Orgasmic Chef

Easy Recipe for Loaded Fries

2025-09-06T07:29:50Z

I can’t remember the first time I had loaded fries, but something went off in my brain that told me I would never eat fries another way, ever. I wanted an easy recipe for my loaded fries, too, because they are delicious, full of flavor and not too difficult to make. Lots of people cram...

Butternut Pumpkin, Onion and Roasted Garlic Thin Crust Pizza

2025-09-06T04:13:10Z

I’ve wanted a kettle BBQ for a long time so I could get it hot enough to make a good thin crust pizza with ribbons of butternut squash or pumpkin (depending upon where you live in the world). John found one on sale so it was a win for me. There was some store bought...

Easy Cottage Pie – My Comfort Food

2025-09-06T04:13:10Z

I love shepherd’s pie made with leftover slow-roasted lamb, but what to do when there’s no lamb? I make cottage pie with minced beef instead. This dish is full of flavor, and it’s a favourite meal because I can put it together and pop it in the refrigerator for baking just before dinner. Some days...

Mini Lamb Rump Roast – Cooking Times & Easy Recipe

2025-11-27T04:13:36Z

This is one of my favourite meals. Growing up in Maine, there was no such thing as lamb in our grocery stores. Fast forward to when I moved to Australia and lamb is BIG on the menu here. It took a while to warm up to it but now I love it. It takes about...

Ginger Ale

2025-09-06T04:13:10Z

If it’s not one thing it’s another. Thankfully reader Dale sent in a recipe for homemade Ginger Ale that I’m happy to share with you. On Sunday night John fell while going up the stairs to bed and hit his head on a rendered brick wall. A fractured skull, bleeding in the brain, pneumonia and...

In My Kitchen, May 2017

2025-09-06T04:13:10Z

It’s been a while since I posted about what’s in my kitchen. I haven’t been shopping much but I have wanted a new pressure cooker for a long time. I have an electric one that doesn’t work very well. I wanted a large pressure cooker for the big jobs so I got an 8 ltr....

New WordPress Webhosting Option – wpopt.net

2025-09-06T04:13:10Z

I found Charles Smith from Five Euro Food – he now owns a company that sells wordpress webhosting packages for people like us. How many of my blogging friends remember Charles? We’ve probably all wondered what has become of him since he left France. He and his wife moved to Sweden to be near family...

Megadarra

2025-09-06T04:13:10Z

I’m not sure how many of you are readers of The Washington Post but a few weeks ago in their online edition in the food section was a recipe adapted from Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life, for Megadarra. It’s a Turkish dish of brown lentils, rice and caramelized onions. It was...

Mango and Macadamia Nut Stuffed Chicken Breasts

2025-09-06T04:13:10Z

I bought a chicken to make stock when it was on sale and while I was preparing to cook it, I decided to cut off the breasts, give Charlie the wings and use the rest of the bird for stock. Welcome to mango and macadamia nut stuffed chicken breasts and I served it with a...

Lamb Sirloin Roast

2025-09-06T04:13:10Z

This little roast is a go-to meal when I’m craving lamb. It’s enough for two ordinary appetite people or one hungry person and it cooks in 20 minutes. I start off with slicing garlic and cutting some rosemary sprigs from out back and then getting out some olive oil, salt, pepper, dried thyme and dried rosemary....