The Oriental Kitchen

Sambousek

2012-05-24T14:38:00.004-07:00

Sambousek

Ingredients

Dough

* 4 cups flour
* 2 cup water
* 1/2 cup corn oil
* 1 teaspoon instant yeast
* 1/4 cup water
* pinch of salt

For the stuffing
* meat chopped fine
* parsley
* 2 onion
* pine
* salt pepper

The way

To make dough
1. Put the flour in a bowl and add water, oil and salt.
2. Knead yeast in 4/1 cup lukewarm water and then we add to the previous amounts and Knead well.
3. Keep the dough in a deep bowl and cover it with a wet towel and leave the amount of hours.
For the work of filling
4. Transferred the meat and chopped onions and pine and then add the parsley fine.
5. Are afraid the dough as desired.

Tablets Pasta

2012-05-24T14:30:00.003-07:00

Tablets Pasta

Pasta origin.

Ingredients

Amounts of dough
* 4 cups flour
* 4 tablespoons sugar
* 5 tablespoons milk powder
* ½ cup margarine large
* 1 tablespoon yeast
* 2 cup warm water
* a pinch of salt

Mix Pasta

* 1 grated onion

* 5 tablespoons ketchup
* 2 tbsp tomato paste
* few hot chilli
* 2 cool pepper cut small pieces
* black olives and green section
* 1 tablespoon olive oil
* 3 tomatoes, cut a small section of soft
* thyme green Dry
* few Alawrjano (a type of thyme green)

The way

To prepare the dough:
1. Mix all the dough and kneaded amounts. Leave a full hour of fermentation.
2. Uniqueness of the dough and cut in circles and placed in a greased tray.
Bring mixture Pasta:
3. Mix all the amounts of the mixture together.
4. Mixture is placed on tablets Pasta dough and then put it on the face grated cheese and enters the oven until tender. Health and wellness.

Pizza

2012-05-24T14:19:00.003-07:00

Pizza

Ingredients
* 2 cup flour (may need to increase when kneading)
* 1 cup warm milk (45 *)
* 4/1 cup oil or butter or margarine
* 2 eggs
* 2 teaspoon yeast
* 2/1 teaspoon salt
* 2/1 teaspoon sugar
* 2/1 teaspoon thyme
* 2/1 teaspoon black pepper

Amounts of filler
* 2 cup mozzarella cheese or cheddar cheese, grated
* 2/1cup olive slices
* 2 medium tomatoes, cut into small cubes
* 3 grains of pepper a large
* 2 medium onions
* any type of meat ( tuna - Meat - Chicken)
* 1 grain of pepper hot section is very small cubes (as desired)

Amounts of sauce
* 2/1 cup tomato sauce
* 2 minced garlic age
* 2 teaspoon thyme

The way

1. Mix dry materials with the exception of yeast and sugar in a cup and then dissolve then we add milk to the mixture before.
2. Keep the rest of the ingredients and consist Kneaded until a soft dough (using flour).
3. Let it ferment for an hour.
4. The way the sauce: mix ingredients well.
5. Single out a part of the dough in an oiled tray and then single out the sauce and then add the vegetables, meat and distribute.
6. Mozzarella Cheese cover it in a hot oven until cheese wanders

Pastry

2012-05-24T14:16:00.000-07:00

Pastry

Pastry is a group of foods made of dough. Consisting of pastry flour, butter and eggs which is kneaded round, the basic materials which are also used for making food such as baked pies and cakes.

Rice with slices of meat

2012-05-22T14:11:00.000-07:00

Rice with slices of meat

Ingredients

* 2 cup rice
* 1 carrot
* 1 green pepper
* 500g sliced meat
* 4 tablespoons margarine
* small onion
* salt and pepper
* meat broth

The way

1. Season the meat with onions, pepper and salt.
2. Fry rice with ghee and add grated carrot to him, green peppers and stir-section.
3. Describe the steaks in the dish and placed over rice and irrigated soap and leave to equal and then Turns the dish .

Potatoes Filler with chicken, peppers and cheese

2012-05-22T14:10:00.001-07:00

Potatoes Filler with chicken, peppers and cheese

Ingredients

* large grains of potato
* tablespoon vegetable oil
* cup chopped cooked chicken around (150 gm)
* quarter grain of red pepper chopped
* quarter green pepper chopped
* cube chicken broth extract dried
* third cup mayonnaise
* 40g butter, melted
* tablespoon minced fresh garlic roasted
* half cup grated Cheddar cheese
* workshop black pepper (to taste)

The way

1. Rinse potatoes well and pierce with a fork and dried.
2. Put potatoes in a Chinese thing, then grilled in the oven medium heat for an hour or until tender.
3. Cut potatoes into halves and emptied from the inside while keeping the wall thickness of approximately 5 cm.
4. Potatoes are placed on a tray and roast coated from the inside a little oil, then grilled in a hot oven for 10 minutes.
5. Hollow core of the mashing potatoes in a bowl and add the chicken and chopped pepper and chicken stock powder extract, mayonnaise, butter and garlic roasted.
6. Fill the potatoes in cytoplasm by hanging.
7. Sprinkle cheddar cheese over it, and then pepper (small amount).
8. roasting second in the oven medium heat for 15 minutes or until slightly brown .

The filler chicken

2012-05-22T14:10:00.000-07:00

The filler chicken

Ingredients

* 1 Chicken
* quarter of a kilo of meat chopped
* 2 cup washed rice drenched
* teaspoon cinnamon
* teaspoon black pepper soft
* salt
* 1 tablespoon tomato sauce
* red pine

The way

1. Cleaned with water and lemon chicken and set aside.
2. Cooked rice, half-baked and set aside.
3. Volatility of meat chopped and cooked with a little salt and black pepper on fire and then set aside.
4. Fry the pine and then mixed with rice, meat and pine nuts, black pepper, cinnamon and a pinch of salt.
5. Stuff the chicken mixture, rice, chicken sticks closed teeth or sew the chicken and then paint the chicken sauce, oil, cover the tin and then placed in the oven.

Rice with vegetables

2012-05-22T14:08:00.000-07:00

Rice with vegetables

Rice with vegetables light eaters.

Ingredients

* cup tall rice
* carrot center
* green onions
* cup grated cabbage
* 2 tablespoon butter
* 2 tablespoon corn oil
* 2 cup water

The way

1. Wash rice and soak about half an hour.
2. Fry the onion and cut in oil and add it, then add grated carrots and grated cabbage Fry, stirring five minutes and add salt and pepper to taste.
3. Add butter and turn the well, then add rice and stir until it becomes golden brown.
4. Add water and stir for ten minutes on high heat and then placed over low heat for a quarter of an hour and health and well-being.

Crispy fried chicken

2012-05-22T14:07:00.000-07:00

Crispy fried chicken

You must soak the chicken in the mixture for two hours at least, so you must prepare for this dish in advance.

Ingredients

* Two chicken's skin removed and cut each chicken 8 pieces
* egg
* 1 cup milk
* 1 cup flour
* oil for frying
* salt
* black pepper
* 2 age of garlic (optional)

The way

1. In a large bowl mix the egg and deep with milk, salt, black pepper and garlic Crushed or grated.
2. Add chicken pieces to mix with milk and the volatility of a well and put the dish in the refrigerator.
3. Leave the chicken pieces soaked in the mixture for several hours or overnight.
4. Put the oil in a frying cooker high enough to flood the chicken pieces and heated the oil very well.
5. Dip chicken pieces with flour and shake well by the excess flour, then fried on a hot flame until blush.

Biryani rice

2012-05-22T14:06:00.000-07:00

Biryani rice

Ingredients

* Two chickens sliced and demilitarized zone bone
* 3 carton of milk yogurt
* 2onion
* 5cloves garlic
* spices (cinnamon, cloves, cardamom, turmeric, red pepper, saffron)
* 3cups of rice

The way

1. Season chicken with milk yogurt with cinnamon and cloves, and Hill and salt and leave for an hour.

2. Fry two onion's medium-sized chopped slices until golden and set it garlic then lifted from the fire and drain from oil.

3. Placed half onion in a saucepan and add the turmeric powder, salt and red chilli with a spoonful of oil, then placed the chicken mixture and put everyone on a low heat until tender.

4. Boil the rice half boiled and then placed a layer of rice mixture over the chicken and onions over half the remaining rice and then put another layer and put it after the saffron be replaced with water and cover well and leave on low heat.

5. Turn the pot on the circular plate and decorate the raisins and green peppers.

Chicken with Cheese

2012-05-22T14:04:00.000-07:00

Chicken with Cheese

Ingredients

* 6 chicken breasts
* 3 green bell pepper
* 2 medium onion
* 3 tomato
Dressing:
* 3 teaspoons fresh cheese.
* spoon cardamom
* teaspoon nutmeg
* teaspoon cloves love
* teaspoon red pepper
* salt to taste
* black pepper to taste
* teaspoon ginger

The way

1. Placed in the pot a little corn oil.
2. Mince the onion to a small sherd is placed over the oil and stir well.
3. Cut the chicken to the medium pieces and placed over the onions.
4. Leave to cook for a quarter of an hour on medium fire.
5. Then put chopped green bell pepper, such as chicken.
6. Put tomatoes in the latter and be chopped and stir all together and add a cup of water, the amount of half a cup of water.
7. Leaves to boil and then reduce the fire on him for half an hour.

Al sumaqea

2012-05-22T14:03:00.000-07:00

Al sumaqea

Al sumaqea - dish known for its population of Gaza City, Palestine, and is on special occasions and holidays especially Eid al-Fitr.
Ingredients

* one cup of sumac
* half a kilo of meat (small pieces)
* three teaspoons of Homs ( Chickpeas ) drenched love
* two tablespoons of dill seed
* a clove of garlic
* 2 Onions large
* salt
* pepper brown
* a package of green chard
* half cup flour
* quarter cup tahini
* green hot pepper (to taste)
* two tablespoons of corn oil

The way

1. Fried onion and garlic in oil Crushed and add the meat and chickpeas, soaked and chopped chili pepper, salt, black pepper and dill seed (appointed locusts).
2. Add the chopped chard green to the mixture and then add the amount of water necessary for the maturity of the mixture.
3. Sumac leaves boil in a small amount of water for five minutes until the red color of the water, then drain and add water to the mixture.
4. Stir mixture constantly al sumaqea non-stop with the addition of flour dissolved in cold water slowly while stirring.
5. Add the tahini until the amount of cohesion of the mixture with continued stirring.
6. Pour al sumaqea in the dishes and leave to cool and be ready for submission with pickles and olives.

Arabic Shawarma

2012-05-22T14:01:00.000-07:00

Arabic Shawarma

First, cut chicken into small pieces and wash well.

Ingredients

* Boneless chicken breasts
* Lebanese bread according to the number of family members
* frozen peas
* garlic
* salt
* black pepper
* seasoning
* Tahini
* Lemon
* 3 cups oil

The way

1. In a little oil Add a good amount of crushed garlic and stir until it changes color.
2. Add chicken pieces to the garlic and stir.
3. Add peas, salt, pepper and pepper to the chicken pieces and let simmer until.
4. Finally, place the amount of medium-tahini and lemon juice so that the final acid taste somewhat.
5. Known that the Lebanese bread is two layers, cut it to people who use each one separately, take a class situation where little of the stuffing and wrapped like Chinese pancakes.
6. After the completion of the quantity, place in a pan a little oil and fry until the shawarma blush and make it out of oil and put it in blotting paper and then made hot with fried potatoes

Yellow rice with chicken and vegetables

2012-05-22T12:41:00.003-07:00

Yellow rice with chicken and vegetables

Ingredients

*chicken breast cubes

*rice

*cubes of potatoes, carrots, zucchini

*slice fresh ginger

*cloves garlic Van

*2 onion's chopped

*grains of cardamom and cloves

*teaspoon (Turmeric - cinnamon - spice mixture)

*salt

*a little rose water

The way

1. Boiled chicken and add a pinch of salt and a little turmeric or saffron, cardamom, cloves and leave to simmer and set aside.

2. Rice boiled in chicken stock and half-baked Drain and sprinkle it rose water and a little saffron.

3. Put in a pot last onion, garlic and ginger and then put the chopped vegetables and turn the mixture and then put pepper, salt, turmeric and chicken and stir and leave for

15 minutes.
4. Keep the mixture over the rice and leave the metal piece on the interval from the fire for a quarter of an hour and served with milk (yogurt) and Very good work and wellness.

Lunches and rice

2012-05-09T09:24:00.000-07:00

Lunches and rice

The benefits of rice :- Rice an important source of the sources of energy needed by human body, depending on the food pyramid map (the guide proper dining daily) should be on Human Rights to consume about fiftieth daily percent of food in the form of starches, especially non-refined starches such as bread, brown rice, bran.

Awwameh

2012-05-09T09:14:00.000-07:00

Awwameh

Ingredients

 1 cup flour
 2/1 cup semolina
 1 and 4/1 cup warm water
 tablespoon starch
 tablespoon yeast
 a pinch of salt and sugar

Ingredients of Diameter

 2 cup sugar
 1 cup water
 half a lemon

The way

1. Attend diameter amounts put together in a pot on the fire and left to boil together. And shall be a heavy syrup.
2. Mixer beat all ingredients and let it ferment for half an hour.
3. Put heavy oil in a deep bowl and let dough is heated and then cut a small spoon and put them in oil until brown and then put them in a cold diameter.

Cheese Cake (Cheese Cake Cold - Cheese Cake)

2012-05-09T09:13:00.002-07:00

Cheese Cake (Cheese Cake Cold - Cheese Cake)

You can use a larger amount of butter to rub biscuits, but I'm the best so it lighter.

Ingredients

Amounts layer biscuits

 2 tea biscuit box (the box weight 150 grams)
 55 grams butter

Amounts of cheese layer

 120 grams soft, sweet cheese
 1 cup milk
 1 lemon Jello powder coated
 1 cup hot water
 3 tablespoons sugar
 1 tablespoon lemon
 jam or cherry sauce or canned in the minutes of the house to decorate

The way

1. To prepare the biscuit layer: biscuits finely milled and then melt the butter and rub with butter and biscuits stacked well in the post template, it is preferable to use the template that lifting the ring from the side.
2. To prepare the cheese layer: jello is dissolved in a cup of water and add him milk, sugar, lemon juice and placed in a blender with cheese and beaten to mix well.
3. Managed cheese mixture over the biscuit layer and placed in the freezer until frozen, about 7 to 8 hours.
4. Lifting the template and decorate the cake jam or sauce.

Sham mussels

2012-05-09T09:12:00.000-07:00

Sham mussels

Ingredients
 1 cup water  1 cup white flour
 1 tablespoon oil or butter
 3 eggs
 a little salt
 oil for reddening

Amounts diameter

 3 cup sugar
 and a half cup of water
 half a lemon

 vanilla

The way
1. Sift the flour then add the corn salt.
2. Put in as much as a cup of water and one teaspoon of oil or butter and then we will submit to the fire and when it begins to boil add the flour all at once and then calm down and turn the fire so quickly gather the dough does not leave an impact on aspects of the call of destiny, and from the fire.
3. Let it rest half an hour and then put it up to turn the egg and mix with everyone and then put the egg again and turn the mix until all the egg and then put the third turn the mix until the dough with some of each.
The functioning of the country:
4. Put in as much as 3 cup sugar and a cup and a half of water and call of the fire and when it starts to boil add a teaspoon lemon juice and let boil 10 minutes on low heat and then add a teaspoon of vanilla and call of from over the fire and leave to cool down and this is before making a paste mussels Sham.
5. Put in a pan deep oil prolific of the reddening and heated well and then put the dough (mussels Sham) in the bag by the confusion and when the oil is hot put pressure on the bag and drop the mussels Levant and go with a letter knife to length desired to come down in hot oil, repeat this until the end of the amount of dough.
6. Turn the mussels Sham even yellows in color then it is raised in a colander first, even filtered which the oil is then put in the drink cold (diameter) and then five minutes after call of the refinery to drain the rest of the diameter of it and put in serving dish and sprinkle pistachio finely chopped or coconut and eaten cold.

Basbousa

2012-05-09T09:11:00.000-07:00

Basbousa

Delicious and easy to prepare.

Ingredients

 1 and 1/2 cup semolina
 1 cup vegetable oil
 1 cup coarse sugar
 2 eggs
 1 cup liquid milk
 teaspoon vanilla
 tablespoon baking powder
 atom salt
 diameter
For garnish
 powder of coconut

The way

1. Mixed in a blender of: ( Vania sugar eggs oil), mix well until homogeneous.
2. In another bowl mix semolina, powder backing and salt.
3. Add the egg mixture to the semolina mixture with the milk gradually mixing with continuous electric mixer.
4. Placed in a greased tray and into oven for 30 minutes.
5. After extraction of the oven is placed directly above diameter then sprinkle by coconut.
6. Leave to cool slightly then cut into squares or as desired.

Albrzk wonderful

2012-05-09T09:09:00.002-07:00

Albrzk wonderful

Method to made wonderful, The Brzk and it's very delicious.

Ingredients

 and a half cups flour
 and a quarter cup Margarine or butter (already out of the refrigerator)
 three-quarters cup sugar ground
 teaspoon baking powder
 teaspoon vanilla
 pistachio nuts minced
 pinch of salt
 face sesame mixture diameter

The way

1. Mix butter with sugar until be like The Cream.
2. Flour mixed with vanilla, powder backing and salt.
3. Add the flour to the butter and sugar and knead.
4. Put chopped pistachio nuts and knead the dough and leave in the refrigerator for an hour.
5. Balled into small balls the size of egg and then press it between the palms to become circular and then dipped with sesame.
6. Rub grill with butter dish and then placed in the tablets Albrzk dish and then put the oven temperature to 150 o (300 F) until brown, then take it out of the oven to cool for 3 minutes and made in the dishes.

Al betifor

2012-05-09T09:08:00.000-07:00

Al betifor

This method is proven to work al betifor It is very tasty. to make al betifor with Cacao but two tablespoons of cacao (or more to taste) of the amount of flour one tablespoon cocoa powder.

Ingredients

 4 cup flour
 eggs
 3/4 cup castor sugar
 300 g soft butter
 1/4 teaspoon salt
 1 teaspoon baking powder backing
 3 tablespoons milk means
 1/4 teaspoon lemon drink or orange or vanilla

The Way

1. Beat eggs with vanilla, then add sugar and butter her bread and milk.
2. Mix flour with baking powder and salt.
3. Add the flour in stages to egg mixture with the sugar lightly with whipping.
4. Compressed in the machine for the machined work al betifor, describes in trays painted with oil and sprinkled with flour and then baked in an oven temperature of 190 o (375 F) in the middle of the oven for 10-15 minutes or until the bottom of the color of light brown beads.

Umm Ali

2012-05-09T09:02:00.000-07:00

Umm Ali

Ingredients

 1/2 kg leafy dough (puff Pastra)
 1/2 cup raisins
 1/2 cup coarsely chopped walnuts
 1/2 cup chopped pistachios
 3/4 cup sugar
 4 cup milk
 25 grams or 1 tablespoon butter
 teaspoon vanilla
 cream tray
The way

1. Fell short of puff paste Pastra well and then cut into four equal rectangles.
2. Bake the dough in trays in an oven temperature of 180 o (350 F) in the middle of the oven, until the swell pie and blush.
3. Mixed nuts with each other.
4. Rub buttered oven dish.
5. Rectangles cut a pie by hand into medium sized pieces and extend in the dish and sprinkle the surface with nuts.
6. Cut two rectangles and uniqueness of the layer above the nuts, then sprinkle with the remaining mixture of nuts.
7. Placed a layer of puff Pastra section on the face.
8. Boil milk with sugar and butter cream and a box on the fire, then pour in the dishes and put the dish in an oven temperature of 180 o (350 F) for 5 minutes and offer hot.

Ice cream

2012-05-09T09:00:00.000-07:00

Ice cream

Ingredients

 decent baguettes ready
 cup dry milk
 cup liquid milk
 few of vanilla
 eggs
 little flavor of strawberries or any other flavor
 sugar to taste
 nuts to decorate

The way

1. Fail with the precious liquid milk and dry milk.
2. Add to egg mixture.
3. We grind Arabic gum and added to the mixture.
4. Add flavor and sugar.
5. Add nuts (if desired) and the mixture is a good move.
6. Put it in the freezer until frozen ice cream.

Desserts

2012-05-09T08:54:00.000-07:00

Desserts

Desserts to activate and vitality of the body, because it raises the level of blood sugar Renewed activity, and dessert of the things that make it complain of insomnia sleep calm and tranquility, in addition to its nutritional value is high, so the babies recommend them with water sugared.

The Oriental Kitchen

2012-04-27T16:34:00.000-07:00

Arab cuisine

Is define as the various regional cuisines across the Arab World, from Tunisia to Saudi Arabia, and incorporating the Levantine, Egyptian, and other civilization.

History

firstly, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice, and meat, with little variety and heavy emphasis on yoghurt products, such as labneh (لبنة) (yoghurt without butterfat). There is a strong emphasis on the subsequent items in Arab cuisine:

Meat: lamb and chicken are the most worn with beef and camel used to a lesser level. Other poultry is used in some regions, and in coastal areas, pork is completely prohibited for Muslim Arabs, being both a cultural taboo and prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it, even if this is often not the case in Lebanon, where cold cuts of ham are normally consumed in Christian neighborhoods.^[1]

Dairy products: dairy products are widely used, especially yoghurt and white cheese. Butter and cream are also used extensively.

Herbs and spices: mint and thyme (often in a mix called za'atar) are widely and almost universally used; spices are used much less than in Indian cuisine, but the amount and types in general varies from region to region. Some of the included herbs and spices are sesame, saffron, turmeric, garlic, cumin, cinnamon, and sumac. Spice mixtures include baharat.

Beverages: hot beverages are used more than cold, coffee being on the top of the list, mostly in the Gulf countries. conversely, tea is also served in many Arab countries. In Egypt and Jordan, for example, tea is a more important hot beverage than coffee.

Grains: rice is the staple and is used for most dishes; wheat is the main foundation for bread. Bulgur and semolina are also used extensively.

Legumes: lentils are generally used as well as fava beans and chickpeas (garbanzo beans).

Fruits and vegetables: Arabic cuisine also favors vegetables such as cucumbers, eggplant (aubergine), zucchini (courgette), okra, onions, and fruits (primarily citrus), which are often used as seasonings for entrees. Olives as well as dates, figs, and pomegranates are also widely used. Dates are a particularly important staple in the Arab diet, often eaten with coffee.

Nuts: almonds, pine nuts, pistachios, walnuts, and peanuts are often included.

Greens: parsley and mint are popular as seasonings in a lot of dishes, while spinach and mulukhiyah (leaves of plants of the Corchorus genus) are used in cooked dishes.

Dressings and sauces: the most well-liked dressings include different combinations of olive oil, lemon juice, parsley, and/or garlic, and tahini (sesame paste). Labaneh (thinned yoghurt) is often seasoned with mint, onion, or garlic, and served as a sauce with various dishes.

Notably, many of the same spices used in Arab cuisine are also those emphasized in Indian cuisine. This is a result of heavy trading and historical ties connecting the two regions, and also because many South Asian expats live in the Arab Gulf states.