The Hungry Housewives

New Blog Address!

2011-04-06T13:14:00.000-07:00

Thank you to all of our wonderful fans! We are now at WordPress and are loving it! Please change your bookmark to continue following us at www.thehungryhousewives.com

There are still a few kinks we're working out so bear with us :) We LOVE feedback and comments so make sure to at least drop in to say hi!

Recipes- Speyer's Gnocchi

2011-04-02T16:42:00.000-07:00

I never realized how simple it would be to make these...it's as easy as 3,2,1! Thank you to Housewife Carolyn and her son Hayden. I can't wait to make these myself.


Speyer's Gnocchi
3 lbs potatoes
2 cups of flour
1 beaten egg
a pinch of salt
Gather your ingredients
Bake or boil 3 lbs of potatoes
Put potatoes through ricer
Start boiling a pot of water (about 3/4th full)
Add flour, a pinch of salt and beaten egg. Blend until just mixed (it feels like homemade play-doh when it's done).
Roll into ropes about 3/4 inch in diameter and cut into 3/4 pieces
Lightly press and roll with fork.
Drop into boiling water and cook until the gnocchi rises to the top about 1 minute
Serve with sauce.  Carolyn's family prefer eating it with a garlic alfredo. A bolder sauce is good as the flavor of the gnocchi is mild. ENJOY!

Recipes- Disneyland's Monte Cristo

2011-03-29T10:25:00.000-07:00

Had this at Disneyland's Cafe Orleans resaurant and it was HEAVENLY!!!! I found this recipe online at Bouncin' Through Disneyland so I'm going to give it a try when we are back from our trip. You have NO.IDEA. how good this dish was! It is cheese and ham deep fried and sprinkled with powdered sugar and then you spread jam over it. Ooooh.

Disneyland's Monte Cristo
From Blue Bayou restaurant in New Orleans Square at Disneyland (also where we went at Cafe Orleans)

Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.

Currant Jelly Sauce

2/3 c. currant jelly

1 TB water

1 TB half and half

Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.

Batter

2/3 c. water

1 small egg

1/2 t. salt

1/8 t. white pepper

few drops yellow food coloring

2/3 c. all-purpose flour

1 3/4 t. baking powder

Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.

Sandwiches

8 slices white bread

4 slices turkey (1 oz. each)

4 slices swiss cheese

4 slices Pullman ham

Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.

Final Preparation:

soybean or vegetable oil for frying

Confectioners’ sugar

currant jelly sauce

Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners’ sugar. Serve with currant jelly sauce.

Recipes- Baker Beef Brisket on Rolls

2011-03-27T09:19:00.000-07:00

The PERFECT sport-watching food! If you want to take the time for REALLY.GOOD.MEAT, this is the recipe for you from the Bakers. The rub they used was Kirkland Mesquite BBQ rub....and that's the "secret" -and only- ingredient! After seasoning, just place on the smoker at 250 for 9-12 hrs (time may vary depending on size of brisket). Once done, slice and serve on rolls if you want. Enjoy the photo storyline and a BIG shout out to Seth since it was soooo yum.

For serving, you can eat it straight but we topped a coleslaw on top and served it on a roll.

Recipes- Carrot Cake at Dawn's for Brunch

2011-03-23T13:27:00.000-07:00

During a recent brunch with the girls, Housewife Dawn made a yummy Breakfast Strata and she also made this Carrot Cake from The Joy of Cooking...

Carrot Cake
Carrot cake is now as American as apple pie. Ours is medium-spicy, moist but not heavy, and flavorful enough to enjoy without frosting.
Have all ingredients at room temperature, 68 to 70 F. Preheat the oven to 350F. Grease and flour two 9x2 in round pans or two 8x8 inch pans or one 9x13 in pan or line the bottom(s) with wax or parchment paper.
Whisk together thoroughly in a lg bowl:
1 1/3 C all purpose flour
1 C sugar
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp freshly grated or ground nutmeg
1/2 tsp ground allspice
1/2 tsp salt
Add and stir together well with a rubber spatula or beat on low speed:
2/3 C vegetable oil
3 lg. eggs
Stir in:
1 1/2 C finely grated peeled carrots
1 C finley chopped walnuts
1 C golden raisins (optional)
1/2 C crushed pineapple, lightly drained (optional)
Scrape the batter into the pans (s) and spread evenly. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes in round or square pans, 30 to 35 minutes in a 9x13 in pan. Let cool in the pan on a rack for 10 minutes. Slide a thin knife around the cake to detach it from the pan. Invert the cake and peel off the apaper liner, if using. Let cool right side up on the rack. Fill and frost with:
Cream Cheese Frosting:
(Food Processor Method)
Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70F.
Combine in a food processor and pulse just until smooth and creamy:
8oz cream cheese
5 T unsalted butter(optional)
2 Tsp vanilla
2-2 1/2 C powdered sugar, sifted
If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste, such as:
Grated lemon or orange zest, ground cinnamon, or liqueur of choice

Recipes- Stuffed Cornish Game Hens with Fall River Wild Rice

2011-03-21T12:12:00.000-07:00

My mom Karen prepared an Anniversary Meal for some good friends of hers. Included with the Game Hens, she added her Home-made Croissants, and Cream Puffs for dessert all served with quilted place-mats that she just whipped up!

Cornish Game Hens Dinner

Serving for 6- Karen says that these are my dad's favorite so she usually leave them whole to bake (but she kind of likes them cut in half). She used to stuff the birds with the wild rice dressing but anymore, she just cooks it separate.

Game Hens

Start with 3 Game Hens

Wash hens, and cut in half, pat dry, and salt lightly. place cut side down on rack in roasting pan then baste with melted butter. Karen also used a little Aloha BBQ Sauce which has a more Polynesian flavor or you can use any flavor for your desired taste (most of the time she just leaves them plain).

Bake hens at 350 for 1 and 15-30 minutes; basting often.

For the Rice Mixture

Each step below will be done at different times so begin making them so everything is finished all at once

I cup brown rice

2 1/4 - 1/2 cups water

1/2 tsp salt

In medium sauce pan add water and salt heat on high until boiling, add rice and reduce heat to simmering, cover and cook for 1 hour.

1/4 cup Fall River Valley Wild Rice (from my home town!)

1 cup water

1/2 tsp salt

In small sauce pan, add water and salt. Heat on high until boiling. Add rice and reduce heat to simmering then cover and cook for 1 1/2 hours.

1 cup diced celery

1/2 cup diced onions

1/4 cup butter

In large frying pan, saute veggies in butter, until tender.. add both of the rice.

Serve game hens on a bed of rice mixture. This is also great with peas and water chestnuts (sliver the water chestnuts heat them with the peas, adding a little butter and salt with lots of black pepper)

Place-mats

I think that adding these were such a nice touch! Very sweet :D

Recipes- Breakfast Strata at Dawn's House

2011-03-19T18:39:00.000-07:00

Housewife Dawn made this for our last get-together and it was a big hit- YUM

"This one-egg dish casserole is somewhere between a baked custard and French toast. Layers of day-old buttered bread form the base, and the addition of sausage, cheese, vegetables, or whatever strikes your fancy gives it character and flavor. An egg custard is then slowly poured over the top, and the whole thing is left in the refrigerator overnight to meld. The next morning, simply bake it while the coffee brews."

Breakfast Strata, recipe from The Joy of Cooking

Butter a 21/2 quart souffle dish or casserole. Heat a large, heavy skillet over medium high heat and add:
1 1/2 lb bulk Country or breakfast sausage
Brown the sausage for 5 minutes, breaking it up with a fork as it cooks. Add:
2 C sliced mushrooms
1/2 C finely chopped onions
Cook for 5 minutes, stirring frequently. Set aside. IN a large bowl, combine:
4 lg. eggs, lightly beaten
2 C milk
Place in the bottom of the prepared baking dish a layer of:
1 lg loaf day-old Italian bread, cut into 18 to 20 slices, crusts removed, buttered if desired.
Top with half of the sausage mixture and sprinkle with one-third of:
1 1/2 C grated Swiss or Cheddar cheese
Repeat with another layer of bread, the other half of the sausage, and another 1/2 cup cheese. Cover with a third layer of bread. Slowly pour the milk and egg mixture over the top and sprinkle with the last 1/2 cut grated cheese. Let the strata stand for at least 1 hour or cover and refrigerate for up to 24 hours.
Preheat the oven to 350 F
Set a baking sheet on the lowest rack of the oven to catch any drips and bake the strata until the top is nicely browned and bubbly, about 1 hour.

Visit from a Leprechaun!

2011-03-17T17:03:00.000-07:00

When my 16 1/2 year old was a baby, on St. Patrick's Day a Leprechaun would leave her little goodies....and tiny footprints all over the house! Eleven years, a new house, and another two kids later, the Leprechaun has had a harder time finding us but TODAY, my kids found little bags filled with sweets!
There were green pixie sticks, GOLD coins, Andes Mints, and green wrapped Reece's. The 5yr old got the gummy toy soldiers ("How did the Leprechauns KNOW I wanted these???") and the 12/16 year olds got the gum (my son is in braces so can't have anything gummy). Too bad I'm on a diet- I would LOVE those Andes Mints!!! Hope you all had a fun St. Patrick's Day! I've got to go make corned beef, potatoes and cabbage :)

Recipes- Karen's Homemade Cream Puffs

2011-03-15T12:31:00.000-07:00

You can pick up frozen cream puffs from Costco but since making them are so easy, you might as well avoid all the preservatives and extras you don't need by whipping them up yourself. Plus, you can do so much with them! If you don't want to use the fillings below, you can stuff with scrimp salad, ham salad or Mandarin oranges and tuna like we did for ourTuna Mandarin Croissants. Thanks to my Mom Karen for the recipes and photos!

Homemade Cream Puffs

Preheat over to 450

1 cup water

1/2 cup butter

1/4 teaspoon salt

1 cup flour

4 eggs

Boil water, butter, and salt, until butter has melted add flour all at once and stir with a wooden spoon until a ball is formed and pulls away from sides of pan. Remove from heat and beat in one egg at a time, mixing well after each.

Drop by spoonfulls on a lightly greased cookie sheet (in this case, she used her Pampered Chef Easy Accent Decorator with the large nozzle which worked great especially with the smaller puffs).

Bake 10 minutes in preheated oven, then reduce heat to 400 and bake 25 minutes more or until golden brown. Let Cool. Split and fill with whipped cream, instant pudding, and cool whip folded together or you make a custard sauce*. To make it extra pretty, drizzle chocolate or caramel sauce (see bottom photo).

*Custard Sauce

1/2 cup sugar

5 tble spoon flour

a pinch salt

2 cups milk

2 egg yolks beaten

In a small saucepan, combine 1/2 cup sugar, 5 tblesp flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds then pour a small amoutn of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator

My mom Karen made this particular dish as an Anniversary Gift to friends of hers. She made stuffed game hens (recipe coming soon), home-made croissants, and even whipped up the sweet place-mats to give to the couple. Awwwww.....I think it's MY anniversary soon {hint,hint}

Recipes- the yummy basics: potato salad & guacamole dip

2011-03-13T15:37:00.000-07:00

We had a little potluck awhile back and these are my favorite get-togethers because ....well, besides not having to make the whole meal, it's nice seeing how others make the "simple" yummy foods!

Basic Potato Salad- from the Bakers

She said that they just threw this salad together, tasting as they went. The Russett potatoes can also be used, but they don't like the starchiness of them.

Gold and red potatoes (with skins)- amount varies depending on portion needed and size of potatoes.

Mayo

Yellow mustard (start with tsp and go from there)

Sweet pickle relish

S&P

Green onion

Wash and dice potatoes. Boil until done (al dente). Fork should insert smoothely without potato falling apart. Drain and cool potatoes then add rest of ingredients to taste, mix thoroughly and sprinkle with parsley. Refrigerate until ready to serve. The longer the salad sits, the better the flavor.

Steve's Guacamole

Avocados

Tomatoes

Green chilies (preferably roasted anahiems)

Onions

Salt to taste

The key to this recipe is the texture! Mash the avacados, grate the tomatoes, dice the onion, dice the green chilies and add salt to taste. You can make it more "salad like" by chopping everything chunkier. Save at least one avocado seed to put into the center to make it look pretty! Serve with favorite type of chips.

Recipes- Tuna Mandarin Croissants

2011-03-07T22:05:00.000-08:00

Here's just a simple update to a tuna sandwich for your lunch or next brunch event. I served this at potlucks cut into 1/2 or 1/3 pieces and just made it the other week during a week-long-scrap with the girls
Make sandwiches just as you would for regular tuna-fish sandwiches except substitute Mandarin oranges for the pickles. The amount you make depends on the number of sandwiches you are making. Sorry that this photo doesn't do justice to the sandwich- it is really good!
Tuna Mandarin Croissants
1 Small can of Mandarin Oranges- drained
1 Can tuna fish packed in water
Best Foods Mayonnaise
Salt and Pepper to taste (last time I didn't put in enough so make sure to do a taste test!)
Large croissants (I prefer the Costco ones)
Mix the tuna with small amounts of mayo until you get the consistency you want (less runny, the better since the oranges will add a little bit of their own juice). Carefully fold in the oranges and then salt/pepper to taste. Slice the croissants lengthwise (you can lightly toast if you want) and then place the mix inside. For the day of this photo, I served it with grapes and THE.BEST. pickled asparagus from McSweet. Look for them on their website or on Facebook. I love their entire line!

Cleaning and Organizing- Emptying The Fridge {shudder}

2011-03-04T19:33:00.000-08:00

This is the ug.li.est photo I've ever taken. I was cleaning a few things out of the fridge- nothing horrendous, nothing moldy. Once started, I couldn't stop my self and started looking at condiments and such. Here's what I ended up with. I am ashamed.

Ignore non-paint trim & particle board counters- we're remodeling

Snow Cone Syrup- not sure how long we've had this but pretty sure it's over a year. Yuck.
Sundried Tomatoes- didn't realize these expired but the date said '08. huh.
Yogurt- What??? Well, my kids weren't thrilled with the dual squeeze up kind and the rest I blame on the grocery store. I swear we didn't buy them that long ago but I had to toss out 4 kids' and 3 regular containers. Hubby would have probably eaten but -I don't know- I didn't want to gamble with the kids' lives.
Parmesan Cheese and Minced Garlic- I couldn't find an expiration date but we've had it quite awhile...plus I prefer the real stuff

Cranberry Mustard- bought this for an event around Christmas and it was hiding
Coffee- WTH?? Have NO idea how that happened! And Starbucks on top of it!
Package of Flank Steak- My bad. Shoved it somewhere and forgot it was in there.
The Pickle Jar- ...running joke with my hubby and his love affair with pickle juice. He puts it in EVERYthing! String beans, potatoes, meatloaf...you get the idea. I bought a fresh jar and didn't want to keep two in there (they're huge).
Creamer- I started a diet and so couldn't finish this and since it was Pumpkin, nobody else would touch it.
1/2 an avocado, 3/4 bag of lettuce, 1/2 package of corn (which the kids begged for), 3/4 Costco size of grapes, and a lemon- Well, I'll take responsibility for the lemon (bought to make more baklava that I never did) and the corn since I should have made for dinner but the rest is the families fault. They ask for these veggies but nobody eats them.
Costco Muffins- my BIG irritation! These are a luxury so don't know WHY the begged-for-items were not eaten and with the ridiculous high calories, I wasn't about to devour them....slathered in butter...warmed in the oven...OK- that's why we don't buy them that often!!!

Eatin' Out 'N' About at Trotters ~ Auburn, WA

2011-03-01T00:29:00.000-08:00

Trotter's Restaurant
825 Harvey Road
Auburn, WA 98002
(253) 833-2323 Not online or on FB

I have not been here in forever! We used to live down the road so came here a couple times but it was years ago. My hubby had baseball practice in Kent at 8am on a Sunday so afterwards we went for a 6 mile bike/run (I bike, he runs), and decided to treat ourselves by having breakfast out. Since we had no kids, it made for a nice date!

Trotters has a very hometown feel. The seats probably should be replaced and the bathroom could be remodeled but it is so kitchy, it just reminds you of being at Grandma's! As we sit there ordering, we overhear the table next to us chatting with the waiter and they tell him they always ask for him if he's not there and how wonderful he is. These kind of comments are rare nowadays so it's nice to be at a place that is like family. I also have to add that the background music was kind of old-time/classical and suddenly Hubby says, "It's DISNEY music!" (he's a Disney Freak). It wasn't the regular movie-music but the kind they play like on Main Street so this put him in an extra good mood LOL

Though we could have had lunch, my heart was set on breakfast and I'm so happy that we did- it was soooso good! Since we wanted it all, we ordered two separate things and split our dishes. Mine was sourdough toast (with the YUMmest jelly....why can't I find that kind in the stores?), hash browns, and scrambled eggs with ham, cheese, and onions with a side of orange juice.

Dave ordered black coffee, biscuits and gravy, hash browns, and eggs over medium. I was craving gravy so was grateful we were sharing! I know it was all very simple but everything was really good. Makes me regret we stopped coming here! As we leave, I see the big wall display of sundaes so you can bet that's what we're getting next time...

My Favorite Things Right Now: beauty, TV, clothing accessories and electronics

2011-02-19T11:26:00.000-08:00

Here's some of my favorite things at the moment:

J.R. Watkins Hand Soap
My WHOLE family adores this hand soap! At first I didn't want to spend the extra $ but you can totally tell the difference from the cheap-ies...soap is not just soap! Now we're totally addicted! The 5 yr old asked if we can put another bottle in the upstairs bathroom, too.

Cover Girl Olay Simply Ageless Serum Primer
I've been eye-balling primers but they can be pretty pricey so when I came across this one day for around $15, I had to pick it up! Promoted as a "3 minute face lift", it helps with elasticity and fills in the lines/wrinkles to help your foundation go on smoother -making you look younger. The best part is, you can use without foundation so it is an instant pick me up!

Downton Abbey

LOVE this show!!!! From PBS it's now only available for purchase and to rent. It's SO, SO good! Reminds me of Upstairs, Downstairs

Eternity Scarves

Having a little love affair with these right now. With all my running around, I hate when I lean over and my scarf goes into my food, etc the perfect solution is a scarf that is a complete circle. Pics shown here are with jewelry pins which I wouldn't wear but ...

Below-The-Knee-Flat-Boots

Normally I am a "pointy-toe-shoe-gal" wanna-be (that's a story for another day) but I bought a pair of grey flat boots similiar to these at Target and they have been MY.FAVORITE. I don't even take them off when I get home. And the best part is...when I'm out, my heels don't get stuck in the sidewalk!

Hubby's Camera

Since my camera "broke" (Canon S3IS) this technically is Hubby's camera but I've loved using it! It's a Nikon D40X. Ours has this HUGE lens (18/135 millimeter). Right now I'm a little frustrated though because my flash keeps getting stuck in the down position but I -seriously- think it's worn out from overuse!....I'm not taking the blame for breaking another camera though...

T Mobile My Touch 4G

MY NEW PHONE! I am TOTALLY loyal to T-Mobile so will be with them forever. I got my first smart phone two years ago but cancelled the internet to save money. But when my daughter needed a new phone and the special was buy one, get one FREE...I had to go for it! I'm absolutely in love with my apps! I have no need for an actual Kindle (the app is free and the touch screen is nice), I don't have to worry about forgetting my big navigator, and if the kids forget their DS, I can click on the Angry Birds game! I also like "My Days" App to keep track of your womanly cycle, when you take your pill (I use it for remembering my allergy shot) and you can keep track of when you're fertile which we are SO not interested in! My 5yr old son's favorite app is my flashlight which actually has three brightness levels, and Hubby's is Disneyland Wait Times app which shows you -in real time- the line wait for the rides at Disneyland (so cool).

Eatin' Out 'N' About at Duke's Chowder House- WA and shop online, too!

2011-02-16T15:00:00.000-08:00

Duke's Chowder House
240 W Kent Station St
Kent WA 98032
There are also five more locations and you can SHOP ONLINE!

Thinking we had a little bit of time to spare while our son was at a birthday party, we headed on over to Kent Station to go to Duke's Chowder House. I have been here a few times - with the kids, for a birthday (they are very accommodating for large parties) and then this time just with the hubby.

To go with their name, all of their decorations are things having to do with nautical items or "Duke" like John Wayne, Duke of Earl album, etc. My favorite is there to the left of the light- The Duchess Of Duke Street which was a wonderful BBC Miniseries (watch it if you get the chance!).

First off, I have to say the have THE. BEST. clam chowder! 100% natural ingredients...and you can taste that! Hubby ordered the Cajun Chicken Corn Chowder Bowl (for $10.99 with an extra $1.99 for the Bread Bowl). He said that it could have done with a little more kick (being it was supposed to be Cajun) but it was very good, filling, and went well with his Redhook Blonde Ale.

Though I like the chowder, I wanted to try something different so I ordered the Fish 'n Chips. The side dressings for this are yummy (all homemade), and I really liked their Award Winning Coleslaw. Also.....it tasted good as leftovers considering my son got upset at the birthday party so we had to leave almost as soon as we got our food (thank you to the nice waitress who packed our stuff up so quick).

Recipes- Jane's (simple) Stuffed Mushrooms

2011-02-13T13:34:00.000-08:00

This is one of my MOST favorite dishes....and mushrooms are my husband's LEAST favorite food so imagine how happy I was when Housewife Tari made this for a recent brunch. Very simple recipe but it is very flavorful!

Jane's Stuffed Mushrooms
Mix cream cheese and REAL bacon bits together and stuff into cleaned mushrooms with the stems removed. Bake at 350 degrees for 15-20 minutes in butter. TIP: Tari said you can tell when they are done when they start to smell like "mushrooms" (don't overcook!). She also served this with a yummy cracker trio spread that's from a SECRET RECIPE (see blog here) and a Chinese Chicken Salad.

Thank you Tari- might have to make this one next time Hubby is gone for poker night!

Recipes- Carolyn's Dip and Won-Ton Chips

2011-02-12T15:39:00.000-08:00

Shhhhhhhhh......I'm passing on a SECRET recipe!! Our friend Carolyn made this up and it was such a hit that Carolyn's neighbor Tami passed it onto Housewife Tari and after asking for it NUMEROUS times, I finally got a copy and am sharing it just with you! I don't feel guilty about it because it's so DElicous, it has to be shared with the world!

Carolyn's Dip and Won-Ton Chips
1/2 round of Boursin Cheese
4 oz cream cheese
Big dollop (less than 1/4 cup) of sour cream
chopped green onion
REAL bacon bits
Small handful of shredded cheddar cheese
Mix together and heat in microwave a minute or two. (SOOOO good!)
For the chips:
Cut won-tons in half sideways to make a triangle. Brush with butter and place on a cookie sheet. Top with Parmesan cheese and bake at 350 degrees for about 5 minutes or less- keep an eye on them until they're slightly brown.
If you don't want to make the won-tons, you can serve the dip with any crackers (even veggies!). Here's how Tari served it at our last Housewives' get together- with large, yummy crackers from Costco.

Recipes- Buttermilk Lemon Pie

2011-02-11T12:24:00.000-08:00

One of my childhood dessert memories was my Mom Karen's lemon meringue pie. Since then, I haven't found another lemon pie I liked so I quit lemon desserts of any kind which made it a very pleasant surprise when Housewife Tari made this for brunch the other day! And the best part was, since she hosted brunch at my house, I got to keep/eat the leftovers!

Buttermilk Lemon Pie
1 cup sugar
1/2 cup all-purpose flour
2 cups buttermilk
1/2 cup water
3 egg yolks, lightly beaten
6 TBS lemon juice
2 TBS butter or margarine
Meringue:
3 egg whites
6 TBS sugar
1 9" pastry shell baked
IN a large saucepan, combine sugar and flour. Gradually stir in buttermilk and water until smooth. cook and stir over medium heat until thickened and bubbly, about 4 minutes. Reduce heat;cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. remove from the heat; stir in lemon juice and butter until butter is melted. Keep warm.
In a small mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 TBS at a time, on high just until stiff peaks form and sugar is dissolved.
Pour the hot filling into pastry shell. Spread meringue evenly over hot filling, sealing edges to crust. Bake at 350 degrees for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 5 hours before serving. Refrigerate leftovers. Makes 6-8 servings.

Recipes- Chinese Chicken Salad

2011-02-09T21:52:00.000-08:00

Housewife Tari made this for our recent get-together to chat and work on our upcoming Crop For A Cause fundraiser. I have seen something similar at Costco but not only is this version more fresh, it also tastes better, too!

Chinese Chicken Salad
Mix and Chill:
3-4 chicken breasts (cooked and diced)
3 green onions- chopped
small package of slivered almonds
Brown:
1/4 cup sesame seeds
1 T poppy seed
Toss all together with:
chopped lettuce
Chinese noodles
Add dressing just before serving:
4 T sugar
1/2 tsp pepper
2 tsp salt
4 T vinegar
3 tsp accent
1/2 cup oil
Dressing is best made up beforehand and shaken several times to mix well.
This is good for home with the family but "fancy" enough to serve for company- you'll enjoy it!

Recipes- Grape Pickers' Skillet with Chicken for FOODball Brunch

2011-02-01T23:42:00.000-08:00

Hungry Housewife Hubby Seth made this for brunch while we were watching football playoffs. SO good and filling! Can't wait to taste what's cooking for Superbowl!

Grape Pickers' Skillet with Chicken

10 ounces bacon strips
2 tablespoons fresh thyme -- minced
2 pounds Yukon Gold potatoes -- peeled and thinly sliced
3/4 cup Gruyere cheese -- shaved and divided
salt and pepper
1 1/2 cups chicken -- cooked and shredded
1 cup leeks -- sliced
1 tablespoon garlic -- minced

Preheat oven to 450 degrees.

Line an 8-inch cast-iron skillet with bacon, covering the bottom and the sides and leaving a third of each strip hanging over the sides. Sprinkle thyme over bacon.
Layer half the potatoes onto bacon and thyme, covering the entire surface. Sprinkle 1/4 cup Gruyere over potatoes; season with salt and pepper. Repeat layering with chicken and 1/4 cup Gruyere. Continue layering with leeks, garlic, remaining potato slices, salt, pepper, and remaining Gruyere.

Fold hanging pieces of bacon strips to the center of skillet, covering entire top. Transfer skillet to stove top and cook over medium heat, 10 minutes.

Cover skillet with foil, transfer to oven, and roast 30 minutes. Remove foil and roast until bacon is crisp and potatoes are fork-tender, 30 minutes more. Let meal rest 10 minutes, then drain drippings and loosen edges to serve. Add salt to taste.
(Note: Length of time - (1 hour in a cast iron skillet) - works perfectly)

Recipes- Cream Cheese Coodle

2011-01-28T00:22:00.000-08:00

Fellow Hungry Housewife Tari made this for a brunch when we got together to watch a football playoff game. She has made it before when we've had potlucks, and I think that it is SO DElicious! It's creamy and the raisins just pop in your mouth. Thanks for sharing!

Cream Cheese Coodle- Tari said "This recipe came with me from Pueblo, Co. from my Italian Friends...they use noodles in everything!"
1 8oz. cream cheese
1/4 c. parkay (butter)
4 eggs (beaten)
1/2 c. milk
1/4 c. sugar
1/2 tsp.salt
4 c. or 8oz. flat noodles cooked
1/2 c. raisins
1/4 tsp. cinnamon
Combine softened cream cheese, parkay, eggs, milk, sugar, salt and raisins in glass baking dish. Pour in "cooked" noodles. Sprinkle with cinnamon and bake at 375' for 35 min, or microwave on high for 8 min. turning after 4 and then on medium for 9 min. or until set. (I haven't tried the microwave method.)

Recipes- Baked Brie Two Ways: Crescent Rolls for FOODball and Phyllo Dough for Brunch at my house

2011-01-27T02:47:00.000-08:00

When we ate at Purple Cafe and Wine Bar, I fell. in. love. with their Baked Brie! During a recent Housewives Brunch, I attempted to make this using phyllo dough. Hmmm....let's just say THANK YOU to my friend Jody haha. It was yummy...just looked a little funky. Then, while watching football playoffs, my friend Moira brought another version- this one made with crescent rolls. Here are both recipes- both yummy though I MUST SAY that Moira's is prettier! Hope you enjoy them as much as we did (and remember to take a walk after to burn off some of those calories!).

Baked Brie (with Crescents) by Moira
You will need Brie, raspberry jam (any brand), candied nuts and crescent rolls. Cut the Brie in half, spread the jam and cover with LOTS of the nuts. Put other half of Brie on the top (like a Brie Oreo!). Spread out the crescent roll dough and put Brie in the middle- bringing the edges up to cover the sides and top. If you are creative, use the extra dough to make a pretty decorative top (can make by hand or use small cookie cutters). Brush an egg wash over the top and seams. Cook 350* for 18-20 minutes. Was super good- I ate mine just like pie ;)

The POOR Housewives! I don't always pre-try the things I foist on them so I did my experimental Brie during one of our brunches. Along with the trial dish, I also served Carr Crackers with spread topped with shrimp, a veggie tray with Ranch dip, edemame (in the pods with rock salt), pickled garlic (SOSOSO good even right out of the jar!) and brownies for dessert made in an 8x8 pan so they were nice and thick!

Baked Brie with Phyllo Dough
Phyllo Dough (buy GOOD QUALITY! I had boxes in my freezer from the batch that ruined my Baklava but I used it anyway since I didn't want to waste it. It was good- just very flaky!)
Olive Oil
Onions
Apricot preserves
Supplies for candied nuts- almond slivers, brown sugar and butter
The night before, defrost your phyllo dough in the refrigerator (or as Alton Brown does it, microwave it briefly right before using). The next day, cook diced onions in olive oil on low until it is carmelized. As it is cooking, bring out your Brie (in this case, I used a large size from Costco so cut it into fourths and put what I didn't use back in the fridge). For me, I sometimes like my Brie without the outer white casting so lightly scrap it off with a knife.

PREPARE THE ALMONDS: melt a small amount of butter, toss in about a cup or two of almonds and stir to coat. Add some brown sugar (start with less then add to your preference) and coat. Put into the toaster oven to toast. Top with a generous layer of the apricot preserves, your onions, and A LOT of the candied almonds.

Add WAY more toppings than shown here!

Following the directions with the phyllo dough, unroll and cover loosely with a dampened towel to prevent from drying out. Using a large cooking sheet, lay out a single layer of dough and then brush with oil- repeat 5 times (my cookie sheet was large enough that I made TWO Baked Bries at the same time). Place the Brie layer in the center of the dough (shown above) and then fold as tightly as you can- using olive oil as a "glue" to help it stick (THANK YOU JODY for help in that part).

Then bake in a 350* oven until phyllo dough is a nice golden brown and the cheese has a "give" (so it's melted inside). Keep an eye on it!!! Serve with crackers and grapes.

Recipes- Crepes Jenettes for my Birthday Breakfast!

2011-01-15T12:10:00.000-08:00

The day after Christmas, we were packing up to leave my parents' home in California for an 11 hour drive back to our house.  The FOLLOWING day is my birthday so my Mom Karen prepared me a special breakfast of sausage, bacon, crepes, French toast and juice.  YUM.

Crepes Jenettes


3 eggs beaten

1 cup flour

2 Tbsp powdered sugar

2 Tbsp orange rind (I didn't put this in..but should have)

1 cup milk

1/4 cup water

Mix together and cook crepes
I used my electric grill at 350 with a little olive oil. And ladled (using my small gravy ladle) two spoonfuls on and spread around with the back of the laddle, so it is thin.

Orange Sauce

1/4 cup butter

1/3 -1/2 cup orange juice concentrate

1 cup powdered sugar

Cook on stove until hot and starts to thicken


When first batch of crepes are cooked, spoon small amount of sauce on crepe and roll add a little sauce on top, put in 9x6 pan and keep in warm oven until all are done before serving pour on more sauce and sprinkle with powdered sugar,serve warm.

Recipes- Hands down...BEST Chile Verde Dip

2011-01-13T13:21:00.000-08:00

A bunch of us got together to watch the Seahawks in the playoffs, and our friend Linda brought this YUM.MEE chip dip! (It also tasted really good with the veggies). Sorry the photo is not the best, but my hubby -who is the pickiest eater- said it's the best chile verde he's ever had!
See our other Playoff foods here: Linda's Organic and Sugar Free Cacao Coconut Balls and FOODball at the Baker's

Chile Verde Dip
Saute one large onion
3 cloves garlic
3 poblano peppers
5-8 tomatillos
add salt and pepper
1 tsp ground cumin
1/2 tsp ground coriander
Turn down heat and simmer until tender. Transfer to a food processor and blend into a sauce.
Enjoy!

Recipes- for Football Playoffs (or is that FOODball?): Wings, Skins and more

2011-01-13T02:41:00.000-08:00

Though I'm not that much into Football (adore those pants, though), OF COURSE I'm going to root for our Seahawks when they are in the playoffs ...and it was a GREAT game!! Our friends the Bakers were gracious enough to offer their home, provide some YUMmy food, and Dawn even took most of these pics! Thank you- can't wait for Sunday's game!

Chicken Wings

Purchase frozen chicken wings from Costco, and Franks Hot Wing Sauce (recipe is also on back of bottle). Some of these were made in the crockpot (Dawn says she doesn't recommend- makes it more soggy and not as flavorful). You can also bake in the oven but they tasted AMAZING in the deep fryer! They also cooked some just plain. You can serve with Blue Cheese Dressing or Ranch.

Seth's Potato Skins
Lightly oil clean potatoes with olive oil and sprinkle with sea salt. Bake until done. Once cooled, slice lengthwise and scoop out the middle (can use insides for another day).

Add a dab of butter, crispy bacon (REAL BACON ONLY) that was cooked earlier, green onions and pepper-jack cheese.

Place in back over until warm and cheese is melted. Dip in sour cream. These were some of THE. BEST. skins I've had!

Our friend Moira and Seth both had the good idea to bring the pork with hot mustard. That mustard was soooo hot- it was wonderful! Moira's was from QFC (all nice and presliced) and Seth got his from Costco (you have to cut yourself). Either way it's good!

We also had a veggie platter (I bought one from Costco but we didn't open it so saved it for a brunch a few days later). Nothing beats FRESH vegetables, though- washed all nice and hand cut ;)

Chips and Dips are always yummy- they used Miss Grass Onion Soup mixed with sour cream (yum). Also bought from Costco was their Spinach Dip to serve over crackers. This is one of the best dips they have there!

And what's a Football Game without BEER? Course Dawn shared the wine we purchased at Sip City Wines this past week (such a good friend!). Dessert was Linda's Organic Cacoa Coconut Balls, Tari brought Carolyn's Won-Ton Chips, and Linda also made a Verde Chip Sauce (recipes to come soon...can't get EVERYthing in here!).