New Delhi, 2026: The LaLiT Suri Hospitality Group & Subros Limited proudly announces that Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, and Ms. Shradha Suri Marwah, Chairperson & Managing Director, Subros Limited, have been recognised among Fortune India's 100 Most Powerful Women in Business 2026 by Fortune India.

This prestigious recognition celebrates women leaders who have demonstrated exceptional vision, leadership, and business excellence while making a significant impact on India's corporate landscape.

The recognition is particularly significant as it honours two generations of women leaders from the Suri family, reflecting a shared legacy of excellence, resilience, and purpose-driven leadership across diverse industries. This marks the second consecutive year that both Dr. Jyotsna Suri and Ms. Shradha Suri Marwah have featured on Fortune India's prestigious list, having also been recognised in 2025.

As the driving force behind The LaLiT Suri Hospitality Group, Dr. Jyotsna Suri has played a pivotal role in shaping one of India's leading luxury hospitality brands. Under her leadership, The LaLiT has earned recognition for its unwavering commitment to excellence, sustainability, diversity, inclusion, and purpose-driven hospitality. She has also been instrumental in advancing India's hospitality and tourism sector through visionary leadership and innovation.

Ms. Shradha Suri Marwah has established herself as a respected business leader in India's automotive component industry. As Chairperson & Managing Director of Subros Limited, she has led the company with a strong focus on innovation, operational excellence, sustainable growth, and technological advancement, further strengthening its position as a leading automotive air-conditioning systems manufacturer.

Commenting on the recognition, Dr. Jyotsna Suri said:

"I am deeply honoured to be recognised among Fortune India's 100 Most Powerful Women in Business 2026. This recognition is a reflection of the collective efforts of our teams and inspires us to continue leading with purpose and excellence. Sharing this honour with Shradha makes it especially meaningful. Being recognised together for the second consecutive year is a proud milestone for our family and reinforces our belief that true leadership is about creating lasting value, empowering people and inspiring future generations.."

The recognition of Dr. Jyotsna Suri and Ms. Shradha Suri Marwah underscores the Suri family's enduring legacy of leadership, innovation, and excellence. With both leaders being recognised for the second consecutive year, they continue to exemplify visionary leadership across hospitality and manufacturing while inspiring women leaders to shape the future of Indian business.

Lords Hotels & Resorts has further strengthened its footprint in Nepal with the signing of Lords Purnima Plaza, a premium hospitality destination located in Lumbini Bhairahawa, one of Nepal's most significant tourism and pilgrimage hubs.

The addition of Lords Purnima Plaza marks another milestone in the group's growing presence in Nepal, complementing its successful operations in Nepalgunj, Chitwan, and Kathmandu. This new property will reflect the group's commitment to delivering True Value hospitality experiences across key destinations in the region.

Designed to offer a seamless blend of luxury, comfort, and contemporary amenities, the property features over 90 well-appointed rooms and suites, catering to both business and leisure travellers. Guests will enjoy a host of world-class facilities, including a fully equipped gymnasium, swimming pool, spa, casino, expansive banquet facilities, a dedicated boardroom for corporate meetings, and ample parking space for guests and event attendees.

Speaking on the occasion, Pushpendra Bansal, Chief Operating Officer, Lords Hotels & Resorts, said: "Nepal continues to be a strategically important market for Lords. With this addition, we aim to further elevate hospitality standards while offering guests the warmth, comfort, and service excellence that Lords is known for. We look forward to making this property a preferred destination for travellers visiting the region."

Sudhir Jena, Vice President Corporate, added that Lumbini, the birthplace of Lord Buddha and a UNESCO World Heritage destination, attracts visitors from across the globe, making it an ideal location for hospitality development. With this signing, Lords Hotels & Resorts continues its strategic expansion across South Asia, strengthening its position as one of the fastest-growing hospitality brands in the region."

Shailej Teri, Assistant Vice President, Nepal, further added With Lords Purnima Plaza, we aim to create a holistic comfort experience for every traveller to Lumbini Bhairahawa. With modern, vibrant dining, wellness amenities, and versatile event spaces under one roof, the hotel is designed to offer the signature Lords Hospitality and a strong sense of belonging for pilgrims, holidaymakers, and corporate guests alike.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Lords Hotels & Resorts has recorded strong quarterly growth with multiple hotel sign-ups and new property openings across key business, leisure, and pilgrimage destinations in India and Nepal.

Recent Developments

Throughout the quarter, the group expanded its footprint by opening new hotels in various locations. These included Sanand, an emerging industrial hub near Ahmedabad; Amritsar, a major spiritual and heritage destination; Katra, the gateway to Vaishno Devi; Nanded, a significant pilgrimage and cultural centre; Bhopal, known for its lakes, heritage and cultural attractions; Sagara and Shivamogga in Karnataka’s lush Western Ghats region; Kodinar, a coastal destination in Gujarat; Chitwan- Nepal , renowned for its wildlife and natural attractions; and Jamnagar, a prominent industrial and coastal city in Gujarat.

The company also strengthened its development pipeline by securing strategic partnerships in Lumbini, the birthplace of Lord Buddha; Pushkar, a renowned cultural and religious destination; and Lucknow, a major centre for commerce, culture and heritage.

Looking ahead, Lords Hotels & Resorts is planning to launch several new properties in Goa, Pushkar, Radhanpur, Chintpurni, Mandi, Bettiah, Purulia and Joshimath over the coming months. These openings will strengthen the group’s presence across leisure, pilgrimage, business and emerging travel markets.

Leadership Insights

“This quarter reflects the continued momentum of our expansion strategy. With a mix of launches and sign-ups across diverse markets, we are strengthening our presence in destinations that offer strong business, leisure, and pilgrimage potential. Each addition is a step toward building a wider and more robust hospitality network.” — Pushpendra Bansal, COO, Lords Hotels & Resorts

We remain focused on identifying the right opportunities and partnerships that align with our growth plans. The diversity of these additions enables us to serve varied traveller segments while strengthening our portfolio and creating greater value for our guests, partners, and stakeholders. We look forward to collaborating with more hotel owners and developers who wish to associate with a growing hospitality brand and benefit from our expanding network across India and Nepal.”— Vikas Suri, Vice President – Operations & Development, Lords Hotels & Resorts

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India's leading mid-market hospitality brands, known for delivering quality stays across leisure, business, and pilgrimage destinations in India and Nepal. With a steadily expanding portfolio, the brand remains committed to offering value-driven experiences backed by reliable service and warm hospitality.

The Maldives is defined by its extraordinary natural beauty, from vibrant coral reefs and crystal-clear lagoons to sea turtles, manta rays and an abundance of marine life. At Four Seasons Resorts Maldives, protecting this environment is more than a responsibility; it is an integral part of the guest experience. Conservation and sustainability are woven into everyday life across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, offering guests the opportunity to experience the islands while gaining a deeper appreciation for the ecosystems that make them so unique.

The resorts' long-standing commitment to conservation is reflected in a number of important milestones. For 15 years, the Sea Turtle Conservation Programme has rescued and rehabilitated injured sea turtles, caring for more than 500 turtles to date. In partnership with Reefscapers, Four Seasons Resorts Maldives has also planted its 9,000th coral frame, contributing to the ongoing restoration of the surrounding reefs. 

Among the programme's most remarkable initiatives is Flying Turtles, which provides permanent homes in accredited aquariums around the world for turtles whose injuries prevent them from ever returning to the wild. Others, particularly Olive Ridley turtles, are carefully rehabilitated and released back into the ocean. One of the programme's most heartwarming success stories is Peggy, whose recovery and return to the sea stands as a testament to what dedicated conservation efforts can achieve.

The commitment to protecting the Maldives extends beyond turtles and coral reefs. Four Seasons Resorts Maldives works closely with the Maldives Manta Conservation Programme, in partnership with Manta Trust, supporting one of the world's longest-running manta ray research initiatives. The programme was founded by former Four Seasons marine biologist Guy Stevens and continues to play an important role in advancing research and protecting manta ray populations across the Maldives.

Sustainability is equally embedded in the way the resorts operate. From an on-site water bottling plant that helps reduce single-use plastics to locally grown produce used across the restaurants, thoughtful environmental practices are part of daily life. Beyond environmental stewardship, Four Seasons Resorts Maldives has completed 25 years investing in the local community through its Apprenticeship Programme, equipping young Maldivians with the skills to build successful careers in luxury hospitality and creating meaningful employment opportunities for future generations.

This World Conservation Day, Four Seasons Resorts Maldives celebrates not only the milestones achieved, but the people, partnerships and shared commitment that continue to protect one of the world's most extraordinary destinations. Every coral frame planted, every turtle rescued and every future hospitality professional trained reflects a belief that caring for the Maldives today is the best way to preserve it for tomorrow.  

National, August , 2026: Cleartrip, a Flipkart company, today launched Bus 2.0, a significantly expanded road travel experience that connects travellers to more than 6.5 lakh routes across 6,000+ cities, including destinations that lie beyond the reach of air and rail networks. With deeper network penetration, an intuitive booking journey and access to one of the country's largest road travel inventories, Bus 2.0 enables travellers to seamlessly book buses alongside flights, trains and hotels, all on a single platform.     

The category has emerged as an important touchpoint for Gen Z travellers. Today, more than 55% of bus bookings on Cleartrip come from Gen Z travellers. Students, solo travellers and first-job professionals increasingly choose buses for affordable weekend getaways, homebound trips and spontaneous travel. It offers a reliable alternative during times of high demand for train travel, making road travel more accessible than ever. 

Cleartrip brings together leading private operators alongside state transport corporations, offering travellers choice across intercity and regional routes. With access to nearly 95% of the country's private bus inventory and a growing network of government-operated services, Bus 2.0 gives travellers the depth of choice typically available only at physical bus terminals,  now accessible from a phone.

Commenting on the launch, Gaurav Patwari, Chief Business Officer - Air, Cleartrip, said, "Buses connect more parts of India than any other form of transport, and for many young travellers, booking a bus is often their first experience with travel arrangements. Bus 2.0 is designed with this traveller in mind, offering flexibility, extensive coverage, and the assurance that their chosen route will be available when needed."

He further added, “With this launch, we are a step closer to our vision of making Cleartrip a comprehensive multi-modal travel platform.”

Bus 2.0 marks the latest step in Cleartrip's platform build, following the expansion into trains and the deepening of international hotel supply, toward a single destination for every way Indians travel. With flights, hotels, trains, buses, and holidays now available on one platform, Cleartrip continues to reduce the friction for a traveller on their next journey.

HANOI, Vietnam (, 2026) — Sofitel Legend Metropole Hanoi is celebrating its 125th anniversary with a rich and varied programme of immersive experiences throughout 2026. The milestone honours a timeless heritage while embracing the future, reflecting the hotel’s enduring elegance, French art de vivre, and its iconic status as a living legend of Hanoi.

Under the theme “125 Years of a Legend,” these celebrations blend culture, artistry, entertainment, gastronomy and hospitality to elevate experiential luxury in the capital. The Metropole’s “Live the Legend” experience features a series of curated stays, along with inspired gastronomic and wellness journeys, designed to immerse guests in the heritage and glamour of Hanoi’s Grande Dame.

“We are thrilled to open a new chapter in the Metropole’s legendary story,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi. “For 125 years this hotel has been the beating heart of Hanoi — witnessing history, welcoming the world, and setting the standard for refined hospitality. This anniversary allows us to honour that remarkable legacy while inviting guests to experience the timeless soul of the Metropole in fresh, unforgettable ways as we look confidently to the future.”

‘Live the Legend’ Stay Experience

Guests can embrace quiet luxury and create treasured memories with the “Live the Legend Experience,” a stay inspired by the Metropole’s 125-year legacy. This package includes a lavish daily breakfast buffet for two, an elevated Vietnamese lunch at Spice Garden for two, and the exclusive Path of History (and bomb shelter) tour guided by the hotel’s resident historian.

Additional benefits include guaranteed early check-in from 11am, late check-out until 2pm, and a complimentary upgrade to the next non-suite room category, subject to availability. The offer is valid for bookings and stays from now until Sept. 30, with a minimum stay of two nights.

‘Sensations Orientales’ Wellness Journey

Inspired by age-old Oriental rites and the timeless elegance that has defined Sofitel Legend Metropole Hanoi for 125 years, “Sensations Orientales” offers a unique sensory journey where Eastern traditions meet French refinement.

This exclusive, 90-minute ritual at Le Spa du Metropole begins with a body exfoliation using unctuous enzymatic gel, followed by Sothys’ Digi-Esthétique® techniques that blend acupressure with refined modelling movements drawn from Eastern and Western traditions. Warm notes of amber and myrrh, paired with flowing massage gestures, deliver deep relaxation and renewal, completed by a special gift to extend comfort at home. The treatment is available from now through the end of the year.

‘Carnet de Voyage’ at Bamboo Bar

Bamboo Bar presents the captivating “Carnet de Voyage” cocktail collection, inspired by the 1920s journey across Indochina and beyond envisioned for the Metropole’s co-founder and first “directeur,” André Ducamp. Guests can retrace his path while lounging by the pool, enjoying expertly crafted cocktails that blend exotic flavours with the charm of a bygone era.

Timeless French Dining at Le Beaulieu

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. Guests can savour a special 3-course set menu with century-old classics such as Lobster Bisque and Crêpe Suzette with guéridon service—recipes that date back to its earlier days and have been passed down through generations of chefs.

Legendary Cocktails and Le Burger ‘1901’ at Club Bar

Le Club Bar celebrates taste and nostalgia with signature cocktails inspired by cultural icons and former hotel guests Charlie Chaplin, Graham Greene, and the Metropole’s co-founder André Ducamp. Guests can now enjoy an exclusive new drink on the Legendary Cocktail Collection menu called “The Last Telegram,” along with the “1901” Burger, a bold yet elegant creation blending French refinement with premium ingredients.

Golden Era ‘Pho’ at Spice Garden

Spice Garden, the Metropole’s elevated Vietnamese restaurant, simmers a delicious pho broth for 125 hours, with a recipe rooted in the culinary traditions that flourished at the hotel in the 1920s. The dish is presented with Wagyu beef, gold leaf short rib and a dramatic tableside pouring. This is not just pho; it is a living piece of Hanoi’s history and culinary soul.

Metropole Liquid Chapters at angelina

angelina, the cocktail lounge, whisky bar and restaurant, has unveiled the “Metropole Liquid Chapters,” a special menu commemorating historic milestones at the hotel. Cocktails include “1901,” honouring the Metropole’s golden beginning; “1968,” inspired by the wartime bunker beneath the hotel; and “2026,” spotlighting a new era of Hanoi by night.

The 125th Anniversary Collection

Drawing on the Metropole’s rich 125-year legacy, La Boutique and the gourmet deli and patisserie L’Epicerie offer curated Metropole-branded items and exclusive special editions. These refined keepsakes allow guests to take a piece of the legend home, while the Metropole’s e-vouchers provide a seamless way to share legendary Metropole experiences for any occasion.

125th Anniversary Exhibition: A Journey through Time Since 1901

The first exhibition, kicking off the series, launched in June at the Heritage Wing, housed within the hotel’s original 1901 structure, and the Opera Wing, hosting a visual tribute to the Metropole’s timeless elegance and enduring legacy. It features rare photographs from early 20th-century colonial Indochina through conflict periods to the present day.

The hotel will unveil additional exhibitions throughout the year thoughtfully curated to commemorate its 125th anniversary. Through painting, mixed media and photography, these exhibitions celebrate the artistic legacy of the Indochine era, Hanoi’s rich cultural heritage and the enduring spirit of Vietnamese life that continues to inspire today.

Le Petit Journal and Metropole History Book

The hotel presents Le Petit Journal, its exclusive bi-monthly newspaper featuring the finest moments, exclusive updates and legendary experiences at the Metropole. Guests can also explore the Metropole History Book, an archive of untold tales and important milestones of both the property and the city, available at La Boutique or via the E-Shop.

The much-loved specialty coffee destination marks its first venture outside Delhi with a month-long residency at one of Mumbai's most iconic luxury addresses.

Mumbai, August 2026: In just over a year, Common Time has redefined the way Delhi experiences coffee. From becoming one of the capital's most sought-after specialty coffee destinations to building a loyal community around thoughtfully designed spaces, exceptional brews and everyday rituals, the homegrown brand has rapidly established itself as a modern hospitality success story.

Now, following its remarkable expansion across Delhi, Common Time is making its Mumbai debut through an exclusive month-long pop-up at the Café by The St. Regis Mumbai,  Phoenix Palladium, running from 12th August to 12th September 2026.

Set within one of the city's most distinguished luxury destinations, the collaboration introduces Mumbai to Common Time's signature approach to specialty coffee. Guests can experience a carefully curated menu featuring the brand's bestselling coffee creations bringing together quality craftsmanship, warm hospitality and the understated luxury of slowing down over a great cup of coffee.

Designed as more than just a Café experience, the pop-up reflects Common Time's philosophy of creating spaces that celebrate modern rituals. Whether it's a midday coffee break, a catch-up with friends or a quiet moment between meetings, the residency invites Mumbai to discover the everyday culture that has made Common Time a phenomenon in Delhi.

The collaboration also marks a significant milestone in the brand's growth journey. As Common Time ventures beyond its home city for the first time, the pop-up offers an opportunity to engage with Mumbai's thriving specialty coffee community, introduce new audiences to its distinctive hospitality experience and offer a first taste of what the brand represents.

Speaking about the collaboration, Jaivardhan Bhatia, Director at Bhatia Hospitality Group, shares:

"Mumbai has always been a city we've admired for its vibrant café culture and appreciation for thoughtful hospitality. Partnering with Café by The St. Regis Mumbai allows us to introduce Common Time in a way that feels true to our brand, through exceptional coffee, meaningful experiences and the simple rituals that bring people together. We see this as the beginning of our journey with the city and are excited to share a glimpse of the Common Time world with Mumbai."

POP UP DETAILS: What: For one month only, Mumbai can experience the coffee destination that has captivated Delhi, one cup at a time When, Dates: 12th August – 12th September 2026 Timings: 12:00 PM – 10:00 PM Where, Venue: Café by The St. Regis Mumbai, opposite Coach, Phoenix Palladium, Mumbai

Mumbai, August 2026: The state government will take the necessary steps to speed up the proposed MICE project at Hatani and Valti in Buldhana district's Chikhli taluka, along with the plan to develop 'Jijau Srushti' at Sindkhed Raja in keeping with the historical significance of Rajmata Jijau's birthplace, said the Honourable Minister of Tourism, Shri Shambhuraj Desai. Together, these two projects will give tourism in Vidarbha a new direction, he said.

A review meeting was held at Mantralaya today, chaired by the Honourable Minister of Tourism, Shri Shambhuraj Desai, on the proposed MICE (Meetings, Incentives, Conferences and Exhibitions) project at Mauje Hatani and Valti in Chikhli taluka, as well as the Shivsrushti development and the proposed Jijau Srushti at Sindkhed Raja.

The meeting was attended by Shri Makrand Aaba Patil, Minister of Relief and Rehabilitation and Guardian Minister (Buldhana District); Shweta Mahale, MLA; Manoj Kayande, MLA; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism; Shri Ravindra Pawar, Assistant Director, Directorate of Tourism and, joining via video conferencing, the Collector of Buldhana, the Deputy Conservator of Forests, the Assistant Director of the Archaeology Department, and other concerned officials.

The Collector of Buldhana was directed to hand over the land required for the proposed MICE project at Hatani and Valti to the Maharashtra Tourism Development Corporation. Officials were also asked to promptly prepare the project's master plan, architectural design, detailed project report (DPR), and cost estimates. The meeting also covered the financial provisions needed for the project, funding planning, and the roadmap for its implementation going forward.

The meeting also discussed at length the proposed 'Jijau Srushti', a tribute site planned for the all-round development of Rajmata Jijau's birthplace at Sindkhed Raja. A number of conservation and preservation works have already been completed under the development plan for the Rajmata Jijau birthplace at Sindkhed Raja, and the proposal to develop Jijau Srushti is now under consideration, with the aim of making the historic site more attractive, informative, and tourism-ready.

The proposal for this project will be submitted to the Honourable Chief Minister, Shri Devendra Fadnavis, and the Honourable Deputy Chief Minister, Shri Eknath Shinde, and will be followed up for approval. Once a final decision is taken, all tourism department work related to the project — planning, detailed design, fund allocation, and phase-wise execution — will be carried out in coordination with Shri Makrand Aaba Patil, Guardian Minister, Buldhana District.

It was also noted at the meeting that the project will play an important role in bringing Rajmata Jijau's inspiring history, legacy, and cultural heritage before tourists through modern means.

Jaipur, August 2026: In the foodservice sector, where speed is supreme, Jaipur-based artisan bakery How Sweet has charted a distinct heritage. Completing 13 years of baking each batch with care and attention to detail to engage all five senses, the brand’s journey is an ideal example of how reliability, unwavering skill, and tireless dedication to traditional baking can build a robust, large-scale consumer base in an increasingly competitive food service sector.

Beginning operations in 2013 as a small, simple kitchen, “How Sweet” has grown steadily over a decade to be Jaipur's landmark as the foremost artisan bakery brand. Depending heavily on their principles, every product is made from scratch, without any commercial premixes or artificial flavouring agents, while remaining entirely eggless.

Throughout the journey, the brand has excelled beyond the cakes and desserts category. Apart from popular baked savouries and confectioneries, How Sweet now has a widespread portfolio including personalised celebration cakes, gourmet gifting, café experiences, outdoor catering for weddings and luxury events. Yet, despite this expansion, the brand has consciously retained its small-batch approach, prioritising ingredient integrity, flavour and customer experience even while scaling up its operations.

On its continued success through its 13th year, Atika Agarwal, Founder, How Sweet says, "Modern-day consumers are now increasingly conscious about ingredients’ transparency, artisanal products and memorable food experiences rather than mass-produced offerings. How Sweet's 13-year journey shows learning the consumer pulse actively and growing to remain competitive in the segment by focusing on authenticity".

Strengthening the brand’s journey in India’s bakery sector is its belief in making all its batches from scratch using fresh and natural ingredients without relying on preservatives, artificial flavours, and convenience-first operations. In the coming times, the company is expanding across bakery retail, cafés, and experiential offerings. Thirteen years hence, How Sweet's story is more than longevity; it is about a purpose-led brand that has grown by consistently choosing quality over uncontrolled convenience.

The Luxury Collection today announces the launch of The Luxury Collection Expeditions, a collection of journeys extending the brand’s long-held role as The Destination Authority beyond the hotel stay and into the culture and character of a destination. Whether tracing centuries-old culinary traditions in Kyoto, journeying across the islands of Greece by helicopter, creating bespoke wine blends in Spain’s Rioja Alavesa, or exploring South Caicos alongside marine conservationists, Expeditions invite travelers to move beyond sightseeing and engage more deeply with the people, practices, and landscapes that give each destination its meaning.

The Luxury Collection has championed the art of exploration through a global portfolio of more than 130 hotels and resorts across over 40 countries and territories, each reflecting the heritage, character, and spirit of its destination. With Expeditions, the brand builds on this legacy by positioning each hotel as a gateway to deeper cultural discovery, with historians, artisans, chefs, winemakers, conservationists, and other local experts guiding guests into vineyards, workshops, kitchens, archaeological sites, and natural ecosystems. Each journey pairs this privileged access with thoughtfully curated experiences, exceptional accommodations, and seamless service, reflecting the refined hospitality that defines The Luxury Collection.

“At The Luxury Collection, we have long believed that a destination reveals itself through its people, rituals, and landscapes, and through the knowledge passed down over time,” said Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. “Expeditions are a natural expression of that belief, inviting our guests to venture beyond the walls of their hotel and into the living fabric of a place, where expert guidance and cultural context foster a deeper and more personal understanding of a destination.”

The Luxury Collection Expeditions are offered through three distinct expressions, each bringing a unique pathway to discovery while sharing a commitment to cultural authenticity, expertise, and elevated hospitality.

Private Tailored Journeys Across Destinations

Private Tailored Journeys are bespoke, multi-day itineraries crafted around each guest’s interests, seamlessly connecting Luxury Collection hotels with private transportation, local expertise, and cultural access across multiple destinations. Each itinerary treats every stop not as a standalone visit, but as part of an interconnected regional narrative that deepens in meaning and perspective as the journey unfolds.

Japan: The Imperial Journey unfolds across Tokyo, Kyoto, and Nara over 10 days, using three Luxury Collection hotels as gateways into distinct expressions of Japanese culture, from Tokyo’s culinary precision to Kyoto’s spiritual heritage and Nara’s contemplative pace. Privately hosted experiences include entry into a samurai residence, sushi-making with a fourth-generation master, access to rarely opened temple spaces alongside a resident monk, and an intimate geiko dinner in Gion. Chauffeured transfers and Green Car rail travel connect each chapter of the journey, allowing guests to experience Japan with both extraordinary access and an unhurried sense of continuity.

Inspired by Italy’s legendary endurance road races, Italy: The Grand Italia Rally places guests behind the wheel of a classic Italian automobile on a six-night route from Milan to Venice and Florence before returning to Milan. Guided driving legs pass through Franciacorta, Lake Garda, the Apennines, Tuscany, and the Ligurian coast, offering unique rally-style navigation to some of the country’s most cinematic roads and landscapes. Each day concludes at a Luxury Collection hotel, with private boat arrivals, rooftop dining, and a finish-line celebration bringing the romance of Italian motoring into a distinctly refined journey.

Across nine days, Greece: The Aegean Odyssey connects Mykonos, Paros, and Santorini through private travel by helicopter and yacht, seamlessly pairing the beauty of the Cyclades with archaeology, cuisine, and island heritage. Guests explore the UNESCO World Heritage Site of Delos with a local archaeologist, sail to Antiparos and Despotiko, and trace Paros’ celebrated marble legacy through its quarries and villages. In Santorini, the journey uncovers the island’s distinctive wine culture through tastings of indigenous grape varieties and intimate culinary experiences set within a historic canava that has shaped local life for centuries.

Day Discoveries Rooted in Place

Available at select hotels, Day Discoveries are focused, single-day experiences that highlight a specific craft, culinary tradition, cultural practice, or natural environment to reveal a deeper layer of the destination. The experiences demonstrate how a single day can offer meaningful cultural depth, inviting guests to move from observation to participation through enduring local traditions.

Offered through Suiran, a Luxury Collection Hotel, Kyoto, Farm to Fermentation traces the city’s preservation culture through an intimate journey for up to four guests. The experience begins among seasonal vegetables at a local farm before continuing to a fermentation house, where guests learn the rice-bran preservation technique of nukazuke and explore how patience, climate, and seasonality shape Japanese flavor. A picnic in the agricultural landscape and a chef-crafted teppanyaki dinner complete the progression from field to fermentation house to table.

At The Phoenician, a Luxury Collection Resort, Scottsdale, Desert Icons: A Private Journey Through Living Legacy explores the Sonoran Desert through conservation, architecture, and locally sourced cuisine. Guests enjoy privileged access to the Desert Botanical Garden, including a privately guided exploration of its signature trails and behind-the-scenes entry to its seed bank, herbarium, and greenhouse, where biodiversity preservation and climate-resilient research come to life. The journey continues at Taliesin West with a private tour of Frank Lloyd Wright’s iconic desert laboratory, before concluding at The Phoenician, a Luxury Collection Resort, Scottsdale with a farm-to-table dinner inspired by the landscapes, ingredients, and traditions of the Sonoran Desert.

At Bab Samhan, a Luxury Collection Hotel, Diriyah, Doors of Diriyah: A Najdi Palette & Palate reveals the region through the color, geometry, and craftsmanship of its historic doorways. Guests explore the UNESCO-listed A-Turaif district and enter a private Najdi palace before preparing Henini – a heritage dish of dates, ghee, and cardamom – with the hotel’s expert chefs. The day concludes with an artisan-led painting workshop, where each guest creates a miniature Najdi door inspired by the pigments and motifs encountered throughout the journey.

Residencies & Collaborations Guided by Expertise

Residencies & Collaborations are limited-time programs that bring guests into direct exchange with leading winemakers, scientists, conservationists, and cultural voices through shared learning and hands-on participation. Spanning disciplines from winemaking to marine science, the programs place specialist knowledge at the center of the guest experience and create opportunities to contribute, create and learn alongside those shaping their fields.

At Hotel Marqués de Riscal, a Luxury Collection Hotel, Elciego, The Art of Winemaking: A Rioja Alavesa Masterclass immerses guests in the full evolution of a vintage over five days. Participants harvest grapes alongside the viticulture team, gain privileged access to the winery’s gravity-fed cellar, and enter the laboratory for a private blending session to craft their own bespoke wine identity. Vineyard lunches, rare vintages, a 16-course gastronomic dinner, and a candlelit farewell feast in the historic cellars further illuminate the traditions of Rioja Alavesa. Following departure, guests’ personalized wines continue aging in French oak barrels before 40 custom-labeled bottles are shipped to their homes.

At Salterra, a Luxury Collection Resort & Spa, South Caicos, three expert-led programs reveal the island through its coral reefs, remote flats, coastal cays, and dark skies. Reef Revival Expedition brings guests alongside marine scientists and School for Field Studies researchers to a coral nursery laboratory and guided snorkeling above the reef, with an optional coral-planting dive available to certified divers. On Angler’s Paradise Expedition, guests explore the island’s secluded flats with a bonefishing expert, tracking fish and casting across the remote waters before returning to the resort for a Caribbean-inspired meal centered on the day’s catch. From Tides to Stars Expedition moves from naturalist-guided kayaking through the Northern Cays to private stargazing beneath South Caicos’ dark skies. Together, the three programs position the resort as a gateway to the island’s living ecosystems, and the local stewards working to preserve them.

Together, the inaugural collection comprises 10 Expeditions across destinations in North America, Europe, Asia, and the Caribbean, revealing the cultural heritage, craftsmanship, cuisine, ecosystems, and wellness practices of destinations worldwide. The Luxury Collection will unveil additional Expeditions this fall, continuing to expand the platform across its global portfolio. To learn more about the complete portfolio of Expeditions and participating properties

Sheraton Grand Bangalore Hotel at Brigade Gateway introduces an exciting new Healthy Junk Food experience at Feast, offering guests a fresh take on comfort food that is wholesome, nourishing, and full of flavor. 

Designed for today's health-conscious diners, the specially curated buffet features familiar favorites reimagined with nutritious ingredients and mindful cooking techniques, proving that indulgence and wellness can go hand in hand.

As more diners seek balanced meal choices without compromising on taste, Feast's latest offering celebrates the growing shift towards mindful eating. From nutrient-rich breakfast options to wholesome lunch favorites, the experience showcases dishes that are satisfying, vibrant, and crafted with carefully selected ingredients.

The breakfast spread features a dedicated Guilt-Free Corner, complete with refreshing Acai Bowls, wholesome Granola Parfaits, Soaked Seeds, and a Crostini Station, offering guests a nourishing start to the day.

For lunch, guests can enjoy a thoughtfully curated selection of flavorful dishes, including Falafel Wraps, Vietnamese Summer Rolls, Phakala Bhaat, a vibrant Chaat Counter, and flaky Warqi Paratha, bringing together global flavours and traditional favourites in a healthier avatar.

With this new addition, Feast continues to innovate its culinary offerings by combining contemporary food trends with the warmth and variety that guests expect from the hotel's signature all-day dining restaurant. Whether beginning the day with a wholesome breakfast or enjoying a leisurely lunch, guests can indulge in delicious comfort food with a healthier twist.

For reservations, please contact +91 87924 93438

When: 1st August-31st August 2026

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

What: Healthy Junk Food Experience at Feast (Available daily during the breakfast & Lunch Buffet)

Timings: 7:00 AM to 3:30 PM

There is a certain luxury in having nowhere to be. No itinerary to follow, no plans to keep, just the freedom to let the day unfold on its own. Mornings begin slowly, afternoons disappear by the pool, children wander off to play, parents linger over lunch, and somehow, everyone finds their way back to the same table by evening.

It is this idea of unhurried, shared living that sits at the heart of Awas Country Club, a new patrons-only private club in Alibaug. Set amidst mature mango groves and landscaped greens, Awas has been conceived as “not a resort, something quieter” - a place that feels closer to having a home away from home, but with everything taken care of.

An extension of Sun-n-Sand’s six-decade hospitality legacy, Awas brings the brand’s longstanding experience in hospitality into a private country club format. Three expansive 4,700 sq. ft. five-bedroom villas form the residential core of the property, offering the space and ease of residence-style living, while the clubhouse extends that experience with spaces for dining, wellness, recreation and entertainment, all within one private estate.

“We didn’t want to build another resort. Alibaug already has those. What we wanted was a place that families could quietly call their own, where they would run into the same faces, where the staff remembers how you take your coffee and where each visit feels a little more familiar than the last. For us, that sense of familiarity and belonging is what makes a private club truly meaningful”, spokesperson, title. 

That philosophy is reflected in the scale of the club itself. With just three expansive villas and access reserved for patrons and their guests, Awas has been intentionally kept intimate and low-density. The limited number of villas allows the club to retain a sense of privacy and ease, while giving patrons the freedom to settle into the space at their own pace.

That same freedom carries into the way the day unfolds, with individuals able to find their own rhythm between rest, movement and everything in between. The dedicated wellness wing offers treatment rooms, a Himalayan salt therapy room and relaxation lounge for those looking to slow down, while the high-performance gym, yoga and Pilates studio and golf simulator cater to more active pursuits. Pickleball, padel and tennis bring a more energetic, social side to the day. Together, these experiences reflect Awas’s belief that movement and recovery can sit naturally alongside one another - a philosophy captured in “Where Luxury Meets Longevity.”

Food and shared experiences form another natural rhythm of life at the club. Drift, the multi-cuisine restaurant, serves from breakfast through dinner, with private dining options available for more intimate occasions.The freeform pool offers an easy setting for long afternoons, while the private theatre, karaoke and games room bring families and friends together after dark. At the rooftop bar, evenings take on a slower pace, while Waves provides a more considered setting for larger celebrations and special occasions.

For families, especially those travelling across generations, the beauty lies in not having to do the same thing at the same time. A grandparent can spend the morning at the spa, younger members of the family can head to the courts, while someone else lingers over breakfast or by the pool. They can each spend the day differently, and still come together later over a meal, a film or an evening gathering. The five-bedroom villas make staying together easy, while the club gives each generation enough space to make the experience their own. It is this balance of activity and ease that shapes the experience at Awas.

The setting plays an equally important role in shaping that experience. The property sits within mature mango groves, with landscaped greens, shaded pathways and open spaces woven into the experience. Handcrafted interiors and a coastal sensibility keep the spaces warm and tactile, allowing the landscape to remain as much a part of Awas as the architecture.

At a time when luxury travel is increasingly moving away from packed itineraries and towards the value of time itself, Awas offers something refreshingly simple: the freedom to slow down, stay a little longer, and leave already looking forward to coming back.

New Delhi, August, 2026: Uber today announced the launch of Train Ticket Booking on the Uber app in partnership with ixigo, India’s leading AI-native travel platform. The new offering enables riders to book train tickets, check their PNR status, and seamlessly connect their first and last-mile journeys with Uber, all within a single app.

The launch builds on Uber's continued expansion of its intercity travel offerings in India. With Train Ticket Booking, Uber continues to expand its portfolio of intercity travel options, leveraging ixigo's market-leading train booking technology and seamless post-booking experience, making it easier for riders to plan every stage of their journey through a single, trusted platform.

Train travel remains one of the most preferred modes of long-distance transportation in India, with Indian Railways carrying 741 crore passengers in FY2025–26. As the online train ticketing market continues to grow, Uber and ixigo are partnering to make train travel more convenient by integrating ixigo’s train ticket booking with Uber’s first- and last-mile mobility, giving riders a simpler and more connected travel experience.

Commenting on the partnership, Arnab Kumar, Director, Business Development, Uber India and South Asia, said, "Train journeys are an integral part of how India travels. For millions of people, the journey starts well before they board the train and continues long after they arrive at their destination. With Train Ticket Booking on the Uber app, riders can now book their train tickets, check their PNR status, and seamlessly connect to and from the railway station, all within a single app. We’re pleased to partner with ixigo to bring together their expertise in train ticketing with Uber’s mobility platform, making the overall travel experience more seamless and convenient for riders.”

Aloke Bajpai,Group CEO & Rajnish Kumar , Group Co-CEO, ixigo said, “As India's largest OTA in the train category, our focus has always been on making rail travel simpler, more reliable and stress-free. Beyond booking tickets, we've continued to invest in a seamless post-booking experience, better customer support and innovative features that give travellers greater peace of mind throughout their journey. By partnering with Uber, we're extending that experience beyond the train itself, enabling travellers to plan their journey seamlessly from their doorstep to their destination.”

The launch also builds on Uber's presence at railway stations across India. Through dedicated pickup and drop-off zones from Ahmedabad in the West to Secunderabad in the South to Howrah in the East to many new big railway stations soon, Uber already helps millions of riders connect to and from their train journeys. By adding Train Ticket Booking to the Uber app, Uber is extending this experience beyond station connectivity to support travellers throughout their journey.

With this launch, Uber continues to strengthen its multimodal mobility platform, which today spans Moto, Auto, Cars, Metro, Intercity Cars, Intercity Buses, and now Train Ticket Booking. Together, these offerings reinforce Uber's vision of becoming the one platform for every journey, making it easier for riders to move seamlessly across cities and across the country.

How to book Train Tickets on Uber

• Open the Uber app.

• Select ‘Bus & Train’ from the home screen or Services section - then select train tickets

• Enter your origin, destination and travel date.

• Browse available trains and select your preferred option.

• Complete your booking through the app.

• Access your ticket details and check your PNR status directly within Uber.

• Book an Uber ride to and from the railway station for a seamless travel experience.

About Uber:

Uber came to India in 2013 with a simple promise: press a button, get a ride. Over a decade later, Uber is live in more than 225 cities and has become #IndiaKiRide - helping millions move the way they need to, every day. From Bikes and Autos to Cars, Metros, and even Buses, Uber brings together India’s diverse mobility options on a single app. Whether it’s a short trip across town or a journey between cities, with a single swipe Uber makes everyday mobility seamless for millions -while enabling more than 2 million Indians to earn a sustainable income behind the wheel. As we continue to reimagine how the world moves for the better, our ambition keeps expanding, and our commitment remains unwavering: to keep India moving forward.

·       Ahmedabad, Surat & Vadodara together contributed nearly 60% of Ajay’s total Friendship Day sales across burgers & cold coffees, making these 3 cities the largest contributors to the occasion-led surge.

Ahmedabad,  August 2026: The demand for both cold coffee and burgers rose sharply across Ajay’s Café network on Friendship Day. Cold coffee sales increased by 89% to 16,834 cups, while burger sales rose by nearly 54% to 33,472 units compared with the previous day.

The momentum was particularly strong across Gujarat’s key urban markets. Ahmedabad, Surat and Vadodara together contributed nearly 60% of Ajay’s total Friendship Day sales across burgers and cold coffees, making these three cities the largest contributors to the occasion-led surge.

The Friendship Day response represents a significant consumption moment for Ajay’s, with both its signature food and beverage categories witnessing a sharp increase simultaneously. Burgers and cold coffee have been integral to Ajay’s offering since its early journey and have increasingly become part of the everyday rituals around catching up with friends, spending time together and celebrating occasions.

Rather than positioning café visits only as an eating-out occasion, the brand has created an accessible environment where consumers can meet, spend time together and turn everyday interactions into moments of celebration.

Jaideep Solanki, Director, Ajay's Good Food Pvt. Ltd., said “We have seen the cold coffee category evolve significantly in Gujarat, and Ajay’s has been a trendsetter in building and popularising the cold coffee culture, particularly across South Gujarat. What started as a signature café offering has today become a widely consumed beverage, with consumers associating cold coffee as much with everyday catch-ups and social occasions as with cafés. The Friendship Day numbers are a strong testimony to how deeply this consumption habit has taken root- selling more than 16,000 cold coffees in a single day demonstrates the scale of the occasion-led demand. For us, this is also what the ‘Happy Wali Feeling’ represents, creating familiar products and accessible café experiences that naturally become part of how people come together.”

The Friendship Day performance adds another strong consumption milestone to Ajay’s journey. More importantly, the response reinforces the brand’s role in creating simple, accessible moments of togetherness – one burger, one cold coffee and one “Happy Wali Feeling” at a time. Also, since 2014, Ajay's Cafe has crossed the milestone of serving 4.36 crore burgers and 3.02 crore cold coffees since inception.

Key Highlights

• Best-ever Quarterly Performance – Revenue at ₹1.7 Billion, PBT grows 30% YoY

• 37% EBITDA Margin – among the top hospitality brands in the country.

• Q1 FY27 marks its 26th consecutive profitable Quarter.

• Operating Excellence – Occupancy rises 700 BPS, ARR grows 10%, RevPAR grows 20%,

• Sterling Kanha only resort in India to win 'Best of the Best' Award four years in succession

Chennai,  August 2026: Sterling Holiday Resorts Limited (SHRL), one of India's leading hospitality companies, today reported its strongest-ever quarterly performance, delivering record Revenue, EBITDA, Profit Before Tax and Operating Free Cash Flow in Q1 FY27. More importantly, the quarter reflects the emergence of a business that has fundamentally transformed itself over the last few years into a scalable, profitable and resilient hospitality platform.

Total Revenue grew 21% year-on-year to ₹1.7 Billion, while EBITDA increased 21% to over ₹620 Million, maintaining an industry-leading 37% EBITDA margin. Profit Before Tax grew even faster, rising 30% year-on-year and expanding PBT margins by 200 basis points, while Operating Free Cash Flow increased 30%, reflecting stronger operating leverage, disciplined cost management and robust cash generation. Sterling remains completely debt-free, with cash reserves exceeding ₹3.7 Billion, providing significant flexibility to invest in expansion, technology and guest experience.

The quality of Sterling's earnings continued to strengthen. Occupancy improved by 700 basis points to 77%, despite a significant increase in available inventory. Average Room Rate reached a record ₹7,809, while TRevPAR increased 20%, supported by strong commercial execution, disciplined revenue management and the growing strength of the Sterling brand. Room Revenue grew 29%, Food & Beverage Revenue increased 15%, and demand continued to outpace supply additions.

Sterling today operates 78 resorts with nearly 3,800 rooms across more than 65 destinations, making it one of the fastest-growing listed hospitality companies in India. The Company has a visible development pipeline of 35+ resorts and over 2,000 additional rooms, supported by its asset-right strategy that balances owned, leased and managed properties while maintaining capital discipline.

Customer excellence remained Sterling's strongest differentiator. Sterling Kanha received Tripadvisor's prestigious "Best of the Best" Award for the fourth consecutive year, placing it among the top 1% of resorts globally and making Sterling one of the very few resort brands in the world to achieve this distinction four years in succession. In addition, 28 Sterling resorts received Tripadvisor Travellers' Choice Awards, with 12 resorts earning the recognition for three consecutive years.

Commenting on the performance, Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited, said:

"Q1 FY27 represents a defining milestone in Sterling's journey. While it has been our best quarter ever across every key operating and financial metric, its significance extends well beyond the numbers. It reflects the emergence of a business that has fundamentally transformed itself into a scalable, profitable and resilient hospitality platform.

Virtually every growth engine delivered during the quarter. Our balance sheet has never been stronger, our development pipeline provides excellent visibility, and we continue to invest in technology, Artificial Intelligence and leadership as strategic enablers for the next phase of growth. Over the last five years, Sterling has built the foundations of a high-quality hospitality company. Over the next five years, our ambition is to compound that transformation into consistent growth, stronger returns on capital, increasing cash generation and sustained stakeholder value creation. We firmly believe Sterling's journey has only just begun."

About Sterling Holiday Resorts Limited

Sterling Holiday Resorts Limited is one of India’s leading hospitality companies with a portfolio of 78 resorts, hotels and retreats across beaches, hills, jungles, heritage destinations, pilgrimage circuits, waterfronts and drive-to destinations across the country. The company operates across more than 65 destinations and caters to leisure travellers, MICE, destination weddings, reunions and group travel.

Sterling has resorts at some of India’s best-loved holiday destinations, including Alleppey, Amritsar, Anaikatti, Athirappilly, Ayodhya, Badami, Bokaro, Chail, Coorg, Corbett, Darjeeling, Dehradun, Dharamshala,  Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jodhpur, Kalimpong, Kanha, Kasauli, Karwar, Kodaikanal, Kufri, Lansdowne, Lonavala, Madurai, Malampuzha, Manali, Mohali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Rudraprayag, Sakleshpur, Sariska, Srinagar, Thekkady, Tipeshwar, Tiruvannamalai, Udaipur, Vellore, Vythiri, Wayanad, Yelagiri, and Yercaud.

Sterling is a 100% independently managed subsidiary of Thomas Cook (India) Limited and part of Fairfax Financial Holdings Limited.

National, August, 2026: Yatra Online Limited ("Yatra"), India's largest corporate travel services provider and one of the country's leading online travel companies, today unveiled a milestone film celebrating 20 years of innovation, growth and transformation. The film traces Yatra's journey alongside the evolution of India's travel landscape, from the early days of online booking to the AI-led travel experiences of today.

Since its founding in 2006, Yatra has introduced a series of technology-led innovations for Indian travellers, including SMS-based bookings in 2007, cash-on-delivery payments in 2010, and the low-bandwidth "Yatra Mini" application in 2016. In 2024, Yatra built India's largest corporate travel platform and introduced voice search, culminating in the launch of its Gen-AI assistant, RECAP.

As per Yatra's Annual Report for FY 2024-25, Yatra recorded 106 million visits, a 97.3% booking success rate, and a network of approximately 80,000 hotels and homestays across approximately 1,497 Indian cities. 59% of Yatra's business in FY 2024-25 was derived from repeat customers, and 81% of Yatra's traffic was direct or organic. These metrics reflect the brand equity Yatra has built over the last two decades.

The anniversary film brings these milestones together through a visual narrative reflecting the people, partnerships and purpose behind Yatra's journey.

Watch the film here: https://www.youtube.com/watch?v=fBjyNShRgVU

Commenting on the milestone, Dhruv Shringi, Co-founder & Chairman, Yatra Online Limited, said: "Twenty years ago, we set out with a simple belief that technology could transform the way India travels. Since then, Yatra has grown alongside a new generation of Indian travellers, adapting, innovating, and earning their trust every step of the way. This film celebrates not just our past, but the people who made it possible and the foundation they have helped us build for the future."

Siddhartha Gupta, Chief Executive Officer, Yatra Online Limited, said: "This milestone is an opportunity to celebrate the remarkable journey of Yatra and the people who have built it over the years. While this film looks back on our story so far, it also marks the beginning of an exciting new chapter - one that we believe will create even greater opportunities for our customers, employees and partners."

As Yatra enters its third decade, Yatra remains focused on technology-led innovation and on strengthening its position in both consumer and corporate travel in India and globally.

In a city that is constantly on the move, finding a place that feels familiar is a luxury in itself. Arriving in Mumbai as the first Morgans Originals by Ennismore property in India, Roswyn introduces a new kind of luxury hospitality, one that feels deeply personal, culturally attuned and effortlessly lived in. Conceived as a home in another city, Roswyn brings together thoughtful design, meaningful hospitality and immersive experiences, inviting guests to move seamlessly between moments of rest, connection and celebration. At the heart of this philosophy are Fi'lia and Black Lacquer, two distinct culinary destinations that together shape Roswyn into far more than a place to stay.

At Fi'lia, Italian hospitality is experienced the way it has been for generations around generous tables, shared plates and recipes that have travelled through families before finding their way onto the menu. Rooted in home-style cooking inspired by generations of women, the restaurant celebrates handmade pasta, Neapolitan-style pizza and seasonal produce, balancing timeless Italian classics with dishes that are thoughtful, contemporary and ingredient-led. Rather than recreating the formality of a traditional fine-dining restaurant, Fi'lia embraces the warmth and familiarity of an Italian home, where every meal becomes an occasion to gather, reconnect and create memories.

The experience extends beyond the kitchen into the bar, where an Italian-forward beverage programme showcases wines from across Italy, signature spritzes and vermouth-led cocktails that complement the restaurant's honest, comforting approach to dining. Together, the food, drinks and inviting atmosphere create a destination equally suited to leisurely lunches, intimate dinners and celebrations shared with family and friends.

As the evening unfolds, Roswyn invites guests below the surface to discover Black Lacquer, an underground listening bar where music takes centre stage. Inspired by Japan's listening bar culture, Black Lacquer blends expertly crafted cocktails, Japanese-inspired bar snacks and an ever-evolving vinyl soundtrack into a singular experience where every evening feels different from the last. Carefully curated music programming moves effortlessly across genres and moods, transforming the space throughout the day while creating an atmosphere that encourages conversation, discovery and connection.

More than a cocktail bar, Black Lacquer reimagines the modern social club for a new generation. Every detail from the cocktails to the soundtrack reflects the same commitment to creativity, generosity and thoughtful service that defines Roswyn itself.

Together, Fi'lia and Black Lacquer embody Roswyn's vision of creating spaces that evolve with the rhythm of the day and the people who inhabit them. Distinct in character yet united by a shared philosophy of genuine hospitality, they transform Roswyn into a destination where every experience, from an afternoon meal at Fi'lia to a late-night vinyl session at Black Lacquer, is designed to feel intuitive, memorable and deeply personal. 

City Express by Marriott, part of Marriott Bonvoy’s global portfolio of 30 extraordinary hotel brands, today announced the opening of City Express by Marriott Port Hope, marking the brand’s highly anticipated debut in the Canada region.

Located along Highway 401, one of Canada's busiest transportation corridors, the hotel serves as a convenient gateway to destinations across Ontario, connecting travelers to Toronto, Kingston, Ottawa, Prince Edward County, the Kawarthas, and the Niagara Region.

Whether serving as a stopover on longer journeys across the province or a destination for business and leisure travel, City Express by Marriott Port Hope delivers an efficient, value-driven stay. Guests enjoy thoughtfully refreshed accommodations, complimentary breakfast, fitness facilities, high-speed Wi-Fi, and convenient 24/7 amenities, including a self-service coffee station alongside The Market Place, featuring a curated selection of snacks, drinks, and everyday essentials.

"Bringing City Express by Marriott to Canada is an exciting step forward as we continue to expand the brand's footprint and welcome even more travelers into the Marriott Bonvoy portfolio," said Paul Cahill, Chief Operations Officer, Canada, Marriott International. "Whether traveling for business or leisure, guests can expect a stay that's thoughtfully designed around what matters most: comfort, convenience, exceptional value, and the trusted hospitality Marriott is known for."

City Express by Marriott Port Hope

The 91-room City Express by Marriott Port Hope is located in the charming community of Port Hope, known for its beautifully preserved architecture, thriving arts and culture scene, and picturesque Lake Ontario waterfront. Visitors can explore the historic downtown, the renowned Capitol Theatre, seasonal events, boutique shopping, and the scenic Ganaraska River, while also enjoying easy access to nearby attractions such as Cobourg Beach and Northumberland County's rolling countryside.

Designed for Comfort, Built for Convenience

Guided by the brand's commitment to simplicity, consistency, and value, City Express by Marriott Port Hope delivers a seamless stay experience tailored to the needs of travelers balancing work and leisure.

16 July 2026 – Ukiyo, the modern Japanese restaurant at The Ritz-Carlton, Pune, has joined 50 Best Discovery, further strengthening its position as a notable dining destination in the city. The platform, curated by 50 Best, showcases exceptional hospitality establishments across global destinations.

The latest update to 50 Best Discovery includes more than 650 new venues, bringing over 75 cities and towns onto the platform for the first time. The additions comprise more than 210 restaurants, 110 bars and 130 hotels, alongside the introduction of more than 190 vineyards as a new category. With this expansion, 50 Best Discovery now features more than 3,500 hospitality establishments across over 800 cities and towns worldwide.

Each venue featured on 50 Best Discovery, including Ukiyo at The Ritz-Carlton, Pune, is selected based on votes from members of the expert Academies that contribute to 50 Best’s renowned global and regional lists.

Ukiyo offers an immersive modern Japanese dining experience where tradition meets innovation. Its menu features meticulously crafted sushi and sashimi, robata-grilled specialties and signature creations that combine authentic Japanese techniques with contemporary global influences. Designed for sharing, the menu brings together bold flavours, premium ingredients and refined simplicity.

Complementing the dining experience is Ukiyo’s elegant al fresco bar, where handcrafted cocktails draw inspiration from Japanese artistry. The dramatic Ukiyo Drift deck is home to Pune’s iconic al fresco bar, with Japanese-inspired mixology taking centre stage. Rare seasonal ingredients, handcrafted cocktails and a vibrant yet zen-inspired ambience create an elevated setting for intimate dinners, celebrations and memorable evenings.

At Ukiyo, every element of the experience reflects a celebration of craftsmanship, flavour and the Japanese philosophy of living in the moment.

A highly curated digital guide, 50 Best Discovery serves as a reference for discerning travellers, diners and cocktail enthusiasts. More than 3,000 Academy members, comprising experts with knowledge of their local restaurant, bar, hotel and vineyard scenes, vote for the venues ultimately featured on the platform. The guide therefore offers recommendations informed by leading travel and hospitality connoisseurs.

50 Best Discovery operates as an extension of the annual 50 Best rankings for restaurants, bars, hotels and vineyards, although it is not itself a ranking. 50 Best is responsible for curating the database, and restaurants, bars and hotels cannot apply to be included on the platform.

Vadodara, 2026: Sayaji Hotel Vadodara is delighted to announce that Cravings, its signature all-day dining restaurant, has been honoured with the prestigious 'Family Restaurant of the Year 2026' at the Restaurant India Awards 2026. The recognition celebrates Cravings' unwavering commitment to culinary excellence, exceptional service and its ability to create memorable dining experiences for families and guests across generations.

A flagship dining destination at Sayaji Hotel Vadodara, Cravings has become synonymous with quality, variety and warm hospitality. Known for its expansive breakfast, lunch and dinner buffets, the restaurant offers an impressive selection of Indian and international cuisines, thoughtfully curated menus, seasonal food festivals and live culinary experiences that cater to every palate. Its inviting ambience and focus on comfort make it a preferred destination for family celebrations, festive occasions, business lunches, and casual dining alike.

Expressing his delight on the occasion, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."

The Restaurant India Award is a testament to the passion and dedication of the hotel's culinary and service teams, whose commitment to innovation and guest satisfaction has consistently elevated the dining experience at Cravings. Whether through curated regional food festivals, interactive dining concepts, or impeccable service, the restaurant continues to redefine family dining in Vadodara while upholding the signature hospitality that Sayaji Hotels is renowned for.

As Sayaji Hotel Vadodara continues to introduce innovative culinary concepts and guest-centric experiences, this recognition further strengthens Cravings' position as one of Gujarat's leading family dining destinations. With its blend of exceptional cuisine, warm hospitality and memorable experiences, Cravings remains committed to delivering dining moments that guests cherish and return for, time and again.