The Phizzing Tub...

Happy Veterans Day

phizzingtub@hotmail.com (Sandy) — Wed, 11 Nov 2009 19:29:00 +0000

Thank you to all of those that have served, or

are currently serving in the American Armed Forces.

Pumpkin Patch Cake Pan..

phizzingtub@hotmail.com (Sandy) — Tue, 10 Nov 2009 22:07:00 +0000

How cute is this cake?

Six little pumpkins nestled in a fence that you can decide how to decorate; this would make the perfect cake for Thanksgiving which is right around the corner.

The pan is nonstick aluminum that is made by NordicWare an excellent name in bake ware.

You can purchase on here from BrylaneHome and it's on sale!

Fajita Marinade... Recipe

phizzingtub@hotmail.com (Sandy) — Tue, 10 Nov 2009 21:24:00 +0000

This is my marinade that is quite tasty and makes for some excellent fajitas.

The longer you leave the beef in to marinate the more flavor they will have.

Adjust the ingredients to your liking, cook any way you would like and simply enjoy!

:D

* Exported from MasterCook *

Fajitas Marinade

Recipe By: Phizzingtub

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons garlic -- chopped
2 pinches Kosher salt
2 tablespoons Olive Oil
1/4 cup Cilantro -- chopped
1 tablespoon Tapatio Sauce

Mix all ingredients together, add beef and let marinate.

The longer you marinate the better the flavor will be in the steak.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 284 Calories; 27g Fat (83.8% calories from fat); 3g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 261mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 5 1/2 Fat.

Thai Beef and Noodle Toss - Recipe

phizzingtub@hotmail.com (Sandy) — Sun, 08 Nov 2009 19:24:00 +0000

Lately we have been on a hot and spicy kick in the house especially Thai foods.
Mmm....
This recipe is from one cookbook I snapped up over the summer.
I have to say that this was one fast and easy recipe to make and enjoy.
A huge hit with the family. :D

* Exported from MasterCook *

Thai Beef and Noodle Toss

Serving Size: 4
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef round, tip, R-T-C -- cut 1/4-inch thick
1 jalapeno chile pepper -- chopped fine
2 tablespoons garlic -- chopped fine
2 tablespoons sesame oil -- divided
1 Package Ramen soup, baked -- beef noodles
1 cup carrots -- sliced diagonally
1/2 cup green onions -- chopped
1/2 cup A-1® Steak Sauce
1/4 cup water
2 tablespoons cilantro -- chopped

Cut steak crosswise into 1 inch wide strips; cut each strip in half. In a large bowl, toss steaks, jalapenos, and garlic with 1 tablespoon of sesame oil.
Break noodles into 3 or 4 pieces; set aside seasoning packet. Cook noodles according to package directions; drain and rinse. Meanwhile, heat large skillet or wok in batches 30-60 second or until steak is desired doneness. Remove steak mixture from skillet; keep warm.
In same skillet, add remaining 1 tablespoon sesame oil, stir fry carrots and green onions until tender. Add cooked noodles, steak sauce water and cilantro; sprinkle with remaining seasoning packet.
Return warm steak mixture to skillet; mix lightly. Serve immediately.

Source:
"Favorite Brand Name Chinese - Publications International, Co"
Copyright:
"1998"
Yield:
"4 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 360 Calories; 19g Fat (46.5% calories from fat); 26g Protein; 22g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 808mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1 Vegetable; 2 Fat; 1/2 Other Carbohydrates.

NOTES:

The original recipe called for 2 cloves of garlic chopped, I opted for two huge tablespoonfuls of chopped garlic.
I did not use the whole packet of beef flavor from the Ramen noodles.
Original recipe called for Hearty A-1 Steak Sauce, I used what we had on hand original A-1. I would reduce it down a little bit.
Peanuts can be added to the dish about 1/4 cup.

Mexican Lasagna -- Recipe

phizzingtub@hotmail.com (Sandy) — Sun, 08 Nov 2009 00:15:00 +0000

The kiddos were begging to have some sort of Mexican food for dinner, mainly tacos.
Eh..I wanted something else, different and yummy.

Off to my cookbooks I went and found this recipe.
Fast, easy and quite tasty.
:D

* Exported from MasterCook *

Mexican Lasagna

Serving Size: 8
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ground pork -- mild sausage
1/2 pound ground beef, extra lean -- lo
2/3 cup diced tomatoes -- green chilies
1 teaspoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
10 3/4 ounces cream of celery soup, condensed
10 3/4 ounces Cream of Mushroom Soup 98% FF
10 ounces enchilada sauce
18 pieces corn tortillas
2 cups cheddar cheese -- shredded
1 cup Monterey jack cheese -- shredded
1 tomato
4 green onions -- chopped
1/4 cup cilantro -- chopped

Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in jalapeno and next 5 ingredients; cook until th0roughly heated.
Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
Spoon 1/3 of sauce onto bottom of lightly greased 13x9"baking dish; top with 6 tortillas. Spoon half of beef mixture and 1/3 of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 6 tortillas; repeat layers, ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
Bake @ 350 for 30 minutes. Serves 6 - 8

Source:
"Gooseberry Patch Family Favorite Recipes"
Copyright:
"2008"
Yield:
"8 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 517 Calories; 32g Fat (54.8% calories from fat); 25g Protein; 34g Carbohydrate; 4g Dietary Fiber; 98mg Cholesterol; 848mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 4 1/2 Fat.

NOTES:

I subbed in shredded Mexican Cheese mix for the Monterey Jack.
I did not use cumin, not a big fan of this spice.

Holiday Countdown....

phizzingtub@hotmail.com (Sandy) — Sat, 07 Nov 2009 12:50:00 +0000

I'm ready!

Finally, the one holiday countdown calendar that is perfect for me. :D

Once purchased it was a big reminder that Christmas is not too far away.

47 days as of today

*gulp*

Meet Lwardo...

phizzingtub@hotmail.com (Sandy) — Wed, 04 Nov 2009 19:41:00 +0000

Spencer decided to draw Lwardo (yes, he even named his drawing) while I was trying to teach him ratios and proportions.
Busted.
I do have to admit I chuckled and smiled before he earned a few more Math problems.

Bittersweet Halloween....

phizzingtub@hotmail.com (Sandy) — Mon, 02 Nov 2009 00:49:00 +0000

So, last night we did a last minute costume with Spencer.
He was not sure if he wanted to go out trick or treating or stay home, finally he opted to head out and get some candy.
Not too bad for a last minute costume, the only thing wrong was that the sweater was not a Flyers. (He is a huge Flyers fan, not sure how that one happened.)

The boys have always been interested in getting dressed up for Halloween. They would start planning their costumes in July. Nate had no interest at all in going out and Spencer still was not too sure until we were finally out walking.
*sigh*
It was a bittersweet Halloween; they are growing up a wee bit too fast for me.

Boys 2001

Boys 2002

Boys 2005

Happy Halloween!!

phizzingtub@hotmail.com (Sandy) — Sun, 01 Nov 2009 01:10:00 +0000

It's late, I've been busy so I will make this short and sweet.

Happy Halloween and enjoy a clip from It's the Great Pumpkin Charlie Brown.

Such a classic.

Sweet Fall Surprise...

phizzingtub@hotmail.com (Sandy) — Sat, 31 Oct 2009 01:00:00 +0000

A beautiful Gerber Daisy!
I enjoy the colorful fall leaves but this daisy was a sweet fall surprise.

My New Best Friend..Bert's Bees Acne Solutions Spot Treatment...

phizzingtub@hotmail.com (Sandy) — Wed, 28 Oct 2009 23:13:00 +0000

This product is wonderful!
Lately I have been having issues with food allergies and this equals to my face breaking out.
(Yes, it really is due to food allergies. My food list is starting to dwindle down of what I can eat.)
I know not pretty at all.
Heck, I never broke out this bad as a teen.
*sigh*
Anywho, I normally used a tiny bit of Tea Tree Oil (this stuff is also really good) but it seems to have lost the zip for me on my face. :(
Not sure what to try next, I went out shopping where I stumbled upon this Bert's Bees Acne Solutions Targeted Spot Treatment.
In the basket went the little box of acne treatment to give it a whirl.
I applied a little drop to my irritated nose, noticed a really nice natural fragrance and it absorbed quickly into my skin.
I have to say that I applied it two more times (a tiny bit impatient) and by the end of the night my nose was looking good!
The next morning I am quite happy to report it was clearing up very nicely.
This product full of wonderful natural oils that help heal your irritated skin.
I know one item I will not be without in my bathroom drawer.

Check out Bert's Bees Acne Solutions Targeted Spot Treatment on the Bert's Bees website.

Low Fat Cream of Broccoli Soup - Recipe

phizzingtub@hotmail.com (Sandy) — Tue, 27 Oct 2009 22:23:00 +0000

Yummy!
I have wanted to make cream of broccoli soup since I can remember but thought it would be a bit hard.
Pfft! I was so very wrong.
This recipe is quick, easy and tasty.
The recipe that I used originally used evaporated skim milk, I went one step further and used the fat free version of evaporated skim milk.
I think the whole process took around thirty minutes and I was rewarded with a hot, tasty soup.

* Exported from MasterCook *

Low Fat Cream of Broccoli Soup

Recipe By: Evelyn Tribole, M.S., R.D.
Serving Size: 4
Categories: Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups broccoli florets
3 cups chicken broth, reduced fat
2 cups fat free evaporated skim milk
1/4 cup cornstarch
1/2 teaspoon dried thyme

pepper -- to taste

In a large saucepan, combine the broccoli and 1 cup of chicken broth. Bring to a boil. Reduce the heat. Cover and simmer for 8 -10 minutes or until the broccoli is tender.
Transfer the broccoli mixture to a blender or food processor. Blend or process until nearly smooth (the broccoli will be in tiny pieces) Return the mixture to the saucepan and set aside.
In a custard cup, stir together 1/4 cup of the milk and the cornstarch until smooth. Then stir the cornstarch mixture into the broccoli mixture. Add the remaining 1 3/4 cups milk and remaining 2 cups broth. Cook and stir until thickened and bubbly. Add the thyme. Cook and stir for 2 minutes more.

Source:
"Healthy Homestyle Cooking"
Copyright:
"1994"
Yield:
"4 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 163 Calories; 1g Fat (3.1% calories from fat); 13g Protein; 28g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 178mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1 Non-Fat Milk; 0 Fat.

NOTES:

Great with a nice slice of crunchy bread.
Can use plain evaporated milk in place of the ff option.
I also like to use the lower sodium chicken broth when cooking.

Sometimes...

phizzingtub@hotmail.com (Sandy) — Mon, 26 Oct 2009 01:35:00 +0000

You can find even simple items very interesting all you need to do is slow down and take a look around you.
Our lives can zip past us before we know it; we are rushing here and there to make sure we get everything done.

Every so often we need to be reminded to stop, slow down and enjoy the little things all around us.
I noticed how lovely these lights were this summer-it only took me nineteen years!
Every day I passed these lights without really stopping and looking at them.
It took taking a trip showing my children the sites of Penn State University- University Park to stop and see what was around me.
I am a true type A always going, going, going and thinking about what is next ahead of me.
I'm trying to stop a bit more and take the time to enjoy/notice the small things all around.
You never know where you might find beauty, so next time you are out, stop and take in what is all around you.
You just might be surprised at what you can find.

Sour Cream Pork Chops - Recipe

phizzingtub@hotmail.com (Sandy) — Thu, 22 Oct 2009 21:29:00 +0000

Every now and then it is nice to have a pork chop but I get tired of breading them and baking them.
I dug up this recipe yesterday on allrecipes.com and tweaked it a little bit for our tastes.
I added in quite a bit of garlic but I think when I make it again I would add some uncooked to the soup mix. I would also add in some more onion powder to the gravy, cooked onions add a nice touch but I would like a bit more flavor.
Maybe the next time I will a touch of red pepper in the sauce?
These chops were so tender to the touch and had a nice flavor to them.

original recipe

* Exported from MasterCook *

Sour Cream Pork Chops

Recipe By: AMI
Serving Size: 6
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops
1/2 cup all-purpose flour
1 large onion -- sliced 1/4-inch thick
1 1/2 cups water
1 cup Cream of Mushroom Soup 98% FF
1/2 cup sour cream
garlic powder
onion powder
Emeril's Original Seasoning
1 tablespoon garlic -- chopped fine
black pepper -- freshly ground
1 tablespoon olive oil
8 ounces mushroom pieces

Season pork chops with freshly ground black pepper, garlic powder, onion powder and Emeril's seasoning. Then dredge them in 1/2 cup of flour that has been seasoned with garlic and black pepper. In a skillet over medium heat, lightly brown chops in a small amount of olive oil.
Remove the pork chops from pan and place in the crock pot.
In pan add in onions and freshly chopped garlic, cook lightly then place over top the prok chops.
Add in the cream of mushroom soup, water and cook on low for 6 hours
Remove the pork chops, add the sour cream and 2 tablespoons of flour to the gravy mix well. Cook for about 15 minutes or until thickend.
Place pork chops in a 200 degree oven to keep warm while making the gravy thick.
Enjoy!

Source:
"Allrecipes.com"
Yield:
"6 "
- - - - - - - - - - - - - - - - - - -

Per Serving: 349 Calories; 21g Fat (55.4% calories from fat); 26g Protein; 13g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 76mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.

Serving Ideas:

Side Salad
Baked Potato
Green Beans

NOTES:

Purchase pork chops with less fat and boneless is possible.

I used other seasonings than what was called for and would increase the amounts used.

Snowman Rope Candle...

phizzingtub@hotmail.com (Sandy) — Thu, 22 Oct 2009 15:40:00 +0000

What a perfect candle to add a little seasonal cheer in your house all winter long.
Inside this cute little snowman is a beeswax rope candle that can be replaced once it has been burned.
The flame will only burn out when it gets to the rotating clip and beeswax burns with no soot.

You can also find this lovely rope candle that can be used year round.

If you are interested you can purchase the snowman rope candle here, the plain rope beeswax candle here and there is even a tree rope candle here, and they are all from Plow and Hearth.

Fall Basket....

phizzingtub@hotmail.com (Sandy) — Wed, 21 Oct 2009 22:45:00 +0000

Last week I noticed that I still had up my summer hat on the front door.
Hmm...
I needed to create a new one due to my last fall wreath being retired about two years ago.
*blush*
I hooked Spencer to go with me to Michaels (as he stated crafty stores are not his thing-eh, builds character) and we found the basket on clearance and the flowers on sale.
Sweet!
End result is not too bad.

Apple Butter Time!

phizzingtub@hotmail.com (Sandy) — Tue, 20 Oct 2009 15:55:00 +0000

Dh and I love apple butter.
We have not made it in about 2 years and we finally finished our last jar which meant it was time to make more.
It is so very simple to do, I know others that have a process they like to go through but for us it is super easy.

Crockpot - check
apples - check (We use whatever we have on hand or have picked at the orchard. I would not suggest Red Delicious or a very juicy apple.)
Cinnamon & Nutmeg - check
hand blender - check

How we do it:
Remove the skin, cut up and place into crock pot.
Sprinkle in your desired amount of spices, we never measure them simply go by our taste buds. :)
Add about 4 tablespoons of water and cook on low.
As the apples begin to soften up and cook down, simply zap a few times with the stick blender.
Cover back up, let cook again (about 2 hrs) then use the stick blender again.
Done!

Then it comes down to either canning or freezing the yummy goodness in plastic containers.

Nope, we do not add any sugar to our apple butter just the simple goodness of the apples.

Mmmm.... tasty!

Halloween Cupcake T-Shirt...

phizzingtub@hotmail.com (Sandy) — Tue, 20 Oct 2009 13:14:00 +0000

Calling all cupcake lovers!

An excellent t-shirt for this time of year but really any time is a great time to have a fun cupcake t-shirt.

Hurry...it is only on Shirt.Woot.com but I'm not sure how long.

Yankee Candle Lip Balm

phizzingtub@hotmail.com (Sandy) — Tue, 20 Oct 2009 01:01:00 +0000

Alright, I like making my own lip balms but I also enjoy treating myself to those made by others.
I heard a few months ago that Yankee Candle was now making lip balms; my interest was peaked and was interested in getting my hands on one to try.
Two weeks ago I went into Yankee, picked up a candle a few votives and tossed in the lip balm to give it a try.
I was not too sure how it would be but I kept an open mind.
The jar lid has a protective tamper resistant seal that peels off so you are then able to open up the product.
Shhh.... I need to admit that it took me a few minutes to figure out how to twist up the lip balm - it's the bottom of the jar that twists up. *silly me*
As you can see the lip balm is in the same shaped jar as their famous candles, way too cute!
I picked the strawberry flavored balm because that is my favorite lip balm flavor.
First thing I did once outside was look at the ingredients and I was mighty impressed.
This balm is with made with beeswax, organic extra virgin olive oil, organic hemp seed oil, vitamin E and has an SPF 15 factor. *Thumbs Up* Great ingredients to pamper your lips with so the next was the text of how it felt on my lips.
Excellent glide, nice light feeling (strong dislike to heavy lip balms), and it lasts a long time.
I have even worn this under my lipstick with great results.
*Thumbs Up*
Then there is the scent, it smells exactly like a juicy strawberry. Oh.Yum!
*Thumbs Up*

This is one fantastic lip balm that I highly recommend you give a try.
The lip balm is .14 ounces and packed with wonderful pampering ingredients for your lips.
You have four great flavors to select from they are Black Cherry, Sweet Strawberry, Buttercream, Vanilla Cupcake and Vanilla Lime.

Check out Yankee Candle (online) or your local store.

USB Pumpkin Halloween Light

phizzingtub@hotmail.com (Sandy) — Mon, 19 Oct 2009 17:39:00 +0000

This USB Pumpkin Halloween light is perfect for this time of year with Halloween right around the corner and Thanksgiving not too far behind.
I would keep this cutie out until Thanksgiving was over.
I mean, why not?
Anywho, this fun find is for Linda (who has a fabulous blog- Frenchless in France. ) who left a nice note about my Christmas Tree USB fun find.
This little pumpkin does not cost much and ships for only $3 worldwide!

You can pick up your light here.

phizzingtub@hotmail.com (Sandy) — Sat, 17 Oct 2009 16:59:00 +0000

I must have!!
A must for any Peanuts fan.

USB Christmas Tree for your Computer...

phizzingtub@hotmail.com (Sandy) — Fri, 16 Oct 2009 01:04:00 +0000

I know I'm early with Christmas decorations but I just had to share this cute tree with you.
This is a perfect way to add just a tiny bit of holiday cheer to your desk at home or your office.
Simply plug it into your USB port and your are ready to celebrate!
It really does not get much easier than that.
You can pick one up here and you won't break the piggy bank either.

Soft Dinner Rolls - Recipe

phizzingtub@hotmail.com (Sandy) — Thu, 15 Oct 2009 16:56:00 +0000

I adore making bread, any type, shape or kind it is so relaxing to me.
When I made the Cowboy Stew last week, I wanted to try a new bread recipe out.
I finally found one at the King Arthur website, which I might add is stuffed full of wonderful recipes.
(King Arthur just so happens to be my favorite type of flour and will go out of my way to make sure it is in the house at all time.)
This recipe was easy to follow and make. The end result was a wonderful addition to the dinner that had been made and would go great with any meal you prepare.

original recipe

* Exported from MasterCook *

Soft Dinner Rolls

Recipe By: King Arthur
Serving Size: 16
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast(package)
3 tablespoons sugar
3 cups all-purpose flour -- King Arthur
1/4 cup potato flakes -- * can use potato flour
1/4 cup water -- 1 tablespoon - lukewarm
3/4 cup milk -- lukewarm
3 tablespoons butter -- softened and melted

*The recipe directions are written for instant yeast; to use active dry yeast, dissolve it in the water first. Also, be aware that your rising times will be longer.
You can do this by hand or mixer: In a large bowl, whisk together the yeast, sugar, salt, flour and potato flour or potato flakes. Add the water, milk and butter, and mix until cohesive. Knead the dough on a lightly oiled surface till it's smooth and supple. Add flour if you must, but the dough will continue to absorb liquid as you knead, so try to knead for 5 minutes or so before adding any additional flour. Remember, the more flour in the dough, the heavier and dryer the rolls will be.
Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set the dough aside to rise till doubled in bulk, 1 to 2 hours, depending on the warmth of your kitchen.
Divide the dough into 16 pieces. Shape each piece into a smooth ball. Lightly grease two 9-inch round cake pans, or a 9 x 13-inch pan. Space the rolls in the pan(s), cover them with lightly greased plastic wrap, and allow them to rise for about 1 hour, till they're very puffy and are touching one another.
Bake the rolls in a preheated 350°F oven for 20 to 22 minutes, or until they're golden brown. Remove them from the oven, set them on a wire rack to cool, and brush them with melted butter or margarine, if desired. This will give the rolls a soft crust. Serve the rolls warm, or store them in an airtight container. Yield: 16 rolls.

Yield:
"16 "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 125 Calories; 3g Fat (20.3% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 29mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES :

** There are directions for making these in a bread machine on the original recipe.

What a vacuum!

phizzingtub@hotmail.com (Sandy) — Wed, 14 Oct 2009 16:04:00 +0000

Our old vacuum had suffered a 2 cord replacements, a broken handle latch (metal, mind you) being banged into walls at full speed by the kiddos, a broken belt or two and a few mishaps with screws.
She was done, no longer were our carpets coming clean and well, the old cloth bag was no longer fresh and clean like a daisy.
eew....
Leaves were beginning to pile up in the house with two dogs, the boys and whatever else decided to wander in from outside.
It was not a pretty site to say the least.
After two long weeks of trying to figure out which one to buy we went out and purchased this Eureka Pet Lover vac.
Whoa!
This bad boy sucks up so much stuff, it's quiet and best of all has all those fun attachments to use. (the old one did not)
Heck, the first day Spencer asked to vacuum his room and the hallway.
Nate decided later that afternoon to clean out the sofas.
*blink* * blink* *blink*
What has happened to my children?
Any other time they groaned and moaned about have to clean the house and here they are asking to do it.
Yes, I can say they still want to help out and I am crossing my fingers that this will continue for quite some time.
btw-
I *wub* my new vac. : )

Fun T shirt for Algebra loving Moms..

phizzingtub@hotmail.com (Sandy) — Wed, 14 Oct 2009 00:27:00 +0000

With one Nate doing Pre-Algebra and Spencer in 7th grade Gifted and Talented this shirt is so me right now.

This would make a great holiday gift for that special someone in your life who loves Algebra.

You can pick up a shirt at Neatoroma.com.