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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><!--Generated by Squarespace Site Server v5.8.0 (http://www.squarespace.com/) on Wed, 11 Nov 2009 21:22:24 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Italian Dish</title><link>http://theitaliandishblog.com/imported-20090913150324/</link><description /><lastBuildDate>Wed, 11 Nov 2009 21:06:43 +0000</lastBuildDate><copyright /><language>en-US</language><generator>Squarespace Site Server v5.8.0 (http://www.squarespace.com/)</generator><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/TheItalianDish" type="application/rss+xml" /><feedburner:emailServiceId>TheItalianDish</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><title>Pappa di Pomodoro - Italian Bread and Tomato Soup</title><category>Pappa di Pomodoro</category><category>soup</category><dc:creator>[Elaine]</dc:creator><pubDate>Fri, 06 Nov 2009 11:44:02 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/_vC5CNmEUTs/pappa-di-pomodoro-italian-bread-and-tomato-soup.html</link><guid isPermaLink="false">427276:4750246:5706573</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5706573.xml</wfw:commentRss><description>&amp;nbsp;


I've been asked by Mel to guest post over at Bouchon for Two&amp;nbsp;while she is traveling around Europe, so hop on over there for the entire post and recipe for this delicious and simple...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/_vC5CNmEUTs" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/11/6/pappa-di-pomodoro-italian-bread-and-tomato-soup.html</feedburner:origLink></item><item><title>Linguini with Roasted Pepper Sauce and Pine Nuts</title><category>no cook sauce</category><category>pasta</category><category>roasting peppers</category><dc:creator>[Elaine]</dc:creator><pubDate>Sat, 31 Oct 2009 13:03:41 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/xSp9DifdD-k/linguini-with-roasted-pepper-sauce-and-pine-nuts.html</link><guid isPermaLink="false">427276:4750246:5663914</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5663914.xml</wfw:commentRss><description>&amp;nbsp;


This kind of pasta sauce is one of my favorites, because it requires no cooking on top of the stove. &amp;nbsp;I roast the peppers sometime during the day and when it's time to boil the pasta...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=xSp9DifdD-k:v9yGqmwP-wE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=xSp9DifdD-k:v9yGqmwP-wE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=xSp9DifdD-k:v9yGqmwP-wE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=xSp9DifdD-k:v9yGqmwP-wE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=xSp9DifdD-k:v9yGqmwP-wE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=xSp9DifdD-k:v9yGqmwP-wE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=xSp9DifdD-k:v9yGqmwP-wE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/xSp9DifdD-k" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/10/31/linguini-with-roasted-pepper-sauce-and-pine-nuts.html</feedburner:origLink></item><item><title>Daring Bakers - French Macarons - Lemon with White Chocolate Filling and Chocolate with Nutella Filling</title><category>Daring Bakers</category><category>desserts</category><category>macarons</category><dc:creator>[Elaine]</dc:creator><pubDate>Tue, 27 Oct 2009 07:21:46 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/zGNnQLyjXVI/daring-bakers-french-macarons-lemon-with-white-chocolate-fil.html</link><guid isPermaLink="false">427276:4750246:5593149</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5593149.xml</wfw:commentRss><description>The 2009 October Daring Bakers&amp;rsquo; challenge was brought to us by Ami S. She chose macarons from Claudia Fleming&amp;rsquo;s The Last Course: The Desserts of Gramercy Tavern as the challenge...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=zGNnQLyjXVI:ZbwLBquVTnw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=zGNnQLyjXVI:ZbwLBquVTnw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=zGNnQLyjXVI:ZbwLBquVTnw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=zGNnQLyjXVI:ZbwLBquVTnw:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=zGNnQLyjXVI:ZbwLBquVTnw:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=zGNnQLyjXVI:ZbwLBquVTnw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=zGNnQLyjXVI:ZbwLBquVTnw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/zGNnQLyjXVI" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/10/27/daring-bakers-french-macarons-lemon-with-white-chocolate-fil.html</feedburner:origLink></item><item><title>Roasted Butternut Squash Risotto with Sage</title><dc:creator>[Elaine]</dc:creator><pubDate>Mon, 19 Oct 2009 02:29:00 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/u4BU0orKhi8/roasted-butternut-squash-risotto-with-sage.html</link><guid isPermaLink="false">427276:4750246:5473817</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5473817.xml</wfw:commentRss><description>What a beautiful fall weekend it's been. &amp;nbsp;My oldest son came home from college to watch Northwestern play Michigan State here. Of course, I've been cooking all of his favorites - ribs, stuffed...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=u4BU0orKhi8:HuSvtEhFUgc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=u4BU0orKhi8:HuSvtEhFUgc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=u4BU0orKhi8:HuSvtEhFUgc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=u4BU0orKhi8:HuSvtEhFUgc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=u4BU0orKhi8:HuSvtEhFUgc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=u4BU0orKhi8:HuSvtEhFUgc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=u4BU0orKhi8:HuSvtEhFUgc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/u4BU0orKhi8" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/10/18/roasted-butternut-squash-risotto-with-sage.html</feedburner:origLink></item><item><title>Lemon Blueberry Cake with Blueberry Cream</title><category>dessert</category><category>lemon blueberry cake</category><dc:creator>[Elaine]</dc:creator><pubDate>Sun, 11 Oct 2009 17:11:39 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/68SylWAMuFE/lemon-blueberry-cake-with-blueberry-cream.html</link><guid isPermaLink="false">427276:4750246:5458326</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5458326.xml</wfw:commentRss><description>&amp;nbsp;
I usually make this delicious cake/bread in a couple of 9x5 loaf pans. &amp;nbsp;It's a great breakfast/brunch bread.&amp;nbsp;But I was supposed to bring dessert to an evening get together with some...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=68SylWAMuFE:vRT79I6jJtY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=68SylWAMuFE:vRT79I6jJtY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=68SylWAMuFE:vRT79I6jJtY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=68SylWAMuFE:vRT79I6jJtY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=68SylWAMuFE:vRT79I6jJtY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=68SylWAMuFE:vRT79I6jJtY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=68SylWAMuFE:vRT79I6jJtY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/68SylWAMuFE" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/10/11/lemon-blueberry-cake-with-blueberry-cream.html</feedburner:origLink></item><item><title>The Perfect Pesto with Pasta Squares</title><category>Chow</category><category>Farina</category><category>pesto</category><dc:creator>[Elaine]</dc:creator><pubDate>Thu, 01 Oct 2009 13:03:42 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/SlFI82cJ1Vo/the-perfect-pesto-with-pasta-squares.html</link><guid isPermaLink="false">427276:4750246:5355890</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5355890.xml</wfw:commentRss><description>We've all made our share of pesto in the food processor and it's quick and delicious. &amp;nbsp;But when you watch this charming video of Chef Paolo Laboa of&amp;nbsp;Farina, you will be tempted to try his...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=SlFI82cJ1Vo:AipJGJSC9Xc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=SlFI82cJ1Vo:AipJGJSC9Xc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=SlFI82cJ1Vo:AipJGJSC9Xc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=SlFI82cJ1Vo:AipJGJSC9Xc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=SlFI82cJ1Vo:AipJGJSC9Xc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=SlFI82cJ1Vo:AipJGJSC9Xc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=SlFI82cJ1Vo:AipJGJSC9Xc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/SlFI82cJ1Vo" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/10/1/the-perfect-pesto-with-pasta-squares.html</feedburner:origLink></item><item><title>Keith Floyd, R.I.P.</title><category>Keith Floyd</category><dc:creator>[Elaine]</dc:creator><pubDate>Sun, 27 Sep 2009 22:52:00 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/C7H7MXkbWnQ/keith-floyd-rip.html</link><guid isPermaLink="false">427276:4750246:5280754</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5280754.xml</wfw:commentRss><description>When I was a new mother with my first child in 1989 and I was home for the first time during the day, there was a cooking show on TV that I would watch. &amp;nbsp;It was reruns of a cooking show from the...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=C7H7MXkbWnQ:C5k_v2TT_Ew:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=C7H7MXkbWnQ:C5k_v2TT_Ew:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=C7H7MXkbWnQ:C5k_v2TT_Ew:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=C7H7MXkbWnQ:C5k_v2TT_Ew:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=C7H7MXkbWnQ:C5k_v2TT_Ew:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=C7H7MXkbWnQ:C5k_v2TT_Ew:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=C7H7MXkbWnQ:C5k_v2TT_Ew:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/C7H7MXkbWnQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/9/27/keith-floyd-rip.html</feedburner:origLink></item><item><title>Make Your Own Tomato Paste - Estratto</title><category>estratto</category><category>tomato paste</category><dc:creator>[Elaine]</dc:creator><pubDate>Sun, 20 Sep 2009 18:40:49 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/ona1h3kR1Gs/make-your-own-tomato-paste-estratto.html</link><guid isPermaLink="false">427276:4750246:5248633</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5248633.xml</wfw:commentRss><description>Can you stand another tomato recipe? &amp;nbsp;I've been cooking a lot with tomatoes lately, but hey - everyone's got an excess of tomatoes right now. &amp;nbsp;Some friends dropped off some of their tomato...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=ona1h3kR1Gs:Aq41ivHVREg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=ona1h3kR1Gs:Aq41ivHVREg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=ona1h3kR1Gs:Aq41ivHVREg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=ona1h3kR1Gs:Aq41ivHVREg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=ona1h3kR1Gs:Aq41ivHVREg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=ona1h3kR1Gs:Aq41ivHVREg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=ona1h3kR1Gs:Aq41ivHVREg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/ona1h3kR1Gs" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/9/20/make-your-own-tomato-paste-estratto.html</feedburner:origLink></item><item><title>My New Favorite Dish - Spaghetti with Roasted Tomatoes, Garlic, Pancetta</title><category>Canal House Cooking</category><category>olive spoon</category><category>pasta</category><category>roast tomatoes</category><dc:creator>[Elaine]</dc:creator><pubDate>Wed, 16 Sep 2009 12:15:18 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/uGqmHjd9LlU/my-new-favorite-dish-spaghetti-with-roasted-tomatoes-garlic.html</link><guid isPermaLink="false">427276:4750246:5207643</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5207643.xml</wfw:commentRss><description>This is my new favorite dish. &amp;nbsp;It has to be, because I've made it every single week since I saw the recipe.

It's a luscious dish of pasta topped with tomatoes which are roasted with bread...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=uGqmHjd9LlU:4Zlu1bQ62vg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=uGqmHjd9LlU:4Zlu1bQ62vg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=uGqmHjd9LlU:4Zlu1bQ62vg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=uGqmHjd9LlU:4Zlu1bQ62vg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=uGqmHjd9LlU:4Zlu1bQ62vg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=uGqmHjd9LlU:4Zlu1bQ62vg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=uGqmHjd9LlU:4Zlu1bQ62vg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/uGqmHjd9LlU" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/9/16/my-new-favorite-dish-spaghetti-with-roasted-tomatoes-garlic.html</feedburner:origLink></item><item><title>Welcome to My New Home</title><dc:creator>[Elaine]</dc:creator><pubDate>Fri, 11 Sep 2009 23:09:10 +0000</pubDate><link>http://feedproxy.google.com/~r/TheItalianDish/~3/RM3ebsJbWQE/welcome-to-my-new-home.html</link><guid isPermaLink="false">427276:4750246:5168465</guid><wfw:commentRss>http://theitaliandishblog.com/imported-20090913150324/rss-comments-entry-5168465.xml</wfw:commentRss><description>&amp;nbsp;

Welcome to my new home on the web. &amp;nbsp;Come on in and have a look around! &amp;nbsp;This has been quite a learning experience, designing this site and getting it up and running. Jumping over...&lt;br/&gt;
&lt;br/&gt;
A new post from The Italian Dish! Click the title to get all the delicious details!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=RM3ebsJbWQE:zAB9reJwul8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=RM3ebsJbWQE:zAB9reJwul8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=RM3ebsJbWQE:zAB9reJwul8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=RM3ebsJbWQE:zAB9reJwul8:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=RM3ebsJbWQE:zAB9reJwul8:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheItalianDish?a=RM3ebsJbWQE:zAB9reJwul8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheItalianDish?i=RM3ebsJbWQE:zAB9reJwul8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheItalianDish/~4/RM3ebsJbWQE" height="1" width="1"/&gt;</description><feedburner:origLink>http://theitaliandishblog.com/imported-20090913150324/2009/9/11/welcome-to-my-new-home.html</feedburner:origLink></item></channel></rss>
