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	<title>The Manhattan [food] Project</title>
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		<title>The Manhattan [food] Project</title>
		<link>https://themanhattanfoodproject.wordpress.com</link>
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		<title>Forays into baking, schiacciata edition.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2026/03/24/forays-into-baking-schiacciata-edition/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2026/03/24/forays-into-baking-schiacciata-edition/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[instant yeast]]></category>
		<category><![CDATA[salt]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9408</guid>

					<description><![CDATA[Over the last six months or so, I’ve really found myself getting back into bread-baking. I haven’t baked this much since we got back from our honeymoon in Italy and I was trying to remake the focaccia we’d enjoy with breakfast every morning, and that includes the pandemic! Back then, I was primarily concerned with... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2026/03/24/forays-into-baking-schiacciata-edition/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9408</post-id>
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			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/04385d0eec4118b6be69ee5318f02ab5/827f6772ccfdf01e-af/s2048x3072/834db5673c64fcc7583590030fe8cc9b9f6acf83.jpg" medium="image">
			<media:title type="html">Overhead image of a loaf of schiacciata bread on a marble slab</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/87a1456030c60c0a51e8d2a09a03eee3/827f6772ccfdf01e-c7/s2048x3072/0baf38ea92833167e2af961fb8be8d1557419c24.jpg" medium="image">
			<media:title type="html">Overhead photo of Poolish bread starter on a butcher block board</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/b7b03dc7ae218797a7c2dfc2b456ee50/827f6772ccfdf01e-73/s1280x1920/9b7503ddc4d14a8dbd7c7c4bf9913b5d7a529a71.jpg" medium="image">
			<media:title type="html">Three-quarter view of one end of a loaf of schiacciata bread on a marble slab</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe rehash: revisiting Sweet Liberty’s Caviar Dip with crème fraîche, caramelized onions, and charred scallions.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2026/01/21/recipe-rehash-revisiting-sweet-libertys-caviar-dip-with-creme-fraiche-caramelized-onions-and-charred-scallions/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2026/01/21/recipe-rehash-revisiting-sweet-libertys-caviar-dip-with-creme-fraiche-caramelized-onions-and-charred-scallions/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Wed, 21 Jan 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[antojitos]]></category>
		<category><![CDATA[apéritif]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[scallions]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9401</guid>

					<description><![CDATA[A few years ago, I made a version of the lovely Caviar Dip served at Sweet Liberty Drinks and Supply in Miami Beach as a Christmas Eve snack that would fit in with the Feast of the Seven Fishes. When I had the chance to try it again this past spring for the first time... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2026/01/21/recipe-rehash-revisiting-sweet-libertys-caviar-dip-with-creme-fraiche-caramelized-onions-and-charred-scallions/">Read More</a></div>]]></description>
		
					<wfw:commentRss>https://themanhattanfoodproject.wordpress.com/2026/01/21/recipe-rehash-revisiting-sweet-libertys-caviar-dip-with-creme-fraiche-caramelized-onions-and-charred-scallions/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9401</post-id>
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			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/77a4832e8eb81dce1520d969c11d30c9/b406357010655dbd-dc/s2048x3072/0360f95e16f8fa99a3b5a597d931857561276c07.jpg" medium="image">
			<media:title type="html">Overhead photo of a grey plate with a glass container in the middle filled with a caramelized onion and scallion dip. Surrounding the glass container in the plate are potato chips, and the plate itself is on a marble slab</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/364f91690d12b6cbc904e909d7e4c568/b406357010655dbd-66/s1280x1920/a0c36d8705b86a361262b88899bcae85ebc8e59d.jpg" medium="image">
			<media:title type="html">three-quarter shot of rey plate with a glass container in the middle filled with a caramelized onion and scallion dip. Surrounding the glass container in the plate are potato chips, and the plate itself is on a marble slab</media:title>
		</media:content>
	</item>
		<item>
		<title>Pressure cooker chicken stock via Dinner in an Instant.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/11/18/pressure-cooker-chicken-stock-via-dinner-in-an-instant/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/11/18/pressure-cooker-chicken-stock-via-dinner-in-an-instant/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 15:00:00 +0000</pubDate>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken thigh bones]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[star anise]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9392</guid>

					<description><![CDATA[My typical weekly meal plans are a combination of staple dishes during the week and more creative food during the weekend, and Tuesdays are nearly always reserved for chicken thighs. When we first moved down to Baltimore, I bought boneless thighs as they were always readily available compared to bone-in thighs, but a couple of... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/11/18/pressure-cooker-chicken-stock-via-dinner-in-an-instant/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9392</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/851d11c87e7c74497b5f8de873cbe641/3e5b420df9123e32-5f/s2048x3072/718d0025a04655119fc7175fdee2f46460e77330.jpg" medium="image">
			<media:title type="html">Close-up photo of cold chicken stock in a spoon to demonstrate how much collagen is in the stock. Background is of a dining room but is blurry.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/99457a5910220d3a7d6256637292a170/3e5b420df9123e32-04/s2048x3072/6a1b316d834d6e403b3cddcf1bd4f62edeece6fb.jpg" medium="image">
			<media:title type="html">Close-up overhead photo of chicken stock ingredients (chicken thigh bones, bay leaves, star anise pods, parsley, and leeks are visible) in a digital pressure cooker.</media:title>
		</media:content>
	</item>
		<item>
		<title>Heirloom tomatoes and anchovy aioli from Rebekah Peppler’s Le Sud.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/10/10/heirloom-tomatoes-and-anchovy-aioli-from-rebekah-pepplers-le-sud/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/10/10/heirloom-tomatoes-and-anchovy-aioli-from-rebekah-pepplers-le-sud/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Fri, 10 Oct 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[apéritif]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9386</guid>

					<description><![CDATA[Of my new cookbook acquisitions from 2024, the two that I’ve turned to the most this year have been Meryl Feinstein’s Pasta Every Day and Rebekah Peppler’s Le Sud. I’ll write more about the former in another post, but rest assured it’s become a favorite of mine because it gets me thinking a little more... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/10/10/heirloom-tomatoes-and-anchovy-aioli-from-rebekah-pepplers-le-sud/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9386</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/b5684cfe66ef5de0c8adc8dd5e00f56a/917bfbff08ffcc69-ac/s2048x3072/5eb75a277f800941162ead2ac60d8fdbe6e07331.jpg" medium="image">
			<media:title type="html">Overhead close-up photo of tomatoes covered with anchovy aioli, anchovies, black pepper, and basil in a blue bowl on a marble slab</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/6787de27eab05c11f8ca0a31ab6469aa/917bfbff08ffcc69-69/s2048x3072/87c82468850952a90e325881a0b6a90cea20c441.jpg" medium="image">
			<media:title type="html">Three-quarter close-up photo of heirloom tomato slices covered with anchovy aioli, anchovies, basil chiffonade, and black pepper in a blue bowl on a marble slab</media:title>
		</media:content>
	</item>
		<item>
		<title>Cold Idiazabal cheese and sauteed mushroom soup from José Andrés’s Made in Spain.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/08/29/cold-idiazabal-cheese-and-sauteed-mushroom-soup-from-jose-andress-made-in-spain/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/08/29/cold-idiazabal-cheese-and-sauteed-mushroom-soup-from-jose-andress-made-in-spain/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Fri, 29 Aug 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[made in spain]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tapas/tapes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[queso idiazabal]]></category>
		<category><![CDATA[rosemary]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9380</guid>

					<description><![CDATA[After my first trip to Barcelona, I was hit with a pretty serious case of the post-vacation blues. (Technically, the post-vacation blues started on the early-morning train ride heading toward El Prat airport, but does that really matter?) It didn’t help much that the weather was cold, grey, and rainy for the first few days... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/08/29/cold-idiazabal-cheese-and-sauteed-mushroom-soup-from-jose-andress-made-in-spain/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9380</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/50b393aa810218b0b9c5a22d859e158d/b4f81df98bec92e5-d0/s2048x3072/d9d65eed47cd6b0b772d3fe0dd5bbb0d252e3079.jpg" medium="image" />

		<media:content url="https://64.media.tumblr.com/0889438b9dd77fa301e0355a488267c1/b4f81df98bec92e5-a6/s2048x3072/6aa617c20601d73910f95eb9d14c6c3058e8d3a9.jpg" medium="image" />

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	</item>
		<item>
		<title>A quick note about this blog and generative AI.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/07/18/a-quick-note-about-this-blog-and-generative-ai/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/07/18/a-quick-note-about-this-blog-and-generative-ai/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Fri, 18 Jul 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[news]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9363</guid>

					<description><![CDATA[A few months ago, while doing some housekeeping on the backend of this blog, I noticed some link-back requests from food blogs that looked like they were made using generative AI. One blog was surprisingly upfront about this on their About page, as the “author” calls themselves a “virtual chef”, but the others were so... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/07/18/a-quick-note-about-this-blog-and-generative-ai/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9363</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://themanhattanfoodproject.wordpress.com/wp-content/uploads/2024/04/dsc_7564-small.jpg?w=1000" medium="image">
			<media:title type="html">Picture of the blue and white neon fish sign for the restaurant MAR in Mercado Little Spain in New York City, New York. </media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/51b8a0812c8fa61f422648a1ca497483/14ca61f53de30337-ef/s1280x1920/79858df8ac4294e227d9b91e0aa121936b72ea66.jpg" medium="image">
			<media:title type="html">Screenshot of an AI-generated image of a bowl of sausages and lentils that looks terrible and deep into the uncanny valley. </media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/d9e56aff7f6416265c154b8c004d4385/14ca61f53de30337-e3/s1280x1920/3d52cc2d2ac568c650ee507e99ddd10bb6e10df3.jpg" medium="image">
			<media:title type="html">Screenshot of the about page of an AI-generated food blog called Willy Recipes featuring an AI-generated image of a woman who is supposed to be an &#034;AI-powered culinary expert with a passion for bringing the joy of cooking to your kitchen.&#034;</media:title>
		</media:content>
	</item>
		<item>
		<title>The Neon 112, a cocktail inspired by South Philly’s Palizzi Social Club.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/06/30/the-neon-112-a-cocktail-inspired-by-south-phillys-palizzi-social-club/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/06/30/the-neon-112-a-cocktail-inspired-by-south-phillys-palizzi-social-club/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Mon, 30 Jun 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9370</guid>

					<description><![CDATA[Last summer, I had the chance to dine at one of the hardest places to get a table in Philadelphia: Palizzi Social Club. A members-only club/restaurant that started life as one of many Italian social clubs that you could find all over the Philadelphia area, Palizzi blew up a few years before the pandemic when... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/06/30/the-neon-112-a-cocktail-inspired-by-south-phillys-palizzi-social-club/">Read More</a></div>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9370</post-id>
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			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/316210b4e83d6bf3f3f30f6d2f4dda22/2c51bbf582558e4c-57/s2048x3072/d8770808a1e7cef971b0d6438746afbee52585ed.jpg" medium="image">
			<media:title type="html">Overhead image of a double old-fashioned glass filled with ice and a ruby-red cocktail (that I call the Neon 112) and garnished with a basil sprig. The drink is to the middle-right on an orange coaster next to green and red coasters and a matchbook from Palizzi Social Club in Philadelphia.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/fd3de4ceb7c1e7d544205095afd41c47/2c51bbf582558e4c-8d/s2048x3072/1f69e126882f14da665f2b05fc8dfa136a817f0a.jpg" medium="image">
			<media:title type="html">Photo of the Filippo Palizzi Club neon sign in the transom of the PSC door in Philadelphia, PA</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/019699962c43cb51633516dde479bbef/2c51bbf582558e4c-1b/s2048x3072/30336765ae125ad55f014cae09f99ba2e1d80328.jpg" medium="image">
			<media:title type="html">Overhead photo of the Neon 112 cocktail in a double old-fashioned glass with ice, on a red coaster to the lower-right of the frame, next two orange and green coasters. </media:title>
		</media:content>
	</item>
		<item>
		<title>Panini-grilled coconut-lemongrass chicken thighs, inspired by a recent trip to paradise.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/04/25/panini-grilled-coconut-lemongrass-chicken-thighs-inspired-by-a-recent-trip-to-paradise/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/04/25/panini-grilled-coconut-lemongrass-chicken-thighs-inspired-by-a-recent-trip-to-paradise/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Fri, 25 Apr 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[inspiració]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[scallions]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9356</guid>

					<description><![CDATA[Back in early January, M and I made our way to Kauai as he had a work trip and we had a promotional companion pass that meant that at least half of my plane fare would only cost a little less than $12. The island itself is absolutely gorgeous and more than lives up to... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/04/25/panini-grilled-coconut-lemongrass-chicken-thighs-inspired-by-a-recent-trip-to-paradise/">Read More</a></div>]]></description>
		
					<wfw:commentRss>https://themanhattanfoodproject.wordpress.com/2025/04/25/panini-grilled-coconut-lemongrass-chicken-thighs-inspired-by-a-recent-trip-to-paradise/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9356</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/d26e2c12f6bc5dbd77c20b8a4d8599d8/12d648be7a063b85-a1/s2048x3072/e91e57d5d7885601556d12f05e9035136ab20e38.jpg" medium="image">
			<media:title type="html">Overheat photo of coconut-lemongrass grilled chicken thighs in a blue pasta bowl with white trim on a marble slab</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/57c611609e1d961d6d8db9c75020a20d/54e9e24c92c06fe8-1e/s1280x1920/94f52a52bdde327f70cdd825743dcc1fc6b129c0.jpg" medium="image">
			<media:title type="html">Picture of the view from the grounds of the Grand Hyatt Kauai near the golf course.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/edb2d19aa6ec93f597e07f901f092331/6019aeb0cdd67dde-73/s2048x3072/8778850d388902d28c9d16bafabdc44a3317ae9a.jpg" medium="image">
			<media:title type="html">Three-quarter shot of chicken yakitori in a coconut-cilantro-lemongrass marinade served with a side of peanut sauce. The chicken is on a long, rectangular dish.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/b016e05acc678dbe45a9f793fa49f3ed/12d648be7a063b85-c7/s2048x3072/b76a46cd1cc63203f54d6500f09e43fb5b3c544c.jpg" medium="image">
			<media:title type="html">Three-quarter photo of grilled chicken thighs in coconut-lemongrass marinade in a blue bowl with white trim, all on a marble slab.</media:title>
		</media:content>
	</item>
		<item>
		<title>Scallop ceviche from Eric Ripert’s Seafood Simple.</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/03/19/scallop-ceviche-from-eric-riperts-seafood-simple/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/03/19/scallop-ceviche-from-eric-riperts-seafood-simple/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Wed, 19 Mar 2025 14:00:00 +0000</pubDate>
				<category><![CDATA[apéritif]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[favorite sources/inspiration]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[tapas/tapes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[white pepper]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9350</guid>

					<description><![CDATA[Scallops are definitely a sometimes food for me because they are expensive and I hate the idea of messing them up and wasting both them and my money because I seared them for too long or similar. Fortunately, Eric Ripert does not let me down with his cookbooks, and his most recent book&#8211;Seafood Simple&#8211;lives up... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/03/19/scallop-ceviche-from-eric-riperts-seafood-simple/">Read More</a></div>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9350</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/dd428cef33ddadfd8729fd9a5c105c35/c484955b971136fb-7f/s2048x3072/68e810d7e52feb2d7363f59b25a10b9235b7fead.jpg" medium="image">
			<media:title type="html">Three-quarter photo of scallop ceviche on a white plate garnished with minced scallions. The plate is on two coasters--green on the left and yellow on the right--and they are all on a white marble slab.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/d809fd9a48e9fe89f7bf39d25eb624e8/c484955b971136fb-10/s2048x3072/85a61d0f3c6e4f6a0db0b306ec2a319644b2e28a.jpg" medium="image">
			<media:title type="html">Overhead photo of scallop ceviche on a white plate garnished with minced scallions. The plate is on two coasters--green on the bottom left and yellow on the top right--and they are all on a white marble slab.</media:title>
		</media:content>
	</item>
		<item>
		<title>Parsnip-morel mushroom soup as inspired by Stephen Colbert and Evie McGee Colbert’s cookbook Does This Taste Funny?</title>
		<link>https://themanhattanfoodproject.wordpress.com/2025/02/20/parsnip-morel-mushroom-soup-as-inspired-by-stephen-colbert-and-evie-mcgee-colberts-cookbook-does-this-taste-funny/</link>
					<comments>https://themanhattanfoodproject.wordpress.com/2025/02/20/parsnip-morel-mushroom-soup-as-inspired-by-stephen-colbert-and-evie-mcgee-colberts-cookbook-does-this-taste-funny/#respond</comments>
		
		<dc:creator><![CDATA[elizabeth]]></dc:creator>
		<pubDate>Thu, 20 Feb 2025 15:00:00 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[favorite sources/inspiration]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dried mushrooms]]></category>
		<category><![CDATA[morel mushrooms]]></category>
		<category><![CDATA[parsnips]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[shallot]]></category>
		<guid isPermaLink="false">http://themanhattanfoodproject.wordpress.com/?p=9343</guid>

					<description><![CDATA[My late night television diet mainly consists of watching Stephen Colbert’s monologues and Seth Meyers’s A Closer Look segments while I row in the mornings and enjoying the latest episode of Last Week Tonight while eating tacos on Monday evenings. Rowing while watching the former two allows me to channel the rage, fear, anxiety, and... <div class="link-more"><a href="https://themanhattanfoodproject.wordpress.com/2025/02/20/parsnip-morel-mushroom-soup-as-inspired-by-stephen-colbert-and-evie-mcgee-colberts-cookbook-does-this-taste-funny/">Read More</a></div>]]></description>
		
					<wfw:commentRss>https://themanhattanfoodproject.wordpress.com/2025/02/20/parsnip-morel-mushroom-soup-as-inspired-by-stephen-colbert-and-evie-mcgee-colberts-cookbook-does-this-taste-funny/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9343</post-id>
		<media:content url="https://0.gravatar.com/avatar/c6c83f03f660d91f2a24b7a5e5d2e5670f5337eb5636e85541d8281df2c4d79f?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">elizabeth</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/62f2931bb005d4c6d5a53e538ecd8e49/8019351f4aae1326-68/s2048x3072/ddb625f1a72c33d6cf2019dfcdecf3d2d33d93f4.jpg" medium="image">
			<media:title type="html">Overhead picture of a parsnip-morel mushroom soup in a white bowl on a marble slab. The soup is light brown and garnished with morel mushrooms, chives, and crushed red pepper.</media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/2f650a4b7af5693a67b7d08c79f39f3a/83ee857d3745a07f-9e/s2048x3072/7f4834145e71368cb4bf228adf90eeff6b01d352.jpg" medium="image">
			<media:title type="html">Close-up picture of a parsnip and morel mushroom soup in a white bowl on a marble slab. The soup is light brown in color and is garnished with some morel mushrooms and chives. </media:title>
		</media:content>

		<media:content url="https://64.media.tumblr.com/7a2437d1e9dff0980d666aeca46104c6/8019351f4aae1326-9f/s2048x3072/7d34dbb707888bd2e93dfd40fd1f78c6e08cb950.jpg" medium="image">
			<media:title type="html">Three-quarter/closeup picture of a parsnip-morel mushroom soup in a white bowl on a marble slab. The soup is light brown and garnished with morel mushrooms, chives, and crushed red pepper.</media:title>
		</media:content>
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