MENU IS SUBJECT TO CHANGE

EAT!

SAVORY BEIGNETS | JAMON CARAMEL | PARMESAN 10

HOUSEMADE GRANOLA | BERRIES | YOGURT | STRAWBERRY MINT 12

CHILAQUILES | FLANK STEAK |  SALSA VERDE | QUESO FRESCO | EGGS 22

AVOCADO TOAST | POACHED EGG | MEYER LEMON | SPROUTED GRAINS 13

“CHICKEN AND WAFFLES” | FRIED CHICKEN | THAI CHILI MAPLE | PAPAYA SLAW 18

BISCUITS & GRAVY | HOUSE-MADE BISCUIT | SAUSAGE GRAVY 15

FRENCH TOAST | BLUEBERRIES | MAPLE CRÈME FRAÎCHE 14

UNI “SCRAMBLED” | EGG FOAM | BLACK TRUFFLES 20

SHAKSHUKA | ROASTED TOMATO | GOCHUJANG | SOUS VIDE EGG 14

HOME FRIES | TOASTED GARLIC | FINES HERBES | TAPATIO MAYO 8

CRISPY MAPLE BACON 6

DRINK!

NEW YEAR’S PUNCH
ST. BENEVOLENCE RUM | SACRED BOND BRANDY | CRÈME DE PÊCHE 11
BLACK TEA | OLEO SACCHARUM
ADAPTED FROM DAVID WONDRICH’S “IMBIBE!”

HOUSE EGGNOG
CIMARRÓN TEQUILA | HIDALGO SHERRY | CREAM | EGG | TURBINADO SUGAR 11
JEFFREY MORGENTHALER, CLYDE COMMON, PORTLAND

PISCO PUNCH
CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP 11
CIRCA 1800’S DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO

MENU IS SUBJECT TO CHANGE

EAT!

SAVORY BEIGNETS | JAMON CARAMEL | PARMESAN 10

HOUSEMADE GRANOLA | BERRIES | YOGURT | STRAWBERRY MINT 12

AVOCADO TOAST | POACHED EGG | MEYER LEMON | SPROUTED GRAINS 13

“CHICKEN AND WAFFLES” | FRIED CHICKEN | THAI CHILI MAPLE | PAPAYA SLAW 18

BREAKFAST SANDWICH | HOUSEMADE BISCUIT | BACON | SMOKED CHEDDAR | EGG 14

FRENCH TOAST | BLUEBERRIES | MAPLE CRÈME FRAÎCHE 14

SHAKSHUKA | ROASTED TOMATO | GOCHUJANG | SOUS VIDE EGG 14

SHORT RIB HASH | OVER EASY EGGS | FRESH HERBS 19

HOME FRIES | TOASTED GARLIC | FINES HERBES | TAPATIO MAYO 8

CRISPY MAPLE BACON 6

DRINK!

GOLDEN HORIZON PUNCH
CITIZEN GIN | BATAVIA ARRACK | GOLD RUSH TEA SYRUP | CITRUS | MILK CLARIFIED 11
TEAM LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO
ST. GEORGE NOLA LIQUEUR | BANANA LIQUEUR 11
COURTNEY HARRIS, THE LEX

PISCO PUNCH
CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP 11
DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO, CIRCA 1800’S

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS | WHIPPED MOLASSES BUTTER
  
POTATO-PARSNIP LATKES | SMOKED EGG | CAVIAR  14

SHRIMP TOAST | BACON | MISO | TOASTED SESAME  15

WALDORF SALAD | BABY ROMAINE | APPLE | GOLDEN RAISINS | GRAPES | WALNUT  14

FRENCH OMELETTE | SPRING PEAS | PARMESAN | CRÈME FRAICHE | POMMES FRITES  15

FOGLINE CHICKEN CONFIT | GRITS | RED EYE GRAVY  16
 
BRAISED SHORT RIB HASH | CHICORIES | POACHED EGG | BALSAMIC  25

NIMAN RANCH PORK CHOP | SOFT SCRAMBLED EGGS | SALSA VERDE  23

FRENCH TOAST | HUCKLEBERRIES | MAPLE SYRUP | GRAND MARNIER WHIP  15

OPEN-FACE CROQUE MADAME | ASPARAGUS | ENGLISH PEA | BRIE BÉCHAMEL  17

DRINK!

PISCO PUNCH
BARSOL CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP  12
DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO, CIRCA 1800’S

OUR PIMM’S CUP PUNCH
PIMM’S #1 | GIN | GINGER LIQUEUR | CUCUMBER-LEMONADE | SELTZER  12
STEPHEN SHELTON, THE LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA LIQUEUR  12
COURTNEY HARRIS, THE LEX

AMUSE-BOUCHE
TRUFFLED GOAT CHEESE & MUSHROOM GOUGÈRES | THYME | HONEY

PLEASE CHOOSE ONE FROM EACH COURSE BELOW

FIRST COURSE
BABY CARROTS | MAPLE | CHILI FLAKE | CANDIED PECAN
CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME

SECOND COURSE
BABY BEETS | SHAVED FENNEL | APPLE | BACON POWDER | CARA CARA VINAIGRETTE
CHARRED BABY ROMAINE | AVOCADO “CAESAR” DRESSING | CROUTON | TOASTED PEPITAS

THIRD COURSE
CARNAROLI RISOTTO | MAITAKE | MADEIRA WHIP | PECORINO ADD DUNGENESS CRAB 18
SEARED PORK CHOP | OKINAWA POTATO PURÉE | BABY CARROT | APPLE GASTRIQUE | WALNUT
PRIME SIRLOIN | POTATO FONDANT | VEAL DEMI | BÉARNAISE ADD DUNGENESS CRAB 18

DESSERT
“LONDON FOG” ICE CREAM | EARL GREY | BERGAMOT | VANILLA SUGAR COOKIE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL

MENU IS SUBJECT TO CHANGE

AMUSE-BOUCHE

FIRST COURSE
HEIRLOOM ROMANESCO | AVOCADO | DASHI MAYO | SEEDED FURIKAKE
CRISPY NEW POTATOES | ONION SOUBISE | SLOW EGG | ROE | CHIVE

SECOND COURSE
KALE SALAD | GODDESS DRESSING | BACON BITS | BACON POWDER
BABY BEETS | CHICORY | PT. REYES | CANDIED PECANS | APPLE CIDER

THIRD COURSE
CARNAROLI RISOTTO | CHANTERELLE | MADEIRA WHIP | PECORINO | ADD TRUFFLE $25
HOKKAIDO SCALLOPS | PADDLEFISH CAVIAR | BUTTERNUT SQUASH | QUINOA | CHESTNUT
PRIME SIRLOIN “OSCAR” | DUNGENESS CRAB | POTATO FONDANT | DEMI | BÉARNAISE

DESSERT
OLIVE OIL CAKE | APPLE CIDER YOGURT | CRANBERRY | WALNUT STREUSE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL

MENU IS SUBJECT TO CHANGE

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BEIGNETS | VANILLA CINNAMON SUGAR
  
ROASTED BEETS | ARUGULA CHIMICHURRI | FETA | SLOW EGG  14 

DUCK LIVER MOUSSE | LEMON CURD | TOAST  10

BABY RED ROMAINE SALAD | SHAVED VEGGIES | BLUE GODDESS DRESSING  13

CRAB WONTONS | DUCK FAT APPLES | APPLE CIDER GASTRIQUE  13
 
FRIED CALAMARI | CRISPY LEMON WEDGES | HERBS | PONZU MAYO  12

STEAK & EGGS | POTATO HASH | SAUCE BÉARNAISE  28 

FRENCH TOAST | TOASTED WALNUTS | MAPLE SYRUP | WHIP  14

SMOKED SALMON BENEDICT | COUNTRY POTATOES | BITTER GREEN SALAD | LEMON-DILL HOLLANDAISE  18

BRAISED CHICKEN CHILAQUILES | SOFT SCRAMBLE | SPICY TOMATO SAUCE  16 

OPEN-FACE BREAKFAST BURGER | BACON | AVOCADO | FRIED EGG | HOLLANDAISE  18

DRINK!

SLEEP WHEN I’M DEAD PUNCH
DO GOOD AGED WHITE & LEMON HART RUM | KRONAN SWEDISH PUNSCH | BLACK TEA | LEMON JUICE | OLEO-SACCHARUM  11
JIMMY MARINO, BLACK SHEEP BRASSERIE

ALL BARK & NO BITE PUNCH
VENUS AQUAVIT BLEND #1 | CALISAYA LIQUEUR | GRAPEFRUIT JUICE | GUM SYRUP | SALT  11
STEPHEN SHELTON, THE LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO | ST. GEORGE NOLA | BANANA LIQUEUR | CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY MALASADAS W/ VANILLA CINNAMON SUGAR

FIG TARTINE W/ WHIPPED CREAM CHEESE, BACON CRUMBLE, TOASTED WALNUTS AND MINT  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

BABY RED ROMAINE SALAD W/ SHAVED VEGGIES AND BLUE CHEESE DRESSING  13

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE "DIRT" AND ITALIAN DRESSING  14

CHEESY BAVARIAN SCRAMBLE W/ JIMMY NARDELLO'S AND MUSHROOMS  15

FRENCH TOAST W/ BLACKBERRY COMPOTE AND WHIP  14

SMOKED SALMON BENEDICT W/ COUNTRY POTATOES, BITTER GREEN SALAD AND LEMON-DILL HOLLANDAISE  18

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY TOMATO SAUCE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO, FRIED EGG AND HOLLANDAISE  18

DRINK!

SLEEP WHEN I’M DEAD PUNCH
DON Q AGED WHITE & DIPLOMATICO EXTRA AÑEJO RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, LEMON JUICE AND OLEO-SACCHARUM  11
JIMMY MARINO, BLACK SHEEP BRASSERIE

OUR “BLOODY MARY” PUNCH
ST. GEORGE GREEN CHILE VODKA, VENUS AQUAVIT, ANCHO REYES CHILE LIQUEUR, HEIRLOOM TOMATO “WATER” AND LIME JUICE  11
LEX BAR TEAM

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BLACK BEANS, AVOCADO MOUSSE AND PIQUILLO PEPPER  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

BABY RED ROMAINE SALAD W/ SHAVED VEGGIES AND BLUE CHEESE DRESSING  13

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE "DIRT" AND ITALIAN DRESSING  14

VEGGIE SCRAMBLE W/ POTATO HASH 11

FRENCH TOAST W/ BLACKBERRY COMPOTE AND WHIP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY TOMATO SAUCE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

LATROON’S BANTAM PUNCH
BATAVIA ARRACK, EARL GREY TEA, COCONUT PALM SUGAR, LIME JUICE 11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BEANS, FRIED AVOCADO AND PIQUILLO PEPPER SAUCE  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CALAMARI FRITTO MISTO W/ ARTICHOKE HEARTS, LEMON AND TARTAR SAUCE  15

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE DIRT AND ITALIAN DRESSING  14

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ BLACKBERRY COMPOTE AND MAPLE SYRUP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY SALSA VERDE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

DANISH GIN PUNCH
BOLS GENEVER, SMALL HAND FOODS PASSIONFRUIT SYRUP, GREEN TEA, LIME, AND SELTZER  11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

CHARCUTERIE AND CHEESE BOARD 18

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CALAMARI FRITTO MISTO W/ ARTICHOKE HEARTS, LEMON AND TARTAR SAUCE  15

CHICKEN ADOBO WONTONS W/ GLENN’S SECRET SAUCE  16

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ STRAWBERRIES AND WARM MAPLE SYRUP  14

SMOKED SALMON BENEDICT W/ BITTER GREEN SALAD AND BACON  18

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY VERDE  16

BREAKFAST BURGER W/ FRIED AVACADO, JACK CHEESE, BACON AND A FRIED EGG  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11

DANISH GIN PUNCH
BOLS GENEVER, SMALL HAND FOODS PASSIONFRUIT SYRUP, GREEN TEA, LIME, AND SELTZER  11

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

CHICKEN ADOBO WONTONS W/ GLENN’S SECRET SAUCE  16

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ STRAWBERRIES AND WARM MAPLE SYRUP  15

SMOKED SALMON BENEDICT W/ BITTER GREEN SALAD AND BACON  20

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY VERDE  19

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  12

THE QUEEN’S PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, GREEN TEA
SMALL HANDS PINEAPPLE GUM AND LEMON JUICE  12

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  10

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

DEVILED EGGS W/ PICKLED RAMPS AND AMERICAN PADDLEFISH ROE  16 

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN SMOKED GOUDA FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

PINK GIN PUNCH
FORD’S GIN, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE
PEYCHAUD’S BITTERS AND SPARKLING ROSÉ  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  10

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

FOGLINE CHICKEN CONFIT TARTINE W/ CITRUS, FENNEL TOP PESTO AND AIOLI  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN HUMBOLDT FOG FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE, OLEO SACCHARUM AND SELTZER  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA AND BANANA CREAM  10

MENU IS SUBJECT TO CHANGE

EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

DUNGENESS CRAB “LOUIE” W/ BOILED EGG, BABY SPINACH AND HOUSE THOUSAND ISLAND  22

SHUMAI OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  16

AVOCADO TARTINE W/ MANRESA LEVAIN, SLOW EGG, FURIKAKE AND MENDOCINO UNI  17

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

PRESSED SANDWICH W/ PROSCIUTTO, COPPA AND MANCHEGO
W/ ROCKET SALAD  18

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  13

EGGS BENEDICT “BLT” W/ COUNTRY POTATOES AND BACON FAT HOLLANDAISE  18

28 DAY DRY-AGED SIRLOIN W/ FRIED EGGS, COUNTRY POTATOES AND GREMOLATA  27

SOFT SCRAMBLED EGGS W/ YELLOWFOOT CHANTERELLES
HUMBOLDT FOG AND BREADCRUMBS  17

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

GIN & GINGER PUNCH
GIN, ORGANIC GINGER LIQUEUR, ROSE TEA SYRUP
LIME JUICE AND SELTZER  10

SLEEP WHEN I’M DEAD PUNCH
RUM, SWEDISH PUNSCH, BLACK TEA, VANILLA
LEMON JUICE AND OLEO-SACCHARUM  10

EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

SMASHED MARBLE POTATOES W/ SLOW EGG AND CAVIAR  15

SALT SPRING MOULES FRITES W/ SHOESTRING FRIES AND AIOLI  16

SMOKED SALMON TARTINE W/ RYE BREAD AND HERBED RICOTTA  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

HOUSEMADE PASTRAMI SANDWICH W/ THOUSAND ISLAND
SAUERKRAUT, SWISS AND FRIES  16

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  13

EGGS BENEDICT W/ PROSCUITTO, ARUGULA, HOLLANDAISE AND HOME FRIES  18

BRAISED BEEF CHEEK HASH W/ POACHED EGG AND GREMOLATA  21

HOUSEMADE BISCUITS W/ SAUSAGE GRAVY AND FRIED EGGS  17

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND TOPPED WITH SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE AND OLEO-SACCHARUM  10

ARRACK ATTACK PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, ALL-SPICE DRAM
PINEAPPLE GUM AND GREEN TEA  10

EAT!

COMPLIMENTARY COFFEE CAKE W/ VANILLA WHIP

KUMAMOTO OYSTERS “ROCKEFELLER” 6 FOR  19

ROASTED BUTTERNUT SQUASH W/ PROSCIUTTO AND MANCHEGO  13

SALT SPRING MOULES FRITES W/ SHOESTRING FRIES AND AIOLI  16

AVOCADO TARTINE W/ SANTA BARBARA UNI, FURIKAKE AND SLOW EGG  17

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

BREAKY SANDWICH W/ FRIED EGGS, BACON, AMERICAN CHEESE AND HOME FRIES  16

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  14

CHILAQUILES VERDES W/ AVOCADO MOUSSE, QUESO FRESCO AND FRIED EGGS  17

BRAISED BEEF HASH W/ POACHED EGGS AND CURRY FLAVORS  19

HOUSE MADE BISCUITS W/ SAUSAGE GRAVY AND FRIED EGGS  18

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND TOPPED WITH SPARKLING WINE  12

THE LEX MILK PUNCH
COGNAC, BATAVIA ARRACK, CINNAMON SYRUP,  AND A SPLASH OF MILK  12

TAMARIND PUNCH
RUM, BRANDY, TAMARIND SYRUP, GREEN TEA, AND LEMON JUICE  12

EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KATE’S HOUSE-MADE COFFEE CAKE W/ VANILLA WHIP  7

KUSSHI OYSTERS LIGHTLY ROASTED WITH CITRUS BUTTER SIX FOR 18

DUCK LIVER MOUSSE W/ PICKLED RAISINS
MARMALADE AND MANRESA LEVAIN  11

SUMMER VEGETABLE TARTINE W/ HERBED RICOTTA  17

ORGANIC MELONS IN VARIOUS FORMS
FRESH SHISO AND RICOTTA SALATA  14

SOFT SCRAMBLED EGGS W/ CRÈME FRÎACHE
BACON CRUMBLE AND TOASTED BAGUETTE  16

FRIED FOGLINE FARM CHICKEN W/ HONEY WAFFLE
FRANK’S RED HOT AND WARM MAPLE SYRUP  19

CLASSIC FRENCH OMELET W/ CHANTERELLE MUSHROOMS
SHAVED PECORINO AND CRESS  17

DRY AGED STEAK AND FRIED FARM EGGS
MARBLE POTATO-PIXIE PEPPER HASH AND CHIMICHURRI  25

WILD LOCAL SALMON W/ TEXTURES OF SUMMER SQUASH
GREEN GODDESS AND BABY GREENS  23

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

IPANEMA  PUNCH
AVUÁ AMBURANA CACHAÇA, PASSION FRUIT, LIME, GRAPEFRUIT BITTERS AND SELTZER  12

I’LL SLEEP WHEN I’M DEAD PUNCH
A MIX OF RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA
OLEO-SACCHARUM AND FRESH LEMON JUICE  12

FROM JUNE 2-12, 2016

JOINING BARS AROUND THE WORLD, WE'RE MIXING UP OUR FAVORITE NEGRONI VARIATIONS AND DONATING A PORTION OF PROCEEDS TO CHARITY. THIS YEAR THE LEX WILL GIVE TO LIFEMOVES, AN ORGANIZATION DEDICATED TO BREAKING THE CYCLE OF HOMELESSNESS. FOR MORE INFORMATION VISIT: LIFEMOVES.ORG

NEGRONI SOUR | CITADELLE GIN | CAMPARI | SWEET VERMOUTH | FRESH LEMON | EGG WHITE  12
COURTNEY HARRIS, THE LEX

AGAVONI | EL CHARRO REPOSADO TEQUILA | CYNAR 70 | SWEET VERMOUTH  12
BRENT MINDERLER , THE LEX

NUOVO NEGRONI | BOLS AGED GENEVER | BRUTO AMERICANO | CARPANO BIANCO | BITTER TRUTH CHOCOLATE BITTERS  12
STEPHEN SHELTON, THE LEX

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK TOAST W/ QUICK PICKLES
GASTRIQUE AND MANRESA LEVAIN  14

CITRUS CURED TROUT TARTINE W/ HERBED MASCARPONE
PICKLED ONION AND FRIED CAPERS  15

SLOW BAKED EGGS W/ SPRING VEGETABLES
LAURA CHENEL CHEVRE AND BRIOCHE TOAST  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, TERRI’S CHERRIES AND WARM MAPLE SYRUP  13

CLASSIC FRENCH OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

LLANO SECO HAM W/ FRIED EGGS
DUCK FAT HASH BROWNS AND HOT SAUCE  17

FOGLINE FARM CHICKEN CONFIT W/ SLOW EGG
MARBLE POTATO-PIXIE PEPPER HASH AND HOLLANDAISE  16

WILD LOCAL SALMON W/ ROSCOE’S ASPARAGUS
SAUCE GRIBICHE AND KALE SALAD  26

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

POOLSIDE  PUNCH
GIN, WHITE WINE, GINGER SHRUB, MINT SYRUP
FRESH LEMON JUICE AND SELTZER WATER  12

FISH HOUSE PUNCH
A MIX OF RUMS AND COGNAC, PEACH BRANDY, BLACK TEA
OLEO-SACCHARUM AND FRESH LEMON JUICE 12

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK LIVER MOUSSE W/ RED ONION MARMALADE
PICKLED RAISINS AND MANRESA LEVAIN  11

ORGANIC KALE AND SPRING ONION FRITTATA
ENGLISH PEA CONDIMENT AND MEYER LEMON CREMA  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, FOGLINE STRAWBERRIES AND WARM MAPLE SYRUP  13

OPEN-FACE OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

CITRUS CURED TROUT TARTINE
HERBED MASCARPONE, PICKLED ONION AND FRIED CAPERS  15

BRAISED HERITAGE PORK W/ SLOW EGG
MARBLE POTATO AND PIXIE PEPPER HASH  17

FRIED FOGLINE FARM CHICKEN (PLEASE ALLOW 14 MIN)
 NAPA CABBAGE AND WATERCRESS TOSSED IN SOY-PEANUT DRESSING  16

OUR BREAKFAST BURGER
BRIOCHE BUN, SMOKED BACON, FRIED EGG AND HOLLANDAISE  19

DRINK!

PISCO PUNCH
CAPURRO PISCO, SMALL HAND FOODS PINEAPPLE GUM
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

GIN & TEA PUNCH
GIN, GREEN TEA, FRESH LEMON JUICE, RASPBERRY GUM SYRUP AND SODA WATER  12

I’LL SLEEP WHEN I’M DEAD PUNCH
A MIX OF WHITE AND DARK RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA
OLEO-SACCHARUM AND FRESH LEMON JUICE  12