The Philippine Cuisine

Biko Recipe

2011-03-06T08:06:00.000-08:00

"BIKO"
Ingredients:
1 ½ cup sticky rice
1 ½ cup coconut milk
1/8 tbsp anis
2 cups of brown sugar

Procedure

For the Rice:

1) wash first the rice then cook it just like cooking ordinary rice.

For the Latik(sticky coconut milk):

1) Pour the coconut milk into a sauce pan.
2) Stir it until become sticky.
3) Pour the anis.
4) Then mixed the cooked rice into the Latik.
5) Ready to serve.

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2010-04-25T05:55:00.000-07:00

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Alufoil as an Cooking Paraphernalia

2010-02-04T23:13:00.001-08:00

Cooking is what we learned since the discovery of fire. It is part of our daily life. because of our growing technology today, many have tried to improve the cooking way and provide some materials that can be use. One of that is the Alufoil which is created by Alufoil Products Co.

Alufoil is a converter of aluminum foil, maintaining a large inventory available for immediate shipment. Alufoil stocks a full product line of aluminum foil, ranging in thickness from 0.000276” through 0.016”. Colored foils are available in several thicknesses. Laminated foils are available in text weights from 15 lbs through 100 lbs, and in cover weights from 8 pt through 24 pt. Several colors are available.

This kind of foil can be use to wrap food when you cook something that is need to be bake or steamed. This is a very great product and very reliable. we can use it anytime and anywhere we want.

Visit the store @ http://www.alufoil.com/

The Philippines famous "Sizzling Sisig"

2009-03-26T04:09:00.011-07:00

Sizzling Sisig is one of the Philippines famous delicacies. This is mostly served in the restaurant, night club and resto bar. Sisig is best partner with drinks like bear. Sisig is one of my favorite even though i only taste it twice a month because its always sold out in the restaurant mostly.

The Cebu's famous "Binignit"

2009-03-26T04:09:00.009-07:00

Binignit is also the famous food for cebuano people. This is the mixed of different substances like Yum, Taro, Landang, Sago, Coconut milk etc. This food is really taste good for the people who like sweets like me.hahaha!
Binignit is served during the Holly Week, we use this for fasting i out tradition. This comming Holly Week I will be the one to cook this and Im gona make it more yummy compare to other.hahaha:-) Also in the school I and my friend always eat this as our snacks, but sometimes we ran out because so many people buy it, this is how yummy it is.

The Cebu's famous "Danggit"

2009-03-26T04:09:00.007-07:00

Buwad Danngit(Dried Fish) is the cebu's famous pasalubong. Buwad danggit is originated in Cebu City. This is one of the most expensive dried fish here in the Cebu. This Cost mostly 500 php per kilo.
Buwad Danggit is called the famous pasalubong because many people from different countries buy here and bring it back to there countries for gift. Today, this kind of food is now exported to different countries in the world. Danggit is also my favorite but sad to say we cannot really afford to buy it because its too expensive.

The Philippines Famous "Biko"

2009-03-26T03:45:00.000-07:00

Biko is the most famous here in Cebu City. When they heard of Biko they said straight away "Oh, that yummy one". Biko is the made up of sticky rice, coconut milk and sugar. Mostly Biko is served during 'All Souls Day'.

My grand mother is the one who cook Biko in our family and it really taste good if she is the one who cooked it. She uses different ingredients to improve the taste of the Biko. Since I was young our family is always cook this food at least 4 times a year. Sometimes my grand mother sale it to our neighbors, sort of business!

The Philippines famous "Lechon Baboy"

2009-03-26T03:28:00.001-07:00

Lechon Baboy is the Philippines famous Cuisine. This is made up of roasted pig stocked with lemon grass, garlic, star anise, salt, black pepper etc. Lechon is always placed in the center of the table when there is a birthday parties, fiestas, wedding celebrations and other occasions.
The event won't be completed without the Lechon. This Food is the specialty of the Cebuano people. Cebuano is called of the people living in Cebu City. Cebu city is the located in the center of the Philippines, the central visayas region. Although Lechon is very famous in our country many people afraid to ate it especially the people who have and heart problems and high blood, because it can triggered there heart attack because of the maximum amount of fat. But some people risk there health just to taste this food.