Mumbai, India – Foodstories, the food lifestyle platform founded by Avni and Ashni Biyani, makes its Mumbai debut this June with immersive flagship destinations in Bandra and Lokhandwala, introducing a new kind of culinary and cultural experience for the modern Indian consumer.

Created at the intersection of food, wellbeing and community, Foodstories is not a traditional grocery store. It is a platform that brings together farmers, makers, artisans, producers, chefs and storytellers through curated products, experiences and everyday rituals.

Launching alongside the stores is the Foodstories mobile app and a Mumbai-based fulfilment ecosystem enabling deliveries across the city in under 60 minutes, extending the experience beyond the store.

At the heart of Foodstories is a simple belief: food, when sourced with intention and enjoyed with curiosity, has the power to nourish not only the body, but culture, connection and self-expression.

"At Foodstories, we believe food is one of the most powerful ways people express who they are," says Avni Biyani, Co-Founder."The choices we make every day shape our wellbeing, rituals and culture. We celebrate the farmers, producers, bakers and artisans behind every ingredient because understanding where food comes from changes how we experience it. Foodstories exists to make food more joyful, intentional and connected."

The Mumbai stores introduce a collection of original concepts including That Grocery Café, which brings ingredient stories from shelf to plate; That Bev Bar, focused on hydration, caffeination and creativity; and That Bake Shop, led by award-winning pastry educator Chef Dean Rodrigues, where baking becomes a live experience throughout the day.

Freshness remains central to the experience, with a fresh pasta bar by Chef Aabhas Mehrotra of Sorrentina fame, live spice grinding, freshly roasted nuts, made-to-order nut butters and a working flour mill created in collaboration with Two Brothers Organic Farms.

Guests can also explore The Tea Library, a dedicated tea discovery destination designed around origin, craft and contemporary tea rituals.

Foodstories is powered by a community of passionate specialists including bakers, farmers, chefs, water sommeliers and caviarologists, while also serving as a platform for emerging Indian food brands and producers.

Around the world, food destinations are becoming cultural destinations. If Los Angeles has Erewhon, Mumbai now has Foodstories — a new home for discovery, wellbeing and modern food culture.

"Mumbai is a city that has always embraced ambition, creativity and culture, and nowhere is that more visible than Bandra," says Ashni Biyani, Co-Founder."Foodstories was built for this consumer. We wanted to create a destination where discovery becomes part of everyday life; where buying ingredients can lead to a conversation with a maker, a tasting or an entirely new food experience. We're not simply opening stores in Mumbai. We're building a platform for modern food culture."

Foodstories allows customers to engage with the brand in-store, through dedicated relationship managers, online via its website and app, and through rapid delivery across Mumbai.

As food increasingly becomes a reflection of lifestyle and wellbeing, Foodstories is building a new category in India — one where food, culture, community and discovery come together under a single roof.

Designed for a generation that wants to live better, eat better and stay curious, Foodstories arrives in Mumbai starting with Bandra and soon launching in Lokhandwala, Andheri.

At the heart of the Gold Coast, Four Seasons Hotel Chicago offers a refined urban retreat, providing access to the city’s summer attractions, from Oak Street Beach and the Lakefront Trail to river cruises, open-air festivals and Navy Pier’s iconic fireworks.

Along the shores of Lake Michigan, the city features sunlit lakefront paths, architectural icons, vibrant neighbourhoods and a cultural calendar that extends from morning through golden hour and into the night.

“Summer truly showcases the very best of our city, from exceptional culinary experiences to vibrant music, art and the beauty of the outdoors,” says Stephen Wancha, General Manager. “We are grateful for the opportunity to create guest programming that reflects the unique spirit of a Chicago summer and elevates these memorable moments for our guests.”

Chicago remains a leading destination, offering outdoor activities, dining and waterfront experiences. The city was recently named the Best Big City in the U.S. by the Condé Nast Traveler Readers’ Choice Awards (2025).

A City Best Experienced Outdoors

Summer in Chicago brings a range of outdoor experiences. Mornings include bike rides along the lakefront, afternoons are spent on the beach or on architectural river cruises and evenings feature skyline views and fireworks over the water. From Millennium Park and the Art Institute to Lincoln Park Zoo and neighbourhood markets, the city’s cultural and outdoor offerings create a steady rhythm.

Curated Summer Experiences at Four Seasons Hotel Chicago

Four Seasons Chicago Yacht: Chicago can be viewed from a new perspective aboard a private Four Seasons yacht, where the skyline becomes the backdrop and the lake is the primary setting for unforgettable moments.

• Availability: Daily (48 hours advance notice required; subject to availability)

Inclusions:

• Wednesday Fireworks Cruise (3 hours) – starting from USD 5,810

• Saturday Fireworks Cruise (4 hours) – starting from USD 9,740

• Private Architecture Tours (2 hours) – starting from USD 4,290

• River or Lake Michigan Excursions – from USD 1,770/hour (weekday); USD 2,301/hour (weekend)

• Spa on the Lake Experience – featuring face masks and onboard hand and foot massages, from USD 2,301/hour (weekday); USD 2,754/hour (weekend)

Whether cruising along the Chicago River’s architectural corridor or anchoring along Lake Michigan, each experience is tailored for exploration and relaxation.

This year, as part of America’s 250th Independence Day Celebration, the Four Seasons Hotel Chicago Yacht will debut a Liberty on the Lake Yacht Cruise.

• Availability: Saturday, July 4; 6:00 pm to midnight (fireworks at 10:00 pm)

• Location: Four Seasons Yacht, boarding at 900 N Kingsbury

• Activity: Six‑hour private yacht charter with curated dining experience

• Capacity: Up to 12 guests (single exclusive charter)

• Price: USD 20,500

• Inclusions: Executive Chef–led BBQ, premium open bar, professional crew, custom menu and a Four Seasons tote for each guest

Picnic in the City: A curated beach day at Oak Street Beach offers convenient access from the hotel, located just steps away in the Gold Coast. The experience provides an opportunity to enjoy Chicago’s lakefront setting, with views and outdoor surroundings reflecting the summer season.

• Availability: Daily (48 hours advance notice required)

• Price: USD 650

• Inclusions: Picnic lunch for four, beach bag with Four Seasons towels, sunscreen, blanket and games, cooler with chilled beverages, wagon for transport, petite umbrella and two mini loungers

Pedal + Picnic Experience: A cycling experience along Chicago’s scenic lakefront on two wheels, paired with a thoughtfully prepared picnic.

• Availability: Daily (24 hours advance notice required); 8:00 am – noon; 1:00 pm – 5:00 pm

• Price: USD 225 for two

• Inclusions: Picnic lunch for two, bike rentals, beach blanket, towels, sunscreen and water

Wellness Above the City

Between city explorations, guests can retreat to the hotel’s spa and indoor pool. The 44‑foot (13.4-metre) infinity‑edge pool provides a setting for laps or relaxation, with floor‑to‑ceiling windows overlooking the city. Lounge chairs invite moments of pause, creating a year-round sanctuary that feels both restorative and elevated.

In June, the spa hosts a Floatation Therapy Series within the tranquil pool setting. The experience includes a rejuvenating sound bath guided by breath and harmonizing tones, designed to relax the body and mind while participants float on the water. Booking now open for June 9, June 16 and June 23.

Family Moments, Reimagined

Four Seasons Hotel Chicago offers families a range of amenities and curated experiences for all ages. Summer activities include beach days, cycling along the lakefront and visits to nearby attractions such as Lincoln Park Zoo and local parks.

Seasonal programming enhances each stay, with ice cream cart experiences, themed movie nights, and playful in-room touches that bring an added sense of joy and discovery for younger guests and families alike.

The hotel supports family beach outings with the Lakeshore Essentials Wagon, designed to provide families with everything needed for a seamless trip to Oak Street Beach, including curated essentials for a carefree, sun-soaked day by the lake. The wagon accommodates up to six guests and is available for a four-hour rental, starting from USD 650.

Beginning Memorial Day weekend, young guests are invited to enjoy a delightful Ice Cream Hour every Friday and Saturday. Each Friday, a new seasonal flavour debuts, thoughtfully crafted by Executive Pastry Chef Yudith Bustos. The offering takes place at 3:00 pm in the Lobby on Fridays and at 3:00 pm in the Spa & Pool Lounge on Saturdays.

As the seasons change, fruits reach peak ripeness, bringing fresh flavour and character to summer menus. Four Seasons Hotel Beijing presents a seasonal gelato and sorbet collection at Opus Lounge from June through August, highlighting the qualities of seasonal ingredients at their peak.

Each creation is thoughtfully composed to preserve the authenticity of the fruit, highlighting natural sweetness, acidity and aroma in a light, refreshing experience suited to the summer season in the capital.

June | Tropical Prelude

A luminous opening to the season, where tropical brightness meets refined indulgence.

• Inspiration Passion Fruit Chocolate Gelato and Mango Sorbet: A vibrant pairing where tropical passion fruit meets the depth of chocolate. The creamy richness of cacao is lifted by sun-drenched mango sorbet, creating a bright, expressive contrast that captures the energy of early summer.

• Inspiration Matcha Chocolate Gelato and Hawthorn Sorbet: Earthy matcha and refined chocolate form a grounding base, balanced by the gentle tartness of hawthorn sorbet. Carefully refined to remove bitterness, hawthorn introduces a delicate brightness that brings clarity and lift to the palate.

July | Peak Summer Abundance

At the heart of summer, Flavours deepen, soften, and harmonize.

• 70% Guanaja Chocolate Gelato and Raspberry Sorbet: Intense dark chocolate is softened by the lively acidity of raspberry sorbet. The interplay between richness and freshness creates a composition that is both indulgent and refreshingly balanced.

• Peach, Red Bean Gelato and Opalys White Chocolate Gelato: Silky white chocolate gelato balances the delicate sweetness of peach and red bean, evoking the gentle warmth of a summer afternoon breeze—smooth, comforting, and quietly elegant.

August | Late Summer Serenity

As summer gently softens into its final chapter, flavours become calmer, more contemplative.

• 53% Hukambi Milk Chocolate Gelato and Grape Oolong Tea Sorbet: Creamy milk chocolate is paired with grape‑infused oolong sorbet. The notes of oolong tea and ripe grape evoke the sensation of a cool evening breeze in late summer.

• Taro Ice Cream and Mandarin Jasmine Tea Sorbet: Velvety taro offers depth, while mandarin jasmine sorbet introduces citrus and floral notes. Together, they create a balanced combination of richness and lightness.

From the intensity of midsummer to the transition into late season, each pairing reflects the character of fruit at its peak.

At Opus Lounge, gelato and sorbet are also served in a handcrafted waffle cup, where warm crispness contrasts with icy textures. A selection of toppings allows for personalisation of each creation.

June 2026, : Marriott India proudly announced the successful achievement of its World Environment Day 2026 commitment to plant 125,000 trees across its extensive portfolio of over 200 hotels nationwide, further strengthening its long-standing commitment to sustainability, environmental stewardship, and community engagement.

 Building upon the landmark success of 2025, when Marriott India achieved the milestone of planting 100,000 trees, this year's initiative was anchored in an enhanced "Four Trees Per Room" commitment, reflecting the company's continued efforts to create a meaningful and measurable environmental impact. The initiative witnessed enthusiastic participation from associates across the country, with 7,713 associates volunteering over 21,000 hours towards tree plantation and environmental conservation activities. Collectively, Marriott India's portfolio of over 30000 rooms contributed towards this ambitious goal, reinforcing the organization's belief that meaningful change is driven through collective action.

 In collaboration with local authorities, environmental organizations, NGOs, and community partners, tree plantation drives were conducted across multiple cities and regions in India. The initiative focused on restoring green cover, supporting biodiversity, enhancing local ecosystems, and contributing towards long-term climate resilience.

"At Marriott India, sustainability is not simply an initiative—it is a responsibility that is deeply embedded in how we operate and engage with our communities. Following the achievement of planting 100,000 trees last year, we challenged ourselves to go even further through our Four Trees Per Room commitment. The enthusiastic participation of our associates and hotels across the country reflects our collective commitment to environmental stewardship. Together, we are creating a greener future while contributing meaningfully to the well-being of our communities and the planet," said Sanjay Gupta, Chairman, Marriott India Business Council.

 In Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, and Moxy Bengaluru Airport Prestige Tech Cloud came together for a cluster-led tree plantation drive on World Environment Day, collectively planting 2,500 saplings. The hotels have also partnered with the Karnataka Forest Department, Bengaluru Rural Division, on a larger afforestation initiative within a reserve forest area. The next phase of the initiative, involving the plantation of another 2,500 additional saplings, is planned to commence upon the arrival of suitable rainfall conditions. Together, these efforts contribute towards restoring green cover, enhancing biodiversity, and supporting long-term environmental sustainability in the region.

 Marriott India's commitment to sustainability extends beyond tree plantation initiatives. Across its hotels, the company continues to champion responsible practices including energy efficiency, water conservation, waste reduction, sustainable sourcing, and community-led environmental programs, creating a positive and lasting impact for future generations.

Pune,  June 2026 - A restaurant does not open quietly when it arrives with this kind of conviction. NUÈE, Kalyani Nagar's newest fine-dining destination, launches today - and Pune's culinary world will not be the same.

By Chef Pranav Vijay Sawant and Thousand Pines Hospitality, NUÈE (derived from the French word new and bare") is not merely a restaurant. It is a declaration: that Pune deserves dining rooted in rigour, beauty and an uncompromising respect for the land.

NUÈE is built around a principle that the finest kitchens in the world have always held sacred: the ingredient is the idea. The menu is not fixed - it breathes with the seasons, evolving each week as the finest produce arrives from select organic farms in Uruli Kanchan. No two visits to NUÈE are the same. That is not an accident. It is the entire point.

In an era where restaurants curate appearances over substance, NUÈE quietly insists on the reverse. Every dish is an act of listening - to the season, to the soil, to the provenance of every ingredient that enters the kitchen.

At the helm is Chef Pranav Vijay Sawant, a graduate of the world's first and most prestigious hospitality institution - the École Hôtelière de Lausanne (EHL), Switzerland, established 1893. His culinary journey has taken him through the street markets of Thailand, the spice trails of Southeast Asia, and deep into the ancestral recipe books of Maharashtra - a dual education that gives NUÈE's menu its rare sophistication.

Chef Pranav has previously managed over eight restaurants and two luxury resorts and has advised three Members of Parliament in New Delhi on hospitality operations. NUÈE is his most personal statement yet.

"NUÈE was created from a belief that food should remain connected to its source. Every ingredient has a story; every season has something unique to offer - and every dining experience should feel personal and authentic. Through menus that evolve every week, we want guests to discover new flavours while experiencing food that is honest, thoughtfully sourced and crafted with care." - Chef Pranav Vijay Sawant, Founder, Thousand Pines Hospitality.

NUÈE's kitchen is organised across four culinary pillars - Pan-Asian, Continental, Indian and Earthen & Tandoor - each executed with precision and a deep understanding of technique. The result is a menu that travels across continents while remaining firmly rooted in the seasons of the Deccan plateau.

The Pan-Asian chapter draws from NUÈE's coastal Goan sourcing relationships and the chef's years spent studying Southeast Asian culinary traditions - from the clean heat of Thai curries to the umami depth of Japanese-inflected broths. The Continental section features handmade pasta, rolled in-house daily, alongside artisan-style wood-fired pizza and a dry-aged steak programme that will quickly become Pune's benchmark.

The Indian chapter is where NUÈE's most intimate work lives - a quiet, painstaking revival of Maharashtrian recipes researched and refined by Chef Pranav, elevated to fine-dining presentation without losing an ounce of their soul. The Earthen & Tandoor section rounds the experience with clay-vessel cooking and live-fire technique that reconnects the urban diner to something viscerally, irreplaceably Indian.

NUÈE operates its own in-house maiterie - a daily kitchen ritual that separates it from every other restaurant in Pune. Cottage cheese is prepared fresh each morning from A2 milk, sourced from indigenous Indian breeds known for their superior nutritional profile and clean, full-cream character. The result is a paneer of a quality that commercial supply chains cannot replicate - pillowy in texture, milk-sweet at its centre, unmistakably alive.

Alongside it, organic tofu is pressed in-house daily from certified organic soybeans - silken in its set, delicate in flavour, and a world apart from the refrigerated industrial blocks that populate most restaurant kitchens. At NUÈE, tofu is not a substitute protein. It is a featured ingredient, treated with the same reverence as any other.

These are not talking points - they are structural commitments. Because at NUÈE, what arrives at the table is only as honest as what happens long before the plate is set.

All produce is sourced exclusively from select organic farms in Uruli Kanchan - a sourcing relationship built on trust, traceability and the belief that proximity to the origin of an ingredient is not a convenience, but a responsibility. The menu is dictated by what is available, not the reverse. When a particular herb is at its peak, it appears. When a variety of fish arrives from the Goan coast at its seasonal best, the kitchen responds. This is not constraint - it is the highest form of creative freedom.

NUÈE's bar is an extension of the kitchen's ethos. Cocktails and mocktails are composed using fresh seasonal fruits, florals and herbs - botanicals that change as the menu does. Nothing is pre-batched from syrup. The beverage offering is assembled tableside with the same attention and theatre that distinguishes the finest cocktail programmes in the world, presented not as performance but as craft.

·       The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Ahmedabad, June 2026: Ajay’s Café, one of India’s fastest-growing homegrown café and quick service restaurant (QSR) brands, has been honoured with the ‘Leading Café Chain of the Year’ award at the ‘Pride of Gujarat Awards 2026’.

The award was presented by Gujarat Chief Minister Shri Bhupendra Patel at a ceremony held at Hyatt Regency, Ahmedabad, recognising Ajay’s Café contribution to entrepreneurship, employment generation and the growth of the organised café industry.

Founded by brothers Ajay Solanki and Jaideep Solanki, Ajay’s Café has grown from a single outlet in Navsari into a network of more than 265 outlets across 58 cities, emerging as one of India’s fastest-growing cafés and QSR brands. The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Receiving the award, Ajay Solanki, Founder & Director of Ajay’s, said, “Awards recognise what has been achieved, while responsibility lies in what comes next. This honour acknowledges our journey so far, but it also strengthens our commitment to dream bigger, execute better and create a greater impact. We accept this recognition with gratitude and renewed determination to achieve our future goals.”

Looking ahead, Ajay’s Café plans to launch 30 outlets in the Vasai-Virar region, along with additional outlets in Rajkot and Udaipur, under the Company Owned, Company Operated (COCO) model by the end of the current year. It aims to cross 500 outlets by 2027 as part of its vision of becoming India’s largest QSR and café chain by 2030.

World Environment Day reminds us that the path to a more sustainable future in aviation is complex and requires sustained effort over time. For Finnair, reducing emissions is at the core of our environmental work, with a clear focus on improving carbon efficiency and supporting the industry’s transition away from fossil fuels.

 Progress requires a broad set of actions, from using sustainable aviation fuel and improving operational efficiency to reducing waste and applying circular economy principles across our operations. At the same time, we recognise that many of the solutions needed for deeper change, such as new technologies and fuels, are still developing, which makes collaboration across the industry essential.

 As we continue connecting people and cultures around the world, we are committed to doing so responsibly, taking practical steps today while contributing to the longer-term transformation of aviation.

Vijayawada, June 2026: Marking World Environment Day, Novotel Vijayawada Varun is highlighting a set of practical sustainability measures designed to reduce waste, lower plastic use and support greener mobility, an approach that also reflects the growing conversation around responsible urban living in Vijayawada.

The hotel has been focusing on reducing food waste through better forecasting, portion planning and smarter kitchen practices, while also encouraging more mindful consumption through its breakfast service. Responsible sourcing and improved menu planning further support better use of ingredients without compromising guest experience.

As Vijayawada sees a gradual shift toward more sustainable choices, Novotel Vijayawada Varun offers complimentary EV charging for its guests. The Hotel has also transitioned from plastic to glass bottles, reducing single-use plastic while supporting more conscious guest habits. Sustainability remains an ongoing focus at the hotel, with regular initiatives such as tree plantation drives and other environment-focused activities conducted throughout the year.

"For us, sustainability has to be practical and visible in everyday operations. From reducing waste to cutting plastic use and supporting greener mobility, the focus is on making responsible hospitality part of how we serve guests every day," said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.

These efforts have helped strengthen the hotel’s environmental performance and earned it the globally recognised Green Key Certification, reinforcing its commitment to responsible hospitality.

With these measures, Novotel Vijayawada Varun aims to show how hospitality can contribute to a cleaner, more conscious future for the city

In line with its commitment to responsible luxury and environmental stewardship, ITC Grand Central Mumbai is commemorating World Environment Day through a series of impactful initiatives that celebrate nature, promote sustainable living, and inspire conscious action among guests, associates, and employees.

At the heart of the celebrations is the hotel's thriving Kitchen Garden, a living testament to sustainable hospitality. Home to a variety of fresh herbs and produce such as cherry tomatoes, chillies, coriander, mint, basil, ajwain, and more, the garden reflects the hotel's focus on responsible sourcing while encouraging the use of fresh, locally grown ingredients in everyday culinary practices.

To deepen awareness about biodiversity and the importance of urban green spaces, trees and plants across the hotel premises will be identified with informative name plaques detailing their ecological significance, benefits, and role in supporting a healthier environment. This initiative aims to transform everyday interactions with nature into meaningful learning experiences for visitors and associates alike.

Recognising the impact of food choices on the planet, the hotel will introduce a specially curated Green Meal at the staff cafeteria, encouraging mindful consumption and showcasing the benefits of sustainable, plant-forward dining. Extending the spirit of environmental responsibility beyond the workplace, guests and associates will also be gifted Tulsi saplings, symbolising wellness, resilience, and a shared commitment towards nurturing a greener future.

To foster engagement and creativity around environmental conservation, employees across departments will participate in an environment-themed drawing competition, providing a platform to express their perspectives on sustainability and the role each individual can play in protecting the planet.

Adding further momentum to the celebrations, the hotel has partnered with Ugaoo, one of India's leading urban gardening brands, for a dedicated green showcase featuring a curated selection of plants and sustainable gardening solutions. Guests and employees will have the opportunity to explore and purchase indoor and outdoor plants, encouraging the creation of greener homes and workplaces while making sustainability a part of everyday living.

Through these thoughtfully curated initiatives, ITC Grand Central, Mumbai, reinforces its vision of integrating sustainability into every aspect of hospitality. By fostering awareness, encouraging conscious choices, and creating meaningful connections with nature, the hotel continues to contribute towards a more sustainable and environmentally responsible future, one small action at a time.

INKA by Bastian introduces a new Luxury Lunch Experience in Lower Parel, bringing together a specially curated Peruvian-Asian Menu, signature Bastian Favourites, and an all-new Cocktail Programme designed for Mumbai’s evolving daytime dining culture. Located in the heart of the city’s Corporate Hub, INKA Lunch is designed for everything from Executive Meetings and Business Lunches to leisurely afternoon dining, offering a refined yet vibrant experience that transitions seamlessly from afternoon indulgence into sunset hours.

The new lunch menu features standout dishes across INKA’s Peruvian-Asian Offerings alongside signature Bastian Favourites, bringing together some of the brand’s most-loved creations under one menu. Guests can indulge in dishes such as the Hamachi Ceviche, Lobster Thermidor, Salmon Jalapeño and the signature Tiger Maki, alongside mains including the Peruvian Seabass, Lamb Adobo and Udon Saltado. Complementing the menu is a new Peruvian-Asian Inspired Cocktail Selection featuring signature serves like the Nikkei Umami, Cantarito, Chala Fresca and Andesspresso, crafted with bold tropical flavours and premium spirits. Refreshing additions including the Suika Punch, Peruvian Picante and Berry Delight bring a fresh daytime energy to the experience, while indulgent desserts and signature creations from Bastian Bakery complete the lunch on a decadent note.

With its striking interiors, refined culinary approach and dynamic daytime atmosphere, INKA by Bastian offers a fresh perspective on Luxury Lunching in Mumbai. Positioned in one of the city’s busiest Corporate Districts, the new lunch experience blends World-Class Flavours, Warm Hospitality, signature Bastian Favourites

and a sophisticated social energy - making it an ideal destination for both Corporate Dining and leisurely afternoon gatherings in Lower Parel.

For over a decade, Depot48 has marked Pride Month with a month-long programme of live music, performances and cultural gatherings featuring queer artists, stories and audiences. This year’s schedule includes a mix of events and community-focused programming throughout June.

Pride Fair 2026

As part of Pride Month 2026, Depot48 will host the Pride Fair on 7 June and 28 June, bringing together more than 40 queer-owned brands, artists, designers and community-led businesses from across India.

Spanning categories such as fashion, jewellery, art, wellness, fragrance, home décor, illustration and tarot, the marketplace offers a snapshot of the diversity and growing visibility of India’s queer creative community. The fair also highlights how independent queer entrepreneurs and creators are shaping contemporary culture, design and small-business ecosystems across the country.

Participating Brands and Creators

What makes the Pride Fair notable is the breadth of creative practices and independent enterprises it brings together. Participating names include Non Fiction, Planet, KaleshKari, Neem Nimboli, Qucciberry, Delhi Queer Spaces, QueerGaon, Suramyah, Through Arshia’s Lens, Studio Chhipkali, Svara, House of Starlight, Embrk, Ainoumiart, FruitySideUp!, Chitrakatha Atelier and several other emerging labels and artists.

Collectively, they reflect the diversity of India’s queer creative ecosystem, spanning design, craft, fashion, art and community-focused initiatives. Some participants engage with traditional crafts and heritage practices through contemporary perspectives, while others focus on sustainability, storytelling, visibility and community building. Rather than functioning solely as a marketplace, the fair offers insight into the growing network of queer-led creative ventures that are contributing to India’s broader cultural and design landscape.

Beyond the Marketplace

But the Pride Fair is only one part of Depot48’s wider Pride Month programme. Throughout June, the venue’s calendar features performances, live music and cultural events that foreground queer artists, creators and voices.

Rather than centring its Pride observance around a single event, Depot48 has consistently dedicated an entire month to queer-focused programming, creating space for artistic expression, community engagement and cultural exchange. This sustained approach distinguishes it within India’s independent music and cultural landscape, reflecting a long-term commitment to supporting queer artists and fostering inclusive creative spaces beyond the confines of Pride celebrations alone.

Organiser Comments

Vikas Narula, Co-founder, Depot48 said, “Pride has always meant more than celebration for us. It is about visibility, community and making room for people to exist as themselves. With Pride Fair, we wanted to build a platform where independent creators, especially queer creators and allies can bring not just products but lived experiences, ideas and identities into a shared space.”

Girjashanker Vohra, Co-founder, Depot48 said, “There is a remarkable wave of small independent brands coming up right now and a lot of them are doing work that is deeply rooted in representation and community care. Pride Fair is our way of bringing those voices together. Creativity and inclusion aren’t separate agendas here, they’ve always been the same thing for us.”

Community Gathering Space

The Pride Fair will also function as a gathering space, somewhere people can have actual conversations about identity, independent business building and what it means to create safer, more inclusive ecosystems for everyone involved, not just those who already feel at home in them.

IRHPL has announced the launch of two new proprietary retail concepts at Delhi Airport’s T2 Terminal, La Mourde Choc and Lumière, marking a significant expansion of the company’s portfolio of homegrown brands and reinforcing its commitment to elevating the airport retail experience for the modern Indian traveller.

The launch adds two new proprietary retail concepts to IRHPL’s portfolio at Delhi Airport’s T2 Terminal. La Mourde Choc will operate across domestic departure and arrival areas, while Lumière will offer a luxury eyewear retail format at the domestic departure terminal.

La Mourde Choc: Where Every Journey Gets a Little Sweeter

La Mourde Choc brings together a range of Indian and international chocolate brands at Delhi Airport’s T2 Terminal. The store includes products across premium, gifting and nostalgia-focused categories, including brands and confectionery items familiar to multiple generations of consumers.

Nostalgia Range

A key feature of La Mourde Choc is its Nostalgia Range, which includes products such as Phantom sweet cigarettes, Stick Jaw toffees from Dehradun and Ooty Chocolates. The range focuses on confectionery items that have remained familiar to generations of consumers.

Lumière: Sunglasses as Self-Expression

The second concept, Lumière, is located at the T2 Domestic Departure terminal and focuses on premium and luxury eyewear. The store offers brands across multiple categories, including Ray-Ban, Oakley, Maui Jim, Michael Kors, Emporio Armani, Versace, Burberry, Dolce & Gabbana, Saint Laurent, Gucci, Tom Ford and DITA.

Leadership Comment

“Eyewear is one of those rare accessories that sits at the intersection of function and identity,” said Naresh Sharma, CEO of IRHPL (Group of Companies). “At Lumière, we wanted to create a space where that choice felt meaningful, not rushed. The airport gives us a captive audience of style-conscious travellers, and we want to give them an experience that matches their expectations, from the moment they walk in to the moment they find the right pair.

Qatar Calendar has concluded the inaugural edition of Sneaker Con Doha, which took place from May 29 to 31, 2026 at the Doha Exhibition and Convention Center (DECC), marking a major milestone for the globally renowned franchise.

Welcoming more than 33,000 visitors over three days, Sneaker Con Doha recorded the largest attendance in the event’s history since its founding in 2009.

Held as part of Visit Qatar’s ‘Hala Summer’ campaign, the event brought “The Greatest Sneaker Show on Earth” to Doha for the first time, transforming a more than 7,000-square-metre exhibition space into a vibrant destination for sneaker enthusiasts, collectors, and streetwear fans.

Ahmed Al Binali, Director of Festivals and Events at Visit Qatar, said: “The inaugural edition of Sneaker Con Doha has exceeded expectations, attracted more than 33,000 visitors and set a new global attendance record for the franchise. Hosting an internationally recognised event of this scale for the first time reflects Qatar’s growing position as a destination for major cultural and entertainment experiences and supports our ongoing efforts to deliver a diverse year-round calendar of events for residents and visitors.”

The event featured 60 vendors from all around the world, showcasing rare sneakers, limited-edition releases, streetwear collections and collectibles, generating more than QAR 1.2 million in sales over the course of the event. Alongside the marketplace, visitors enjoyed a diverse programme of live entertainment, interactive activations, sporting competitions, panel discussions and family-friendly experiences, while Sneaker Con Authenticated provided trusted on-site verification services for buyers and collectors.

The successful debut of Sneaker Con Doha further reinforces Qatar Calendar’s commitment to bringing world-class events to the destination while expanding the range of experiences available to audiences of all interests and age groups.

Set in Sweeney’s outdoor garden, the experience comes alive under a 90-year-old mango tree, a relaxed open-air setting where guests slip into their Sweeney apron and chef hat, channel their inner chef, cooking, laughing, and plating each dish from prep to completion under the guidance of chef.

Bringing together cooking, creativity, and discovery, this hands-on experience offers an engaging introduction to Thai cuisine, exploring its techniques, ingredients, and culinary traditions through an interactive format.

The experience unfolds as a curated 3-course journey, beginning with a Thai-inspired cocktail or mocktail that sets a refreshing tone while introducing the principles of flavour 

balance, aroma, and presentation. This is followed by a signature Thai dish, guided step-by-step by the chef, where techniques come alive in real time, revealing how Thai flavours are layered and built with precision.

The journey concludes with a classic Thai dessert, bringing together the sweet, savoury, and aromatic notes that define Thai cuisine, offering a refined finish to the experience.

More than a cooking session, it is an immersive shift from observing to doing, where each dish is experienced, crafted, and enjoyed in its entirety.

Adding depth to the experience is direct interaction with Sweeney’s chef, who shares stories, techniques, and insights throughout, making every moment more engaging and immersive.

Each guest also receives a signed participation certificate as a keepsake of the experience.

 Vijayawada, June 2026: Novotel Vijayawada Varun is set to bring the distinctive culinary legacy of the Parsi community to the forefront with a specially curated dining experience on June 7, 2026 at Food Exchange. As part of Lost Cuisines, the hotel’s six-month gastronomic journey celebrating India’s fading regional food traditions, this edition turns the spotlight on a cuisine shaped by migration, memory and remarkable cultural influence. 

Few communities in India have left as deep an imprint on the country’s industrial, philanthropic and cultural life as the Parsis. Though among the smallest in number, their influence has been extraordinary and their cuisine reflects that same richness of identity. Rooted in Persian heritage and shaped over generations in India, Parsi food is known for its nuanced interplay of sweet, sour and spice, as well as its ability to turn everyday ingredients into dishes layered with history and character. 
 
With this edition of Lost Cuisines, Novotel Vijayawada Varun invites guests to experience these time-honoured flavours through a menu that celebrates both beloved classics and lesser-known gems from the Parsi kitchen. More than a themed brunch, the showcase is a tribute to a culinary tradition that continues to hold a cherished place in India’s gastronomic story. 
 
Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “Parsi cuisine carries an extraordinary story of heritage, adaptation and community. It belongs to a culture that may be small in number, but has had a lasting impact on India in so many ways. Through this edition of Lost Cuisines, we wanted to celebrate that legacy through food that is deeply comforting, beautifully layered and rooted in tradition.” 
 
The exclusive menu features classics such as Russian Salad and Sunshine Salad, along with appetisers including Chicken Farcha and Tatrelu Gosh. The main course showcases iconic dishes such as Patra Ni Machi, Tomato Per Edu, Sali Marghi, Kid Gosh, Mutton Dhansak served with Caramelised Rice and the much-loved Mutton or Chicken Berry Pulao. To conclude the experience on a sweet note, guests can savour traditional desserts including Ravo, Sev and the quintessential Lagan Nu Custard. 

IndiGo is having to temporarily discontinue its flight operations to and from Manchester with effect from 31 August 2026. Consequent to this decision, the airline plans to return one of the six Boeing 787-9 Dreamliner aircraft, taken on damp / wet lease, to Norse Atlantic Airways. IndiGo will continue to operate all its remaining long-haul flights as planned.

Background

IndiGo damp leased six Boeing 787-9 Dreamliner aircraft from Norse Atlantic Airways in early 2025 as part of its plans to expand long-haul operations and strengthen its presence in the European market ahead of the arrival of its Airbus A350 fleet. The airline said industry-wide challenges, including geopolitical developments, higher aviation fuel costs, airspace restrictions and foreign exchange volatility, have increased operating costs.

Executive Comment

Abhijit Dasgupta, Senior Vice President – Network Planning & Revenue Management, IndiGo, said, “We inducted these wide-body aircraft on a short-term basis to fast-track our connectivity to high potential long-haul destinations such as Manchester, and witnessed very encouraging demand response. It is, therefore, unfortunate that longer flying times due to airspace constraints coupled with dramatically escalating costs compelled us to take the decision to temporarily discontinue our India – Manchester services. We would like to thank our customers, trade partners in India and in the UK, and Manchester Airport for their amazing support. The response and support for these services have reinforced our belief in the opportunity for IndiGo’s long-haul ambitions, and this discontinuation is temporary in nature. We look forward to serving this route again at the earliest viable opportunity and are exploring innovative solutions to continuing our collaboration with Norse Atlantic Airways.”

Meevaa Foods by Zappfresh has launched its frozen and ready-to-cook food range on Amazon India, expanding its reach to consumers across the country.
Meevaa Foods by Zappfresh has announced the launch of its products on Amazon India as part of its broader e-commerce growth strategy. With this launch, the brand is now available to consumers across India, expanding access to its growing portfolio of frozen food products.

Product Portfolio

The portfolio available on Amazon India includes a range of ready-to-cook and frozen snacks such as momos, spring rolls, samosas, kebabs, and other convenience-led offerings designed to meet the needs of consumers seeking quick, easy-to-prepare meals and snack options without compromising on taste.

Distribution Expansion

Meevaa Foods has expanded its presence across approximately 350 Amazon fulfilment and distribution points across the country. This reach is expected to improve product availability, support faster deliveries, and enable the brand to deepen its presence across key consumption markets as demand for frozen and ready-to-cook food categories continues to grow.

Leadership Comment

Prreya Agarwaal, Director, Zappfresh, said, “The frozen and ready-to-cook category is witnessing strong demand as consumers increasingly look for convenience, hygiene, and consistency in food products. We have been receiving a positive response from consumers due to the quality of our products, export-grade manufacturing standards, and the convenience they offer, with many of our products ready to serve in as little as three minutes. Launching Meevaa Foods on Amazon allows us to strengthen our digital presence and reach a wider audience in a rapidly growing category. Our focus is on building a trusted frozen food brand with quality products that combine convenience with taste. Through this expansion, we aim to make Meevaa Foods more accessible to consumers across India while continuing to strengthen our product portfolio and distribution capabilities.”

St. Regis Hotels & Resorts today announces a Father’s Day partnership with Drake’s, the London-based menswear house renowned for its relaxed elegance and enduring craftsmanship. The collaboration arrives as St. Regis prepares to open its newest address in London later this fall, reinforcing a shared appreciation for British heritage, modern refinement and cultural exchange. Together, the two heritage brands unveil a limited-edition capsule collection of men’s accessories, accompanied by a series of immersive experiences celebrating modern fatherhood.

Created in homage to fathers who navigate their many roles with character and intention, the accessories capsule collection reflects a shared philosophy: tradition, thoughtfully reimagined for contemporary life. Rooted in ceremony yet designed for everyday moments, the collaboration unites St. Regis’ legacy as the House of Celebration with Drake’s singular approach to dressing well.

A Meeting of Kindred Spirits

Founded in East London in 1977 by Michael Drake, Drake’s began as a maker of fine scarves and shawls near Spitalfields’ historic silk-weaving district and has since cultivated a global following for its idiosyncratic design, handmade ties, and softly constructed tailoring, all guided by an ethos of relaxed elegance. St. Regis, synonymous with bespoke service, ritual, and modern glamour, traces its legacy to the Astor family, who envisioned the brand as a setting for elegant society and spirited gatherings at the turn of the 20th century, a legacy that continues today through its identity as the House of Celebration. Enduring traditions such as Champagne Sabrage and the Midnight Supper reflect this heritage, celebrating moments of transition, connection, and cultural exchange. Together, the collaboration brings these distinct yet aligned perspectives into dialogue, united by craftsmanship, character, and an enduring approach to style.

“Since its founding by the Astor Family, St. Regis has been a place where life’s most meaningful milestones are celebrated with grace, ritual, and a touch of glamour; a legacy rooted in bringing people together to honor family and the occasions worth dressing up for,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “Father’s Day feels like a particularly fitting expression of that spirit. Our partnership with Drake’s brings together a shared appreciation for timeless craftsmanship, enduring yet modern style, and the thoughtful art of celebrating the moments that matter most.”

The Capsule: On Duty, Off Duty

The limited-edition collection includes thoughtfully designed accessories created to move effortlessly between professional polish and off duty ease. Designed as an expression of shared heritage, each piece reflects the duality of modern fatherhood – refined yet relaxed, ceremonial yet lived-in:

• Deep Green Silk Necktie: Drawn from an archival Drake’s pattern, offering quiet character and refined polish for on-duty moments and beyond.

• Silk Pocket Square: Finished with both brand marks and a champagne bottle motif, subtly referencing St. Regis’ Champagne Sabrage ritual as a symbol of celebration.

• Silk Bandana: A versatile silk-blend bandana featuring a distinguished, archival Drake’s motif, complemented by the St. Regis crest seamlessly woven into the design.

• Baseball Cap: A vintage-inspired design that reimagines classic sportswear, finished with a stitched “#1” flag as a nostalgic tribute to the number one dad.

United by uncompromising craftsmanship, elevated materials, and meticulous attention to detail, each piece embodies the shared belief of St. Regis and Drake’s in dressing with intention, whether for formal gatherings, professional events, or relaxed moments spent off the clock with family.

“Heritage is what makes both Drake’s and St. Regis so special, something we wanted to draw on for this collection,” said Michael Hill, Creative Director of Drake’s. “Whether that's St. Regis's sabrage ritual or our extensive archive of prints dating back to the 1970s, this collaboration brings together two worlds rooted in craftsmanship and character.”

Moments of Celebration

Launching worldwide on June 4, 2026, the collection will be available at select St. Regis hotels across North America, Drake’s flagship locations in London and New York, and online via drakes.com and stregisboutiques.com. The debut will be accompanied by a series of curated on-property experiences designed to bring the collaboration to life. Participating hotels, including The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Chicago, will partner with Drake’s to host limited-time retail pop-ups alongside exclusive trunk shows and made-to-order tailoring experiences set within top-tier suites for hotel guests.  Bespoke bar menus inspired by the collection and St. Regis’ celebrated cocktail rituals will further anchor the experience, while curated suite packages will include the full accessories collection, a personalized welcome amenity, and a credit toward spa or other on-property experiences, creating a seamless expression of style, service, and celebration.

Together, these moments reinforce St. Regis’ role as a cultural curator, inviting guests to celebrate life’s milestones through craftsmanship, connection, and thoughtful indulgence.

Mumbai, June 2026: Lords Hotels & Resorts is showcasing its “Bharat Dekho with Lords” campaign, encouraging travellers to explore India’s diverse destinations through meaningful and experience-led journeys. The campaign highlights the brand’s presence across spiritual, leisure, wildlife, heritage, and business destinations throughout the country.

 With over 70 hotels and resorts pan-India, Lords Hotels & Resorts has expanded its footprint across key tourism circuits and emerging travel markets.

 Speaking about the initiative, Pushpendra Bansal, COO, said, “Through ‘Bharat Dekho with Lords’, we aim to encourage travellers to experience the diversity of India while enjoying our true value hospitality across our destinations.”

 As part of the campaign, the brand has also introduced a special Summer Escape Offer across select properties. Guests booking extended stays during the offer period can avail 50% savings on the third night, encouraging longer and more relaxed travel experiences.

Ahmedabad, June , 2026: Eyak Ventures has announced the launch of Evoke Rambagh, a 25-acre hospitality development near the Ram Janmabhoomi Temple, which will be operated under the Evoke Experiences brand.

In such an environment, the opening of Evoke Rambagh could not have come at a better time as Ayodhya continues to receive more visitors following the construction of the Ram Janmabhoomi temple and improved infrastructural development in the region. The hotel offers its services to these visitors by providing a well-rounded accommodation facility that caters specifically to family travelers and pilgrims.

Spread across 25 acres, Evoke Rambagh is among Ayodhya’s largest resort properties and features multiple water bodies integrated across the development, creating a tranquil and expansive stay environment. The property has a total of 156 cottages that offer the perfect blend between comfort and convenience. Located on Parikrama Marg, it is easily accessible via Ayodhya Junction railway station and the Maharishi Valmiki International Airport.

The property provides an extensive array of facilities to ensure that guests have a comfortable stay experience. The property offers an extensive choice of dining venues with the provision of an all-vegetarian restaurant that serves satvik food based on Indian, Oriental, and Continental cuisine, along with a lobby restaurant and room service.

Events and functions can be organized at the property as it has a large banquet hall, spacious landscape gardens, a separate clubhouse and area for activities. With Ayodhya gradually emerging as a destination for weddings and social celebrations alongside religious tourism, the property is also positioned to cater to destination weddings, family gatherings, and large-format events. Other facilities offered by the property include a business center, guest lounge, and other social and corporate facilities.

Recreation and wellness facilities at the property include a swimming pool, a wellness center, and a yoga, meditation, and naturopathy program. A wide array of other facilities is provided by the property, which includes concierge, valet parking, golf cart transportation, multilingual facilities, and wheelchair facilities.

The operational infrastructure provided consists of backup electricity, air conditioning, fast internet access, parking, housekeeping services, and laundry facilities. Systems for safety and security like CCTV cameras, fire safety equipment, and smoke detectors have also been included within the infrastructure.

To make travel convenient for the guests, the Evoke Rambagh provides shuttle services to the Ram Janmabhoomi temple at specific time intervals as well as airport and railway station transfers on payment basis.

According to Krinal Thaker, Marketing & Experiences Head at Evoke Experiences (An initiative by Eyak Ventures), “The opening of Evoke Rambagh is in line with our commitment towards the development of Ayodhya as a key tourist and religious destination in India. The idea behind developing this hospitality asset was to provide accessible and comfortable accommodations.”

As Ayodhya becomes one of the emerging destinations for religious tourism, the development of infrastructure facilities like hotels will be critical for its future development.