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		<title>Nazook</title>
		<link>https://www.thehalfandhalfs.com/2012/04/29/nazook/</link>
					<comments>https://www.thehalfandhalfs.com/2012/04/29/nazook/#comments</comments>
		
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 03:02:37 +0000</pubDate>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Other Baking]]></category>
		<guid isPermaLink="false">http://www.thehalfandhalfs.com/?p=1161</guid>

					<description><![CDATA[Woohoo!  We are finally back to doing the Daring Bakers challenges.  I have to admit, I&#8217;ve missed it.  It&#8217;s so easy to get stuck in a rut in the dessert [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1161</post-id>	</item>
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		<title>Balsamic Glazed Steak with Maple Roasted Parsnips</title>
		<link>https://www.thehalfandhalfs.com/2012/04/15/balsamic-glazed-steak-with-maple-roasted-parsnips/</link>
					<comments>https://www.thehalfandhalfs.com/2012/04/15/balsamic-glazed-steak-with-maple-roasted-parsnips/#comments</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Sun, 15 Apr 2012 23:46:57 +0000</pubDate>
				<category><![CDATA[Daring Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://www.thehalfandhalfs.com/?p=1134</guid>

					<description><![CDATA[We are slowly working our way back into blogging regularly.  It&#8217;s been about a month since our last post, which means it&#8217;s Daring Cooks time.  This month&#8217;s challenge had a [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1134</post-id>	</item>
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		<title>Braised Short Ribs</title>
		<link>https://www.thehalfandhalfs.com/2012/03/14/braised-short-ribs/</link>
					<comments>https://www.thehalfandhalfs.com/2012/03/14/braised-short-ribs/#comments</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Thu, 15 Mar 2012 06:25:41 +0000</pubDate>
				<category><![CDATA[Daring Cooks]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=1031</guid>

					<description><![CDATA[The past 6 months or so we&#8217;ve taken a little hiatus from Daring Cooks/Bakers.  We kept procrastinating and then ended up half assing our way through each challenge.  Having to [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1031</post-id>	</item>
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		<title>Fried Rice and Chili Crunch</title>
		<link>https://www.thehalfandhalfs.com/2012/03/12/fried-rice-and-chili-crunch/</link>
					<comments>https://www.thehalfandhalfs.com/2012/03/12/fried-rice-and-chili-crunch/#respond</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 01:20:50 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=981</guid>

					<description><![CDATA[Growing up, there was one thing I could cook, fried rice.  Growing up in a half Asian household,  we always had my preferred ingredients.  Cold, day (or two) old rice, [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">981</post-id>	</item>
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		<title>Raspberry &#038; Peach Galette</title>
		<link>https://www.thehalfandhalfs.com/2011/10/20/raspberry-peach-galette/</link>
					<comments>https://www.thehalfandhalfs.com/2011/10/20/raspberry-peach-galette/#respond</comments>
		
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Fri, 21 Oct 2011 05:30:32 +0000</pubDate>
				<category><![CDATA[Pies/Tarts]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=913</guid>

					<description><![CDATA[So&#8230;. I admit it.  We made this for the fourth of July.   It&#8217;s now October &#8211; so not exactly prime peach or raspberry season.  But I&#8217;m working through a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">913</post-id>	</item>
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		<title>Birthday Resolution &#8211; And New Chocolate Salt Caramel Cupcakes!</title>
		<link>https://www.thehalfandhalfs.com/2011/10/11/birthday-resolution-and-new-chocolate-salt-caramel-cupcakes/</link>
					<comments>https://www.thehalfandhalfs.com/2011/10/11/birthday-resolution-and-new-chocolate-salt-caramel-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Wed, 12 Oct 2011 04:07:27 +0000</pubDate>
				<category><![CDATA[Cakes/Cupcakes]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=903</guid>

					<description><![CDATA[And we&#8217;re back. My birthday was last week and for the coming year I&#8217;m committing to a &#8220;birthday resolution&#8221; of sorts.  Basically, I&#8217;m promising myself to spend one hour a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">903</post-id>	</item>
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		<title>Balsamic Strawberries</title>
		<link>https://www.thehalfandhalfs.com/2011/06/27/balsamic-strawberries/</link>
					<comments>https://www.thehalfandhalfs.com/2011/06/27/balsamic-strawberries/#respond</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Mon, 27 Jun 2011 23:14:46 +0000</pubDate>
				<category><![CDATA[Other Baking]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=862</guid>

					<description><![CDATA[Back in April, Dana and I spent 2 weeks in Barcelona for our honeymoon.  The day we booked our flight, what do you think we did?  Book a hotel?  Nope.  [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">862</post-id>	</item>
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		<title>Gumbo</title>
		<link>https://www.thehalfandhalfs.com/2011/05/20/gumbo/</link>
					<comments>https://www.thehalfandhalfs.com/2011/05/20/gumbo/#respond</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Fri, 20 May 2011 21:27:13 +0000</pubDate>
				<category><![CDATA[Daring Cooks]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=837</guid>

					<description><![CDATA[We&#8217;re still trying to get through our glut of past challenges.  This time, we&#8217;re only a few days late, and not a month plus!  It&#8217;s all about the small victories. [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">837</post-id>	</item>
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		<title>Edible Containers</title>
		<link>https://www.thehalfandhalfs.com/2011/05/19/edible-containers/</link>
					<comments>https://www.thehalfandhalfs.com/2011/05/19/edible-containers/#respond</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Thu, 19 May 2011 20:56:36 +0000</pubDate>
				<category><![CDATA[Daring Bakers]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=823</guid>

					<description><![CDATA[Wow, we&#8217;ve been extremely bad keeping up with the blog as of late.  I guess we have a few excuses, first planning our wedding, then the actual big day and [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">823</post-id>	</item>
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		<title>Ceviche</title>
		<link>https://www.thehalfandhalfs.com/2011/03/15/ceviche/</link>
					<comments>https://www.thehalfandhalfs.com/2011/03/15/ceviche/#comments</comments>
		
		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 05:48:47 +0000</pubDate>
				<category><![CDATA[Daring Cooks]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://halfandhalfs.wordpress.com/?p=806</guid>

					<description><![CDATA[For this month&#8217;s Daring Cook&#8217;s challenge we had the choice of making one of two Peruvian dishes, ceviche or papas rellenas. Kathlyn of Bake Like a Ninja was our Daring [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">806</post-id>	</item>
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