The Minuette-Food Recipes

New content for The Minuette Foodzine (Novi sadrzaj The Minuette Foodzine-a)

2026-10-29T23:40:01.812+01:00

From November 4, 2026., every Wednesday you will receive a pdf document with 2 recipes for the weekend.

Sometimes it will be:

2 recipes for breakfast
2 recipes for lunch
2 recipes for dinner
2 recipes for snacks
2 recipes for dessert
2 recipes for drinks

The recipes will be new, which have not been published on the blog.

Quick tip #7: How to quickly place baking paper on a baking sheet? (Brzi savet #7: Kako da brzo postavite papir za pecenje u pleh?)

2026-10-29T19:44:39.020+01:00

Needed: baking tray, baking paper.

Procedure:

0. If you have a tray whose edges have a dent on the outside. Tear off the baking paper slightly larger than the tray.

1. If you have a baking tray with straight edges, tear it to the size of the tray (including the edges).

2. Crumple it into a ball.

Star of the month October: Chestnut - 5 combinations for preparation (Zvezda meseca oktobra: Kesten – 5 kombinacija za pripremu)

2026-10-29T15:26:24.461+01:00

October brings the smell of roasted chestnuts, warm flavors and foods that remind us how delicious autumn can be. Chestnuts are much more than a favorite autumn snack. Its mild sweetness and delicate, floury texture make it an interesting ingredient for savory dishes, breakfast and various desserts.

I chose chestnut for the October star of the month.

October is the right time for chestnuts, one of the foods that immediately remind us of autumn, the smell of roasted fruits and pleasant days spent with warm meals. Its slightly sweet taste goes well with fruits, vegetables, herbs and various additions, so it can be found in savory dishes, but also in numerous sweet treats.

Note: I forgot to publish the “Star of the month” at the beginning of October, but the chestnut is also relevant in November, so this topic still has its place.

12 Days of Christmas gift ideas (12 Dana Bozica ideje za poklone)

2026-10-29T10:50:08.306+01:00

Gift ideas for the 12 days of Christmas, from one simple gift on the first day to twelwe small or larger gifts on the twelfth day. Find practical, fun, personal and creative ideas for your spouse, friend, child, parent, sibling or neighbor and adapt them to the person you are gifting.

Twelve days of Christmas

Black olives spread (Namaz od crnih maslina)

2026-10-28T23:16:45.927+01:00

Black olive spread is a Mediterranean specialty with an intense taste, with a mild citrus note of lemon and the aromatic scent of thyme. Olive oil gives it a smooth texture, while capers and black pepper add a stronger flavor. It is easy to prepare and goes well with toast, crackers, bruschetta and other savoury snacks.

Tags: Mediterranean nutrition, pates and spreads, breakfast, snack, vegan recipes, vegetarian recipes, keto recipes, paleo recipes, pescatarian recipes.

Preparation time: 20-30 minutes.

Ingredients:

200 g of black olives (pitted)
2 tablespoons of olive oil
1 teaspoon of lemon juice
1 teaspoon of capers
½ teaspoon of dry thyme
¼ teaspoon ground black pepper

Preparation:

1. Drain the olives well. Rinse the capers with cold water and drain.

2. Place the olives, capers, olive oil, lemon juice, dry thyme and ground black pepper in a food processor.

Taco stuffed potatoes (Tako punjeni krompiri)

2026-10-27T22:44:33.964+01:00

Stuffed potatoes like this are a delicious and filling dish of baked potatoes stuffed with ground beef, black beans, corn and spices. The mashed potato center combined with the meat filling, while the melted trappist cheese on top gives a good taste and a golden crust. They are ideal for lunch or dinner, and can also be served with a fresh salad.

Tags: gluten free, Tex-Mex cuisine, for policemen, for firefighters, lunch, dinner.

Total preparation time: 2 hours.

Ingredients (4 servings):

4 large potatoes
500 g of ground beef
1 head of onion
2 garlic cloves
150 g of cooked sweet corn
150 g of cooked black beans
3 tablespoons of tomato sauce
1 teaspoon of ground sweet paprika
½ teaspoon cumin
A pinch of salt
A pinch of pepper
2 tablespoons of olive oil
150 g trappist cheese (grated)

Preparation:

0. Peel the onion and garlic and chop finely.

1. Wash the potatoes well. Pierce with a fork in several places and bake in a preheated oven at 200 °C (392 °F) for 40-50 minutes until they are soft on the inside.

2. Heat the olive oil in a frying pan at a medium temperature (4 out of 6) and fry the onion for 3 to 5 minutes, until it becomes translucent.

Corn bread with corn (Kukuruzni hleb sa kukuruzom)

2026-10-26T19:57:39.772+01:00

Corn bread with corn is a soft, juicy and tasty bread, with a slight sweetness of cooked corn and a pleasant aroma of melted cheese. The combination of corn and wheat flour gives it a nice texture, while the cheese gets a delicious, golden crust on the surface during baking. It is excellent as a side dish with lunch or dinner, but also as an independent snack or for breakfast.

Tags: bread and rolls, vegetarian recipes, pescatarian recipes.

Ingredients:

200 g of white corn flour
100 g of wheat flour type 400
100 g of boiled corn
100 g trappist cheese or gouda cheese (shredded)
2 eggs
250 ml of milk
80 ml of oil
10 g of baking powder
½ teaspoon of salt
1-2 tablespoons of fresh parsley leaf (finely chopped)

Preparation:

0. Cook corn. Drain.

1. Beat the eggs with a fork.

2. Mix white corn flour, wheat flour, baking powder and salt in a bowl.

How to cook white basmati rice? (Kako skuvati beli basmati pirinac?)

2026-10-26T16:48:06.905+01:00

White basmati rice prepared in this way is loose, light and easy to prepare. Soaking and rinsing helps remove excess starch, while resting after cooking allows the rice to absorb any remaining moisture and give it a nice, loose texture.

Tags: how to…? basic recipes.

Preparation time: 35 minutes.

Total preparation time: 1 h.

Ingredients:

185 g of white basmati rice (1 cup)
480 ml of water (2 cups)
1 tablespoon of olive oil
A pinch of salt

Preparation:

1. Soak white basmati rice in water to cover it 2 inches. Leave for 30 minutes.

2. Drain. Rinse in several waters. Drain.

Crackers for diabetics and insulin resistance (Krekeri za dijabeticare i insulinsku rezistenciju)

2026-10-25T19:30:53.666+01:00

These homemade seed crackers are a nutritionally balanced choice for people who are concerned about insulin resistance and type 2 diabetes. Thanks to the complete absence of classic flour and grains with a high glycemic index, this recipe is based exclusively on seeds rich in healthy fats, vegetable proteins and a high proportion of dietary fiber.

Sesame, sunflower, flax and chia seeds provide a long-lasting feeling of satiety and prevent sudden spikes in blood sugar levels after a meal. The minimum amount of carbohydrates combined with a large amount of fiber makes them an ideal, crunchy substitute for store-bought snacks and bread, whether they are consumed with breakfast, lunch or dinner, a salad meal or as a healthier snack during the day.

Tags: for diabetics and IR, for police officers, for firefighters, bring to work, gluten free, vegan recipes, vegetarian recipes, fit recipes, Mediterranean nutrition, keto recipes, paleo recipes, pescatarian recipes, breakfast.

Preparation time: 35 minutes.

Baking time: 55-60 minutes.

Cooling time: 30 minutes.

Total preparation time: 2 h 5 minutes.

Ingredients:

60 g of sesame seeds
50 g of sunflower seeds
30 g of ground flax seeds
50 g of chia seeds
150 ml of water
2 tablespoons of olive oil
A pinch of salt
A pinch of dried oregano or dried rosemary
A pinch of garlic powder

Preparation:

1. Mix all the dry ingredients in a bowl.

2. Add water and olive oil and mix well.

What is an instant pot? (Sta je elektricni ekspres lonac?)

2026-10-25T08:28:27.578+01:00

Instant pot is an electric pressure cooker or multicooker, a kitchen device that cooks food under high pressure with the help of steam.

Unlike ordinary pressure cookers that are placed on the stove, this device has its own heater, digital temperature and time control, as well as built-in safety systems that monitor the pressure inside the container. The pressure increases the boiling temperature of water above the standard hundred degrees, which enables food to be cooked several times faster than with conventional methods.

Protein chia pudding for policemen and firefighters (Proteinski cia puding za policajce i vatrogasce)

2026-10-24T21:56:55.788+02:00

Policemen's and firemen's protein chia pudding with blueberries and peanut butter is an ideal choice for anyone looking for a nutritious breakfast or a convenient meal during a busy work shift. The creamy texture, the refreshing taste of blueberries and the mild aroma of vanilla make it a delicious and filling meal that easily fits into an active day.

With about 45 g of protein per serving, this pudding is especially suitable for police officers, firefighters and anyone who has a physically demanding job and wants to plan their meals in advance. It is prepared the night before, so in the morning you will have a ready breakfast that you can take to work.

Tags: for policemen, for firefighters, bring to work, vegetarian recipes, pescatarian, fit recipes.

Preparation time: 15 minutes.

Total preparation time: 8 h 15 minutes.

Ingredients (for 1 portion):

25 g of chia seeds
200 ml of milk
150 g of skyr
20 g protein powder with vanilla flavor
80 g of blueberries
10 g of peanut butter

Preparation:

1. Mix the milk, skyr and protein powder until you get a smooth mixture.

2. Add the chia seeds and mix well.

How to cook white beans? (Kako skuvati beli pasulj?)

2026-10-24T18:15:44.118+02:00

By cooking for a long time without stirring during the first two hours, the beans gradually release the starch that naturally thickens the water. The result is a dense bean with a soft grain and a uniform texture.

Tags: lean recipes, gluten free, vegan recipes, vegetarian recipes, pescatarian recipes.

Preparation time: 14 h 50 minutes.

Ingredients:

300 g of dry beans
1 large or 2 small dry bay leaves
1.5 to 2 L of water (for cooking)

Preparation:

Soak white beans

1. Soak the beans in 3 times as much water and leave in the refrigerator for 12 hours.

2. Change the water after 6 hours.

How to clean and prepare fennel? (Kako ocistiti i pripremiti komorac?)

2026-10-23T09:07:38.005+02:00

Washing and cleaning the fennel

1. Use a knife to cut off the green stems at the top of the fennel bulb.

Finely chopped green leaves are an excellent substitute for spices and are an excellent seasoning for soups, salads and fish.

2. Cut off the thin, hard bottom part of the root. If you notice that the outer layer of the fennel bulb is dry, hard or damaged, simply peel it off, this is usually not necessary for fresh and younger bulbs.

3. Wash the bulb of fennel under cold water. If you notice soil between the layers, separate a little and rinse.

Quick tip #6: Why and when to sift flour? (Brzi savet #6: Zasto i kada se prosejava brasno?)

2026-10-21T15:20:52.548+02:00

The flour is sifted to break up lumps that may form during storage and to obtain a uniform, loose structure. By passing through the sieve, the flour separates and becomes lighter, so it mixes more evenly with the other ingredients. This helps to reduce the formation of lumps in the dough and achieve a more uniform texture.

Sifting is especially useful when preparing biscuit doughs - butter cakes, sponge cakes, cakes and other plain cakes where an airy structure is important. It is also useful when using cocoa powder, powdered sugar or other ingredients that tend to form lumps.

Difference between butter cake and sponge cake (Razlika izmedju biskvita i patispanja)

2026-10-20T19:47:13.815+02:00

The difference between biscuit dough (butter cake) and sponge cake is primarily in the method of preparation, composition and texture, although the names in recipes are often used as synonyms.

Sponge cake is a light, airy crust that is most often prepared from eggs, sugar and flour. The eggs are beaten with sugar until the mass becomes thick and foamy, and then the flour is carefully mixed in to preserve the airy structure. There is usually no fat or baking powder in classic sponge cake.

Greens salad with tomato and cucumber (Salata od mesavine zelenih salata, paradajza i krastavca)

2026-10-20T19:10:18.336+02:00

A refreshing salad from lettuce, arugula and fresh coriander, with tomato, crunchy cucumber and a slight spiciness of red onion. A dressing of olive oil and lemon juice ties the ingredients together and gives the salad a light, citrus flavor. It is ideal as a light addition to fish, meat or vegetable dishes.

Tags: salads, vegan recipes, vegetarian recipes, paleo, keto, pescatarian.

Preparation time: 20 minutes.

Ingredients (for 2 servings):

30 g of coriander leaves
80 g of lettuce
40 g of arugula (rocket)
50 g of lamb’s lettuce (corn salad)
2 medium tomatoes
½ small red onion
1 small cucumber
2 tablespoons of fresh lemon juice
2 tablespoons of olive oil
A pinch of salt
A pinch of pepper

Preparation:

1. Wash and chop coriander and lettuce leaves. Clean the tomatoes and cut them into cubes or slices. Peel the cucumber and cut it into thin rings. Peel the red onion and cut it into crescent.

2. Mix olive oil, salt and pepper in a bowl.

How to fry beef minced meat? (Kako isprziti junece mleveno meso?)

2026-10-20T09:50:40.854+02:00

Contents:

How to fry beef minced meat at medium temperature?
How to fry minced beef at medium low temperature?
How to fry beef minced meat on medium high heat?
FAQ
Fat ration in beef minced meat

How to fry beef minced meat at medium temperature?

Ingredients:

500 g minced beef
1 tbsp oil
Pinch of salt
Pinch of pepper

Preparation:

1. In a frying pan add the oil and turn on the heat to medium (4 of 6). Let it heat to hot.

2. Add minced beef, breaking it apart with a spatula, wooden spoon or back of a fork. Break it up as much as possible. Fry it for about 7-10 minutes, or until it is fully browned.

Chocolate chia pudding (Cokoladni cia puding)

2026-10-19T22:30:06.094+02:00

Creamy chocolate chia pudding with soy drink, cocoa and vanilla extract, topped with peanut butter for a creamy texture. A simple dessert that is prepared in advance and left in the refrigerator overnight, so it is ready to be served the next day.

Tags: puddings.

Ingredients:

200 ml soy drink or homemade soy milk (unsweetened)
15 g of chia seeds
5 g organic cocoa powder (unsweetened)
1 teaspoon (5 g) or 1 tablespoon (15 g) peanut butter or chocolate peanut butter with cinnamon
¼ teaspoon of vanilla extract

Preparation:

1. Mix soy drink or homemade soy milk, cocoa powder and vanilla extract.

2. Add chia seeds and mix well.

3. Leave in the refrigerator overnight (or 8 hours).

4. Mix chia pudding.

5. Add peanut butter before serving.

Do you like seasonal cooking?
Sign up for the free monthly e-magazine The Minuette Foodzine and receive an e-newsletter every month with recipes, useful tips, food stories and much more. [Subscribe to Foodzine]

Kremasti cokoladni cia puding sa sojinim napitkom, kakaom i vanila ekstraktom, dopunjen puterom od kikirikija za kremastu teksturu. Jednostavan dezert koji se priprema unapred i ostavlja u frizideru preko noci, pa je spreman za serviranje sledeceg dana.

Oznake: pudinzi.

Sastojci:

200 ml sojinog napitka ili domaceg sojinog mleka (nezasladjenog)
15 g cia semenki
5 g organskog kakao praha (nezasladjenog)
1 kasicica (5 g) ili 1 kasika (15 g) putera od kikirikija ili cokoladnog putera od kikirikija sa cimetom
¼ kasicice vanila ekstrakta

Priprema:

1. Pomesajte sojin napitak ili domace sojino mleko, kakao u prahu i vanila ekstrakt.

2. Dodajte cia semenke i dobro promesajte.

3. Ostavite u frizideru preko noci (ili 8 h).

4. Promesajte cia puding.

5. Pre serviranja dodajte puter od kikirikija.

Volite sezonsko kuvanje?
Prijavite se na besplatni mesecni e-magazin The Minuette Foodzine i svakog meseca primajte e-bilten sa receptima, korisnim savetima, pricama o hrani i jos puno toga. [Prijavite se za Foodzine]

Interesting facts about kibbeh stuffed meatballs (Zanimljivosti o kibehu punjenim cuftama)

2026-10-19T17:31:17.261+02:00

🇹🇷 İçli köfte (also known as kibbeh) is a stuffed meatball and is one of the oldest dishes of the Middle East, and its roots go back more than 4000 years, even to the time of ancient Mesopotamia. It is thought to have originated as a practical way to combine meat, grains and nuts into a nutritious meal that is easy to form, transport and store.

🇱🇧 This dish spread along trade routes through today's Lebanon, Syria, Turkey and Armenia, so every region today has its own version, somewhere it's fried, somewhere it's cooked, and somewhere it's baked in the oven.

Recipes for whole wheat breads, tortillas and rolls (Recepti za integralne hlebove, tortilje i kifle)

2026-10-19T16:02:50.104+02:00

Integralni hleb (Pumpernickel Bread)

Integralni hleb sa pivskim kvascem (Integral bread with brewer's yeast)

Integralni hleb sa semenkama (Integral bread with seeds)

100% integralni psenicni hleb (100% whole wheat bread)

Skyr Icelandic fresh cheese (Skir islandski svezi sir)

2026-10-18T20:41:09.958+02:00

Homemade skyr is an Icelandic thick, creamy, protein-rich fermented dairy product made from milk and live cultures. By straining, a part of the whey is removed, which gives the desired thickness. It can be used for breakfast, with savory dishes or as a base for various toppings.

Tags: buttermilk and yogurt, for policemen, for firefighters, gluten free, vegetarian recipes, keto recipes, pescatarian recipes, fit recipes, for heart health, for brain health, for kids, for diabetics and IR.

Ingredients:

1 liter of milk with 1.5–2.8 % milk fat
2 tablespoons live cultured skyr (regular, unsweetened, from the store)

Needed: saucepan - pot, kitchen thermometer, tablespoon, clean container with lid and clean cheesecloth for draining, water bath.

Preparation:

1. Pour the milk into a saucepan and heat it at medium temperature (4 of 6)

with occasional stirring. Heat up to 85°C and maintain that temperature for about 10 minutes.

Note:

Do not allow the milk to burn at the bottom of the saucepan.

2. Remove the saucepan from the stove and let the milk cool down to 40-43°C. Check the temperature with a kitchen thermometer.

Vegan walnut ice cream (Veganski sladoled od oraha)

2026-10-18T19:51:45.590+02:00

Creamy vegan walnut ice cream with coconut milk and soy milk, with a slight aroma of vanilla and the taste of toasted walnuts. Brown sugar gives a pleasant sweetness, while walnuts contribute to a more pronounced taste and crunchy texture.

Tags: vegan recipes, vegetarian recipes, gluten free, pescatarian recipes.

Preparation time: 1 hour.

Cooling time: 2 h 30 minutes - 3 h 30 minutes.

Freezing time: 6 h - 7 h.

Total preparation time: 9 h 30 minutes - 11 h 30 minutes.

Ingredients (for 6 servings):

100 g of walnuts
400 ml of coconut milk (canned)
150 ml of soy milk or homemade soy milk
70 g of brown sugar
1 teaspoon of vanilla extract
A pinch of salt

Preparation:

1. Finely chop the walnuts.

2. Place the walnuts in a dry frying pan and fry for 3-4 minutes at a low temperature (2 out of 6), while stirring. Remove from the frying pan to a plate or in bowl.

Foods rich in protein and essential amino acids (Namirnice bogate proteinima i esencijalnim aminokiselinama)

2026-10-18T11:35:41.521+02:00

Amino acids are the building blocks of proteins. Proteins are used in the body to build and restore muscles, skin, organs and other tissues, as well as to create enzymes and other important substances.

For example, when you eat egg whites:

Egg whites contain proteins. During digestion, proteins are broken down into amino acids. The body uses these amino acids to make its own proteins.

An example of amino acid is leucine. It is especially important for the synthesis of muscle proteins.

Vegan cashew cheddar cheese (Veganski cedar sir od indijskih oraha)

2026-10-17T10:13:14.104+02:00

Creamy, delicious plant-based cheddar cheese with the aroma of smoked paprika and the taste of cashews. Plant-based replacement for the favorite dairy cheddar cheese, cheese for melting, sandwiches and gratin.

Tags: gluten free, vegan recipes, vegetarian recipes, lean recipes, vegan cheeses.

For cutting, shredding, grating.

Ingredients:

150 g cashews (raw, unsalted)
120 ml of water
2 tablespoons of nutritional yeast
1 tablespoon of lemon juice
1 teaspoon of apple cider vinegar
1 teaspoon of mustard
½ teaspoon of garlic powder
½ teaspoon smoked paprika powder
½ teaspoon of salt
2 tablespoons of tapioca starch
1 tablespoon of agar-agar
1 tablespoon of coconut oil
½ teaspoon of turmeric powder

Preparation:

0. Soak the cashews in water and leave in the refrigerator overnight (or 8 hours).

1. Drain the cashews and put them in a blender. Add water, nutritional yeast, lemon juice, apple cider vinegar, mustard, garlic, smoked paprika and coconut oil. Blend until you get a completely smooth mixture, 3-5 minutes, depending on the strength of the blender. If necessary, stop the blender and scrape the mixture off the sides of the bowl, then continue blending.

2. Place the mixture in a bowl and add tapioca starch and agar-agar, mix well.

How to de-seed pomegranate? (Kako izvaditi semenke iz nara?)

2026-10-16T18:38:36.785+02:00

Three ways to clean pomegranate:

In the water
Dry extraction of seeds
Hitting the pomegranate

Method 1 - in a water bath

1. Fill a large bowl with cold water.

2. Slice the small crown off the top of the pomegranate.