tag:blogger.com,1999:blog-17647514871196392752012-02-23T15:18:48.424+01:00My Humble way of expressing my innovative cooking style &amp; food presentation. A platform for sharing the work to world mainly focusing on Modern Indian Food &amp; Recipe DevelopmentBobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1764751487119639275.post-70094893469174106412011-12-05T13:47:00.002+01:002011-12-05T13:47:57.577+01:002011-12-05T13:47:57.577+01:00<iframe allowfullscreen="" frameborder="0" height="360" src="http://www.youtube-nocookie.com/embed/4H4vO8rsUbo?rel=0" width="480"></iframe><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-7009489346917410641?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/fXbzu1bzrpMi13SX8AuA2aKO9Us/0/da"><img src="http://feedads.g.doubleclick.net/~a/fXbzu1bzrpMi13SX8AuA2aKO9Us/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fXbzu1bzrpMi13SX8AuA2aKO9Us/1/da"><img 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src='https://blogger.googleusercontent.com/tracker/1764751487119639275-1109281254070529575?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/EMZ3tAdwL3xgZHqNJL2EXphGz40/0/da"><img src="http://feedads.g.doubleclick.net/~a/EMZ3tAdwL3xgZHqNJL2EXphGz40/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EMZ3tAdwL3xgZHqNJL2EXphGz40/1/da"><img src="http://feedads.g.doubleclick.net/~a/EMZ3tAdwL3xgZHqNJL2EXphGz40/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/HGuG7RSTBH0" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/11/myplates-bobbys.htmltag:blogger.com,1999:blog-1764751487119639275.post-42840143290252306822011-11-07T00:52:00.000+01:002011-11-07T00:52:52.641+01:002011-11-07T00:52:52.641+01:00<iframe width="459" height="344" src="http://www.youtube.com/embed/BM0i2Dyhzao?fs=1" frameborder="0" allowfullscreen=""></iframe><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-4284014329025230682?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/I2mTogGC8BSiWYMvPxgjzkzT4to/0/da"><img src="http://feedads.g.doubleclick.net/~a/I2mTogGC8BSiWYMvPxgjzkzT4to/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/I2mTogGC8BSiWYMvPxgjzkzT4to/1/da"><img src="http://feedads.g.doubleclick.net/~a/I2mTogGC8BSiWYMvPxgjzkzT4to/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/3fUvxzHnuKo" height="1" 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width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/10/panfried-organic-salmon-michelin.htmltag:blogger.com,1999:blog-1764751487119639275.post-15919664873965816462011-10-26T02:47:00.000+02:002011-10-26T02:47:54.855+02:002011-10-26T02:47:54.855+02:00<embed base="http://admin.brightcove.com" bgcolor="#FFFFFF" flashvars="videoId=40715640001&amp;playerId=1312375016&amp;viewerSecureGatewayURL=https://console.brightcove.com/services/amfgateway&amp;servicesURL=http://services.brightcove.com/services&amp;cdnURL=http://admin.brightcove.com&amp;domain=embed&amp;autoStart=false&amp;" height="412" name="flashObj" pluginspage="http://www.macromedia.com/shockwave/download/index.cgi?P1_Prod_Version=ShockwaveFlash" seamlesstabbing="false" src="http://c.brightcove.com/services/viewer/federated_f8/1312375016" swliveconnect="true" type="application/x-shockwave-flash" width="486"></embed><div class="blogger-post-footer">bobby.r.g<img 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width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/09/molecular-cuisine-can-revolutionize.htmltag:blogger.com,1999:blog-1764751487119639275.post-33790444167036413942011-09-09T21:07:00.000+02:002011-09-09T21:07:25.779+02:002011-09-09T21:07:25.779+02:00<iframe allowfullscreen="" frameborder="0" height="427" src="http://www.youtube-nocookie.com/embed/CoCXFcnHpOg?rel=0" width="530"></iframe><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-3379044416703641394?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/55DF9gUJojdhm_aZgMXn2-u0yt8/0/da"><img src="http://feedads.g.doubleclick.net/~a/55DF9gUJojdhm_aZgMXn2-u0yt8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/55DF9gUJojdhm_aZgMXn2-u0yt8/1/da"><img src="http://feedads.g.doubleclick.net/~a/55DF9gUJojdhm_aZgMXn2-u0yt8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/ZQbdXdhA2OQ" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/09/what-organization-of-kitchen.htmltag:blogger.com,1999:blog-1764751487119639275.post-4187871903012680472011-09-02T17:23:00.001+02:002011-09-09T21:20:00.807+02:002011-09-09T21:20:00.807+02:00<a href="http://finedining-indian.blogspot.com/2011/09/indian-food-recipe-for-wood-pigeon.html?spref=bl">Best website For Modern Indian Cuisine-Chefs|| FineDiningIndian.com (On Air soon): Indian food recipe for Wood pigeon Thoran - a dry ...</a><br /> <div> <br /></div> <div> : Dish description : a Kerala style stir-fry poultry preparation with grated coconut, In tamilnadu you can call this as poriyal,kerala it is ...</div><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-418787190301268047?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/5v4kY7g3s24GHga_OC9wtto5fsM/0/da"><img src="http://feedads.g.doubleclick.net/~a/5v4kY7g3s24GHga_OC9wtto5fsM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5v4kY7g3s24GHga_OC9wtto5fsM/1/da"><img src="http://feedads.g.doubleclick.net/~a/5v4kY7g3s24GHga_OC9wtto5fsM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/SAwTTbOJMp4" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/09/best-website-for-modern-indian-cuisine.htmltag:blogger.com,1999:blog-1764751487119639275.post-65677389968308893742011-08-27T21:34:00.001+02:002011-09-09T21:20:39.403+02:002011-09-09T21:20:39.403+02:00<a href="http://finedining-indian.blogspot.com/2011/08/chefs-how-to-promote-yourself-or-your.html?spref=bl">Best website For Modern Indian Cuisine-Chefs FineDiningIndian.com (On Air soon): Chefs How to Promote yourself or your buisiness Le...</a>: How did a 23-year-old singer/songwriter achieve so much in so little time? Two words: social media. Sure, Gaga had a fair share of old-school artist development -- radio play -- to become the first artist to score four consecutive No. 1 singles from a debut album. But she's also put a new-media spin on her distribution strategy. The November premiere of her video for "Bad Romance," for example, debuted on LadyGaga.com before MTV or any other outlet could play it -- resulting in a Universal Music server crash, a Twitter trending topic that lasted all week and a cumulative 110 million (and counting) views on YouTube to date, more than any viral music video of yore (OK Go, anyone?) could ever claim. Vevo, a music video site co-founded by Universal Music Group, also recently reported a whopping 20% of its traffic came from just Lady Gaga videos -- as in 1 in 5 videos streamed on the site was likely to be a song such as "Poker Face," "Just Dance" or "LoveGame." <br /> <a href="http://www.amazon.com/Lady-Stage-Music-Poster-Print/dp/B004DKPQN4?ie=UTF8&amp;tag=bob34s-20&amp;link_code=bil&amp;camp=213689&amp;creative=392969" imageanchor="1" jquery1314473583521="4" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"></a>What we can learn from Gaga's style of performance and behaving. <br /> what ever you do ,do it for a purpose. <br /> she do mysterious things on stage , out of the ordinary costume sense, pick up fights , courageous interviews, stands on her thoughts even it may be stupid in others view <br /> But what ever she do , its well calculated and aim to reach the targeted audience <br /> How chefs or restaurants can benefit from this be different than your competitors, <br /> make sure you try different methods to catch your customers attention <br /> you can enter into calculated criticism with your competitors . get medias attention by creating out of the ordinary dishes or conducting some events that get media attention.you have to be in news for any reason. <br /> Heard about Chef Heston blumenthal's Bacon &amp; egg ice cream it may be an unimaginable combination for many of us but it surely caught attention and it did wonders for him gaining medias attention ,eventually gaining three Michelin stars<div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-6567738996830889374?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/0HSsNvEUL83RCBOWWxXItF_nxOg/0/da"><img src="http://feedads.g.doubleclick.net/~a/0HSsNvEUL83RCBOWWxXItF_nxOg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0HSsNvEUL83RCBOWWxXItF_nxOg/1/da"><img src="http://feedads.g.doubleclick.net/~a/0HSsNvEUL83RCBOWWxXItF_nxOg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/H-Pn7nqrtAA" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/08/best-website-for-modern-indian-cuisine_27.htmltag:blogger.com,1999:blog-1764751487119639275.post-9373327576279749302011-08-27T21:25:00.001+02:002011-09-09T21:21:04.916+02:002011-09-09T21:21:04.916+02:00<a href="http://finedining-indian.blogspot.com/2011/08/recipe-for-180c-45-seconds-treated.html?spref=bl">Best website For Modern Indian Cuisine-Chefs FineDiningIndian.com (On Air soon): Recipe for 180c / 45 seconds treated chicken Offal...</a>: <br /> Ingredients chicken liver = 3 no: chicken Hearts = 1 no: Chick...<div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-937332757627974930?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IzUs31zl7K1RnBsNMAFTypMzZ_c/0/da"><img src="http://feedads.g.doubleclick.net/~a/IzUs31zl7K1RnBsNMAFTypMzZ_c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IzUs31zl7K1RnBsNMAFTypMzZ_c/1/da"><img src="http://feedads.g.doubleclick.net/~a/IzUs31zl7K1RnBsNMAFTypMzZ_c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/t1F8uJkcx2k" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/08/best-website-for-modern-indian-cuisine.htmltag:blogger.com,1999:blog-1764751487119639275.post-43350756615285442492011-06-27T14:19:00.001+02:002011-09-09T21:21:29.006+02:002011-09-09T21:21:29.006+02:00<object height="330" width="440"><param name="movie" value="http://www.lulu.com/viewer/embed/EmbeddablePreviewer.swf?version=20110624162023"> </param> <param name="wmode" value="transparent"> </param> <param name="allowFullScreen" value="true"> </param> <param name="allowScriptAccess" value="always"> </param> <param name="flashvars" value="contentId=10871592&endpoint=http://www.lulu.com/author/previews/preview_endpoint.php"> </param> <embed src="http://www.lulu.com/viewer/embed/EmbeddablePreviewer.swf?version=20110624162023" flashvars="contentId=10871592&endpoint=http://www.lulu.com/author/previews/preview_endpoint.php" type="application/x-shockwave-flash" allowFullScreen="true" wmode="transparent" allowScriptAccess="always" width="440" height="330"></embed></object><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-4335075661528544249?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/I5__yurv1JtS4SKWy4RqErj2deI/0/da"><img src="http://feedads.g.doubleclick.net/~a/I5__yurv1JtS4SKWy4RqErj2deI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/I5__yurv1JtS4SKWy4RqErj2deI/1/da"><img src="http://feedads.g.doubleclick.net/~a/I5__yurv1JtS4SKWy4RqErj2deI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/6740WT573Ag" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/06/dwonload-free-ebook-on-indian-food.htmltag:blogger.com,1999:blog-1764751487119639275.post-52735226634168909262011-06-24T16:53:00.001+02:002011-09-09T21:21:58.475+02:002011-09-09T21:21:58.475+02:00<a href="http://finedining-indian.blogspot.com/2011/06/how-you-deal-with-your-chefs-conflict.html?spref=bl">Best website For Modern Indian Cuisine-Chefs|| FineDiningIndian.com (On Air soon): How you Deal with Your Chefs Conflict ???</a>: "Causes of conflict Every employee has needs and certain expectations at work, and conflict could arise when people feel that these are not..."<div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-5273522663416890926?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/5gyiWenr3LQ1ECUDVhtsHLnu2-I/0/da"><img src="http://feedads.g.doubleclick.net/~a/5gyiWenr3LQ1ECUDVhtsHLnu2-I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5gyiWenr3LQ1ECUDVhtsHLnu2-I/1/da"><img src="http://feedads.g.doubleclick.net/~a/5gyiWenr3LQ1ECUDVhtsHLnu2-I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/D9_gI3i5bgM" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/06/best-website-for-modern-indian-cuisine.htmltag:blogger.com,1999:blog-1764751487119639275.post-7097322259264223262011-06-12T02:32:00.001+02:002011-09-09T21:22:20.091+02:002011-09-09T21:22:20.091+02:00<br /> <h3 class="post-title entry-title" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; font: normal normal bold 20px/normal 'Times New Roman', Times, FreeSerif, serif; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; position: relative;"> Molecular Gastronomy &amp; its Adaption In Benefit to Indian Cuisine</h3> <div class="post-header" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px; font-weight: bold; line-height: 1.6; margin-bottom: 1.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> <div class="post-header-line-1"> </div> </div> <div class="post-body entry-content" id="post-body-1265810611626710591" style="font-weight: bold; position: relative; width: 520px;"> <div class="western" style="clear: left; color: #375928; float: left; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 1em; margin-right: 1em;"> </div> <br /> <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 0, 255); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(255, 0, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 0, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 0, 255); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; color: #660000; float: left; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0.5em; margin-right: 1em; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="http://www.amazon.com/Molecular-Gastronomy-Exploring-Traditions-Perspectives/dp/0231133138?ie=UTF8&amp;tag=bob34s-20&amp;link_code=bil&amp;camp=213689&amp;creative=392969" imageanchor="1" style="clear: left; color: #f02a8b; display: inline-block; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;" target="_blank"><img alt="Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)" src="http://ws.amazon.com/widgets/q?MarketPlace=US&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL160_&amp;ASIN=0231133138&amp;tag=bob34s-20" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 0px 0px 0px; background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 0px 0px 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;" /></a></td></tr> <tr><td class="tr-caption" style="font-size: 11px; text-align: center;">Book From Herve This</td></tr> </tbody></table> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=bob34s-20&amp;l=bil&amp;camp=213689&amp;creative=392969&amp;o=1&amp;a=0231133138" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(255, 0, 255); border-bottom-style: none !important; border-bottom-width: 1px; border-color: initial !important; border-left-color: rgb(255, 0, 255); border-left-style: none !important; border-left-width: 1px; border-right-color: rgb(255, 0, 255); border-right-style: none !important; border-right-width: 1px; border-top-color: rgb(255, 0, 255); border-top-style: none !important; border-top-width: 1px; border-width: initial !important; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;" width="1" /><span class="IL_AD" id="IL_AD1" style="background-attachment: scroll !important; background-clip: initial !important; background-color: transparent !important; background-image: none !important; background-origin: initial !important; background-position: 0% 50%; background-repeat: repeat repeat !important; border-bottom-color: rgb(0, 153, 0) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; color: #009900; cursor: pointer !important; display: inline !important; float: none !important; font-family: Verdana, sans-serif; font-size: 10px !important; font-style: normal !important; font-weight: bold !important; padding-bottom: 1px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important; position: static; text-decoration: underline !important;">Molecular</span>&nbsp;gastronomy is around the culinary world for many years now, it may be fading its colors</span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: xx-small;"><span style="color: maroon;">but there is still some great aspects we can adapt while developing modern indian recipes.</span><span class="Apple-style-span" style="color: maroon;">Molecular&nbsp;gastronomy opens doors for many doubts &amp; solutions we faced in our culinary journey</span></span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span class="Apple-style-span" style="color: maroon;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span style="color: maroon; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: xx-small;">Imagine a&nbsp;</span><u><b>Liquid Nitrogen frozen Rasasgolla</b>&nbsp;,&nbsp;<b>Warm jelly of Tomato Shorba</b>,&nbsp;<b>Mango lassi Full of Airy feeling</b>,<b>&nbsp;A saffron &amp; rabdi Dust</b></u><span class="Apple-style-span" style="font-size: xx-small;">&nbsp;and so on the list can be as long as your creativity</span></span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-color: rgb(255, 0, 255); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(255, 0, 255); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(255, 0, 255); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(255, 0, 255); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; color: #660000; float: left; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0.5em; margin-right: 1em; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="http://www.amazon.com/Cuisine-R-EVOLUTION-Molecular-Gastronomy-Kit/dp/B0049P7294?ie=UTF8&amp;tag=bob34s-20&amp;link_code=bil&amp;camp=213689&amp;creative=392969" imageanchor="1" style="clear: left; color: #f02a8b; display: inline-block; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;" target="_blank"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: xx-small;"><img alt="Molecular Gastronomy Kit" src="http://ws.amazon.com/widgets/q?MarketPlace=US&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL160_&amp;ASIN=B0049P7294&amp;tag=bob34s-20" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 0px 0px 0px; background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 0px 0px 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;" /></span></a></td></tr> <tr><td class="tr-caption" style="font-size: 11px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: xx-small;">Molecular&nbsp;Kit</span></td></tr> </tbody></table> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: xx-small;"><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=bob34s-20&amp;l=bil&amp;camp=213689&amp;creative=392969&amp;o=1&amp;a=B0049P7294" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(255, 0, 255); border-bottom-style: none !important; border-bottom-width: 1px; border-color: initial !important; border-left-color: rgb(255, 0, 255); border-left-style: none !important; border-left-width: 1px; border-right-color: rgb(255, 0, 255); border-right-style: none !important; border-right-width: 1px; border-top-color: rgb(255, 0, 255); border-top-style: none !important; border-top-width: 1px; border-width: initial !important; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;" width="1" /></span></div> <div class="western" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; margin-bottom: 0cm;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;">We will give you a brief &amp; some guideliness what we achieved .Recipes may not be accurate please refer to the book we suggest in the article for some great methods</span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 1.4;"> <span style="color: maroon; font-family: Verdana, sans-serif;"><a href="http://www.blogger.com/goog_1948214189"><br /></a></span></div> <div> <span class="Apple-style-span" style="color: maroon; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 14px;"><a href="http://finedining-indian.blogspot.com/2011/06/molecular-gastronomy-its-adaption-in.html">Read More</a></span></span></div> </div><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-709732225926422326?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/cJ-RSQMi0B5JySFg4cs3GuR3w6E/0/da"><img src="http://feedads.g.doubleclick.net/~a/cJ-RSQMi0B5JySFg4cs3GuR3w6E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cJ-RSQMi0B5JySFg4cs3GuR3w6E/1/da"><img src="http://feedads.g.doubleclick.net/~a/cJ-RSQMi0B5JySFg4cs3GuR3w6E/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/s94koc6-Up4" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/06/wondered-whats-molecular-gastronomy-to.htmltag:blogger.com,1999:blog-1764751487119639275.post-58554260611494848542011-06-11T01:57:00.003+02:002011-09-09T21:22:38.830+02:002011-09-09T21:22:38.830+02:00<br /> <h3 class="post-title entry-title" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; font-weight: bold; font: normal normal bold 20px/normal 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.75em; position: relative;"> "Umami" a Great Influence In Indian Cuisine,Chefs Do we Recogonise That ?</h3> <div class="post-header" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 11px; font-weight: bold; line-height: 1.6; margin-bottom: 1.5em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> <div class="post-header-line-1"> </div> </div> <div class="post-body entry-content" id="post-body-3218501903617674347" style="color: #375928; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 1.4; position: relative; width: 520px;"> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <a href="http://www.amazon.com/Dashi-Umami-Heston-Blumenthal/dp/1897701934?ie=UTF8&amp;tag=bob34s-20&amp;link_code=bil&amp;camp=213689&amp;creative=392969" imageanchor="1" style="clear: left; color: #f02a8b; display: inline-block; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;" target="_blank"><img alt="Dashi and Umami" src="http://ws.amazon.com/widgets/q?MarketPlace=US&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL160_&amp;ASIN=1897701934&amp;tag=bob34s-20" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-left-color: rgb(255, 0, 255); border-left-style: solid; border-right-color: rgb(255, 0, 255); border-right-style: solid; border-top-color: rgb(255, 0, 255); border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" /></a><span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;"><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=bob34s-20&amp;l=bil&amp;camp=213689&amp;creative=392969&amp;o=1&amp;a=1897701934" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-color: rgb(255, 0, 255); border-bottom-style: none !important; border-bottom-width: 1px; border-color: initial !important; border-left-color: rgb(255, 0, 255); border-left-style: none !important; border-left-width: 1px; border-right-color: rgb(255, 0, 255); border-right-style: none !important; border-right-width: 1px; border-top-color: rgb(255, 0, 255); border-top-style: none !important; border-top-width: 1px; border-width: initial !important; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; padding-bottom: 0px !important; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px !important;" width="1" />Umami "</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #676565; font-family: Arial, 'Times New Roman', 'Trebuchet MS', Tahoma, Helvetica, sans-serif; font-size: 13px;">旨味".</span><span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">is the Japanese word for the fifth basic sense of taste, after bitter, salty, sour and sweet.</span><span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">Umami means deliciousness in Japanese, but translates best as 'savouriness' and provides the 'meaty' flavour in meat.</span><span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">It is formed from glutamates being detected by receptors on the tongue and is the reason why monosodium glutamate (MSG) is used as a flavour enhancer.</span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">It is also found naturally in meats, cheeses and mushrooms,Tomoto,Carrot...</span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">French Culinarists Has Long Before Adapted Japanese Cooking Techniques &amp; Incorporated In Their Cuisines. Chefs Like Paul Bocuse,Allain Ducasse,Joel Robuchon, Pierre Gagnaire, are Some to Name</span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">We Indian Chefs Should Learn Their Skills &amp; Technique to adapt in to indian Cuisine to Create wonderful Dishes with Out Tampering The Indian Authenticity</span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;"><br /></span></div> <div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"> <span class="Apple-style-span" style="color: #660000; font-family: Verdana, sans-serif; font-size: xx-small;">Why We are Emphasising on Umami So Much- It is the taste That makes You Fell Like Licking Your Finger After a Tasting Meal. If we Identify That Mixtures we can Replicate the Delicious Umami Effect in to each Of Our Dishes.</span></div> </div><div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-5855426061149484854?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Tob2sNwLuepIfNSldE54UfHOP-s/0/da"><img src="http://feedads.g.doubleclick.net/~a/Tob2sNwLuepIfNSldE54UfHOP-s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Tob2sNwLuepIfNSldE54UfHOP-s/1/da"><img src="http://feedads.g.doubleclick.net/~a/Tob2sNwLuepIfNSldE54UfHOP-s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/dUvlO9br4vM" height="1" width="1"/>Bobby.R.Ghttp://www.blogger.com/profile/14387527585977556811noreply@blogger.comhttp://bobbyrg.blogspot.com/2011/06/umami-indian-cuisine.htmltag:blogger.com,1999:blog-1764751487119639275.post-36258060341228800442011-05-28T11:16:00.002+02:002011-09-09T21:23:03.121+02:002011-09-09T21:23:03.121+02:00<div> <a href="http://www.amazon.com/000-Indian-Recipes/dp/0764519727?ie=UTF8&amp;tag=widgetsamazon-20&amp;link_code=bil&amp;camp=213689&amp;creative=392969" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="1,000 Indian Recipes (1,000 Recipes)" height="320" src="http://ws.amazon.com/widgets/q?MarketPlace=US&amp;ServiceVersion=20070822&amp;ID=AsinImage&amp;WS=1&amp;Format=_SL160_&amp;ASIN=0764519727&amp;tag=widgetsamazon-20" width="254" /></a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=widgetsamazon-20&amp;l=bil&amp;camp=213689&amp;creative=392969&amp;o=1&amp;a=0764519727" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /></div> <div> <br /></div> <a href="http://finedining-indian.blogspot.com/2011/05/slow-braised-chicken-wings-travancore.html?spref=bl">Best website about Indian Cuisine-Chefs. FineDiningIndian.com (On Air soon): Slow Braised Chicken Wings Travancore way , Panfri...</a>: "Recipe For This Dish will Be Featured In Our Online Magazine AMIC(Ambassadors Or Modern Indian Cuisine) By finediningindian.com Write To..."<div class="blogger-post-footer">bobby.r.g<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1764751487119639275-3625806034122880044?l=bobbyrg.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kLMgbq5X2eqLdzh5iaTx2I_eLGw/0/da"><img src="http://feedads.g.doubleclick.net/~a/kLMgbq5X2eqLdzh5iaTx2I_eLGw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kLMgbq5X2eqLdzh5iaTx2I_eLGw/1/da"><img src="http://feedads.g.doubleclick.net/~a/kLMgbq5X2eqLdzh5iaTx2I_eLGw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheModernFineDiningGastronomy/~4/gXYcrL2ZMdQ" height="1" 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