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	<title>The Kitchen Gardener</title>
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	<link>https://call2rb.wordpress.com</link>
	<description>Cooking and Gardening</description>
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		<title>The Kitchen Gardener</title>
		<link>https://call2rb.wordpress.com</link>
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	<item>
		<title>Summer time</title>
		<link>https://call2rb.wordpress.com/2016/03/18/summer-time-3/</link>
					<comments>https://call2rb.wordpress.com/2016/03/18/summer-time-3/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Fri, 18 Mar 2016 16:10:25 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=539</guid>

					<description><![CDATA[Well it&#8217;s starting to smell like spring, people cutting grass and other outdoor fun stuff.  Which means time to start thinking about my garden once again.  Can&#8217;t wait to make more jalapeño jelly and can other items. If anyone needs more jalapeño jelly let me know.  I pickled some spicy carrots yesterday and they look [&#8230;]]]></description>
		
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			<media:title type="html">Brent&#039;s jalapeño jelly</media:title>
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			<media:title type="html">Brent&#039;s pickled spicy carrots</media:title>
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		<title>Chicken and Wild Rice Soup</title>
		<link>https://call2rb.wordpress.com/2015/03/15/chicken-and-wild-rice-soup/</link>
					<comments>https://call2rb.wordpress.com/2015/03/15/chicken-and-wild-rice-soup/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 04:11:25 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.com/?p=524</guid>

					<description><![CDATA[One of my most favorite soups is the Chicken and Wild Rice. I could eat this stuff a couple times a week.  You can serve this in a bread bowl or just serve with bread. Yummy my mouth is just watering thinking about it. Try it out and let me know what you think. INGREDIENTS [&#8230;]]]></description>
		
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		<title>Pickled Ginger</title>
		<link>https://call2rb.wordpress.com/2013/04/11/pickled-ginger/</link>
					<comments>https://call2rb.wordpress.com/2013/04/11/pickled-ginger/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Thu, 11 Apr 2013 20:39:39 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[California Roll]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Sushi]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=507</guid>

					<description><![CDATA[We just went to a new Japanese Hibachi Steak house &#38; Sushi Bar called Koji here in Commerce. I fell in love with the California Roll, It makes me want to try to make my own rolls. They serve Pickled Ginger which i really like so I&#8217;m deciding to make my own. Ginger is really good for you.  I have found a [&#8230;]]]></description>
		
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			<media:title type="html">call2rb</media:title>
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		<title>MINI MUFFIN PHILLY CHEESESTEAK BITES</title>
		<link>https://call2rb.wordpress.com/2012/09/28/mini-muffin-philly-cheesesteak-bites/</link>
					<comments>https://call2rb.wordpress.com/2012/09/28/mini-muffin-philly-cheesesteak-bites/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Sat, 29 Sep 2012 00:54:58 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=503</guid>

					<description><![CDATA[I made these last night and my wife and I really enjoyed them. I think I&#8217;m going to try either ground chicken or turkey next time and these give me other idea&#8217;s. I love these kind of finger foods that are easy to make. Although I didn&#8217;t have provolone cheese, I did however have sliced [&#8230;]]]></description>
		
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			<media:title type="html">call2rb</media:title>
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		<title>Feista Corn</title>
		<link>https://call2rb.wordpress.com/2012/07/04/feista-corn/</link>
					<comments>https://call2rb.wordpress.com/2012/07/04/feista-corn/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Thu, 05 Jul 2012 01:39:41 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=499</guid>

					<description><![CDATA[3 ears of corn 1 Jalapeno 1 bell pepper 2 tbs ginger root 2 tbs chopped garlic 1 cup of milk half stick butter salt &#38; pepper to taste Cut corn from cob, Dice peppers, Combine all and simmer and let reduce about an hour. &#160;]]></description>
		
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			<media:title type="html">call2rb</media:title>
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		<item>
		<title>4th of July Turkey Sliders</title>
		<link>https://call2rb.wordpress.com/2012/07/04/4th-of-july-turkey-sliders/</link>
					<comments>https://call2rb.wordpress.com/2012/07/04/4th-of-july-turkey-sliders/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Thu, 05 Jul 2012 01:12:11 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=493</guid>

					<description><![CDATA[3 pounds ground turkey 1 pound ground beef 4 tbs diced ginger 4 tbs garlic 1/2 cup cilantro 2 eggs 1/4 cup BBQ sauce 1 cup Feta cheese 1 cup bread crumbs Salt &#38; Pepper to taste &#160; Combine all ingredients together and make into hamburger patties or smaller sliders. If making sliders this should [&#8230;]]]></description>
		
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		<title>Hard baked eggs not boiled.</title>
		<link>https://call2rb.wordpress.com/2012/06/13/hard-baked-eggs-not-boiled/</link>
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		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Thu, 14 Jun 2012 03:26:46 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=486</guid>

					<description><![CDATA[I found this recipe to make hard baked eggs. They say it makes it easier to peel them. I will try it soon and let ya know. Anyway here ya go. Place the eggs in a muffin pan so they don&#8217;t roll around and place in the oven in the center of the oven. Place [&#8230;]]]></description>
		
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		<title>Scallion Cornbread with Cheddar Cheese</title>
		<link>https://call2rb.wordpress.com/2012/03/18/scallion-cornbread-with-cheddar-cheese/</link>
					<comments>https://call2rb.wordpress.com/2012/03/18/scallion-cornbread-with-cheddar-cheese/#respond</comments>
		
		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Sun, 18 Mar 2012 19:51:03 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=475</guid>

					<description><![CDATA[I made this a week or so ago and it was the best cornbread I&#8217;ve had. I put a little corn in it and I used regular onions diced since i didn&#8217;t have scallions and I used Habanero Cheese since I didn&#8217;t have Cheddar Cheese. 10 Tbs all purpose-flour 1/2 cup yellow cornmeal 1 1/2 [&#8230;]]]></description>
		
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			<media:title type="html">call2rb</media:title>
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		<title>Cucumber Salsa</title>
		<link>https://call2rb.wordpress.com/2012/03/18/cucumber-salsa-2/</link>
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		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Sun, 18 Mar 2012 18:23:54 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=471</guid>

					<description><![CDATA[3-5 cucumbers peeled and chopped into smaller pieces 1/4 cup of white vinegar 2 packets of dry ranch dressing mix 1 can rotel tomatoes ( i use mild chille) 1 can diced tomatoes ( i use the ones with gralic,oregano,onion) mix it all together and let it set (if you can! ) eat it with [&#8230;]]]></description>
		
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			<media:title type="html">call2rb</media:title>
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		<title>Jalapeno Jelly</title>
		<link>https://call2rb.wordpress.com/2011/08/09/jalapeno-jelly/</link>
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		<dc:creator><![CDATA[The Kitchen Gardener]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 18:30:21 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<guid isPermaLink="false">http://call2rb.wordpress.com/?p=453</guid>

					<description><![CDATA[Well its about that time of year again. I will be making more Jalapeno Mint Jelly, I may even have enough Habanero’s to make some Habanero Jelly too. I made both these Jellies a couple years ago and now they are al gone. I think everyone I gave some to liked it very much, (I [&#8230;]]]></description>
		
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