tag:blogger.com,1999:blog-86540162842494819522024-10-06T22:31:20.567-07:00RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8654016284249481952.post-82257174941296588482011-04-20T03:20:00.000-07:002011-04-20T03:20:55.683-07:00

3 years waiting an at last the beautiful flowers make me soooo happy and thankful....I thought the tree is a 'male' type....n some has suggested me to put skirt and sarong so that the tree will produce flowers and fruits....hehehehe..But anyway....we've enjoy the A.Bilimbi with 'masak lemak cili api' , 'pajri' and also with 'sambal belacan'....eerrmmmm...soooo good....

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com2tag:blogger.com,1999:blog-8654016284249481952.post-41318585697518552342011-02-20T04:03:00.000-08:002011-02-20T04:03:54.466-08:00

 No word could describe how i'm into these roses....They are such delicate flowers with velvet touch... I'm really falling in love with roses...and most of the times it can create the inner strength out of no where. Pheewitt....  New member....Thanks to chu num...  New growth...rose bud...  Off-white & slightly

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com3tag:blogger.com,1999:blog-8654016284249481952.post-32227267315610250572011-02-19T00:13:00.000-08:002011-02-19T06:44:58.747-08:00

Welcome to our new member....The Kumquat. I bought Kumquat 3 months ago....I have to wait a year before this puchase since it is only available during chinese new year. Kumquat has a nice, sweet and pleasent smell.....very very aromatic.According to a friend, he likes to take it with little bit of salt or mix it with the salad. I have a plan to make kumquat marmalade.. with the natural

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com2tag:blogger.com,1999:blog-8654016284249481952.post-3033781234092756172011-02-14T01:49:00.000-08:002011-02-14T01:51:45.665-08:00

To tell the truth...i really have no idea how to make this pickle...however many thanks to recipes fr the web n blogs.... About 15 kaffir limes....wash and rise. Boil about 3 cups of water and add about a table spoon of salt. When the water is hot enough, dip the kaffir limes around 3-5 minutes. People use to say that, if we use the brass pot / pan, the colour of the lime will remain fresh

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com1tag:blogger.com,1999:blog-8654016284249481952.post-88964538125719658462010-12-25T08:59:00.000-08:002010-12-25T23:21:35.544-08:00

Farisya's favorites #1 Farisya's favorite #2 Farisya loves flowers especially roses and orchids....we went to alor setar....orchid fair and she enjoyed it veryyyyyy much...she chose two orchids....  Waiting for mummy n wonder when she will finish...  

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com3tag:blogger.com,1999:blog-8654016284249481952.post-62771507436613791502010-12-22T08:55:00.000-08:002010-12-24T23:28:45.233-08:00

  While waiting infront of d Trading Room, we were squeezing the kaffir lime; the smell was so refreshing. I used to write in bahasa since couple of months. The reason I change is because of my friend Rahil...its a special tribute to her.....I hope anybody who will read this blog after this could bear with my english....which most of the time....neither u nor me

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com2tag:blogger.com,1999:blog-8654016284249481952.post-27620806944434545842010-12-20T07:57:00.000-08:002010-12-20T07:57:44.810-08:00

Jem mulberry dan strawberry.... Cara2nya....masukkan gula (kurangkan gula lebih baik..tapi akan masam la sikit). Masukkan air sikit, jangan banyak sangat sebab nanti buah2 ni pun akan keluarkan jus. Kuantitinya saya main agak saja....sesedap rasa....dan juga secubit garam....knp garam??? ntah la saya pun tak tau....kononnya nak imbangkan rasa.... Masakkan dgn api yg sederhana, sentiasa kacau

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com0tag:blogger.com,1999:blog-8654016284249481952.post-34945270442882443252010-12-02T06:57:00.000-08:002010-12-15T08:11:55.685-08:00

Pokok limau purut ni menjadi kegemaran jiran2. Saya sendiri tak tau apa sangat nak buat sebenarnya...selalunya saya hiris, ramas dan masukkan dalam baldi...mandi. Macam best baunya....Ada yang kata sedap kalau dibuat acar buah...baru nak cari petua macam mana nak jerukkan buah limau purut ni. Hari tu (ingat ingat lupa) ada dalam tv3, ada petua acar buah limau purut, masak dalam periuk

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com2tag:blogger.com,1999:blog-8654016284249481952.post-69681953390735671162010-11-30T08:43:00.000-08:002010-11-30T08:43:23.650-08:00

Pucuk ubi kayu ni favorite suami....saya tanam ni pun sebab dah test beberapa kali....kalau masak ja masak lemak pucuk ubi kayu mmg licin. Kalau tak pun rebus cicah sambal belacan pun jadik...Rasanya pokok ubi kayu ni bukannya susah nak tanam sgt, tapi lagi susah nak cantas untuk pastikan pokoknya rendang dan rendah ja....Alhamdulillah, jimat la jugak duit dapur bila tanam pokok ubi kayu

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com2tag:blogger.com,1999:blog-8654016284249481952.post-27906036331465969282010-11-30T07:19:00.000-08:002010-11-30T07:19:09.081-08:00

Nama pun dah sekentut...mmg ada bau busuk sikit. Salah satu ulam penting dalam nasi ulam. Yang ada dirumah ni jenis menjalar, ada juga yang jenis pokok berkayu, yang tu lagi power baunya....sekentut habis. Agak susah nak semai tapi kalau dah mula hidup, cantas la macam mana pun, hidup jugak, liat betul nyawanya. Pucuk nya saja dibuat ulam, tapi kalau buat nasi ulam, daun yang matang pun boleh

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com0tag:blogger.com,1999:blog-8654016284249481952.post-29240123056223971612010-11-30T06:58:00.000-08:002010-11-30T08:22:30.868-08:00

Terung panjang bakar...pernah dengar tak? Sedap.....cicah pulak dengan sambal santan.....wuhhh..best! Terung bakar ni wangi, tapi kalau malas nak idupkan api, rebus pun boleh jugak. Macam2 boleh buat dengan terung ni, di rumah ada dua pokok...Alhamdulillah, buah tak behenti. Nak cuba tanam terung panjang yg warna hijau muda pulak, taukeh sayur kata terung hijau lebih manis. Nak jaga pokok ni

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com0tag:blogger.com,1999:blog-8654016284249481952.post-33922064214745615922010-11-30T06:40:00.000-08:002010-12-21T08:02:50.748-08:00

   Eeeemm.....bestnyerrrr Buah mulberry musim ni lebat berbuah, merah, ranum, sedap n best. Ada kumpul sikit demi sikt, harap cukup untuk buat jem nanti. Tapi kalau yang ranum ni, makan macam tu pun sedap. Mulberry Masak Ranum Putik Mulberry Mulberry Alhamdulillah, yang masak pun ada, yang berputik masih banyak lagi. Ada yang kata, kalau mulberry masih separa masak, ala

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com0tag:blogger.com,1999:blog-8654016284249481952.post-11308128802260879092010-11-30T03:11:00.000-08:002010-11-30T03:11:17.913-08:00

30hb. November 2010....ntah datang dari mana tetiba ja teringin nak ada blog.... Sebelum ni ada simpan impian nak simpan gambar2 ttg perkara yg saya suka buat...berkebun....pagi tadi ada la tangkap gambar sket....segala macam pokok ulam, pokok bunga dan sebagainya yg ada kat luar umah tu. Harapan tu tinggi, moga apa yg dikongsikan dalam blog ni akan beri faedah pd org lain sama. Moga2 umur blog

RARhttp://www.blogger.com/profile/09887877662738007023noreply@blogger.com0