<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4446908575277757501</id><updated>2018-05-28T22:59:29.328-07:00</updated><title type='text'>The Penny Ice Flavors</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://flavors.thepennyicecreamery.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default?start-index=26&amp;max-results=25'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/14136223393909413013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>215</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2047394444104799728</id><published>2015-07-28T14:48:00.002-07:00</published><updated>2015-07-28T14:48:11.849-07:00</updated><title type='text'>The Penny Ice Flavors - 7/28/2015</title><content type='html'>&lt;span style=&quot;background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;&quot;&gt;Blueberry Black Licorice, Brown Butter Spiced Pecan, Straight Up Strawberry, New Orleans Coffee, Black Tea Peach, Salted Butter Toffee, Pluot Sorbet, Tahitian Vanilla Bean and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2047394444104799728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2047394444104799728'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/07/the-penny-ice-flavors-7282015.html' title='The Penny Ice Flavors - 7/28/2015'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-3881722883057518143</id><published>2015-04-11T15:32:00.001-07:00</published><updated>2015-04-11T15:32:02.655-07:00</updated><title type='text'>The Penny Ice Flavors - 4/11/15</title><content type='html'>Lime Shortbread, Rose Geranium, Mascarpone Kumquat, Carrot Cake, Maple Walnut Jam, Whiskey Custard, Tahitian Vanilla Bean, Pomegranate Lime Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3881722883057518143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3881722883057518143'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/04/the-penny-ice-flavors-41115.html' title='The Penny Ice Flavors - 4/11/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-8569988646600330477</id><published>2015-04-05T13:54:00.002-07:00</published><updated>2015-04-05T13:54:21.365-07:00</updated><title type='text'>The Penny Ice Flavors - 4/5/15</title><content type='html'>The Penny Ice Creamery - Downtown will be open until 11pm today!&lt;br /&gt;&lt;br /&gt;Black Pepper Cheesecake, Old No. 38 Stout, Carrot Cake, Cardamom Orange Cream, Malted Vanilla with Milk Chocolate Shortbread, Brown Sugar Oat Walnut, Tahitian Vanilla Bean, Hibiscus Beet Sorbet, and Dark Chocolate Sorbet. &amp;nbsp;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/8569988646600330477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/8569988646600330477'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/04/the-penny-ice-flavors-4515.html' title='The Penny Ice Flavors - 4/5/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-1335581454936046280</id><published>2015-02-28T13:26:00.002-08:00</published><updated>2015-02-28T13:26:30.760-08:00</updated><title type='text'>The Penny Ice Flavors - 2/28/15</title><content type='html'>&lt;span style=&quot;background-color: white; color: #141823; font-family: Helvetica, Arial, &#39;lucida grande&#39;, tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 19.3199996948242px;&quot;&gt;Almond Toffee Swirl (almost gone!), Burnt Cinnamon, Lime Jasmine Marshmallow, Chocolate Caramel Sea Salt, Whiskey Custard, Cookies and Cream, Tahitian Vanilla Bean, Orange Star Anise Sorbet, and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1335581454936046280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1335581454936046280'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/02/the-penny-ice-flavors-22815.html' title='The Penny Ice Flavors - 2/28/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-5566508666915628393</id><published>2015-02-16T13:02:00.000-08:00</published><updated>2015-02-16T13:02:05.708-08:00</updated><title type='text'>The Penny Ice Flavors - 2/16/15</title><content type='html'>Chocolate Caramel Sea Salt, Honey Ginger, Cookies and Cream, Cardamom Pistachio Chocolate Chip, Candy Cap Mushroom, 5 Spice Mascarpone Prune, Tahitian Vanilla Bean, Orange Star Anise Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5566508666915628393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5566508666915628393'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/02/the-penny-ice-flavors-21615.html' title='The Penny Ice Flavors - 2/16/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-8116288131814495129</id><published>2015-02-07T11:28:00.001-08:00</published><updated>2015-02-07T11:28:45.572-08:00</updated><title type='text'>The Penny Ice Flavors - 2/7/15 </title><content type='html'>Caramel Chocolate Covered Pretzel, Orange Creamsicle, Hazelnut Praline, Burnt Cinnamon, Lime Jasmine Marshmallow, Roasted Barley, Tahitian Vanilla Bean, Lemon Lime Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/8116288131814495129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/8116288131814495129'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/02/the-penny-ice-flavors-2715.html' title='The Penny Ice Flavors - 2/7/15 '/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2834724336441320321</id><published>2015-01-31T13:36:00.001-08:00</published><updated>2015-01-31T13:36:13.278-08:00</updated><title type='text'>The Penny Ice aflavors - 1/31/15</title><content type='html'>Cookies &amp;amp; Cream, Lime Jasmine Marshmallow, Hazelnut Praline, Mandarin Creamsicle, Burnt Cinnamon, Bergamot Chocolate, Tahitian Vanilla Bean, Meyer Lemon Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2834724336441320321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2834724336441320321'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/01/the-penny-ice-aflavors-13115.html' title='The Penny Ice aflavors - 1/31/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-6623997352537317505</id><published>2015-01-27T12:27:00.000-08:00</published><updated>2015-01-27T12:27:00.784-08:00</updated><title type='text'>The Penny Ice Flavors - 1/27/15</title><content type='html'>Bitter Caramel,&amp;nbsp;&lt;span style=&quot;background-color: white; color: #141823; font-family: Helvetica, Arial, &#39;lucida grande&#39;, tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;&quot;&gt;Chocolate Bergamot, Cookies &amp;amp; Cream, Candied Buddha&#39;s Hand, Hazelnut Praline, Parsnip Nutmeg, Tahitian Vanilla Bean, Meyer Lemon Sorbet and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/6623997352537317505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/6623997352537317505'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/01/the-penny-ice-flavors-12715.html' title='The Penny Ice Flavors - 1/27/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-533562431431137181</id><published>2015-01-17T11:41:00.001-08:00</published><updated>2015-01-17T11:41:46.199-08:00</updated><title type='text'>The Penny Ice Flavors - 1/17/15</title><content type='html'>Candy Cap Mushroom, Devout Stout, Brown Butter Spiced Pecan, Parsnip Nutmeg, Meyer Lemon Gingersnap, Fresh Mint Chip, Tahitian Vanilla Bean, Orange Star Anise Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/533562431431137181'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/533562431431137181'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/01/the-penny-ice-flavors-11715.html' title='The Penny Ice Flavors - 1/17/15'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2840379669848265534</id><published>2015-01-09T16:12:00.001-08:00</published><updated>2015-01-09T16:14:12.383-08:00</updated><title type='text'>The Penny Ice Flavors - 1/9/2015</title><content type='html'>Candy Cap Mushroom, Meyer Lemon, Sour Cream Gingersnap, Rum Raisin, Hazelnut Praline, Vanilla Persimmon, Tahitian Vanilla Bean, Satsuma Mandarin Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2840379669848265534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2840379669848265534'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2015/01/the-penny-ice-flavors.html' title='The Penny Ice Flavors - 1/9/2015'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-1145968774692588998</id><published>2014-12-24T12:07:00.001-08:00</published><updated>2014-12-24T12:07:08.765-08:00</updated><title type='text'>12/24/14</title><content type='html'>Black Pepper Quince, Juniper Lime, Spiced Pumpkin Seed Brittle, Burnt Cinnamon, Candied Buddha&#39;s Hand, Honey Yogurt Walnut Jam, Tahitian Vanilla Bean, Blackberry Sorbet, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1145968774692588998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1145968774692588998'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/12/122414.html' title='12/24/14'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-3663526245342786907</id><published>2014-11-08T11:51:00.001-08:00</published><updated>2014-11-08T11:52:00.481-08:00</updated><title type='text'>The Penny Ice Flavors - 11/8/14</title><content type='html'>Brown Butter Spiced Pumpkin Seed, Black Pepper Quince, Honey Yogurt Walnut Jam, Ginger Pluot, Cookies n&#39; Cream, Black Sesame, Raspberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3663526245342786907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3663526245342786907'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/11/11814.html' title='The Penny Ice Flavors - 11/8/14'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-1854386735749473069</id><published>2014-11-05T15:15:00.000-08:00</published><updated>2014-11-05T15:15:39.725-08:00</updated><title type='text'>The Penny Ice Flavors - 11/5/2014</title><content type='html'>Black Sesame, Crème Fraîche Caramelized Apple, Brown Butter Spiced Pumpkin Seed, Blackberry Ricotta, Cookies n&#39; Cream, Mascarpone Hazelnut, Pineapple Guava Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1854386735749473069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/1854386735749473069'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/11/the-penny-ice-flavors-1152014.html' title='The Penny Ice Flavors - 11/5/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-5545923789502937569</id><published>2014-10-28T13:25:00.001-07:00</published><updated>2014-10-28T13:25:44.406-07:00</updated><title type='text'>The Penny Ice Flavors - 10/28/2014</title><content type='html'>Black Pepper Cheesecake, Whiskey Custard, Crème Fraîche Caramelized Apple, Cookies &#39;n Cream, Mascarpone Hazelnut, Black Sesame, Raspberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5545923789502937569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5545923789502937569'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/10/the-penny-ice-flavors-10282014.html' title='The Penny Ice Flavors - 10/28/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-3693417068081177603</id><published>2014-09-30T13:00:00.002-07:00</published><updated>2014-09-30T13:00:26.034-07:00</updated><title type='text'>The Penny Ice Flavors - 9/30/2014</title><content type='html'>Cucumber Yogurt, Black Sesame, Mascarpone Raspberry, Peanut Butter Chocolate Pretzel, Chai, Cookies &#39;n Cream, Raspberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3693417068081177603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/3693417068081177603'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/09/the-penny-ice-flavors-9302014.html' title='The Penny Ice Flavors - 9/30/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-5567893894619289633</id><published>2014-09-11T14:53:00.001-07:00</published><updated>2014-09-11T14:53:12.048-07:00</updated><title type='text'>The Penny Ice Flavors - 9/11/2014</title><content type='html'>Honey Fig Ricotta, White Chocolate Raspberry, Pistachio, Lemon Basil, Cookies &#39;n Cream, Cucumber Yogurt, Blackberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5567893894619289633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5567893894619289633'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/09/the-penny-ice-flavors-9112014.html' title='The Penny Ice Flavors - 9/11/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-5621695324915153800</id><published>2014-08-08T14:52:00.001-07:00</published><updated>2014-08-08T14:52:53.279-07:00</updated><title type='text'>The Penny Ice Flavors - 8/8/2014</title><content type='html'>Nectarine Crisp, Salted Caramel Brownie, Strawberry Pink Peppercorn, Whiskey Custard, Basil, Honey Hazelnut, Grape Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5621695324915153800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5621695324915153800'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/08/the-penny-ice-flavors-882014.html' title='The Penny Ice Flavors - 8/8/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-289785195184758751</id><published>2014-07-31T21:28:00.001-07:00</published><updated>2014-07-31T21:28:45.059-07:00</updated><title type='text'>The Penny Ice Flavors - 7/31/2014</title><content type='html'>&lt;span style=&quot;background-color: white; color: #333333; font-family: Helvetica, Arial, &#39;lucida grande&#39;, tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;&quot;&gt;Green Tea Plum, Devout Stout, Strawberry Balsamic, Bitter Caramel, Peaches &amp;amp; Cream, Basil, Strawberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/289785195184758751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/289785195184758751'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/07/the-penny-ice-flavors-7312014.html' title='The Penny Ice Flavors - 7/31/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-584866959159144539</id><published>2014-07-23T16:02:00.001-07:00</published><updated>2014-07-23T16:02:18.770-07:00</updated><title type='text'>The Penny Ice Flavors - 7/23/2014</title><content type='html'>Peanut Butter Strawberry Jam, Basil, Blackberry Sweet Corn, Salted Butter Toffee, Green Tea, White Chocolate Raspberry, Strawberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/584866959159144539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/584866959159144539'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/07/the-penny-ice-flavors-7232014.html' title='The Penny Ice Flavors - 7/23/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2837426037038682031</id><published>2014-07-07T14:46:00.001-07:00</published><updated>2014-07-07T14:46:37.465-07:00</updated><title type='text'>The Penny Ice Flavors - 7/7/2014</title><content type='html'>Rum Vanilla, Raspberry Chocolate Almond, Salted Butter Toffee, Blackberry Sweet Corn, Fig Leaf, Peaches &#39;n Cream, Raspberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2837426037038682031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2837426037038682031'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/07/the-penny-ice-flavors-772014.html' title='The Penny Ice Flavors - 7/7/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-6380746116125120405</id><published>2014-07-02T14:59:00.002-07:00</published><updated>2014-07-02T14:59:57.030-07:00</updated><title type='text'>The Penny Ice Flavors - 7/2/2014</title><content type='html'>Raspberry Chocolate Almond, Fig Leaf, Bitter Caramel, Pistachio, Lemon Blossom Blackberry, Cookies &#39;n Cream, Peach Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/6380746116125120405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/6380746116125120405'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/07/the-penny-ice-flavors-722014.html' title='The Penny Ice Flavors - 7/2/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-7124187690650088085</id><published>2014-06-25T14:20:00.001-07:00</published><updated>2014-06-25T14:20:35.019-07:00</updated><title type='text'>The Penny Ice Flavors - 6/25/2014</title><content type='html'>&lt;span style=&quot;background-color: white; color: #333333; font-family: Helvetica, Arial, &#39;lucida grande&#39;, tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;&quot;&gt;Strawberry Pink Peppercorn, Fresh Mint Chip, Peaches &#39;n Cream, Earl of Grey, Honey Yogurt Walnut Jam, Verve Coffee with Chocolate Almond Praline, Blackberry Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/7124187690650088085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/7124187690650088085'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/06/the-penny-ice-flavors-6252014.html' title='The Penny Ice Flavors - 6/25/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2589372927162327505</id><published>2014-04-24T12:32:00.002-07:00</published><updated>2014-04-24T12:32:51.142-07:00</updated><title type='text'>The Penny Ice Flavors - 4/24/2014</title><content type='html'>Orange Creamsicle, Candy Cap Mushroom, Whiskey Coffee, Mascarpone Kumquat, Brown Sugar Oat Walnut, Cardamom Pistachio, Beet Hibiscus Sorbet, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2589372927162327505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2589372927162327505'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/04/the-penny-ice-flavors-4242014.html' title='The Penny Ice Flavors - 4/24/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-5065247921657317184</id><published>2014-03-10T15:01:00.001-07:00</published><updated>2014-03-10T15:01:10.173-07:00</updated><title type='text'>The Penny Ice Flavors - 3/10/2014</title><content type='html'>Sassafras, Butterscotch, Green Tea, White Chocolate Lime, Brown Butter Spiced Pecan, Mandarin Sorbet, Cookies n&#39; Cream, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5065247921657317184'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/5065247921657317184'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/03/the-penny-ice-flavors-3102014.html' title='The Penny Ice Flavors - 3/10/2014'/><author><name>Unknown</name><uri>http://www.blogger.com/profile/12264700312553830740</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-4446908575277757501.post-2924747280201921210</id><published>2014-02-13T14:17:00.002-08:00</published><updated>2014-02-13T14:17:27.127-08:00</updated><title type='text'>The Penny Ice Flavors - 2/13/2014</title><content type='html'>&lt;span style=&quot;background-color: white; color: #333333; font-family: &#39;lucida grande&#39;, tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;&quot;&gt;Hibiscus Beet Sorbet, Devout Stout, Crème Fraîche Honey Chocolate Ripple, Earl of Grey, Milk Chocolate Raisin Hazelnut, Black Pepper Quince, Ginger Dried Apricot, Tahitian Vanilla Bean, and Dark Chocolate Sorbet.&lt;/span&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2924747280201921210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4446908575277757501/posts/default/2924747280201921210'/><link rel='alternate' type='text/html' href='http://flavors.thepennyicecreamery.com/2014/02/the-penny-ice-flavors-2132014.html' title='The Penny Ice Flavors - 2/13/2014'/><author><name>The Glass Jar</name><uri>http://www.blogger.com/profile/03060003957847864593</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>