Nando's India has introduced its newest limited-time menu innovation, the NEW PERi-Crackle Avo Burger. Available until 30th September 2026, the burger combines Nando's signature flame-grilled chicken with fresh ingredients and an exciting new texture experience.

At the heart of the burger is the NEW PERi-Crackle, a crunchy blend of toasted seeds, crispy garlic, onions and African Bird's Eye Chillies. Layered with smashed avocado, zingy pickled red onions and flame-grilled chicken thighs in a toasted Portuguese roll, the burger delivers the bold flavours Nando's is known for, with a satisfying crunch in every bite.

Guests can customise their chicken with a choice of Mild, Hot or Extra Hot PERi-PERi heat levels. The NEW PERi-Crackle Avo Burger is priced at ₹595, served with a regular side, and is available across all Nando's casas in India for dine-in, takeaway and delivery.

Commenting on the launch, Sameer Bhasin, CEO, Nando's India, said, "At Nando's, we're always looking for ways to bring something fresh and exciting to our menu while staying true to what we're known for - bold flavours, PERi-PERi and flame-grilled chicken. The NEW PERi-Crackle Avo Burger introduces an entirely new texture experience through PERi-Crackle, paired with fresh ingredients that make every bite satisfying and unmistakably Nando's. We can't wait for our guests to try it."

Available for a limited time only, the NEW PERi-Crackle Avo Burger offers guests a fresh reason to visit Nando's and experience a new take on the brand's signature flame-grilled chicken.

As Mumbai welcomes the rains, MIRAI invites diners to experience the warmth of its Monsoon Special Half Japanese & Half Korean Hot Pot Menu, an interactive dining experience that celebrates the communal traditions of both Japanese and Korean cuisine. At the heart of the experience is MIRAI's signature Half & Half Hot Pot, allowing guests to enjoy two contrasting broths in one pot while creating their own personalised meal at the table. Available in Vegetable Hot Pot, Chicken Hot Pot, Prawn Hot Pot and Seafood Hot Pot, each pot is served with a comforting classic base featuring Napa Cabbage, Bok Choy, White Radish, Broccoli, Bean Sprouts, Zucchini, Shiitake Mushrooms, Button Mushrooms, Tofu, Spring Onions and Glass Noodles. Guests can then customise every bowl with their choice of premium ingredients, transforming every meal into a fun, interactive and social experience perfect for the monsoon season.

The experience comes alive through an extensive selection of DIY add-ons that let diners create their own perfect hot pot. Guests can choose from premium vegetables such as Lotus Root, Snow Peas, Bamboo Shoots, Enoki Mushrooms, Shimeji Mushrooms and King Oyster Mushrooms, along with indulgent proteins including Sliced Buff, Sliced Pork Belly, Smoked Ham, Fish Cakes and Chicken Sausages. Signature additions like Kimchi, Cheese and Onsen Egg add another layer of flavour, while handcrafted Veg Mandu, Chicken Mandu and Prawn Mandu bring authentic Japanese and Korean comfort to the table. Diners can complete their bowl with Udon Noodles, Ramen Noodles, Korean Ramyun, Korean Rice Cakes, Garlic Rice or Steamed Rice, before finishing with flavour-packed accompaniments including Korean Chilli Sauce, Ponzu Sauce, Chilli Oil and Goma Sauce. With unlimited broth refills, every pot becomes an evolving experience that can be enjoyed at one's own pace.

Speaking about the launch, Saamir and Rinchen, Co-Founders of MIRAI, said, "Across Japan and Korea, hot pot is more than just a meal, it's a tradition that brings people together. We wanted to recreate that same warmth and sense of connection while introducing something truly unique to Mumbai. Our Half Japanese & Half Korean Hot Pot lets guests enjoy two broths in one pot while customising every bowl with premium ingredients inspired by both cuisines. From selecting fresh vegetables and proteins to adding sauces, noodles and signature accompaniments, every guest creates a hot pot that's completely their own. It's an experience designed for sharing, conversation and making memories around the table."

Available for a limited time throughout the monsoon, MIRAI's Half Japanese & Half Korean Hot Pot Menu offers one of the city's most immersive dining experiences. Whether gathering with friends, enjoying a family meal or escaping the rain over a bubbling pot, guests can savour the comfort of two culinary traditions in one unforgettable experience only at MIRAI.

New Delhi,  2026 — Shangri-La Eros New Delhi invites guests to Tamra, its award-winning international cuisine restaurant, for A Taste of Assam, an exclusive pop-up in collaboration with Chef Pin by home chef Ayesha Zaman. From 30th July to 1st August, 2026 the three-day showcase will present an authentic exploration of Assamese cuisine, introducing diners to the distinctive flavours, culinary traditions, and cultural heritage of one of India's most remarkable regions.

For home chef Ayesha Zaman, every dish tells the story of home. What began as a childhood fascination with cooking at the age of five has grown into a decade-long journey dedicated to preserving and sharing the cuisine of Assam. Through successful culinary ventures, collaborations with leading brands, and appearances at some of the country's most celebrated food festivals, she has consistently championed the region's rich food traditions, bringing its lesser-known flavours to audiences across India. Her collaboration with Chef Pin at Tamra marks another chapter in that journey.

The specially curated menu brings together some of Assam's most cherished regional delicacies, each reflecting the simplicity and depth that define the cuisine. Guests can savour traditional favourites such as Pitha, Laru, Tenga, and Khar, prepared with respect for age-old recipes and the flavours that have been passed down through generations. Every dish offers a glimpse into the culinary charm of Assam, where fresh ingredients and balanced flavours delights.

Beyond the menu, the pop-up offers an opportunity to experience the traditions that shape Assamese cuisine. Through stories inspired by the region's food culture and recipes that honour its culinary legacy, Chef Ayesha invites guests to discover a cuisine that remains deeply connected to its roots while introducing it to a wider audience in the heart of Delhi.

Set within the vibrant surrounds of Tamra, A Taste of Assam promises an experience that brings together authentic regional cuisine and Shangri-La Eros New Delhi's signature hospitality. Whether guests are familiar with the flavours of Assam or discovering them for the first time, the pop-up offers a memorable opportunity to explore one of India's richest culinary traditions.

As the rains take over Mumbai, Millo Mumbai, the city's popular pure vegetarian dining destination in Lower Parel, invites guests to embrace the season with a specially curated Monsoon Menu that celebrates warmth, comfort, and bold global flavours. Known for its contemporary take on vegetarian cuisine, vibrant ambience, and thoughtfully designed space, Millo brings together a collection of dishes that perfectly complement cosy monsoon indulgence. From nourishing bowls to flavour-packed small plates, the limited-time menu promises a dining experience that is both comforting and memorable.

The menu opens with hearty favourites that are perfect for rainy-day cravings. Guests can begin with the velvety Nut Butter Squash Almond Soup or warm up with the wholesome Miso Udon Hot Pot, both offering rich, satisfying flavours for the season. For those who enjoy sharing plates, the Cheese Chilly Onion Borek delivers layers of crisp pastry and gooey cheese, while the indulgent Parmesan Churro, flavourful South Indian Singoda, and creamy Malai Soya Chaap add exciting textures and bold flavours to the table. Delicate Crystal Dumplings further elevate the spread with their light yet comforting appeal.

For the mains, Millo continues its signature approach of bringing together global inspirations with vegetarian creativity. Guests can savour the comforting Asian Udon Noodles, indulge in the rich flavours of Khowsuey, or explore innovative creations like Cottage Cheese Twists and Italian Fusion, each thoughtfully crafted to suit the season's appetite for wholesome, satisfying meals. To end on a sweet note, the decadent Chocolate Fudge offers the perfect finale, making every monsoon meal complete.

Whether it's catching up with friends over comforting favourites, enjoying a leisurely family meal, or simply escaping the rain with good food, Millo Mumbai's Monsoon Menu offers the perfect excuse to slow down and savour the season. With every dish thoughtfully created to match the mood of the rains, Millo promises an experience where comforting flavours, warm hospitality, and memorable moments come together, one delicious bite at a time.

Chefs Dorn Doeurt and Memo Hernandez elevate Cambodian fine dining

SIEM REAP, Cambodia (July , 2026) – The iconic 1932 restaurant at Raffles Grand Hotel d’Angkor has launched four distinctive new tasting menus, further cementing its position as a leader in Khmer fine dining.

Three of the new menus are curated by Executive Sous Chef Dorn Doeurt, a Siem Reap native and renowned expert in Cambodian cuisine, while the fourth is a creative collaboration led by Executive Chef Memo Hernandez.

Building on the success of the Khmer tasting menus first introduced in 2023, these new offerings deepen the exploration of Cambodia’s culinary heritage while introducing innovative interpretations.

Highlights of the new tasting menus include:

The King’s Apothecary

This vegetarian, pre-colonial inspired menu honours King Jayavarman VII. Signature dish Garden Bite (cucumber, kaffir lime) leads a refined selection that also features creative plant-based plates such as jackfruit and mango salad, pumpkin and coconut, stuffed eggplant, cauliflower steak, and a red pepper chocolate tarte.

The Reign of King Monivong

This menu celebrates the king’s trip to Marseille, France to promote Cambodian tourism with a replica of Angkor Wat that reached a height of 55 metres. Hamok Royal (Tonle Sap fish, organic brown rice, lotus) is a standout, alongside other elegant creations including Nataing mousse, banana blossom and poached chicken salad, sour lobster consommé, braised pork belly, and Akor Thnoat Royale.

The Golden Age

Spotlighting the 1960s luminaries who visited Cambodia, this menu includes signature dish Bay Damneub Muk Bangkang (lobster, turmeric, sticky rice), joined by crab cake, Kep tiger prawns pomelo salad, Mekong bouillon, sous vide duck, and sweet potato and cinnamon crème brûlée.

New Khmer Expressions (curated by Executive Chef Memo Hernandez)

A vibrant dialogue between Latin American and Khmer flavours, this menu features Humidity (Barramundi, coconut water, bird’s eye chili, ma’om) as a highlight, together with other bold fusions such as First Light, Zenith, Equatorial, Horizon, Dusk, and Lunar.

“We are proud to continue evolving Khmer cuisine by drawing inspiration from our rich history and the incredible local produce of Siem Reap. These menus tell stories of Cambodia’s past while delivering modern, refined dining experiences,” said Chef Dorn Doeurt.

Chef Memo added: “New Khmer Expressions represents a beautiful fusion, bringing the soul of Latin America to meet the aromatic depth of ancestral Khmer flavours.”

Raffles Grand Hotel d’Angkor was recently named one of the World’s “500 Best Hotels” by Travel + Leisure. Together with its sister property, Raffles Hotel Le Royal in Phnom Penh, the hotels were voted the No. 1 and No. 2 city hotels in Cambodia in the Travel + Leisure Luxury Awards Asia-Pacific 2026.

Designed as a complete meal that's perfect for two to share, each sizzler showcases vibrant Pan-Asian flavours, FOO's distinctive sauces, and satisfying textures, all presented on a sizzling hot plate for a memorable dining experience.

The Veg Asian Sizzler features layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature peppercorn-chilli sauce. Guests can choose between tofu or cottage cheese as their preferred protein, creating a comforting yet flavour-packed meal.

For those looking for a heartier option, the Non-Veg Asian Sizzler combines layered blue and jasmine rice, Cantonese greens, sweet corn, crispy cheese gyoza, and FOO's signature Lantern sauce. Guests can choose from chicken, prawns, or lamb as their protein, making the offering versatile for every palate.

With the launch of its all-new Pan-Asian Sizzlers, FOO is redefining comfort dining this monsoon, bringing together bold Asian flavours, shareable portions, and sizzling tableside theatre in one unforgettable experience. Designed to delight both the palate and the senses, these sizzling platters are set to become the season's hottest new dining attraction. 

• Mumbai: Bandra, Andheri, Juhu, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali

• Ahmedabad: Palladium  (Alcoholic beverages are not served at Foo Ahmedabad.)

• Bengaluru:  Brigade Road, Orion Mall- Rajajinagar, Indiranagar

• Pune : The Kopa Mall

• Hyderabad : Inorbit

Start date:  27th July 2026  |  End date: 30th September 202

Mumbai, July 2026: Tourism New Zealand is reinforcing its long-term commitment to India – one of New Zealand's priority growth markets – with this year's edition of Kiwi Link India, its flagship travel trade event aimed at elevating New Zealand's status as a premier, year-round destination for Indian travellers.

The comprehensive trade event took place in Goa from 20–23 July and brought together 75 leading travel buyers from across India and 49 New Zealand tourism businesses. This year's event has been designed to strengthen commercial partnerships, build trade capability and increase consideration for New Zealand as a year-round holiday destination. The flagship event continues its momentum, as New Zealand recorded Indian arrivals at 125% of 2019 levels in the year ended May 2026. Visitor expenditure (in YE March 26) climbed to NZD229M, nearly 49% higher than pre-pandemic levels.

Commenting on the success of this year's event, Gregg Wafelbakker, Regional Director Asia, Tourism New Zealand, says, "The Indian traveller is looking beyond traditional holidays towards richer, more immersive experiences across culture, adventure, culinary discovery, and wellness. New Zealand delivers this holiday experience, and more. Kiwi Link India reflects Tourism New Zealand's commitment to working closely with our trusted travel trade partners to unlock demand, deepen relationships, share market intelligence, and inspire confidence in promoting destination New Zealand."

Kiwi Link India builds on more than two decades of Tourism New Zealand's trade engagement in India, consistently building commercial relationships, deepening destination knowledge, negotiating new business, and helping curate experiences that reflect the evolving preferences of Indian travellers.

As Tourism New Zealand continues to invest in the Indian market, Kiwi Link remains a cornerstone of its trade engagement strategy, creating stronger industry connections, expanding destination knowledge and supporting the travel trade in converting growing interest into future visitation.

Prospective participants for Kiwi Link India 2027 are advised to monitor this link for updates regarding application dates and the event prospectus.

New Delhi, July , 2026: Culture is increasingly shaping how and where Indians choose to explore. As travellers move beyond traditional sightseeing, they are seeking deeper, more authentic experiences that connect them with the local heritage, traditions, cuisine, festivals and communities. Leading global travel app, Skyscanner has launched The India Culture Travel Index, a report that reveals that India's appetite for culture-led travel continues to grow.

Through The India Culture Travel Index, Skyscanner analysed the evolving behaviours driving culture-led travel in India. The findings uncover five defining trends that together form the R.O.O.T.S. of India's growing culture-led travel movement:

R - Rediscovering heritage

Heritage continues to be the strongest driver of culture-led travel. It is the top motivator for Indian travellers, with 47% saying they would plan a trip around heritage and historical sites. Kerala, Rajasthan and Uttarakhand rank among the country's leading cultural destinations, reflecting travellers' growing interest in exploring India's architectural landmarks, historic communities and living traditions.

O - Open discovery

As Indian travellers become more open to discovering destinations through culture, they are embracing more immersive experiences beyond traditional sightseeing. Social media and YouTube (42%), along with the growing popularity of food, craft and heritage trails (41%), are the biggest drivers behind growing interest in culture-led travel.

Beyond domestic travel, 46% of Indian travellers have already travelled internationally for a cultural event, festival or heritage trail, while a further 43% aspire to do so, highlighting a growing curiosity to explore culture both within India and around the world. This openness extends closer to home too, with one in four Indian travellers (25%) heading to Tier 2 and Tier 3 towns for cultural experiences, beyond the usual metro circuit.

O - Once-in-a-year experiences

Festival tourism is emerging as a powerful travel driver, with 72% of Indian travellers saying they would consider planning a trip specifically to attend a major cultural or religious festival. India's iconic festivals are powerful travel motivators, with Durga Puja (58%) emerging as the top festival travellers would consider travelling to attend, followed by Ganesh Chaturthi (52%) and Navratri Garba (47%).

The findings suggest that travellers are increasingly treating major festivals as limited-time experiences worth planning an entire holiday around, rather than simply activities to enjoy after arriving at a destination.

T - Traditions & Taste

Food, crafts, and local traditions continue to play an increasingly important role in shaping culture-led travel. Regional food experiences rank among the top reasons for travel, with 43% of Indian travellers saying they would plan a trip around them. The growing popularity highlights an appetite for experiences that connect travellers with a destination's local traditions, flavours and way of life.

S - Smarter planning

As cultural experiences become a bigger travel priority, travellers are becoming more intentional in how they plan their journeys. Most Indian travellers begin planning their culture-led trips well in advance, with 40% starting three to six months ahead and 36% beginning one to three months before departure.

Festival timing has become the biggest booking consideration, with 36% of travellers saying availability during key festival or event dates matters most, followed by affordable prices for transport and accommodation (32%).

With many cultural experiences taking place at specific times of the year, Skyscanner's Price Alerts allow travellers to monitor fare changes without having to repeatedly search, while Whole Month search lets them compare prices across different travel dates to identify the best value around festivals, heritage trails and other cultural experiences.

Looking ahead, India's appetite for culture-led travel shows no signs of slowing. With 41% Indian travellers planning to take two culture-focused trips within India over the next year, 32% expect to take three to four. While enthusiasm remains high, safety concerns (49%) and high travel costs (37%) continue to be the biggest barriers to taking more culture-led journeys.

Neel Ghose, Travel Trends and Destinations Expert, Skyscanner India, said: "For a long time, people chose a destination first and discovered its culture once they arrived. We're increasingly seeing that journey now happens in reverse. Travellers are starting with the experience they want, whether that's witnessing Durga Puja, exploring a heritage trail or discovering a region through its food, and then building the trip around it. That shift is changing not just where people travel, but how they plan. When festival dates are fixed and demand is high, comparing different travel dates, airlines, airports and routes can help travellers find better value. For instance, try mixing and matching airlines or airports when you are searching for flights, and use helpful tools like Skyscanner's Price Alerts, to find better value when planning travel."

Dr Navina Jafa, an expert in heritage tourism, sustainability, cultural strategy, and Kathak dance, said: "India's cultural heritage is not only about monuments, but also the ecosystems around heritage landscapes: creative skilled communities, cultural traditions, and living practices. Studies show a growing number of travellers seeking immersive heritage experiences, underlining India's need to invest in its vast geographical diversity and multilayered cultural legacy. This fast-growing sector offers major opportunities for conservation, economic growth, and for strengthening heritage tourism nationally and globally."

As India's appetite for culture-led travel continues to grow, Skyscanner continues to help travellers uncover the R.O.O.T.S. of every journey, from rediscovering heritage and open discovery to once-in-a-year experiences, traditions, and taste, and smarter planning.

Top destinations to connect with your ROOTS**

DestinationPriceKochi, Kerala₹10,765Udaipur, Rajasthan₹10,307Almora, Uttarakhand₹3,824[1]Kolkata, West Bengal₹5,271Mumbai, Maharashtra₹4,722Lucknow, Uttar Pradesh₹3,652Puri, Odisha₹9,040[2]Kohima, Nagaland₹7,250[3]

Every September, thousands of Indian students take a major step towards their future as they leave home to pursue higher education overseas.  While established destinations such as Australia and Singapore continue to attract strong interest, emerging education hubs across the Asia-Pacific are gaining momentum thanks to globally recognised institutions, affordable living options, career opportunities and improved connectivity with India. 

Here are six international destinations gaining popularity among Indian students this academic season, and how travel solutions are helping make their transition abroad smoother.

1. Australia - Australia remains one of the most sought-after destinations for Indian students, thanks to its world-class universities, diverse student communities and attractive post-study work opportunities. For many students, relocating overseas means packing for several years away from home, which is a challenge.  Student-focused travel programmes such as Malaysia Airlines' MHexplorer help ease this transition by offering benefits such as up to 45kg of checked baggage allowance, allowing students to pack more essential items while enjoying seamless connectivity to Australia via Kuala Lumpur.

2. Japan - Known for its programmes in engineering, technology and innovation, Japan is becoming an increasingly popular choice among Indian students. The growing availability of English-taught programmes has further encouraged international enrolment. 

As students travel between India and Japan throughout their academic journey, loyalty benefits become increasingly valuable. Through MHexplorer, students can earn Enrich Points when flying with Malaysia Airlines, making every journey home or back to campus more rewarding.

3. Malaysia - Malaysia has established itself as one of Asia's leading education hubs, offering internationally recognised qualifications, affordable tuition fees and a multicultural environment. Its proximity to India also makes it an appealing choice for students seeking quality education closer to home. As many students travel back during semester breaks or special occasions, student-exclusive fares of up to 30% off flights and year-round travel privileges provide added convenience and flexibility throughout their overseas education journey.

4. Singapore - Known for its world-class education system and vibrant international environment, Singapore remains a popular choice for students. As they prepare for departure, admission timelines and visa processing periods don't always go according to plan. Flexible travel benefits, such as one complimentary date change under MHexplorer, provide added confidence and convenience should travel plans need to change.

5. Thailand - Beyond its reputation as a popular travel destination, Thailand is steadily emerging as an attractive destination for higher education, particularly in business, hospitality and engineering courses. As students settle into campus life in the new country, staying connected with family remains important. Benefits such as Family & Friends promotional fares available through MHexplorer make it easier and more affordable for loved ones to visit during holidays, special occasions or graduation celebrations via Malaysia Airlines.

6. Philippines - The Philippines has become an increasingly popular destination for Indian students pursuing medical degrees, thanks to internationally recognised programmes, English-medium instruction and affordable tuition fees. As students prepare for a long-term stay abroad, having flexible travel options and reliable support can make the transition smoother. Its accessible education system and growing international student community continue to strengthen its appeal.

Choosing the right university is only one part of the study abroad experience. As students prepare for a long-term stay abroad, having flexible travel options, generous baggage allowances and reliable connectivity can make the transition significantly smoother.

Through dedicated programmes and student-focused benefits, airlines such as Malaysia Airlines help make every stage of the journey — from the first flight overseas to trips back home — more convenient, flexible and rewarding. 

A LIMITED-PERIOD DINING EXPERIENCE CURATED WITH ACCLAIMED COOKBOOK AUTHOR AND CULINARY RESEARCHER BRIDGET WHITE-KUMAR, BRINGING HERITAGE RECIPES AND TIMELESS FLAVOURS TO THE TABLE IN CELEBRATION OF WORLD ANGLO-INDIAN DAY.

BANGALORE,  JULY 2026 - Continuing its commitment to celebrating India's rich culinary heritage, Grand Mercure Bangalore brings The Anglo-Indian Heritage Table. A limited-period culinary experience curated in collaboration with award-winning cookbook author, culinary researcher, and food consultant Bridget White-Kumar.

Drawing from recipes that evolved across Dak Bungalows, Army Camps, Railways, and Country Clubs during the British Raj, the specially curated menu brings together a selection of Anglo-Indian classics that reflect the cuisine's distinctive blend of Indian and European influences. Rooted in family recipes and historical research, the experience offers guests an opportunity to rediscover a culinary tradition shaped by generations of cultural exchange and one that has played a significant role in India's gastronomic heritage.

The culinary experience will be showcased across two of the hotel's signature dining venues. Guests can indulge in a specially curated dinner buffet at The Verandah on 31st July and 1st August, featuring a selection of Anglo-Indian classics, followed by a specially curated Sunday Brunch buffet at By The Blue on 2nd August, which also marks World Anglo-Indian Day, featuring an expanded spread of heritage favourites.

Speaking on the collaboration, Parag Shah, General Manager, Grand Mercure Bangalore, said, "At Grand Mercure Bangalore, we are committed to showcasing India's rich culinary diversity through authentic experiences. Partnering with Bridget White-Kumar allows us to present the heritage of Anglo-Indian cuisine through recipes that celebrate its history, traditions, and enduring appeal."

Commenting on the collaboration, Bridget White-Kumar said, "Anglo-Indian cuisine is deeply rooted in history, family traditions, and cultural exchange. I am delighted to collaborate with Grand Mercure Bangalore to bring these heritage recipes to guests and celebrate a cuisine that continues to be cherished across generations."

Through immersive culinary collaborations such as The Anglo-Indian Heritage Table, Grand Mercure Bangalore continues to celebrate India's diverse regional cuisines, inviting guests to discover the stories, traditions, and flavours that define the country's rich culinary landscape.

There are two kinds of people during the Mumbai monsoon: those rushing home to escape the rain, and those who find the perfect spot to sit back, grab a drink, and enjoy the season. At Public Beer Hall & Snack Bar, Versova, the new Monsoon Specials Menu is made for the latter, bringing together comforting food, refreshing drinks, and the perfect rainy-day vibe. 

Bringing together bold flavours and comfort on every plate, the seasonal menu features Tender Coconut 66, Dynamite Chili, Corn Crack, Gongura Mushroom, Puff Pattice (Onion & Cheese or Iyengar Egg), Ema Datshi Maggi, Prawn Masala Papad, Buff Nalli Goli Kebab, Pork Belly Bhujia, and the indulgent Mutton Maggi, a bowl that's practically made for rainy days. Every dish is designed to be comforting,flavourful, and perfect for sharing around the table.

 Chef Sohini Bhattacharya says, "Monsoon is the season when everyone craves food that's comforting, familiar, and packed with flavour. We wanted to create a menu that feels fun and nostalgic while introducing bold regional influences that make every bite memorable. It's the kind of food you keep reaching for while the conversations keep flowing."

The drinks feature seasonal signatures like the Clarified Bloody Mary, C'Old Monk Coffee, Cucumber Freshener, Passion Curry Sour, Naga Dhaniya Picante, and Jamun Lemonade, along with Kingfisher Premium and Kingfisher Ultra Beer Towers for the table. 

Nevil Timbadia shares, "Public has always been about bringing people together over great food, cold drinks, and a relaxed atmosphere. The monsoon gives everyone the perfect excuse to stay a little longer, order another cocktail or beer tower, and enjoy the simple pleasure of good company. That's exactly the feeling we've created with this menu." So the next time the clouds gather over Versova, don't rush home, head to Public, grab a seat, order your favourites, and let the rain become part of the experience.

This monsoon, find your favourite corner at Public : Beerhall & Snackbar - Versova, where comforting bites, chilled drinks, and great company come together rain or shine. 

Fact Sheet

Launch: Monsoon Special Menu - Until Monsoon Lasts

Venue: Public Beer Hall & Snack Bar,7A & 7B, Aram Nagar, J P Road, Versova, Andheri West, Mumbai

Date : 15th July onwards

Time: 5pm on wards every day  

             Weekends 12pm to 1.30am

Dr. Jyotsna Suri introduces the Group's defining philosophy, celebrating The LaLiT's commitment to being Homegrown, Inclusive and Sustainable.

New Delhi, July , 2026: The LaLiT Suri Hospitality Group announced the launch of 'Hospitality With A Heart', a defining brand philosophy that brings together the values that have shaped the Group's journey for over three decades. More than a campaign, Hospitality With A Heart reaffirms The LaLiT's enduring commitment to authentic Indian hospitality, inclusion, sustainability and meaningful guest experiences.

Inspired by the founding vision of the founder chairman, Lalit Suri and carried forward by Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, the philosophy reflects the belief that hospitality is not merely about exceptional service, but about making every guest feel genuinely welcomed, valued and cared for.

Built around three enduring pillars—Homegrown, Inclusive and Sustainable—Hospitality With A Heart celebrates India's rich cultural heritage while embracing diversity and responsible business practices.

As a proudly Indian hospitality brand, The LaLiT has always drawn inspiration from the destinations it calls home. From architecture and cuisine to local art, culture and craftsmanship, every hotel offers guests an immersive experience that reflects the unique identity of its region while upholding the timeless Indian tradition of Atithi Devo Bhava.

The philosophy also reinforces The LaLiT's long-standing leadership in inclusive hospitality. Through its inclusive employment initiatives and in collaboration with the Keshav Suri Foundation, the Group has created opportunities for over 2,000 members of the LGBTQIA+ community through skilling, employment and empowerment programmes. The organisation has also championed equal opportunities for persons with disabilities, acid attack survivors, neurodivergent individuals and people from other underrepresented communities, fostering workplaces where everyone belongs.

Sustainability remains another cornerstone of the philosophy, encompassing not just the environment but also people, communities, and long-term responsible growth. At The LaLiT, it is about creating a sustainable balance where business success goes hand in hand with the well-being of employees, local communities, and the planet. From planting over 20 lakh trees across India and operating six net-zero carbon footprint properties to promoting zero-waste kitchens, supporting local artisans and farmers through locally sourced produce, and embedding responsible practices across its operations, The LaLiT continues to make sustainability an integral part of how it operates and grows.

Announcing the launch, Dr. Jyotsna Suri, Chairperson & Managing Director, The LaLiT Suri Hospitality Group, said:

"Hospitality With A Heart reflects who we are at The LaLiT. We have always believed that true luxury is about making people feel welcome, respected and valued. As a proudly Indian hospitality group, our commitment to inclusion, sustainability and genuine care has shaped our journey and continues to guide us every day. Hospitality With A Heart brings this philosophy to life and reaffirms our promise to our guests, our people and the communities we serve."

With this launch, The LaLiT Suri Hospitality Group reinforces its position as one of India's leading hospitality brands—where luxury is enriched by purpose, every destination tells a local story, and every guest is welcomed with warmth, dignity and heart.

New Delhi,  July, 2026: Following the overwhelming response to its "BUY & FLY" offer as part of its Winter Campaign, Relaxo Footwears Ltd., India's largest quality footwear manufacturer, is bringing back the much-loved offer in partnership with EaseMyTrip, one of India's leading online travel-tech platforms. Building on the success of the previous edition, the renewed campaign continues Relaxo Footwear’s commitment to rewarding customers with exciting travel benefits alongside their footwear purchases.

The "BUY & FLY" customer promotion will be valid across all Relaxo Exclusive Brand Outlets, offering customers another opportunity to shop for their favourite footwear while unlocking exciting travel rewards through EaseMyTrip.

Customers who shop for INR 1,499 or above will receive an assured EaseMyTrip travel voucher worth INR 3,000, unlocking exclusive savings across flights, hotels and bus bookings. Customers can redeem the voucher against eligible bookings on the EaseMyTrip platform until 28th September 2026.

Adding to the excitement, every eligible purchase also gives customers an opportunity to win attractive holiday rewards. Four lucky winners every week will receive EaseMyTrip Holidays vouchers worth INR 5,000, redeemable on domestic and international holiday packages. At the end of the campaign, one lucky winner will also receive the Jackpot Reward – a Couple's Trip to Goa (3 Nights / 4 Days), including round-trip flights, hotel stay and breakfast, making every purchase a step closer to an unforgettable holiday.

The renewed collaboration reflects Relaxo's continued focus on delivering greater value and memorable experiences to its customers. By combining Relaxo's extensive retail presence with EaseMyTrip's trusted travel ecosystem, the campaign transforms everyday shopping into an opportunity to plan the next getaway.

Speaking on the launch of the campaign, Mr. Aakash Koparkar, Vice President – Retail Business, Relaxo Footwears Ltd., said, "The response to our previous 'BUY & FLY' campaign reaffirmed that today's consumers value experiences just as much as great products. Encouraged by the enthusiasm and participation we received; we are delighted to bring the campaign back in partnership with EaseMyTrip. Through this initiative, we continue to reward our customers with exciting travel benefits while making every visit to a Relaxo Exclusive Brand Outlet even more memorable."

Mr. Manmeet Ahluwalia, Chief Marketing Officer, EaseMyTrip, added, "At EaseMyTrip, we believe travel should be more accessible and seamlessly integrated into everyday experiences. Our renewed partnership with Relaxo Footwears builds on the incredible response received last time and reflects our shared vision of creating greater value for customers beyond the purchase itself. Through this campaign, we are giving millions of shoppers an opportunity to turn their everyday footwear purchase into their next holiday, with assured travel benefits and exciting rewards. We look forward to making more travel dreams a reality while delivering memorable experiences across India."

With assured travel vouchers, weekly holiday rewards and an exciting trip to Goa up for grabs, the "BUY & FLY" offer is expected to once again reinforces Relaxo Footwear’s commitment to delighting customers through innovative partnerships and rewarding shopping experiences that extend well beyond footwear.

A specially curated menu of lobster, crab, octopus, squid, prawns, salmon, pomfret and more

Chowman, one of India's leading Chinese restaurant chains is set to celebrate the finest treasures of the sea with another edition of it’s much awaited annual ‘Seafood Festival’, commencing 22nd July in all outlets across the country. From the fiery kitchens of Tangra to the coastal kitchens of Southeast Asia, the festival brings together a specially curated spread of lobster, crab, octopus, squid, prawns, salmon, pomfret and bhetki, each prepared with the precision and depth of flavours that Chowman is known for.

The menu travels far and wide. Some of the highlight delicacies from this year’s menu are is the Japanese-inspired Dynamite Shrimp tossed in Sriracha mayo and the indulgent Honey Walnut Shrimps crowned with caramelised walnuts, for those who love a taste of local Chinese, the Kolkata Style Chilli Pomfret and Kolkata Style Chilli Octopus pay a spirited tribute to the city's beloved Chinese legacy among others. 

The celebration continues into the mains with the Deep Fried or Steamed Pomfret with Mandarin Sauce and Crispy Fried Baby Bhetki served with a choice of Chef's signature Chilli Wine, Ginger Wine or Schezwan sauces, rounded off with hearty bowls such as the Butter Chilli Garlic Seafood Noodles and the Shrimp Chahan Rice tossed with Japanese nori and Shichimi seasoning.

Speaking on the occasion, Mr. Debaditya Chaudhury, Managing Director of Chowman, said, “Seafood has always held a special place in the Asian kitchen, and it holds an even more special place in the hearts of our patrons. With this year Seafood Festival, we wanted to go beyond the familiar and present the ocean in all its variety. Every dish on this menu has been crafted with the freshest catch, the right technique, and the same care our guests have come to expect from Chowman. Our aim is to give our guests a reason to gather around the table and discover something new. We hope this festival brings the same curiosity and delight to the table that we have felt while creating it."

Whether you are a seasoned seafood lover or simply looking for a reason to indulge, The Seafood Festival at Chowman is an unmissable invitation to gather, share, and savour.

Book your table now and dive right in!

What: Special Seafood Festival Menu

Where: Chowman, Delhi (East of Kailash, Noida Sector-18, Indirapuram and Gurgaon Sector-31) and Mumbai (Andheri West, Mira Road, Ghansoli and Powai)

When: till 22nd August 2026

Time: 12 Noon – 10.30 PM

Applicable on: Dine-In only

Contact Number: 180088902150

Mumbai, July 2026: In accordance with the directions of the Honourable Governor, the Integrated Development Project of the land parcels belonging to the Maharashtra Tourism Development Corporation (MTDC) and the Department of Ex-Servicemen Welfare at Satara and Pandharpur will be expedited. Modern, fully-equipped complexes for ex-servicemen and their families will be developed at these locations 

The Honourable Minister of Tourism, Mines and Ex-Servicemen Welfare, Shri Shambhuraj Desai said, “The proposed complex at Satara will provide a permanent marketplace for products manufactured by Self-Help Groups (SHGs) formed by Veer Naris (War Widows) and the wives of ex-servicemen, thereby promoting their economic empowerment. This will be the State's first integrated development project dedicated to the welfare of ex-servicemen and is expected to set a new benchmark in this sector.”

A review meeting regarding the integrated development of the land belonging to the Maharashtra Tourism Development Corporation and the Department of Ex-Servicemen Welfare at Satara and Pandharpur was held recently at Sahyadri Guest House, Mumbai, under the chairmanship of Minister Shri Shambhuraj Desai.

 The meeting was attended by Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism); Shri Santosh Kumar (IAS), Additional Chief Secretary, Department of Ex-Servicemen Welfare; Shri Neelesh R. Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation; Shri Vijay Powar, Deputy Secretary, Department of Tourism along with the Director of Ex-Servicemen Welfare (Pune Division); District Collector of Satara; Resident Deputy Collector of Solapur; Chief Executive Officer of the Pandharpur Temple Committee, District Ex-Servicemen Welfare Officers of Satara and Solapur, and other concerned regional officers through video conferencing.

During the meeting, Minister of Tourism Shri Shambhuraj Desai conducted a detailed review of the proposal to establish a modern, fully-equipped integrated complex at Pandharpur for ex-servicemen and their families. The proposed facility will provide accommodation, training, guidance, administrative services, and other essential amenities under one roof. He also issued necessary directions to the concerned officials.

A detailed discussion was held regarding the present status of the identified land parcels at Satara and Pandharpur, site inspections, available infrastructure and the integrated development plan for the land belonging to both departments.

The Honourable Minister of Tourism emphasised that, in line with the directions of the Honourable Governor, the project should accord the highest priority to the welfare of ex-servicemen while simultaneously promoting tourism development. He further instructed the officials to ensure effective planning, inter-departmental co-ordination and time-bound implementation of the project. Expressing confidence in the initiative, the Minister of Tourism said the project would establish new benchmarks for the welfare of ex-servicemen in Maharashtra.

When disaster strikes, Marriott International associates around the world come together to serve our world and support those in need, demonstrating the power of service that defines the company’s culture. In response to the recent earthquakes impacting the people of Venezuela, Marriott’s Business Councils – Marriott’s regional networks of General Managers and associates – and philanthropic partners have mobilized quickly acting as “an army of goodness” to deliver meaningful humanitarian assistance to those affected on the ground.

A Collective Effort in Motion

Across Florida, hotels in the Marriott International portfolio have come together to collect essential relief supplies for the people of Venezuela. Associates gathered over 55 pallets of goods, including food, hygiene products, and other critical items, which were donated to support individuals and families in need.

This effort has been made possible through close collaboration across teams on the ground and Marriott’s incredible community and business partners:

• Marriott’s Florida Business Council coordinated collection efforts across properties in Tampa, Orlando, and South Florida.

• Crown Linen provided transportation support, using company trucks to consolidate and move donations to Doral, Florida.

• Nonprofit Global Empowerment Mission is facilitating final delivery, helping supplies reach communities impacted across Venezuela.

In Caracas, Marriott’s franchised hotels are also supporting relief operations on the ground. The Renaissance Caracas La Castellana Hotel has partnered with World Central Kitchen to serve as a home base for WCK teams as they coordinate and deliver meals to those impacted.

Marriott hotels and Business Councils throughout the Caribbean and Latin America are also supporting relief efforts, from assembling aid kits and collecting supplies to holding local fundraisers in markets across Peru, Colombia, Panama, El Salvador, Honduras, Dominican Republic, and Barbados. 

Together, our associates have created a network of support, demonstrating the impact that coordinated, community-led action can have in times of crisis.

Supporting Communities Through the Marriott Disaster Relief Fund

In addition to grassroots associate action, Marriott International is supporting relief efforts through its Marriott Disaster Relief Fund (MDRF), helping both associates and their communities:

• Company Support: Marriott has donated to UNICEF* and World Central Kitchen (WCK) to help fund their local relief efforts.

• Associate Support: In partnership with its Caribbean and Latin America team and hotel ownership, the MDRF is providing assistance to Venezuelan franchise associates who have lost homes or suffered home damage as a result of the earthquakes.

Mobilizing Through Marriott Bonvoy

Beyond our collective on-the-ground efforts, Marriott is also engaging its global community of travelers to support disaster relief through Marriott Bonvoy.

Members can donate their points to UNICEF and World Central Kitchen to help them provide critical resources such as food, clean water, and emergency assistance to those impacted. To further amplify these contributions, Marriott is offering a points match – up to 25 million points – through September 30, helping extend the reach and impact of member generosity.

Members can learn more and contribute through Marriott’s disaster relief platform below:

By connecting the power of its loyalty program with philanthropic partners, Marriott enables guests and members around the world to play a role in supporting recovery efforts.

A Culture of Service in Action Around the World

From collecting donations and coordinating logistics to supporting nonprofit partners and assisting impacted associates, Marriott’s 116+ Business Councils worldwide reflect the strength of our global network of compassionate associates and their enduring commitment to Serve Our World.

Our Business Councils are a powerful force for good in our communities. They’re a strong reflection of Marriott’s values and essential to who we are as a company. I view Business Councils as Marriott’s army of goodness — people who lead with heart, step up to help those in need, and make a difference to our associates, guests, and the communities we serve every single day.

- Debbie Marriott Harrison, Marriott International Board Member and Global Cultural Ambassador Emeritus

* UNICEF does not endorse any brand, company, product or service.

At Grounded, coffee has always been more than just a beverage; it's a reason to pause, catch up with friends, work from your favourite corner, or simply enjoy a quiet moment to yourself. With the launch of its latest Coffee Drop, the cafe invites guests to discover a thoughtfully curated menu that celebrates the many ways people enjoy coffee. From timeless classics to signature creations and innovative brews, the new menu reflects Grounded's passion for quality ingredients, comforting flavours, and creating memorable cafe experiences that keep people coming back.

The Coffee Drop offers something for every coffee lover. Those who enjoy the classics can sip on favourites like the Espresso, Americano, Flat White, Cappuccino, and Cold Brew, while guests looking to try something different can explore signature creations including the Zesty Spanish Latte, Nutella Latte, Filter Kaapi Latte, Coconut Vietnamese Latte, and the indulgent Bandstand Tiramisu Latte. Every cup has been carefully crafted to bring together rich coffee flavours with unique ingredients, creating drinks that are both familiar and exciting.

The experience extends beyond coffee with nourishing beverages such as the Grounded Blues Matcha Latte, Berry Collagen Matcha, Vanilla Protein Latte, and Mocha Protein Latte, alongside refreshing coffee-based mocktails including the Valencia Cold Brew, Peach Coffee Lemonade, and Sangria, but Caffeinated. Guests can also enjoy handcrafted manual brews, indulgent Affogatos, and the cafe's rich Callebaut Hot Chocolate, offering something for every mood and every moment of the day.

Speaking about the new Coffee Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "With our new Coffee Drop, we wanted to create a menu that offers something for everyone while staying true to the quality and warmth that Grounded is known for. We hope every cup gives our guests a reason to slow down and enjoy the moment."

More than just a new menu, Grounded's Coffee Drop is an invitation to explore new favourites, rediscover familiar classics, and celebrate the everyday rituals that make every coffee moment special.

Mumbai, July 2026: Some restaurants become landmarks. Others become part of people's lives. For over six decades, Gulmurg at The Shalimar Hotel, Kemps Corner, has been woven into the fabric of Mumbai's dining culture. Since opening its doors in 1962, the restaurant has welcomed generations of families, hosted countless celebrations, and built a loyal following through food that remained consistent, hospitality that felt personal, and an experience that always felt familiar.

Now, following an eighteen-month restoration, Gulmurg enters its next chapter.

The reopening marks not a reinvention of the restaurant, but a continuation of everything that has made it a fixture of South Mumbai dining for more than sixty years. The refreshed space, renewed dining experience, and carefully considered additions to the menu have all been approached with a simple philosophy: evolve thoughtfully, without losing what people have always loved.

At the heart of this chapter is a family legacy spanning three generations.

What began with a deep commitment to hospitality and quality under the founding generation was carried forward by Mr. D.S Advani, Chairman & Managing Director of The Shalimar Hotel, and today continues through Yash Advani, who will now lead the restaurant into its future. For the family, Gulmurg has never simply been a business. It has been a responsibility — one built over decades of relationships, returning guests, and a genuine belief that hospitality is ultimately about making people feel cared for.

While the restaurant has evolved with the times, its foundations remain unchanged. Signature dishes that have become synonymous with Gulmurg continue to hold their place on the menu, from the iconic Chicken Makhanwala and Paneer Makhanwala to long-standing favourites that generations of guests have grown up with. Alongside these classics, the menu has been thoughtfully expanded with new regional influences, seasonal additions and contemporary touches that complement, rather than replace, the restaurant's identity.

The renewed Gulmurg also reflects a broader understanding of how people dine today. The experience has been refined across every touchpoint, from the food and beverage programme to the interiors and service, while preserving the warmth and familiarity that have always defined the restaurant.

In a city constantly shaped by change, Gulmurg remains a reminder that some places endure because they never lose sight of what matters most. More than sixty years since it first opened its doors, the restaurant continues to offer what it always has: comforting food, warm hospitality and a place people are happy to return to.

Bengaluru, July 2026: LOYA at Taj West End, Bengaluru recently hosted an evocative edition of LOYA Qissa, featuring Sanjoy K. Roy, Managing Director of Teamwork Arts and the visionary force behind the Jaipur Literature Festival, in conversation with brand strategist and cultural commentator Ambreen Khan. The evening unfolded as a captivating exploration of culture, creativity and the enduring power of human stories.

True to the spirit of LOYA Qissa, the dialogue journeyed through engaging narratives, defining moments and the experiences that have shaped their remarkable paths. Rich reflections on food as a vessel of memory, storytelling as a custodian of cultural legacy, and cherished recollections of time spent at IHCLHotels lent depth, nostalgia and intimacy to the conversation.

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At LOYA, every experience is rooted in India’s diverse cultural heritage and the stories that continue to inspire and shape it. LOYA Qissa embodies this ethos by bringing together extraordinary voices whose perspectives enrich our understanding of tradition, identity, and human connection. This edition served as a poignant reminder of storytelling’s enduring ability to transcend boundaries and foster meaningful dialogue across generations.”

The thoughtfully curated exchange offered guests a rare opportunity to engage with distinguished cultural luminaries as they reflected on the intersections of literature, art, travel, hospitality and the profound role of human connection in shaping enduring narratives.

With every edition, LOYA Qissa continues to honour India’s vibrant living heritage through immersive and thoughtfully curated gatherings, bringing together influential voices from the worlds of gastronomy, literature, craftsmanship, art and culture, creating meaningful moments of connection and discovery.

As Mumbai welcomes the season of rain-soaked streets and cosy cafe moments, Grounded invites guests to slow down and savour the simple joys that make monsoons so special. Introducing its first-ever Limited Monsoon Drop, the cafe brings together comforting flavours, familiar memories, and dishes made for long conversations over coffee. Thoughtfully crafted for the season, the limited-time menu celebrates everything we love about the rains from warm bites and nostalgic favourites to moments best shared with friends and family in a cosy corner.

Inspired by flavours that instantly feel like home, the menu features comforting favourites including the Baked Vada Pav, Keema Stuffed Khari, Corn & Cheese Khari Toast, Kerala Fried Chicken, and Bhutta (Corn) Ribs with Truffle & Lime. Guests can pair these with a soothing Cutting Chai or Cutting Coffee, while those looking for something sweet can indulge in the Caramelized Sugar Brun Maska, Cinnamon Sugar Brun Maska, or the classic Bun Maska, served with rich jaggery caramel or berry jam.

Adding to the warmth of the season is Grounded's signature Hot Chocolate rich, velvety, and crafted for rainy days that call for comfort in every sip. Whether enjoyed alongside a flaky khari, buttery brun maska, or simply on its own while watching the rain outside, it perfectly captures the feeling of slowing down and embracing the little moments that make the season memorable.

Speaking about the Limited Monsoon Drop, Jibraan Khan, Actor & Co-founder, Grounded, said, "The monsoon has always been about slowing down, sharing good conversations, and finding comfort in familiar flavours. With our first-ever Limited Monsoon Drop, we wanted to create a menu that brings people together and gives them a cosy space to enjoy everything we love about the season. We hope every visit to Grounded feels warm, comforting, and memorable."

Available for a limited time, Grounded's Limited Monsoon Drop is an invitation to embrace the season a little differently: one comforting bite, one warm cup, and one heartfelt conversation at a time.