Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai,April : FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

The Indian Ocean does not need much convincing to put on a show. But for one week each September, it outdoes itself. At Four Seasons Resort Maldives at Kuda Huraa, the Surfing Champions Trophy is confirmed to return to the legendary Sultans break from September 4 to 11, 2026, and with it comes the promise of world-class surfing, sun-bleached evenings, and the kind of access that rarely exists anywhere else on earth.

Now entering its 14th edition, the Surfing Champions Trophy is one of the most singular events in sport: an invitation-only gathering of surfing's finest, competing across three board disciplines (single fin, twin fin and thruster) at one of the Maldives' well-known reef breaks, with Four Seasons Resort Maldives at Kuda Huraa as the garden-island base for competitors, judges and guests alike.

The 2026 line-up will be announced in waves in the months ahead. Now is the time to start watching the horizon.

Where Surfing Royalty Comes to Compete

The inaugural Four Seasons Maldives Surfing Champions Trophy was brought to life in 2011, reimagining how surfing events are run. Since then, Sultans has hosted a roll call of surfing royalty that reads like a Hall of Fame induction ceremony.

The inaugural event saw Mark Occhilupo win all three divisions before defeating world longboard champion Josh Constable in the Grand Champions Final, and the standard has never dipped since. The champions who followed are a who's who of surfing's most decorated names: Damien Hardman in 2012, Taylor Knox in 2013, Dave "Rasta" Rastovich in 2014 and, Shane Dorian in 2015, Taj Burrow in both 2016 and 2017, Josh Kerr back-to-back in 2018 and 2019, Kelly Slater in 2022, Joel Parkinson in 2023, and Taj Burrow again in 2024, claiming a remarkable third title overall.

From the outset, the event drew the who's who of surfing to Kuda Huraa's shores. Over thirteen editions, the field has included five-time world champion and Olympic gold medallist Carissa Moore, big wave pioneer Maya Gabeira, surfing legends Tom Curren, Rob Machado and Layne Beachley, inspirational icon Bethany Hamilton, and stylists Mikey February, Jeremy Flores and Jadson Andre, to name just a few. Each year brings a different cast with a consistently high level of competition.

2025: The Year "The Spartan" Refused to Quit

If the 2026 edition is to match the 2025 event, it will need something special. Tahitian powerhouse Michel Bourez defied injury to claim victory at the 2025 Surfing Championship Trophy, stunning spectators by winning both the thruster division and the grand final only 24 hours after tearing his hamstring in the twin fin division. He scored the event's only perfect 10 in the last minute of the grand final, a moment that will take some topping.

Australian Olympian Owen Wright, Jesse Mendes of Brazil, free-surfing pioneer Craig Anderson, and Maldivian wildcard Ismail "Smiley" Rasheed rounded out a field that delivered one of the most memorable editions in the trophy's history.

The Surf's Up Package: For Those Who Want in on the Action

Watching legends surf is one thing. Surfing alongside them is quite another. The Surf's Up package at Four Seasons Resort Maldives at Kuda Huraa offers four days of expert coaching with Tropicsurf pros, guided boat trips to legendary breaks, daily yoga, a post-surf massage at ŪRJĀ Naturopathy Island, round-trip speedboat transfers, daily breakfast, and surf equipment, whether guests are learning to surf or looking to perfect their technique.

Four Seasons cocktail parties are a highlight of the week, set up around the island in stunning locations with private chefs, specialty cocktails, and everyone dressed to impress. The perfect backdrop to unwind, recap the day's waves, and chat with the pros. Guests have been known to find themselves standing next to the morning's grand finalist, talking fin placement over a negroni.

The 2026 competitor line-up will be revealed in the coming months. Participants are confirmed in stages, and updates will be shared across surfingchampionstrophy.com and Four Seasons Resort Maldives at Kuda Huraa channels.

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare. 

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of  Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO. 

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining. 

April,2026 :City of Dreams Sri Lanka, Cinnamon Hotels & Resorts, and Walkers Tours have partnered with FitsAir to introduce direct scheduled passenger flights between Ahmedabad and Colombo. This new service offers travellers from Ahmedabad seamless and convenient access to Sri Lanka, making it easier than ever to experience South Asia’s first fully integrated resort destination.

Flight operations

Operated by FitsAir, Sri Lanka’s first private international airline, the direct Ahmedabad–Colombo service will run three times a week, catering to the growing demand for international leisure travel from Gujarat. With this enhanced connectivity, travellers can now effortlessly plan getaways to Colombo; exploring not only City of Dreams Sri Lanka but also a range of premium stays across Cinnamon Hotels & Resorts, including Cinnamon Life at City of Dreams, Cinnamon Grand, Cinnamon Lakeside, and Cinnamon Red.

Market significance

Gujarat continues to emerge as a key source market for Sri Lanka, driven by strong cultural ties, a robust travel trade network, and an increasing appetite for global experiences. The introduction of direct flights is expected to further strengthen tourism exchange between Ahmedabad and Colombo, positioning Sri Lanka as a preferred short-haul luxury destination for discerning travellers from the region.

Destination experience

Located in the heart of Colombo, City of Dreams Sri Lanka is designed to offer a vibrant mix of entertainment, hospitality, and lifestyle experiences. Travellers can enjoy curated holiday packages that combine stays at Cinnamon properties with multi-destination itineraries across Sri Lanka, including cultural excursions to Kandy and relaxing beach getaways.

Leadership perspectives

Nayana Mawilmada, President – Leisure & Property, John Keells Holdings, said, “We are delighted to strengthen our presence in the Indian market, particularly in Gujarat, which continues to show strong potential for outbound travel. This strategic partnership and the introduction of direct connectivity from Ahmedabad make it significantly easier for travellers to experience the unique blend of luxury, entertainment, and cultural richness that City of Dreams Sri Lanka and Cinnamon Hotels & Resorts have to offer.”

Kamal Munasinghe, Senior Vice President – Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams, added, “Ahmedabad is an important and fast-growing market for us. With the launch of these direct flights, we are excited to welcome more travellers from Gujarat to Colombo. From the immersive experiences at City of Dreams Sri Lanka to the diverse hospitality offerings across Cinnamon properties, we look forward to delivering memorable stays tailored to Indian guests.”

Nalaka Amaratunga – Chief Executive Officer, Destination Management Sector, Walkers Tours commented, “This partnership marks an important milestone in enhancing connectivity between Ahmedabad and Colombo. By combining direct flights with thoughtfully curated travel packages, we aim to offer a seamless and enriching Sri Lankan holiday experience for travellers from Gujarat

Polo Hotels Group, through its two group companies, Hotel Polo Towers Limited, Shillong and Manor Floatel Limited, Kolkata, has launched the ‘Clean Sohra, Green Sohra’ campaign; an on-ground Corporate Social Responsibility (CSR) initiative aimed at strengthening waste management and civic infrastructure in Sohra (Cherrapunji), one of Meghalaya’s most visited destinations.

The initiative, channelled through Rotary Guwahati, Luit Trust and implemented in partnership with the traditional governing body Hima Sohra, was inaugurated at Polo Resort, Cherrapunjee, on Tuesday, 31 March 2025, at 10:30 AM, with strong participation from the local community.

Assets Donated to Hima Sohra

As part of the campaign, the following assets have been contributed for operational use by Hima Sohra:

● 1 Tata 612 Tipper Truck – for waste collection and transport
● 4 Bajaj Pulsar Motorcycles – for patrolling and monitoring
● Keep Sohra Clean Sign Boards – for public awareness across key locations

Polo Hotels Leadership perspective

Speaking on the initiative, Kishan Tibrewalla, Chairman and Whole-time Director of Polo Hotels Group, said: “Sohra is not simply a destination on our map. It is the very heartbeat of what Polo Hotels Group stands for. For years, we have learnt that the most enduring businesses are those that leave the land better than they found it. This initiative is our pledge to Sohra and to every community that has trusted us to be a worthy neighbour. Clean Sohra, Green Sohra”

Shillong, April 2026 — Atmosphere Core, a leading name in global hospitality, has announced a strategic collaboration with Shri Rocky Dhar to launch an upper up-scale boutique hotel, DHAR GOLF VISTA by Atmosphere Shillong, in Meghalaya. Slated to open in 2027, the property will be located in the capital city of Shillong, just an hour from Shillong Airport and adjacent to the prestigious 18-hole Golf Link Arena.

Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, shared, “As part of our dynamic expansion across India, a key focus is our approach towards developing premium experiences in hill station destinations, particularly in the beautiful northeastern region. This upcoming boutique property at Shillong, Meghalaya is being thoughtfully designed to cater to a diverse range of travellers—from leisure seekers and corporate guests to curated events and social get-togethers.”

Operating under the Atmosphere Hotels & Resorts brand, the hotel will feature 75 upper up-scale accommodations, including deluxe rooms, suites, and presidential suites. Guests will enjoy panoramic views of the golf course, mountain valleys, lush greenery, and the cityscape. Culinary offerings will include a vibrant all-day dining venue with outdoor seating, a themed sports pub, and a specialty rooftop resto-bar showcasing local and international flavours. The award-winning ELE|NA Ayur spa will anchor wellness experiences, complemented by a swimming pool with a golf course view, a golf simulation pavilion, a kids’ play area, and an indoor games room.

At 1,496 metres above sea level, Shillong blends colonial charm with natural splendour. Attractions such as Ward’s Lake, Elephant Falls, Shillong Peak, Umiam Lake, and the Don Bosco Museum highlight the city’s cultural and ecological richness. Known as India’s “Rock Capital,” Shillong also thrives with live music, festivals, and vibrant local traditions.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core India, Bhutan, Nepal & Sri Lanka, remarked, “The Northeastern state’s hill stations have always been central to our vision of creating iconic luxury experiences. Shillong, with its awe-inspiring cultural heritage backdrop and timeless appeal, is a natural choice for our expansion. This collaboration will redefine hospitality in the region.”

Shri Rocky Dhar, owner of DHAR GOLF VISTA by Atmosphere, concluded, “Atmosphere Core’s distinguished legacy of excellence aligns perfectly with our vision to unveil a transcendent world-class hotel in Shillong. With our vision and focused approach, we are committed to manifesting inspiring, bespoke hotels and resorts that embody the pinnacle of sophistication. This illustrious partnership will not only elevate Shillong’s hospitality landscape but will also set an unrivalled benchmark for elegance and impeccable service in this breathtaking Northeastern state of India.”

Sayaji Hotel Kolhapur commemorates 11 years of distinguished hospitality, defined by refined luxury, impeccable service, and thoughtfully curated guest experiences. Over the years, the hotel has evolved into an iconic destination in the region, synonymous with elegant stays, bespoke celebrations, prestigious corporate gatherings, and exceptional culinary artistry, setting new standards in contemporary luxury.

Driven by a strong commitment to service excellence, innovation, and personalized experiences, the hotel has consistently catered to a diverse range of guests. Reflecting on the journey and future vision, General Manager, Mukesh Rakshit said, “At Sayaji Kolhapur, we blend modern innovation with personalized hospitality whether through robot-assisted services or digital conveniences. we ensure every stay is seamless, memorable, and uniquely delightful. Our vision is to set the benchmark for luxury hospitality, continually elevating guest experiences and becoming the preferred destination for weddings, corporate events, and leisure stays.”

A key contributor to the hotel’s growth has been its evolving food and beverage landscape. F&B Manager Yogesh Kumar noted that dining today is centered around experiences, with guests seeking authentic flavours and interactive concepts. Today’s guests value interactive formats such as live grills, curated menus, and personalized service, blending comfort with discovery.  Complementing this, Executive Chef, Kishan Gunjal emphasized preserving the authenticity of signature dishes like Mutton Kolhapuri, Tambda, and Pandhra, while introducing fusion concepts and live culinary experiences to mark the 11-year celebration.

While Sayaji Kolhapur is renowned for its exceptional offerings, its greatest strength lies in its people. Reflecting on the journey,  Purchase Manager, Chinmay Sahastrabudhe said, ‘These 11 years have been a journey of resilience, growth, and continuous learning, shaping both my professional and personal life.’ Echoing this sentiment Vasim Mahamadyasin Shayannavar, Associate Director of Sales added, Over the years, this property has become a true second home, where every guest experience and team achievement feels deeply personal. It is this deep sense of ownership, passion, and gratitude that motivates me to build strong client relationships and consistently deliver exceptional, value-driven experiences for every guest at Sayaji, Kolhapur.”

Blending innovation with tradition, Sayaji Kolhapur continues to elevate hospitality through sustainable practices and technology-driven experiences, all while remaining deeply rooted in the city’s vibrant culture. With heartfelt gratitude to its guests, the hotel looks forward to curating countless unforgettable moments, further solidifying its place as a benchmark of refined luxury and excellence in the region.”

Bengaluru, April 2026: Clarks Exotica Convention Resort & Spa has rebranded as ALDOVIA Resort & Convention, marking a strategic shift towards building an independent, owner-led hospitality brand. The move comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a transition from brand affiliation to full brand ownership and creative control.

The transition comes in the wake of Indian Hotels Company Limited (IHCL) acquiring a majority stake in Clarks Hotels & Resorts, prompting a natural pivot for the property from brand affiliation to full ownership and creative control. While the brand association evolves, the ownership of the property remains unchanged and continues under the stewardship of the Colaco family, led by Dr. Ronald Colaco, along with Executive Directors Mr. Nigel Colaco and Mr. Randal Colaco.

For nearly two decades, Clarks Exotica Convention Resort & Spa has built a strong reputation for service excellence, scale, and trust. That foundation remains firmly intact. Strategic direction continues under Mr. Vivek Kumar, with business development led by Mr. Balaji, whose 19-year association with the property has played a pivotal role in shaping its identity and market presence.

The transition to ALDOVIA is not merely a rebranding, but a strategic transformation. It marks a shift from affiliation-led growth to full brand ownership, allowing the leadership to shape a more personal, values-driven, and future-focused hospitality experience.

Derived from “Aldo,” meaning wisdom, and “Via,” meaning journey, ALDOVIA represents a journey guided by experience, strengthened by legacy, and driven by purpose. The swan, its chosen emblem, reflects the brand’s philosophy—the “Spirit of Tranquillity”—symbolising grace, calm, and quiet confidence.

Speaking on the occasion, Mr. Balaji M, CEO, Aldovia, said, “Clarks Exotica Convention Resort & Spa has been more than a workplace: it has been a journey of passion, people, and purpose. ALDOVIA is a natural evolution of that journey. While the name changes, the heart of what we have built remains the same. This transition gives us the opportunity to craft a brand that is truly our own, one that reflects our values, our learnings, and our long-term vision for hospitality.”

The rebranding marks a broader transformation and repositioning strategy. With full ownership of the brand, the leadership now has the flexibility to shape product, experience, and growth on its own terms, laying the foundation for a long-term, values-driven hospitality brand.

Adding to this, Ms. Nilisha Ghuliani, Vice President, Aldovia, With ALDOVIA, we are gently refining the experience to feel more intuitive, more personal, and truly meaningful, always keeping people at the heart of everything we do. It’s about how every guest is welcomed, understood, and remembered; how every interaction carries warmth, care, and a sense of belonging.

Our approach is rooted in grace in the way we shape our spaces, in the sincerity of our service and most importantly, in how people feel when they are with us. Because beyond the place, it is the people who create the experience, turning moments into memories. ALDOVIA is a place where Grace find you and our people embody the philosophy “Be the Grace”

This journey is not about changing what we are, but about elevating what already exists together. 

Guests can expect the same warmth, team, and commitment to service that defined Clarks Exotica Convention Resort & Spa. Under the continued guidance of Vivek Kumar and Balaji, the resort’s core strengths remain unchanged. What evolves is the experience, becoming more refined, personalised, and aligned with a clear philosophy.

Under the leadership of Vice President, Nilisha Ghuliani and General Manager Varun Sharma, ALDOVIA will introduce a more cohesive and experience-led approach to hospitality. Enhancements will be thoughtful and phased, designed to elevate rather than disrupt.

As part of this evolution, select areas of the property will undergo curated upgrades. The poolside will be reimagined into a vibrant Swiss Town Square, envisioned as a dynamic social hub. The resort will also introduce distinctive culinary destinations, including Mirage (Pool Café), Shogun (Pan Asian Restaurant), and Ember (Grills Restaurant), each designed to offer immersive and concept-driven dining experiences.

Culinary direction will continue to be led by Executive Chef Suresh Babu and Associate Director F&B Senthil Kumar, with a focus on making dining at ALDOVIA not just a service, but a memorable experience.

Positioned near Bengaluru’s airport, ALDOVIA differentiates itself through a philosophy that goes beyond conventional luxury. Anchored in the belief, “Where Grace Finds You,” the brand is built on emotional intelligence, authenticity, and a deeply personalised approach to hospitality.

With this transformation, ALDOVIA Resort & Convention sets out on a long-term journey, to build a brand that stands independently, carries forward a proud legacy, and aspires to be recognised among the finest in global hospitality.

· Resumes services to Fukuoka, Japan from September 2026 after nearly two decades

· Expands China footprint with new direct services to Shenzhen and Changsha, commencing July 2026

· “MAG Arena” showcases Asia’s Largest Airline Pavilion at MATTA Fair 2026, featuring the region’s premier sports partnership activation by an airline

· Increases frequencies across ASEAN, South Asia, Australia and New Zealand and Europe to further strengthen global connectivity

Kuala Lumpur, April 2026:Malaysia Airlines announced a major expansion of its East Asia network with the resumption of direct flights to Fukuoka, Japan, beginning September 2026, nearly two decades after the route was last operated. The airline will also launch new services to Shenzhen and Changsha, China, starting July 2026, bringing its China network to nine destinations including Beijing, Shanghai, Guangzhou, Xiamen, Hong Kong, Taipei, and Chengdu Tianfu. Ticket sales for these new routes begin immediately, reinforcing Malaysia Airlines’ commitment to enhancing travel flexibility and connectivity across the region.

Captain Nasaruddin A. Bakar, President and Group CEO of Malaysia Aviation Group, highlighted that the expansion aligns with the airline’s strategy to strengthen Kuala Lumpur’s role as a key gateway. He emphasized that Shenzhen and Changsha are high-demand markets for both business and leisure travel, while the return to Fukuoka offers passengers a unique non-stop option as Malaysia Airlines will be the only carrier operating direct flights on this route.

Beyond East Asia, Malaysia Airlines is increasing frequencies on routes to Brisbane, Manila, and Colombo to meet rising demand. The airline will also operate special Kuala Lumpur–London flights on 18 and 22 April 2026 to accommodate passengers affected by disruptions involving Middle Eastern carriers.

As the Official Airline Partner and Premier Sponsor of MATTA Fair 2026, Malaysia Aviation Group unveiled the “MAG Arena,” Asia’s largest airline pavilion at a consumer travel fair, spanning 46,000 square feet. The pavilion offers immersive experiences, showcasing destinations, travel innovations, and Malaysian Hospitality. It also features Asia’s largest sports partnership activation by an airline, celebrating collaborations with Manchester United and national sporting icons such as Datuk Azizulhasni Awang.

Through these network expansions, increased frequencies, and enhanced customer engagement, Malaysia Airlines continues to strengthen Kuala Lumpur’s position as a global hub, supporting Visit Malaysia 2026 and advancing its ambition to become one of the world’s Top 10 airlines by 2030.

Bamboo shoots, also known as “the king of forest vegetables “and also called bamboo sprouts, are edible shoots of the bamboo species. They are crisp, tender and comparable to asparagus and have a flavour very close to corn. Bamboo shoots have been used in Asian cuisine for a long time in soups, salads, stir-fry dishes and more. However, fresh bamboo shoots are a seasonal delicacy, but in several countries like America and a few others, freshly frozen shoots are imported from places like China, Taiwan and Thailand, the canned and tinned varieties are available all year round at supermarkets and food stores across India as well. 

The bamboo plant is a member of the grass family, and after about 3-4 years of implantation, these shoots arise from beneath the existing ones, and that’s how they grow and develop. They are then picked, cleaned, checked for quality and graded and processed further or sold fresh. Cooking bamboo shoots requires that they are well-cooked or boil them/blanch them partially if being used fresh, or else opening a tin/can of bamboo shoots is ready to use without much to do.

Bamboo shoots apparently are not very popular when we talk of indian cuisine or our regular recipes with masala blends and gravies/curries, etc. However, this ingredient has seen a limited acceptance on our menus, with a very limited choice of guests/foodies who like to indulge in it. To many, it is yet not well-known, or the familiarity process has not yet been done well. 

My very own experience with bamboo shoots dates back around fifteen years ago, when I first had it in a Chinese stir-fry recipe with hot garlic and pepper sauce. The first impression in the cooked and well-presented form was a wow but upon finding out more about it and actually doing it from scratch was a completely different mild and distinctive taste, flavor melange which led to a positive output driven experiment series with a lot of scope for innovation and creativity attached.

Let us have a look at a few Health Benefits of Bamboo Shoots:

• Bamboo shoots have been regarded as a great ingredient for immunity boosting, they have a considerable amount of vitamins and minerals to benefit.

• Bamboo shoots are also good for those who want to go on a weight loss program and diet and it works well too.

• Bamboo shoots are very low in fats and calories therefore they are recommended for a lot many healthy recipes and they also make us feel full after consumption.

• Bamboo shoots have a high content of protein which is essentially required by us on day to day basis and this is one of the ways we can have a variety as well.

• Bamboo shoots are also good for digestion in our body and they also help in healthy and regular bowel movements and prevent constipation.

• Bamboo shoots are also low in sugar content and hence make it a good choice for many to have it including those who may be on the border line of diabetes, besides they also help reduce dissolve the harmful LDL cholesterol in our body.

Here are a few ideas on how to use Bamboo Shoots [ tinned or canned] in Cooking and Baking:

• Adding sliced or diced bamboo sheets to a nice piping hot clear soup or broth works well during rainy season as well. Add your favorite colorful veggies or boiled chicken cubes along as well to the bowl of goodness.

• Bamboo shoots go well in salads, they can be dressed with a combination of saute mushrooms, blanched baby corn, cooked yellow or green zucchini, can also use boiled pasta like macaroni, penne etc. for dressings we can choose from olive oil with mustard/lemon- herbs or with a light mayo-mint dressing, for low-cal use green yogurt or hung curd with date and nut basil pesto.

• I also like adding bamboo shoots to my stuffings and fillings for several dishes be it indian style malai koftas- stuff the koftas with small dices of bamboo shoots with a little grated paneer/cheese and some chat masala.

• A stuffing for a paratha as well works well with bamboo shoots I prefer it with a little cooked soy keema and green peas combination in my whole-wheat double layered paratha option.

• Bamboo shoots are good to add to a wok toss recipe with a selection to go with prawns/shrimps/ shredded chicken/ lamb etc as well, cook it with a little ginger-garlic, onions, sliced chilies, some soy-chili/ garlic-pepper sauce/schezuan sauce etc.

• Adding bamboo shoots to fried rice/ stir fried hakka noodles or into a white/red or pink pasta recipe does a good job and a combination as well adding value and nutrition as well side by side. Do not cook it too much though since the canned one is a little delicate at times.

• Bamboo shoot- walnut and mushroom pate – a twist to the classic chicken or goose liver pate is an ideal option to pipe out with a little cream cheese added onto savoury crackers or offering it as a dip as well with chips.

• Bamboo shoot curry- Thai style with a combination of shitake mushrooms, boneless fish cubes, lemon grass, galangal, basil and choice of red, green or yellow curry paste and laced with nice thick coconut milk served with steaming hot jasmine rice is a heavenly meal.

• Snacking ideas with bamboo shoots, adding it as a stuffing into tikkis/cutlets, spring rolls, wantons, fillings for sandwiches, wraps and rolls etc.

Here are a few simple, easy recipes with Bamboo Shoots:

Recipe-1] CURRIED BAMBOO SHOOT SOUP

Ingredients

Bamboo shoots- tinned- 1 cup, roughly cut

Oil-1 tsp

Butter-1 tsp

Garlic- 1 tsp chopped

Onion-1 small chopped

Green chili-1 tsp chopped

Carrots-1/2 no cubes

French beans- 4-5 no cut 

Fresh basil leaves- 8-10 no

For non-veg- boneless chicken cubes-1/2 cup

For non-veg- shrimps/prawns-3/4th cup

Salt and crushed pepper to taste

Water/veg/chicken/fish stock- 2-3 cups

Thai curry paste-2 tsp- red/green/yellow

Coconut milk- 1 cup thick

Corn flour- 2 tsp solution to thicken

Coriander leaves-2 tsp chopped

Lime juice- 1 tsp add and serve

Method:

1. Prepare all the ingredients for the curried bamboo shoot soup.

2. Heat oil and butter in a pan add in the garlic, chilies and onions and saute for a few seconds. Add in the assorted veggies and non-veg ingredients as desired and saute for a minute, then add in the bamboo shoots and mix.

3. Add in the curry paste, seasonings to taste, water or stock to allow proper cooking of the veggies etc in the soup for 10-12 mins on a medium flame.

4. Add in the coconut milk and simmer for 3-4 mins, add in the corn flour solution to thicken the soup slightly, serve hot, garnish with fresh herbs/micro-greens/ roasted crushed peanuts/ fresh coriander leaves/coconut cream, add a splash of fresh lime juice and serve the soup piping hot.

Recipe-2] ASIAN STYLE BAMBOO SHOOT POT

Ingredients:

Bamboo shoots- 8-10 pieces from a tin- roughly cut

Oil-2 tsp

Garlic- 1 tsp sliced

Ginger- 1 tbsp. shredded

Green chillies- 2-3 slit

Onion- 1 medium sliced.

Carrots- ½ no cut into sticks

French beans- 4-5 cut

Green/yellow zucchini- ½ cup cut into sticks

Assorted mushrooms of your choice- ¼ cup sliced

Boiled noodles- 2 cups

Salt and pepper to taste

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

White vinegar-2 tsp

Spring onion greens- 2 tbsp. chopped

Water/stock- 2 cups

Corn flour solution-2 tbsp. to thicken slightly.

For non-veg options-boiled cubes of chicken

Chicken sausages/ salami/ boiled cubed eggs/ braised fish.

Method:

1. Prepare all the ingredients for the bamboo shoot pot recipe.

2. Heat oil in a pan add in the garlic, onion, chilies and saute for a few seconds, add in the assorted vegetables/non-veg ingredients as per choice and saute them for 1-2 mins.

3. Add in the seasonings, Chinese sauces, little water/stock and bring to a boil, cook until veggies are just done and crunchy.

4. Add in the bamboo shoots and boiled noodles and mix in well, add more stock or water to adjust the texture as desired, now add in the corn flour solution and slightly thicken the pot ingredients, garnish with greens and serve hot as a one meal dish with accompanying sauces.

Recipe-3] WARM BAMBOO SHOOT SALAD

Ingredients:

Bamboo shoots- tinned- 6- 8 no roughly cut

Baby corn- 4-5 no cut into sticks

Green/yellow zucchini- 1 cup cut into sticks

Chicken- 1 cup shredded for non-veg

Firm Tofu- ½ cup cut into long strips for veg

Sprouts- 1 cup

Salt and pepper to taste

Honey- 1 tsp

Oil/olive oil- 2 tsp

White vinegar-1 tsp

Green/red chili sauce- 2 tsp

Mixed herbs-1/2 tsp

Garlic- 1 tsp chopped

Ginger- 1 tsp chopped

Green chilies- 2 no slit

Water/stock-1/2 cup

Lime juice- 2 tsp

Peanut butter- 2 tsp

Crushed roasted peanuts- 2 tbsp.

Assorted fresh herbs/greens-1/4 cup

Method:

1. Prepare all the ingredients for this cooked warm salad.

2. Heat oil in a pan and add in the ginger, garlic, chili, all the choice of veggies/non-veg ingredients as desired and saute for a couple of minutes.

3. Add in little water/stock and allow to cook on a medium flame for 4-6 mins or until just done and tender.

4. Now add in the sprouts, bamboo shoots and mix well, also add in little peanut butter dissolved with a little stock and all other ingredients and sauces, honey, herbs, cook for 3-4 mins until it all blends in well, turn off the flame and serve this like a salad with some toast garnished with greens/crushed peanuts etc.

Recipe-4] SHRIMP AND BAMBOO SHOOT PILAF 

Ingredients:

Bamboo shoots-tinned- 6-8 pieces, roughly cut

Basmati/short grain rice- 1 cup soaked for 15 mins.

Oil-1 tsp

Butter- 1 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Onion-1/2 no chopped

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Water/shrimp stock/veg stock

Assorted veggies like carrots/beans/peas/cauliflower can be used for the veg variety.

Grated cheese- 2 tbsp.

Cream-2 tsp

Fresh herbs/greens/nuts/seeds for garnish.

Method:

1. Prepare all the ingredients for the bamboo shoot and shrimp pilaf rice.

2. Heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic, onion and saute for a few seconds, add in the cleaned, washed and soaked and drained rice into the pan and saute for a couple of mins.

3. Add in the cleaned shrimps and salt, pepper, herbs, chili flakes as per taste and mix well, now add in double the quantity of stock and mix, simmer cover and allow the rice to cook.

4. Now add in the bamboo shoots, cream and cheese mix it lightly and cover and cook for another 4-5 mins on low flame, serve hot garnish with herbs/sliced nuts.

Recipe- 5] SPROUTS AND SHOOTS STIR FRIED NOODLES

Ingredients

Bamboo shoots- 6-8 no roughly cut – tinned variety.

Oil-2 tsp

Garlic- 1 tsp chopped

Ginger-1 tsp shredded

Red and green chilies- 2-3 each slit/shredded

Onion-1 no sliced.

French beans-4-5 shred/sliced

Mushrooms-1/2 cup sliced

Celery- 1 stalk- cut into slices

Green capsicum-1/2 no shredded

Sprouts-1 cup

Salt and pepper to taste

Soy sauce- 2 tsp

White vinegar-2 tsp

Green chili sauce- 2 tsp

White sesame seeds- 2 tsp toasted.

Peanut butter- 2 tsp

Honey-1 tsp

Sugar-1 pinch

Spring onion greens-2 tbsp. Chopped for garnish.

Shredded double fried egg- 1-2 no- optional for garnish.

Method:

1. Prepare all the ingredients for the stir fried noodles.

2. Heat oil in a wok/pan and saute the ginger, garlic, chilies, onions, celery for a minute.

3. Add in the assorted vegetables, sprouts and seasonings, sauces as per taste and add a little water/stock just to enable the peanut butter to blend in well and the veggies getting cooked up a little too.

4. Add in the honey, sesame seeds, little sugar to balance and the boiled noodles and give it a nice toss in the pan and add in the bamboo shoots as well, cook it all for 4-5 mins over a medium flame.

5. Garnish these yummy noodles with choice of greens, shredded double fried egg etc and serve hot.

Sapphero Hospitality LLP (SHR) has reported a stellar performance for the fiscal year 2026. Reflecting a robust post-pandemic recovery and strategic operational efficiency, the company announced a 7% increase in occupancy rates, a 10% rise in Average Daily Rate (ADR), and a 5% surge in Revenue Per Available Room (RevPAR) across its managed portfolio.

Regional performance

While Gujarat remains the operational stronghold for the group, Maharashtra has solidified its position as a key revenue generator. Furthermore, both have emerged as a thriving hub for the brand, driven significantly by the surge in destination weddings and a renewed influx of domestic leisure travellers.

Resilience Amidst Industry Headwinds

“The 10% growth in ADR is a testament to our brand’s increasing value proposition,” stated the company spokesperson. “Guests are willing to pay a premium for consistent service, safety, and the personalized experiences that Sapphero properties offer.”

Sapphero Hospitality Vision 2025: Aggressive Expansion

Speaking at the company’s annual year-end corporate management meet held recently, Shamitav Jana, CEO of Sapphero Hospitality LLP, outlined the roadmap for the upcoming fiscal year. “We are optimistic about our future and anticipate a projected growth of 12% in revenue and a 200% increase in the number of keys under management,” said Jana. “We are actively engaging with asset owners to expand our footprint, particularly focusing on the underserved mid-market segment.”

He further emphasized, “We remain committed to pushing boundaries and elevating our guest experience. Our asset-light model allows us to scale rapidly, ensuring even greater milestones in the year ahead.”

Sunburn has announced its entry into Europe with the launch of Sunburn Europe Croatia Sail Week 2026, in partnership with The Playmaker Group. The week-long, multi-destination festival will take place in Croatia this July, aligning with Yacht Week.

Market positioning

Sunburn’s Europe debut aligns with the rise of experience-led travel, where festivals are increasingly destination-driven. Croatia’s established music tourism ecosystem, including beach clubs and historic venues, supports this format, combining travel, culture, and programming in a single experience.

Leadership perspective

Speaking on the announcement, Karan Singh, CEO, Sunburn, said, “Sunburn was built on the passion of its community and for nearly two decades now, that has been at the heart of everything we’ve created, but the way they experience music today has fundamentally evolved. They’re no longer just showing up for a festival, they’re travelling for it, seeking deeper, more immersive experiences that bring together music, culture and connection. With Sunburn Europe Croatia Sail Week 2026, we’re responding to that shift by creating a format where the journey itself becomes the festival: across destinations, on the water and through shared moments that go far beyond a single stage. As we take our first step into Europe, it’s also an opportunity to take a homegrown brand to the global stage in a way that feels both authentic and future-facing.”

Partner perspective

Kristijan Grzetic, Chief Marketing Officer, The Playmaker Group, added, “Croatia has emerged as one of the world’s leading destinations for experiential and music-led tourism. Partnering with Sunburn for its European debut allows us to further strengthen this positioning while introducing a globally recognised music brand from India to our shores. This collaboration represents a meaningful cultural exchange, bringing together diverse audiences through a shared love for music and travel.”

Experience overview

The festival not only charts a path through Croatia’s most iconic coastal destinations, but also places the country’s natural beauty and cultural landmarks at the centre of the experience, reinforcing its position as a premier Mediterranean hub for high-value, experience-led tourism.

Festival journey

The experience begins with yacht boarding in Split and Trogir, followed by an opening event at Kamerlengo Fortress. It continues to Bol with beachside sessions at Zlatni Rat and open-air nightlife, and includes a raft party at Stari Grad set in open water.

On-water experience

Guy Bottomley, Managing Director, The Bucketlust, said, “The on-water experience will be delivered in partnership with The Bucketlust, a leading operator of curated yacht-based travel experiences, bringing proven expertise in delivering premium, ‘floating festival’ sailing events across Europe.”

Destination highlights

Hvar forms a key stop in the journey, combining beach gatherings, dining experiences, and nightlife. In Vis, the itinerary includes the Blue Cave and an event at Fort George. The closing phase transitions into quieter settings, including beaches and coves, ending with a final sunset set.

Music programming

Throughout, music remains constant but never static, a curated blend of house, techno and commercial EDM delivered by an international roster of artists, flowing seamlessly from sunrise into after-hours. Without a singular fixed stage, the environment itself becomes part of the performance, with shifting coastlines, open water and historic structures shaping an experience that is as much about movement and place as it is about sound.

Mumbai,  2026: Maharashtra Tourism, in collaboration with the District Administration, Satara, and the Regional Tourism Directorate, Pune, will organise the ‘Koyna Daulat Dongri Festival 2026.’ The festival will be held in Patan, Satara, from April 2 to April 6, 2026.

This festival has been organised to promote the beautiful tourist destinations in Satara, located in the majestic Sahyadri mountain range, and place them on the national and international tourism map in a more prominent manner. According to the Honourable Mr. Shambhuraj Desai, Minister of Tourism, Government of Maharashtra, the festival is expected to give a significant boost to tourism in the area, further strengthening the local economy. He also stated that this initiative will help showcase the region's cultural richness, natural beauty, and adventure tourism opportunities to a wider audience. Additionally, he appealed to all citizens, farmers, tourists, and entrepreneurs to participate in large numbers and help make the festival a huge success.

On April 2, the festival will start with a Shahiri Powada event. On April 3, a Bhajani Mandal event is scheduled. On April 4, a thrilling Brass Band event is scheduled, while on April 5, the Lavani Festival will be held. Along with these cultural events, tourists will also have the chance to participate in a variety of recreational activities, including fun fairs, boating, horse riding, paragliding, and camel safaris.

Other attractions of the festival include the carnival, weapons exhibition, electric buggy ride, carnival parade, agricultural exhibition, food festival, animal and bird shows. There will also be special exhibition areas for women's self-help groups. These areas will allow women to exhibit and sell their products.

Additionally, health and wellness tourism activities, such as yoga, meditation, and Ayurvedic therapies, will be held during the festival. Adventure enthusiasts can look forward to exciting activities such as paragliding, paramotoring, jet-skiing, trekking, rock climbing, and seaplane experiences.

The festival will also feature several popular personalities from the entertainment industry. Famous personalities such as Sanskriti Balgude, Janhavi Killekar, Spruha Joshi, Bhau Kadam, Bharat Ganeshpure, Priyadarshan Jadhav, Kushal Badrike, Hemangi Kavi, along with singers like Rohit Raut, Juilee Joglekar, and Abhijeet Jadhav–Amu Jadhav, will participate in the festival.

The Koyna Daulat Dongri Festival 2026 will give tourists a colourful glimpse of the area's culture, traditions, and tourism potential. The festival program will include folk art, traditional cultural programs, and special programs by renowned artists. Additionally, there will be agri-tourism activities that allow tourists to experience rural tourism firsthand.

As per the state government’s tourism policy, informative seminars on women’s empowerment, youth participation in tourism, and adventure tourism activities will also be conducted during the festival. Special heritage tours to the historic forts of the Sahyadris, visits to scenic destinations, and heritage sites such as ancient temples will be conducted during the festival.

To add more glamour to the festival, handicrafts, women’s artistic creations, the traditional cuisine of the Satara district, boating races, photography, painting competitions, interactive workshops, etc., will be held during the festival. Apart from this, a special familiarisation tour for tourism stakeholders, travel agents, tour operators, social media influencers, etc., will be conducted during the festival.

Mr. Sanjay Khandare (IAS), Principal Secretary (Tourism), Government of Maharashtra
“Such festivals can prove to be extremely beneficial in the development of rural, adventure, and wellness tourism in the state, in line with the state's tourism policy. The ‘Koyna Daulat Dongri Festival 2026’ festival can prove to be a powerful platform that can bring together local talent, cultural heritage, and tourism in the state.”

Dr. B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra
“Through the Koyna Daulat Dongri Festival, it is our aim to provide tourists with a multidimensional experience that can offer them adventure, cultural richness, food, and the beauty of the region. The festival can prove to be beneficial in the development of the tourism identity of Patan and the Satara district as well.”

Hyderabad - Qaffeine, the 'Heartmade Indian' artisanal coffee bistro, swings open its doors to bring authentic Indian coffee flavours to the global stage—with unwavering honesty, masterful craft, national pride, and hospitality like no other. This intentional haven fuses contemporary design, warm earthy textures, and an irresistibly welcoming vibe, where every sip of exceptional coffee meets a perfectly paired food menu, turning moments into memories. Guided by a Heartmade Indian philosophy, each detail from the selection and brewing of beans to the way guests are served reflects care, attention and the spirit of seva.

At the heart of the cafe is the Baaghini Blend, a signature creation crafted from beans sourced across six distinguished Indian coffee regions: Chikmagalur, Coorg, Wayanad, Yercaud, Koraput and Nagaland. Each region brings its own character shaped by soil, altitude and climate, resulting in a layered cup with a rounded body, gentle bitterness and a smooth lingering finish. Roasted to a medium dark profile, the blend adapts beautifully to strong black brews, espresso-based classics and creamy milk beverages. The coffee menu features timeless favourites such as House Classics (OG Cold Coffee, Cappuccino, Turkish latte, Honey & cinnamon latte alongside signature creations including Aamchi Kokum Brew, Gajak Latte, Esprangi, Cascara san, Kaapi Nariyal, Madras Cold Fashioned,  Baaghini Blend Signature Filter Coffee, Iced Coffee, Cold Brew (in which takes 16 hours to steep) and 3 single estate Pour overs to choose from.

“We aimed to create a cup that could carry a country. Baaghini Blend is the result of that belief. By uniting six diverse regions in a single roast, we celebrate the richness of our land and the people who tend it. We hope every sip brings exceptional flavour and a sense of pride in Indian coffee. We intend to present coffee in a way that is bold, confident, refined and deeply rooted in our culture. Baaghini Blend symbolises quiet strength and harmony. By bringing regional coffees together, we celebrate the scale and variety of our land”, says Amar Ohri, Owner, Ohri’s Group.

The food menu complements the coffee and elevates the overall experience. Artisanal small plates include those that are Indian at heart & at the same time Global in appeal. To name a few, Avocado Sev Puri, Katifi Cottage Cheese Batons, Vada Au Croissant, Prawn Chilli Oil, Adana Kebab & Beetroot Bombas.

Apart from Small plates, they have Handcrafted Neapolitan Pizza made with Artisan Napoli flour and a fully hydrated dough, creating a light, airy base with a gentle char. It is served with a House special signature Ra-Q Chilli Oil. For Quick meals, they have Open toast sandwiches, which are built on their signature bread, Ciabaccia Bread, handcrafted & balancing an airy crumb of Ciabatta with Focaccia-like richness. For someone looking for comfort, there are Mains - reinvented classics built on familiar flavours, crafted the Qaffeine way. To end the hearty meal, they have Baaghini espresso tiramisu, Mississippi Mud Pie, Lavender Treleches . Each dish and beverage is carefully paired to create a harmonious and satisfying journey for the senses.

The ambience at Qaffeine Bistro reflects calm, warmth and intimacy. Earthy textures, natural materials and soft lighting create a space where contemporary design meets familiar comfort. Curated corners and communal areas encourage conversations and connections. Every detail, from seating arrangements to visual aesthetics, has been conceived to make guests feel welcomed, cared for and part of a space that celebrates Indian coffee, culture and mindful experiences

According to Ms Sonal Ohri, Co-owner, Qaffeine Bistro, “At Qaffeine Bistro, our goal is to ensure every guest feels welcomed and valued. From the precision in brewing to the care in every plate, each detail reflects our commitment to seva. We want every visit to be more than just coffee. It should feel like a thoughtful and immersive experience that nurtures and delights. Qaffeine Bistro is a place where craft, cuisine and ambience come together to create moments that are deeply satisfying and meaningful.”

Gurugram, 2026: M3M India, one of India’s leading real estate developers, in partnership with global hospitality brand ONE Atmosphere, part of Atmosphere Core, has announced the launch of ‘ONE Atmosphere Suites – Corner Walk, Gurugram’.

Located in Sector 73/74, Gurugram, this marks ONE Atmosphere’s debut development in India, in collaboration with M3M India. The project will feature 256 fully serviced luxury suites, with operations scheduled to commence in the winter of 2026.

The project is positioned as a premium, fully serviced apartment concept, combining residential living with professionally delivered hospitality offerings and amenities. Designed for business travellers, project-based professionals and long-stay guests, the format prioritises space, flexibility and operational efficiency, while maintaining the standards of a professionally managed hospitality brand. The experience is shaped by Atmosphere Core’s award-winning, Maldives-born hospitality philosophy, now being introduced to the Gurugram market.

 Commenting on the launch, Salil Panigrahi, Co-Founder and Managing Director, Atmosphere Core, “India represents a significant growth market for us, and Gurugram is a strategic starting point. Through this partnership, we aim to bring a differentiated serviced hospitality experience to the market.”

 Robin Mangla, President, M3M India, said, “This partnership is a great addition to our portfolio as it enables us to bring a unique project to Gurugram. ONE Atmosphere Suites will be India’s first offering of its kind, changing the way luxury serviced properties are perceived in India. As India’s foremost luxury and branded real estate company, M3M India is paving the way with marquee projects, and offering discerning customer a lifestyle to match global aspirations.”

Sandeep Ahuja, Managing Director, ONE Atmosphere and Atmosphere Living, added, “This launch marks the beginning of a larger strategic collaboration between M3M India and Atmosphere Core to develop premium serviced hospitality assets across key locations. The partnership will focus on expanding across Gurugram and Noida in its initial phase, with plans to scale the ONE Atmosphere brand across India and international markets including Cambodia, Indonesia, Sri Lanka, Thailand, and United Arab Emirates. The brand aims to sign approximately 7,500 keys globally over the next five years.”

The amenities at ONE Atmosphere Suites are curated to support both short and extended stays. The property will offer an expansive terrace-level club and terrace pool with a social and leisure deck. Other offerings include a specialty café and patisserie, a signature restaurant with all-day dining, co-working spaces, indoor lounges, private conference rooms and banquet facilities. Wellness and recreation facilities will include a fully equipped gymnasium and a premium spa.

 The project’s interiors will be designed by renowned architect and designer, Rohit Gulati. A curated team of local artists will be engaged to create a distinctive artistic identity for the property, ensuring each space carries a unique character that cannot be replicated elsewhere.

Key Facts

Key Facts

• Marriott’s management of The Resort at Kapalua Bay goes into effect on March 14, 2026, with the property maintaining the same ownership.

• The property is now part of Marriott Bonvoy and is slated to join the St. Regis Hotels & Resorts portfolio in 2027, following a renovation.

• As The Resort at Kapalua Bay enters its next evolution, the property remains open, continuing to deliver the exceptional experience guests have come to expect.

Marriott International, Inc. today announced it has signed an agreement with Kemmons Wilson Hospitality Partners (“KWHP”) to bring The Resort at Kapalua Bay, a luxury oceanfront resort located on Maui’s northwest coast, into the company’s leading luxury portfolio.

Working with KWHP, Marriott has assumed management of the hotel’s operations and continues to welcome guests to the remarkable resort as it undergoes the conversion. Following the completion of a renovation, the property is slated to join the iconic St. Regis Hotels & Resorts portfolio in 2027.

Set on approximately 25 acres of pristine oceanfront and situated within the larger Kapalua Resort community, The Resort at Kapalua Bay features 146 expansive, multi-bedroom, ocean-view residences that provide privacy, space, and residential comfort paired with bespoke hospitality services.

“We are proud to work with Kemmons Wilson on the evolution of this exceptional resort,” said Dana Jacobsohn, Marriott International Chief Development Officer, Global Mixed Use and Luxury, North America. “Kapalua Bay is one of the most iconic leisure destinations in the world, and this agreement reflects our continued momentum in growing a best-in-class luxury resort portfolio that resonates with today’s discerning luxury traveler.”

“KWHP is thrilled to soon welcome St. Regis to Kapalua Bay. Since first investing in this extraordinary resort, our vision has been to continually elevate the quality, service, and care that define the guest experience here,” said Webb Wilson, CIO at KWHP. “We believe this next chapter of the resort powerfully reinforces that commitment. Our mission—that everyone deserves hospitality—will continue to guide us as Kapalua Bay enters this exciting new era.”

“White Label Asset Management is proud to help lead the repositioning of The Resort at Kapalua Bay as it soon joins the St. Regis brand. This is one of the truly great resorts in the world, with an iconic setting, extraordinary grounds, and some of the most spacious accommodations in luxury hospitality,” said Jonathon Vopinek, CEO and President, White Label Asset Management. “We look forward to this exciting new chapter and to delivering an exceptional luxury resort experience for locals and travelers alike.”

At The Resort at Kapalua Bay, guests can enjoy a variety of incredible amenities, including:

• Expansive residential-style accommodations overlooking tropical gardens and the Pacific Ocean, ranging from 1,774 sq ft to over 4,050 sq ft.

• Access to championship level golf courses and tennis courts

• A 40,000 sq. ft. spa featuring 19 treatment rooms and ocean-view wellness facilities

• 3,415 sq. ft. of indoor meeting space and 30,210 sq. ft. of outdoor event space

• Direct access to Kapalua Bay Beach

• Several extraordinary outdoor pools, including a multi‐tiered, cascading lagoon pool

This agreement expands Marriott’s offerings in Hawai’i, with around 30 open properties and six in the pipeline.

Marriott International, Inc. today announced the signing of a landmark agreement with KS Hotels to introduce The Luxury Collection to Cambodia and Laos through the conversion of two storied boutique hotels: La Résidence Angkor in Siem Reap and La Résidence Phou Vao in Luang Prabang. The agreement is set to mark Marriott’s entry in Laos and the debut of The Luxury Collection in both countries.

Long regarded as icons within their respective destinations, both properties are set to undergo thoughtful enhancements to align with The Luxury Collection’s global standards while preserving their architectural character, cultural authenticity, and longstanding heritage. The properties’ anticipated entries into the brand’s curated portfolio signal a new chapter, bringing internationally recognized luxury to properties deeply rooted in place.

“This signing marks a defining milestone for Marriott International, as it represents the company’s debut hotel in Laos and the entry of The Luxury Collection in two inspiring, culturally-rich destinations,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Perfect for discerning global explorers, these properties are set to blend architectural grace and locally-inspired design. As part of our global portfolio, these properties will continue to celebrate their cultural identity while offering guests the elevated service and immersive experiences that define The Luxury Collection.”

La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang

Expected to debut in October 2026, La Résidence Phou Vao will join The Luxury Collection as one of Luang Prabang’s most distinctive hilltop retreats. Set within expansive tropical gardens overlooking the UNESCO-protected old town, golden temples, and the Mekong River, the property has long been regarded as a sanctuary of tranquility in the former royal capital of Laos.

Following the transition, it is expected to feature 41 spacious rooms and suites adorned with traditional Lao craftsmanship, refined materials, and private balconies or patios framing views of the surrounding hills. Scheduled enhancements are slated to further elevate guests’ experience while safeguarding the property’s architectural identity.

Culinary plans include the anticipated opening of ‘La Brasserie de la Résidence’, bringing together classic French bistro cuisine and an exploratory Lao menu, complemented by open kitchens and a poolside terrace that frames views towards the golden temple of Mount Phousi. Other planned hotel facilities include an outdoor pool, fitness center, an outdoor yoga deck, and Spa, a newly introduced wellness sanctuary. Two meeting rooms and a curated retail boutique are also slated to complete the refreshed offering.

Nestled at the confluence of the Mekong and Nam Khan rivers, Luang Prabang remains one of Southeast Asia’s most culturally preserved cities. A UNESCO World Heritage Site, it is defined by French colonial architecture, saffron-robed monks, sacred monasteries, and enduring spiritual traditions. The destination is served by Luang Prabang International Airport (approximately 4.9 km from the hotel) and the Luang Prabang Railway Station (approximately 11.6 km away), offering high-speed regional connections.

La Résidence Angkor, a Luxury Collection Resort & Spa, Siem Reap

Scheduled to debut within The Luxury Collection in October 2027, La Résidence Angkor is set to further strengthen Marriott’s presence in Cambodia. A low-rise property, located along the Siem Reap River at the gateway to Angkor, this property has long been a distinguished address for travelers seeking proximity to the Angkor Archaeological Park.

The property is slated to offer 59 thoughtfully appointed rooms, including 14 spacious suites ranging from 40 to 126 square meters, each enriched with refined classical Cambodian design elements, blending heritage with contemporary comfort. Plans also include featuring three exclusive residences fitted with private outdoor pools, providing an elevated level of privacy and luxury.

Dining at La Résidence Angkor anticipates spanning a rich spectrum of epicurean experiences, from the alfresco elegance of La Brasserie de La Résidence to Khmer Funk, a street-accessed eatery buzzing with Mekong Regional flavors, alongside a café, an Explorer’s-themed cocktail lounge, and a pool bar. Other planned guest facilities include an outdoor pool, fitness center, and Spa, a new addition to the property featuring six treatment rooms, hydrothermal facilities, and a relaxation lounge. Additional facilities include one function room, and a boutique offering locally-crafted artisanal products.

Angkor Archaeological Park, a UNESCO World Heritage Site and one of the world’s most extraordinary sacred landscapes, remains at the heart of Siem Reap’s cultural magnetism. Beyond the temples, the town offers vibrant markets, contemporary arts initiatives, and access to Tonlé Sap Lake’s floating communities. Siem Reap–Angkor International Airport is located approximately 45 km from the property.

Strengthening The Luxury Collection Presence in Southeast Asia

Upon completion of the rebranding, La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang, is expected to mark Marriott’s entry into Laos, and La Résidence Angkor, a Luxury Collection Resort & Spa, Siem Reap, will join the company's portfolio of hotels in Cambodia which currently includes properties in Siem Reap and Phnom Penh. Together, these additions will expand The Luxury Collection’s footprint in Southeast Asia, complementing the brand’s existing portfolio in Thailand, Singapore and Indonesia.

"Operating within the Marriott International franchise framework enables a strong strategic collaboration bringing together the global reach, distribution power, and brand equity of Marriott with HMD Asia's deep local market expertise and hands-on approach to luxury management. The result is a world-class brand experience that never loses sight of what our owners value most: individuality, service excellence, and sustained asset performance,” Anthony Lark, Executive Director, HMD Asia.

As members of The Luxury Collection, and part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, both hotels will offer curated Destination Discovery experiences designed to connect guests meaningfully with the cultural, artistic, and historical heritage of Laos and Cambodia, hallmarks of the brand’s commitment to authentic, place-driven luxury.

With Flavours of 2026, Helen’s Place explores how comfort food evolves as it travels, moving from Malabar to Madrid, Osaka to Canton. Each dish is shaped by inspiration rather than imitation, where nostalgic flavours are layered with bold textures, high-impact ingredients, and inventive twists. The result is a menu that feels recognisable at heart, yet refreshed with a new, expressive point of view.

Designed by Abhrajyoti Nandy, Executive Chef at Helen’s Place, the menu stays true to the brand’s philosophy of restraint and respect for ingredients. Flavours are layered with intent, using elements like pickle glaze, mango-chili, chimichurri, truffle, and ghee roast to create depth without overwhelming the palate. Curated as a series of small, shareable plates with a social energy, the menu invites discovery across cities, cultures, and cravings, where every bite feels recognizable, yet entirely new.

Highlights include the wok-tossed chicken with mustard-pickle glaze, offering a bold, tangy depth, and the salmon ceviche with mango and chilli, which adds brightness and lift. Regional flavours come through in the Malabar ghee roast prawns with paratha, and the coastal cafreal prawns, layered with spice and richness. The tenderloin with mushroom ragù cream and chimichurri balances indulgence with freshness, while avocado corn crunch with green pea hummus introduces a lighter, textured element. Ricotta bites with walnut and honey complete the experience on a soft, comforting note.

Milan, 2026 – Renowned Italian architect Stefano Tardito has been awarded the prestigious Rēgula 2025 Award in the Hospitality category for his exceptional restoration of the historic complex known as BORGO DI MONCHIERO, located in the heart of the renowned Langhe region of Piedmont, in the province of Cuneo. This complex project aims to create BORGO MONCHIERO HERITAGE by Atmosphere, the first Italian hotel by international group Atmosphere Core. 

The award was presented during the eighth edition of the Rēgula | 100 Italian Projects Award, which celebrates Italian architecture, design, and creativity every year, promoting discussion on the themes of innovation, urban regeneration, and environmental sustainability.

Stefano Tardito’s work on Borgo Monchiero project was recognised as a skilful example of the conversion of an ancient, 18th-century monastic and religious complex into a refined heritage hospitality destination. The jury praised the project for its creativity in integrating aesthetics and technology, and expressing to the world the quality of Italian culture combined with the ability to innovate the history of engineering, architecture and design.

Reflecting on the recognition, Stefano Tardito said, "This is a truly ambitious project based on a delicate balance between conservation and enhancement, guided by authentic historical research and technological innovation. The result is a harmonious encounter between past and present that allows the monastery to preserve its historical authenticity while evolving into immersive and seductive spaces where guests can enjoy unique experiences. The Borgo will thus be reborn and become an exceptional narrator of its past".

The award received further increases anticipation for the official opening of BORGO MONCHIERO HERITAGE BY ATMOSPHERE, which marks the first step in the European expansion of Atmosphere Core. The group's first property in Italy is in the heart of the Langhe, a UNESCO World Heritage Site, in a landscape of extraordinary beauty.

Borgo Monchiero owners Franco Giampetruzzi and Gian Maria Debenedetti shared their delight at the recognition, saying “This recognition celebrates skilful restoration and conversion by architect Stefano Tardito and enduring spirit of the property, and we are proud of his achievements. It reinforces our commitment to preserving its heritage while welcoming a new chapter”.

Guests will experience the Rēgula-recognised restoration firsthand through thoughtfully preserved architectural details, tranquil cloisters and panoramic viewpoints woven into contemporary comforts.

Located on a hill overlooking the vineyards and surrounding hills, the resort is a charming residence that combines premium services, tranquility, and authenticity of the territory. The property has 19 rooms with timeless design, converted from ancient monastic cells, complemented by the ancient private chapel, which serves as a charming multi-purpose room (also suitable for intimate ceremonies), a restaurant with a wine room dedicated to local cuisine, and an elegant lounge bar located in the ancient frescoed rooms overlooking the large panoramic swimming pool in the front garden. The property is completed by a wellness area located in the basement, characterized by vaulted brick rooms where saunas, sensory showers, relaxation rooms, and a heated swimming pool have been installed inside the ancient terracotta cistern once used by the monastery. 

Here, discerning global travelers, wine lovers and connoisseurs of authentic Piedmontese cuisine will discover a place to enjoy a rejuvenating break in one of the most evocative areas of northern Italy

Pune’s vibrant dining scene welcomes an exciting new addition as SALT Indian Restaurant announces the launch of its second outlet in the city. Opening its doors at Amanora Mall, the new space marks an important milestone for the brand as it continues to expand its footprint in Pune. Known for its contemporary interpretation of Indian cuisine, SALT blends rich regional flavours with modern presentation, creating a dining experience that is both comforting and refreshingly innovative. With its warm ambience and inviting setting, the new outlet is designed to welcome diners looking to explore bold flavours, celebrate special moments, or simply indulge in a memorable meal with friends and family.

The expansion comes on the back of the overwhelming response SALT received from its first outlet in Pune. Recognising the city’s growing appetite for vibrant dining experiences, the brand saw an opportunity to bring its unique culinary philosophy to a wider audience. “Pune has always been a city that appreciates good food and vibrant dining experiences. The response we received to our first outlet here was incredibly encouraging, and it felt natural for us to expand further in the city. Our second outlet allows us to reach a wider audience while continuing to showcase SALT’s philosophy of making Indian cuisine more interesting,” shares Chef Balaji Balachander - Culinary Director and Co-founder at SALT Indian Restaurant.

At the heart of SALT’s menu lies a celebration of India’s diverse flavours, thoughtfully elevated through contemporary techniques and presentation. The new outlet continues this tradition while incorporating local influences, drawing inspiration from Maharashtra’s bold spices and regional ingredients. Diners can expect a menu that balances innovation with nostalgia, featuring standout dishes such as the Chard Chicken Burrata Salad, Thecha Broccoli, Mutton Sukha Golis, and Murgh Sakora Kebab. For those craving robust regional flavours, highlights like the Kolhapuri Mutton Cookerwala and Kombdi Cha Rassa promise a comforting yet elevated experience. The meal concludes on a sweet note with the indulgent Double Ka Meetha Pull Me Up, a playful twist on a classic favourite.

With this new space, SALT hopes to continue creating memorable dining experiences while celebrating the incredible depth and versatility of Indian cuisine. With its signature flavours, lively atmosphere, and a menu designed to delight both familiar patrons and new diners alike, SALT’s newest address is set to become another favourite on Pune’s culinary map.