The Malaysian Cuisine

Walnut Cookies

noreply@blogger.com (Angie Tee) — Thu, 09 Feb 2012 03:08:00 +0000

Walnut Cookies Ingredients 100 g Walnut, lightly toasted and chopped 200 g All-Purpose or Pastry Flour, sifted 1 tsp Baking Powder ½ tsp Baking Soda ¾ tsp Sea Salt 125 g Icing Sugar 125 ml Peanut...

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Sesame Oil Chicken Soup

noreply@blogger.com (Angie Tee) — Sat, 03 Dec 2011 02:48:00 +0000

Sesame Oil Chicken Soup Ingredients 4 (380 g) Chicken Drumstick, cut into halved and blanched 2 ½ inches piece Ginger, peeled and sliced 3 Tbsp Roasted Sesame Oil 1-Cup Shaoxing Wine 4 Cups...

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Stir-Fry Savory Clams With Salted Soya Beans

noreply@blogger.com (Angie Tee) — Tue, 18 Oct 2011 04:35:00 +0000

Stir-Fry Savory Clams With Salted Soya Beans Ingredients     2 lbs Savory Clams, soaked and scrubbed  1 ½ Tbsp Peanut or Cooking Oil   2 slices of Ginger, finely chopped  2 Cloves Garlic, peeled...

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Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad

noreply@blogger.com (Angie Tee) — Sun, 26 Jun 2011 03:48:00 +0000

Recipe adapted from Chef Wan's - Masterchef Australia Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad Ingredients 4 to 5 Fresh Red Chilies, halved, seeded, and roughly chopped 2 tsp Roasted...

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Udang Kicap Manis~Prawn With Sweet Soy Sauce

noreply@blogger.com (Angie Tee) — Sun, 22 May 2011 07:03:00 +0000

Udang Kicap Manis~Prawn With Sweet Soy Sauce Ingredients 1 lb (454g) Fresh Large Prawns, shelled ½ tsp Ground Turmeric 8 Cloves Garlic, peeled and lightly smashed 6 Thai Bird’s Eye Chilies,...

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Steamed Tilapia Fish With Soy Sauce

noreply@blogger.com (Angie Tee) — Sun, 08 May 2011 06:17:00 +0000

Steamed Tilapia Fish With Soy Sauce   Ingredients   1 (1 lb) Whole Fresh Tilapia Fish, gutted and cleaned  4 Slices of Fresh Ginger, julienned  2 Stalks Scallions, sliced (reserved small amount for...

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Pan-Fried Radish Cake

noreply@blogger.com (Angie Tee) — Wed, 23 Feb 2011 19:49:00 +0000

Pan-Fried Radish Cake Ingredients Steamed Radish Cake 1 Medium Radish, peeled and shredded (yields about 550 to 580g) 300 g Rice Flour 60 g Wheat Starch 500 ml Water ½ tsp Alkaline Water...

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Stir-Fried Fish Fillets With Black Bean Sauce

noreply@blogger.com (Angie Tee) — Sun, 12 Dec 2010 01:30:00 +0000

Stir-Fried Fish Fillets With Black Bean Sauce Ingredients 2 Pcs (350g) Tilapia Fillets, cut into ¾ or 1 inch cubed Sea Salt Corn Flour  2 Cloves Garlic, chopped 2 tsp Chopped Ginger 1 Red Chili,...

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Salt Baked Chicken

noreply@blogger.com (Angie Tee) — Wed, 08 Dec 2010 17:13:00 +0000

Salt Baked Chicken Ingredients 6 Pcs (750 g) Chicken Drumsticks Seasoning ¼ tsp Sea Salt 1 Tbsp Ginger Juice 1 tsp Soy Sauce 1 tsp Dark Soy Sauce 1 Tbsp Shaoxing Wine A pinch of 5 Spice Powder 1...

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Fried Rice With Salted Mustard Green

noreply@blogger.com (Angie Tee) — Tue, 30 Nov 2010 03:33:00 +0000

Fried Rice With Salted Mustard Green Ingredients 5 cups cooked Cold Rice 150g Salted Mustard Green, chopped 4 Tbsp Peanut Oil 3 cloves garlic, chopped 5 Eggs, lightly beaten 3 Tbsp Light Soy...

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Deep-Fried Bean Curd

noreply@blogger.com (Angie Tee) — Sat, 18 Sep 2010 03:48:00 +0000

Deep-Fry Bean Curd-Tofu Ingredients 3 Pcs (330 g) Firm Bean Curds, cubed (toss with 1/8 tsp sea salt) 2 Cloves Garlic, chopped 1 Red Chilies, chopped 5 to 8 Thai Bird’s Eye Chilies, chopped 1 Tbsp...

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Tapioca Chips

noreply@blogger.com (Angie Tee) — Sat, 11 Sep 2010 19:33:00 +0000

Tapioca Chips Ingredients Tapioca Roots, peeled Canola Oil, for deep-frying Sea Salt Method Using a Japanese mandoline, slice the tapioca thinly but not paper-thin. Pat dry the tapioca slices...

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Stir-Fry Garlic Bolts With Bean Curd

noreply@blogger.com (Angie Tee) — Tue, 07 Sep 2010 02:23:00 +0000

Stir-Fry Garlic Bolts With Bean Curd Ingredients 2 Tbsp Peanut Oil 150 g Pressed Bean Curd or Firm Bean Curd, sliced (about ¼ “ thick)  2 Cloves Garlic, coarsely chopped 2 – 4 Thai Bird-s Eye...

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Fried Prawns With Salt, Pepper, And Chilies

noreply@blogger.com (Angie Tee) — Thu, 15 Jul 2010 11:48:00 +0000

Fried Prawns With Salt, Pepper, And Chilies Ingredients 400 g Medium Prawns, peeled 1 tsp Shaoxing Wine 1/8 tsp Sea Salt Potato Flour for coating Peanut Oil 3 Cloves Garlic, chopped 2 Green...

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Muah Chee-Glutinous Rice Snacks With Peanuts

noreply@blogger.com (Angie Tee) — Mon, 28 Jun 2010 01:23:00 +0000

Muah Chee-Glutinous Rice Snacks With Peanuts Ingredients 200 g Glutinous Rice Flour 300 ml Water 1 Tbsp Vegetable or Peanut Oil A pinch of Salt 100 g Roasted Peanuts, coarsely ground 25 g...

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Braised Mui Choy With Roasted Pork Belly

noreply@blogger.com (Angie Tee) — Sun, 20 Jun 2010 07:48:00 +0000

Braised Mui Choy With Roasted Pork Belly Ingredients 500 g Roasted Pork Belly, sliced thickly 500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced 30 g Cane Sugar 2 Tbsp...

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Fried Bee Hoon-Rice Vermicelli

noreply@blogger.com (Angie Tee) — Wed, 16 Jun 2010 04:08:00 +0000

Fried Bee Hoon-Rice Vermicelli Ingredients 250 g Bee Hoon (Rice Vermicelli), soaked and drained 200 g Choy Sum (Mustard Green), break into 2 inches segments 450 g Bean Sprouts, washed and...

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Sarawak Laksa

noreply@blogger.com (Angie Tee) — Sun, 06 Jun 2010 05:13:00 +0000

Sarawak Laksa Ingredients 1 packet (600 g) Sarawak Laksa Paste 2 stalk Lemongrass, bruised 2 tsp Roasted Shrimp Paste 400 g Prawns 2 Cooked Chicken Breast, sliced thinly 1 tin (400 ml) Coconut...

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Flour Vermicelli Soup-Mee Sua

noreply@blogger.com (Angie Tee) — Fri, 04 Jun 2010 03:43:00 +0000

Flour Vermicelli Soup-Mee Sua Ingredients 150 g Ground Pork 100 g Peeled Prawns, chopped 25 g Tung Choy (Preserved Vegetables), washed and chopped 1 Tbsp Soy Sauce 1 tsp Oyster Sauce 1 Tbsp...

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Sambal Sotong Kering-Dried Cuttlefish

noreply@blogger.com (Angie Tee) — Fri, 04 Jun 2010 02:29:00 +0000

Sambal Sotong Kering-Dried Cuttlefish Ingredients 1 Large Presoaked Dried Cuttlefish, cut into 1 ½ to 2 inches segments 15 g Fried Anchovies 50 g Roasted Peanuts, coarsely chopped 3 to 4 Tbsp...

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Chinese Dried Oysters Porridge-Congee

noreply@blogger.com (Angie Tee) — Tue, 25 May 2010 05:38:00 +0000

Dried Oysters Porridge-Congee Ingredients 225 g Long Grain Rice, washed 65 g Dried Oysters 150 g Chicken Breast, chopped 1500 ml Chicken Stock 250 ml Reserved Liquid (from dried Oyster) Sea Salt to...

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Nasi Lemak With Sambal Ikan Bilis

noreply@blogger.com (Angie Tee) — Sun, 23 May 2010 05:28:00 +0000

‪ Nasi Lemak With Sambal Ikan Bilis Ingredients Nasi Lemak Sambal Ikan Bilis Cucumber, sliced Deep-Fried Anchovies Fried Peanuts Hard-boiled Eggs, halved Coconut Rice 400 g (2 Cups) Long Grain...

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Coconut Buns

noreply@blogger.com (Angie Tee) — Sat, 08 May 2010 22:03:00 +0000

Coconut Buns Ingredients 1 Packet (16oz/453g) Pre-mixed Bao Flour (DB Bell Brand) 1-Cup Milk ¼ Cup Sugar 1 Tbsp Vegetable Oil Coconut Filling 1 Large Egg Yolk, lightly beaten Method Coconut...

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Salt And Pepper Chicken

noreply@blogger.com (Angie Tee) — Tue, 04 May 2010 16:23:00 +0000

Salt And Pepper Chicken Ingredients 2 Chicken Legs (boneless and skinless), cut into bite sized 1 Tbsp Soy Sauce 1 Tbsp Shaoxing Wine ½ tsp Sugar A pinch of 5 Spice Powder A pinch of Sea Salt Sweet...

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Sago And Honeydew Melon In Coconut Milk

noreply@blogger.com (Angie Tee) — Mon, 03 May 2010 16:08:00 +0000

Recipe adapted from Malaysian Cakes And Desserts by Rohani Jelani Sago And Honeydew Melon In Coconut Milk Ingredients 1 liter (4 Cups) Water 3 Tbsp Pearl Sago or Colored Sago 500 ml (2 Cups) Thin...

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