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<title>The Italian Taste</title>
<description>The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards</description>
<link>http://www.theitaliantaste.com</link>
<lastBuildDate>Thu, 07 Feb 2008 11:32:56 GMT</lastBuildDate>

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<title>Pizza with prosciutto and artichokes</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/iVV_gcqrBBM/pizza_027-pizza-ham-artichokes.php</link>
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<pubDate>Fri, 18 May 2012 17:29:40 GMT</pubDate>
<description>Pizza with prosciutto and artichokes. Recipe, menu planning, calories. Ideas for pizza dough and tips to use less mozzarella.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_027-pizza-ham-artichokes.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Spring door decoration</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/jOEvlxhl_78/decvar_015-spring-door-decoration.php</link>
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<pubDate>Sun, 06 May 2012 18:38:52 GMT</pubDate>
<description>Spring handmade door decoration. Ideal as home decoration for Communion, Confirmation and Wedding party.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_015-spring-door-decoration.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Large-shrimp-and-artichoke spaghetti</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/kDua3V4SoWI/pasta_secca_049_egg_spaghetti_with_shrimps_and_artichokes.php</link>
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<pubDate>Sat, 21 Apr 2012 18:19:22 GMT</pubDate>
<description>Large-shrimp-and-artichoke-spaghetti. Special Italian pasta recipe with spaghetti alla chitarra. Recipe, menu planning, calories and paired wine.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_049_egg_spaghetti_with_shrimps_and_artichokes.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Strawberry risotto</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/-zS3X0pW3Tk/risotto_008_risotto_with_strawberries.php</link>
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<pubDate>Sat, 14 Apr 2012 19:42:36 GMT</pubDate>
<description>Strawberry risotto. Recipe, menu planning, calories, paired wine. Main dish for daily menus and special occasions.&lt;a href="http://www.theitaliantaste.com/italian-cooking/riso/risotti/risotto/risotto_008_risotto_with_strawberries.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Tiramisu</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/C8RHy6iR9hg/dolci_cu_009_tiramisu_eng.php</link>
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<pubDate>Sat, 14 Apr 2012 18:10:02 GMT</pubDate>
<description>Tiramisu. Italian dessert made with savoiardi, coffee and mascarpone. Recipe, menu planning and calories.&lt;a href="http://www.theitaliantaste.com/italian-cooking/dolci-cakes/dolci_al_cucchiaio/dolci_cu_009_tiramisu_eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/2hlxu4APFSg4zcBlu2dFkTvV_mM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2hlxu4APFSg4zcBlu2dFkTvV_mM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Mini cauliflower flan recipe suitable for vegetarians</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/04dUwzOkDP4/cavolfiori001-cauliflower-mini-flan.php</link>
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<pubDate>Tue, 28 Feb 2012 20:37:02 GMT</pubDate>
<description>Mini cauliflower flans. Ingredients, doses, recipe, menu planning, nutrition facts. Winter vegetarian dish.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/cavolfiori/cavolfiori001-cauliflower-mini-flan.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pizza dough with spelt flour and sourdough</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/4MWuNNpYSRE/pizza_026-sourdough-felt-pizza-dough.php</link>
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<pubDate>Wed, 22 Feb 2012 22:41:52 GMT</pubDate>
<description>Pizza dough with spelt flour and sourdough. Ingredients, doses and recipe, nutrition facts included.&lt;a href="http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_026-sourdough-felt-pizza-dough.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Artichoke-and-shrimp quiche recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/QsIUoLxsvJY/app_076-artichoke-and-prawns-savory-tart.php</link>
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<pubDate>Wed, 22 Feb 2012 19:00:02 GMT</pubDate>
<description>Shrimp-and-artichoke quiche. Ingredients, doses and recipe nutrition facts and menu planning included.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_076-artichoke-and-prawns-savory-tart.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Tomato-and-oregano focaccia recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/3ensw5HzRKI/foc_008-apulian-focaccia.php</link>
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<pubDate>Fri, 17 Feb 2012 13:04:06 GMT</pubDate>
<description>Tomato-and-oregano focaccia recipe from Puglia-Italy. Both version with solid and liquid dough. How many calories in focaccia? Nutrition facts included.&lt;a href="http://www.theitaliantaste.com/italian-cooking/focaccia_flavoured_flat_bread/ricette_recipes/foc_008-apulian-focaccia.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Apulian focaccia recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/jbrpIxFxKUY/foc_007-focaccia-apulia-style.php</link>
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<pubDate>Thu, 16 Feb 2012 16:05:52 GMT</pubDate>
<description>Focaccia, Apulia-style recipe, made with spelt flour and sourdough. Recipe with nutrition facts.&lt;a href="http://www.theitaliantaste.com/italian-cooking/focaccia_flavoured_flat_bread/ricette_recipes/foc_007-focaccia-apulia-style.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Spaghetti-and-meatball recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/MrynuPbn2Ps/pasta_secca_053-spaghetti-and-meatballs.php</link>
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<pubDate>Sun, 08 Jan 2012 22:22:16 GMT</pubDate>
<description>Spaghetti and meatballs recipe according to the Italian style. Meatballs How-To. Tomato sauce How-To. How to toss pasta. &lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_053-spaghetti-and-meatballs.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Panettone recipe with fresh yeast</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/tsc6uQeS9D0/trad_024-panettone-with-fresh-yeast.php</link>
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<pubDate>Sat, 05 Nov 2011 22:53:22 GMT</pubDate>
<description>Step-by-step instructions to do Italian panettone with fresh yeast at home included ingredients and doses. More tips not to make mistakes.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_024-panettone-with-fresh-yeast.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Spelt (farro) panettone recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/LT_lgN3oTOs/trad_025-spelt-panettone.php</link>
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<pubDate>Sat, 05 Nov 2011 22:28:16 GMT</pubDate>
<description>Spelt (farro) panettone leavened with spelt yeast extract and enriched with dehydrated fruit instead of candied fruit. A natural cake for people who like healthy eating.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_025-spelt-panettone.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Easy-to-do apple strudel</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/OKazdN5b_S8/trad_023-easy-apple-strudel.php</link>
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<pubDate>Tue, 01 Nov 2011 21:28:04 GMT</pubDate>
<description>descrizione&lt;a href="http://www.theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_023-easy-apple-strudel.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>The elf on the pine branch</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/ZlJRHzqK7IU/055decnat-decorated-christmas-pine-for-door-3.php</link>
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<pubDate>Mon, 17 Oct 2011 18:24:12 GMT</pubDate>
<description>Christmas stories. Write your story about an elf seated on a pine branch.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/055decnat-decorated-christmas-pine-for-door-3.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/IVbrtfAYwZZ4rTJIV7gKWh-XbE0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IVbrtfAYwZZ4rTJIV7gKWh-XbE0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Christmas pine-tree branch for your door - 2</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/R67xe8istEM/054decnat-decorated-christmas-pine-for-door-2.php</link>
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<pubDate>Mon, 17 Oct 2011 18:20:08 GMT</pubDate>
<description>Alternative Xmas door decoration to the usual wreath: decorated pine-tree branch with creamy-white flowers and golden birds.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/054decnat-decorated-christmas-pine-for-door-2.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/3GUTZ-38XsqrXsfLQb-SxWVSgjY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3GUTZ-38XsqrXsfLQb-SxWVSgjY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<title>Nativity made with needle felted figures</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/vvW9Bicf248/056decnat-holy-family-with-needle-felted-figures.php</link>
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<pubDate>Sat, 15 Oct 2011 17:01:10 GMT</pubDate>
<description>Step-by-step directions to make a DIY crib with needle felted figures and a realistic landscape. A nice-to-see and touching Xmas decoration.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/056decnat-holy-family-with-needle-felted-figures.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/C9_0Nyc80MAYhctMuQWvlH7QfXE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/C9_0Nyc80MAYhctMuQWvlH7QfXE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<title>Spiral Christmas tree</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/sLq62ps07Ok/057decnat-twisted-christmas-tree.php</link>
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<pubDate>Thu, 22 Sep 2011 15:36:16 GMT</pubDate>
<description>Stylish and modern Christmas tree: a feather boa is wrapped around a spiral. That's cool!&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/057decnat-twisted-christmas-tree.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/G8zH-xLnKBTBudb9yEZr8aozWMs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/G8zH-xLnKBTBudb9yEZr8aozWMs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<title>Halloween savory tart</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/L_eOpNoyI_o/app_074-halloween-savory-tart.php</link>
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<pubDate>Sat, 15 Oct 2011 20:33:06 GMT</pubDate>
<description>Halloween recipe: the witch's cauldron filled with pierced eyes and stubby fingers. For your Halloween menu or unusual birthday party.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_074-halloween-savory-tart.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/fGEkLusNDHn4a-3uLLOsI_sUjhA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fGEkLusNDHn4a-3uLLOsI_sUjhA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Spaghetti with squids and bell peppers</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/-7N1T3_ONjg/pasta_secca_052-black-spaghetti-with-squids-and-peppers.php</link>
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<pubDate>Sat, 15 Oct 2011 15:33:54 GMT</pubDate>
<description>Calamari-and-pepper spaghetti. A tasty main dish for your Halloween party or Sunday lunch or special occasion menu, Italian style&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_052-black-spaghetti-with-squids-and-peppers.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/hYH1HkCoW70PBW_p1QYleROrF2U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hYH1HkCoW70PBW_p1QYleROrF2U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Pasta with zucchini and nasturtium flowers</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/nJ9Dtxqn2qY/pasta_secca_051-pasta-with-zucchini-and-nasturtiums.php</link>
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<pubDate>Mon, 01 Aug 2011 19:39:50 GMT</pubDate>
<description>Pasta with zucchini and nasturtium flowers. An exclusive recipe to impress your family and guest with a new, good-looking, tasty pasta recipe idea.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_051-pasta-with-zucchini-and-nasturtiums.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/KKMpJRgHoJWPrNt0mQqhU1CvzrM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KKMpJRgHoJWPrNt0mQqhU1CvzrM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Nasturtiums</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/70KQa6YG-WM/italian-food-020-nasturtiums.php</link>
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<pubDate>Mon, 01 Aug 2011 19:52:16 GMT</pubDate>
<description>Nasturtium description, origin, organic farming, intercropping, nutrients and cooking.&lt;a href="http://theitaliantaste.info/en/italian-ingredients/flowers/italian-food-020-nasturtiums.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Codi in sauce, Sicily-style</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/n9kNaXyjuyQ/pescemare043_cod-in-sauce.php</link>
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<pubDate>Fri, 25 Feb 2011 21:19:39 GMT</pubDate>
<description>Cod in sauce, Sicily-style. Typical fish recipe called agghiotta in Italy. Cod is cooked in tomato sauce enriched with onions, celery, green olives, pine nuts, capers and potatoes&lt;a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/baccala_salt-cod/pescemare043_cod-in-sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Savoiardi or lady finger recipe</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/fmzoiDJROeA/pic_pa_004_savoiardi-or-lady-fingers.php</link>
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<pubDate>Tue, 22 Feb 2011 17:01:09 GMT</pubDate>
<description>Savoiardi or ladyfinger recipe. Ingredients, doses, step-by-step instructions to make these tasty biscuits at home.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_004_savoiardi-or-lady-fingers.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pudding with lady fingers (savoiardi biscuits)</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/giAxsDYwvTI/dolci_cu_013_pudding-with-ladyfingers.php</link>
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<pubDate>Mon, 21 Feb 2011 20:18:06 GMT</pubDate>
<description>Pudding with Italian savoiardi (lady fingers biscuits), a dessert  for everyone but especially for children.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/dolci_al_cucchiaio/dolci_cu_013_pudding-with-ladyfingers.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Gnocchi recipe with raw wings and artichokes</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/gaQ0C3UwDt4/gnocchi_009_felt-gnocchi-with-ray-wings-and-artichokes.php</link>
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<pubDate>Tue, 22 Feb 2011 17:09:49 GMT</pubDate>
<description>Gnocchi with ray-and-artichokes sauce. Another gnocchi recipe ideas of Italian cooking. We teach you how to make homemade gnocchi (potato dumplings) with seafood sauce.&lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_009_felt-gnocchi-with-ray-wings-and-artichokes.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Gnocchi with scallop-and-prawn sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/TWPsj-j550E/gnocchi_008_gnocchi_with_scallop_and_prawn_sauce.php</link>
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<pubDate>Tue, 22 Feb 2011 17:09:30 GMT</pubDate>
<description>Gnocchi with seafood sauce. The sauce ingredients are scallops and prawns. &lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_008_gnocchi_with_scallop_and_prawn_sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/-tzfJPm6pnCtVWrejDpR0d-rs3k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-tzfJPm6pnCtVWrejDpR0d-rs3k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Pumpkin dumplings</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/wiXhTE_BdBE/gnocchi_004_pumpkin-gnocchi.php</link>
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<pubDate>Sun, 20 Feb 2011 19:04:22 GMT</pubDate>
<description>An authentic Italian recipe : "gnocchi" made with pumpkin&lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_004_pumpkin-gnocchi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Dumplings with chick peas and clams</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/xQMkIZ9EbUY/gnocchi_003_gnocchi_with_chick_peas_and_clams.php</link>
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<pubDate>Sun, 20 Feb 2011 19:03:13 GMT</pubDate>
<description>Potato dumplings dressed with a tomato sauce also made with chick peas and clams. &lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_003_gnocchi_with_chick_peas_and_clams.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_003_gnocchi_with_chick_peas_and_clams.php</feedburner:origLink></item>

<item>
<title>Gnocchi (potato dumplings) with meat sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/w2CvkJguJBM/gnocchi_006_gnocchi_with_meat_sauce.php</link>
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<pubDate>Sun, 20 Feb 2011 19:03:13 GMT</pubDate>
<description>Simple-to-do meat sauce for gnocchi (potato dumplings). You can make it in advance.&lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_006_gnocchi_with_meat_sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_006_gnocchi_with_meat_sauce.php</feedburner:origLink></item>

<item>
<title>Cream &amp; ham tortellini</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/OHpq6Qt2TgI/pasta_fresca_028_cream-ham-tortellini.php</link>
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<pubDate>Wed, 26 Jan 2011 17:55:38 GMT</pubDate>
<description>Tortellini dressed with heavy cream and baked ham, a typical Italian pasta recipe. Make it with fresh tortellini.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_028_cream-ham-tortellini.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_028_cream-ham-tortellini.php</feedburner:origLink></item>

<item>
<title>From zucchini blossoms to pumpkin</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/e9MT1iQ18nU/menu_030_summer_fall.php</link>
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<pubDate>Fri, 01 Oct 2010 20:13:36 GMT</pubDate>
<description>Italian menu idea for the end of summer and the beginning of fall. You can make ahead a lot of courses. Enjoy it with your family and friends if you have to celebrate a special occasion between September and October.&lt;a href="http://theitaliantaste.com/italian-cooking/thematic-menu/menu-autunnali/menu_030_summer_fall.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/6cQ3kXiZdY2kK21GsxCgZnrCpj8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6cQ3kXiZdY2kK21GsxCgZnrCpj8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/italian-cooking/thematic-menu/menu-autunnali/menu_030_summer_fall.php</feedburner:origLink></item>

<item>
<title>Italian-style assorted antipasto - 1</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/TVmdXDWkMSI/app_067_assorted_antipasto-1.php</link>
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<pubDate>Mon, 20 Sep 2010 17:22:31 GMT</pubDate>
<description>Assorted antipasto platter, Italian-style. It is composed by a zucchini blossom mini flan, salami slices, hard-boiled quail eggs, chicory salad combined with walnuts and grapes.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_067_assorted_antipasto-1.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_067_assorted_antipasto-1.php</feedburner:origLink></item>

<item>
<title>Zucchini flower mini flans</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/P9PbZKT2MhE/zucchine_006_zucchini_flower_flan.php</link>
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<pubDate>Mon, 20 Sep 2010 17:15:21 GMT</pubDate>
<description>Zucchini blossom mini flans (or courgette flower mini flans) are a delicious recipe idea you could prepare to combine an asorted antipasto platter or one plate meal in summer and at the beginning of autumn.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/zucchine/zucchine_006_zucchini_flower_flan.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/verdure/zucchine/zucchine_006_zucchini_flower_flan.php</feedburner:origLink></item>

<item>
<title>Feathers at Christmas</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/VAKySrSPx3I/048decnat_feathers_at_christmas.php</link>
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<pubDate>Fri, 13 Aug 2010 19:32:57 GMT</pubDate>
<description>Christmas decoration idea for inside to make with feathers and fashionable colours. Chic and refined holiday decoration  to use all year and not only at Christmastime.&lt;a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/048decnat_feathers_at_christmas.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/048decnat_feathers_at_christmas.php</feedburner:origLink></item>

<item>
<title>Handpainted Christmas panel</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/pNCuQCRAHR8/049decnat_handmade_christmas_panel.php</link>
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<pubDate>Fri, 13 Aug 2010 19:11:17 GMT</pubDate>
<description>Christmas panel with the phrase Merry Christmas and reindeer images. It is handpainted and decorated with glitter owder and 3D colors. Very original home decor to astonih your guests and family.&lt;a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/049decnat_handmade_christmas_panel.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/049decnat_handmade_christmas_panel.php</feedburner:origLink></item>

<item>
<title>Marinated lamb</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/2HP5rSdVAKA/agn009_marinated_lamb.php</link>
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<pubDate>Tue, 10 Aug 2010 09:51:31 GMT</pubDate>
<description>Steaks cut off from lamb leg are marinated in oil, wine and aromatic herbs (mint, chives and thyme) and then grilled or baked. Ideal for planning a typical Italian menu.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn009_marinated_lamb.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn009_marinated_lamb.php</feedburner:origLink></item>

<item>
<title>Watermelon ice</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/E6SAwsZZ40M/dolci_cu_012_watermelon_ice.php</link>
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<pubDate>Fri, 13 Aug 2010 17:15:12 GMT</pubDate>
<description>Watermelon ice is known also as gelo di mellone or gelo di anguria. It's a famous Italian dessert made in Sicily with simple ingredients: watermelon juice, sugar, wheat starch, cinnamon and vanilla. It is garnished with chocolate drops and chopped pistachios.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/dolci_al_cucchiaio/dolci_cu_012_watermelon_ice.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pasta salad with ring-shaped  ingredients</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/ue4uN2k55FA/pasta_ins_017_ring_pasta_salad.php</link>
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<pubDate>Tue, 10 Aug 2010 09:51:48 GMT</pubDate>
<description>Pasta salad with sweet peeprs, courgettes (zucchini), black olives and cherry tomatoes in oil. It's perfect for your summer Sunday lunch or for a buffet all year. Vegetarian recipe.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_017_ring_pasta_salad.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_017_ring_pasta_salad.php</feedburner:origLink></item>

<item>
<title>Vegetarian summer menu idea</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/cQXI9Zpmuvo/menu_029_vegetarian_summer_menu.php</link>
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<pubDate>Fri, 13 Aug 2010 16:56:56 GMT</pubDate>
<description>Vegetable menu for summer lunch or dinner party with starter, pasta dish, second course and dessert. Step-by-step instructions to plan all the recipes very well included the shopping list.&lt;a href="http://theitaliantaste.com/italian-cooking/thematic-menu/menu_estivi/menu_029_vegetarian_summer_menu.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/thematic-menu/menu_estivi/menu_029_vegetarian_summer_menu.php</feedburner:origLink></item>

<item>
<title>Meat-and-vegetable summer menu </title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/orez3xE3RF4/menu_028_summer_menu.php</link>
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<pubDate>Tue, 10 Aug 2010 09:44:19 GMT</pubDate>
<description>Meat-and-vegetable menu for summer lunch or dinner party with starter, pasta dish and meat. Step-by-step instructions to plan all the recipes very well.&lt;a href="http://theitaliantaste.com/italian-cooking/thematic-menu/menu_estivi/menu_028_summer_menu.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<feedburner:origLink>http://theitaliantaste.com/italian-cooking/thematic-menu/menu_estivi/menu_028_summer_menu.php</feedburner:origLink></item>

<item>
<title>bean burgers</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/QrVSk-MrF0I/legumi003_bean_burger.php</link>
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<pubDate>Tue, 10 Aug 2010 09:52:01 GMT</pubDate>
<description>Bean burgers is a tasty and healthy recipes with no meat. Burgers are made with boiled beans mashed or blended in a food processor and the mixed with other ingredients. Easy-to-do and quick recipe. Vegetarian recipes.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/legumi/legumi003_bean_burger.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pasta salad with asparagus and speck</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/2a-Tf75PJk0/pasta_ins_014_pasta_salad_with_speck_and_asparagus.php</link>
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<pubDate>Thu, 24 Jun 2010 16:30:18 GMT</pubDate>
<description>Asparagus_and_speck pasta salad. A cold summer dish, Italian-style. Make it for your family or a buffet party.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_014_pasta_salad_with_speck_and_asparagus.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Pasta salad with Buffalo Mozzarella</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/VecgIFxnzvM/pasta_ins_013_pasta_salad_with_buffalo_mozzarella_bufala.php</link>
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<pubDate>Thu, 24 Jun 2010 16:27:54 GMT</pubDate>
<description>Pasta salad with buffalo mozzarella, cherry tomatoes, mushrooms and artichokes in oil and aromatic herbs. Delicious cold dish for everybody.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_013_pasta_salad_with_buffalo_mozzarella_bufala.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Asparagus and potato savory pie</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/vSXQerUel6E/app_063_asparagus_and_potato_savory_pie.php</link>
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<pubDate>Tue, 25 May 2010 19:01:17 GMT</pubDate>
<description>Savoury pie whose filling is made with blended asparagus, pureed potatoes and ricotta cheese. Great dish for a celebration or your daily menu.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_063_asparagus_and_potato_savory_pie.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Turkey roll filled with frankfurter an mushrooms in oil</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/5AIDSK9Oq_M/tac009_turkey_roll_with_frankfurter.php</link>
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<pubDate>Thu, 27 May 2010 17:27:58 GMT</pubDate>
<description>Turkey roll filled with mushroom in oil and frankfurter, delicate and tasty, ideal for everybody in daily menus or in special occasions, celebration menu.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/pollo/tacchino/tac009_turkey_roll_with_frankfurter.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Artichoke, asparagus, fava bean and pea soup</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/K8zJ0mbTyVA/minestre013_artichoke_asparagus_pea_fava_soup.php</link>
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<pubDate>Tue, 18 May 2010 20:30:05 GMT</pubDate>
<description>Tuscan soup made with fava beans (broad beans), peas, asparagus, artichokes, fresh onions and meat: very tasty. A typical spring recipe in Tuscany, land of tasty soups!&lt;a href="http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre013_artichoke_asparagus_pea_fava_soup.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Artichoke egg casserole</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/eXCR0jAIDoQ/carc_002_artichoke_egg_casserole.php</link>
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<pubDate>Fri, 14 May 2010 18:50:52 GMT</pubDate>
<description>Artichoke egg casserole. A delicious Italian recipe with fresh artichokes, aromatic herbs, shallot, eggs and olive oil. Simple and tasty!.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/carciofi/carc_002_artichoke_egg_casserole.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Anchovy-flavored fava beans</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/LVaZlQuwfdk/legumi002_anchovy_flavored_fava_beans.php</link>
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<pubDate>Fri, 14 May 2010 18:50:50 GMT</pubDate>
<description>How to cook and season fava beans: fava beans are boiled and then dressed with anchovy fillets, garlic, marjoram, vinegare and olive oil.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/legumi/legumi002_anchovy_flavored_fava_beans.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Bell pepper and pranw tagliatelle</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/zP24cWyEYcw/pasta_fresca_024_tagliatelle_prawns_bell_peppers.php</link>
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<pubDate>Sun, 02 May 2010 15:06:50 GMT</pubDate>
<description>Fresh green tagliatelle tossed with a sauce made with prawns, leek, eggfish roe and bell peppers. We teach you how to make fresh tagliatelle with spinach (coloured egg pasta) at home.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_024_tagliatelle_prawns_bell_peppers.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Bolognese tagliatelle</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/NWvfE-B9_I4/pasta_fresca_025_bolognese_tagliatelle_eng.php</link>
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<pubDate>Wed, 28 Apr 2010 17:45:12 GMT</pubDate>
<description>Bolognese tagliatelle. Step-by-step instructions to make at home egg tagliatelle and the meat-and-tomato sauce (ragù) to toss them.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_025_bolognese_tagliatelle_eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Pork meatballs, Calabria-style</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/C8GTdPv4Fnw/maiale_004_ospite_pork_meatballs_mammola_style.php</link>
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<pubDate>Sat, 01 May 2010 21:16:09 GMT</pubDate>
<description>Pork meatballs, Mammola -style. It's a typical example of poor cuisine. Meatballs are cooked in tomato sauce. They can be served as second course or used to toss the pasta you prefer.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/maiale/ricette/maiale_004_ospite_pork_meatballs_mammola_style.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Homemade fresh pasta, Calabria-style</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/PsbJg9s6jSE/pasta_fresca_027_ospite_homemade_pasta_in_calabria.php</link>
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<pubDate>Sat, 01 May 2010 20:38:20 GMT</pubDate>
<description>No egg pasta dough as women in Calabria are used to do at home. How to do at home typical Italian long pasta without eggs.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_027_ospite_homemade_pasta_in_calabria.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Stuffed aubergines</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/CCDAbS486vY/melanz003_ospite_filled_auberginesi_mammola.php</link>
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<pubDate>Sat, 01 May 2010 20:06:35 GMT</pubDate>
<description>Stuffed aubergines, Calabria-style. These kind of aubergines are called Melangiani chijni. They are stuffed with goat cheese filling and then fried in olive oil.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/melanzane/melanz003_ospite_filled_auberginesi_mammola.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Contea di Sclafani Rosso</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/YcJ9PCHXf2U/contea-di-sclafani-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contea di Sclafani Rosso, municipalities near Palermo, Caltanisetta and Agrigento, vino color rosso, agreeable, fine, winy, with typical hint  &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/gn1RSQd3vZr2vKblDgkl9HFZZUs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gn1RSQd3vZr2vKblDgkl9HFZZUs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Contessa Entellina Bianco</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/HbBebmF3wHs/contessa-entellina-bianco-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contessa Entellina Bianco, municipality of Contessa Entellina, about 55 kilometers south of Palermo, vino color bianco, delicate, fruity, characteristic &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contessa-entellina-bianco-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/p6RNOUqHUd0ZMb9kbZK1ChaA3O4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/p6RNOUqHUd0ZMb9kbZK1ChaA3O4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/p6RNOUqHUd0ZMb9kbZK1ChaA3O4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/p6RNOUqHUd0ZMb9kbZK1ChaA3O4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/sicilia/contessa-entellina-bianco-eng.php</feedburner:origLink></item>

<item>
<title>Contessa Entellina Rosato</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/ll7r1Q4mTXU/contessa-entellina-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contessa Entellina Rosato, municipality of Contessa Entellina, about 55 kilometers south of Palermo, vino color rosato, fine, characteristic, intense &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contessa-entellina-rosato-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fV7KhJ86rtau43oKYM8xKuNo4BY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fV7KhJ86rtau43oKYM8xKuNo4BY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fV7KhJ86rtau43oKYM8xKuNo4BY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fV7KhJ86rtau43oKYM8xKuNo4BY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Contessa Entellina Rosso</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/ACrZ_V7bFMM/contessa-entellina-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contessa Entellina Rosso, municipality of Contessa Entellina, about 55 kilometers south of Palermo, vino color rosso, winy, characteristic, intense &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contessa-entellina-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DEqIHsOmfAVVc5DsIDqmFw7Meis/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DEqIHsOmfAVVc5DsIDqmFw7Meis/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DEqIHsOmfAVVc5DsIDqmFw7Meis/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DEqIHsOmfAVVc5DsIDqmFw7Meis/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/sicilia/contessa-entellina-rosso-eng.php</feedburner:origLink></item>

<item>
<title>Delia Nivolelli Bianco</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/C-XenLxQvso/delia-nivolelli-bianco-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Delia Nivolelli Bianco, predominantly clay soil running from Marsala inland to Salemi, near Trapani, vino color bianco, delicate, fruity and characteristic &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/delia-nivolelli-bianco-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n6T2yvkrTdlfswrjLoU4vhA8jM0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n6T2yvkrTdlfswrjLoU4vhA8jM0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n6T2yvkrTdlfswrjLoU4vhA8jM0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n6T2yvkrTdlfswrjLoU4vhA8jM0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/sicilia/delia-nivolelli-bianco-eng.php</feedburner:origLink></item>

<item>
<title>Delia Nivolelli Spumante</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/XEl9Pt1ILFY/delia-nivolelli-spumante-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Delia Nivolelli Spumante, predominantly clay soil running from Marsala inland to Salemi, near Trapani, vino color bianco, delicate, fruity &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/delia-nivolelli-spumante-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Rpjbd7sNEStuBi_lkffJW5CiNoI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Rpjbd7sNEStuBi_lkffJW5CiNoI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Rpjbd7sNEStuBi_lkffJW5CiNoI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Rpjbd7sNEStuBi_lkffJW5CiNoI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Delia Nivolelli Rosso</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/xm4PDRSx9lM/delia-nivolelli-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Delia Nivolelli Rosso, predominantly clay soil running from Marsala inland to Salemi, near Trapani, vino color rosso, delicate and winy &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/delia-nivolelli-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/N23GGLSf57ckl7CVY11eNfrL_9U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/N23GGLSf57ckl7CVY11eNfrL_9U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/N23GGLSf57ckl7CVY11eNfrL_9U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/N23GGLSf57ckl7CVY11eNfrL_9U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Eloro Rosato</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/uNurI7-3iIQ/eloro-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Eloro Rosato, 4 municipalities (Noto, Pachino, Portopalo di Capo Passero and  Rosolini) near Siracusa and one municipality (Ispica) near Ragusa, vino color rosato, delicate, with hint of fruit  &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/eloro-rosato-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ufmGutjk5TbxoQmCmSaL6ZrU5v0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ufmGutjk5TbxoQmCmSaL6ZrU5v0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ufmGutjk5TbxoQmCmSaL6ZrU5v0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ufmGutjk5TbxoQmCmSaL6ZrU5v0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/sicilia/eloro-rosato-eng.php</feedburner:origLink></item>

<item>
<title>Sangiovese di Romagna</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/9x2_9NxPCyk/eloro-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Sangiovese di Romagna, a lot of municipalities near the cities of Bologna, Forlì, Ravenna and Rimini, in other words pre-Apennine hills from Bologna to the Adriatic coast, vino color rosso, winy, with delicate scent of violets &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/eloro-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ObmKYjdchKhmocDE9YwRiDpjtGc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ObmKYjdchKhmocDE9YwRiDpjtGc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ObmKYjdchKhmocDE9YwRiDpjtGc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ObmKYjdchKhmocDE9YwRiDpjtGc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/sicilia/eloro-rosso-eng.php</feedburner:origLink></item>

<item>
<title>Grignolino d'Asti</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/tbEtxh64LUE/teroldego-rotaliano-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Grignolino d'Asti, 35 municipalities  from north to south of Asti province, vino color rosso, characteristic and delicate scent &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/trentino/teroldego-rotaliano-rosato-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LdUEkCGBUXGY5uTccnonZ4wRfi8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LdUEkCGBUXGY5uTccnonZ4wRfi8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LdUEkCGBUXGY5uTccnonZ4wRfi8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LdUEkCGBUXGY5uTccnonZ4wRfi8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Bivongi</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/t3ccrvpCZgM/teroldego-rotaliano-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Bivongi, nine municipalities of Reggio Calabria included Bivongi plus one municipality of Crotone province, vino color bianco, winy, agreeable &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/trentino/teroldego-rotaliano-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OVdL94ubEDZ7Oy13aZoLh92Ktlo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OVdL94ubEDZ7Oy13aZoLh92Ktlo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OVdL94ubEDZ7Oy13aZoLh92Ktlo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OVdL94ubEDZ7Oy13aZoLh92Ktlo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/wines-of-italy/schede/trentino/teroldego-rotaliano-rosso-eng.php</feedburner:origLink></item>

<item>
<title>My family's lasagna</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/X5tB6a2s_Yg/pasta_forno_008_my_grandmother_lasagna_recipe.php</link>
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<pubDate>Fri, 19 Mar 2010 18:38:30 GMT</pubDate>
<description>My homemade lasagna: how to prepare the meat and tomato sauce, the egg pasta, the bechamel sauce and prepare this version of an Italy's classic dish.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/baked-pasta/ricette/pasta_forno_008_my_grandmother_lasagna_recipe.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_jSkTZtt-c2LC_CFAGYqs7mXjww/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_jSkTZtt-c2LC_CFAGYqs7mXjww/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_jSkTZtt-c2LC_CFAGYqs7mXjww/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_jSkTZtt-c2LC_CFAGYqs7mXjww/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Seafood pizza</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/KSDlq3kyCaM/pizza_024_pizza_with_seafood.php</link>
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<pubDate>Wed, 17 Mar 2010 20:38:05 GMT</pubDate>
<description>Pizza recipe whose topping  ingredients are seafood and pureed tomatoes. We show you how to make a perfect Italian-style pizza at home.&lt;a href="http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_024_pizza_with_seafood.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zHE6wPHuW0gdvOYyMlS1ePD2jsA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zHE6wPHuW0gdvOYyMlS1ePD2jsA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zHE6wPHuW0gdvOYyMlS1ePD2jsA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zHE6wPHuW0gdvOYyMlS1ePD2jsA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_024_pizza_with_seafood.php</feedburner:origLink></item>

<item>
<title>Grilled zucchini (courgettes)</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/-M7A78xzrT0/zucchine_005_grilled_zucchini.php</link>
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<pubDate>Sun, 14 Mar 2010 17:37:46 GMT</pubDate>
<description>Grilled zucchini (courgettes). Zucchini are marinated with olive oil and aromatic vinegar to use less olive oil.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/zucchine/zucchine_005_grilled_zucchini.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xpc_tn6edR4jyHFa3Z9veflceDU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xpc_tn6edR4jyHFa3Z9veflceDU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xpc_tn6edR4jyHFa3Z9veflceDU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xpc_tn6edR4jyHFa3Z9veflceDU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/italian-cooking/verdure/zucchine/zucchine_005_grilled_zucchini.php</feedburner:origLink></item>

<item>
<title>Spaghetti alla carbonara</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/8HMcvSr6jyI/pasta_secca_043_carbonara_spaghetti.php</link>
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<pubDate>Sun, 14 Mar 2010 14:04:11 GMT</pubDate>
<description>Enter your description here so that you can take advantage of search engine optimization.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_043_carbonara_spaghetti.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Alcamo Classico</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/WpnhZPersmI/alcamo-classico-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Alcamo Classico, district of Alcamo and other district near Trapani and Palermo, vino color bianco, fragrant, fruity &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-classico-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/a1dXG0KQhX5-EQbSoW4Ps8QdvHg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a1dXG0KQhX5-EQbSoW4Ps8QdvHg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Alcamo Rosato</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/jVBK2yT97MU/alcamo-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Alcamo Rosato, from the town of Alcamo to other district near Trapani and Palermo, vino color rosato, fine, fruity  &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosato-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/X-BZqCxia_y_eEzWuXO1g5Vj3Ow/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X-BZqCxia_y_eEzWuXO1g5Vj3Ow/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Alcamo Rosso</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/Hlv1Fa9uFG4/alcamo-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Alcamo Rosso, from the town of Alcamo to other district near Trapani and Palermo, vino color rosso, fruity, spicy, characteristic &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosso-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ttUQsGWyXfDAbuCtFBcWFUZpOp8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ttUQsGWyXfDAbuCtFBcWFUZpOp8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Contea di Sclafani</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/07X9vpaYB4A/contea-di-sclafani-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contea di Sclafani, municipalities near Palermo, Caltanisetta and Agrigento, vino color bianco, fine, elegant &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IvrYf7hjd5IBLmuZx17nQd0erAs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IvrYf7hjd5IBLmuZx17nQd0erAs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IvrYf7hjd5IBLmuZx17nQd0erAs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IvrYf7hjd5IBLmuZx17nQd0erAs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Contea di Sclafani Bianco Dolce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/_8HUC3tgLz4/contea-di-sclafani-bianco-dolce-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contea di Sclafani Bianco Dolce, municipalities near Palermo, Caltanisetta and Agrigento, vino color bianco, characteristic, intense &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-bianco-dolce-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/nGAyNTfiD93xE-9gCYV3oZPxdVU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nGAyNTfiD93xE-9gCYV3oZPxdVU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Contea di Sclafani Rosato</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/VgnX-Ey1BfU/contea-di-sclafani-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Contea di Sclafani Rosato, municipalities near Palermo, Caltanisetta and Agrigento, vino color rosato, agreeable, fine, fruity, fragrant &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-rosato-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5vaBNwJF_8hSBd_duvu0vHSv_Zk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5vaBNwJF_8hSBd_duvu0vHSv_Zk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5vaBNwJF_8hSBd_duvu0vHSv_Zk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5vaBNwJF_8hSBd_duvu0vHSv_Zk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Deep-fried assorted meat, Piedmont style</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/y50EEDnPs4M/carni_miste001_deep_fried_meats_piedmont_style.php</link>
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<pubDate>Wed, 10 Mar 2010 22:06:41 GMT</pubDate>
<description>Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/carni-miste/ricette/carni_miste001_deep_fried_meats_piedmont_style.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/w5bPBvGnPZy4CVrRzflr5cvb9IQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/w5bPBvGnPZy4CVrRzflr5cvb9IQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Orange tart</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/S30iYV-aoJM/dolci_028_orange_tart.php</link>
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<pubDate>Tue, 02 Mar 2010 19:20:26 GMT</pubDate>
<description>Orange tart: a fantastic tart made with short pastry and filled with fresh orange slices and pastry cream. Winter cake recipe. &lt;a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_028_orange_tart.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/3vxltwZsXDHTv3bgwdKR8WBz37k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3vxltwZsXDHTv3bgwdKR8WBz37k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Ricotta pie</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/Oj5LnDCmdyE/dolci_029_ricotta_pie.php</link>
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<pubDate>Tue, 02 Mar 2010 19:20:02 GMT</pubDate>
<description>Ricotta cake with no short pastry. It is made with ricotta, flour, sugar, eggs, chocolate, sultanas. All the ingredients are stirred together.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_029_ricotta_pie.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/omQVmqN7tAhc6UfsJYGfyroeLJY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/omQVmqN7tAhc6UfsJYGfyroeLJY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/omQVmqN7tAhc6UfsJYGfyroeLJY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/omQVmqN7tAhc6UfsJYGfyroeLJY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Chianti Classico</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/3x-aheZ6hlg/chianti-classico-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Chianti Classico, slopes up to 250 to 600 meters between Florence and Siena characterized by thick woods; the soil is predominantly sandstone at the higher altitudes and calcareous clay at lower altitudes, vino color rosso, typical, intense, of violets &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-classico-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/nzP5gINsI8Ev0nlUoEb84OAil0M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nzP5gINsI8Ev0nlUoEb84OAil0M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Cerasuolo di Vittoria</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/aCZUUn_fIlY/cerasuolo-di-vittoria-eng.php</link>

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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Cerasuolo di Vittoria, district of Vittoria on the southern edge of Sicily, vino color rosso, marked and characteristic,  lots of fresh earth and cherry fruit on the palate &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/cerasuolo-di-vittoria-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2rf3vWGW2K-DJ8H_WKhfN8NS5wc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2rf3vWGW2K-DJ8H_WKhfN8NS5wc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2rf3vWGW2K-DJ8H_WKhfN8NS5wc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2rf3vWGW2K-DJ8H_WKhfN8NS5wc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Alcamo Bianco</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/UTPLSiCKv_A/alcamo-bianco-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description>Alcamo Bianco,  from the town of Alcamo to other district near Trapani and Palermo, vino color bianco, neutral fruity &lt;a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-bianco-eng.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/f2vqXRJS7LjM8awTy4MHC7QP37Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f2vqXRJS7LjM8awTy4MHC7QP37Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/f2vqXRJS7LjM8awTy4MHC7QP37Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f2vqXRJS7LjM8awTy4MHC7QP37Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>

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<item>
<title>Pasta with broccoli</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/CH3UQIk29xM/pasta_secca_041_pasta_with_broccoli.php</link>
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<pubDate>Tue, 23 Feb 2010 21:23:09 GMT</pubDate>
<description>Traditional light recipe according to the Medieterranean diet. Pasta tossed with broccoli sauce. Nutrition facts per serving.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_041_pasta_with_broccoli.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5h06kqcwXIJW6AqoiA6P2C7UoDU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5h06kqcwXIJW6AqoiA6P2C7UoDU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5h06kqcwXIJW6AqoiA6P2C7UoDU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5h06kqcwXIJW6AqoiA6P2C7UoDU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Pasta with broccoli and canned crab meat</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/WZzpOeQ2jUM/pasta_fresca_023_pasta_with_broccoli_and_crabs.php</link>
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<pubDate>Tue, 23 Feb 2010 21:18:31 GMT</pubDate>
<description>Sicilian pastasciutta. Pasta tossed with broccoli and crab meat sauce. Surprise your guests with a tasty but an easy made Italian dish. Nutrition facts per serving.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_023_pasta_with_broccoli_and_crabs.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/hx1KCHL31YYYeTXs6eg6G3LDNUI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hx1KCHL31YYYeTXs6eg6G3LDNUI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Cauliflower pasta, Sicily-style</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/V_UM6TcsTSM/pasta_secca_040_rigatoni_with_cauliflower_sicily_style.php</link>
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<pubDate>Sat, 20 Feb 2010 22:32:46 GMT</pubDate>
<description>Sicilian pasta recipe made with rigatoni or bucatini tossed with cauliflower, pine nuts, sultanas, saffron and anchovies. No tomato pasta recipe.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_040_rigatoni_with_cauliflower_sicily_style.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/oGKsalr7k4q2CNg0NtqV5zLOSHs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oGKsalr7k4q2CNg0NtqV5zLOSHs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Pasta with cauliflower</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/8b3ZyvW4Q28/pasta_secca_039_pasta_with_cauliflower.php</link>
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<pubDate>Thu, 18 Feb 2010 20:14:43 GMT</pubDate>
<description>Pasta with cauliflower. Step-by-step instructions to make this pasta dish whose ingredients are cauliflower, anchovy fillets and capers. No tomato sauce.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_039_pasta_with_cauliflower.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Q_DDNO499vSyMCD-j4zOleiE9wU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Q_DDNO499vSyMCD-j4zOleiE9wU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Simple beef roulades</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/Zd5gzFxyF_U/manzo_010_simple_beef_roulades.php</link>
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<pubDate>Wed, 03 Feb 2010 19:43:46 GMT</pubDate>
<description>Simple beef rolls made with an omelette and aromatic olive oil. Step by step instructions to make Italian-style rolls.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_010_simple_beef_roulades.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Quail eggs and black truffle on polenta slices</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/_cu0iFc5Yxg/app_060_cornmeal_slices_with_quail_eggs.php</link>
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<pubDate>Tue, 02 Feb 2010 07:59:49 GMT</pubDate>
<description>Fried eggs on top of polenta slices. A tasty warm appetizer, a perfect Italian-style way to start a refined dinner party menu.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_060_cornmeal_slices_with_quail_eggs.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/3MHNB60kJUNP2p87vrlqNirRN3s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3MHNB60kJUNP2p87vrlqNirRN3s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Italian pasta with pesto sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/anpxH8MzHEE/pasta_secca_038_pasta_with_pesto.php</link>
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<pubDate>Thu, 28 Jan 2010 09:07:18 GMT</pubDate>
<description>Pasta with pesto is a typical Italian recipe. We show you how to prepare summer and winter pesto and how to toss pasta with pesto sauce.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_038_pasta_with_pesto.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pesto sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/eV2kh8FK9Vw/sughi_030_pesto_sauce.php</link>
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<pubDate>Tue, 26 Jan 2010 21:06:34 GMT</pubDate>
<description>Step-by-step instructions to prepare pesto sauce, Genoa-style, at home. How to preserve pesto. How to use pesto sauce. &lt;a href="http://theitaliantaste.com/italian-cooking/sughi/salse/sughi_030_pesto_sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pasta with creamy gorgonzola sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/fhOpnOakd88/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php</link>
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<pubDate>Wed, 20 Jan 2010 21:00:19 GMT</pubDate>
<description>Italian short pasta (penne or macaroni) tossed with a creamy gorgonzola sauce. Tasty main dish, Italian-style. Recipe rich in calories and fat.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/3Id9xQY30fu2j36aecU22LZl8GE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3Id9xQY30fu2j36aecU22LZl8GE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
<feedburner:origLink>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php</feedburner:origLink></item>

<item>
<title>Chestnuts and savoy cabbage pie</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/HGvKsh7jLEs/app_059_chestnuts_and_savoy_cabbage_pie.php</link>
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<pubDate>Tue, 19 Jan 2010 21:08:53 GMT</pubDate>
<description>Do you want to open your meal with an unusual, original starter? here it is the recipe of a savoury pie made with chestnuts and savoy cabbage. Serve it with salami. This is a pefect Italia-style starter.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_059_chestnuts_and_savoy_cabbage_pie.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/2K6g4xgcLSla_3oDA_qENYLiDA8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2K6g4xgcLSla_3oDA_qENYLiDA8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Macaroni au gratin</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/nYVykPWQyOM/pasta_secca_036_baked_macaroni.php</link>
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<pubDate>Tue, 19 Jan 2010 21:04:16 GMT</pubDate>
<description>Baked macaroni or penne. Tasty main dish made with Italian pasta tossed with béchamel sauce, Parmesan cheese, butter and baked until the surface is crunchy.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_036_baked_macaroni.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Four cheese pasta</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/wBFLKtn8puc/pasta_secca_035_four_cheese_pasta.php</link>
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<pubDate>Mon, 18 Jan 2010 21:06:24 GMT</pubDate>
<description>Four cheese pasta is a delicious dish of pasta tossed with a creamy sauce. The sauce is made melting different kinds of Italian cheese.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_035_four_cheese_pasta.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Y3Hu7BQ7ybTQinDrFJXVrDxOEXs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y3Hu7BQ7ybTQinDrFJXVrDxOEXs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Cabbage rolls, the authentic capunet from Piedmont</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/UJLKRo25i4Q/manzo_009_capunet_piedmont_cabbage_rolls.php</link>
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<pubDate>Sun, 03 Jan 2010 18:31:58 GMT</pubDate>
<description>Step-by-step instructions to prepare cabbage rolls. This recipe is perfect if you have any meat and salami left after a dinner party. It's a typical recipe from Piedmont.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_009_capunet_piedmont_cabbage_rolls.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/TJtGUTKphTrrKLwUQF5SQb5Ad2w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TJtGUTKphTrrKLwUQF5SQb5Ad2w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Italian pasta with tomato sauce</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/mNaNWzXbocg/pasta_secca_033_pasta_with_tomato_sauce.php</link>
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<pubDate>Sat, 02 Jan 2010 21:07:55 GMT</pubDate>
<description>Pasta with tomato sauce is a typical Italian recipe according to the Mediterranean diet. The sauce is made with puréed tomatoes, garlic, onion and basil leaves.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_033_pasta_with_tomato_sauce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pasta with aubergines (eggplants)</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/dH9cUj9eAR4/pasta_secca_034_pasta_with_aubergine.php</link>
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<pubDate>Sat, 02 Jan 2010 21:07:42 GMT</pubDate>
<description>Pasta with aubergines (eggplants), a typical Italian light recipe made with a sauce made with sautéed aubergines and cherry tomatoes&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_034_pasta_with_aubergine.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Art of receiving guests</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/CspoRIwNtcs/046decnat_handmade_christmas_angels.php</link>
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<pubDate>Mon, 30 Nov 2009 22:24:20 GMT</pubDate>
<description>Art of receiving guests &lt;a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/046decnat_handmade_christmas_angels.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Balcony Christmas decorations</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/Jug59PyWAOE/044decnat_decorate_our_balcony_3.php</link>
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<pubDate>Sat, 07 Nov 2009 18:07:13 GMT</pubDate>
<description>Outdoor Christmas decoration: a fashionable ornament for your balcony, Italian style&lt;a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/044decnat_decorate_our_balcony_3.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Linguine with lobster</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/fG_z8ASiuvI/pasta_secca_032_flat_spaghetti_with_lobster.php</link>
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<pubDate>Sun, 29 Nov 2009 17:49:26 GMT</pubDate>
<description>Linguine with lobster is a main dish made with flat spaghetti dressed with a sauce whose ingredients are lobster meat pieces, tomatoes and aromatic herbs. Very tasty and refined dish for important occasions.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_032_flat_spaghetti_with_lobster.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Felt Christmas tree </title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/eEMrK6icwVI/043decnat_felt_christmas_tree_with_snow.php</link>
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<pubDate>Wed, 23 Sep 2009 19:53:42 GMT</pubDate>
<description>A Stuffed Christmas tree made with felt and decorated with snow crystals. A perfect handcrafted Christmas decoration.&lt;a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/043decnat_felt_christmas_tree_with_snow.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Vegetable pie for kids</title>
<link>http://feedproxy.google.com/~r/TheItalianTaste/~3/RcfOaUGfeFo/app_055_vegetable_pie_for_kids.php</link>
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<pubDate>Thu, 10 Sep 2009 18:50:56 GMT</pubDate>
<description>A tasty savoury pie made with puréed vegetables and raw ham slices; ideal for children.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_055_vegetable_pie_for_kids.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Autumnal pie</title>
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<pubDate>Thu, 10 Sep 2009 18:44:21 GMT</pubDate>
<description>Autumnal savoury pie made with mushrooms, potatoes and head cabbage.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_056_autumnal_pie.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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