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<title>The Italian Taste</title>
<description>L'arte di ricevere gli ospiti: dal galateo alla cucina, dalla tavola agli inviti</description>
<link>http://www.theitaliantaste.com</link>
<lastBuildDate>Thu, 07 Feb 2008 11:42:14 GMT</lastBuildDate>

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<title>Pizza prosciutto e carciofi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/cxqt_rQf-Vw/pizza_027-pizza-prosciutto-carciofi.php</link>
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<pubDate>Thu, 17 May 2012 22:03:48 GMT</pubDate>
<description>Pizza prosciutto e carciofi. Ricetta, idee menu, calorie. Consigli utili per l'impasto della pizza, trucchi per usare meno mozzarella.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_027-pizza-prosciutto-carciofi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Decorazione per porta - Primavera</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/ISp4z89kaiI/decvar_015-decorazione-per-porta-primavera.php</link>
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<pubDate>Sun, 06 May 2012 18:29:26 GMT</pubDate>
<description>Decorazione primaverile per il portone di casa con rose. Addobbo fai-da-te che va bene anche per comunioni, cresime e matrimoni&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_015-decorazione-per-porta-primavera.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Tartine con spuma di mortadella</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/xkFowm8w83s/app_079-tartine-con-spuma-di-mortadella.php</link>
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<pubDate>Sat, 28 Apr 2012 15:18:36 GMT</pubDate>
<description>Tartine con spuma di mortadella.Ricetta, idee per il menu, calorie, vino da abbinare. Antipasto sfizioso per menu di terra.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_079-tartine-con-spuma-di-mortadella.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Tartine assortite con pesce</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/bxbc6X9Qrv4/app_080-tartine-assortite-con-pesce.php</link>
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<pubDate>Sat, 28 Apr 2012 15:09:04 GMT</pubDate>
<description>Tartine assortite con pesce. Ricetta, idea menu in cui servirle, calorie, vino da abbinare. Antipasto per menu di mare.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_080-tartine-assortite-con-pesce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Risotto con le fragole</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/s3sqN8SizNI/risotto_008_risotto_con_le_fragole.php</link>
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<pubDate>Sat, 14 Apr 2012 19:19:20 GMT</pubDate>
<description>Risotto con le fragole. Ricetta, idee menu, calorie, quale vino? adatto a menu quotidiano e per cerimonie.&lt;a href="http://www.theitaliantaste.com/italian-cooking/riso/risotti/risotto/risotto_008_risotto_con_le_fragole.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pizza, ricette per l'impasto base e tante ricette nuove e tradizionali</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/QbrEkprsWW8/index_pizza_ita.php</link>
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<pubDate>Sat, 14 Apr 2012 19:34:42 GMT</pubDate>
<description>Pizza. Ricette per fare la pizza in casa. Come fare l'impasto base della pizza. Con prelievitazione o senza. Pasta per la pizza con farina 00, farina di kamut e farina di farro. Idee e ricette di pizze tradizionali e nuove. Ogni ricetta di pizza comprende calorie e valori nutrizionali.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pizza/index_pizza_ita.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Tiramisù</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/qqQlJsOyNOs/dolci_cu_009_tiramisu.php</link>
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<pubDate>Sat, 14 Apr 2012 18:10:12 GMT</pubDate>
<description>Tiramisù. Dolce al cucchiaio con savoiardi, caffé e mascarpone. Ricetta, idee menu e calorie.&lt;a href="http://www.theitaliantaste.com/italian-cooking/dolci-cakes/dolci_al_cucchiaio/dolci_cu_009_tiramisu.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Antipasti per menu di terra</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/i-NwLtrt0y4/index_antipasti_di_terra.php</link>
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<pubDate>Wed, 11 Apr 2012 19:43:44 GMT</pubDate>
<description>Antipasti di terra, caldi e freddi. Ricette per pranzi e cene formali e informali. Antipasti assortiti regionali. Ricette di piatti singoli da abbinare. Le regole del galateo a tavola seguire per non sbagliare mai con l'antipasto.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/index_antipasti_di_terra.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Antipasti di mare</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/1i8GgwEDTfg/index_antipasti_di_mare.php</link>
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<pubDate>Wed, 11 Apr 2012 19:30:26 GMT</pubDate>
<description>Antipasti di mare. Ricette di pesce tipiche delle varie regioni e ricette nuove per pranzi e cene formali e informali, buffet, banchetti e aperitivi. Quali regole del galateo a tavola seguire per non sbagliare mai con l'antipasto.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/index_antipasti_di_mare.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Antipasti freddi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/QwExCv__f9o/index_antipasti_freddi.php</link>
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<pubDate>Wed, 11 Apr 2012 19:24:58 GMT</pubDate>
<description>Antipasti freddi. Ricette tipiche per comporre antipasti di terra, di mare e solo vegetariani o vegani. Quali regole del galateo a tavola seguire per non sbagliare mai con l'antipasto.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/index_antipasti_freddi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Ricette antipasto all'Italiana</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/a3A6qnnCbpc/index_antipasti_caldi.php</link>
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<pubDate>Wed, 11 Apr 2012 19:23:24 GMT</pubDate>
<description>Antipasti caldi italiani. Ricette tipiche per antipasti di terra e di mare, per menu formali e informali. Quali regole del galateo a tavola seguire per non sbagliare mai con l'antipasto.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/index_antipasti_caldi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Menu di Pasqua 2012</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/p22g71QX2YY/menu_033-menu-di-primavera.php</link>
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<pubDate>Wed, 04 Apr 2012 19:43:06 GMT</pubDate>
<description>Menu per Pasqua 2012 o per eventi speciali in primavera. Cocktail Negroni con olive ascolane, risotto bicolore, agnello agli agrumi con carciofi trifolati, torta caprese.&lt;a href="http://www.theitaliantaste.com/italian-cooking/thematic-menu/pasqua_easter/menu_033-menu-di-primavera.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Agnello agli agrumi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/mlamw_O6YGk/agn012-agnello-agli-agrumi.php</link>
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<pubDate>Tue, 03 Apr 2012 16:22:34 GMT</pubDate>
<description>Agnello agli agrumi. Ricetta, idee menu, calorie, vini consigliati. Agnello cotto nel succo di arancia e limone per la cena della domenica e menu speciali.&lt;a href="http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn012-agnello-agli-agrumi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pane integrale al latte</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/_VDXj_E3Szg/pane_002-pane-integrale-al-latte.php</link>
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<pubDate>Tue, 06 Mar 2012 17:55:04 GMT</pubDate>
<description>Pane integrale al latte. Ricetta, calorie. Benefici della farina integrale, della doppia lievitazione, del lievito madre.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pane/ricette_recipes/pane_002-pane-integrale-al-latte.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Ricetta mini flan di cavolfiori</title>
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<pubDate>Mon, 27 Feb 2012 16:15:10 GMT</pubDate>
<description>Mini flan di cavolfiore. Ingredienti, dosi, ricetta, calorie e valori nutritivi, consigli per menu.&lt;a href="http://theitaliantaste.com/italian-cooking/verdure/cavolfiori/cavolfiori001-mini-flan-di-cavolfiori.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Impasto per pizza con farina di farro e lievito madre</title>
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<pubDate>Wed, 22 Feb 2012 22:41:22 GMT</pubDate>
<description>Base per la pizza con farina di farro integrale e lievito madre in polvere. Ingredienti, dosi e consigli utili per la lavorazione. Ricetta con calorie e note di alimentazione.&lt;a href="http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_026-impasto-farro-lievito-madre.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Ricetta torta salata con gamberetti e carciofi</title>
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<pubDate>Wed, 22 Feb 2012 18:57:18 GMT</pubDate>
<description>Torta salata con carciofi e gamberetti. Ingredienti, dosi e ricetta. Idee per servirla. Ricetta con valori nutrizionali completi anche di calorie.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_076-torta-salata-con-carciofi-e-gamberetti.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Come comportarsi a tavola</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/8es9rpXMAuU/001-come-comportarsi-a-teatro.php</link>
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<pubDate>Sun, 19 Feb 2012 19:24:26 GMT</pubDate>
<description>A teatro: galateo. Come comportarsi? come vestirsi? come si applaude ai concerti, alle commedie, all'opera? Il bon ton della cultura.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/come-comportarsi/001-come-comportarsi-a-teatro.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Ricetta focaccia pugliese</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/nvuTkybAWdE/foc_008-focaccia-pugliese.php</link>
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<pubDate>Fri, 17 Feb 2012 13:09:16 GMT</pubDate>
<description>Focaccia con pomodorini, pugliese. Ricetta con impasto solido e ricetta con impasto semi-liquido secondo la tradizione barese. Calorie e valori nutrizionali della focaccia di patate pugliese.&lt;a href="http://www.theitaliantaste.com/italian-cooking/focaccia_flavoured_flat_bread/ricette_recipes/foc_008-focaccia-pugliese.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Ricetta focaccia stile pugliese</title>
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<pubDate>Thu, 16 Feb 2012 17:04:10 GMT</pubDate>
<description>Focaccia stile pugliese con la farina di farro e il lievito madre essiccato. Ricetta con calorie e valori nutrizionali completi.&lt;a href="http://www.theitaliantaste.com/italian-cooking/focaccia_flavoured_flat_bread/ricette_recipes/foc_007-focaccia-stile-pugliese.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Stuzzichini di focaccia</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/1HrR6RRJxXM/app_002_focaccia_con_prosciutto.php</link>
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<pubDate>Fri, 10 Feb 2012 23:29:18 GMT</pubDate>
<description>Stuzzichini di focaccia farciti. Questi finger food sono un'idea per l'aperitivo o l'happy hour. Calorie e grassi della focaccia.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/stuzzichini/focacce/app_002_focaccia_con_prosciutto.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Come comportarsi nel caso di morte di un parente o di un amico</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/8tPoRWnsIFw/007-lutto-funerale-consigli-utili.php</link>
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<pubDate>Fri, 03 Feb 2012 19:49:30 GMT</pubDate>
<description>Morte di un amico o un parente. Che cosa bisogna fare per non sbagliare. Regole del galateo per le visite di condoglianza, funerale beneficenza.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/007-lutto-funerale-consigli-utili.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>le condoglianze: le frasi giuste al momento giusto</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/uwpymqiie80/006-lutto-funerale-condoglianze.php</link>
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<pubDate>Fri, 03 Feb 2012 19:46:22 GMT</pubDate>
<description>Come fare le condoglianze a voce, con un telegramma, un biglietto, SMS, email. &lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/006-lutto-funerale-condoglianze.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il funerale: cose da sapere e comportamento da tenere</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/Ftm9jW2XtP8/004-lutto-funerale-organizzare-il-funerale.php</link>
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<pubDate>Wed, 01 Feb 2012 22:11:40 GMT</pubDate>
<description>Il funerale: come organizzare il rito funebre, come vestirsi e come comportarsi in chiesa e nel rito civile. Il ricordo del morto.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/004-lutto-funerale-organizzare-il-funerale.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>La comunicazione della morte</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/Cx8keC9uHEg/003-lutto-funerale-come-comunicare-la-morte.php</link>
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<pubDate>Wed, 01 Feb 2012 22:11:32 GMT</pubDate>
<description>Come comunicare la morte di una persona cara: annunci, partecipazioni, telegrammi, telefonate, sms.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/003-lutto-funerale-come-comunicare-la-morte.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il lutto nel passato e al giorno d'oggi.</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/fmPDiOgo1TQ/002-lutto-funerale-regole-lutto.php</link>
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<pubDate>Wed, 01 Feb 2012 22:11:18 GMT</pubDate>
<description>Il lutto. Ci si deve vestire ancora a lutto? Come ci si vestiva a lutto e per quanto tempo nel passato? Come comportarsi in caso di lutto.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/002-lutto-funerale-regole-lutto.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il funerale e i ringraziamenti</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/I8lY7FUn9YE/005-lutto-funerale-i-ringraziamenti.php</link>
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<pubDate>Wed, 01 Feb 2012 22:11:12 GMT</pubDate>
<description>I ringraziamenti dopo il funerale. Piccole regole del galateo moderno per risolvere tutti i dubbi e le domande. Ringraziamenti anticipati o no? quando il biglietto?&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/005-lutto-funerale-i-ringraziamenti.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il lutto e il funerale: come comportarsi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/-Be3EDvapl4/001-lutto-funerale-note-generali.php</link>
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<pubDate>Wed, 01 Feb 2012 22:08:06 GMT</pubDate>
<description>Lutto e funerale: regole e consigli pratici nel momento in cui si perde una persona cara. Come organizzare il funerale. Come informare della morte. Come ringraziare chi ha partecipato al funerale.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/lutto-funerale/001-lutto-funerale-note-generali.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Ricetta degli spaghetti con  polpette</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/K3ZdzUJtfFo/pasta_secca_053-spaghetti-e-polpette.php</link>
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<pubDate>Sun, 08 Jan 2012 22:14:10 GMT</pubDate>
<description>Spaghetti e polpette. Ricetta dei nostri emigrati in America. Piatto molto popolare negli USA e all'estero. Molto contradditori invece i giudizi degli Italiani. Ricetta completa di calorie e apporto nutritivo.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_053-spaghetti-e-polpette.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Primi piatti con pasta e pesce per il cenone di Natale e Capodanno</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/sEqNkit-8qM/ricette-di-natale-primi-piatti-pasta-con-pesce.php</link>
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<pubDate>Wed, 14 Dec 2011 21:52:54 GMT</pubDate>
<description>Ricette di primi piatti conditi con sugo di pesce per menu di Natale e Capodanno. Ideali per il cenone della Vigilia o di San Silvestro.&lt;a href="http://www.theitaliantaste.com/italian-cooking/speciali/ricette-di-natale/ricette-di-natale-primi-piatti-pasta-con-pesce.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Primi piatti con pasta e carne per Natale e Capodanno</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/HOxbmW2oCdQ/ricette-di-natale-primi-piatti-pasta-con-carne.php</link>
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<pubDate>Mon, 12 Dec 2011 22:18:48 GMT</pubDate>
<description>Ricette di primi piatti con carne per il pranzo di Natale o i menu delle Feste.&lt;a href="http://www.theitaliantaste.com/italian-cooking/speciali/ricette-di-natale/ricette-di-natale-primi-piatti-pasta-con-carne.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Antipasti per il menu di Natale (pranzo o cenone)</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/tKSfynnFSbY/ricette-di-natale-antipasti.php</link>
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<pubDate>Mon, 12 Dec 2011 15:08:16 GMT</pubDate>
<description>Ricette di antipasti per il cenone della vigilia di Natale, il pranzo di Natale o Capodanno. Con pesce, carne, verdure, formaggi. Da fare a casa senza grosse difficoltà.&lt;a href="http://www.theitaliantaste.com/italian-cooking/speciali/ricette-di-natale/ricette-di-natale-antipasti.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Baccalà con sedano rapa</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/LPf5t0HjulY/pescemare046-baccala-con-sedano-rapa.php</link>
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<pubDate>Sat, 12 Nov 2011 21:08:32 GMT</pubDate>
<description>Baccalà con sedano rapa. Ricetta del baccalà alla trentina rielaborata con sedano rapa.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pesce/acqua_salata/baccala_salt-cod/pescemare046-baccala-con-sedano-rapa.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Panettone di farro</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/iNMMsAVKhig/trad_025-panettone-di-farro.php</link>
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<pubDate>Sat, 05 Nov 2011 22:28:44 GMT</pubDate>
<description>Panettone di farro, con ananas e frutta disidratata. Lievitazione con lievito madre in polvere, facilmente reperibile nei negozi di prodotti naturali.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_025-panettone-di-farro.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Ricetta del panettone con il lievito di birra fresco</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/bbpw2L_0tUA/trad_024-panettone-con-lievito-di-birra.php</link>
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<pubDate>Sat, 05 Nov 2011 22:20:58 GMT</pubDate>
<description>La ricetta del panettone con il lievito di birra da fare a casa. Dosi, ingredienti ed istruzioni sui tempi e modalità di lievitazione per non sbagliare.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_024-panettone-con-lievito-di-birra.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Strudel facile, facile</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/3rNKqXFCvtE/trad_023-strudel-facile-facile.php</link>
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<pubDate>Tue, 01 Nov 2011 21:26:46 GMT</pubDate>
<description>Strudel di mele con pasta fillo. Buonissimo, con poche calorie. Facile e veloce da preparare.&lt;a href="http://www.theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_023-strudel-facile-facile.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>L'elfo sul pino</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/dtC8OALnCjA/055decnat-il-ramo-di-pino-per-il-portone-3.php</link>
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<pubDate>Mon, 17 Oct 2011 18:25:36 GMT</pubDate>
<description>Decorazione natalizia per il portone di casa o dell'ufficio o per la vetrina di un negozio di giocattoli. Ramo di pino vero con elfo e fiori.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/055decnat-il-ramo-di-pino-per-il-portone-3.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il ramo di pino per il portone - 2</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/HPp7OKcv5UA/054decnat-il-ramo-di-pino-per-il-portone-2.php</link>
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<pubDate>Mon, 17 Oct 2011 18:21:24 GMT</pubDate>
<description>Addobbo per il portone di casa, l'ufficio, la vetrina di un negozio realizzato con un ramo di pino vero e vecchie decorazioni.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/054decnat-il-ramo-di-pino-per-il-portone-2.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Il presepe: dettagli sulla natività</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/wqYicIFhmQo/056decnat-presepe-sacra-famiglia.php</link>
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<pubDate>Sat, 15 Oct 2011 16:58:34 GMT</pubDate>
<description>Il presepe fai da te che mostra la Sacra Famiglia poco prima dell'arrivo dei pastorelli. Una tranquilla scenetta familiare. I personaggi sono fatti con la tecnica della lana infeltrita.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/056decnat-presepe-sacra-famiglia.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Albero di Natale gioco: gli gnomi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/lBTk87GZr5I/059decnat-albero-di-natale-con-gnomi.php</link>
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<pubDate>Thu, 22 Sep 2011 19:58:20 GMT</pubDate>
<description>L'albero di Natale fai da te con gli gnomi. Da preparare con i vostri bambini. All'albero è associato un gioco divertente.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/059decnat-albero-di-natale-con-gnomi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Albero di Natale a spirale</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/fXc-J_o5e3Y/057decnat-albero-di-natale-a-spirale.php</link>
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<pubDate>Thu, 22 Sep 2011 15:31:52 GMT</pubDate>
<description>Albero di Natale moderno, stilizzato: un boa di piume avvolto a spirale.&lt;a href="http://www.theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/057decnat-albero-di-natale-a-spirale.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ZmebaBrEJQi4AYuZMisp-Q9U4R8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZmebaBrEJQi4AYuZMisp-Q9U4R8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Spaghetti neri con calamari e peperoni</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/Q-f3JK0_Qdc/pasta_secca_052-spaghetti-neri-con-calamari-e-peperoni.php</link>
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<pubDate>Sat, 15 Oct 2011 21:01:32 GMT</pubDate>
<description>Spaghetti neri ai calamari e peperoni. Primo piatto gustoso per il menu quotidiano ma anche per la cena di Halloween. Consigli per la presentazione.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_052-spaghetti-neri-con-calamari-e-peperoni.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LKcyWR8clfaCpaKiixc2fdyiI9s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LKcyWR8clfaCpaKiixc2fdyiI9s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LKcyWR8clfaCpaKiixc2fdyiI9s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LKcyWR8clfaCpaKiixc2fdyiI9s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>La torta salata di Berta La Strega</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/26M-QHrcFPU/app_074-torta-salata-di-halloween.php</link>
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<pubDate>Sat, 15 Oct 2011 20:27:18 GMT</pubDate>
<description>La zuppa di occhi di Berta La Strega. In cerca di idee per il party di Halloween? questa potrebbe essere una soluzione per i bambini ma anche per gli adulti.&lt;a href="http://www.theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_074-torta-salata-di-halloween.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tSvq3TsFRuOp0n2NFaOFS0ynCF4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tSvq3TsFRuOp0n2NFaOFS0ynCF4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tSvq3TsFRuOp0n2NFaOFS0ynCF4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tSvq3TsFRuOp0n2NFaOFS0ynCF4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Scene da un matrimonio</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/36uI0Bxu77A/07_scene-da-un-matrimonio.php</link>
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<pubDate>Tue, 27 Sep 2011 19:15:46 GMT</pubDate>
<description>Il matrimonio. Come organizzare la giornata senza che diventi un vero incubo.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/matrimonio/07_scene-da-un-matrimonio.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/p_OhwuYUX-7kS6Ds_vX9g-ol8r4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/p_OhwuYUX-7kS6Ds_vX9g-ol8r4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Gli anniversari di matrimonio</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/Q0-4rlBB8T4/06a_anniversari.php</link>
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<pubDate>Tue, 27 Sep 2011 19:15:30 GMT</pubDate>
<description>L'anniversario di matrimonio. Consigli utili per organizzare in casa e fuori tutte le ricorrenze sul matrimonio, dal primo al decimo e al sessantesimo anno.&lt;a href="http://www.theitaliantaste.com/art-receiving/galateo/matrimonio/06a_anniversari.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/aZr3g3840soMCXylBzk4cSlcubM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/aZr3g3840soMCXylBzk4cSlcubM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Le melanzane</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/KxDjPtzdjoQ/alimenti_033-melanzane.php</link>
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<pubDate>Wed, 10 Aug 2011 20:51:55 GMT</pubDate>
<description>Le melanzane.&lt;a href="http://theitaliantaste.info/it/alimenti/verdure/alimenti_033-melanzane.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3AZTkO1OXt0FrsO2W47zlIPTU6o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3AZTkO1OXt0FrsO2W47zlIPTU6o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3AZTkO1OXt0FrsO2W47zlIPTU6o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3AZTkO1OXt0FrsO2W47zlIPTU6o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Parmigiana di melanzane pugliese</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/hdM2hNF5odY/melanz006-parmigiana-melanzane-puglia.php</link>
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<pubDate>Wed, 10 Aug 2011 19:47:33 GMT</pubDate>
<description>Parmigiana di melanzane alla pugliese. Le melanzane in fette vengono impanate e fritte e poi alternate a sugo di pomodoro, mozzarella, parmigiano grattugiato. Ci si aggiunge anche mortadella o salsiccia.&lt;a href="http://www.theitaliantaste.com/italian-cooking/verdure/melanzane/melanz006-parmigiana-melanzane-puglia.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Parmigiana di melanzane siciliana</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/UgucTwKHcCA/melanz005-parmigiana-melanzane-sicilia.php</link>
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<pubDate>Tue, 09 Aug 2011 20:49:26 GMT</pubDate>
<description>Descrizione.&lt;a href="http://www.theitaliantaste.com/italian-cooking/verdure/melanzane/melanz005-parmigiana-melanzane-sicilia.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Parmigiana di melanzane</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/msZMqk5aoVI/melanz004-parmigiana-melanzane-campania.php</link>
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<pubDate>Tue, 09 Aug 2011 20:15:27 GMT</pubDate>
<description>Descrizione.&lt;a href="http://www.theitaliantaste.com/italian-cooking/verdure/melanzane/melanz004-parmigiana-melanzane-campania.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Parmigiana di melanzane light</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/gUjqPBBi-Bc/001-light-unici-no-fried-eggplant-parmigiana.php</link>
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<pubDate>Tue, 09 Aug 2011 19:57:47 GMT</pubDate>
<description>descrizione&lt;a href="http://www.theitaliantaste.com/italian-cooking/ricette_light/piatti-unici/001-light-unici-no-fried-eggplant-parmigiana.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/iZhpipGUSfie0rsVxr9L9u4gB1g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iZhpipGUSfie0rsVxr9L9u4gB1g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Pasta con zucchine e nasturzi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/H78Hrs2CaM8/pasta_secca_051-pasta-con-zucchine-e-nasturzi.php</link>
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<pubDate>Mon, 01 Aug 2011 19:38:36 GMT</pubDate>
<description>Pasta con le zucchine e i fiori di nasturzio. Ottimo primo piatto estivo che si può consumare sia caldo che freddo.&lt;a href="http://www.theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_051-pasta-con-zucchine-e-nasturzi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/1kPAqIG4g7LZuzl5Ld10BfGprY4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1kPAqIG4g7LZuzl5Ld10BfGprY4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>I nasturzi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/ecqUIpB1vWk/alimenti-31-nasturzi.php</link>
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<pubDate>Mon, 01 Aug 2011 19:51:06 GMT</pubDate>
<description>Nasturzio o tropeolo o cappuccina: descrizione, origine, coltivazione nell'orto biologico, usi in cucina, proprietà nutritive.&lt;a href="http://theitaliantaste.info/it/alimenti/fiori/alimenti-31-nasturzi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/0HbkGWfUFAEXSQz6OPW94WPirS0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0HbkGWfUFAEXSQz6OPW94WPirS0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Menu Internazionale per la Festa della Donna</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/sc-L3mcZYlE/menu_032-menu-internazionale-per-la-festa-della-donna.php</link>
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<pubDate>Mon, 07 Mar 2011 21:26:12 GMT</pubDate>
<description>Menu semplice, veloce ma buono la festa della donna. Menu di carattere internazionale per la giornata internazionale della donna.&lt;a href="http://theitaliantaste.com/italian-cooking/thematic-menu/menu-per-la-festa-della-donna/menu_032-menu-internazionale-per-la-festa-della-donna.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/a5QKWa1nD9fCP6fuaQjURggURO0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/a5QKWa1nD9fCP6fuaQjURggURO0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</description>
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<item>
<title>Festa della donna: come organizzarsi sul lavoro</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/f9J331A1JAM/festa-della-donna-sul-lavoro.php</link>
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<pubDate>Mon, 07 Mar 2011 20:57:07 GMT</pubDate>
<description>La festa della donna: come organizzarsi in ufficio e nel posto di lavoro per fare gli aauguri alle colleghe.&lt;a href="http://theitaliantaste.com/italian-cooking/speciali/festa-della-donna/festa-della-donna-sul-lavoro.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>La festa della donna</title>
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<pubDate>Mon, 07 Mar 2011 19:36:25 GMT</pubDate>
<description>Festa della donna. Come festeggiare a casa la giornata internazionale della donna. Suggerimenti per mariti, fidanzati e figli.&lt;a href="http://theitaliantaste.com/italian-cooking/speciali/festa-della-donna/festa-della-donna.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Festa della donna: come festeggiare a casa</title>
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<pubDate>Mon, 07 Mar 2011 19:35:07 GMT</pubDate>
<description>Festa della donna: come organizzare la festa in casa. Idee menu, come apparecchiare la tavola, i biglietti di auguri, consigli e suggerimenti pratici.&lt;a href="http://theitaliantaste.com/italian-cooking/speciali/festa-della-donna/festa-della-donna-a-casa.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Baccalà agghiotta</title>
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<pubDate>Fri, 25 Feb 2011 21:19:45 GMT</pubDate>
<description>Baccalà agghiotta. Il baccalà fatto rinvenire in acqua fredda per almeno 48 ore viene cotto in un sugo di pomodori, cipolle, sedano, olive, capperi, pinoli e uvette. Secondo piatto molto gustoso e prelibato originario della zona di Messina in Sicilia.&lt;a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/baccala_salt-cod/pescemare043_baccala_agghiotta.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Budino ai savoiardi</title>
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<pubDate>Tue, 22 Feb 2011 17:13:35 GMT</pubDate>
<description>Budino con i savoiardi. Dolce per bambini e adulti.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/dolci_al_cucchiaio/dolci_cu_013_budino-ai-savoiardi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Savoiardi</title>
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<pubDate>Tue, 22 Feb 2011 17:02:01 GMT</pubDate>
<description>I biscotti savoiardi. Dosi, ingredienti e istruzioni passo, passo per chi li vuole fare in casa.&lt;a href="http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_004_savoiardi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Gnocchi di farina di farro con ali di razza e carciofi</title>
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<pubDate>Tue, 22 Feb 2011 17:07:55 GMT</pubDate>
<description>Gnocchi conditi con sugo di pesce e verdure. Gli ingredienti principali sono ali di razza e carciofi.&lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_009_gnocchi-di-farro-con-razza-e-carciofi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Gnocchi con sugo di carne</title>
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<pubDate>Sat, 19 Feb 2011 22:30:53 GMT</pubDate>
<description>Come preparare un ottimo sugo di carne per condire gli gnocchi freschi. Veloce da fare e si può preparare anche in anticipo.&lt;a href="http://theitaliantaste.com/italian-cooking/gnocchi/ricette_recipes/gnocchi_006_gnocchi_con_sugo_di_carne.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>San Valentino: idee per organizzare la festa degli innamorati</title>
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<pubDate>Tue, 01 Feb 2011 19:36:14 GMT</pubDate>
<description>San Valentino: come organizzare la festa. Biglietti d'amore, idee regalo, menu per la serata più romantica che c'è, come apparecchiare la tavola e creare l'atmosfera.&lt;a href="http://theitaliantaste.com/italian-cooking/speciali/san_valentino_s_valentine/organizzare-san-valentino.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>The Italian Taste Social Net - Auguri per San Valentino 2011</title>
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<pubDate>Mon, 17 Jan 2011 21:38:34 GMT</pubDate>
<description>
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<title>Tortellini panna e  prosciutto</title>
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<pubDate>Wed, 26 Jan 2011 17:56:21 GMT</pubDate>
<description>Tortellini panna e prosciutto. Un primo piatto veloce, facilissimo da fare anche per i principianti e molto gustoso. Ricetta per il menu quotidiano e menu speciali.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_028_tortellini-panna-prosciutto.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Torta salata con scampi</title>
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<pubDate>Mon, 13 Dec 2010 19:55:47 GMT</pubDate>
<description>Torta salata con scampi, capesante, uova di lompo rosse, e molluschi in un letto di spinaci. Piatto raffinato e gustoso per menu importanti a buffet o al tavolo.&lt;a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_068_torta_salata_con_scampi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Spaghetti alla chitarra con mazzancolle e carciofi</title>
<link>http://feedproxy.google.com/~r/TheItalianTasteNews/~3/XLJDy0ezjYE/pasta_secca_049_spaghetti_alla_chitarra_con_mazzancolle_e_carciofi.php</link>
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<pubDate>Mon, 13 Dec 2010 18:58:28 GMT</pubDate>
<description>Spaghetti alla chitarra all'uovo conditi con sugo di mazzancolle e carciofi. Primo piatto sostanzioso, ricco e raffinato per occasioni di festa ed eleganti.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_049_spaghetti_alla_chitarra_con_mazzancolle_e_carciofi.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Sugo con macinato d'anatra senza pomodoro</title>
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<pubDate>Mon, 13 Dec 2010 18:25:04 GMT</pubDate>
<description>Sugo con macinato d'anatra ideale per condire pasta fresca o secca. E' perfetto anche per pasta fresca all'uovo fatta con farina di castagne. Non ha il pomodoro.&lt;a href="http://theitaliantaste.com/italian-cooking/sughi/sughi/sughi_035_sugo-con-macinato-di-anatra.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Sugo con cavolo nero o Toscano e salsiccia</title>
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<pubDate>Mon, 13 Dec 2010 18:23:58 GMT</pubDate>
<description>Sugo con cavolo nero o Toscano e salsiccia. per prelibati primi piatti fatti con paste particolari ad esempio a base di farro o di farina di castagne o integrali.&lt;a href="http://theitaliantaste.com/italian-cooking/sughi/sughi/sughi_034_sugo-con-cavolo-nero-e-salsiccia.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<item>
<title>Pasta all'uovo con farina di castagne</title>
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<pubDate>Mon, 13 Dec 2010 17:48:46 GMT</pubDate>
<description>Pasta all'uovo fresca fatta a mano con farina di castagne. Alla farina di castagne viene unita anche farina 00 e farina integrale di farro.&lt;a href="http://www.theitaliantaste.info/it/preparazioni_di_base/ricette/prbase_015_pasta-uovo-con-farina-di-castagne.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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<title>Pasta al forno tricolore</title>
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<pubDate>Mon, 13 Dec 2010 17:10:39 GMT</pubDate>
<description>Pasta al forno particolare con diversi ripieni a base di verdure, ricotta e salsiccia e che si presta ad essere montata componendo immagini diverse.&lt;a href="http://theitaliantaste.com/italian-cooking/pasta/baked-pasta/ricette/pasta_forno_009_pasta_tricolore.php" title="Read more ..."&gt;Read more ...&lt;/a&gt;
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