the moose is loose bbq soose

Pizza Stone PIZZA

2011-03-29T19:03:00.000-04:00

I got to say. My girlfriend bought me a pizza stone for the holidays an i think that it a great extra for any gill master . I've been seasoning the pizza stone a couple time an now the weather is looking a little nicer I can hardly wait .

Quick an Easy Pizza

ingredients:

Fresh pizza dough (from your local pizza shop)
Sm can of diced tomatoes
garlic powder
oregano
time
Fresh mozzarella cheese

First preheat grill an pizza stone.
Then is a separate bowl combine tomatoes an spice.
Once the pizza stone is hot place the pizza dough
stretch out to a desired size on the stone.
Add the tomatoes an spice .
Top off fresh mozzarella cheese.
Cook until cheese is melted

How you use your pizza stone?
Any suggestion?

forgot to take pic of finished pizza
so here a half of one

Time to Clean the Grill

2011-03-14T15:46:00.000-04:00

Spring is in the air. Just like the yard needs to be cleaned so, does your grill.
You in joy cooking great meals on your grill for your family an friend all summer long.
Now its time to clean the grill .
First we have to get off all that caked on carsinages ( black flaky stuff on the top an sides of your grill ) , an burnt on sauce . With alittle bit of elbow grease an some water use your last year grill brush to remove all grease an any other carsinages. Wash out grill with the garden hose an let dry .
It's a messy job but , your food will taste better an your grill will thank you..

IF the outside of your grill is looking an little old an needs a touch up . A can of high tempture spray paint will make your grill look like new .

THIS WEEKS NEWS LETTER!!! DON't Forget Sauce for Sunday's Game...GREAT ON WINGS!!!

2011-01-20T11:09:00.000-05:00

Stock up on sauce and bbq rubs for Sunday's GAME!!!

2011-01-18T12:22:00.000-05:00

OUR BBQ SOOSE IS NOW AVAILABLE FOR PURCHASE AT THE

2011-01-16T16:30:00.000-05:00

WARM UP WITH A GLASS A WINE....

AND TRY THE BUFFALO CHICKEN PIZZA!!!

MADE WITH OUR BBQ SOOSE!

ANOTHER GREAT REVIEW!!!

2010-10-25T15:49:00.000-04:00

CHECK IT OUT!

Check out what one of our customers had to say about our BBQ sauce!!!

2010-10-05T13:23:00.000-04:00

"It is so incredibly delicious, check out their website for their products including sauces and rubs! So far I have tried their 'Sweet with Heat' sauce with pulled pork, hamburgers and steak. It really adds the perfect about of flavor to any product and I love it! I can tell you that I will hopefully get my hands on the other flavors to try! "

Here are some great GRILLING TIPS i found from Kingsford!!

2010-09-02T08:19:00.000-04:00

Keep food from sticking by rubbing grill with vegetable oil or non-stick cooking spray.

Leave space around each food item on the grill to allow for even cooking and smoke penetration.

Turn meat just once on the grill. For steaks, turn them when the juices start to bubble on the uncooked side (the clearer the juice, the more well done the meat).

Apply sauces containing honey, brown sugar or molasses during the last 10 minutes to prevent the sauce from burning.

Keep a spray bottle filled with water handy so you can spritz flare-ups, which can blacken your food.

Place cooked foods on a clean plate—not one that has previously held raw meat, fish or poultry. Bacteria from raw food can contaminate the cooked food and cause food poisoning.

Brush the grilling surface (once it’s cooled) with a wired brush to remove any stuck on food.

Did you know you could order our ALL NATURAL BBQ sauce ONLINE?

2010-08-26T07:58:00.002-04:00

www.theBBQsoose.com

13 DAYS till LABOR DAY!

2010-08-24T12:22:00.000-04:00

VISIT US at THe Hudson Valley Ribfest!!!

2010-08-18T12:20:00.001-04:00

who: the moose is loose bbq...any many more bbq'ers
what: purchase the soose, and the rub...
when: saturday, aug 21 (11am-10pm) and aug 22 (11am-5pm)
where: ulster county fairgrounds
249 libertyville road,
new paltz, NY
why: to support our local businesses, bbq'ers, and competitors

ARE YOU READY FOR SOME FOOTBALL?

2010-08-15T16:51:00.003-04:00

Check out what the EDITOR of Smoke Signal said about our ALL NATURAL BBQ SAUCE!

2010-08-11T12:52:00.002-04:00

"As the owner of the Home of BBQ website and the editor of Smoke Signals magazine, I have tasted, reviewed and critiqued almost two hundred different BBQ sauces."

"The overwhelming majority of sauces are distinctly underwhelming. The overuse of corn syrup and the refusal to veer from a sweeter version of a traditional Kansas City style sauce has led to a market that is saturated by mediocrity. There are very few sauces that I would consider using at a contest if I wasn't making my own. "

"I would feel comfortable using The Moose is Loose BBQ Sauce under any circumstance. Whether it's at a competition or in my backyard, the clean and distinct flavors of the sauce are going to enhance the flavor of the meat without overwhelming it. The all natural ingredients ensure that the sauce lacks that treacly feeling and artificial taste that is so common today."

"I was lucky enough to get my hands on a bottle at a grilling competition in New York City. Apart from my continuing patronage of their product, I'm not associated with their company in any way. My only interest is in doing what I can to help get the word out about a great product."

"The Moose is Loose is clearly superior to most sauces on the market. The sauce comes with my full recommendation."

If you have any questions, feel free to contact me at your leisure.

Eric Devlin
Editor
Smoke Signals

DId you know that our BBQ sauce is VEGETARIAN??

2010-08-01T09:51:00.002-04:00

A great addition to any BBQ is some tasty grilled vegetables!
If you are a vegetarian, try our BBQ rub, on top of kabobs, or zucchini...

Or marinate some portobello mushrooms for 30 minutes, with your favorite, BBQ sauce, perhaps with your favorite moose is loose "BBQ SOOSE"...
this is great on its own, or even add the portobello mushroom to your hamburger
grill the portobello on both sides for about four minutes each side (low to medium heat)...lightly sear on both sides..keep a watchful eye o so that it is not overcook or burn...
ENJOY!

Pork Chops wraped with Bacon an glazed with hot bbq soose. Toped with grilled pineapple

2010-07-27T17:24:00.000-04:00

4 Pork Chops no bone
4 strips of bacon
4 pineapple circles
1/2 cup BBQ SOOSE Hot
1/2 tablespoon black pepper
1/2 tablespoon brown sugar

First wash off your pork chops an pat dry with a paper towel.
Then wrap the pork chops with bacon
Add black pepper to taste
place on grill an cook until done

Cut 4 1/4 inch pineapple circulars
place on grill until there is grill marks on
one side before flipping over add brown sugar to pineapple an The BBQ Soose
to the pork chops..

Northport Farmers Market

2010-07-21T17:28:00.000-04:00

The Moose is loose Bbq is going to at Northport farmers market.
Every Saturday starting July 24 to November 20 from 8am to 1pm.

Main street main parking lot
northport ny 11768

Hope to see you there!!!!

new website checks us out

2010-07-02T17:13:00.000-04:00

The Moose is Loose BBQ has a new website.

thebbqsoose.com

NOW you can order The BBQ Soose online for all
your partys.

The BBQ Soose has new variety pack great gift for anyone who
loves to grillen!!!!!

CHECK US OUT AT www.thebbqsoose.com

TIP OF THE WEEK

2010-07-02T17:11:00.000-04:00

Bring steaks and pork chops to room
temperature befor grilling them.
Keep chicken and fish refrigerated.

HAVE A HAPPY 4 OF JULY !!!!

TIP OF THE WEEK

2010-06-08T19:04:00.000-04:00

NEVER use a fork to turn your food .
You will lose all the juices an flavor in the food.It also drys it out as well
Use a spatula or tongs instead...

RECIPE OF THE WEEK

2010-06-03T17:24:00.000-04:00

MOOSE ‘S MEATLOAF

Ingredients :

1 small onion diced
¼ cup red pepper diced
1 pound chop meat
½ cup breadcrumb
1 egg
½ cup of the moose is loose barbeque soose
Preheat oven at 375

Combine ingratiates mixing bowl and mix together.
Forum into a loaf shape a yes I said loaf
cut the loaf in the middle an put in your favorite cheese inside
Close the loaf back up an place in oven
Cook for 45 mins or until done
Enjoy

How about a little BBQ discussion

2010-06-02T16:28:00.000-04:00

What's your favor food to cook on the BBQ

My favor are ribs that have been smoked to fall off
the bone with The Moose is Loose rub and the sauce
brush on right before they come off the BBQ...

TIP OF THE WEEK

2010-06-02T15:21:00.000-04:00

when making homemade hamburger patties on the BBQ.
Press down in the center of the hamburger with your thumb,
This will prevent your hamburger from swelling up an looking
like a meatball...

NEVER PRESS DOWN WITH YOUR SPATULAUAR
it lets out all the good juices an the flavor.

2010-05-27T15:54:00.000-04:00

With Memorial weekend upon us, and the smell of summer BBQ in the air...
Here is a dinner that will impress even the in-laws and friends.

Hickory Smoked Pork Tenderloin
with garlic,shallots,and rosemary

First, preheat the grill or get the charcoals started.
Soak the hickory wood in water to prevent flare ups.
Then wash and pat dry the pork with a paper towel.
Take a knife and put a couple of x's into the pork.

On separate cutting board, chop up the garlic, and the shallots into small pieces.
Then stuff the X'S in the pork with rosemary one piece of garlic an small piece of the
shallot. Add salt and pepper on top of the pork, and rub it in.

Add the hickory wood to smoke the pork at a low heat of 250 degrees. Smoke until the temperature of the pork has reached 165 degrees, approximately 2 hours.

BBQ season has arrived!!!

2010-05-27T14:17:00.001-04:00

So get ready and purchase your bottle of the moose is loose bbq!!!
Have a safe start to a delicous summer!

Last night at Dinner

2010-04-28T10:50:00.000-04:00

Last night, my girlfriend cooked these delicious veggie burgers, and of course I topped it off with the moose is loose bbq soose. As we sat we were discussing all the potential uses for the bbq sauce. And both of us agreed that now we use the bbq sauce instead of ketchup. So this morning before I rushed off to work, I ate a delicious breakfast; eggs with the moose is loose cajun rub, and i drizzled on top the moose is loose bbq soose. WOW, how fantastic! I have to get my girlfriend to make me breakfast more often. I highly recommend the sauce instead of ketchup, and the best part it that it is all natural!