The Grill Man

The new Evian film

2013-04-21T15:18:00.001+02:00

You've watched the new advertisement of Evian, do not watch it now here.
The new film is very funny and very interesting, people who see themselves as children in the mirror. Worth seeing!

5 Easy Christmas Eve Dinner Recipes

2012-12-19T21:56:00.002+01:00

Our big Christmas dinner is always on Christmas day, but on Christmas Eve my wife and me, along with my immediate family, get together to eat and enjoy time together. In the past, our menu would consist of "finger foods" in cheese dip, cheesy bacon bites, cocktail weenies, cookies, etc.
Thinking for something cheap and easy to make, you don't want to spend your entire Christmas Eve in the kitchen. If you would like to steer away from finger foods, and actually just have a good, filling meal, so...
What should you make for Christmas Eve dinner?
Here I selected 5 Easy Christmas Eve Dinner Recipes suggestions for your menu.

Bacon-Cheddar Meatloaf Recipe

A bite of this meatloaf tastes like a bacon cheeseburger without the bun. Ground beef is mixed with sharp cheddar, grated onion, garlic, and ketchup; formed into a loaf; and covered with bacon slices. After it’s baked, a quick broil makes the bacon on top extra crispy. The whole thing’s so easy you’ll have time to spare, which you could use to make homemade potato tots to serve on the side.
Get the recipe for Bacon-Cheddar Meatloaf Recipe.

Roast lamb with mint sauce
Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches.
Prep time: 15 min.
Cook time: 2 hrs.
Serves:6-8

Get the recipe for Roast lamb with mint sauce

Pernil Asado (Roast Pork Shoulder)

No Puerto Rican christmas is complete without Pernil Asado, roast pork shoulder that is slow roasted and seasoned to perfection with spices like garlic, oregano, orange juice, olive oil and cumin.

We adapted the recipe for lechón, a roasted whole pig, for pork shoulder. This recipe first appeared in our December 2011 issue along with Kathleen Squires's story Island Holiday.

Get the recipe for Pernil Asado (Roast Pork Shoulder)

Pippa Middleton's Boxing Day ham

This succulent Boxing Day ham is a favourite of Pippa Middleton. Oozing with flavour and cooked in apple juice and cider, this sweet ham is perfect for Christmas or a Sunday roast alternative.
Serves: 8-12 - Prep time: 10 mins - Cooking time: 2 hrs 55 mins.

Get the recipe for Pippa Middleton's Boxing Day ham

Easy Spinach Lasagna Recipe

Making a proper lasagna is all about a harmonious ratio of filling, cheese, sauce, and noodles. For this spinach and cheese version we’ve skipped the béchamel sauce found in traditional lasagnas to make the dish fast and easy to assemble. Combine frozen spinach, Parmesan cheese, ricotta cheese, and an egg for the filling and layer it with sauce, noodles, and mozzarella cheese.
Get the recipe for Easy Spinach Lasagna

Well, there is my participation in your Christmas dinner :-), thanks for reading this article and I wish you and the whole family a MERRY CHRISTMAS.

Marinated Barbecue Skewers Recipe

2012-12-18T19:06:00.000+01:00

Skewers are good fun for roasting and grilling. One can get very creative with barbeque sauces and enjoy the vegetable and the meat to the fullest. A well cooked recipe fills the nose with great scents leading to only more excitement. Make sure all the ingredients on the skewer are trimmed well, so they can cook at the same rate. Often it can get clumsy if not put together well.

Ingredients:
1 kg meat (Topside,Inside) into small cubes.

Seasoning:

1 cup (tea) oil
1 cup (tea) water
6 cloves garlic, crushed
½ cup (tea) chopped green smell
1 spoon (soup) salt

Directions:

Place the seasoning ingredients in a bowl, mix and add the meat.
Mix again and leave to marinate for 1 hour.
Stick the pieces of meat on skewers and grill over coals or on the plate.
Go slowly, basting with the sauce from the marinade the skewers so that they are always tender and moist.

Additional Information:
Please also skewers of pork. Use this if eating pork into cubes and add 1 teaspoon seasoning (soup) of cardamom. And to make kabobs use chicken thigh pieces, adding 1 tablespoon seasoning (soup) of curry.

Recipe from TETE

Corinthians wins Chelsea (ING) is Two-time champion and World Club Cup

2012-12-16T14:08:00.001+01:00

On Sunday morning, the International Stadium Yokohama in Japan, came the grand finale of the FIFA Club World Cup. Corinthians beat Chelsea (ING) by 1-0 and won the title of FIFA Club World Cup 2012.

Seeking the second title in its history, Corinthians, who reached the final after beating Al Ahy of Egypt by 1-0, started the match well posted in defense, trying to contain the momentum of the English attack, that haunted corintiana defense.

At 10 minutes after a corner kick, Cassio performs miracle to defend on the line of the kick Gary Cahil burning clothes.

After the first shock, Corinthians went on to play the ball and approaching the English area. Paulinho finish from outside the area to 19, but the ball goes up too.

Chelsea, who beat Monterrey of Mexico by 3-1 in the semifinals, showed good touch of the ball, but the Corinthians fell with danger and balanced the game.

Corinthians loses good chance at 28 after failed defense of Chelsea and finalize Emerson over the English goal.

Moses receives major release back Fabio Santos at 32, but is disarmed by Paul Andrew. At 34, Guerrero hit cross, Emerson comes from the left, but knocks out flush against the left post from Chelsea.

Torres dominates the field at 37, ends with danger and Cassius, once again saves the Corinthians. At 38, Cassio and diverts all stretches out the finish unerring Moses. Cassio becomes the highlight of the first half!

The England midfielder Juan Mata grabs the rebound on 40 minutes and finishes off the edge of the area, but Cassio new defense practice.

The final step begins with much marking on both sides and determination. At eight minutes, Cassio leaves the feet of Hazard and avoids the England striker's finish.

At 18, Guerrero dominates the entrance area and serves on the half Paulinho hitting creeping right, looking left corner of goalkeeper Peter Chech.

Corinthians opened the scoring after 23 minutes and the crowd goes into a frenzy alvinegra the International Stadium Yokohama. Paulinho serves Danilo in the penalty area, the midfielder takes the back four and he concludes. On the rebound, Guerrero pops free and nods into the goal from Chelsea. Corinthians 1-0.

The Corinthians is playing the ball and Chelsea became disorganized. The "giant" Cassio is another miracle on 40 minutes and again saves the Corinthians. Fernando Torres dominates the small area and knocks over the goalkeeper Corinthians.

The Corinthians managed to withstand the pressure from Chelsea until the final whistle and left the field with the title of Champion Club World Cup 2012.

Imprint

Corinthians 1 x 0 Chelsea (ING)

Corinthians: Cassio; Alessandro, Chicao, Paulo André and Fabio Santos; Ralf, Paulinho, Danilo; Emerson (Wallace), Jorge Henrique and Paolo Guerrero (Juan Martinez). Technician: Tite.

Chelsea (ING): Peter Chech; Ivanovic (Aspilicueta), Gary Cahill, David Luiz, Ashley Cole, Lampard, Ramires, Juan Mata, Victor Moses (Oscar) and Hazard (Marko Marin); Fernando Torres. Technician: Rafa Benítez.

Referee: Cuneyt Cakir (TUR) Assistants: Bahattin Duran and Tarik Ongun (TUR) Venue: International Stadium Yokohama in Yokohama (JAP) Date: Sunday, 16, at 8:30 am (GMT).

Goals: Guerrero (COR), 24 minutes 2Q;
CA: Jorge Henrique (COR);
CV: Gary Cahill (CHE)

Source: Federação Paulista de Futebol

Recipe for Grilled Pizza

2012-12-14T22:32:00.001+01:00

Crust Ingredients

4 1/2 cups unbleached bread fl our
2 teaspoons salt
1 teaspoon instant yeast
1 3/4 cup ice water

When you adjust the water/flour remember that after the dough is mixed it’s almost impossible to add more water, but it’s easy to add flour. Err on the side of sticky.

We use spray oil a lot. It’s handy and doesn't affect the flavor at all.

It seems like a long time in the refrigerator, but you’ll notice the difference in flavor. This long rest brings out great taste and texture from the flour. The best pizza crust I ever ate is made from a low protein fl our, a small amount of yeast and a three day rise in the refrigerator.

When you are grilling, you can reuse the same sheet of foil for each pizza, but if you are feeding a crowd, you want everything rolled out, oiled and ready to go because the grilling process is hectic and requires close attention.
Image courtesy of Suat Eman / FreeDigitalPhotos.net

Form the crust

1 - Combine the flour, salt and yeast in the bowl of your mixer. Add the ice water as you start the mixer on medium with the dough hook. Mix for seven minutes on medium speed. Adjust the wetness of the dough by watching how it sticks to the bowl. It should look like this photo by sticking at the bottom, but releasing from the sides. Add small amounts of either fl our or water until it looks like this.

2 - Form the dough into six pursed balls. Place them on a cookie sheet lined with oiled parchment paper. Brush or spray them with olive oil and cover with plastic wrap. Place this pan in the refrigerator overnight; or at least 12 hours. Yes twelve hours!

3 - Remove the dough balls from the refrigerator two hours before you are going to be grilling so they warm up to room temperature. Flatten them out with your hands and let them rest for five minutes. Roll them out with a floured rolling pin. It’s a sticky dough, so don’t be afraid to use a lot of fl our. Start with nothing thinner than 1/4” until you have tried it a few times.

4 - Put each crust on an oiled sheet of heavy duty aluminum foil, then oil the top of each round before they go on the grill.

Grilling

1 - Everything in it’s right place before you start:
A thick bed of charcoal under half the cooking grate. Grate hot and oiled. Heat lever all the way down. All ingredients handy and organized. Think through your mise en place because it’s about to get wild.

2 - This is the tricky part. Slide the foil with a crust over onto the grate foil side down. Flip it over so the crust ends up oiled side down on the hot direct heat side of the grate. You will screw this up the first time you try it, so plan on throwing the first one away. Success depends on how thick you have rolled the crust,
dexterity and luck. Start out thick and small until you get the hang of it.

3 - When the bottom is crisp and the top is bubbly, flip it over and move it to the right (indirect) side of the grill.

4 - Add your toppings. Garlic first, then sauce, then meat and vegetables, then cheeses, then basil. Close the cover and watch for a temperature greater than 450 until the cheeses are melted. If you can’t get to at least
450 you need more charcoal. If you are using lump, you may only get three pizzas before you have to reload.

5 - Open the cover and check the bottom of the crust. If it’s not crisp and browned, slide it directly over the coals until it’s how you like it.

Basic Toppings

Chopped raw garlic
Thickened canned diced tomatoes
Good cheese (mozzarella, Parmesan)
Chopped raw basil
Bell peppers (red are the sweetest)
Lightly sauteed meat (Italian sausage)
Good olive oil

When you get good at this, you’ll be able to master a really thin crust without it burning through. Practice for that, and you can back it off to whatever thickness you prefer.

The crust is the star of this production, not the toppings. Here is how we like the crust to look, razor thin in some spots, thick in others, crunchy edges, chewy middle, slight char.

Credits/Image courtesy of German Grill / German Grill

Pumpkin Sweet Cream Recipe

2012-12-10T19:02:00.002+01:00

There are days I have been remembering a sweet that my mother did too. She made pumpkin cream. I loved spending in margarine slice of homemade bread and put butter on top of the pumpkin cream. Today after 40 years, I bought two small pumpkins candy in a pan on a gas stove. I passed the bread like old times. A delight.

The sweet pumpkin cream is simple and easy to prepare.

Ingredients:

1 pound of peeled pumpkin
3 cups sugar
2 small cinnamon stick
4 cloves

Preparation

Cut pumpkin into cubes of approximately 3 cm.
Place all ingredients in a saucepan and cook over low heat. When the cubes are soft mash with a fork and let some more. Serve cold and Bom Apetite!.
Image: http://www.freedigitalphotos.net/

The Nu Project by Matt Blum

2012-12-05T21:34:00.001+01:00

The Nu Project, is the idea of a North American photographer named Matt Blum. The proposal to your site, which appeared in 2005, is to show the beauty (or not) of real women. Nude, no makeup, no scenarios, no tricks.

The women photographed are voluntary, so do not get cached. The project, which has been in other Latin American countries. Very interesting project and I think this is worth a look. The Nu Project.

Images from the Site The Nu Project

Paris By Photos River Seine

2012-10-03T19:51:00.001+02:00

A unusual photos around Paris. Pictures taken with my phone, they are not professional photos, but it shows the vision of an amateur, tourist or resident in this magnificent city.

This famous river flows from east to west through the heart of the city and divides Paris's Left Bank and Right Bank.

Next place: Champs Elysées.

Asleep at the Chateau Book Jork Weismann

2012-10-01T18:35:00.001+02:00

Jork Weismann's book, "Asleep at the Chateau" contains many photographs of naked stars sleeping in a room at the legendary Chateau Marmont Hotel, a historic corner of Hollywood built in 1927. The book is available on Amazon, but is currently out of stock.

Weismann has had a succesful career in the entertainment industry, working with top brands and celebrities. Some of his shoots include campaigns for Kostas, Der Spiegel, Mercedes and Marco Polo.

Jork Weismann is an internationally acknowledged fashion and beauty photographer.

See the biography here

To find out more about Jork Weismann check out his official website.

Housework Plus Men Equal Divorce

2012-09-30T20:39:00.001+02:00

This morning I washed the dishes from breakfast, then washed the bathroom and was already thinking about making lunch, I decided to read some articles on the internet.
And coincidentally read an article in the HuffPost Divorce titled "Divorce Rates: Couples Who Share Housework Run Higher Risk Of Divorce" honestly I got a fright!
But in my case, that is not serious, because I like to do some things at home that maybe I do not like is being told. If there's something I want to do, I do not notice, but if my wife says (or asks) I do not.
A report made in Norway may well show the everyday life of modern nowadays we see ourselves obliged to share the housework.
Particularly think it's nothing heavy to have to divide the work at home, but also do not want to have to do "everything" in any case depend on the agreement that the couple has. But not for these things to get a divorce!
And you? If you read the article what do you think?

Grilled Meatloaf

2012-09-29T23:31:00.000+02:00

Meatloaf? Why not? We put a lot of unusual things on the grill just to see what they taste like ... and most seem to taste as good or better as when fried, roasted or baked.

This recipe I "stole" a great site in Germany. There have several other revenue to be made on the grill, I really liked and decided to publish.

Credits: German Grill - Recipes

Cooking Instructions

1. Put all the wet stuff (eggs, mustard, sauces, yogurt) AND the onion/garlic sautee AND the spices together in a small bowl and mix thoroughly.

2. Mix the meat and bread crumbs in a large bowl.

3. Add the small bowl to the large bowl and get your fingers into it.

4. Form it into two free form loaves on a piece of foil. (The skinnier it is, the faster it cooks, but the smaller the slices)

5. Form a foil drip pan in the rear section of the coal basket. Fill the front basket 1/2 full of charcoal. Place paper under only one end of the lighting chamber so that the charcoal does not all light at once. Close the lid and watch the thermometer until it has reached 300 degrees (F).

6. Roll the loaves off the foil toward the back of the grill (over the drip pan).

7. Grill at 300-400 for about 30 minutes, cover closed, vents half closed.

8. Turn the loaves staying over the drip pan.

9. After another 20 minutes, start measuring the internal temperatures. You want to see 150 - 160 degrees -- NOT HIGHER -- probably another 30 minutes. If you let it go over 160 it may be a little dry.

10. DONE.

Ingredients

• 2 lbs. Beef/Pork meatloaf mix WITH THE 25% VEAL, if you can find it*.

• 1 baseball-sized onion, one stalk of celery, and five cloves of garlic diced how you like it -- (1/4 inch or smaller) softened in a saute pan with a tablespoon of butter

• 3 eggs

• 2 teaspoons mustard (the fancy grey stuff)

• 2 teaspoons worcestershire

• Hot sauce to taste (at least one teaspoon)

• 1/2 cup plain yogurt (best) or whole milk (OK)

• 1/2 cup bread crumbs or oatmeal

• 2 teaspoons salt

• 1 teaspoon ground pepper • 1 teaspoon dried thyme

• 1/2 cup fresh parsley chopped fine

• Your favorite rub

• Lump charcoal • Smoke chips

* Veal naturally has a gelatin-like binder that adds a very nice texture to the loaf and helps it to hold together. It also has a mild flavor that compliments the sweeter pork.

______________________________________________________________________

Serving Suggestions
Slice it thick and serve it with ketchup, or barbecue sauce. This loaf is heavily seasoned to stand up to the smoke, and will make a great cold sandwich with some onion and ketchup on good bread.

I usually slice it right on the grill, raise the coals and give each slice a little char over intense direct heat...not too long, or you’ll dry it out.

Notes
Warning: This recipe has a lot of garlic and will smell up the refrigerator if you don’t wrap the leftovers
tightly.
Try some breakfast sausage patties (I like Bob Evans’) with a sweet barbecue sauce, smoked bologna (Mike Mills calls it “Canadian loin back sausage”) with a porkish rub, braunschweiger with a pepper crust will make your eyes bug out, ham topped with pineapple slices and red cherries ... basically, anything that won’t fall through the grate.

Have some fun!

Dogs Love Food - Ultimate Dog Tease

2012-08-01T17:07:00.001+02:00

Very funny this video, I loved it.

So... this is my comment.
What I found funny indeed, are the comments!
Have you noticed the comments of these videos on YouTube, people argue with each other, and say many funny things and silly.
C'mon guys .....
Visit the channel from the producer of this video, there you will find more videos of talking animals, has Jupiter and others.

KLAATU'42 - TALKING ANIMALS CHANNEL ON YOU TUBE

Abandoned amusement park

2012-08-01T16:54:00.000+02:00

No Joy from Mike Petty on Vimeo.

Joyland is an amusement park in Kansas, USA, which filed for bankruptcy and has been abandoned since 2003. Nice video, sorry that is sad.

10 Masters of Photoshop

2012-08-01T16:50:00.000+02:00

I was reading the great blog Abduzeedo, a Brazilian designer, Fabio Sasso, when I found this very nice post where Fabio elects the 10 masters of Photoshop.
They are really beautiful works that are for inspiration. After all, observation is a great learning experience.

CLICK HERE AND ENJOY!

Leryn Franco Paraguayan muse launching darts

2012-07-31T18:17:00.002+02:00

In addition to career success in launching darts, the Paraguayan Leryn Franco also works as a model. See what this beautiful world has to offer.
from: Yahoo Esportes Brasil

Divulgation photo

Leryn Franco has admitted he has much more chance of winning the medal of "Olympian hotter" than leave London medal at the launch of darts.

7 Ways to Apologize.

2012-07-31T16:40:00.000+02:00

Makes mistakes and is sorry, we suggest some ways you can smile again.

WAIT NO MAGIC: no use apologizing if lip service. The business is open the chest and talk about your innermost feelings without fear of the reaction of the other.

CHANGE OF BEHAVIOR: apologize with all the letters are difficult? Some prefer to avoid words and change of attitude. For many works.

GIVE A HUG: Everyone knows that a conversation flows better when there is affection between those involved. One way to bring feelings to the surface is giving a hand to the other, lean on your arm, or better yet, give a hug. It seems that barriers are broken down well and is easier to touch the hearts of others.

WAIT FOR THE OTHER IS CALM: Do not even try to apologize when the other is still blowing smoke through his nose. If yes, have patience and wait the time pass. "Sooner or later he'll understand! Wait for the dust settles talk and explain the situation. "

SEND FLOWERS: if the fear is that others will not accept your request, that give such a way to soften your heart? For this, go to the nearest florist and send a gift to whoever you want to forgive you.

LET THE SIDE OF SHAME: Look for the person you did wrong and, bluntly, talk to all the letters: "Sorry. " No need to feel shame and apologize to know is a quality look as good as knowing apologize. "I think we apologize and forgive someone is a greatness that has no size, so do not be shy or ashamed to apologize and to forgive. You do not know the weight you will get back. "

BUY A CARD: It is sometimes difficult to admit their own mistakes, but we must try. Apologizing means you admit that mistake and is sorry. Know when to admit you are wrong is not a task for anyone. Not everyone can open his mouth to say the word 'sorry'. We ended up redeeming us in other ways, through gestures or messages. Each has their own way of dealing with his own mistake, if you admit you can not apologize immediately. If you can not do it personally, send an e-mail or a card of apology and later call the person to feel that everything is okay or not.

AND. .THAT'S ALL!

Source: MSN Brasil- Bolsa de Mulher

Love is Beautiful

2012-07-31T16:37:00.000+02:00

Love is like ... totalizer!
Would you love it?

Click in the image to see source.

WHAT!!! THIS IS POSSIBLE....WHY NOT?

Lady Gaga Nude?

2012-07-26T16:26:00.000+02:00

Image from gagadaily.com

I was reading some articles on the internet and I found a story about Lady Gaga posing nude on her site Littlemonsters.com, of course I went to check if he could see anything, but I could not, and then went to the site gagadaily.com and there are the pictures supposed to be naked ... well, you can see for yourself, this is the link.

Lady Gaga has posted some new pictures...

Enjoy!

Chasing packaging

2012-04-05T20:16:00.001+02:00

Consum'actor in five key
In the kitchen, the bathroom, supermarket or on vacation every bit helps to protect the environment. Here are five tips for responsible drinking on a daily basis.

Image: Ambro / FreeDigitalPhotos.net

3 - Chasing packaging.

Packaging makes up almost 50% in volume and 30% by weight of 27 million tonnes of household waste produced each year by the French. Some reflexes are therefore needed when shopping. This is primarily to bring a bag or basket, in order to avoid having to take plastic bags, especially harmful to nature: they are nearly 400 years to disappear. Regarding the choice of products, we will avoid including individual packages.

Limit their electricity bills

2012-04-04T09:55:00.001+02:00

Consum'actor in five key
In the kitchen, the bathroom, supermarket or on vacation every bit helps to protect the environment. Here are five tips for responsible drinking on a daily basis.

Image: twobee / FreeDigitalPhotos.net

2 - Limit their electricity bills.

A few simple steps can lead to significant energy savings. In standby mode, televisions, computers or stereo equipment alone account for 300 to 500 kWh / year per unit. It is therefore necessary to turn them off after each use. On the appliance, it is advisable not to operate the dishwasher and washing machine only when full, and avoid washing at high temperatures.

How to choose fruits and vegetables

2012-04-03T19:38:00.000+02:00

Consum'acteur in five key
In the kitchen, the bathroom, supermarket or on vacation every bit helps to protect the environment. Here are five tips for responsible drinking on a daily basis.

Image: Ambro / FreeDigitalPhotos.net

1 - How to choose fruits and vegetables.

If fruits and vegetables are good for your health, they still are for the planet. This is so well informed to choose seasonal produce from local agriculture. For

an imported fruit out of season consumes his carries ten to twenty times more oil, according to the Environment Agency and Energy Management

(ADEME). A kilo of strawberries and winter requires the equivalent of five liters of diesel before being eaten. This represents a significant impact in terms of

CO2 emissions.

Which Is Better? Blogger Or Wordpress

2011-12-20T11:05:00.000+01:00

Blogging is very popular today. The two main blogging platforms are blogger.com and Wordpress. The platform that will work best for you depends on many factors. Learning the advantages and disadvantages of each will help you make that decision.
Blogger allows you to put up a blog quickly and easily. There is no need for you to have a website or a domain name. Blogger hosts the blog for you.
Registration is free and takes only minutes. Once you are registered, you can immediately begin to set up your blog. Templates are provided for you to use and can be easily changed at any time to give your blog a new look.
When you add a post, you simply name it and, if you have a website, link it to your site so visitors can easily visit your site by clicking on the title.
Type in your text and preview it to be certain it looks good. Then publish it. Your blog is now live.
If it's this easy, why would you not simply choose Blogger and be done with it?
When you get done posting, you need to ping your blog. Let blogging networks know you have just updated your blog. You can do so by going to Pingomatic.com and entering the name of your blog and the url address of your blog. Click on the websites you want to ping and you're done.
If you don't take time to ping, there's a good chance no one will find your blog. This pinging is not hard, but it is an extra step you need to take when you post, unless you are posting for just family and/or friends.
The fact that Blogger is hosted at Blogger also means they can delete your blog at any time. You don't have total control over your blog. Chances are this will not happen, but it does tend to make many marketers worry a bit.
Wordpress, on the other hand, is hosted on your hosting service. You use your domain name and the Wordpress blog is in it's own folder. You have total control over your blog.
Once setup, it is very easy for you to post to it. You go into the administration area and write a post. When you are finished, you click to publish it. If you have setup Wordpress properly and have listed auto posting at Pingomatic, your post will automatically be pinged to the blogging networks. You do not have an additional step.
There are also many templates for you to use and it is possible to configure these templates to fit your needs. Once again, you have more control.
However, Wordpress can be a little complicated to install and, to take full advantage of it, there are many different plugins you will need to install as well. This can be a bit of a daunting task and something you might not want to be bothered with.
You do have to have a domain name and you have to have web hosting set up. These costs may limit the number of different blogs you might want to publish, whereas Blogger allows you to make as many blogs as you want on different subjects and you never pay anything.
Some people have blogs using both platforms. You need to weigh the advantages and disadvantages of each and make your decision accordingly, The best way is to dive in and give it your best shot.
About the Author
Kevin Sinclair is the publisher and editor of besuccessfulnews.com, a site that provides information and articles on how to succeed in your own home or small business.
Image by gaurav2328
And you? What you think about this article BLOGGER or WORDPRESS? Maybe both of them?

Bring me Sunshine

2011-12-19T11:04:00.001+01:00

Today I woke up the morning checking my email there was a video that a friend sent me.
Music of Willie Nelson played by The Jive Aces.
When you have 5 minutes available, place the sound and click on the video below (to see ..or review).

HAVE A SUNSHINE!

Christmas turkey with a Brazilian flavor

2011-12-17T17:14:00.001+01:00

This recipe for Christmas turkey is just a real delight. A turkey stuffed with ingredients typical Christmas that will give a special touch to the Christmas dinner for your family. Get ready for the compliments!

Ingredients:
1 unit (s) of turkey
only enough salt
only enough lemon
only enough bacon slices
only enough butter to grease

Seasoning:
1 / 2 cup (s) (tsp) lemon juice
only enough salt
only enough black pepper white-kingdom
1 unit (s) chopped onion (s)
1 cup (s) (tsp) chopped green odor (s)
5 tooth (s) chopped garlic (s)
600 ml of white wine

Filling:
8 tablespoon (s) (tablespoons) butter
3 unit (s) chopped onion (s)
20 unit (s) cooked chestnut (s), peeled (s)
200 g seedless raisins (s)
500 g of raw cassava flour
only enough salt
only enough black pepper white-kingdom
2 tooth (s) chopped garlic (s)
1 cup (s) (tsp) chopped parsley (s)
only enough kids cooked turkey (s)

Directions

Wash the turkey, rub the lemon and salt on it to get that has any smell. Rinse it well.
Season with all the spices and leave it, since overnight in the refrigerator, soaked in seasoning, turning every 4 hours. The next day, prepare the two fillings and stuff the turkey, being careful not to overfill the crop, sewing, then the wells. If left over crumbs, then it can be served, along with the turkey. Attach the legs of a turkey in the other, decorating, if you like, cut paper, stuck with a line. Smear it all over with butter, place it in the pan, to chat up. Cover the entire breast with bacon slices. Drizzle with half the wine and garlic, strained. Cover with foil and Bake in hot oven. After half an hour, uncover it, pour the broth from the pan and return to oven is still covered. An hour later, find it and take a leave until dark golden, basting every 15 minutes with the broth from the pan. If the juice to dry, add more of the wine and garlic, strained.

Filling:
For the throat:
Place half the butter in a large skillet, high, let it melt and add 2 grated onions. Saute. Add the raisins and nuts. Cook a little, add 100 grams of flour and stir in the flour to absorb the flavors. Season with salt to taste.

For the body:
Heat the remaining butter, saute the kids chopped (chop finely), the remaining onion and garlic. Add 400 grams of cassava flour and let brown slightly, stirring constantly. Season with salt and pepper. Finally, add the parsley and chives and remove from heat.

Tips: If using seasoned turkey, wash and season, without salt. Follow the rest of the recipe, as usual.

Enjoy... Bom Apetite... and Merry Christmas!

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The Miracle of Computers

2011-12-16T12:00:00.001+01:00

Hope you enjoy this one... interesting to see all that they have included and would prove invaluable assistance to anyone studying history or Biographies! Well worth Saving for Students!

Chinese Artists Dai Dudu, Li Tiezi, and Zhang An, Oil On Canvas 2006.

This painting, itself, is remarkable.
Even more amazing, though, the canvas has been computerized.
When you click on the link below, the computerized version of this painting appears.
Run your cursor over the people.

The Program tells you who they are!

BUT (click on a person) and you obtain the individual’s life history.
This is fascinating ...

Click here to see >> Famous People Painting - Discussing the Divine Comedy with Dante