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	<title>The Last Appetite</title>
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		<title>Breakfast in Petra, Jordan</title>
		<link>https://lastappetite.com/breakfast-in-petra-jordan/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Tue, 08 Nov 2022 23:03:48 +0000</pubDate>
				<category><![CDATA[Jordanian Food]]></category>
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					<description><![CDATA[I&#8217;ve been in Jordan for a few days. I miss polystyrene clamshell breakfast.]]></description>
		
		
		
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		<title>Where to eat lunch in the Melbourne CBD</title>
		<link>https://lastappetite.com/where-to-eat-lunch-in-the-melbourne-cbd/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Fri, 30 Sep 2022 05:58:43 +0000</pubDate>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[lunch]]></category>
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					<description><![CDATA[Here&#8217;s my very quick reference on where to eat lunch. There&#8217;s a very big bias towards the Southern Cross end of the city because that&#8217;s where my work is.]]></description>
		
		
		
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		<title>The taste of test tube meat (an interview with Oron Catts)</title>
		<link>https://lastappetite.com/the-taste-of-test-tube-meat-an-interview-with-oron-catts/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 21:54:28 +0000</pubDate>
				<category><![CDATA[Australian Food]]></category>
		<category><![CDATA[lab-grown meat]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2819</guid>

					<description><![CDATA[(Originally published ‘The taste of test tube meat’, http://www.sbs.com.au/blogarticle/107961/the-taste-of-test-tube-meat [04 June 2008]. I&#8217;m republishing it because SBS have taken it down and it gets a shout out in Catts, Oron &#038; Zurr, Ionat. (2013). Disembodied Livestock: The Promise of a Semi-Living Utopia. Parallax. 19. 10.1080/13534645.2013.752062. I think it might have been the first published description [&#8230;]]]></description>
		
		
		
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		<title>Great carbs of the Western Suburbs: Pandesal</title>
		<link>https://lastappetite.com/great-carbs-of-the-western-suburbs-pandesal/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Sun, 07 Aug 2022 09:48:51 +0000</pubDate>
				<category><![CDATA[Filipino Food]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pandesal]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2802</guid>

					<description><![CDATA[The history of the colonisation of Asia is written in its bread. Pandesal, the national breakfast bread of the Philippines, was borne of Spanish colonial rule but processed by the USA. The bread came from the more Spanish pan de suelo, crusty &#8220;bread of the floor&#8221; cooked on the clay base of the oven from [&#8230;]]]></description>
		
		
		
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		<title>Soyfoo Anh Long, Braybrook</title>
		<link>https://lastappetite.com/soyfoo-anh-long-braybrook/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Sat, 30 Jul 2022 03:59:03 +0000</pubDate>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Vietnamese Food]]></category>
		<category><![CDATA[Footscray]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegetarian Food]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2759</guid>

					<description><![CDATA[Soyfoo Anh Long is a tofu shop on the vertiginous northern edge of Braybrook that drops into the Maribyrnong river valley, amongst the wrecking yards that advertise on hastily scrawled &#8220;Cash For Cars&#8221; signs stapled to a power pole. Their precast concrete panel factory was once neighboured by a business called &#8220;Hair Extension Online&#8221; who [&#8230;]]]></description>
		
		
		
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		<title>Five links on Friday &#8211; 15 July 2022</title>
		<link>https://lastappetite.com/five-links-on-friday-15-july-2022/</link>
					<comments>https://lastappetite.com/five-links-on-friday-15-july-2022/#comments</comments>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Fri, 15 Jul 2022 03:13:31 +0000</pubDate>
				<category><![CDATA[Friday Food Links]]></category>
		<category><![CDATA[meta]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2749</guid>

					<description><![CDATA[I grew a pomelo pic.twitter.com/fhSx6NVWsM &#8212; Phil Lees (@phil_lees) June 18, 2022 Buy the home of Colonel Sanders The new hot trend in food: things that look normal Sihanoukville is forever finding new and exciting ways to get worse. Where else could you find the derelict casino to run a cryptocurrency/human trafficking scam? Filipino/Tlingit cuisine [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>How Google Recipe Search ruins food: hoisin sauce edition.</title>
		<link>https://lastappetite.com/how-google-recipe-search-ruins-food-hoisin-sauce-edition/</link>
					<comments>https://lastappetite.com/how-google-recipe-search-ruins-food-hoisin-sauce-edition/#comments</comments>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Wed, 27 Jan 2021 02:14:54 +0000</pubDate>
				<category><![CDATA[American Food]]></category>
		<category><![CDATA[Cantonese]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2729</guid>

					<description><![CDATA[Because I&#8217;m a food idiot, I like making sauces from scratch. Why not hoisin sauce? With a general knowledge of what&#8217;s in hoisin sauce (it&#8217;s soybean paste-based and has historically followed Cantonese migrants around South East Asia), I Googled &#8220;hoisin sauce recipe&#8221;. Here&#8217;s what was served up: 6 out of 9 based on peanut butter, [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Reap what you sow</title>
		<link>https://lastappetite.com/reap-what-you-sow/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Fri, 02 Aug 2019 01:25:10 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2713</guid>

					<description><![CDATA[[link_content]&#8220;Sometimes I wish I was as enthusiastic as when I first came, but I don&#8217;t really push myself anymore.&#8221; &#8211; Chef Joannès Rivière summarises my approach to food blogging.[/link_content]]]></description>
		
		
		
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		<title>Five Links on Friday &#8211; 21 October 2016</title>
		<link>https://lastappetite.com/five-links-on-friday-21-october-2016/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Thu, 20 Oct 2016 21:43:50 +0000</pubDate>
				<category><![CDATA[Friday Food Links]]></category>
		<category><![CDATA[meta]]></category>
		<category><![CDATA[authenticity]]></category>
		<category><![CDATA[hamburger]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2696</guid>

					<description><![CDATA[Close up of @atticamelbourne&#39;s Smashed Avo on Toast. Photo by the incredible @colinpagephoto A photo posted by Ben Shewry (@benshewry) on Oct 18, 2016 at 5:23pm PDT There&#8217;s something in this article about how &#8220;dirty&#8221; food is for the rich and stupid that needs expanding on: how it builds cultural capital to eat trashy food [&#8230;]]]></description>
		
		
		
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		<title>Five links on Friday &#8211; 16 September 2016</title>
		<link>https://lastappetite.com/five-links-on-friday-16-september-2016/</link>
		
		<dc:creator><![CDATA[Phil Lees]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 22:01:55 +0000</pubDate>
				<category><![CDATA[Friday Food Links]]></category>
		<category><![CDATA[meta]]></category>
		<category><![CDATA[ice-cream]]></category>
		<category><![CDATA[influence]]></category>
		<category><![CDATA[potato]]></category>
		<guid isPermaLink="false">https://lastappetite.com/?p=2691</guid>

					<description><![CDATA[Is nothing sacred? A table at Noma played Pokemon Go for their entire meal. https://t.co/fsvcAipgsD pic.twitter.com/cf0qfBYgA8 &#8212; Food &#38; Wine (@foodandwine) July 20, 2016 I&#8217;ve never really been tempted back into the food industry after doing the low-level hard work at its edges. Nick Paumgarten&#8217;s review of Damon Baehrel’s home restaurant tempts me. He&#8217;s cooking [&#8230;]]]></description>
		
		
		
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