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	<title>The New Potato</title>
	
	<link>http://www.thenewpotato.com</link>
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		<title>Nate Appleman: The Next Iron Chef</title>
		<link>http://www.thenewpotato.com/2013/05/22/nate-appleman-the-next-iron-chef/</link>
		<comments>http://www.thenewpotato.com/2013/05/22/nate-appleman-the-next-iron-chef/#comments</comments>
		<pubDate>Wed, 22 May 2013 11:31:48 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[The House]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12785</guid>
		<description><![CDATA[THE NEW ICONS Fan favorite chef Nate Appleman is no doubt a culinary phenomenon. His move from Pulino&#8217;s in New York City (after being <a href="http://www.thenewpotato.com/2013/05/22/nate-appleman-the-next-iron-chef/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kate Davidson Hudson and Stefania Allen: Morning Coffee</title>
		<link>http://www.thenewpotato.com/2013/05/21/stefania-allen-and-kate-davidson-hudson-morning-coffee/</link>
		<comments>http://www.thenewpotato.com/2013/05/21/stefania-allen-and-kate-davidson-hudson-morning-coffee/#comments</comments>
		<pubDate>Tue, 21 May 2013 13:03:12 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Our Diary]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Shop the Story]]></category>
		<category><![CDATA[The Aesthetic]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12727</guid>
		<description><![CDATA[We recently took a morning coffee break with Kate Davidson Hudson and mom-to-be Stefania Allen, founders of the newly launched Editorialist, an e-commerce meets <a href="http://www.thenewpotato.com/2013/05/21/stefania-allen-and-kate-davidson-hudson-morning-coffee/">[...]</a>]]></description>
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		<title>Rubirosa: Recommended by: Leandra Medine (The Man Repeller)</title>
		<link>http://www.thenewpotato.com/2013/05/20/rubirosa/</link>
		<comments>http://www.thenewpotato.com/2013/05/20/rubirosa/#comments</comments>
		<pubDate>Mon, 20 May 2013 22:41:55 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Nolita]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[writers]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12769</guid>
		<description><![CDATA[Rubirosa is the Nolita pizza spot deemed by Leandra Medine (The Man Repeller) as the food she&#8217;d serve at her ultimate dream dinner party. <a href="http://www.thenewpotato.com/2013/05/20/rubirosa/">[...]</a>]]></description>
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		<item>
		<title>Leandra Medine: The Man Repeller</title>
		<link>http://www.thenewpotato.com/2013/05/20/leandra-medine-the-man-repeller/</link>
		<comments>http://www.thenewpotato.com/2013/05/20/leandra-medine-the-man-repeller/#comments</comments>
		<pubDate>Mon, 20 May 2013 11:06:02 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Bloggers]]></category>
		<category><![CDATA[The Foodies]]></category>
		<category><![CDATA[Writers & Editors]]></category>
		<category><![CDATA[jacks wife freda]]></category>
		<category><![CDATA[leandra medine]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[the man repeller]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12653</guid>
		<description><![CDATA[One great thing about the New York restaurant scene is that there are always ladies to watch whose personal style is more unique than <a href="http://www.thenewpotato.com/2013/05/20/leandra-medine-the-man-repeller/">[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Man Repeller: Shop the Story</title>
		<link>http://www.thenewpotato.com/2013/05/20/the-man-repeller-shop-the-story/</link>
		<comments>http://www.thenewpotato.com/2013/05/20/the-man-repeller-shop-the-story/#comments</comments>
		<pubDate>Mon, 20 May 2013 11:05:45 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Shop]]></category>
		<category><![CDATA[Shop the Story]]></category>
		<category><![CDATA[The Aesthetic]]></category>
		<category><![CDATA[david foster wallace]]></category>
		<category><![CDATA[david sedaris]]></category>
		<category><![CDATA[isabel marant]]></category>
		<category><![CDATA[lemlem]]></category>
		<category><![CDATA[sancerre]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12657</guid>
		<description />
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ali Schneider: Haven’s Kitchen</title>
		<link>http://www.thenewpotato.com/2013/05/17/ali-schneider-havens-kitchen/</link>
		<comments>http://www.thenewpotato.com/2013/05/17/ali-schneider-havens-kitchen/#comments</comments>
		<pubDate>Fri, 17 May 2013 13:46:14 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[The Epicurean's Questionnaire]]></category>
		<category><![CDATA[The Restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12589</guid>
		<description><![CDATA[THE EPICUREAN&#8217;S QUESTIONNAIRE There&#8217;s a lot cooking (pun intended) at Haven&#8217;s Kitchen, the gourmet food shop/event space/cooking school in the Flatiron district. At the <a href="http://www.thenewpotato.com/2013/05/17/ali-schneider-havens-kitchen/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Haven’s Kitchen: Shop the Story</title>
		<link>http://www.thenewpotato.com/2013/05/17/havens-kitchen-shop-the-story/</link>
		<comments>http://www.thenewpotato.com/2013/05/17/havens-kitchen-shop-the-story/#comments</comments>
		<pubDate>Fri, 17 May 2013 13:46:05 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Shop]]></category>
		<category><![CDATA[Shop the Story]]></category>
		<category><![CDATA[The Aesthetic]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12608</guid>
		<description />
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smith &amp; Mills: Recommended by: David Rabin (Co-Owner, Cole’s, The Lamb’s Club)</title>
		<link>http://www.thenewpotato.com/2013/05/15/smith-mills-recommended-by-david-rabin-co-owner-coles-the-lambs-club/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/smith-mills-recommended-by-david-rabin-co-owner-coles-the-lambs-club/#comments</comments>
		<pubDate>Wed, 15 May 2013 14:56:20 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Tribeca]]></category>
		<category><![CDATA[restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12555</guid>
		<description><![CDATA[From Beatrice Inn and Employees Only partner Matt Abramcyk, this Tribeca hipster–esque restaurant has a cabin-like feel and delicious American Traditional small plates. It’s <a href="http://www.thenewpotato.com/2013/05/15/smith-mills-recommended-by-david-rabin-co-owner-coles-the-lambs-club/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Red Cat: Recommended by: David Rabin (Co-Owner, Cole’s, The Lamb’s Club)</title>
		<link>http://www.thenewpotato.com/2013/05/15/the-red-cat-recommended-by-david-rabin-co-owner-coles-the-lambs-club/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/the-red-cat-recommended-by-david-rabin-co-owner-coles-the-lambs-club/#comments</comments>
		<pubDate>Wed, 15 May 2013 14:51:19 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12547</guid>
		<description><![CDATA[This New York institution from Jimmy Bradley is a Chelsea staple with American classics and a cozy aesthetic. It’s a great go-to when you <a href="http://www.thenewpotato.com/2013/05/15/the-red-cat-recommended-by-david-rabin-co-owner-coles-the-lambs-club/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Raoul’s: Recommended by: Pat LaFrieda (Pat LaFrieda Meat Purveyors), David Rabin (Co-Owner, Cole’s, The Lamb’s Club)</title>
		<link>http://www.thenewpotato.com/2013/05/15/raouls/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/raouls/#comments</comments>
		<pubDate>Wed, 15 May 2013 14:44:59 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[personalities]]></category>
		<category><![CDATA[restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12539</guid>
		<description><![CDATA[This classic French bistro in Soho hasn’t lost its touch since its start in the 70’s. With an avant-garde vibe and delicious French classics <a href="http://www.thenewpotato.com/2013/05/15/raouls/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Indochine: Recommended by: Athena Calderone (Interior Designer), David Rabin (Co-Owner, Cole’s, The Lamb’s Club)</title>
		<link>http://www.thenewpotato.com/2013/05/15/indochine/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/indochine/#comments</comments>
		<pubDate>Wed, 15 May 2013 14:37:42 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Noho]]></category>
		<category><![CDATA[Designers]]></category>
		<category><![CDATA[restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12532</guid>
		<description><![CDATA[This French-Vietnamese restaurant has been a hot spot for New Yorkers, francophiles, and world travelers alike looking for a cool atmosphere and sleek décor <a href="http://www.thenewpotato.com/2013/05/15/indochine/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Barney Greengrass: Recommended by: David Rabin (Co-Owner, Cole’s, The Lamb’s Club)</title>
		<link>http://www.thenewpotato.com/2013/05/15/barney-greengrass/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/barney-greengrass/#comments</comments>
		<pubDate>Wed, 15 May 2013 14:30:40 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[City Guides]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Upper West Side]]></category>
		<category><![CDATA[restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12527</guid>
		<description><![CDATA[This Jewish appetizers institution has been king when it comes to smoked fish and chicken liver since 1908. Perfect for Sunday lunch pickup or <a href="http://www.thenewpotato.com/2013/05/15/barney-greengrass/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pat LaFrieda: Pat LaFrieda Meat Purveyors</title>
		<link>http://www.thenewpotato.com/2013/05/15/pat-lafrieda-pat-lafrieda-meat-purveyors/</link>
		<comments>http://www.thenewpotato.com/2013/05/15/pat-lafrieda-pat-lafrieda-meat-purveyors/#comments</comments>
		<pubDate>Wed, 15 May 2013 11:04:25 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Personalities]]></category>
		<category><![CDATA[The Foodies]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12506</guid>
		<description><![CDATA[THE NEW ICONS New York has a meat man, and his name is Pat LaFrieda. Whether you&#8217;ve seen his name on a truck on <a href="http://www.thenewpotato.com/2013/05/15/pat-lafrieda-pat-lafrieda-meat-purveyors/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepalajefa: Spring Menu</title>
		<link>http://www.thenewpotato.com/2013/05/14/pepalajefa-spring-menu/</link>
		<comments>http://www.thenewpotato.com/2013/05/14/pepalajefa-spring-menu/#comments</comments>
		<pubDate>Tue, 14 May 2013 13:22:58 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Special Menus]]></category>
		<category><![CDATA[The Recipes]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12474</guid>
		<description><![CDATA[With summer fast approaching, we nabbed a bevy of recipes from Sag Harbor&#8217;s favorite Gourmet Shop, Pepalajefa, where Swiss owner Livia Hegner cooks up delicious <a href="http://www.thenewpotato.com/2013/05/14/pepalajefa-spring-menu/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ty Burrell: Modern Family</title>
		<link>http://www.thenewpotato.com/2013/05/13/ty-burrell-modern-family/</link>
		<comments>http://www.thenewpotato.com/2013/05/13/ty-burrell-modern-family/#comments</comments>
		<pubDate>Mon, 13 May 2013 11:24:27 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Models & Actors]]></category>
		<category><![CDATA[The Foodies]]></category>
		<category><![CDATA[The Restaurateurs]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12431</guid>
		<description><![CDATA[If there was a contest going for funniest guy out there right now, Modern Family&#8217;s Ty Burrell would no doubt be at the top <a href="http://www.thenewpotato.com/2013/05/13/ty-burrell-modern-family/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Edison St.: Ty Burrell, Modern Family</title>
		<link>http://www.thenewpotato.com/2013/05/12/the-edison-st-ty-burrell-modern-family/</link>
		<comments>http://www.thenewpotato.com/2013/05/12/the-edison-st-ty-burrell-modern-family/#comments</comments>
		<pubDate>Sun, 12 May 2013 11:31:46 +0000</pubDate>
		<dc:creator>Laura Kosann</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[From the Tastemakers]]></category>
		<category><![CDATA[The Recipes]]></category>

		<guid isPermaLink="false">http://www.thenewpotato.com/?p=12441</guid>
		<description><![CDATA[2 oz  Buffalo Trace Bourbon 5 oz Drambuie 2 dash Grapefruit bitters Stirred, served up in an absinthe rinsed small rocks glass *For Ty <a href="http://www.thenewpotato.com/2013/05/12/the-edison-st-ty-burrell-modern-family/">[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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