<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-4926675682949267325</atom:id><lastBuildDate>Thu, 24 Oct 2024 15:05:10 +0000</lastBuildDate><category>cooking</category><category>food</category><category>vegan</category><category>vegetarian</category><category>recipes</category><category>motorcycles</category><category>knitting</category><category>pescatarian</category><category>&quot;clean the fridge&quot;</category><category>&quot;pashnit girly ride&quot;</category><category>bread</category><category>curry</category><category>failure</category><category>vegan vegetarian motorcycles curry cooking recipes</category><title>The Hooligan Vegetarian</title><description>...Because &quot;Love&quot; means never having to sanitize your cutting board.</description><link>http://hooliganvegetarian.blogspot.com/</link><managingEditor>noreply@blogger.com (RoxxieRae)</managingEditor><generator>Blogger</generator><openSearch:totalResults>24</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7763307470778057366</guid><pubDate>Mon, 07 Dec 2009 17:12:00 +0000</pubDate><atom:updated>2009-12-07T09:21:32.170-08:00</atom:updated><title>Making Stuff.</title><atom:summary type="text">I&#39;ve been making things like crazy lately.  From changing a thrift store sewing table into something wonderful and weird, to bringing my crazy ideas of a bedroom decorated ENTIRELY with fiber arts to life...I still bake bread a lot, the other day I finally cooked up some brussels sprouts that my lovely great aunt &amp;amp; uncle sent home with us on thanksgiving.  I also made lentil soup that lasted </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/12/making-stuff.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-1754451064081646609</guid><pubDate>Mon, 26 Oct 2009 17:16:00 +0000</pubDate><atom:updated>2009-10-29T10:04:51.534-07:00</atom:updated><title>Mammoth few months, resulting mammoth post.</title><atom:summary type="text">I&#39;ve been busy since my last post.  Really, really, really busy.My parents and I took a trip to Oregon at the beginning of July.  It marked the last time my mom will ever ride on the back of Dad&#39;s bike.We encountered all manner of summer loveliness, including a dip in the mighty Rogue before trekking over 12 miles of gravel road that climbed to beautiful heights and breathtaking views like this </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/10/mammoth-few-months-resulting-mammoth.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3480/3787942740_8e943086d5_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-1293516828365056988</guid><pubDate>Fri, 19 Jun 2009 16:57:00 +0000</pubDate><atom:updated>2009-06-19T10:12:39.569-07:00</atom:updated><title>Absolutely Pathetic.</title><atom:summary type="text">My lack of posts lately, that is.  Our garden is starting to go nuts, due in no small part (I&#39;m sure) to the fact that I stay the fuck away from it. I hope the bounty of fresh veggies will bust me out of my slump and make me want to photograph food again. I do have to acknowledge that part of the problem is that when the weather is as lovely as it has been, I will do just about anything to avoid </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/06/absolutely-pathetic.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3360/3638023753_d0de8c5aa4_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-8784852576590186361</guid><pubDate>Tue, 05 May 2009 15:27:00 +0000</pubDate><atom:updated>2009-05-05T09:35:52.686-07:00</atom:updated><title>After finally doing some grocery shopping...</title><atom:summary type="text">I had some fresh produce in the house!  This is not to say that I can&#39;t make something from nothing (or, more specifically, curry from nothing), but it&#39;s good to have leafy greens.  I instinctively reached for my whole wheat orzo to make one of my standards- a pasta salad with wilted greens.  It was then that I saw I had a choice:I haven&#39;t used yellow split peas in forever, probably not since the</atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/05/after-finally-doing-some-grocery.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3564/3502634975_0b3a5f9e23_t.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7586273830300787516</guid><pubDate>Wed, 29 Apr 2009 16:00:00 +0000</pubDate><atom:updated>2009-04-29T09:11:06.947-07:00</atom:updated><title>Just an update.</title><atom:summary type="text">On our trip to Coachella, I cooked all of our food so we didn&#39;t have to spend any money on the overpriced junk inside the venue.  Gazpacho, brown rice salad with roasted vegetables and cashews, dried fruits, nuts, two loaves of fresh baked bread, baked tofu... We felt good all weekend, saved money, lost weight, and learned a thing or two about what would be better to bring next year. I will be </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/04/just-update.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7265049172937851631</guid><pubDate>Mon, 23 Mar 2009 20:12:00 +0000</pubDate><atom:updated>2009-03-23T14:14:05.534-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">vegan vegetarian motorcycles curry cooking recipes</category><title>Another Mammoth Post... And a recipe!</title><atom:summary type="text">I really need to start doing this more frequently.  Now I&#39;m stuck having to post about some meals I had quite a while ago, as well as yet another ride with yet another dear friend (what can I say, I&#39;m a lucky gal!).  I also have... wait for it... a RECIPE.  A real, honest-to-god recipe.  I even have photographic proof of writing it down:See?Firstly, some meals from a few weeks ago.  I made </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/03/another-mammoth-post-and-recipe.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3636/3380182670_c8bf23b74e_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-1658214469393308607</guid><pubDate>Thu, 26 Feb 2009 21:43:00 +0000</pubDate><atom:updated>2009-02-26T14:46:22.148-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">&quot;clean the fridge&quot;</category><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">curry</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Vicarious Valentine</title><atom:summary type="text">So as it turns out, I didn&#39;t have anyone special to cook for on St. Valentine&#39;s day.  I mean, there is always my roommate, but since her and I will likely spend the rest of our days together until we drop dead and get eaten by our 25 cats, every day is like V-day for us.I turned to my beloved vegan food blogs to take solace in some crunchy, anti-&quot;corporate holiday&quot; rhetoric, but my RSS feeder </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/02/vicarious-valentine.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3334/3303112839_a9864c0e73_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7418176006654499879</guid><pubDate>Thu, 26 Feb 2009 18:34:00 +0000</pubDate><atom:updated>2009-02-26T14:51:25.383-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">motorcycles</category><title>Furlough Day Ride</title><atom:summary type="text">Last Friday, my dad and I took a ride to the S.F. Bay Area.A photo from &quot;The Wall,&quot; a popular stop for motorcyclists that overlooks U.C. Berkeley and San Francisco in the distance.  It&#39;s generally pretty hazy, but we could see the city fairly well.After pausing for photos and to chat with some other riders, we headed down into Port Costa.  As far as I can tell, Port Costa was home to a few houses</atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/02/furlough-day-ride.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3649/3303976870_9f300c4b0b_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-453943230989355876</guid><pubDate>Thu, 12 Feb 2009 23:04:00 +0000</pubDate><atom:updated>2009-02-26T14:42:18.453-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Stories from the last few weeks, Part III- Assorted Food Randomness</title><atom:summary type="text">This is my first attempt at bread.  I wanted to put sun dried tomatoes, olives, and garlic in the loaf.  So I did.  It looked so darn good, I ignored the part of the recipe that said &quot;let it cool before you cut into it.&quot;  Then I forgot that instruction altogether and couldn&#39;t figure out why my bread never seemed cooked.   Turns out the cooling process is important.  I&#39;m pleased to report I </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/02/stories-from-last-few-weeks-part-iii.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3366/3275084196_44f4b4ac6a_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-2296639549562233215</guid><pubDate>Thu, 12 Feb 2009 22:31:00 +0000</pubDate><atom:updated>2009-02-26T14:42:44.173-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>The stories of the last few weeks, Part II, Avocado &quot;Buttermilk&quot; Dressing and Spinach Salad</title><atom:summary type="text">I like thumbing through Mari&#39;s vegetarian cookbooks.  There&#39;s lots of great ideas in them, and things that i feel challenged to veganize.  One that caught my attention in particular was Avocado Buttermilk Dressing.My god, that sounded so good.  Immediately I thought of something rich and creamy and a pretty shade of green... I wanted to make it, but not with actual buttermilk.  So, I poked around</atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/02/stories-of-last-few-weeks-part-ii.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3424/3274255371_b2b11faff8_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-3552307009309238418</guid><pubDate>Thu, 12 Feb 2009 21:49:00 +0000</pubDate><atom:updated>2009-02-26T14:42:57.916-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">motorcycles</category><title>The stories of the last few weeks, Part I</title><atom:summary type="text">Since a portion of my blog is supposed to be about riding, I finally took my camera along with me on a ride a few weekends ago.  The weather was lovely, and my friends were up from LA, so I invited my dear friend Lauren to come along with my dad and me.  She rode on the back of my dad&#39;s VStrom, and we had lunch in Georgetown (there&#39;s a deli there that makes killer vegetarian sandwiches).  We met </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/02/stories-of-last-few-weeks-part-i.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3386/3245570252_5ae8ca3345_t.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-329362351224851910</guid><pubDate>Mon, 26 Jan 2009 22:24:00 +0000</pubDate><atom:updated>2009-02-26T14:41:22.628-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Reminiscing the Ultimate Hangover Breakfast</title><atom:summary type="text">Chicken Fried Steak, in case you were wondering.  I was talking to Mari about how wonderful I remember it being, and she said she had never had it before.  &quot;Oh man.  Best breakfast EVER.  Lousy cut of red meat, batter-dipped and deep-fried, gravy, hash browns...&quot;  Mari wrinkled her nose and said she didn&#39;t think she could eat something so heavy in the morning.  I told her that, to be fair, I </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/reminiscing-ultimate-hangover-breakfast.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3125/3225124999_8bcd5827a4_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-2190499597094942207</guid><pubDate>Sun, 25 Jan 2009 17:16:00 +0000</pubDate><atom:updated>2009-01-25T10:05:37.117-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">knitting</category><category domain="http://www.blogger.com/atom/ns#">motorcycles</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Shepherd&#39;s Pie, Pot Stickers, Cleaning out the Crisper Drawer</title><atom:summary type="text">Last Saturday (1/17) I knew exactly three things when I got up.1. The weather was positively amazing. Amazing enough to run errands on my lipstick red, 1000cc, pack mule. I&#39;ve had a bit of a love/hate relationship with my bike since my car died. Commuting to work in the morning by motorcycle is at best inconvenient (what with gear and luggage considerations), and at worst a little scary (what </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/last-saturday-117-i-knew-exactly-three.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3502/3220577596_8c96d0dec4_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7658822523287724137</guid><pubDate>Wed, 14 Jan 2009 19:02:00 +0000</pubDate><atom:updated>2009-01-14T14:06:55.926-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">pescatarian</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Coconut Tofu Redux, Comfort Food &amp; Knitting</title><atom:summary type="text">Friday night was the night.  Coconut Tofu II: Son of Coconut Tofu was playing in my kitchen.  First of all, I think my failed attempt from Thursday merits a couple shots.  Here&#39;s the tofu cut up and ready to go into the WAY too salty marinade for the first go-round: I roasted purple potatoes along with the tofu, and they are beautiful.  Check it out: Alright.  In an attempt to redeem myself, I </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/coconut-tofu-redux-comfort-food.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3423/3195184743_145d044a2f_t.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-2727112688704270336</guid><pubDate>Fri, 09 Jan 2009 16:58:00 +0000</pubDate><atom:updated>2009-01-09T09:17:22.335-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">failure</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Trial and Error</title><atom:summary type="text">Ever since trying to do more fancy things that I can photograph and be proud to post recipes for, I&#39;ve encountered more failure than usual.  While initially uncomfortable, the experiences almost always prove valuable. Last night I tried to do coconut tofu.  The coconut wouldn&#39;t stick, I burned the bejesus out of the coconut, blah blah, comedy of errors.  Basically, I wanted to make it vegan </atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/trial-and-error.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-2555178863695426175</guid><pubDate>Thu, 08 Jan 2009 06:57:00 +0000</pubDate><atom:updated>2009-01-14T14:06:35.674-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">knitting</category><title>Not food related, but...</title><atom:summary type="text">I just finished my first knitted garment that I can stick my head and arms through. It&#39;s a knitted shirt from Jennifer Stafford&#39;s book &quot;Domiknitrix.&quot; I&#39;m so proud, I thought I&#39;d post some pics.</atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/not-food-related-but.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3471/3177819101_ea00cec3e6_t.jpg" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7482583964010970804</guid><pubDate>Wed, 07 Jan 2009 04:32:00 +0000</pubDate><atom:updated>2009-01-07T10:17:21.704-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">knitting</category><category domain="http://www.blogger.com/atom/ns#">pescatarian</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Christmas Eve, Knitting, and January 6th</title><atom:summary type="text">My alarm went off at 7 am... Merry Christmas Eve, now get to work!  First order of business: Heidi Swanson&#39;s Heavenly Pie.  Rather than the graham crackers, I used the Italian almond cookies that Mari used for her tiramisu.  Same idea, I gave them a whirl in the food processor with some sliced almonds, Earth Balance and honey.  As that was happening, I was melting chocolate in my makeshift double</atom:summary><link>http://hooliganvegetarian.blogspot.com/2009/01/christmas-eve-knitting-and-january-6th.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3415/3175353207_b8b35a36dc_t.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-4205892527370046265</guid><pubDate>Tue, 30 Dec 2008 06:22:00 +0000</pubDate><atom:updated>2008-12-29T22:27:15.604-08:00</atom:updated><title>Post Postponed</title><atom:summary type="text">I haven&#39;t forgotten my promise to get everything from the Christmas Eve dinner up and running. My excuses are as follows:Christmas morning I woke up to the explosion of a Christmas party in our kitchen.  I did a little tiny bit of cleaning, and then left a note for my roommate that I would help when I got back.  I came back to find a note from her to leave it all until she got back.  Then she got</atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/12/post-postponed.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-4732188508392765664</guid><pubDate>Tue, 23 Dec 2008 05:58:00 +0000</pubDate><atom:updated>2009-01-14T14:05:54.428-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Gearing up for Christmas Eve, Part Deux... Dip!!</title><atom:summary type="text">The following is an actual, honest-to-god recipe.  I measured things with measuring spoons, and when I didn&#39;t measure them with measuring spoons, I took pictures.  Now you can see what I mean when I say &quot;a bit.&quot;  :)It&#39;s like this, in fact.  I figure that&#39;s about a half teaspoon, though probably a little less?This here?  This strikes me as more of a full teaspoon.  See, my hand is a little farther</atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/12/gearing-up-for-christmas-eve-part-deux.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUcidfPzqGOHJ6RNhhRcqGjbneAU9DOn1JXinTjBSbtggXnXaqKYHBkeawV6GBQiDuo-vOb7-qBnLnDqy123_VQEcFRqSLAgSZIwPQKQHDHUZSnksZGXK0qNi5SV5zFdaJSRe4tc0Srte/s72-c/some+ingredients.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-7825299061584962319</guid><pubDate>Mon, 22 Dec 2008 18:30:00 +0000</pubDate><atom:updated>2009-01-14T14:07:31.394-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">pescatarian</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Gearing up for Christmas Eve</title><atom:summary type="text">&lt;!--[if gte mso 9]&gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;     &lt;![endif]--&gt;&lt;!--[if !mso]&gt;  st1\:*{behavior:url(#ieooui) }  &lt;![endif]--&gt; &lt;!--  /* Font Definitions */  @font-face 	{font-family:&quot;Trebuchet MS&quot;; 	panose-1:2 11 6 3 2 2 2 2 2 4; 	mso-font-charset:0; 	mso-generic-font-family:swiss; 	</atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/12/gearing-up-for-christmas-eve.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-4870694323353291167</guid><pubDate>Thu, 18 Dec 2008 04:50:00 +0000</pubDate><atom:updated>2008-12-18T08:18:54.238-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Stuffed Mystery Squash</title><atom:summary type="text">The vegetable situation in my house is getting sad.  Heartbreaking, really.  I need to get to the grocery store and get some green things.  This evening was the last hurrah of my crisper drawer, which contained some Russian red kale and nothing else.   My basket of onions, etc. contained a squash of some sort.  I had tempeh in my freezer and wanted to riff on Lolo’s tamarind glaze after picking </atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/12/stuffed-mystery-squash.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdrfYhXHdLD0E_ya4NLVhfB4MqA4AkABvCd-ttyGdnt20gKP1M-8F6f1yseO3xn1LeXeAa5lDMVHFw5PJ1zfyaW4iMqMmphPhx0MrunXaOJwqiWl7_TB3tqfgydxwOEsMsSj-xGqjNBljt/s72-c/kale.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-3319448357720179129</guid><pubDate>Wed, 17 Dec 2008 02:29:00 +0000</pubDate><atom:updated>2008-12-16T19:38:39.642-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">knitting</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><title>One Follower, eh?</title><atom:summary type="text">Well... whoever you are... Thanks, Mom.  :DTonight seemed like a good night to bother with photographing my food.  Not because what I cooked is going to win any awards, but because it is colorful, and nutritious, and vegan, and falls into the &quot;what I could with what I had&quot; category.I am, however, beginning to realize that I need a tripod.  Unlike the authors of all the other glamorous, beautiful </atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/12/one-follower-eh.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3167/3114146003_aac0b1f22e_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-6040413590827908009</guid><pubDate>Thu, 21 Aug 2008 20:02:00 +0000</pubDate><atom:updated>2008-08-21T14:00:04.184-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">&quot;pashnit girly ride&quot;</category><category domain="http://www.blogger.com/atom/ns#">motorcycles</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Pashnit Potato Salad</title><atom:summary type="text">This salad is so named in honor of the Pashnit Girly Ride- I made it for the barbecue we had the night before embarking on our epic journey. I am new to food photography, so this presents an interesting challenge.I don&#39;t like potato salad with lots of mayonnaise, and so I was inspired by Heidi Swanson&#39;s grilled potato salad recipe. Instead of grilling, I roasted. I live in a tiny apartment with </atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/08/pashnit-potato-salad.html</link><author>noreply@blogger.com (RoxxieRae)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm4.static.flickr.com/3102/2731259596_58597c8693_t.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-4926675682949267325.post-4031719805417691818</guid><pubDate>Thu, 31 Jul 2008 15:41:00 +0000</pubDate><atom:updated>2008-07-31T10:53:21.211-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">food</category><category domain="http://www.blogger.com/atom/ns#">motorcycles</category><category domain="http://www.blogger.com/atom/ns#">pescatarian</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Introductions.</title><atom:summary type="text">This blog represents my first foray into photographing food and writing about cooking. What I intend to offer here will be less about recipes that one can follow step by step, and more about getting inspiration from the things I cook. Cooking is one of my passions, and I always do it by the seat of my pants. I don&#39;t think I&#39;ve ever made the same thing twice, really. I tend not to measure </atom:summary><link>http://hooliganvegetarian.blogspot.com/2008/07/introductions.html</link><author>noreply@blogger.com (RoxxieRae)</author><thr:total>0</thr:total></item></channel></rss>