<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5833969407227151267</id><updated>2026-08-30T00:23:01.163+02:00</updated><category term="jaja (eggs)"/><category term="secer (sugar)"/><category term="mleko (milk)"/><category term="margarin (margarine or butter)"/><category term="limun (lemon)"/><category term="brasno (flour)"/><category term="ulje (oil)"/><category term="beli luk (garlic)"/><category term="med (honey)"/><category term="cokolada (chocolate)"/><category term="SLATKO (SWEET)"/><category term="orasi (walnuts)"/><category term="prasak za pecivo (baking powder)"/><category term="TESTO (DOUGH)"/><category term="cimet (cinnamon)"/><category term="STANGLICE I SITNI KOLACI (BARS &amp; COOKIES)"/><category term="sargarepa (carrot)"/><category term="OKO SVETA (AROUND THE WORLD)"/><category term="kisela pavlaka (sour cream)"/><category term="KAKO DA...(HOW TO...)"/><category term="PITANJA O HRANI (QUESTIONS ABOUT FOOD)"/><category term="paradajz (tomato)"/><category term="crni luk (onion)"/><category term="kackavalj (yellow cheese)"/><category term="maslinovo ulje (olive oil)"/><category term="secer u prahu (powdered sugar)"/><category term="LONAC (MAIN DISHES)"/><category term="belo meso (chicken breast)"/><category term="NAPITCI (BEVERAGES)"/><category term="badem (almond)"/><category term="JACANJE ORGANIZMA (STRENGTHEN THE BODY)"/><category term="krompir (potato)"/><category term="persun (parsley)"/><category term="SLANO (SALTY)"/><category term="jogurt (buttermilk)"/><category term="morska so (sea salt)"/><category term="paprika (red pepper)"/><category term="vanila ekstrakt (vanilla extract)"/><category term="VEGAN RECEPTI (VEGAN RECIPES)"/><category term="djumbir (ginger)"/><category term="kakao (cocoa)"/><category term="keks (plain biscuits)"/><category term="SOSEVI (SAUCES)"/><category term="SALATE (SALADS)"/><category term="rum (rum)"/><category term="spanac (spinach)"/><category term="KAFA/CAJ (COFFEE/TEA)"/><category term="banana (banana)"/><category term="PREDJELA (APPETIZERS)"/><category term="NE PECE SE (NO BAKING)"/><category term="CORBE I SUPE (CHOWDERS AND SOUPS)"/><category term="KOLACI (PLAIN CAKES)"/><category term="bosiljak (basil)"/><category term="susam (sesame seeds)"/><category term="pomorandze (oranges)"/><category term="slatka pavlaka (heavy cream)"/><category term="bez jaja (no eggs)"/><category term="BRZO I LAKO (QUICK AND EASY)"/><category term="MRSAVLJENJE (WEIGHT LOSS)"/><category term="krem sir (cream cheese)"/><category term="sunka (ham)"/><category term="senf (mustard)"/><category term="HLEB I KIFLE (BREAD&amp;ROLLS)"/><category term="majonez (mayonnaise)"/><category term="KREMOVI (CREAMS)"/><category term="jabuke (apples)"/><category term="grcki jogurt (greek yogurt)"/><category term="muskatni orah (nutmeg)"/><category term="SAVETI (TIPS)"/><category term="ovsene pahuljice (oat flakes)"/><category term="tikvica (zucchini)"/><category term="PRZI SE (FRYING)"/><category term="origano (oregano)"/><category term="slag (whipped cream)"/><category term="celer (celery)"/><category term="POSNI RECEPTI (LEAN RECIPES)"/><category term="pecurke (mushrooms)"/><category term="FRAPE I SMUTI (FRAPPE &amp; SMOOTHIE)"/><category term="mirodjija (dill)"/><category term="TORTE (CAKES)"/><category term="ZIMNICA (WINTER STORES)"/><category term="lesnik (hazelnut)"/><category term="gustin (cornstarch)"/><category term="pirinac (rice)"/><category term="feta"/><category term="mleveno meso (minced meat)"/><category term="kurkuma (turmeric)"/><category term="U RERNI (IN THE OVEN)"/><category term="kim (cumin)"/><category term="sirce (vinegar)"/><category term="vlasac (chives)"/><category term="ruzmarin (rosemary)"/><category term="voda (water)"/><category term="BILJNI PROIZVODI (PLANT-BASED)"/><category term="jagode (strawberries)"/><category term="kokosovo ulje (coconut oil)"/><category term="korijander (coriander)"/><category term="parmezan (parmesan cheese)"/><category term="prezle (breadcrumbs)"/><category term="vino (wine)"/><category term="SENDVICI I ROLNICE (SANDWICHES &amp; WRAPS)"/><category term="lovorov list (bay leaf)"/><category term="suvo grozdje (raisins)"/><category term="svezi kvasac (fresh yeast)"/><category term="ALTERNATIVNI RECEPTI (ALTERNATIVE RECIPES)"/><category term="aleva paprika (sweet paprika)"/><category term="praziluk (leek)"/><category term="slanina (bacon)"/><category term="suvi kvasac (dry yeast)"/><category term="BILJE I ZACINI (HERBS &amp; SPICES)"/><category term="krastavac (cucumber)"/><category term="biber (pepper)"/><category term="karanfilic (clove)"/><category term="NAPRAVITE SAMI (DIY)"/><category term="OSNOVNI RECEPTI (BASIC RECIPES)"/><category term="brokoli (broccoli)"/><category term="koren celera (celery root)"/><category term="soda bikarbona (baking soda)"/><category term="urme (dates)"/><category term="MAKARONE I SPAGETE (MACARONI &amp; SPAGHETTI)"/><category term="ZA DIJABETICARE (FOR DIABETICS)"/><category term="dzem (jam)"/><category term="kisela voda (carbonated water)"/><category term="kiseli krastavcici (pickles)"/><category term="kokosovo brasno (coconut flakes)"/><category term="zuti secer (brown sugar)"/><category term="griz (semolina)"/><category term="himalajska so (himalayan salt)"/><category term="patlidzan (eggplant)"/><category term="lisnato testo (puff pastry)"/><category term="puding (pudding)"/><category term="tunjevina (tuna)"/><category term="bujon (broth)"/><category term="masline (olives)"/><category term="mast (lard)"/><category term="svapski-sitan sir (cottage-farmer cheese)"/><category term="timijan (thyme)"/><category term="indijski orah (cashew)"/><category term="jabukovo sirce (apple cider vinegar)"/><category term="kokosovo mleko (coconut milk)"/><category term="mladi luk (green onions)"/><category term="rogac (carob)"/><category term="slatka pavlaka (heavy cream&amp;double cream&amp;whipping cream)"/><category term="ROLATI (ROLLS)"/><category term="SA KOKOSOM (WITH COCONUT)"/><category term="SLADOLEDI (ICE CREAMS)"/><category term="avokado (avocado)"/><category term="cia semenke (chia seeds)"/><category term="kardamon (cardamom)"/><category term="karfiol (cauliflower)"/><category term="neslan puter (unsalted butter)"/><category term="puter od kikirikija (peanut butter)"/><category term="zelatin (gelatin)"/><category term="PITE (PHYLLO PASTRY PIES)"/><category term="agava sirup (agave syrup)"/><category term="ananas (pineapple)"/><category term="breskva (peach)"/><category term="mladi sir (queso fresco)"/><category term="suncokret (sunflower seeds)"/><category term="bademovo mleko (almond milk)"/><category term="bundeva (pumpkin)"/><category term="kikiriki (peanut)"/><category term="kore (phyllo dough)"/><category term="soja sos (soy sauce)"/><category term="visnje (sour cherries)"/><category term="RIBLJI SPECIJALITETI (FISH DISHES)"/><category term="SIREVI I KACKAVALJI (WHITE &amp; YELLOW CHEESES)"/><category term="maline (raspberries)"/><category term="BISKVITI I KORE (BISCUITS AND CRUSTS)"/><category term="COKOLADA I BOMBONE (CHOCOLATE&amp;CANDIES)"/><category term="PRILOZI (SIDE DISHES)"/><category term="bez mesa (no meat)"/><category term="koren persuna (parsley root)"/><category term="sok od paradajza (tomato juice)"/><category term="zelena salata (lettuce)"/><category term="USKRSNJI RECEPTI (EASTER RECIPES)"/><category term="ZA DECU (FOR KIDS)"/><category term="cvekla (beetroot)"/><category term="hleb (bread)"/><category term="kafa (coffee)"/><category term="GLAZURE I SIRUPI (GLAZES &amp; SYRUPS)"/><category term="VEGETARIJANSKI RECEPTI (VEGETARIAN RECIPES)"/><category term="biljno mleko (nut milk)"/><category term="integralno brasno (integral flour)"/><category term="kukuruz (corn)"/><category term="lan (flax)"/><category term="leblebije (chickpea)"/><category term="limeta (lime)"/><category term="tahini"/><category term="testenina (pasta)"/><category term="DZEM PEKMEZ MARMELADA (JAM &amp; MARMALADE)"/><category term="borovnica (blueberry)"/><category term="gi puter (ghee)"/><category term="kukuruzno brasno (corn flour)"/><category term="mocarela (mozzarella)"/><category term="PASTETE I NAMAZI (PATES &amp; SPREADS)"/><category term="espreso (espresso)"/><category term="junece meso (baby beef)"/><category term="kajsija (apricot)"/><category term="kiselo mleko (yogurt)"/><category term="kumin (cumin)"/><category term="majoran (marjoram)"/><category term="nana (mint)"/><category term="orasasti plodovi (nuts)"/><category term="paskanat (parsnip root)"/><category term="pavlaka za kuvanje (cooking cream)"/><category term="tofu sir (tofu cheese)"/><category term="PALACINKE (PANCAKES&amp;CREPES)"/><category term="majcina dusica (Breckland thyme)"/><category term="BEZ GLUTENA (GLUTEN FREE)"/><category term="kinoa (quinoa)"/><category term="kupus (cabbage)"/><category term="vanilin secer (vanilla sugar)"/><category term="VEGANSKI NAMAZI (VEGAN SPREADS)"/><category term="kelj (kale)"/><category term="suve sljive (prunes)"/><category term="suve smokve (dried figs)"/><category term="heljdino brasno (buckwheat flour)"/><category term="jaja (egg)"/><category term="kondezovano mleko (condensed milk)"/><category term="ljuta aleva paprika (cayenne pepper)"/><category term="pasulj (kidney beans)"/><category term="razeno brasno (rye flour)"/><category term="semenke bundeve (pumpkin seeds)"/><category term="speltino brasno (spelt flour)"/><category term="BOZICNI RECEPTI (CHRISTMAS RECIPES)"/><category term="KUVA SE (IT&#39;S COOKING)"/><category term="POGACICE I USTIPCI (SCONES &amp; FRITTERS)"/><category term="PROTEINSKI RECEPTI (PROTEIN RECIPES)"/><category term="SLATKI FILOVI (SWEET FILLINGS)"/><category term="SLATKI HLEB I KIFLE (SWEET BREAD&amp;ROLLS)"/><category term="SV. VALENTIN RECEPTI (VALENTINE&#39;S DAY RECIPES)"/><category term="bobicasto voce (berry fruits)"/><category term="grasak (green peas)"/><category term="pistaci (pistachio)"/><category term="rukola (arugula)"/><category term="sojino mleko (soy milk)"/><category term="suve brusnice (dried cranberries)"/><category term="SVE ZA KUHINJU (EVERYTHING FOR THE KITCHEN)"/><category term="badem brasno (almond flour)"/><category term="dimljena paprika (smoked paprika)"/><category term="jagnjetina (lamb)"/><category term="ljuta papricica (hot pepper)"/><category term="pivo (beer)"/><category term="suve kajsije (dried apricots)"/><category term="DORUCAK (BREAKFAST)"/><category term="PLJESKAVICE OD POVRCA (VEGETABLE BURGERS)"/><category term="SA KOBASICAMA (WITH SAUSAGES)"/><category term="boranija (green beans)"/><category term="javorom sirup (maple syrup)"/><category term="kruska (pear)"/><category term="limuntus (citric acid)"/><category term="oblande (wafers)"/><category term="ulje uljanje repice (canola oil)"/><category term="voce (fruits)"/><category term="zalfija (sage)"/><category term="zumance (egg yolk)"/><category term="KAJGANA I OMLET (KAYGANA &amp; OMELETTES)"/><category term="MANASTIRSKA HRANA (MONASTERY FOOD)"/><category term="PLJESKAVICE (BURGERS)"/><category term="POVRCE (VEGETABLES)"/><category term="PUTERI I PASTE (BUTTERS&amp;PASTES)"/><category term="VEGAN JOGURT I KISELO MLEKO (VEGAN YOGURT &amp; SOUR MILK)"/><category term="blitva (swiss chard)"/><category term="brusnica (cranberry)"/><category term="estragon (tarragon)"/><category term="kokos (coconut)"/><category term="nutritivni kvasac (nutritional yeast)"/><category term="socivo (lentils)"/><category term="CUFTE OD MESA I POVRCA (MEATBALLS AND VEGGIE BALLS)"/><category term="OVSENI KOLACICI (OAT FLAKES COOKIES)"/><category term="SLANE GRICKALICE (SALTY SNACKS)"/><category term="SLANI KREKERI (SAVOURY CRACKERS)"/><category term="SOSEVI ZA TESTENINE (SAUCES FOR PASTA)"/><category term="ZA POLICAJCE (FOR POLICEMEN)"/><category term="belanca (egg whites)"/><category term="biljno mleko (plant-based milk)"/><category term="grejpfrut (grapefruit)"/><category term="kari (curry)"/><category term="komorac (fennel)"/><category term="kopriva (nettle)"/><category term="mak (poppy seeds)"/><category term="pecenica (smoked pork tenderloin)"/><category term="riba (fish)"/><category term="secer monk voca (monk fruit sugar)"/><category term="semenke (seeds)"/><category term="suvo voce (dried fruits)"/><category term="HRONO RECEPTI (CHRONO RECIPES)"/><category term="JELA SA SOJOM (SOY DISHES)"/><category term="MIKSEROM MUTITI (WHISK)"/><category term="PRELIVI (TOPPINGS)"/><category term="PRELIVI ZA SALATE (SALAD DRESSINGS)"/><category term="SLATKE OBLANDE (SWEET WAFERS)"/><category term="STOMAK (STOMACH)"/><category term="ZA HIPOTIREOZU (FOR HYPOTHYROIDISM)"/><category term="curetina (turkey)"/><category term="jecmeno brasno (barley flour)"/><category term="kajmak (kaymak)"/><category term="kim (caraway)"/><category term="kivi (kiwi)"/><category term="kobasica (sausage)"/><category term="maskarpone sir (mascarpone cheese)"/><category term="paradaj pire (tomato puree)"/><category term="proso (millet)"/><category term="protein surutke (whey protein)"/><category term="prsuta (prosciutto)"/><category term="skampi (shrimps)"/><category term="svinjsko meso (pork)"/><category term="tortilja (tortilla)"/><category term="BLENDER/SOKOVNIK (CHOP UP/SQUEEZE)"/><category term="JAPANSKA JELA (JAPANESE DISHES)"/><category term="KACAMAK I KASE (POLENTA &amp; PORRIDGES)"/><category term="REZANCI (NOODLES)"/><category term="UN DIJETA (UN DIET)"/><category term="ajvar"/><category term="anis (anise)"/><category term="avokado ulje (avocado oil)"/><category term="kakao zrna (cocoa beans)"/><category term="keleraba (kohlrabi)"/><category term="kesten (chestnut)"/><category term="losos (salmon)"/><category term="mleko u prahu (milk powder)"/><category term="ovseno brasno (oat flour)"/><category term="psilijum (psyllium)"/><category term="sardine (sardines)"/><category term="sojino meso (soy meat)"/><category term="susamovo ulje (sesame oil)"/><category term="ANEMIJA (ANEMIA)"/><category term="DOMACI SOKOVI (HOMEMADE JUICES)"/><category term="GRUPISANI RECEPTI (GROUPED RECIPES)"/><category term="OSNOVNO PICA TESTO (BASIC PIZZA DOUGH)"/><category term="PROJE (CORN BREADS)"/><category term="balzamiko sirce (balsamico vinegar)"/><category term="beli luk u prahu (garlic powder)"/><category term="biskvit testo (sponge cake dough)"/><category term="kupine (blackberries)"/><category term="kuskus (couscous)"/><category term="lubenica (watermelon)"/><category term="nutella"/><category term="rezanca (noodles)"/><category term="sirilo (rennet)"/><category term="suvi vrat (dried pork neck)"/><category term="DEZERT U CASI (DESSERT IN A GLASS)"/><category term="JOGURT I KISELO MLEKO (BUTTERMILK &amp; SOUR MILK)"/><category term="KNEDLE (DUMPLINGS)"/><category term="MLECNI NAPITCI (MILK DRINKS)"/><category term="Najpopularniji recepti (Most popular recipes)"/><category term="PONETI NA POSAO (BRING TO WORK)"/><category term="PROTIV UPALNO (ANTI-INFLAMMATORY)"/><category term="SLANI FILOVI (SAVORY FILLINGS)"/><category term="VANILA KOLACICI (VANILLA COOKIES)"/><category term="batat (batata)"/><category term="boja za kolace (food color)"/><category term="crni pasulj (black beans)"/><category term="dinja (melon)"/><category term="eurokrem (hazelnut cream)"/><category term="humus (hummus)"/><category term="kakao puter (cocoa butter)"/><category term="kamilica (chamomile)"/><category term="kecap (ketchup)"/><category term="kokosov secer (coconut sugar)"/><category term="mango"/><category term="oslic (hake)"/><category term="piment (allspice)"/><category term="puter od badema (almond butter)"/><category term="ren (horseradish)"/><category term="rotkvice (radishes)"/><category term="sirup od badema (almond syrup)"/><category term="sljiva (plum)"/><category term="tresnje (cherries)"/><category term="turska kafa (Turkish coffee)"/><category term="zele bombone (jelly candies)"/><category term="DOMACI CIPS (HOMEMADE CHIPS)"/><category term="KEKSI ZA KAFU I CAJ (BISCUITS FOR COFFEE &amp; TEA)"/><category term="KINESKA HRANA (CHINESE FOOD)"/><category term="KOBASICE I VIRSLE (SAUSAGES &amp; HOT DOGS)"/><category term="PICA (PIZZA)"/><category term="PLAN OBROKA (MEAL PLAN)"/><category term="TORTILJE (TORTILLAS)"/><category term="UZINA (SNACK)"/><category term="bulgur (burghul)"/><category term="cedar sir (cheddar cheese)"/><category term="cili (chili)"/><category term="cokoladni sirup (chocolate syrup)"/><category term="dzigerica (liver)"/><category term="jecam (barley)"/><category term="kefir"/><category term="konzervans (preservative)"/><category term="kornfleks (corn flakes)"/><category term="krekeri (crackers)"/><category term="lavanda (lavander)"/><category term="menta (mint)"/><category term="nejodizirana so (non-iodized salt)"/><category term="neutralno ulje (neutral oil)"/><category term="obican sirup (simple syrup)"/><category term="ovseno mleko (oat milk)"/><category term="pica testo (pizza dough)"/><category term="pirincano sirce (rice vinegar)"/><category term="prokelj (brussel sprouts)"/><category term="psenicno brasno (wheat flour)"/><category term="rakija (brandy)"/><category term="sladoled (ice cream)"/><category term="sos za picu (pizza sauce)"/><category term="vanila stapic (vanilla stick)"/><category term="votka (vodka)"/><category term="zelje (collard greens)"/><category term="FIT RECEPTI (FIT RECIPES)"/><category term="HUMUS I TAHINI (HUMMUS &amp; TAHINI)"/><category term="KETO"/><category term="KOLAC OD SIRA CIZKEJK (CHEESECAKE)"/><category term="NJOKE RECEPTI (GNOCCHI)"/><category term="SLANE TORTE (SAVOURY CAKES)"/><category term="SLANI MAFINI (SAVOURY MUFFINS)"/><category term="VEGAN SIREVI (VEGAN CHEESES)"/><category term="ZA VATROGASCE (FOR FIREFIGHTERS)"/><category term="agar-agar"/><category 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keks (oreo biscuits)"/><category term="palacinke (crepes)"/><category term="paradajz pasta (tomato paste)"/><category term="pileci bataci (chicken legs)"/><category term="probiotik u prahu (probiotic powder)"/><category term="seme korijandera (coriander seeds)"/><category term="semenke komoraca (fennel seeds)"/><category term="semenke konoplje (hemp seeds)"/><category term="soja zrno (soybean)"/><category term="sojine ljuspice (soy flakes)"/><category term="spargle (asparagus)"/><category term="sremus (wild garlic)"/><category term="surutka u prahu (whey powder)"/><category term="suva rebra (dry ribs)"/><category term="teletina (veal)"/><category term="vanila sirup (vanilla syrup)"/><category term="veganski puter (vegan butter)"/><category term="zeleni caj (green tea)"/><category term="AROMATIZOVANE VODE (INFUSED WATERS)"/><category term="BEZ LAKTOZE (LACTOSE FREE)"/><category term="BILJNI NAPITCI (PLANT-BASED DRINKS)"/><category term="DOMACI MED (HOMEMADE HONEY)"/><category term="EKSTRAKTI I AROME (EXTRACTS &amp; FLAVORS)"/><category term="HASIMOTO ISHRANA (HASHIMOTO&#39;S NUTRITION)"/><category term="KROKETI (CROQUETTES)"/><category term="NISKI UH (LOW CARB)"/><category term="SLANE OBLANDE (SAVOURY WAFERS)"/><category term="SLATKI SOSEVI (SWEET SAUCES)"/><category term="TAKOSI I BURITOSI (TACOS &amp; BURRITOS)"/><category term="VECERA (DINNER)"/><category term="ZA TRUDNICE (FOR PREGNANT WOMEN)"/><category term="azuki-crveni pasulj (adzuki-red bean)"/><category term="biljna pavlaka (plant cream)"/><category term="eritrol (erythritol)"/><category term="graham brasno (graham flour)"/><category term="jecmene pahuljice (barley flakes)"/><category term="kiseli kupus (sauerkraut)"/><category term="kokoska (chicken)"/><category term="kokosov jogurt (coconut yogurt)"/><category term="kokosova pavlaka (coconut cream)"/><category term="kozji sir (goat cheese)"/><category term="krompirov skrob (potato starch)"/><category term="kukuruzni griz (corn grits)"/><category term="kulen (pepperoni)"/><category term="marcipan (marzipan)"/><category term="mezofilna kultura (mesophilic culture)"/><category term="neven (calendula)"/><category term="nudle (noodles)"/><category term="papaja (papaya)"/><category term="pileci karabatak (chicken thighs)"/><category term="pirincan keks (rice biscuits)"/><category term="piskote(ladyfingers)"/><category term="prasak za pecivo bez glutena (gluten free baking powder)"/><category term="prirodna svinjska creva (natural pork casings)"/><category term="protein"/><category term="psenica (wheat seeds)"/><category term="psenicni gluten (vital wheat gluten)"/><category term="psenicno brasno Tip 00 (wheat flour Type 00)"/><category term="ratluk (Turkish delight)"/><category term="razane pahuljice (rye flakes)"/><category term="safran (saffron)"/><category term="seme koprive (nettle seeds)"/><category term="slacica (mustard seeds)"/><category term="sojine šnicle (soy medallions)"/><category term="spelta zrno (spelt grain)"/><category term="stevija (stevia)"/><category term="surutka (whey)"/><category term="svinjska plecka (pork shoulder)"/><category term="svinjski but (pork leg)"/><category term="tamari sos (tamari sauce)"/><category term="vanila sladoled (vanilla ice cream)"/><category term="vegan majonez (vegan mayonnaise)"/><category term="viski (whiskey)"/><category term="zamena za soja sos (substitute for soy sauce)"/><category term="zeleni paradajz (green tomatoes)"/><category term="zova (elderflower)"/><category term="AJVAR (ROASTED PEPPERS SAUCE)"/><category term="AMBER ALERT"/><category term="DAN NEZAVISNOST (INDEPENDENCE DAY)"/><category term="GIHT (GOUT)"/><category term="JELA U CINIJI (MEALS IN BOWL)"/><category term="KRUTONI I DVOPEK (CROUTONS&amp;RUSK-ZWIEBACK)"/><category term="Kakao sos (cocoa sauce)"/><category term="MEDITERANSKA ISHRANA (MEDITERRANEAN NUTRITION)"/><category term="MEKSICKA JELA (MEXICAN DISHES)"/><category term="OBAVESTENJA (NOTIFICATIONS)"/><category term="PCOS-PMOS"/><category term="PIRE KROMPIR (MASHED POTATOES)"/><category term="PUDINZI (PUDDINGS)"/><category term="SLATKI MAFINI (SWEET MUFFINS)"/><category term="TEKS-MEKS KUHINJA (TEX-MEX CUISINE)"/><category term="ZA MOZAK (FOR BRAIN)"/><category term="ZA VISOK PRITISAK (HIGH BLOOD PRESSURE)"/><category term="ZDRAVO SRCE I LDL(HEART HEALTH &amp; LDL)"/><category term="amarant (amaranth)"/><category term="anato boja (annato color)"/><category term="aroma mente (mint flavoring)"/><category term="aronija (aronia)"/><category term="articoke (artichokes)"/><category term="bademovo ulje (almond oil)"/><category term="beli slez (white mallow)"/><category term="besamel sos (bechamel sauce)"/><category term="biljna mast (vegetable fat)"/><category term="biljni jogurt (plant-based yogurt)"/><category term="biljni majonez (plant-based mayonnaise)"/><category term="bolonjeze sos (Bolognese sauce)"/><category term="braon socivo (brown lentils)"/><category term="cajni kolacici (tea cookies)"/><category term="cokoladna glazura (chocolate glaze)"/><category term="cokoladni sos (chocolate sauce)"/><category term="cubar (summer savory)"/><category term="cuvarkuca (common houseleek)"/><category term="domaca mlecna slatka pavlaka (homemade milk heavy cream)"/><category term="dud (mulberry)"/><category term="edamame"/><category term="filer kafa (filter coffee)"/><category term="garam masala"/><category term="govedji but (beef round)"/><category term="hajducka trava (yarrow)"/><category term="heljda u zrnu (buckwheat beans)"/><category term="integralne tortilje (whole wheat rolls)"/><category term="integralni hleb (whole wheat bread)"/><category term="jogurt u prahu (powdered yogurt)"/><category term="karamel sirup (caramel syrup)"/><category term="karamel sos (caramel sauce)"/><category term="klice (sprouts)"/><category term="kokosov krem (coconut cream)"/><category term="kokosov protein (coconut protein)"/><category term="kokosov puter (cocoa butter)"/><category term="kokosove pahuljice-ljuspice (coconut flakes)"/><category term="konjak (cognac)"/><category term="krem bananice (small cream bananas)"/><category term="krem od pudinga i slatke pavlake (cream with pudding and heavy cream)"/><category term="lazanje (lasagna)"/><category term="lesnik mleko (hazelnut milk)"/><category term="lipa (lindens)"/><category term="mandarina (tangerine)"/><category term="matcha prah (matcha powder)"/><category term="maticnjak (lemon balm)"/><category term="mekinje (bran)"/><category term="mirin"/><category term="miso pasta (miso paste)"/><category term="neskvik (nesquik)"/><category term="neutralna pavlaka (neutral cream)"/><category term="njoke (gnocchi)"/><category term="ovas zrno (oats groats)"/><category term="ovsene mekinje (oat bran)"/><category term="pacetina (duck)"/><category term="panceta (pancetta)"/><category term="paprika babura (bell pepper)"/><category term="paradajz pire (tomato puree)"/><category term="paradajz salsa (tomato salsa)"/><category term="pastrmka (trout)"/><category term="pavlaka za slag (whipping cream)"/><category term="pirincano brasno (rice flour)"/><category term="pola-pola krem (half-and-half cream&amp;single cream)"/><category term="poslasticarski krem (confectioner cream)"/><category term="puter od indijskih oraha (cashew butter)"/><category term="rikota sir (ricotta cheese)"/><category term="rolat kora (roll crust)"/><category term="rostilj sos (barbecue sauce)"/><category term="ruzine latice (rose petals)"/><category term="saran (common carp)"/><category term="seme senfa (mustard seeds)"/><category term="senf u prahu (mustard powder)"/><category term="skir jogurt (skyr yogurt)"/><category term="skusa (mackerel)"/><category term="slatka pasta od lešnika (sweet hazelnut paste)"/><category term="slatka pavlaka (heavy cream&amp;double cream)"/><category term="smokve (figs)"/><category term="sojin jogurt (soy yoghurt)"/><category term="sok od jabuka (apple juice)"/><category term="stari sir (old white cheese)"/><category term="suvi ananas (dry pineapple)"/><category term="svinjski vrat (pork neck)"/><category term="svinjsko carsko meso (pork belly)"/><category term="tapioka skrob (tapioca starch)"/><category term="tempeh"/><category term="terijaki sos (teryaki sauce)"/><category term="tresnja kordial (cherry cordial)"/><category term="ulje kikirikija (peanut oil)"/><category term="veganski feta sir (vegan feta cheese)"/><category term="veganski kackavalj (vegan yellow cheese)"/><category term="zacini za bagel (bagel seasoning)"/><category term="zeleno lisnato povrce (leafy vegetables)"/><category term="zeleno socivo (green lentils)"/><category term="zrna celovitih zitarica (whole grains)"/><category term="BESPLATAN PDF (FREE PDF)"/><category term="DAN ZAHVALNOSTI 🦃(THANKSGIVING DAY)"/><category term="EKSPRES LONAC (PRESSURE COOKER)"/><category term="FRITEZA NA VRUC VAZDUH (AIR FRYER)"/><category term="INDONEZANSKA KUHINJA (INDONESIAN CUISINE)"/><category term="KUTIJA ZA RUCAK (LUNCH BOX)"/><category term="Montreal zacin (Montreal spice)"/><category term="NISKI UH VISOKE MASTI (LCHF)"/><category term="O MENI (ABOUT ME)"/><category term="Oreo cokoladni fil (Oreo chocolate filling)"/><category term="PLUCA (LUNGS)"/><category term="RECEPTI SA JAJIMA (EGGS RECIPES)"/><category term="RECEPTI ZA RUCAK (LUNCH RECIPES)"/><category term="SALATE OD TESTENINE &#xa;(PASTA SALADS)"/><category term="Spekulos keks (speculoos biscuits)"/><category term="Test"/><category term="UKRASAVANJE TORTI I KOLACA (CAKE DECORATING)"/><category term="acai bobice (acai berries)"/><category term="adaptogeni (adaptogens)"/><category term="agavin secer (agave sugar)"/><category term="alva (halva)"/><category term="amareti keks (amaretti biscuits)"/><category term="amareto liker (amaretto liqueur)"/><category term="bademova pavlaka (almond cream)"/><category term="baharat zacin (baharat spice)"/><category term="bakalar (cod)"/><category term="bambus (bamboo)"/><category term="bela riba (white fish)"/><category term="bela rotkva (white radish)"/><category term="beli krem za pesak tortu (white cream for sand cake)"/><category term="bezalkoholno pivo (non alcoholic beer)"/><category term="bezalkoholno vino (non alcoholic wine)"/><category term="bezglutenska mesavina brasna (gluten free blend)"/><category term="bezglutenski hleb (gluten free bread)"/><category term="bezglutenski miks brasna (gluten-free flour mix)"/><category term="biljni namaz (plant-based spread)"/><category term="biljni protein (vegetable protein)"/><category term="biljno mleko u prahu (vegetable milk powder)"/><category term="blansirani badem brasno (blanched almond flour)"/><category term="bobica gloga (hawthorn berries)"/><category term="boja za jaja (color for eggs)"/><category term="brasno bez glutena (gluten free flour)"/><category term="brasno od prosa (millet flour)"/><category term="brasno od semenki bundeve (pumpkin seeds flour)"/><category term="brasno za hleb (bread flour)"/><category term="brasno za makarone-semolina (semolina flour)"/><category term="brazilski orah (Brazil nuts)"/><category term="breza (birch)"/><category term="brios (brioche)"/><category term="bugarski jogurt (Bulgarian yogurt)"/><category term="bundevino ulje (pumpkin oil)"/><category term="caj (tea)"/><category term="cikorija (chicory)"/><category term="cili sos (chili sauce)"/><category term="cili ulje (chilli oil)"/><category term="cokoladni keks (chocolate biscuits)"/><category term="crni pirinac (black rice)"/><category term="crni susam (black sesame seeds)"/><category term="crveni kupus (red cabbage)"/><category term="crveni luk (red onion)"/><category term="crveni pirinac (red rice)"/><category term="cufte (meatballs)"/><category term="cvarci (pork crisps)"/><category term="cvrsta pavlaka (double cream)"/><category term="dimljena kobasica (smoked sausage)"/><category term="dimljena piletina (smoked chicken)"/><category term="dimljena svinjetina (smoked pork)"/><category term="djevrek (bagel)"/><category term="drenjine (cornelian cherry)"/><category term="ekstrakt bergamota (bergamot extract)"/><category term="ekstrakt mente (mint extract)"/><category term="ekstrakta pomorandze (orange extract)"/><category term="ekstrata od jagoda (strawberry extract)"/><category term="eritritol sirupa (erythritol syrup)"/><category term="esencijalno ulje (essential oil)"/><category term="etarsko ulje nane jestivo (peppermint essential oil food grade)"/><category term="fahitas zacin (fajitas spice)"/><category term="feferone (chili peppers)"/><category term="fit pica podloga (fit pizza base)"/><category term="galangal"/><category term="glicerin (glycerin)"/><category term="glukozni sirup (glucose syrup)"/><category term="govedje mleveno meso (beef minced meat)"/><category term="grenadine-sirup od nara (grenadine pomegranate syrup)"/><category term="griz od spelte (spelt semolina)"/><category term="halapenjo papricice (jalapeño peppers)"/><category term="haringa (herring)"/><category term="harisa sos (harissa sauce)"/><category term="hot dog kifle (hot dog buns)"/><category term="incuni (anchovies)"/><category term="integralni krekeri (whole wheat crackers)"/><category term="integralni pirinac (brown rice)"/><category term="integralni razano brasno (whole grain rye flour)"/><category term="italijanski zacin (italian seasoning)"/><category term="j"/><category term="jagnjeci batak (lamb drumstick)"/><category term="jagnjeci but (lamb boneless leg)"/><category term="jagnjeci filet (lamb tenderloin)"/><category term="jagnjeci karabatak (lamb shank)"/><category term="jagnjeci ramstek (lamb rump steak)"/><category term="jastog (lobster)"/><category term="jecmene mekinje (barley bran)"/><category term="jecmeni griz ( barley grits)"/><category term="jestive perlice (edible pearls)"/><category term="jetra (liver)"/><category term="jogurt krem (yogurt cream)"/><category term="jogurt sa zivim kulturama (yogurt with live cultures)"/><category term="juneca džigerica (beef liver)"/><category term="juneca rozbratna (baby beef entrecote)"/><category term="juneca rozbratna (baby beef entrecote-ribeye)"/><category term="juneca slabina (beef loin)"/><category term="junece bele koske (baby beef  white bones)"/><category term="junece mleveno meso (baby beef minced meat)"/><category term="juneci but (beef round)"/><category term="kafir limeta (kaffir lime)"/><category term="kamu kamu prah (camu camu powder)"/><category term="kandirano voce (candied fruits)"/><category term="kapar (caper)"/><category term="karamel preliv (caramel topping)"/><category term="kinder cokoladice (kinder chocolate bars)"/><category term="kineski hoisin sos (hoisin sauce)"/><category term="kineski slatko kiseli sos (Chinese sweet sour sauce)"/><category term="kleka (juniper)"/><category term="klice lucerke (alfalfa sprouts)"/><category term="klice pasulja (bean sprouts)"/><category term="kmeli suneli zacin (khmeli suneli spice)"/><category term="kocka za supu (soup cube)"/><category term="koka kola (coca cola)"/><category term="kokosov aminos (coconut aminos)"/><category term="kokosovi listici (coconut chips)"/><category term="kokosovo secer (coconut sugar)"/><category term="konbu-alge kelp"/><category term="koren belog sleza (marshmallow root)"/><category term="kraba meso (crab meat)"/><category term="krem od bobicastog voca (cream with berries fruits)"/><category term="krem od indijskih oraha (cashew cream)"/><category term="krem od tartara (cream of tartar)"/><category term="krem sos (cream sauce)"/><category term="krusina (buckthorn)"/><category term="krutoni (croutons)"/><category term="kukuruzna svila (corn silk)"/><category term="kukuruzni sirup (corn syrup)"/><category term="kulture za gauda sir (cultures for gouda cheese)"/><category term="kvark sir (quark cheese)"/><category term="laneno ulje (flaxseed oil)"/><category term="late kafa (latte coffee)"/><category term="late makijato (latte macchiato)"/><category term="lazanje ploce (lasagna sheets)"/><category term="lepinja (bun)"/><category term="limunada (lemonade)"/><category term="limunska trava (lemongrass)"/><category term="listovi smokve (fig leaves)"/><category term="listovi za rolnice (sheets for rolls)"/><category term="magnezijum hlorid (nigari)"/><category term="mak mlekom (poppy milk)"/><category term="maslacak (dandelion)"/><category term="matilovac salata  (lamb&#39;s lettuce)"/><category term="mediteranski zacin (Mediterranean spice)"/><category term="meksicki zeleni sos (green salsa verde)"/><category term="mikrozelenje (microgreens)"/><category term="mileram (light cream 18-20%)"/><category term="miloduh (hyssop)"/><category term="mineralna voda (mineral water)"/><category term="moringa prah (moringa powder)"/><category term="morski plodovi (sea food)"/><category term="mortadela (mortadella)"/><category term="mrvice od testa (crumble dough)"/><category term="mungo pasulj (mung beans)"/><category term="musli (muesli)"/><category term="napolitanke (filled waffers)"/><category term="neslan sir (unsalted cheese)"/><category term="ogrozda (gooseberry)"/><category term="oman (elecampane)"/><category term="orada (sea bream)"/><category term="ovseni jogurt (oat yogurt)"/><category term="papalina (European sprat)"/><category term="pasta od esnika (hazelnut paste)"/><category term="pasta od skampi (shrimp paste)"/><category term="pavlaka od indijskih oraha (cashew cream)"/><category term="pecena paprika (roasted peppers)"/><category term="penaste bombone (marshmallow candy)"/><category term="pepermint menta sladoled (peppermint ice cream)"/><category term="pileca krilca (chicken wings)"/><category term="pileci batak (chicken drumstick)"/><category term="pinjoli (pine nuts)"/><category term="pirincane testenine (rice noodles)"/><category term="pirincano vino (sake)"/><category term="piskavica (fenugreek)"/><category term="pita hleb (pita bread)"/><category term="pitaja-zmajevo voce (pitaya-dragon fruit)"/><category term="podbel (coltsfoot)"/><category term="polubelo brasno (semi white flour)"/><category term="probiotski jogurt (probiotic yogurt)"/><category term="proja (cornbread)"/><category term="psenicne pahuljice (wheat flakes)"/><category term="pulpa od kokosovog mleka (coconut milk pulp)"/><category term="radic (radicchio)"/><category term="rastavic (horsetail)"/><category term="raz (rye seeds)"/><category term="repa (turnip)"/><category term="ribizle (currants)"/><category term="salot luk (shallot onion)"/><category term="sambal cili sos (sambal chilli sauce)"/><category term="secer od trske (cane sugar)"/><category term="seme celera (celery seeds)"/><category term="sipak (rosehip)"/><category term="sirup od breskve (peach syrup)"/><category term="sirup od djumbira (ginger syrup)"/><category term="sirup od jagoda (strawberry syrup)"/><category term="sirup od pomorandze (orange syrup)"/><category term="sirup od zove (elderflower syrup)"/><category term="skarpina (red scorpionfish)"/><category term="slatka pavlaka za mucenje 30-36% (heavy whipping cream 30-36%)"/><category term="slatko kisela glazura (sweet sour glaze)"/><category term="soja granulati (soy granules)"/><category term="soja jogurt (soy yogurt)"/><category term="soja komadići (soy chunks)"/><category term="soja sos bez glutena (gluten free soy sauce)"/><category term="sojino brasno (soy flour)"/><category term="sojinza pavlaka (soy cream)"/><category term="soju tare (shoyu tare)"/><category term="sok od ananasa (pineapple juice)"/><category term="sok od brusnice (cranberry juice)"/><category term="somun (flatbread)"/><category term="sorgum brasno (sorghum flour)"/><category term="spelta integralno brasno (spelt integral flour)"/><category term="spirulina u prahu (spirulina powder)"/><category term="starter kultura za trapist (trappist starter culture)"/><category term="strawberry"/><category term="stuka (pike)"/><category term="sumak (sumac)"/><category term="susena riba (dried fish)"/><category term="susene pecurke (dried mushrooms)"/><category term="suseni beli luk (dry garlic)"/><category term="suseni paradajz (sun dried tomatoes)"/><category term="suseni sitno rendani kokos (desiccated coconut)"/><category term="suva krem supa (dry cream soup)"/><category term="suva krem supa (dry cream sour)"/><category term="suve ljute papricice (dry chillies)"/><category term="suve visnje (dry sour cherries)"/><category term="suvi hleb (dry bread)"/><category term="suvi kokos (dry coconut)"/><category term="suvo meso (dried meat)"/><category term="svez kokos (fresh coconut)"/><category term="sveza rebra (fresh ribs)"/><category term="svinjska pecenica (pork sirloin)"/><category term="svinjska slabina (pork loin)"/><category term="svinjskog meso (pork meat)"/><category term="svinjsku file (pork fillets)"/><category term="svinska snicla (pork steak)"/><category term="tabasko sos (tabasco sauce)"/><category term="tabuli (tabouli-tabbouleh)"/><category term="tamarind pasta (tamarind paste)"/><category term="tamarind pulpa (tamarind pulp)"/><category term="tan (taan)"/><category term="tef brasno (teff flour)"/><category term="telece mleveno meso (veal minced meat)"/><category term="testo za tart (tart dough)"/><category term="tilapija (tilapia)"/><category term="tomatiljo paradajz (tomatillos)"/><category term="tonik (tonic water)"/><category term="tortilja cips (tortilja chips)"/><category term="trapist (trappist)"/><category term="tropsko voce (tropical fruits)"/><category term="ulje badema (almond oil)"/><category term="ulje pirincanih mekinja (rice bran oil)"/><category term="urmin prah-urmin secer (date powder-date sugar)"/><category term="urmin sirup (date syrup)"/><category term="urmin sirupa (date syrup)"/><category term="vanila u prahu (vanilla powder)"/><category term="vegan lisnato testo (vegan puff pastry)"/><category term="vegan mocarela (vegan mozzarella)"/><category term="veganski hleb (vegan bread)"/><category term="veganski jogurt (vegan yogurt)"/><category term="veganski krem sir (vegan cream cheese)"/><category term="veganski majonez (vegan mayonnaise)"/><category term="veganski probiotik starter (vegan probiotic starter)"/><category term="vegeta (vegetable seasoning)"/><category term="vinobran (wine sulphur)"/><category term="vinsko sirce (wine vinegar)"/><category term="visenamenska smesa za pecenja (all-purpose baking mix)"/><category term="vocni sok (fruit juice)"/><category term="voda od cvetova pomorandze (orange flower water)"/><category term="vurda (curd-quark)"/><category term="zacinsko bilje Provanse (herbes de Provence)"/><category term="zatar zacin (zaatar spice)"/><category term="zele (jelly)"/><category term="zeleni caj u prahu (green tea powder)"/><category term="zeleni orasi (green walnuts)"/><category term="zimski cubar (winter savory)"/><title type='text'>The Minuette-Food Recipes</title><subtitle type='html'>Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2276</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-1024280064689929470</id><published>2026-08-29T21:28:19.546+02:00</published><updated>2026-08-29T21:28:19.546+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PITANJA O HRANI (QUESTIONS ABOUT FOOD)"/><title type='text'>Oils with a high smoke point and nutritionally good for every day (Ulja sa visokom tackom dimljenja i nutritivno dobra za svaki dan)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-4c5a1c2a-7fff-8912-2da9-61782b3c19d9&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;background-color: #8e7cc3; font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f3f3f3;&quot;&gt; Oils with a high smoke point: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Avocado oil - about 270 °C (518 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Refined olive oil - about 240 °C (464 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Refined sunflower oil – around 225–230 °C (437-446 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Grape seed oil - about 215 °C (419 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Peanut oil - about 225 °C (437 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Canola oil - about 200-240 °C (392-464 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Corn oil - about 230 °C (446 °F).&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;background-color: #3d85c6; font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #f3f3f3; font-size: medium;&quot;&gt;&lt;b&gt; Oils with a high smoke point and nutritionally suitable for daily use: &lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. &lt;b&gt;&lt;span style=&quot;color: #800180;&quot;&gt;Refined olive oil &lt;/span&gt;&lt;/b&gt;– the best overall choice.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It has a high smoking point, is stable during heat treatment and contains mainly monounsaturated fatty acids. Compared to most refined oils, it is a nutritionally more favorable choice for daily use.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/oils-with-high-smoke-point-and.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/1024280064689929470/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/oils-with-high-smoke-point-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/1024280064689929470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/1024280064689929470'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/oils-with-high-smoke-point-and.html' title='Oils with a high smoke point and nutritionally good for every day (Ulja sa visokom tackom dimljenja i nutritivno dobra za svaki dan)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-7576817686761809830</id><published>2026-08-29T14:57:30.355+02:00</published><updated>2026-08-29T15:33:06.912+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="KAKO DA...(HOW TO...)"/><category scheme="http://www.blogger.com/atom/ns#" term="pitaja-zmajevo voce (pitaya-dragon fruit)"/><title type='text'>How to clean and prepare pitaya - dragon fruit? (Kako ocistiti i pripremiti pitaju - zmajevo voce?)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Pitaya, also called pitahaya or dragon fruit.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Contents:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;How to clean and prepare pitaya?&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Storage and shelf life of the pitaya&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Storage and shelf life of cut pitaya&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;How to choose pitaya - dragon fruit in the store?&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Use of fresh cut pitaya&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Use of frozen pitaya&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #f3f3f3; font-size: medium;&quot;&gt;&lt;b style=&quot;background-color: #800180;&quot;&gt; How to clean and prepare pitaya? &lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Wash pitaya - dragon fruit under running cold water.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cut it in half lengthwise.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Remove the meat from the skin with a slotted spoon or peel off the skin with your hands.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cut the meat into cubes or slices, depending on the recipe in which you are using it.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;The tiny black seeds are edible and are not removed.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;The skin is not eaten.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/how-to-clean-and-prepare-pitaya-dragon.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/7576817686761809830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-clean-and-prepare-pitaya-dragon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/7576817686761809830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/7576817686761809830'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-clean-and-prepare-pitaya-dragon.html' title='How to clean and prepare pitaya - dragon fruit? (Kako ocistiti i pripremiti pitaju - zmajevo voce?)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-652274906110162175</id><published>2026-08-28T09:34:48.974+02:00</published><updated>2026-08-28T10:29:13.583+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brasno (flour)"/><category scheme="http://www.blogger.com/atom/ns#" term="KEKSI ZA KAFU I CAJ (BISCUITS FOR COFFEE &amp; TEA)"/><category scheme="http://www.blogger.com/atom/ns#" term="limeta (lime)"/><category scheme="http://www.blogger.com/atom/ns#" term="neslan puter (unsalted butter)"/><category scheme="http://www.blogger.com/atom/ns#" term="prasak za pecivo (baking powder)"/><category scheme="http://www.blogger.com/atom/ns#" term="secer u prahu (powdered sugar)"/><category scheme="http://www.blogger.com/atom/ns#" term="zumance (egg yolk)"/><title type='text'>Lime cookies (Keksi sa limetom)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-1215578f-7fff-a453-6413-55960fee3307&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-1215578f-7fff-a453-6413-55960fee3307&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: &lt;a href=&quot;https://theminuette.blogspot.com/p/biscuits-for-coffee-tea-keksi-za-kafu-i.html?m=0&quot;&gt;biscuits for coffee and tea&lt;/a&gt;, sweet, bring to work.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 50 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 30 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time: &lt;/b&gt;1 hour 20 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients (for 18 pieces*):&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;120 g of white wheat flour type 400&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 g of butter (softened)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;50 g of powdered sugar&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg yolk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Grated rind of 1 lime&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon of lime juice&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of vanilla extract&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;A pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of baking powder (5 g)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2026/01/brasno-po-zemljama-us-uk-fr-it-de-flour.html?m=0&quot;&gt;Flour by country US, UK, FR, IT, DE&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Preheat the oven to 175 °C (347 °F).&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Beat the softened butter and powdered sugar until the mixture becomes creamy.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/lime-cookies-keksi-sa-limetom.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/652274906110162175/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/lime-cookies-keksi-sa-limetom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/652274906110162175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/652274906110162175'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/lime-cookies-keksi-sa-limetom.html' title='Lime cookies (Keksi sa limetom)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-4638429419480998490</id><published>2026-08-27T13:56:24.751+02:00</published><updated>2026-08-27T14:02:16.185+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="KAKO DA...(HOW TO...)"/><category scheme="http://www.blogger.com/atom/ns#" term="kokosove pahuljice-ljuspice (coconut flakes)"/><category scheme="http://www.blogger.com/atom/ns#" term="kokosovi listici (coconut chips)"/><title type='text'>How to toast coconut chips and flakes? (Kako tostirati kokosove listice i ljuspice?)</title><content type='html'>&lt;p&gt;&lt;b style=&quot;background-color: #674ea7; color: #f3f3f3; font-size: large;&quot;&gt; How to toast coconut chips? &lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;20 g of coconut chips or coconut flakes&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Place the coconut chips or coconut flakes in a completely dry pan.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Do not add oil or butter.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/how-to-toast-coconut-chips-and-flakes.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/4638429419480998490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-toast-coconut-chips-and-flakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4638429419480998490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4638429419480998490'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-toast-coconut-chips-and-flakes.html' title='How to toast coconut chips and flakes? (Kako tostirati kokosove listice i ljuspice?)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-6689619884667763094</id><published>2026-08-26T17:02:31.087+02:00</published><updated>2026-08-26T17:02:31.087+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cokolada (chocolate)"/><category scheme="http://www.blogger.com/atom/ns#" term="GLAZURE I SIRUPI (GLAZES &amp; SYRUPS)"/><category scheme="http://www.blogger.com/atom/ns#" term="slatka pavlaka (heavy cream&amp;double cream)"/><title type='text'>3 Recipes for white ganache: for the filling, for the topping and for molding (3 Recepta za beli ganas: za fil, za preliv i za oblikovanje)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Contents:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;White ganache for the creamy filling&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;White ganache for topping&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;White ganache for molding&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;White ganache is a versatile mixture of white chocolate and heavy cream that, depending on the ratio of ingredients, can be used as a creamy filling, a smooth topping or a solid mixture for shaping balls, pralines and decorations. All three recipes are for cakes, cookies, muffins, pancakes, waffles, cheesecake, dessert in a glass and various chocolate treats.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #f3f3f3; font-size: medium;&quot;&gt;&lt;b style=&quot;background-color: #e69138;&quot;&gt; White ganache for the creamy filling &lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;White ganache for creamy filling is a smooth and shiny cream made of white chocolate and heavy cream, ideal for filling and coating cakes, cookies and other desserts.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: cakes, plain cakes, sweet, pancakes, cheesecake, &lt;a href=&quot;https://theminuette.blogspot.com/p/dezert-u-casi-dessert-in-glass.html?m=0&quot;&gt;dessert in a glass&lt;/a&gt;, &lt;a href=&quot;https://theminuette.blogspot.com/p/slatko-sweet.html?m=0&quot;&gt;sweet&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 1 h.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 1 hour 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #3d85c6;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 g of white chocolate&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 ml of heavy cream&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Finely chop the white chocolate and put it in a bowl.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Heat the heavy cream at a medium temperature (4 out of 6) while stirring until the cream is hot and small bubbles appear along the edge of the bowl.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It must not boil.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/3-recipes-for-white-ganache-for-filling.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/6689619884667763094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/3-recipes-for-white-ganache-for-filling.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6689619884667763094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6689619884667763094'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/3-recipes-for-white-ganache-for-filling.html' title='3 Recipes for white ganache: for the filling, for the topping and for molding (3 Recepta za beli ganas: za fil, za preliv i za oblikovanje)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-4028514906703250257</id><published>2026-08-25T22:35:45.154+02:00</published><updated>2026-08-25T22:35:45.154+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PITANJA O HRANI (QUESTIONS ABOUT FOOD)"/><title type='text'>Reference values ​​of protein, fiber, carbs and fat (Referentne vrednosti proteina, vlakana, UH i masti)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-b70a05ea-7fff-4901-c451-f90ddbd04b20&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #38761d;&quot;&gt;All listed values ​​are per serving.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Proteins: 15–24 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;High proteins: 25–40 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Fiber: 5–9 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;High fiber: 10 g or more&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Carbohydrates: 30–59 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;High carbohydrates: 60 g or more&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Fats: 10–19 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;High fat: 20 g or more&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #800180; font-size: medium;&quot;&gt;&lt;b&gt;General daily values ​​(DVs) for healthy adults, used on food declarations.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Proteins: 50 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Fibers: 28 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Fat: 78 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Carbohydrates: 275 g&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;span&gt;&lt;/span&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/reference-values-of-protein-fiber-carbs.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/4028514906703250257/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/reference-values-of-protein-fiber-carbs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4028514906703250257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4028514906703250257'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/reference-values-of-protein-fiber-carbs.html' title='Reference values ​​of protein, fiber, carbs and fat (Referentne vrednosti proteina, vlakana, UH i masti)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-3927799802934205172</id><published>2026-08-25T21:28:20.034+02:00</published><updated>2026-08-28T11:49:50.643+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="KAKO DA...(HOW TO...)"/><category scheme="http://www.blogger.com/atom/ns#" term="papaja (papaya)"/><title type='text'>How to clean papaya? (Kako ocistiti papaju?)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Contents:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ol style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;How to clean papaya?&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Storage and shelf life of cut papaya?&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;How to choose a papaya in the store?&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Uses of papaya?&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #f3f3f3; font-size: medium;&quot;&gt;&lt;b style=&quot;background-color: #674ea7;&quot;&gt; How to clean papaya? &lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Wash the papaya well under cold water and wipe it with a clean kitchen towel.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Cut off a small part from both ends of the papaya so that it has flat surfaces and is more stable for cutting.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/how-to-clean-papaya-kako-ocistiti-papaju.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/3927799802934205172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-clean-papaya-kako-ocistiti-papaju.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3927799802934205172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3927799802934205172'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-clean-papaya-kako-ocistiti-papaju.html' title='How to clean papaya? (Kako ocistiti papaju?)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-2762893627078165368</id><published>2026-08-25T17:15:09.293+02:00</published><updated>2026-08-25T17:15:09.293+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brasno (flour)"/><category scheme="http://www.blogger.com/atom/ns#" term="FRITEZA NA VRUC VAZDUH (AIR FRYER)"/><category scheme="http://www.blogger.com/atom/ns#" term="gauda sir (gouda cheese)"/><category scheme="http://www.blogger.com/atom/ns#" term="jaja (egg)"/><category scheme="http://www.blogger.com/atom/ns#" term="KROKETI (CROQUETTES)"/><category scheme="http://www.blogger.com/atom/ns#" term="prezle (breadcrumbs)"/><category scheme="http://www.blogger.com/atom/ns#" term="sunka (ham)"/><title type='text'>Air fryer ham and cheese croquettes (Kroketi od sunke i kackavalja iz friteze na vruc vazduh)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Delicious and crispy ham and cheese croquettes, prepared in an air fryer without frying in deep oil. They are golden and crispy on the outside, while the inside is soft, juicy and full of melted cheese and finely chopped ham. They are excellent as an appetizer, for children, school or to take to work.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: appetizer, air fryer, high protein, for kids, for school, take to work.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Preparation time&lt;/b&gt;: 1 hour 40 minutes - 1 hour 55 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;b&gt;Ingredients (for 12 pieces, length about 12 cm and diameter about 2 cm):&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 g of yellow cheese: Edam cheese or &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/gauda-sir-gouda-cheese.html?m=0&quot;&gt;Gouda cheese&lt;/a&gt; or gouda cheese (shredded)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/kuvana-pileca-sunka-bez-dimljenja.html?m=0&quot;&gt;ham&lt;/a&gt; (finely chopped)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;4 tablespoons of wheat white flour type 500&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2 tablespoons of &lt;a href=&quot;https://theminuette.blogspot.com/2016/07/prezle-sa-zacinima-breadcrumbs-with.html?m=0&quot;&gt;breadcrumbs&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Pinch of pepper&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #6aa84f; font-size: medium;&quot;&gt;&lt;b&gt;For &lt;a href=&quot;https://theminuette.blogspot.com/2025/07/suvi-poh-i-vlazan-poh-breading-and.html?m=0&quot;&gt;breading&lt;/a&gt;:&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;3 tablespoons of wheat white flour type 500&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;5 tablespoons of &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/krekeri-za-pohovanje-crackers-for-frying.html?m=0&quot;&gt;breadcrumbs&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon oil (for sprinkling croquettes)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2026/01/brasno-po-zemljama-us-uk-fr-it-de-flour.html?m=0&quot;&gt;Flour by country US, UK, FR IT, DE&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mix Edam or Gouda cheese, ham, egg, flour, breadcrumbs and pepper.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;If the mixture is too sticky, add a little more breadcrumbs, 1 tablespoon at a time. If it is too dry and difficult to combine, add 1 teaspoon of beaten egg.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Place the mixture in the refrigerator for 30 minutes to set.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/air-fryer-ham-and-cheese-croquettes.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/2762893627078165368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/air-fryer-ham-and-cheese-croquettes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/2762893627078165368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/2762893627078165368'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/air-fryer-ham-and-cheese-croquettes.html' title='Air fryer ham and cheese croquettes (Kroketi od sunke i kackavalja iz friteze na vruc vazduh)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-3013272539535611010</id><published>2026-08-24T14:42:20.872+02:00</published><updated>2026-08-24T14:42:20.872+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="brasno (flour)"/><category scheme="http://www.blogger.com/atom/ns#" term="kakao (cocoa)"/><category scheme="http://www.blogger.com/atom/ns#" term="KEKSI ZA KAFU I CAJ (BISCUITS FOR COFFEE &amp; TEA)"/><category scheme="http://www.blogger.com/atom/ns#" term="neslan puter (unsalted butter)"/><category scheme="http://www.blogger.com/atom/ns#" term="secer u prahu (powdered sugar)"/><category scheme="http://www.blogger.com/atom/ns#" term="zumance (egg yolk)"/><title type='text'>Cocoa biscuits (Kakao keksi)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-76e2da93-7fff-3b65-bd54-5dfc706e6671&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: medium; white-space: pre-wrap;&quot;&gt;Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: biscuits with tea and coffee, for kids, for a snack, &lt;a href=&quot;https://theminuette.blogspot.com/p/vegetarijanski-recepti.html?m=0&quot;&gt;vegetarian recipe&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 55 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 30 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total time:&lt;/b&gt; 1 hour and 25 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 g of all-purpose flour&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;25 g of &lt;a href=&quot;https://theminuette.blogspot.com/2026/03/kako-napraviti-kakao-puter-i-kakao-prah.html?m=0&quot;&gt;cocoa powder&lt;/a&gt; &lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 g of powdered sugar&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;50 g &lt;a href=&quot;https://theminuette.blogspot.com/2025/12/domaci-neslani-puter-homemade-unsalted.html?m=0&quot;&gt;unsalted butter &lt;/a&gt;(cold, cut into cubes)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg yolk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of &lt;a href=&quot;https://theminuette.blogspot.com/2019/10/domaci-vanila-ekstrakt-homemade-vanilla.html?m=0&quot;&gt;vanilla extract&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mix flour, cocoa powder, powdered sugar and salt.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/cocoa-biscuits-kakao-keksi.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/3013272539535611010/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/cocoa-biscuits-kakao-keksi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3013272539535611010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3013272539535611010'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/cocoa-biscuits-kakao-keksi.html' title='Cocoa biscuits (Kakao keksi)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-3398389043091244934</id><published>2026-08-23T11:22:59.500+02:00</published><updated>2026-08-24T13:07:37.404+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="O MENI (ABOUT ME)"/><title type='text'>My story (Moja prica)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;My interest in food and recipes began long before I started researching nutrition for health reasons.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It all started with &lt;b&gt;&lt;span style=&quot;color: #800180;&quot;&gt;my mother&amp;#39;s notebooks &lt;/span&gt;&lt;/b&gt;with recipes. I wanted to save her recipes and turn them into a blog, and over time I started to design and develop my own recipes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For years, &lt;b&gt;&lt;span style=&quot;color: #38761d;&quot;&gt;I researched&lt;/span&gt;&lt;/b&gt; different foods, preparation techniques and new combinations of tastes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;And then in &lt;b&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;2021&lt;/span&gt;&lt;/b&gt;, my life took a completely different direction.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/my-story-moja-prica.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/3398389043091244934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/my-story-moja-prica.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3398389043091244934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3398389043091244934'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/my-story-moja-prica.html' title='My story (Moja prica)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-3380726847513582097</id><published>2026-08-22T15:51:10.549+02:00</published><updated>2026-08-22T22:15:07.643+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="jogurt (buttermilk)"/><category scheme="http://www.blogger.com/atom/ns#" term="kurkuma (turmeric)"/><category scheme="http://www.blogger.com/atom/ns#" term="pileci batak (chicken drumstick)"/><category scheme="http://www.blogger.com/atom/ns#" term="pileci karabatak (chicken thighs)"/><category scheme="http://www.blogger.com/atom/ns#" term="PONETI NA POSAO (BRING TO WORK)"/><category scheme="http://www.blogger.com/atom/ns#" term="ruzmarin (rosemary)"/><category scheme="http://www.blogger.com/atom/ns#" term="VECERA (DINNER)"/><title type='text'>Chicken drumsticks and thighs in buttermilk marinade (Pileci batak i karabatak u jogurt marinadi)</title><content type='html'>&lt;p&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsHsrKfHZTrWcjj4-TukUwLJQD0sQqdHuWhPdKYpuiMaKwN8C4cgy8CKjnpiU9rFHwuIH7SWvukFueobKXBnwpsk2HfZvuprsz7RiMgcIgfMaT_-nKqz5vSDaMgvgL85qbOnzI1PoDfYB4iARwBI-_XfFITjj91wzUE7kHjWILdsFQkqVqUnCyOKFJvo/s591/1000020807.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;591&quot; data-original-width=&quot;318&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsHsrKfHZTrWcjj4-TukUwLJQD0sQqdHuWhPdKYpuiMaKwN8C4cgy8CKjnpiU9rFHwuIH7SWvukFueobKXBnwpsk2HfZvuprsz7RiMgcIgfMaT_-nKqz5vSDaMgvgL85qbOnzI1PoDfYB4iARwBI-_XfFITjj91wzUE7kHjWILdsFQkqVqUnCyOKFJvo/w108-h200/1000020807.jpg&quot; width=&quot;108&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Juicy chicken thighs and drumsticks marinated in buttermilk, turmeric and rosemary, baked in the oven until golden brown.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: for &lt;a href=&quot;https://theminuette.blogspot.com/p/breakfast-dorucak.html?m=0&quot;&gt;breakfast&lt;/a&gt;, for lunch, for dinner, bring to work, for school, for police officers, for firefighters, for kids.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 1 hour 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Marinating time: 2–4 h.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time:&lt;/b&gt; 3 h 20 minutes - 5 h 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 kg of chicken drumsticks and drumsticks&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200-250 ml of &lt;a href=&quot;https://theminuette.blogspot.com/2011/03/domaci-jogurt-ili-kiselo-mleko-homemade.html?m=0&quot;&gt;buttermilk&lt;/a&gt; &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of turmeric powder&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of dry rosemary&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;½ teaspoon of salt&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mix buttermilk, turmeric, dry rosemary and salt in a bowl.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add chicken drumsticks and thighs and coat them well with marinade on all sides.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/chicken-drumsticks-and-thighs-in.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/3380726847513582097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/chicken-drumsticks-and-thighs-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3380726847513582097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3380726847513582097'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/chicken-drumsticks-and-thighs-in.html' title='Chicken drumsticks and thighs in buttermilk marinade (Pileci batak i karabatak u jogurt marinadi)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCsHsrKfHZTrWcjj4-TukUwLJQD0sQqdHuWhPdKYpuiMaKwN8C4cgy8CKjnpiU9rFHwuIH7SWvukFueobKXBnwpsk2HfZvuprsz7RiMgcIgfMaT_-nKqz5vSDaMgvgL85qbOnzI1PoDfYB4iARwBI-_XfFITjj91wzUE7kHjWILdsFQkqVqUnCyOKFJvo/s72-w108-h200-c/1000020807.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-421054508444171149</id><published>2026-08-22T11:17:37.904+02:00</published><updated>2026-08-22T11:17:37.904+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="amareti keks (amaretti biscuits)"/><category scheme="http://www.blogger.com/atom/ns#" term="cajni kolacici (tea cookies)"/><category scheme="http://www.blogger.com/atom/ns#" term="KEKSI ZA KAFU I CAJ (BISCUITS FOR COFFEE &amp; TEA)"/><category scheme="http://www.blogger.com/atom/ns#" term="oreo keks (oreo biscuits)"/><category scheme="http://www.blogger.com/atom/ns#" term="Spekulos keks (speculoos biscuits)"/><title type='text'>Biscuits for desserts in a glass (Keksi za dezerte u casama)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;A &lt;b&gt;&lt;span style=&quot;color: #3d85c6;&quot;&gt;biscuit&lt;/span&gt;&lt;/b&gt; is often the first layer of a &lt;a href=&quot;https://theminuette.blogspot.com/p/dezert-u-casi-dessert-in-glass.html?m=0&quot;&gt;dessert in a glass&lt;/a&gt;, but its choice can completely change the taste and texture of the entire dessert. Some biscuits are neutral and easily combined with different creams and fruits, while others have a pronounced taste that goes well with certain ingredients, such as caramel, chocolate, coffee or cinnamon.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Listed below are the most common &lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;types of biscuits&lt;/span&gt;&lt;/b&gt; that can be used for desserts in glasses, along with suggestions on what to pair them with. Information about the origin has also been added.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #38761d; font-size: medium;&quot;&gt;&lt;b&gt;Types of cookies for desserts in glasses: &lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. &lt;a href=&quot;https://theminuette.blogspot.com/2026/06/oreo-biscuits-and-oreo-cream-filling.html?m=0&quot;&gt;Oreo biscuits&lt;/a&gt; - crunchy chocolate biscuit with creamy vanilla filling.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It is excellent with chocolate mousse, &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/cokoladni-ganas-chocolate-ganache.html?m=0&quot;&gt;chocolate ganache&lt;/a&gt;, chocolate pudding, &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/maskarpone-krem-mascarpone-cream.html?m=0&quot;&gt;mascarpone cream&lt;/a&gt;, &lt;a href=&quot;https://theminuette.blogspot.com/2024/06/domaci-krem-sir-homemade-cream-cheese.html?m=0&quot;&gt;cream cheese&lt;/a&gt;, bananas, strawberries, raspberries and cherries.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It is most often used as a crumb base or a layer between the creamy and fruity layers.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Plazma biscuits - a soft, crumbly biscuit with a mild taste, with the aroma of cereals and vanilla.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It is excellent with &lt;a href=&quot;https://theminuette.blogspot.com/2026/03/puding-od-vanile-vanilla-pudding.html?m=0&quot;&gt;vanilla pudding&lt;/a&gt;, chocolate pudding, mascarpone cream, cream cheese, &lt;a href=&quot;https://theminuette.blogspot.com/2026/07/how-to-whip-whipping-cream-kako-umutiti.html?m=0&quot;&gt;whipped cream&lt;/a&gt;, strawberries, raspberries, bananas, cherries and peaches.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;It is most often used as a crumb base or as a layer between the filling and the fruit.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/biscuits-for-desserts-in-glass-keksi-za.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/421054508444171149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/biscuits-for-desserts-in-glass-keksi-za.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/421054508444171149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/421054508444171149'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/biscuits-for-desserts-in-glass-keksi-za.html' title='Biscuits for desserts in a glass (Keksi za dezerte u casama)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-9109442875897987443</id><published>2026-08-21T22:06:32.449+02:00</published><updated>2026-08-21T22:06:32.449+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="badem (almond)"/><category scheme="http://www.blogger.com/atom/ns#" term="belo meso (chicken breast)"/><category scheme="http://www.blogger.com/atom/ns#" term="krastavac (cucumber)"/><category scheme="http://www.blogger.com/atom/ns#" term="kukuruz (corn)"/><category scheme="http://www.blogger.com/atom/ns#" term="paradajz (tomato)"/><category scheme="http://www.blogger.com/atom/ns#" term="PONETI NA POSAO (BRING TO WORK)"/><category scheme="http://www.blogger.com/atom/ns#" term="rukola (arugula)"/><category scheme="http://www.blogger.com/atom/ns#" term="SALATE (SALADS)"/><title type='text'>Chicken salad in a jar with dressing (Pileca salata u tegli sa prelivom)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Chicken salad in a jar with fresh vegetables, corn, arugula and almonds, with a creamy yogurt-mustard dressing. A practical and tasty salad suitable for preparation in advance, with a refreshing creamy dressing that is added just before eating.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: bring to work, for kids, for school, for police officers, for firefighters, salads, for &lt;a href=&quot;https://theminuette.blogspot.com/p/mrsavljenje-weight-loss.html?m=0&quot;&gt;weight loss&lt;/a&gt;, salad meal, &lt;a href=&quot;https://theminuette.blogspot.com/2026/07/anti-cellulite-menu-7-days-anticelulit.html?m=0&quot;&gt;anticellulite menu&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation and cooling of the chicken: 1 hour 30 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Corn preparation: 20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time:&lt;/b&gt; 2 hours 10 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;b&gt;Ingredients (for 1 jar from 1 liter/quart):&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;180 g grilled or &lt;a href=&quot;https://theminuette.blogspot.com/2021/04/pecena-piletina-sa-barenim-povrcem.html?m=0&quot;&gt;roasted chicken&lt;/a&gt; or &lt;a href=&quot;https://theminuette.blogspot.com/2026/02/kuvana-piletina-osnovni-recept-cooked.html?m=0&quot;&gt;cooked chicken&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;120 g of &lt;a href=&quot;https://theminuette.blogspot.com/2026/08/how-to-cook-corn-kako-skuvati-kukuruz.html?m=0&quot;&gt;cooked corn&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g tomatoes (2 small or 1 medium tomato)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of cucumber (1 small cucumber)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;40 g of rocket salad - arugula salad &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;30 g chopped almonds (23-25 ​​whole almonds)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 ml yogurt with mustard dressing (recipe follows)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Prepare the chicken. Leave to cool. Cut into smaller pieces. Cook corn. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Cut the tomato into rings, and the cucumber into crescent or rings. &lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/chicken-salad-in-jar-with-dressing.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/9109442875897987443/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/chicken-salad-in-jar-with-dressing.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/9109442875897987443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/9109442875897987443'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/chicken-salad-in-jar-with-dressing.html' title='Chicken salad in a jar with dressing (Pileca salata u tegli sa prelivom)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-6750370375440908986</id><published>2026-08-19T09:28:10.258+02:00</published><updated>2026-08-19T09:28:10.259+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="badem (almond)"/><category scheme="http://www.blogger.com/atom/ns#" term="belanca (egg whites)"/><category scheme="http://www.blogger.com/atom/ns#" term="ekstrakt od badema (almond extract)"/><category scheme="http://www.blogger.com/atom/ns#" term="KEKSI ZA KAFU I CAJ (BISCUITS FOR COFFEE &amp; TEA)"/><category scheme="http://www.blogger.com/atom/ns#" term="limun (lemon)"/><category scheme="http://www.blogger.com/atom/ns#" term="secer u prahu (powdered sugar)"/><title type='text'>Amaretti Italian biscuits (Amareti italijanski keksi)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Soft and slightly crunchy Italian biscuits with an intense almond flavor and a thin crust made of powdered sugar.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: &lt;a href=&quot;https://theminuette.blogspot.com/p/vegetarijanski-recepti.html?m=0&quot;&gt;vegetarian recipe&lt;/a&gt;, &lt;a href=&quot;https://theminuette.blogspot.com/p/bez-glutena-gluten-free.html?m=0&quot;&gt;gluten free&lt;/a&gt;, for kids, for a snack, cookies for coffee and tea.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 45 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 30 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 1 hour 15 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;b&gt;Ingredients (20–24 biscuits, 4–5 cm in diameter):&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 g ground almonds&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of powdered sugar&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2 egg whites&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of almond extract&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of lemon juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a pinch of salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;powdered sugar for sprinkling&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mix ground almonds, powdered sugar and a pinch of salt.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add egg whites (unbeaten), almond extract and lemon juice. Combine everything until a thick, sticky mixture is obtained.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/amaretti-italian-biscuits-amareti.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/6750370375440908986/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/amaretti-italian-biscuits-amareti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6750370375440908986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6750370375440908986'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/amaretti-italian-biscuits-amareti.html' title='Amaretti Italian biscuits (Amareti italijanski keksi)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-7297995969255500669</id><published>2026-08-17T14:29:58.102+02:00</published><updated>2026-08-17T14:29:58.102+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="HLEB I KIFLE (BREAD&amp;ROLLS)"/><category scheme="http://www.blogger.com/atom/ns#" term="kakao (cocoa)"/><category scheme="http://www.blogger.com/atom/ns#" term="lan (flax)"/><category scheme="http://www.blogger.com/atom/ns#" term="melasa (molasses)"/><category scheme="http://www.blogger.com/atom/ns#" term="razeno brasno (rye flour)"/><category scheme="http://www.blogger.com/atom/ns#" term="semenke bundeve (pumpkin seeds)"/><category scheme="http://www.blogger.com/atom/ns#" term="suvi kvasac (dry yeast)"/><title type='text'>Integralno razeni hleb sa kakaom, lanom i semenkama (Integral rye bread with cocoa, flax and seeds)</title><content type='html'>&lt;p&gt;Sastojci: 250 g mekog belog brašna (psenicno belo, T400 ili T500), 350 g raženog brasna ili integralnog brašna, 2 kašike kakaa u prahu (nezaslađenog), 10 g suvog kvasca, 1 kašičica šećera (samo za aktivaciju kvasca), ¾ kašičice soli, 340 ml tople vode, 70 g melase, 2 kašike maslinovog ili hladno ceđenog suncokretovog ulja, 2 kašike mlevenog lana, 1 kašika semenki bundeve ili mlevenih ili seckanih oraha (opciono).&lt;/p&gt;&lt;p&gt;Priprema:&lt;/p&gt;&lt;p&gt;1. U manjoj činiji pomešaj kvasac sa šećerom. Dodaj toplu vodu (ne vrelu) i ostavi nekoliko minuta dok ne zapeni i postane penušav.&lt;/p&gt;&lt;p&gt;2. U velikoj činiji pomešaj meko belo brašno, raženo ili integralno brašno, kakao, so, mleveni lan i po želji semenke ili orahe.&lt;span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/integralno-razeni-hleb-sa-kakaom-lanom.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/7297995969255500669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/integralno-razeni-hleb-sa-kakaom-lanom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/7297995969255500669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/7297995969255500669'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/integralno-razeni-hleb-sa-kakaom-lanom.html' title='Integralno razeni hleb sa kakaom, lanom i semenkama (Integral rye bread with cocoa, flax and seeds)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-6342377850092343706</id><published>2026-08-16T14:13:30.214+02:00</published><updated>2026-08-16T14:13:30.215+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="banana (banana)"/><category scheme="http://www.blogger.com/atom/ns#" term="biljni protein (vegetable protein)"/><category scheme="http://www.blogger.com/atom/ns#" term="kokosova voda (coconut water)"/><category scheme="http://www.blogger.com/atom/ns#" term="NAPITCI (BEVERAGES)"/><category scheme="http://www.blogger.com/atom/ns#" term="semenke konoplje (hemp seeds)"/><category scheme="http://www.blogger.com/atom/ns#" term="sok od paradajza (tomato juice)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA VATROGASCE (FOR FIREFIGHTERS)"/><title type='text'>Ultra recovery tomato juice for firefighters (Super oporavak sok od paradajza za vatrogasce)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;A &lt;a href=&quot;https://theminuette.blogspot.com/2025/01/proteinski-recepti-za-posle-treninga.html?m=0&quot;&gt;post workout&lt;/a&gt; recovery drink for firefighters, combining tomato juice, coconut water, banana and vegetable protein. Provides fluid, electrolytes, carbohydrates and protein, with a mild tomato flavor and refreshing taste.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: for firefighters, for policemen, post-workout recovery.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 5 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 15 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time: &lt;/b&gt;20 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients (for 2 servings):&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;300 ml of tomato juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 ml of coconut water&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 ripe banana&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 scoop of vegetable protein (pea or soy, 25–30 g)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;½ teaspoon of salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 stick of celery&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of lemon juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon of hemp seeds or ground flax seeds &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a pinch of black pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a pinch of ginger powder&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;0. Cut the banana and the stalk of celery into smaller pieces.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Pour coconut water and tomato juice into a blender&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add banana, vegetable protein, celery, salt, lemon juice, hemp or flax seeds, pepper and ginger.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/ultra-recovery-tomato-juice-for.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/6342377850092343706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/ultra-recovery-tomato-juice-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6342377850092343706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6342377850092343706'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/ultra-recovery-tomato-juice-for.html' title='Ultra recovery tomato juice for firefighters (Super oporavak sok od paradajza za vatrogasce)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-5620317405021299729</id><published>2026-08-16T12:37:58.120+02:00</published><updated>2026-08-16T12:37:58.120+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RECEPTI ZA RUCAK (LUNCH RECIPES)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>5 Savory lunch box ideas for kids 6-12 years (5 slanih ideja za kutiju za rucak za decu 6–12 godina)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-44516c62-7fff-87ec-9e39-e30c376c6649&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Note: at the very end of the recipes you have recipes with links as well as some ideas for lunch boxes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-44516c62-7fff-87ec-9e39-e30c376c6649&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mini sandwich with chicken&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Integral pastry&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2020/04/rostiljsko-pilece-belo-meso-barbecue.html?m=0&quot; style=&quot;text-decoration: none;&quot;&gt;&lt;span style=&quot;color: #1155cc; font-family: Merriweather, serif; font-variant: normal; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Roast chicken&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2024/06/domaci-krem-sir-homemade-cream-cheese.html?m=0&quot; style=&quot;text-decoration: none;&quot;&gt;&lt;span style=&quot;color: #1155cc; font-family: Merriweather, serif; font-variant: normal; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cream cheese&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Green salad&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Carrot sticks&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Tortilla rolls&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2025/05/integralne-tortilje-whole-wheat.html?m=0&quot; style=&quot;text-decoration: none;&quot;&gt;&lt;span style=&quot;color: #1155cc; font-family: Merriweather, serif; font-variant: normal; text-decoration-skip-ink: none; text-decoration: underline; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Integral tortilla&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Hummus&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;Cooked chicken or cooked turkey&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Grated carrots&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cucumber&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/5-savory-lunch-box-ideas-for-kids-6-12.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/5620317405021299729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/5-savory-lunch-box-ideas-for-kids-6-12.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/5620317405021299729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/5620317405021299729'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/5-savory-lunch-box-ideas-for-kids-6-12.html' title='5 Savory lunch box ideas for kids 6-12 years (5 slanih ideja za kutiju za rucak za decu 6–12 godina)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-1224547545090082156</id><published>2026-08-16T11:01:28.114+02:00</published><updated>2026-08-16T11:01:28.114+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bugarski jogurt (Bulgarian yogurt)"/><category scheme="http://www.blogger.com/atom/ns#" term="grcki jogurt (greek yogurt)"/><category scheme="http://www.blogger.com/atom/ns#" term="limun (lemon)"/><category scheme="http://www.blogger.com/atom/ns#" term="maslinovo ulje (olive oil)"/><category scheme="http://www.blogger.com/atom/ns#" term="PRELIVI ZA SALATE (SALAD DRESSINGS)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Mild yogurt dressing for kids (Blagi preliv od jogurta za decu)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Mild, creamy yogurt dressing with a slight freshness of lemon juice. It is easy to prepare and excellent with salads, vegetables, chicken, tortillas and sandwiches.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;span&gt;For kids, vegetarian recipes, for school, bring to work, &lt;/span&gt;police officers, for firefighters, for shift meals.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Preparation time&lt;/b&gt;: 15 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 g of &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/grcki-jogurt-greek-yogurt.html?m=0&quot;&gt;Greek yogurt&lt;/a&gt; or regular solid yogurt or &lt;a href=&quot;https://theminuette.blogspot.com/2025/07/bugarski-jogurt-bulgarian-buttermilk.html?m=0&quot;&gt;Bulgarian yogurt&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of olive oil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;½ teaspoon of lemon juice&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a pinch of salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1-2 teaspoons of water (as needed)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Put the yogurt in a bowl and briefly beat it with a whisk or a fork until it becomes completely smooth.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add olive oil, lemon juice and salt, then mix everything well until the oil is completely combined with the yogurt.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/mild-yogurt-dressing-for-kids-blagi.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/1224547545090082156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/mild-yogurt-dressing-for-kids-blagi.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/1224547545090082156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/1224547545090082156'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/mild-yogurt-dressing-for-kids-blagi.html' title='Mild yogurt dressing for kids (Blagi preliv od jogurta za decu)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-3139741012907399809</id><published>2026-08-15T16:11:09.628+02:00</published><updated>2026-08-15T20:17:37.166+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="BRZO I LAKO (QUICK AND EASY)"/><category scheme="http://www.blogger.com/atom/ns#" term="jaja (egg)"/><category scheme="http://www.blogger.com/atom/ns#" term="kinder cokoladice (kinder chocolate bars)"/><category scheme="http://www.blogger.com/atom/ns#" term="mleko (milk)"/><category scheme="http://www.blogger.com/atom/ns#" term="STANGLICE I SITNI KOLACI (BARS &amp; COOKIES)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Kinder chocolates in puff pastry (Kinder cokoladice u lisnatom testu)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-1bb36196-7fff-1dce-088b-d51749335d19&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: medium; white-space: pre-wrap;&quot;&gt;Crispy and fragrant puff pastry rolls filled with Kinder chocolates. A simple sweet with a warm, creamy chocolate filling, ideal for a snack, dessert or lunch box.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For kids, vegetarian recipes, for a snack, for school, bring to work, quick and easy, to increase calorie intake, for active people, for policemen, for firefighters, for a shift snack.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 35 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 30-45 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 1 h 5 minutes - 1 h 20 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 package of &lt;a href=&quot;https://theminuette.blogspot.com/2011/06/lisnato-testo-puff-pastry.html?m=0&quot;&gt;puff pastry&lt;/a&gt; (about 500 g)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;8–10 Kinder chocolate bars&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon of milk&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Roll out the puff pastry into a rectangle, on a lightly floured surface.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Along both longer edges of the dough, arrange the Kinder chocolate bars next to each other, with a small gap.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/kinder-chocolates-in-puff-pastry-kinder.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/3139741012907399809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/kinder-chocolates-in-puff-pastry-kinder.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3139741012907399809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/3139741012907399809'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/kinder-chocolates-in-puff-pastry-kinder.html' title='Kinder chocolates in puff pastry (Kinder cokoladice u lisnatom testu)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-4521086102704313022</id><published>2026-08-15T15:01:19.239+02:00</published><updated>2026-08-16T09:11:40.582+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="kisela pavlaka (sour cream)"/><category scheme="http://www.blogger.com/atom/ns#" term="krem sir (cream cheese)"/><category scheme="http://www.blogger.com/atom/ns#" term="mladi sir (queso fresco)"/><category scheme="http://www.blogger.com/atom/ns#" term="SLANI FILOVI (SAVORY FILLINGS)"/><category scheme="http://www.blogger.com/atom/ns#" term="vlasac (chives)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Mild cheese filling for children&#39;s rolls (Blagi fil od sira za rolat za decu)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Mild, creamy cheese filling for children for lunch box with fresh chives, ideal for spreading savory rolls for children. It is easy to prepare and cuts beautifully when the roll cools.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For children, vegetarian recipe, for &lt;a href=&quot;https://theminuette.blogspot.com/p/breakfast-dorucak.html?m=0&quot;&gt;breakfast&lt;/a&gt;, for snack, for school, bring to work, for police officers, for firefighters, for a shift meal.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Preparation time:&lt;/b&gt; 10 minutes&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of &lt;a href=&quot;https://theminuette.blogspot.com/2021/11/krem-sir-cream-cheese.html?m=0&quot;&gt;cream cheese&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 g of &lt;a href=&quot;https://theminuette.blogspot.com/2020/04/kako-napraviti-mladi-sir-how-to-make.html?m=0&quot;&gt;queso fresco cheese&lt;/a&gt; (fresh cheese)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2 tablespoons of &lt;a href=&quot;https://theminuette.blogspot.com/2024/05/kako-napraviti-kiselu-pavlaku-how-to.html?m=0&quot;&gt;sour cream&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon fresh chives (finely chopped)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Small pinch of salt&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mash the queso fresco cheese - fresh cheese with a fork.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add cream cheese and sour cream.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/mild-cheese-filling-for-childrens-rolls.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/4521086102704313022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/mild-cheese-filling-for-childrens-rolls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4521086102704313022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4521086102704313022'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/mild-cheese-filling-for-childrens-rolls.html' title='Mild cheese filling for children&#39;s rolls (Blagi fil od sira za rolat za decu)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-629797928221877643</id><published>2026-08-15T14:14:37.876+02:00</published><updated>2026-08-16T09:13:01.363+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="integralno brasno (integral flour)"/><category scheme="http://www.blogger.com/atom/ns#" term="jaja (eggs)"/><category scheme="http://www.blogger.com/atom/ns#" term="jogurt (buttermilk)"/><category scheme="http://www.blogger.com/atom/ns#" term="prasak za pecivo (baking powder)"/><category scheme="http://www.blogger.com/atom/ns#" term="SLANE GRICKALICE (SALTY SNACKS)"/><category scheme="http://www.blogger.com/atom/ns#" term="susam (sesame seeds)"/><category scheme="http://www.blogger.com/atom/ns#" term="TESTO (DOUGH)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Sesame salty sticks for children (Susam slani stapici za decu)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-72145a1d-7fff-d1b8-4d43-ace52a4552c7&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Crunchy and tasty salty sticks made from a combination of whole wheat flour, yogurt, olive oil and sesame seeds. They are easy to prepare and practical for a children&amp;#39;s snack or lunch box.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-72145a1d-7fff-d1b8-4d43-ace52a4552c7&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For kids, vegetarian recipe, &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;for policemen, for firefighters, for shift meal.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 55 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 30-60 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total time&lt;/b&gt;: 1 h 25 minutes - 1 h 55 minutes&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #3d85c6;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For the dough:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;250 g of whole wheat flour&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of plain wheat flour&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of &lt;a href=&quot;https://theminuette.blogspot.com/2011/03/domaci-jogurt-ili-kiselo-mleko-homemade.html?m=0&quot;&gt;buttermilk&lt;/a&gt; (liquid yogurt)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 ml of olive oil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 egg&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;8 g of baking powder&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1-2 tablespoons of sesame seeds&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Small pinch of salt&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For sprinkling:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of sesame seeds&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #674ea7;&quot;&gt;Allergens&lt;/span&gt;&lt;/b&gt;: wheat (gluten), milk, eggs, sesame seeds.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Mix whole wheat - wholemeal and wheat flour, baking powder, sesame seeds and salt in a bowl.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add buttermilk, oil and egg.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/sesame-salty-sticks-for-children-susam.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/629797928221877643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/sesame-salty-sticks-for-children-susam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/629797928221877643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/629797928221877643'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/sesame-salty-sticks-for-children-susam.html' title='Sesame salty sticks for children (Susam slani stapici za decu)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-4579243651995482508</id><published>2026-08-14T18:32:05.249+02:00</published><updated>2026-08-14T18:32:05.250+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="KAKO DA...(HOW TO...)"/><category scheme="http://www.blogger.com/atom/ns#" term="testenina (pasta)"/><title type='text'>How to cook whole wheat pasta? (Kako skuvati integralne testenine?)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-9899bc44-7fff-e55b-d99d-3ed7270331fc&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;Whole wheat pasta - integral pasta is a quick and easy side dish or meal base, rich in complex carbohydrates and fiber. It can be used for hot meals, pasta with sauce or cold salads, and is especially practical for bringing to work meals.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;High protein, for children, for school, bring to work, for energy, for the stomach, fit recipe, quick and easy, for recovery, for muscle growth, for after training, for active people, for athletes, for police officers, for firefighters, for shift meal.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 15-20 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 10-15 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 25-35 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #3d85c6;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 g of whole wheat pasta (wholemeal pasta)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 liter of water&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Pour water into a pot and bring it to a boil at a high temperature (6 out of 6).&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0.0pt; margin-top: 0.0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add whole wheat pasta and mix.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/how-to-cook-whole-wheat-pasta-kako.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/4579243651995482508/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-cook-whole-wheat-pasta-kako.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4579243651995482508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/4579243651995482508'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/how-to-cook-whole-wheat-pasta-kako.html' title='How to cook whole wheat pasta? (Kako skuvati integralne testenine?)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-2444010564405827457</id><published>2026-08-14T17:01:23.133+02:00</published><updated>2026-08-16T09:14:54.282+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="jogurt (buttermilk)"/><category scheme="http://www.blogger.com/atom/ns#" term="limun (lemon)"/><category scheme="http://www.blogger.com/atom/ns#" term="persun (parsley)"/><category scheme="http://www.blogger.com/atom/ns#" term="SOSEVI (SAUCES)"/><category scheme="http://www.blogger.com/atom/ns#" term="vlasac (chives)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Buttermilk sauce for children (Sos od jogurta za decu)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-2a6c5fc8-7fff-d871-a517-35a8f3e03e9e&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: medium; white-space: pre-wrap;&quot;&gt;Creamy and refreshing buttermilk sauce with fresh parsley, lemon and, if desired, chives. It has a mild taste and is excellent as a sauce or dressing for various children&amp;#39;s meals.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-2a6c5fc8-7fff-d871-a517-35a8f3e03e9e&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: medium; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For children, vegetarian recipe, &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: large; white-space: pre-wrap;&quot;&gt;for policemen, for firemen, for a shift meal.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 10 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 15–20 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total time:&lt;/b&gt; 25–30 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #3d85c6;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;: &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 ml &lt;a href=&quot;https://theminuette.blogspot.com/2011/03/domaci-jogurt-ili-kiselo-mleko-homemade.html?m=0&quot;&gt;buttermilk&lt;/a&gt; (plain, unsweetened, without additives) or liquid yogurt &lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 tablespoon fresh parsley (finely chopped)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of lemon juice&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a little grated lemon peel (optional)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of fresh chives (optional) finely chopped&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a small pinch of salt&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Pour the buttermilk into a bowl.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Add finely chopped parsley and, if desired, chives.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/buttermilk-sauce-for-children-sos-od.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/2444010564405827457/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/buttermilk-sauce-for-children-sos-od.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/2444010564405827457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/2444010564405827457'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/buttermilk-sauce-for-children-sos-od.html' title='Buttermilk sauce for children (Sos od jogurta za decu)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-8380707615886650535</id><published>2026-08-14T12:43:08.164+02:00</published><updated>2026-08-14T14:25:49.239+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cia semenke (chia seeds)"/><category scheme="http://www.blogger.com/atom/ns#" term="cokolada (chocolate)"/><category scheme="http://www.blogger.com/atom/ns#" term="DEZERT U CASI (DESSERT IN A GLASS)"/><category scheme="http://www.blogger.com/atom/ns#" term="grcki jogurt (greek yogurt)"/><category scheme="http://www.blogger.com/atom/ns#" term="kakao (cocoa)"/><category scheme="http://www.blogger.com/atom/ns#" term="krem sir (cream cheese)"/><category scheme="http://www.blogger.com/atom/ns#" term="maline (raspberries)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA POLICAJCE (FOR POLICEMEN)"/><title type='text'>Dessert for CCIPS Cybersecurity unit 404: Sweet not found (Dezert za UKP VTK 404: Slatko nije pronadjeno)</title><content type='html'>&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-53eb3ac4-7fff-04c8-471a-88b4802b664c&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPoY8ZzGwBp3UQiyZJzNh-3n9hmLKalsJIXgcQNI8a40JvB5OgPTNFsluiuswEGrmsA2rOmdzLt9w8KZ5WIfGFIAU-eLM22fb08W4-Ceymg0i9SZ0tWllvsmpuSKI7pxFwZ_3FuvMM-_ENOZjrrVSUcEU8pYaoaqy_aK0bPB_WDpImbKc2zZ5sjYH8g8/s1500/1000020372.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1500&quot; data-original-width=&quot;1000&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPoY8ZzGwBp3UQiyZJzNh-3n9hmLKalsJIXgcQNI8a40JvB5OgPTNFsluiuswEGrmsA2rOmdzLt9w8KZ5WIfGFIAU-eLM22fb08W4-Ceymg0i9SZ0tWllvsmpuSKI7pxFwZ_3FuvMM-_ENOZjrrVSUcEU8pYaoaqy_aK0bPB_WDpImbKc2zZ5sjYH8g8/w133-h200/1000020372.png&quot; width=&quot;133&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; id=&quot;docs-internal-guid-53eb3ac4-7fff-04c8-471a-88b4802b664c&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-size: medium; white-space: pre-wrap;&quot;&gt;A special &lt;a href=&quot;https://theminuette.blogspot.com/p/dezert-u-casi-dessert-in-glass.html?m=0&quot;&gt;dessert in a glass&lt;/a&gt; designed for - Cybersecurity Unit of Computer Crime and Intellectual Property Section (CCIPS), inspired by their digital world and work on high-tech crime cases. &amp;quot;&lt;b&gt;404: Sweet not found&lt;/b&gt;&amp;quot; is a humorous sweet version of the famous error &amp;quot;404: Page not found&amp;quot; - because even for CCIPS CSU the most important thing can disappear: sweet.&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;A chocolate cream dessert with raspberries and dark chocolate is combined into an elegant dessert in a glass, while the decoration in the style of digital error gives a distinctive Cybersecurity Unit stamp. It is ideal as a themed dessert for the CCIPS Cybersecurity Unit team - when the &amp;quot;case&amp;quot; refers to the disappearance of a dessert, the investigation ends quickly: 404 - Sweet not found.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;: for police officers, for shift dessert.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 35 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Cooling time: 2 h.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Total preparation time: 2 h 35 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Time to prepare the decoration&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 30 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Hardening time: 30 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Total for step 6: 1 h.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 3 h 35 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;b&gt;Ingredients for 4 glasses:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #b45f06; font-size: medium;&quot;&gt;&lt;b&gt;Chocolate layer:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;200 g of &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/grcki-jogurt-greek-yogurt.html?m=0&quot;&gt;Greek yogurt&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;100 g of &lt;a href=&quot;https://theminuette.blogspot.com/2024/06/domaci-krem-sir-homemade-cream-cheese.html?m=0&quot;&gt;cream cheese&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;20 g &lt;a href=&quot;https://theminuette.blogspot.com/2026/03/kako-napraviti-kakao-puter-i-kakao-prah.html?m=0&quot;&gt;cocoa powder&lt;/a&gt; (unsweetened)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;40 g of ground almonds&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of &lt;a href=&quot;https://theminuette.blogspot.com/2019/10/domaci-vanila-ekstrakt-homemade-vanilla.html?m=0&quot;&gt;vanilla extract&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1-2 teaspoons erythritol (to taste)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;color: #cc0000; font-size: medium;&quot;&gt;&lt;b&gt;Fruit layer:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;150 g of raspberries&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of chia seeds&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;a few drops of lemon juice&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Decoration&lt;/b&gt;:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2025/06/domaca-crna-cokolada-homemade-dark.html?m=0&quot;&gt;dark chocolate&lt;/a&gt; (without added sugar, with a high percentage of cocoa)&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;raspberries&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2024/05/domaca-bela-cokolada-homemade-white.html?m=0&quot;&gt;white chocolate&lt;/a&gt; (no added sugar) for the inscription &amp;quot;404: Sweet not found&amp;quot;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Place the raspberries in a saucepan and heat on a medium temperature (4 out of 6) for 3-5 minutes, stirring occasionally, until they soften and release juice.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir=&quot;ltr&quot; style=&quot;line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;&quot;&gt;&lt;span style=&quot;font-family: Merriweather, serif; font-variant: normal; vertical-align: baseline; white-space: pre-wrap;&quot;&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. Mash them with a fork, add chia seeds and a few drops of lemon juice. Stir and leave for 10-15 minutes for the mixture to thicken.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/dessert-for-ccips-cybersecurity-unit.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/8380707615886650535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/dessert-for-ccips-cybersecurity-unit.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/8380707615886650535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/8380707615886650535'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/dessert-for-ccips-cybersecurity-unit.html' title='Dessert for CCIPS Cybersecurity unit 404: Sweet not found (Dezert za UKP VTK 404: Slatko nije pronadjeno)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPoY8ZzGwBp3UQiyZJzNh-3n9hmLKalsJIXgcQNI8a40JvB5OgPTNFsluiuswEGrmsA2rOmdzLt9w8KZ5WIfGFIAU-eLM22fb08W4-Ceymg0i9SZ0tWllvsmpuSKI7pxFwZ_3FuvMM-_ENOZjrrVSUcEU8pYaoaqy_aK0bPB_WDpImbKc2zZ5sjYH8g8/s72-w133-h200-c/1000020372.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5833969407227151267.post-6554408885393153679</id><published>2026-08-13T18:51:31.405+02:00</published><updated>2026-08-16T11:00:11.700+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="belo meso (chicken breast)"/><category scheme="http://www.blogger.com/atom/ns#" term="gauda sir (gouda cheese)"/><category scheme="http://www.blogger.com/atom/ns#" term="krem sir (cream cheese)"/><category scheme="http://www.blogger.com/atom/ns#" term="KUTIJA ZA RUCAK (LUNCH BOX)"/><category scheme="http://www.blogger.com/atom/ns#" term="MEKSICKA JELA (MEXICAN DISHES)"/><category scheme="http://www.blogger.com/atom/ns#" term="paprika (red pepper)"/><category scheme="http://www.blogger.com/atom/ns#" term="tortilja (tortilla)"/><category scheme="http://www.blogger.com/atom/ns#" term="ZA DECU (FOR KIDS)"/><title type='text'>Quesadilla for kids with chicken, cheese and vegetables (Kesadilja za decu sa piletinom, sirom i povrcem)</title><content type='html'>&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Juicy and tasty quesadilla with chicken, melted cheese, carrot, corn and red pepper, suitable for children from 6 to 12 years old. Thin, crispy on the outside and creamy on the inside.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #f1c232;&quot;&gt;Tags&lt;/span&gt;&lt;/b&gt;:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;For children, f&lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;or &lt;/span&gt;&lt;a href=&quot;https://theminuette.blogspot.com/p/breakfast-dorucak.html?m=0&quot; style=&quot;font-size: large;&quot;&gt;breakfast&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;, for a snack, for energy, for school, bring to work, &lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;for policemen, &lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;for firefighters, for a shift meal.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation time: 1 hour 10 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Drying time: 12 - 24 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;b&gt;Total preparation time&lt;/b&gt;: 1 hour 22 minutes - 1 hour 34 minutes.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #3d85c6; font-size: medium;&quot;&gt;&lt;b&gt;Ingredients (for 4 small quesadillas):&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;4 small &lt;a href=&quot;https://theminuette.blogspot.com/2025/05/integralne-tortilje-whole-wheat.html?m=0&quot;&gt;integral tortillas&lt;/a&gt; (about 20 cm&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;160 g &lt;a href=&quot;https://theminuette.blogspot.com/2021/04/pecena-piletina-sa-barenim-povrcem.html?m=0&quot;&gt;roasted chicken&lt;/a&gt; or &lt;a href=&quot;https://theminuette.blogspot.com/2026/02/kuvana-piletina-osnovni-recept-cooked.html?m=0&quot;&gt;cooked chicken&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;120 g &lt;a href=&quot;https://theminuette.blogspot.com/2021/03/kako-napraviti-mocarelu-how-to-make.html?m=0&quot;&gt;mozzarella&lt;/a&gt; or mild &lt;a href=&quot;https://theminuette.blogspot.com/2026/01/gauda-sir-gouda-cheese.html?m=0&quot;&gt;gouda&lt;/a&gt;* (see note)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 g of carrots&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;60 g of sweet corn&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;40 g of red pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1 teaspoon of olive oil (for the pan as needed)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;&lt;a href=&quot;https://theminuette.blogspot.com/2024/06/domaci-krem-sir-homemade-cream-cheese.html?m=0&quot;&gt;Cream cheese&lt;/a&gt; (for the edges of the tortilla)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;Preparation:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;0. Do not wash chicken meat before heat treatment.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;1. Cut the chicken into very small pieces. Peel the carrot. &lt;a href=&quot;https://theminuette.blogspot.com/2021/06/kako-ocistiti-paprike-how-to-clean.html?m=0&quot;&gt;Clean the pepper&lt;/a&gt;.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: medium;&quot;&gt;2. &lt;a href=&quot;https://theminuette.blogspot.com/2026/07/how-long-to-cook-fresh-vegetables-on.html?m=0&quot;&gt;Cook the carrot&lt;/a&gt; until soft, cool and chop finely.&lt;span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;a href=&quot;http://theminuette.blogspot.com/2026/08/quesadilla-for-kids-with-chicken-cheese.html#more&quot;&gt;Read more »&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://theminuette.blogspot.com/feeds/6554408885393153679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://theminuette.blogspot.com/2026/08/quesadilla-for-kids-with-chicken-cheese.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6554408885393153679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5833969407227151267/posts/default/6554408885393153679'/><link rel='alternate' type='text/html' href='http://theminuette.blogspot.com/2026/08/quesadilla-for-kids-with-chicken-cheese.html' title='Quesadilla for kids with chicken, cheese and vegetables (Kesadilja za decu sa piletinom, sirom i povrcem)'/><author><name>The Minuette Food Recipes</name><uri>http://www.blogger.com/profile/13094017582899862532</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7Bp5PnLjiRGMDheXDEmexndTV_wxmPmimniTVCefGippLb6wyAenvz77wu0o44j7Hp8Lq8Z92GPhnfT_gOW97UIYorT_fF5R2_8Lq7d4rxmYltOJgHElBK9ktsvYXYaQrTx6rii63t2qfaVq3wR4KZXXJdUUr0VsLlAEwvenIbOLKQ0/s1600/1000012981.jpg'/></author><thr:total>0</thr:total></entry></feed>