cheese. Microwave for 4 minutes or until cheese is melted. 
Serve with tortilla chips.
&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/-8eSYimvKts" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/5874982831568717862/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/02/easy-cheesy-salsa-dip.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5874982831568717862?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5874982831568717862?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/-8eSYimvKts/easy-cheesy-salsa-dip.html" title="Easy Cheesy Salsa Dip" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VljUordQ1yU/UTABM-_i1tI/AAAAAAAACCc/7GTSCCYfAl8/s72-c/055.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/02/easy-cheesy-salsa-dip.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4DRnY8eCp7ImA9WhBREU0.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3706385615923840712</id><published>2013-02-28T20:09:00.002-05:00</published><updated>2013-02-28T20:22:57.870-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-28T20:22:57.870-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lunch Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dinner Recipes" /><title>Sweet Potato &amp; Black Bean Burgers</title><summary type="html">
&amp;lt;!-- Begin ZipList Button Code --&amp;gt;





&amp;lt;!-- End ZipList Button Code --&amp;gt; Ingredients:
3 cups cooked mashed sweet potato (about 2 large)

1-1/2 cups plain panko breadcrumbs, divided

1 cup black beans, rinsed and drained

1 cup corn, toasted

1 egg

1/4 cup pepitos (pumpkin seeds), toasted if desired

1/4 cup crumbled queso fresco

2 green onions, sliced

1 jalapeno pepper, seeded and minced (&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/MH7HGyAPxfg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/3706385615923840712/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/02/sweet-potato-black-bean-burgers.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3706385615923840712?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3706385615923840712?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/MH7HGyAPxfg/sweet-potato-black-bean-burgers.html" title="Sweet Potato &amp; Black Bean Burgers" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jJhp5N_kdwo/US__UJ72l8I/AAAAAAAACCQ/7ksvPe7lEc8/s72-c/DSC_1215.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/02/sweet-potato-black-bean-burgers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUHQXo9fip7ImA9WhBSFEs.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3037735459914000533</id><published>2013-02-21T12:03:00.003-05:00</published><updated>2013-02-21T12:03:50.466-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-21T12:03:50.466-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Parmesan Potato Bites</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;





&amp;lt;!-- End ZipList Button Code --&amp;gt;Ingredients:
1.5 pounds russet potatoes (about 3 large), peeled and cubed
2 tablespoons milk
2 tablespoons unsalted butter
2 tablespoons Wildtree Garlic Galore Seasoning Blend
½ teaspoon Wildtree Rancher Steak Rub
1 cup grated parmesan
2 eggs
2 cups panko breadcrumbs 
  
Directions:Boil peeled and cubed potatoes for 20-30 &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/4zpcLEVecQw" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/3037735459914000533/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/02/parmesan-potato-bites.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3037735459914000533?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3037735459914000533?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/4zpcLEVecQw/parmesan-potato-bites.html" title="Parmesan Potato Bites" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KFK8ne0QaAY/USZS6quwKwI/AAAAAAAACBo/qGIs9J5DIHo/s72-c/Parmesan+Potato+Bites.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/02/parmesan-potato-bites.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QAQ3o4eip7ImA9WhBTFkU.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-4999636953112527483</id><published>2013-02-12T11:08:00.001-05:00</published><updated>2013-02-12T11:09:02.432-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-12T11:09:02.432-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lunch Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dinner Recipes" /><title>Cheddar Potato Crusted Pot Pies</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;





&amp;lt;!-- End ZipList Button Code --&amp;gt; Ingredients:
5 Tablespoons unsalted butter, divided  2 tablespoons olive oil  3 Tablespoons flour or (Gluten-free flour)  3 cups homemade stock or canned chicken broth  1/4 teaspoon poultry seasoning  1/2 teaspoon fresh chopped thyme  1 leek, cleaned and sliced (how to clean a leek One Minute Food Byte)  2 shallots, chopped
&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/GxacfJvOkFg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/4999636953112527483/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/02/cheddar-potato-crusted-pot-pies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/4999636953112527483?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/4999636953112527483?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/GxacfJvOkFg/cheddar-potato-crusted-pot-pies.html" title="Cheddar Potato Crusted Pot Pies" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KnabIE7ir0U/URpoxg-zkKI/AAAAAAAACBA/0UU45Kqsrz4/s72-c/IMG_7216-1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/02/cheddar-potato-crusted-pot-pies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UDQHs8eCp7ImA9WhBTE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-6768686302089639271</id><published>2013-02-08T19:45:00.000-05:00</published><updated>2013-02-08T19:54:31.570-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-08T19:54:31.570-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Valentines Day Recipes" /><title>Strawberry and Coconut Dessert</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;







Ingredients:

1 pint of strawberries

1 small container of whipped topping ( I use light)

1 cup of coconut flakes

¼ tsp. of coconut extract



Directions:



Clean and cut strawberries into slices. In small bowl add 3 cups of whipped topping, extract and ¾ cup of coconut flakes.



In 2 small bowls, parfait cups or anything that you can see through &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/dTpdz01xRnk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/6768686302089639271/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/02/strawberry-and-coconut-dessert.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/6768686302089639271?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/6768686302089639271?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/dTpdz01xRnk/strawberry-and-coconut-dessert.html" title="Strawberry and Coconut Dessert" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-31OkKPiVWUM/TzlTB-7fJGI/AAAAAAAAA70/yHhcAEOr66g/s72-c/Strawberry+and+Coconut+Dessert%25E2%2580%258F.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/02/strawberry-and-coconut-dessert.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YARH0yeCp7ImA9WhBTE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-1318052200498873784</id><published>2013-02-08T19:43:00.000-05:00</published><updated>2013-02-08T19:52:25.390-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-08T19:52:25.390-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drink Recipes" /><title>Strawberry Wine Punch</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






I am
 not a big wine drinker, but I do love the refreshing tastes of 
spritzers and wine punches. This one can be used in a big bowl, pitcher 
or individual. This recipe is buy the pitcher. Its very refreshing for 
any time of the year.





Ingredients:



1 bottle of white wine of your choice

3 cans of sprite of 7-up (diet is fine, that's what I use)

1&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/_mVSX8X_5zU" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/1318052200498873784/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/08/strawberry-wine-punch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/1318052200498873784?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/1318052200498873784?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/_mVSX8X_5zU/strawberry-wine-punch.html" title="Strawberry Wine Punch" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-DPE0zHVhheo/UCueuK3sF3I/AAAAAAAABmw/lo-WWBXe5RE/s72-c/Strawberry+Wine+Punch.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/08/strawberry-wine-punch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIDQn4-cSp7ImA9WhBTE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-522713253386955130</id><published>2013-02-08T19:42:00.000-05:00</published><updated>2013-02-08T19:42:53.059-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-08T19:42:53.059-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert Recipes" /><title>Strawberries and Cream Dip</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;










Ingredients:



1 8 oz. jar of marshmallow topping

1 tsp. of strawberry extract

2 large strawberries, minced

1 quart of strawberries





Directions:



In small bowl add in all ingredients and mix well. Refrigerate for 1 hour and serve with clean, cut or whole strawberries.








&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/KBwYJ0V8sMA" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/522713253386955130/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/05/strawberries-and-cream-dip.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/522713253386955130?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/522713253386955130?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/KBwYJ0V8sMA/strawberries-and-cream-dip.html" title="Strawberries and Cream Dip" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-3yMJi-UAmZA/T60NmHP17qI/AAAAAAAABSw/iYKtZZoKW9Y/s72-c/Strawberries+and+Cream+Dip.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/05/strawberries-and-cream-dip.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIERXsyeip7ImA9WhBTE0o.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-940513439573128202</id><published>2013-02-08T19:41:00.000-05:00</published><updated>2013-02-08T19:41:44.592-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-08T19:41:44.592-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><title>Strawberry Angel Food Cake</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;






Ingredients: 

Cake
10.56 oz/ 299 grams fine white sugar (divided)
 3.52 oz/ 99.2 grams cake flour
 ¼ teaspoon salt
 16.96 oz/ 480 grams egg whites room temperature! (16 large eggs worth)
 2 ½ teaspoons lemon juice
 2 teaspoons cream of tartar
 4 teaspoons pure vanilla extract
Chantilly Cream

1 quart heavy cream
 2 teaspoons pure vanilla extract
 8 &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/XTt-mDuQGic" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/940513439573128202/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/08/strawberry-angel-food-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/940513439573128202?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/940513439573128202?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/XTt-mDuQGic/strawberry-angel-food-cake.html" title="Strawberry Angel Food Cake" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-MdfUrDfK81E/UDurnLkR_tI/AAAAAAAABq4/lv_in8UCcTk/s72-c/strawberry+angelfood+cake.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/08/strawberry-angel-food-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEICQHw8eCp7ImA9WhBTEE8.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-4997632227726430497</id><published>2013-02-04T19:02:00.000-05:00</published><updated>2013-02-04T19:02:41.270-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-04T19:02:41.270-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Reader Submitted Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Dinner Recipes" /><title>Grilled Beef Steak with Chimichurri</title><summary type="html">


&amp;lt;!-- End ZipList Button Code --&amp;gt;Ingredients: 
2 cups packed parsley and cilantro,
 1/4 cup red vinegar,
 6 cloves garlic,
 1/2 jalapeno
 1/2 cup olive oil

Directions: 
Get your steak ready to season and tenderize by setting on a cutting 
board, I like to cover with plastic wrap for less mess. There are many 
meat tenderizers, aluminum and stainless steel pounding tools and one 
with small &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/2mfEW80SlHE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/4997632227726430497/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2013/02/grilled-beef-steak-with-chimichurri.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/4997632227726430497?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/4997632227726430497?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/2mfEW80SlHE/grilled-beef-steak-with-chimichurri.html" title="Grilled Beef Steak with Chimichurri" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fgbKWAP5JtE/URBL4PA8NTI/AAAAAAAACAY/SHco5kc0aBk/s72-c/grilled-flat-iron-steak-with-chimichurri-sauce(3).jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2013/02/grilled-beef-steak-with-chimichurri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMMQnY-fSp7ImA9WhNaGU0.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-798100036645922802</id><published>2013-02-03T09:08:00.000-05:00</published><updated>2013-02-03T09:08:03.855-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-03T09:08:03.855-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Recipes" /><title>Baked Tortilla</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;











Ingredients:

1 large onion, sliced

¼ cup olive oil

5 large potatoes, peeled and slice in bite sized pieces or 2 cans of potatoes any shape

8 eggs, beaten

1 cup milk

2 cups of shredded cheese, any type. I used Swiss and cheddar for this one.



Directions:

In large cast iron pan, heat oil. In large bowl combine eggs, milk, potatoes, milk and ¾ &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/TxX2Ae5v-T4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/798100036645922802/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/04/baked-tortilla.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/798100036645922802?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/798100036645922802?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/TxX2Ae5v-T4/baked-tortilla.html" title="Baked Tortilla" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-HsD3DMyV6ys/T3znFDHVj_I/AAAAAAAABLs/R55pLV4DTpA/s72-c/Baked+Tortilla.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/04/baked-tortilla.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUNSXs_eyp7ImA9WhNaGU0.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3726169966085352274</id><published>2013-02-03T09:04:00.000-05:00</published><updated>2013-02-03T09:04:58.543-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-03T09:04:58.543-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>Hot Wings</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;








Ingredients:

5 lbs. chicken wings

1 lb. butter

1 8 oz. can tomato sauce

4 tsp. cayenne pepper

2 tsp. garlic powder

1 tsp. black pepper

3 tsp. tobasco sauce

2 cups pancake syrup

1 tsp. onion powder




Directions:

Bake chicken wings at 400 degrees until thoroughly cooked,depending on size.

Mix all other ingredients and set aside.

Remove wings &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/ccUi9O85ci4" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3726169966085352274?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3726169966085352274?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/ccUi9O85ci4/hot-wings.html" title="Hot Wings" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8EW9ZQ69Vck/Tw1w8Hn6UTI/AAAAAAAAAoM/D0B1EkKb15U/s72-c/hot+wings.jpg" height="72" width="72" /><feedburner:origLink>http://www.thegourmetmom.com/2012/01/hot-wings.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYEQ3c9cCp7ImA9WhNaGU0.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-3004509001247663615</id><published>2013-02-03T09:01:00.000-05:00</published><updated>2013-02-03T09:01:42.968-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-03T09:01:42.968-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Appetizer Recipes" /><title>SWEDISH MEATBALLS</title><summary type="html">


Ingredients:

1/2 C. fresh bread crumbs

1 lb. ground beef

1/2 lb. ground pork 

1 egg

1 C. milk

1 onion, minced

1 tsp. sugar

1/2 tsp. allspice

1/2 tsp. nutmeg

Salt and pepper

Vegetable oil




Directions:

Mix all except oil and brown 1-inch balls in oil. Drain and discard the excess fat from the skillet. Set meatballs in a serving dish.  




Add to skillet and beat with a whisk, but&lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/bjjDDXCIsBg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/3004509001247663615/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/01/swedish-meatballs.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3004509001247663615?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/3004509001247663615?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/bjjDDXCIsBg/swedish-meatballs.html" title="SWEDISH MEATBALLS" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aIbXAxLf6bA/TxBqjV67oZI/AAAAAAAAAoc/Z5lgRmhNWso/s72-c/Swedish+Meatballs.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/01/swedish-meatballs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcAQXY7fip7ImA9WhNaGU0.&quot;"><id>tag:blogger.com,1999:blog-7221741842329978804.post-5080434796789694885</id><published>2013-02-03T09:00:00.001-05:00</published><updated>2013-02-03T09:00:40.806-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-03T09:00:40.806-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Drink Recipes" /><title>Tequila Sunrise</title><summary type="html">&amp;lt;!-- Begin ZipList Button Code --&amp;gt;












Ingredients:

2 shots tequila

1 cup of orange juice

2 dashes grenadine syrup




Directions:

Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up &lt;img src="http://feeds.feedburner.com/~r/TheGourmetMom/~4/4_sMIp2ZbXo" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.thegourmetmom.com/feeds/5080434796789694885/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.thegourmetmom.com/2012/02/tequila-sunrise.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5080434796789694885?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7221741842329978804/posts/default/5080434796789694885?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TheGourmetMom/~3/4_sMIp2ZbXo/tequila-sunrise.html" title="Tequila Sunrise" /><author><name>The Gourmet Mom</name><uri>http://www.blogger.com/profile/09567960188821991434</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="33" height="29" src="http://1.bp.blogspot.com/-H5K0C7oe84c/TfXhYme3QoI/AAAAAAAAAIk/7TgE98V2gxA/s220/the%2Bgourmet%2Bmom%2B1234.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-k4LHDFOk1Bs/TypxfsldxsI/AAAAAAAAA1c/_kVgyvWdqC4/s72-c/Tequila+Sunrise%E2%80%8F.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.thegourmetmom.com/2012/02/tequila-sunrise.html</feedburner:origLink></entry></feed>
