<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Incasa Coffee Blog</title>
	<atom:link href="https://historyofcoffee.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://historyofcoffee.wordpress.com</link>
	<description>REAL COFFEE ...Facts, Trivia, &#38; News.</description>
	<lastBuildDate>Mon, 09 Dec 2019 18:14:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='historyofcoffee.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>https://s0.wp.com/i/buttonw-com.png</url>
		<title>Incasa Coffee Blog</title>
		<link>https://historyofcoffee.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="https://historyofcoffee.wordpress.com/osd.xml" title="Incasa Coffee Blog" />
	<atom:link rel='hub' href='https://historyofcoffee.wordpress.com/?pushpress=hub'/>
	<item>
		<title>Update on California’s Prop 65 and Coffee</title>
		<link>https://historyofcoffee.wordpress.com/2019/12/09/update-on-californias-prop-65-and-coffee/</link>
					<comments>https://historyofcoffee.wordpress.com/2019/12/09/update-on-californias-prop-65-and-coffee/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 18:14:20 +0000</pubDate>
				<category><![CDATA[Prop 65 and Coffee]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=116</guid>

					<description><![CDATA[An article by John Hornung, Incasa Instant Coffees. Since I was extensively involved in issues concerning Coffee and Prop 65, I have had a lot of folks asking me lately, “So, what’s up with that?!”  Here is my December, 2019 update. On October 1, 2019, a regulation exempting Coffee from California’s Prop 65’s warning requirements [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2019/12/09/update-on-californias-prop-65-and-coffee/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:thumbnail url="https://historyofcoffee.wordpress.com/wp-content/uploads/2019/12/1584100-vector-coffee-cup-and-coffee-beans-coffee-vector-mug-vector-coffee-cup-png-coffee-cup-png-650_723_preview.png.jpg" />
		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2019/12/1584100-vector-coffee-cup-and-coffee-beans-coffee-vector-mug-vector-coffee-cup-png-coffee-cup-png-650_723_preview.png.jpg" medium="image">
			<media:title type="html">1584100-vector-coffee-cup-and-coffee-beans-coffee-vector-mug-vector-coffee-cup-png-coffee-cup-png-650_723_preview.png</media:title>
		</media:content>

		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>
	</item>
		<item>
		<title>Modern Coffee Cultivation</title>
		<link>https://historyofcoffee.wordpress.com/2011/08/25/modern-coffee-cultivation-2/</link>
					<comments>https://historyofcoffee.wordpress.com/2011/08/25/modern-coffee-cultivation-2/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 15:38:22 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=97</guid>

					<description><![CDATA[Coffee is grown in over eighty distinct regions in the tropical areas of the world. Different climate, soil types, elevation and horticultural, picking, processing, and roasting methods contribute to the distinct coffee flavors associated with each region.  The top ten coffee producing countries in the world in 2008 in order are Brazil, Vietnam, Colombia, Indonesia, [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2011/08/25/modern-coffee-cultivation-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>
	</item>
		<item>
		<title>Holiday Recipes: Candied Espresso Walnuts</title>
		<link>https://historyofcoffee.wordpress.com/2009/12/19/holiday-recipes-candied-espresso-walnuts/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/12/19/holiday-recipes-candied-espresso-walnuts/#comments</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Sat, 19 Dec 2009 17:00:06 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=89</guid>

					<description><![CDATA[Ingredients Nonstick vegetable oil spray 2/3 cup sugar 2 tablespoons finely ground espresso coffee beans 1 tablespoon instant espresso powder 1/2 teaspoon ground cinnamon 1/4 teaspoon coarse kosher salt 1 large egg white 4 cups walnut halves (about 12 ounces) Preparation Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/12/19/holiday-recipes-candied-espresso-walnuts/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/12/candiedwalnutrecipe.jpg?w=221" medium="image">
			<media:title type="html">candiedwalnutrecipe</media:title>
		</media:content>
	</item>
		<item>
		<title>Coffee Crunch Bars</title>
		<link>https://historyofcoffee.wordpress.com/2009/12/16/coffee-crunch-bars/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/12/16/coffee-crunch-bars/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:00:48 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=86</guid>

					<description><![CDATA[Ingredients 2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature 1 1/4 cups (firmly packed) dark brown sugar 2 tablespoons instant espresso powder 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1/2 cup sliced almonds Preparation Preheat oven to 325°F. [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/12/16/coffee-crunch-bars/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/12/mare_coffee_crunch_bars_h.jpg?w=270" medium="image">
			<media:title type="html">mare_coffee_crunch_bars_h</media:title>
		</media:content>
	</item>
		<item>
		<title>Spiced Coffee Cupcakes</title>
		<link>https://historyofcoffee.wordpress.com/2009/12/14/spiced-coffee-cupcakes/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/12/14/spiced-coffee-cupcakes/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Mon, 14 Dec 2009 20:23:27 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=79</guid>

					<description><![CDATA[Ingredients 1-3/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) unsalted butter, softened 3/4 cup granulated sugar 2 eggs 1/2 cup brewed coffee 1-1/2 teaspoons instant coffee granules 1 teaspoon vanilla extract 1 cup prepared white frosting 24 chocolate-covered coffee beans [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/12/14/spiced-coffee-cupcakes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/12/coffee-cupcakes-r100366-l.jpg" medium="image">
			<media:title type="html">coffee-cupcakes-R100366-l</media:title>
		</media:content>
	</item>
		<item>
		<title>Happy Thanksgiving!</title>
		<link>https://historyofcoffee.wordpress.com/2009/11/25/happy-thanksgiving/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/11/25/happy-thanksgiving/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:34:34 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=75</guid>

					<description><![CDATA[Have a wonderful Thanksgiving. Ingredients: 1/2 cup sugar 1/4 cup HERSHEY&#8217;S Cocoa Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 2 to 2-1/2 teaspoons instant coffee. 3/4 teaspoon vanilla extract Directions: 1. Stir together sugar, cocoa, instant coffee and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/11/25/happy-thanksgiving/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/11/mare_spiced_hot_chocolate_v.jpg?w=270" medium="image">
			<media:title type="html">mare_spiced_hot_chocolate_v</media:title>
		</media:content>
	</item>
		<item>
		<title>Fall Recipe: Mocha Cookies</title>
		<link>https://historyofcoffee.wordpress.com/2009/11/23/fall-recipe-mocha-cookies/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/11/23/fall-recipe-mocha-cookies/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Mon, 23 Nov 2009 19:27:54 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=71</guid>

					<description><![CDATA[4 ounces unsweetened chocolate, chopped 3 cups semisweet chocolate chips 1 stick (1/2 cup) unsalted butter, cut into bits 1/2 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 4 large eggs at room temperature 1 1/2 cups sugar 1 1/2 tablespoons instant espresso powder 2 teaspoons vanilla In a metal bowl set [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/11/23/fall-recipe-mocha-cookies/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/11/re-holiday08-cookies1990-608.jpg?w=300" medium="image">
			<media:title type="html">re-holiday08-cookies1990-608</media:title>
		</media:content>
	</item>
		<item>
		<title>Fall Recipe: Irish Coffee Caramel Mousse</title>
		<link>https://historyofcoffee.wordpress.com/2009/11/20/fall-recipe-irish-coffee-caramel-mousse/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/11/20/fall-recipe-irish-coffee-caramel-mousse/#comments</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Fri, 20 Nov 2009 19:25:32 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[natural history of coffee]]></category>
		<category><![CDATA[types of coffee]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[Instant Coffee recipe]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=65</guid>

					<description><![CDATA[Ingredients 3/4 cup plus 2 tablespoons sugar 1/4 cup plus 2 tablespoons water 2 cups chilled whipping cream 2 tablespoons (1/4 stick) unsalted butter 2 tablespoons Irish whiskey 1 tablespoon instant espresso powder or instant coffee powder 1 1/4 teaspoons unflavored gelatin 1/4 cup Baileys Original Irish Cream Preparation Stir sugar and 1/4 cup water [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/11/20/fall-recipe-irish-coffee-caramel-mousse/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/11/mare_irish_coffee_caramel_mousse_h1.jpg?w=300" medium="image">
			<media:title type="html">mare_irish_coffee_caramel_mousse_h</media:title>
		</media:content>
	</item>
		<item>
		<title>Stracciatella Tortoni Cake with Espresso Fudge Sauce</title>
		<link>https://historyofcoffee.wordpress.com/2009/11/18/stracciatella-tortoni-cake-with-espresso-fudge-sauce/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/11/18/stracciatella-tortoni-cake-with-espresso-fudge-sauce/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:00:54 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=59</guid>

					<description><![CDATA[For crust 2/3 cup finely ground amaretti (Italian almond macaroons; about 17; use a food processor) 1/4 sliced almonds with skin, toasted, cooled, and finely ground (in processor) 3 tablespoons unsalted butter, melted and cooled For tortoni filling 3 large egg whites, at room temperature 30 minutes 1/4 cup sugar 1/2 teaspoon cream of tartar [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/11/18/stracciatella-tortoni-cake-with-espresso-fudge-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/11/rs_junepicks_tortonicake608.jpg?w=300" medium="image">
			<media:title type="html">rs_junepicks_tortonicake608</media:title>
		</media:content>
	</item>
		<item>
		<title>Mocha Cake with Malted Semifreddo</title>
		<link>https://historyofcoffee.wordpress.com/2009/11/13/mocha-cake-with-malted-semifreddo/</link>
					<comments>https://historyofcoffee.wordpress.com/2009/11/13/mocha-cake-with-malted-semifreddo/#respond</comments>
		
		<dc:creator><![CDATA[johnnyhorn]]></dc:creator>
		<pubDate>Fri, 13 Nov 2009 20:22:38 +0000</pubDate>
				<category><![CDATA[Coffee History]]></category>
		<guid isPermaLink="false">http://historyofcoffee.wordpress.com/?p=55</guid>

					<description><![CDATA[For Cake 4 teaspoons instant-espresso powder or instant-coffee granules 3 tablespoons hot water 8 oz fine-quality bittersweet chocolate (not unsweetened), chopped 6 large eggs, separated 2/3 cup granulated sugar 1/4 teaspoon salt 2 tablespoons unsweetened Dutch-process cocoa powder For semifreddo 3 large eggs at room temperature for 30 minutes 1/3 cup packed light brown sugar [&#8230;]]]></description>
		
					<wfw:commentRss>https://historyofcoffee.wordpress.com/2009/11/13/mocha-cake-with-malted-semifreddo/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		
		<media:content url="https://0.gravatar.com/avatar/f35d69bb434242ef57bfa43b4213817c64c0384bae3274f5b2e996fede8e1fb2?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">johnnyhorn</media:title>
		</media:content>

		<media:content url="https://historyofcoffee.wordpress.com/wp-content/uploads/2009/11/rs_mochacake608.jpg?w=300" medium="image">
			<media:title type="html">rs_mochacake608</media:title>
		</media:content>
	</item>
	</channel>
</rss>
